Kenmore Oven 790495 User Manual

Use & Care Guide  
Manual de Uso y Cuidado  
English / Español  
Model/Modelos: 790.4951*, 790.4950*  
Kenmore  
®
Electric Built-In Oven  
Horno de pared  
* = color number, número de color  
P/N 139900106 Rev. A  
Sears Brands Management Corporation  
Hoffman Estates, IL 60179 U.S.A.  
Sears Canada Inc.  
Toronto (Ontario) Canada M5B 2B8  
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IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
This manual contains important safety  
Tip Over Hazard  
symbols and instructions. Pay attention to  
these symbols and follow all instructions  
given.  
• A child or adult can tip the  
oven and be killed.  
Do not attempt to install or operate your  
appliance until you have read the safety  
precautions in this manual. Safety items  
throughout this manual are labeled with a  
WARNING or CAUTION statement based on  
the hazard type.  
• Install the anti-tip device to  
oven and/or structure per  
installation instructions.  
• Ensure the anti-tip device is re-engaged  
when the oven is moved.  
DEFINITIONS  
• Do not operate the oven without the  
anti-tip device in place and engaged.  
• Failure to follow these instructions can  
result in death or serious burns to children  
and adults.  
This is the safety alert symbol. It is used to  
alert you to potential personal injury hazards.  
Obey all safety message that follow this  
symbol to avoid possible injury or death.  
hazardous si-tuInadtiicoantweshaichp,oitfennotitaallyvoided,  
may result in death or serious injury.  
Refer to the installation  
instructions supplied  
with your appliance for  
proper installation.  
hazardous s-itIunadtiicoantewshaichp,oitfenntoitalalyvoided,  
may result in minor or moderate injury.  
Check for proper instal-  
lation with a visual  
Anti-tip mounting  
check that the anti-tip  
holes  
Storage In or On Appliance—  
Flammable materials should not be stored in  
an oven. This includes paper, plastic, and  
cloth items, such as cookbooks, plastic ware,  
and towels, as well as flammable liquids. Do  
not store explosives, such as aerosol cans, on  
or near the oven.  
screws are present.  
Test the installation with light downward  
pressure on the open oven door. The oven  
should not tip forward.  
Do Not Leave Children Alone -  
Children should not be left alone or unat-  
tended in the area where appliance is in use.  
They should never be allowed to sit or stand  
on any part of the appliance, including the  
storage drawer, lower broiler drawer, warmer  
drawer, or lower double oven.  
When heating fat or grease,  
watch it closely. Grease may catch fire if it  
becomes too hot.  
Stepping, leaning, or sitting on the  
door or drawers of an oven can result in  
serious injuries and also cause damage to the  
appliance. Do not allow children to climb or  
play around the oven. The weight of a child  
on an open over door may cause the oven to  
tip, resulting in serious burns or other injury.  
Never cover any slots, holes, or  
passages in the oven bottom or cover an  
entire oven rack with materials, such as  
aluminum foil. Aluminum foil linings may trap  
heat, causing a fire hazard.  
Save these instructions for future reference.  
3
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IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Wear proper apparel. Loose-  
Proper Installation—Be sure your  
appliance is properly installed and  
grounded by a qualified technician in  
accordance with the National Electrical  
Code ANSI/NFPA No. 70 latest edition  
and local electrical code requirements. In  
Canada, install in accordance with CSA  
Standard C22.1, Canadian Electrical  
code, Part 1, and local electrical code  
requirements. Install only per installation  
instructions provided in the literature  
package for this oven.  
User Servicing—Do not repair or replace  
any part of the appliance unless specifi-  
cally recommended in the manuals. All  
other servicing should be done only by a  
qualified technician. This reduces the risk  
of personal injury and damage to the  
oven.  
Ask your dealer to recommend a qualified  
technician and an authorized repair  
service. Know how to disconnect the  
power to the oven at the circuit breaker or  
fuse box in case of an emergency.  
Never modify or alter the construction of  
an oven by removing the leveling legs,  
panels, wire covers, anti-tip brackets/  
screws, or any other part of the oven.  
Do not attempt to operate the oven  
during a power failure. If the power fails,  
always turn off the oven. If the oven is not  
turned off and the power resumes, the  
oven will begin to operate again. Once  
the power resumes, reset the clock and  
oven function.  
Cold temperatures can damage the elec-  
tronic control. When using this appliance  
for the first time, or when the appliance  
has not been used for an extended period  
of time, be sure the appliance has been in  
temperatures above 32ºF (0ºC) for at  
least 3 hours before turning on the power  
to the appliance.  
fitting or hanging garments should never be  
worn while using this appliance. Do not let  
clothing or other flammable materials come  
into contact with hot surfaces.  
Do not heat unopened food  
containers. Build-up of pressure may cause  
container to burst and result in injury.  
Do not use water or flour on  
grease fires. Cover the fire with a pan lid, use  
baking soda, or use a dry chemical or foam  
type extinguisher.  
Use dry potholders. Moist or  
damp potholders on hot surfaces may result  
in burns from steam.Do not let potholders  
touch hot cooking areas. Do not use towels or  
other bulky cloths.  
The California Safe Drinking  
Water and Toxic Enforcement Act requires  
the governor of California to publish a list of  
substances known to cause cancer, birth  
defects, or other reproductive harms, and it  
requires businesses to warn customers of  
potential exposures to such substances.  
Read and follow all the warnings,  
cautions and important notes regarding the  
instructions and precautions for unpacking,  
installing, and servicing your appliance:  
Remove all tape and packaging before using  
the oven. Destroy the carton and plastic bags  
after unpacking the oven. Never allow  
children to play with packaging material.  
Do not touch heating elements or  
interior surfaces of oven. Heating elements  
may be hot even though they are dark in  
color. Interior surfaces of ovens become hot  
enough to cause burns. During and after use,  
do not touch, or let clothing or other  
flammable materials contact heating  
elements or interior surfaces of oven until  
they have sufficient time to cool. Other  
surfaces of the appliance may become hot  
enough cause burns such as the oven door,  
windows, and the oven vent.  
Remove the oven door from any unused  
oven if it is to be stored or discarded.  
Be sure to have an appropriate foam-type  
fire extinguisher available, visible, and  
easily located near the appliance.  
Save these instructions for future reference.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
IMPORTANT INSTRUCTIONS FOR USING YOUR  
OVEN  
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR  
OVEN  
Before manually cleaning any  
Never use your appliance for warming or  
heating the room.  
part of the oven, be sure all controls are  
turned off and the oven is cool. Cleaning a  
hot oven can cause burns.  
Use care when opening oven door, lower  
oven door, or warmer drawer (some  
models). Stand to the side of the oven  
when opening the door of a hot oven. Let  
hot air or steam escape before you  
remove or replace food in the oven.  
Clean the oven regularly to keep all parts  
free of grease that could catch fire. Do not  
allow grease to accumulate. Always follow  
the manufacturer’s recommended directions  
for use of kitchen cleaners and aerosols. Be  
aware that excess residue from cleaners and  
aerosols may ignite causing damage and  
injury.  
Keep oven vent ducts clear. Touching  
surfaces in this area when the oven is on  
may cause severe burns. Do not place  
plastic or heat-sensitive items on or near  
the oven vent. These items can melt or  
ignite.  
Clean ventilating hoods frequently. Grease  
should not be allowed to accumulate on the  
hood or filter. Follow the manufacturer’s  
instructions for cleaning hoods.  
