KitchenAid Microwave Oven KBHV109 User Manual
BUILT-IN HIGH SPEED MICROWAVE OVEN  
Use & Care Guide  
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230  
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...  
www.kitchenaid.com or www.KitchenAid.ca  
Table of Contents............................................................................................................2  
Models KBHC109  
KBHC179  
KEHC379  
KBHV109  
KEHV309  
YKBHC109  
YKEHC309  
YKEHV309  
KEHC309  
8304064  
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MICROWAVE OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
■
Do not clean with metal scouring pads. Pieces can  
WARNING: To reduce the risk of burns, electric  
burn off the pad and touch electrical parts involving  
a risk of electric shock.  
shock, fire, injury to persons, or exposure to excessive  
microwave energy:  
■ Read all instructions before using the microwave  
■ Do not store any materials, other than manufacturer's  
recommended accessories, in this oven when not in  
use.  
oven.  
■ Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” found in this section.  
■
Do not operate the microwave oven if it has a  
damaged cord or plug, if it is not working properly, or  
if it has been damaged or dropped.  
■ The microwave oven must be grounded. Connect  
only to properly grounded outlet. See “GROUNDING  
INSTRUCTIONS” found in this section.  
■ Do not deep fry in oven. Microwavable utensils are  
not suitable and it is difficult to maintain appropriate  
deep frying temperatures.  
■ Install or locate the microwave oven only in  
accordance with the provided Installation Instructions.  
■ Do not use paper products when appliance is  
operated in the "PAN BROWN" mode.  
■ Some products such as whole eggs in the shell and  
sealed containers – for example, closed