Always handle oven racks when the oven  
is cool. Place oven racks in desired  
positions while the oven is cool. if a rack  
must be moved while the oven is hot, use  
extreme caution. Use potholders and  
grasp the rack with both hands to reposi-  
tion. Do not let potholders contact the hot  
heating elements in the oven. Remove all  
bakeware and utensils before moving the  
rack.  
SELF-CLEANING OVENS  
Use the self-clean cycle to clean only the  
parts listed in this manual. Before using  
self-clean, remove the broiler pan, any  
food, utensils, and bakeware from the  
oven. Remove oven racks unless otherwise  
instructed.  
Do not use oven cleaners. No commercial  
oven cleaner, oven liner, or protective  
coating of any kind should be used in or  
around any part of the oven.  
Do not use a broiler pan without its insert.  
Do not cover the broiler insert with  
aluminum foil; exposed fat and grease  
could ignite.  
Do not clean the oven door gasket. The  
door gasket is essential for a good seal.  
Do not rub, damage, or move the gasket.  
Do not use aluminum foil or other protec-  
tive liners to line the oven bottom. Only  
use aluminum foil as recommended in this  
manual. Improper installation of these  
liners may result in risk of electric shock or  
fire.  
Some birds are extremely sensitive to the  
fumes given off during the self-clean  
cycle of any oven. Move birds to another  
well-ventilated room.  
Do not cook food on the oven bottom.  
Always use proper bakeware and use the  
oven racks  
Save these instructions for future reference.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
GROUNDING INSTRUCTIONS  
Do not use an adapter plug or an  
extension cord, or remove grounding prong  
from the power cord. Failure to follow this  
warning may cause serious injury, fire, or  
death.  
For personal safety, this appliance must be  
properly grounded.  
For models factory-equipped with a power  
cord:  
For maximum safety, the power cord must be  
plugged into an electrical outlet that is the  
correct voltage, is correctly polarized, and  
properly grounded in accordance with local  
codes.  
For ovens to be wired into a junction box:  
It is the personal responsibility of the  
consumer to have the appropriate outlet with  
the correct, properly grounded wall recep-  
tacle installed by a qualified electrician. See  
the installation instructions packaged with  
this appliance for complete installation and  
grounding instructions.  
Save these instructions for future reference.  
6
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Before Setting oven controls  
Oven vent location  
The oven vent is located under the control panel. When the oven  
is on, warm air passes through this vent. This venting is necessary  
for proper air circulation in the oven and good baking results.  
Do not block oven vent.  
flat  
oven rack  
oven vent  
location  
flat handle  
oven rack  
Figure 1: Do not block oven vent location  
Protective Liners — Do not use aluminum foil to  
line the oven bottom. Only use aluminum foil as recommended  
in this manual. Improper installation of these liners may result in  
risk of electric shock or fire.  
offset  
oven rack  
Figure 2: Types of oven racks  
Oven Rack Descriptions  
Always use pot holders or oven mitts when using  
the oven. When cooking, the oven interior and exterior, as well  
as the oven racks, will become very hot which can cause burns.  
Flat oven racks (or the flat handle oven rack) may be used  
for most cooking needs and may be placed in most oven  
rack positions.  
Removing, replacing, and arranging flat or offset oven  
racks  
The offset oven rack (some models) provides additional step  
down positions from the standard flat rack design. The  
offset design positions the base of the rack about half of a  
rack position lower than the flat rack and may be used in  
most oven rack positions.  
To arrange - Always arrange the oven racks when the oven is  
cool (prior to operating the oven).  
To remove - Pull the oven rack straight forward until it reaches  
the stop position. Lift up front of oven rack slightly and slide out.  
To replace - Place the oven rack on the rack guides on both  
sides of oven walls. Tilt the front of oven rack upward slightly  
and slide the oven rack back into place. Be sure oven racks are  
level before using.  
Air circulation in the oven  
For best air circulation when baking, allow a space of 2 inches  
(5 cm) around the bakeware for proper air circulation. Be sure  
pans and bakeware do not touch each other, the oven door,  
sides, or back of the oven cavity.  
Hot air must be able to circulate around bakeware for even  
heat to reach the food.  
7
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Oven Controls  
19  
1
2
4
3
5
6
9
11  
12  
10  
13  
7
8
17  
15  
14  
16  
18  
Oven control features  
Minimum & maximum control settings  
All of the cooking features listed have minimum and maximum  
time and temperature settings that may be entered into the  
control. An entry acceptance beep will sound each time a key is  
pressed.  
1. Timer Set-Off - Use to set or cancel timer.  
2. Add 1 Minute - Use to add additional minutes to timer.  
3. Slow Cook - Use to set Slow Cook function.  
4. Warm & Hold - Use to select Warm & Hold function.  
5. Pre Heat - Use to bring the oven to set temperature.  
6. Self Clean - Use to set a 2, 3, or 4 Hr self clean cycle.  
7. O v e n L i g h t - Use to turn oven lights on and off.  
8. Clock - Use to set time of day.  
An entry error tone (3 short beeps) will sound if the entry of the  
temperature or time is below the minimum allowable setting or  
above the maximum setting for the cooking feature.  
The error tone will also sound any time a key is pressed if the  
entry is determined to be an invalid selection  
Table 1: Minimum and maximum control settings  
9. Bake - Use to start a normal Bake function.  
10. Conv Bake - Use to select Conv Bake function.  
11. Conv Roast - Use to select Conv Roast function.  
12. Conv Convert - Use to select Conv Convert function.  
13. Broil - Use to select Broil function.  
Feature  
Min. Temp. or Time Max. Temp. or Time  
PreHeat  
170°F (77° C)  
170°F (77° C)  
400°F (205°C)  
1 Min  
550°F (288°C)  
550°F (288°C)  
550°F (288°C)  
11 Hrs. 59 Mins.  
4 Hours  
Bake  
14. Cook Time - Use to enter length of cook time desired.  
Broil  
15. Delay Start - Use with Bake, Conv Bake, Conv Convert and  
Self Clean functions to program a delay start time.  
Timer  
Self Clean  
Conv Bake  
Conv Convert  
Conv Roast  
Slow Cook  
Warm & Hold  
Cook Time  
2 Hours  
16. START - Use to start oven functions.  
170°F (77° C)  
170°F (77° C)  
170°F (77° C)  
LO 225°F (108°C)  
170°F (77° C)  
1 Min.  
550°F (288°C)  
550°F (288°C)  
550°F (288°C)  
HI 275°F (134°C)  
3 hours  
17. STOP - Use to cancel any oven function previously entered  
except clock and timer.  
18. Oven Lockout - Uses STOP key to activate oven lock. STOP  
key must be pressed and held for at least 3 seconds to  
activate the lockout function.  
19. 0-9 keypads - Use to enter oven temperatures and times.  
11:59  
Delay time 12hr 1:00  
Delay time 24hr 0:00  
12:59  
23:59  
Clock 12hr  
Clock 24hr  
1:00  
12:59  
0:00  
23:59  
8
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Oven Controls  
Setting The Clock  
Add 1 Minute  
When the appliance is first powered up, 12:00 will flash in the  
display (Figure 3). The time of day must first be set before  
operating the oven.  
Use Add 1 Minute to set additional minutes to the timer. Each  
press of the key will add 1 minute. If Add 1 Minute is pressed  
when the timer is not active, the timer will activate and begin  
counting down from 1 minute.  
To add 2 minutes to the timer:  
Press Add 1 Minute twice.  
Setting 12 hour or 24 hour display mode  
The clock display mode allows you to select 12 hr or 24 hr  
modes. The factory pre-set clock display mode is 12 hours.  
Figure 3: 12:00 in display before setting clock  
To set clock to 1:30:  
To set 12 hr or 24 hr display mode:  
1. Press  
2. Enter 1 3 0 using numeric keypad.  
3. Press  
.
1. Press and hold  
for 6 seconds.  
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day  
display modes. (Figure 4)  
.
3. Press  
to accept choice.  
Important note:  
The clock cannot be changed when a Cook Time, Self Clean,  
Delay Start or cooking feature is active.  
Setting Timer  
The minute timer allows you to track your cooking times without  
interfering with the cooking process. The timer may be set from  
a minimum time of 1 minute to a maximum of 11 hours and 59  
minutes.  
Figure 4: 12 Hr dAy and 24 Hr dAy settings  
Changing Between Continuous Bake Setting or 12 Hour  
Energy Saving  
To set timer for 5 minutes:  
1. Press Timer Set-Off.  
The oven control has a factory preset built-in 12 Hour Energy  
Saving feature that will turn off the oven if the oven is left on for  
more than 12 hours. The control may be programmed to  
override this feature to bake continuously.  
2. Enter 5 using numeric keypad.  
3. Press  
to start timer. When set time ends, END will show  
To change between continuous bake or 12 Hour Energy Saving  
feature:  
in the display and the control will sound a beep three times  
every 30 seconds until Timer Set-Off key is pressed.  
1. Press and hold Timer Set-Off for 6 seconds  
To cancel the timer when active press Timer Set-Off again.  
Important note:  
2. Press Self Clean to toggle between 12 Hour OFF or Stay On  
(Figure 5) feature.  
The timer does not start or stop the cooking process. It  
serves as an extra minute timer that will beep when the set  
time has run out. The timer may be used alone or while  
using any of the other oven functions.  
3. Press  
to accept choice  
When timer is set for more than 1 hour it will display hours  
and minutes until 1 hour remains. When less than 1 hour  
remains, the display counts down in minutes and seconds.  
With less than 1 minute remaining, only seconds will display.  
Figure 5: 12 hr energy saving (L) and continuous setting (R)  
If the timer is active during a cooking process, the timer will  
show in the display. To view the status of any other active  
oven function, press the key of the cooking function once  
and it will appear in the display for a few seconds.  
9
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Oven Controls  
Changing Oven Temperature Display  
Setting Oven Lockout  
The oven control is preset for temperatures in °F (Fahrenheit)  
when shipped from the factory. The control can be changed to  
display either Fahrenheit or Celsius.  
The control may be programmed to lock the oven door and lock  
the oven control keys.  
To activate the oven lockout features:  
To change the display to F (Fahrenheit) or C (Celsius):  
1. Press and hold Broil for 6 seconds.  
1. Be sure oven door is completely closed.  
2. Press and hold  
for 3 seconds. (Figure 8) door Loc will  
2. Once F (or C) appears in the display, press Self Clean to  
toggle between Fahrenheit and Celsius temperature display  
modes (Figure 6).  
appear in the display. The motor driven door latch  
mechanism will begin locking the oven door automatically.  
Do not open the oven door. Allow about 15 seconds for the  
oven door to completely lock. Once door is locked, Loc will  
appear in the display.  
3. Press  
to accept choice.  
Important note:  
The oven temperature display cannot be changed during the  
cooking process or if a Delay Start has been set or Self Clean is  
active.  
Figure 8: Display showing door locking and in locked position  
To cancel the oven lockout feature:  
Figure 6: Display showing Fahrenheit and Celsius  
1. Press and hold  
for 3 seconds. The motor door latch  
will begin unlocking the oven door automatically. Do not  
open the oven door. Allow about 15 seconds for the oven  
door to completely unlock.  
Setting Silent or Audible Control mode  
Silent mode allows the oven control to operate without audible  
tones. The control may be programmed for silent operation and  
later reset to operate with all the normal audible tones.  
2. When the Loc message no longer displays, the oven door  
may be opened and the oven control keypad will be  
available for use.  
To set for silent or audible mode:  
Important note:  
1. Press and hold Delay Start for 6 seconds.  
To avoid damage to the oven door latching mechanism, do  
not attempt to open or close the oven door whenever the  
door Loc message is displayed.  
2. Press Self Clean to toggle between bEEP On or bEEP OFF.  
(Figure 7)  
3. Press  
to accept choice.  
If a control key is pressed when oven lockout is active, the  
control will triple beep indicating the key action is not  
available when the oven lockout feature is active.  
Operating Oven Lights  
The interior oven lights will automatically turn on when the oven  
door is opened.  
Figure 7: Display showing audible and silent operation  
Press  
to turn the interior oven lights on and off whenever  
the oven door is closed.  
The interior oven lights are located on the rear wall of the oven  
interior and are covered with a glass shield. The glass shield  
protects the bulb from high temperatures and should always be  
in place whenever the oven is in use.  
To replace the interior oven light, see “Replacing the oven light”  
on page 23.  
10  
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Oven Controls  
Setting Preheat  
Setting Bake  
For best baking performance, when baking more delicate goods  
such as cakes, pastries, and breads, use the normal bake  
function to preheat the oven.  
Use the bake feature whenever the recipe calls for baking using  
normal temperatures. A reminder tone will sound indicating  
when the set bake temperature is reached and to place the food  
in the oven.  
For all other baking use the Preheat feature. A reminder tone  
will sound indicating when the set temperature is reached and to  
place the food in the oven.  
Bake may be set for any oven temperature between 170°F  
(77°C) to 550°F (288°C).  
When the oven is finished preheating the Bake feature will be  
active and continue to maintain the oven set temperature until  
cancelled.  
To set Bake for oven temperature of 425°F:  
1. Press Bake.  
Preheat may be set for any oven temperature between 170°F  
(77°C) and 550°F (288°C).  
2. Enter 4 2 5 using numeric keypad.  
3. Press  
.
Always use pot holders or oven mitts when using  
the oven. When cooking, the oven interior, oven exterior, oven  
racks and oven will become very hot which can cause burns.  
To cancel Bake at any time press  
.
Radiant bake rack positions  
To set Preheat with default oven temperature of 350°F:  
1. Press PreHeat.  
Fully preheat the oven before baking items like cookies,  
biscuits and breads.  
When using any single rack, position the rack so that the  
food is in the center of the oven.  
2. Press  
(Figure 9).  
To cancel preheating at anytime press  
.
For best results when baking cakes using 2 oven racks,  
place racks in positions 2 and 4 (Figure 10).  
When baking using 2 oven racks, position bakeware as  
shown in Figure 10. Allow at least 2 inches (5 cm) of space  
between bakeware for proper air circulation.  
Dark or dull pans absorb more heat than shiny bakeware,  
resulting in dark or overbrowning of foods. It may be  
necessary to reduce the oven temperature or cook time to  
prevent overbrowning of some foods. Dark pans are recom-  
mended for pies. Shiny pans are recommended for cakes,  
cookies and muffins.  
Figure 9: Oven in preheat mode before baking  
To set Preheat with a temperature of 450°F:  
1. Press PreHeat.  
2. Press 4 5 0 using numeric keypad.  
For batter and dough-based baked goods such as cakes,  
pastries, and breads, use the regular bake function for best  
results.  
3. Press  
.
To cancel preheating at any time press  
.
Important note:  
5
When setting Bake or any cooking feature that preheats the  
oven (except Broil), the convection fan will turn on and stay  
on until the oven reaches set temperature.  
4
3
2
1
Preheating is not necessary when roasting or cooking casse-  
roles.  
The oven is factory set to run no longer than 12 hours. If you  
wish to cook continuously, see “Changing Between Continuous  
Bake Setting or 12 Hour Energy Saving” on page 9 for more  
detailed information.  
Figure 10: Rack positions and pan spacing recommendations  
11  
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Oven Controls  
Setting Cook Time  
Setting Delay Start  
Use Cook Time to program the oven control to automatically  
turn the oven function off after a desired length of time.  
Delay Start sets a delayed starting time to oven cooking or  
cleaning functions. Prior to setting a delay start, be sure the time  
of day is set correctly.  
To program oven to bake with oven default temperature of  
350°F and to shut-off after 30 minutes:  
Food poisoning hazard.Do not let food sit for  
more than one hour before or after cooking. Doing so can result  
in food poisoning or sickness. Foods that can easily spoil such as  
milk, eggs, fish, meat or poultry, should be chilled in the refriger-  
ator first. Even when chilled, they should not stand in the oven  
for more than 1 hour before cooking begins, and should be  
removed promptly when finished cooking.  
1. Press Cook Time.  
2. Enter 3 0 using numeric keypad.  
3. Press  
to accept.  
4. Press Bake.  
5. Press  
.
To program oven for a Delay Start beginning at 5:30, to shut-off  
automatically after 50 minutes and for baking at 375°F:  
When the programmed cook time ends:  
1. Press Cook Time.  
End will appear in the display window and the oven will shut-off  
automatically. (Figure 11) The oven control will beep 3 times  
2. Enter 5 0 using numeric keypad.  
every 30 seconds as a reminder until  
is pressed.  
3. Press  
to accept.  
4. Press Delay Start.  
5. Enter 5 3 0 using numeric keypads.  
6. Press  
to accept.  
7. Press Bake.  
Figure 11: Display showing cooking has ended  
Important note:  
8. Enter 3 7 5 using numeric keypads.  
9. Press  
.
The Cook Time feature may be set with Bake, Conv Bake,  
Conv Roast, Slow Cook and Preheat. Cook Time or Delay  
Start will not operate with the Broil function.  
When the programmed cook time ends:  
End will appear in the display window and the oven will shut off  
automatically. (Figure 11) The oven control will beep 3 times  
The maximum Cook Time setting is 11 hours and 59 minutes  
unless oven is set for continuous cooking.  
every 30 seconds as a reminder until  
key is pressed.  
To check the time remaining during a timed cooking  
function, press the Cook Time key once and the time  
remaining will appear in the display momentarily.  
Important note:  
Delay Start may be set using a 24 hr clock. To set clock for  
24 Hr operation See “Setting 12 hour or 24 hour display  
mode” on page 9 for more information.  
The Delay Start feature may be used with Conv Bake, Conv  
Roast, Conv Convert, Bake, Slow Cook and Preheat functions  
and Self Clean. Delay Start or Cook Time will not operate  
with the Broil function.  
12  
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Oven Controls  
Setting Conv Bake  
Benefits of the convection bake feature:  
Foods may cook up to 25% faster, saving time and energy.  
Multiple rack baking.  
No special pans or bakeware needed.  
The convection function uses a fan to circulate the oven's heat  
uniformly and continuously around the oven (Figure 12). This  
improved heat distribution allows for fast, even cooking and  
browning results. It also gives better baking results when using  
two oven racks at the same time.  
Heated air flows around the food from all sides, sealing in juices  
and flavors. Breads and pastry brown more evenly. Because  
most food items will cook faster and more evenly with the  
convection feature, it is advisable to reduce recipe’s recom-  
mended temperature by 25° for best results. Follow the  
remainder of the recipe’s instructions using the minimum recom-  
mended cook time.  
Figure 12: Air circulation in the convection function  
The convection fan will begin rotating once Conv Bake,  
Conv Roast or Conv Convert has been activated.  
Conv Bake may be set for any oven temperature between 170°F  
(77°C) to 550°F (288°C).  
If the oven door is opened when the convection function is  
active, the convection fan will stop rotating until the oven  
door is closed.  
To set Conv Bake with a default oven set temperature of 350°F:  
1. Press Conv Bake.  
When using Conv Bake, cook time reductions may vary  
depending on the amount and type of food being cooked.  
2. Press  
.
Dark or dull pans absorb more heat than shiny bakeware  
resulting in dark or over browning of foods. It may be  
necessary to reduce the oven temperature or cook time to  
prevent over browning of some foods. Dark pans are  
recommended for pies. Shiny pans are recommended for  
cakes, cookies and muffins.  
To cancel Conv Bake at any time press  
.
Convection bake rack positions:  
Fully preheat the oven before baking items like cookies,  
biscuits and breads.  
When using any single rack, position the rack so that the  
food is in the center of the oven.  
For best results when baking cakes using 2 oven racks,  
place racks in positions 2 and 4 (Figure 13).  
5
When baking using 2 oven racks, position bakeware as  
shown in Figure 13. Allow at least 2 inches (5 cm) of space  
between bakeware for proper air circulation.  
4
3
2
1
Cookies and biscuits should be baked on pans with no sides  
or very low side to allow heated air to circulate around the  
food  
Figure 13: Convection rack positions and pan spacing  
13  
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Oven Controls  
Setting Conv Roast  
To add Conv Convert to Conv Bake function using default oven  
set temperature of 350°F:  
The Conv Roast function combines a cook cycle with the convec-  
tion fan to roast meats and poultry. Meats cooked using the  
Conv Roast function will be juicier and poultry will be crisp on  
the outside while staying tender and moist on the inside.  
1. Press Conv Bake.  
2. Press Conv Convert.  
Conv Roast may be set for any oven temperature between  
170°F (77°C) to 550°F (288°C).  
To cancel Conv Convert at any time press  
.
To program oven for Conv Convert with oven default tempera-  
ture of 350°F and to shut-off after 30 minutes:  
Suggestions for Conv Roast:  
Preheating is not necessary when roasting foods using Conv  
Roast. Since Conv Roast cooks food faster, reduce the cook  
time by 25% from the recommended cook time of your  
recipe. If necessary, increase cooking time until the desired  
doneness is obtained.  
1. Press Conv Bake.  
2. Press  
to accept.  
3. Press Cook Time.  
4. Enter 3 0 using numeric keypads.  
The broiler pan will catch grease drippings, and the grid  
will help prevent splatters. The roasting rack will hold the  
meat. Use the offset rack on rack position 1.  
5. Press  
to accept.  
6. Press Conv Convert.  
Do not cover foods when dry roasting as this will prevent  
the meat from browning properly.  
To cancel Conv Convert at any time press  
.
To program oven for Conv Convert with recipe temperature of  
425°F and to shut-off after 30 minutes:  
To set Conv Roast with a default oven set temperature of 350°F:  
1. Press Conv Roast.  
1. Press Conv Bake.  
2. Press  
.
2. Enter 4 2 5 using numeric keypad.  
To cancel Conv Roast at any time press  
Important note:  
.
3. Press  
to accept.  
4. Press Cook Time.  
The convection fan will begin rotating once Conv Bake,  
Conv Roast or Conv Convert has been activated.  
5. Enter 3 0 using numeric keypads.  
6. Press  
to accept.  
If the oven door is opened when any convection function is  
active, the convection fan will stop rotating until the oven  
door is closed.  
7. Press Conv Convert. Set bake temperature will convert to a  
lower temperature and begin baking process.  
To cancel Conv Convert at any time press  
Important note:  
.
It is not recommended to roast chicken on a roasting rack.  
Use a deep pan instead.  
Conv Convert may only be used with the Conv Bake function  
and with a minimum of 20 minutes cook time.  
Setting Conv Convert  
Pressing the Conv Convert key automatically converts the  
cooking temperature entered for any standard baking recipe to  
the lower temperature required for convection baking.  
When using Conv Convert feature Cook Time reductions  
may vary depending on the oven set temperature.  
The convection fan will begin rotating once Conv Bake,  
Conv Roast or Conv Convert has been activated.  
When Conv Convert is used with a timed Conv Bake setting of  
20 minutes or more, the Conv Convert function will display a CF  
message (Figure 14) as a reminder to check food when the bake  
time is 75% complete. At this time the oven control will sound 1  
long beep at regular intervals until the set cook time has  
finished.  
If the oven door is opened when any convection function is  
active, the convection fan will stop rotating until the oven  
door is closed.  
Figure 14: Check Food reminder shown in display.  
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Oven Controls  
To set Broil with the default broil oven temperature of 550°F:  
Setting Broil  
1. Arrange the oven racks when cool. For optimum browning  
results, preheat oven for 5 minutes before adding food.  
Use the broil function to cook meats that require direct exposure  
to radiant heat for optimum browning results. The Broil feature is  
factory preset to broil at 550°F. The Broil function temperature  
may be set at any temperature between 400°F (205°C) and  
550°F (288°C).  
2. Position bakeware in oven to the preferred rack position.  
(Figure 15).  
3. Press Broil.  
The suggested broil settings table (Table 2) are recommenda-  
tions only. Depending on cooking preferences you can increase  
or decrease cooking times or move food to a different rack  
position. If the food you are broiling is not listed in the table,  
follow the instructions provided in your cookbook and watch the  
item closely.  
4. Press  
.
5. Broil on one side until food is browned; turn an broil other side  
until done to your satisfaction.  
6. When finished broiling press  
.
7. To cancel Broil at any time press  
.
Should an oven fire occur, close the oven door  
and turn the oven off. If the fire continues, use a fire extin-  
guisher. Do not put water or flour on the fire. Flour may be  
explosive.  
5
Always use pot holders or oven mitts when  
using the oven. When cooking, the oven interior, exterior, oven  
racks and oven will become very hot which can cause burns.  
4
3
2
1
Important note:  
Always arrange oven racks when oven is cool.  
For best results when broiling, use quality broil pan along  
with a broil pan insert. A broil pan is designed to drain the  
fat from food, helping to reduce smoking and avoid  
splatter.  
When broiling, always pull the oven rack out to the stop  
position before turning or removing food. Note: A broiler  
pan and insert are not supplied with this appliance. To  
purchase them, call Sears at 1-800-4-MY-HOME (1-800-  
469-4663) and order broiler pan kit 5304442087.  
Figure 15: Broil rack positions  
Table 2: Suggested Broil Settings  
Cook Time in minutes  
Food  
Rack Position  
Setting  
Preparation  
1st side  
2nd side  
Steak 1” thick  
Steak 1” thick  
4th or 5th  
4th or 5th  
4th or 5th  
4th  
550°F  
550°F  
550°F  
550°F  
450°F  
450°F  
550°F  
550°F  
550°F  
550°F  
6
4
Medium  
Medium-well  
Well  
7
8
5
7
Steak 1” thick  
Pork chops 3/4” thick  
Chicken (bone in)  
Chicken (boneless)  
Fish  
8
6
Well  
3rd  
20  
8
10  
6
Well  
3rd  
Well  
5th  
- as directed -  
- as directed -  
Well  
Shrimp  
4th  
Well  
Hamburger 1” thick  
Hamburger 1” thick  
5th*  
9
7
8
Medium  
Well  
4th  
10  
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Oven Controls  
Setting Slow Cook  
Warm & Hold™  
The Slow Cook feature cooks foods more slowly and at lower  
oven temperatures for longer periods of time. Slow Cook is ideal  
for roasting beef, pork and poultry. Slow cooking meats may  
result in the exterior of meats becoming dark but will not burn  
the outside as it seals in the meat’s juices.  
Food poisoning hazard. Do not let food sit for  
more than one hour before or after cooking. Doing so can result  
in food poisoning or sickness  
Warm & Hold should only be used with foods that are already  
at serving temperatures. Warm & Hold will keep cooked foods  
warm and ready for serving for up to 3 hours after cooking has  
finished. After 3 hours the Warm & Hold will shut-off automati-  
cally. Warm & Hold will keep the oven temperature at 170° F  
(77°C).  
Two Slow Cook settings are available, high (Hi) or low (Lo). The  
high setting is best for cooking foods between 4 and 5 hours.  
The low setting is best for cooking foods up to 9 hours or longer.  
Food poisoning hazard. Do not let food sit for  
more than one hour before or after cooking. Doing so can result  
in food poisoning or sickness. Foods that can easily spoil such as  
milk, eggs, fish, meat or poultry, should be chilled in the refriger-  
ator first. Even when chilled, they should not stand in the oven  
for more than 1 hour before cooking begins, and should be  
removed promptly when finished cooking.  
To set Warm & Hold:  
1. If needed, arrange oven racks and place cooked food in  
oven.  
2. Press Warm & Hold. HLd will appear in the display. If no  
other keys are touched within 25 seconds the request for  
Warm & Hold will clear.  
Some tips for best results when using Slow Cook:  
3. Press  
. Warm & Hold will automatically turn on and  
then turn off after 3 hours unless cancelled.  
Completely thaw all frozen foods before cooking.  
When using a single oven rack, place in oven rack position  
2 or 3. Position racks to accommodate the size of various  
bakeware when cooking multiple food items.  
To turn Warm & Hold off at any time press  
.
To add Warm & Hold to turn ON after baking 45 minutes with  
a set temperature of 425°F:  
Do not open the oven door often or leave the door open  
when checking foods. If the oven heat escapes often, the  
Slow Cook time may need to be extended.  
1. Press Cook Time.  
2. Enter 4 5 using numeric keypad.  
Cover to keep foods moist or use a loose or vented type  
cover to allow foods to turn crisp or brown.  
3. Press  
4. Press Bake and enter 425 on numeric keypad.  
5. Press to accept.  
6. Press Warm & Hold. Hld will appear in the display.  
7. Press to accept. When the cook time is over, the Warm  
.
Roasts may be left uncovered so browning can occur. Cook  
times will vary depending on the weight, fat content, bone,  
and the shape of the roast. Preheating the oven will not be  
necessary when using the Slow Cook feature.  
Add any cream or cheese sauces during the last hour of  
cooking.  
& Hold will automatically turn ON. The Warm & Hold  
function will automatically turn OFF after 3 hours.  
Important note:  
Important note:  
Slow Cook may be used with additional settings of Cook  
Time and Delay Start.  
Warm & Hold will maintain the oven temperature at 170° F  
(77°C) for 3 hours.  
The maximum cook time for Slow Cook function is 11 hours  
and 59 minutes unless the control has been changed to the  
continuous bake mode.  
Warm & Hold may be set when finished cooking or may be  
added to automatically turn on after cooking using Cook  
Time. Delay Start may also be added.  
To set Slow Cook:  
1. Position bakeware in oven and close oven door.  
2. Press Slow Cook. HI will appear in the display indicating the  
default temperature setting is for high.  
3. If a low setting is needed, press Slow Cook again to select  
the low setting.  
4. Press  
to activate Slow Cook.  
To cancel Slow Cook at any time press  
.
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Oven Controls  
Setting the Sabbath feature (for use on the Jewish  
Sabbath and Holidays)  
To program oven to Bake with default oven temperature of  
350°F and activate the Sabbath feature:  
1. Be sure the clock is set with the correct time of day.  
For further assistance, guidelines for proper  
usage and a complete list of models with the  
Sabbath feature, please visit the web at  
2. Arrange oven racks, place bakeware in oven and close oven  
door.  
3. Press Bake.  
This appliance provides special settings for  
use when observing the Jewish Sabbath/Holidays. Sabbath  
mode disables all audible tones or visual display changes on the  
oven control. Bake heating is the only cooking feature available  
while in the Sabbath mode. Oven controls are locked during  
Sabbath mode.  
4. Press  
.
5. If Cook Time or Delay Start are not needed, skip this step  
and continue to step 6. If a Cook Time or Delay Start are  
desired enter the times at this point. Refer to the “Setting  
Cook Time” and “Setting Delay Start” on page 12 for  
detailed instructions.  
You must first set the Bake feature and temperature(s) needed  
for the oven, and the Cook Time and Delay Start options (if  
needed). Any settings made prior to setting the Sabbath mode  
will be visible in the displays. The Cook Time option, if set prior  
to the Sabbath mode, will give one audible alert at the end of  
Cook Time.  
6. Press and hold Cook Time and Delay Start simultaneously  
for about 3 seconds to set the Sabbath feature. Once the  
feature is set, SAb (Figure 16) will appear in the display  
indicating the oven is properly set for the Sabbath feature.  
The Sabbath mode will override the factory preset 12 Hour  
Energy Saving mode and the appliance will stay on until the  
cooking features are cancelled. If any of the cooking features  
are cancelled when the appliance is in the Sabbath mode, no  
audible or visual indicators will be available to verify the can-  
cellation.  
Figure 16: Oven set for Sabbath baking.  
Important note:  
Do not attempt to activate any other oven function except  
Bake while the Sabbath feature is active. The following keys  
will function correctly when the Sabbath feature is active:  
If the oven interior lights are needed, be sure to activate them  
prior to setting the Sabbath mode. Once the oven light is turned  
on and the Sabbath mode is active, the oven light will remain on  
until the Sabbath mode is turned off and the oven lights are  
turned off. The oven door will not activate the interior oven  
lights when the oven door is opened or closed.  
0-9 number keypad, Bake,  
and  
. All other keys  
should not be used once the Sabbath feature is active.  
You may change the oven temperature once baking has  
started. Press Bake, use the numeric keypad to enter the  
oven temperature change (170°F to 550F°) and press  
(for Jewish Holidays only).  
It is recommended that any oven temperature modification  
made within an active Sabbath mode be followed with 2  
presses of the START key. This will insure the oven remains on  
even if an attempt is made to set the oven temperature outside  
of its temperature range. If the oven temperature is set outside  
of the temperature range, the oven will default to the nearest  
available temperature. Try to set the desired oven temperature  
again.  
Remember that the oven control will no longer provide  
audible tones or display any further changes when the  
Sabbath feature is active.  
Remember the oven will shut-off automatically after  
completing a Cook Time, Delay Start or Warm & Hold and  
therefore may only be used once during the Sabbath/  
Jewish Holidays.  
Food poisoning hazard. Do not let food sit for  
more than one hour before or after cooking. Doing so can result  
in food poisoning or sickness. Foods that can easily spoil such as  
milk, eggs, fish, meat or poultry, should be chilled in the refriger-  
ator first. Even when chilled, they should not stand in the oven  
for more than 1 hour before cooking begins, and should be  
removed promptly when finished cooking.  
If a Delay Start time longer than 11 hours and 59 minutes is  
desired, set the oven control for the 24 hour day display  
mode setting. For detailed instructions see “Setting 12 hour  
or 24 hour display mode” on page 9.  
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Oven Controls  
3. Press Self Clean to toggle between plus (+) if increasing  
temperature or minus (-) if decreasing the temperature.  
To turn the oven off and keep the Sabbath feature active:  
Press  
.
4. Press  
to accept change.  
Important note:  
To turn off the Sabbath feature:  
Oven temperature adjustments will not change the Broil or  
Self Clean function temperatures.  
Press and hold both Cook Time and Delay Start simultaneously  
for at least 3 seconds to turn the Sabbath feature off. The  
control will provide an acceptance tone and SAb will disappear  
from the display. The oven is no longer programmed for the  
Sabbath feature.  
If the temperature shows an adjustment of -20°F, and a  
+20°F adjustment is needed, toggle between the minus (-)  
or plus (+) in the display by pressing the Self Clean key.  
Do not use oven thermometers such as those found in  
grocery stores to check the temperature settings inside your  
oven. These oven thermometers may vary as much as 20 to  
40°F degrees from actual temperatures.  
What to do during a power failure or power interruption after  
the Sabbath feature was activated:  
Should you experience a power failure or interruption, the oven  
will shut-off. When power is restored the oven will not turn back  
on automatically. The oven will remember that it is set for the  
Sabbath and the oven display will show the message SF for  
Sabbath failure (Figure 17).  
The oven temperature adjustment may be made if your  
oven control is set to display temperatures in °C (Celsius).  
Minimum and maximum settings for Celsius range from plus  
(+)19°C to minus (-) 19°C.  
Restoring Factory Default Settings  
Figure 17: Display showing Sabbath failure  
Your appliance was set with predetermined (default) oven  
control settings. Over time, users may have made changes to  
these settings. The following options may have been modified  
since the appliance was new:  
The food may be safely removed from the oven while still in the  
Sabbath feature, however the oven cannot be turned back on  
until after the Sabbath/Holidays. After the Sabbath observance  
turn off the Sabbath feature. Press and hold both Cook Time  
and Delay Start keys for at least 3 seconds simultaneously to  
turn the Sabbath feature off. SF will disappear from the display  
and the oven may be used with all normal functions.  
12 or 24 hr display mode  
Continuous bake or 12 Hour Energy Savings mode  
Silent or audible control  
Adjusting Oven Temperatures  
Oven temperature display (Fahrenheit or Celsius)  
Oven temperature adjustments (UPO)  
Your appliance has been factory calibrated and tested to ensure  
accurate baking temperatures. For the first few uses, follow your  
recipe times and temperature recommendations carefully. If you  
think the oven is cooking too hot or too cool for your recipe  
times, you may adjust the control so the oven cooks hotter or  
cooler than the oven temperature displayed.  
To restore oven control to factory default settings:  
If you choose to restore any of the options to a  
factory default setting using this method, all of the above user  
settings will be restored to the factory default settings. This  
includes the oven temperature offset that will reset to (0) zero.  
The oven temperature may be increased as much as +35°F  
(+19°C) or decreased -35°F (-19°C) from the factory calibrated  
settings.  
1. Press and hold 7 on numeric keypad until acceptance tone  
sounds (about 6 seconds).  
To increase (+) or decrease (-) the oven temperature by 20°F:  
2. Press  
settings.  
. The control has been reset with the default  
1. Press and hold Bake until the control produces an audible  
tone (about 6 seconds). The factory offset temperature of  
0 (zero) should appear in the display.  
2. Enter 2 0 using numeric keypad.  
18  
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Oven Controls  
Self Clean  
Remove any excessive build up caused by spills. Any spill on  
the oven bottom should be wiped up and removed before  
starting a self clean cycle. To clean, use hot, soapy water  
and a cloth. Large spill residue can cause heavy smoke or  
fire when subjected to high temperatures. Do not allow food  
spills with a high sugar or acid content (such as milk,  
tomatoes, sauerkraut, fruit juices or pie filling) to remain on  
the surface as they may leave a dull spot even after  
cleaning.  
A self cleaning oven cleans with very high temperatures well  
above normal cooking temperatures. The high temperature elim-  
inates soils completely or reduces them to a fine powdered ash  
you can wipe away afterwards with a damp cloth.  
The Self Clean function allows you to set a cleaning time from 2  
hours to 4 hours. A 3 hour cleaning time is recommended for  
normal cleaning, 2 hours for light cleaning, and 4 hours for  
heavy cleaning.  
Do not clean the oven door gasket (Figure 18). The woven  
material of the oven door gasket is essential for a good  
seal. Care should be taken not to rub, damage or remove  
the gasket. Do not use any cleaning materials on the oven  
door gasket. Doing so could cause damage to the door  
gasket.  
Read before starting Self Clean:  
Do not leave small children unattended near  
the appliance. During the self cleaning cycle, the outside of the  
oven can become very hot to touch and can cause burns.  
Do not line the oven walls, racks, bottom or any other part of the  
oven with aluminum foil. Doing so will destroy heat distribution,  
produce poor baking results and cause permanent damage to  
the oven interior. Aluminum foil will melt to the interior of the  
oven.  
The health of some birds is extremely sensitive to the fumes  
given off during the self cleaning cycle of any oven. Move birds  
to another well-ventilated room.  
Do not force the door open. This can damage  
the automatic door locking system. Use caution when opening  
the oven door after self cleaning. The oven may still be very hot  
and can cause burns. To avoid possible burns stand to the side  
of the oven when opening the oven door to allow hot air or  
steam to escape.  
Important note:  
Completely remove all oven racks and any accessories from  
oven cavity to avoid damage to oven racks. If the oven racks  
are not removed they may discolor.  
Figure 18: Oven door area to clean and not clean (gasket).  
To set self clean:  
Remove all items from the oven including bakeware, utensils  
and any aluminum foil. Aluminum foil will not withstand  
high temperatures from a self clean cycle and will melt.  
1. Be sure the oven is empty and all oven racks are removed.  
Remove all items from the oven. Be sure oven door is  
completely closed.  
Do not use oven cleaners or oven protective coatings in or  
around any part of the oven interior.  
2. Press Self Clean and the default 3 hour clean time will  
appear in the display. You may accept the default 3 hour  
clean time by going to step 3, or choose a different clean  
time. Press Self Clean and use the numeric keypad to select  
any time between 2 hours and 4 hours. Once you have the  
desired clean time selected proceed to step 3.  
Clean any soil from the oven frame, the door liner outside  
the oven door gasket and the small area at the front center  
of the oven bottom (Figure 18). These areas heat sufficiently  
to burn soil on. Clean using soap and water prior to starting  
Self Clean.  
3. Press  
to activate Self Clean.  
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Oven Controls  
As soon as Self Clean becomes active, a motor driven lock  
mechanism will begin locking the oven door automatically and  
door Loc will appear in the display (Figure 19). Do not open the  
oven door when door Loc is displayed (allow 15 seconds for the  
lock mechanism to lock the oven).  
Setting Delay Start Self Clean  
To start a delay Self Clean with default clean time of 3 hours  
and a start time of 9:00 o’clock:  
1. Be sure the clock is set with the correct time of day, the oven  
is empty and ALL oven racks are removed. Be sure oven  
door is completely closed.  
Once the oven door has locked, CLn will appear in the display  
indicating Self Clean has started.  
2. Press Delay Start.  
3. Using numeric keypad enter 9 0 0 for time to start.  
4. Press  
5. Press Self Clean.  
6. Press  
to accept  
.
Figure 19: Door locking (L) and active Clean (R) shown  
If it becomes necessary to stop Self Clean when active:  
1. Press  
.
2. If Self Clean has heated the oven to a high temperature,  
allow enough time for the oven to cool and the door Opn  
message to appear (Figure 20). When this message turns  
off the oven may be opened.  
Figure 20: Hot oven door locked (L) door open message (R).  
When Self Clean is finished:  
3. Before restarting Self Clean, be sure to read important  
notes below.  
Use caution when opening the oven door after  
self cleaning. The oven may still be very hot and can cause  
burns. To avoid possible burns stand to the side of the oven when  
opening the oven door to allow hot air or steam to escape.  
Important note:  
When Self Clean is active you may check the amount of  
clean time remaining by pressing the Self Clean key once.  
1. Cln message will turn off and Hot will appear in display  
window (Figure 20).  
If your clock is set with the (default) 12 hr display mode, the  
Delay Start for a Self Clean can only be programmed to  
start up to 11 hours and 59 minutes after the time showing in  
the display (be sure to set the clock to current time before  
programming a delay start). To set a Delay Start Self Clean  
to begin 12 or more hours (maximum is 23 hours and 59  
minutes) after the time of setting, be sure to first set the  
control in the 24 Hr display mode.  
2. Once the oven has cooled down (about 1 hour) and Hot is  
no longer displayed, the door Opn message will appear.  
When this message turns off the oven door may be opened.  
3. When the oven interior has completely cooled, wipe away  
any residue or powdered ash with a damp cloth or paper  
towel.  
If Self Clean was active and then interrupted by a power  
failure or cancelled before the oven was thoroughly  
cleaned, it may be necessary to run another Self Clean  
cycle.  
Important note:  
The kitchen area should be well ventilated. Use an open window,  
ventilation fan or exhaust hood during the first self clean cycle  
to help eliminate the normal odors associated with the 1st self  
clean cycle.  
If the oven temperature was high enough when Self Clean  
was interrupted the oven control may not allow another Self  
Clean cycle to be set for up to 4 hours.  
When the clean time finishes the oven door will remain locked  
until the oven has cooled sufficiently. In addition to the clean  
time that was programmed, allow about 1 additional hour for  
the oven to cool before opening the oven door. The Self Clean  
function will not operate when the oven lockout is active.  
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Care and Cleaning  
Cleaning Various Parts of Your Oven  
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as  
soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.  
Surface Type  
Recommendation  
Aluminum and Vinyl  
Painted body parts  
Painted decorative trims  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar  
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass  
cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven  
control and display area. Do not use large amounts of water on the control panel. Excess  
water on the control area may cause damage to the appliance. Do not use other liquid  
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.  
Stainless Steel  
Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean  
water and dry with a soft clean cloth. Do not use any store bought cleaners like stainless steel  
cleaners or any other types of cleaners containing any abrasive, chlorides, chlorine, or  
ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water  
and vinegar.  
Porcelain enamel broiler pan and  
insert (available by mail order)  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of  
clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper  
towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a  
soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the  
porcelain may become damaged during future heating.  
Door liner and body parts  
Oven racks  
Oven door  
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner  
following manufacturer’s instructions. Rinse with clean water and dry.  
Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well.  
You may use a glass cleaner on the outside glass of the door. Do not immerse the door in  
water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use  
oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of  
the oven door.  
Do not clean the oven door gasket. On self-clean models, the oven door gasket is made of a  
woven material which is essential for a good seal. Care should be taken not to rub, damage,  
or remove this gasket.  
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Care and Cleaning  
Removing and Replacing the Oven Door  
Oven door  
hinge  
The door is heavy. For safe, temporary storage,  
lay the door flat with the inside of the door facing down.  
locations  
To remove the oven door:  
1. Open oven door completely, horizontal with floor (See  
Figure 21).  
2. Pull the door hinge locks on both left and right door hinges  
down from the oven frame completely toward the oven  
door (See Figure 22). A tool such as a small flat-blade  
screwdriver may be required.  
Figure 21: Door hinge location  
3. Firmly grasp both sides of oven door along the door sides.  
Do not use the oven door handle (See Figure 23).  
K
C
O
L
4. Close the door to 10 degrees from the door frame  
(Figure 23).  
5. Lift the oven door hinge arms over the roller pins located on  
each side of the oven frame (See Figure 23).  
To Replace Oven Door:  
1. Firmly grasp both sides of oven door along the door sides.  
Do not use the oven door handle (See Figure 23).  
2. Holding the oven door at the same angle as the removal  
position (See Figure 23), seat the hook of the hinge arm  
over the roller pins located on each side of the oven door  
frame (SeeFigure 24). The hook of the hinge arms must be  
fully seated onto the roller pins.  
Figure 22: Door hinge locks  
about  
10°  
3. Fully open the oven door, horizontal with floor (See  
Figure 21).  
oven  
door  
4. Push the door hinge locks up toward and into the oven  
frame on both left and right oven door hinges to the locked  
position (Figure 22).  
hinge  
5. Close the oven door.  
Important:  
Figure 23: Holding door for removal  
Special Door Care Instructions - Most oven doors contain glass  
that can break. Do not close the oven door until all the oven  
racks are fully in place. Do not hit the glass with pots, pans, or  
any other object. Scratching, hitting, jarring, or stressing the  
glass may weaken its structure causing an increased risk of  
breakage at a later time.  
roller  
pin  
hinge  
arm  
Figure 24: Location of hinge arm and roller pin  
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Care and Cleaning  
Replacing the oven light  
Be sure the oven is unplugged and all parts are  
cool before replacing oven light.  
The interior oven lights are located at the rear of the oven cavity  
and are covered with a glass shield. The glass shield must be in  
place whenever the oven is in use (See Figure 25).  
To replace the oven interior light bulb:  
Important note:  
Do not allow your fingers to touch the new bulb when replacing.  
This will shorten the life of the bulb. Use a paper towel or cotton  
glove while handling the new bulb when installing.  
1. Turn electrical power off at the main source.  
1. Remove interior oven light shield by turning a quarter turn  
counter-clockwise.  
2. Replace bulb with a new T-4 type Halogen 25 watt  
appliance bulb.  
3. Replace glass oven light shield by rotating clockwise.  
4. Turn power back on again at the main source .  
5. Be sure to reset the time of day on the clock.  
Figure 25: Wall oven Halogen light  
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Before You Call  
Oven Baking  
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the  
oven for roasting meat or baking casseroles.  
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.  
Baking Problems and Solutions  
Baking Problems  
Causes  
Corrections  
Cookies and biscuits burn  
on the bottom.  
Cookies and biscuits put into  
oven before the preheating  
time is completed.  
Allow oven to preheat to desired temperature before  
placing food in oven.  
Choose pan sizes that will permit 2” to 4” of air space (5.1  
cm o 10.2 cm) on all sides when placed in the oven.  
Oven rack is overcrowded.  
Dark pans absorbs heat too  
fast.  
Use a medium weight baking sheet.  
Cakes too dark on top or  
bottom  
Cakes put in oven before  
preheating time is completed.  
Allow oven to preheat to the selected temperature before  
placing food in the oven.  
Rack position too high or too  
low.  
Use proper rack position for baking needs.  
Set oven temperature 25°F/12°C lower than recommended.  
Oven too hot.  
Cakes not done in center  
Oven too hot.  
Set oven temperature 25°F/12°C lower than recommended.  
Use pan size suggested in recipe.  
Incorrect pan size.  
Pan not centered in oven.  
Use proper rack position and place pan so there is 5.1 cm to  
10.2 cm (2” to 4”) of space on all sides of pan.  
Cakes not level.  
Oven not level.  
Place a marked glass measuring cup filled with water on  
the center of the oven rack. If the water level is uneven,  
refer to the installation instructions for leveling the oven.  
Pan too close to oven wall or  
rack overcrowded.  
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance  
on all sides of each pan in the oven.  
Pan warped.  
Do not use pans that are dented or warped.  
Foods not done when  
cooking time is over.  
Oven too cool.  
Set oven temperature 25°F/12°C higher than suggested  
and bake for the recommended time.  
Oven overcrowded.  
Be sure to remove all pans from the oven except the ones to  
be used for baking.  
Oven door opened too  
frequently.  
Open oven door only after shortest recommended baking  
time.  
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Before You Call  
Solutions to Common Problems  
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the  
problem listed:  
Problem  
Poor baking results  
Solution  
Many factors effect baking results. Use proper oven rack position. Center food in the oven  
and space pans to allow air to circulate. Preheat oven to the set temperature before placing  
food in the oven. Try adjusting the recipe's recommended temperature or baking time. See  
“Setting the Sabbath feature (for use on the Jewish Sabbath and Holidays)” on page 17 if  
you feel the oven is too hot or cold.  
Oven does not operate.  
Oven light does not work.  
The time of day is not set. The oven clock must first be set in order to operate the oven.  
Be sure oven controls are set properly. See “Setting The Clock” on page 9 and review  
instructions for the desired cooking function in this manual.  
Service wiring is not complete.  
Be sure the oven light is secure in the socket. See “Replacing the oven light” on page 23.  
Flames inside oven or smoking from Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up  
oven vent.  
excessive spills before starting oven. If flames or excessive smoke are present when using  
broil, see “Setting Broil” on page 15.  
Self clean does not work.  
Oven control not set properly. Review “Self Clean” on page 19.  
Oven racks discolored or do not  
slide easily.  
Oven racks left in oven cavity during self clean. Always remove oven racks from oven cavity  
before starting a self-clean cycle. Clean using a mild abrasive cleaner following manufac-  
turer's instructions. Rinse with clean water, dry, and replace in oven.  
Oven smokes excessively when  
broiling.  
Incorrect setting. Follow broiling instructions in “Setting Broil” on page 15 Be sure oven door  
is opened to broil stop position when broiling.  
Meat too close to the broil element. Reposition broil rack to provide proper clearance  
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty  
edges to prevent curling.  
Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.  
Grease or food splatters will cause excessive smoking.  
Oven control panel beeps and  
displays any F or E code error.  
Oven control has detected a fault or error condition. Press STOP to clear the error code. Try  
bake or broil function. If the F or E code error repeats, turn off power to appliance, wait 5  
minutes and then repower appliance. Set clock with correct time of day. Try bake or broil  
function again. If fault recurs, press STOP to clear.  
Soil not completely removed after  
self clean.  
Self Clean was interrupted. Review instructions in “Self Clean” section on page 19.  
Excessive spills on oven bottom. Clean before starting self clean.  
Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and  
the small area at the front center of the oven bottom. These areas are not in the self-  
cleaning area, but they get hot enough to burn on residue. Clean these areas before starting  
the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water  
or a nylon scrubber. Be careful not to damage the oven gasket.  
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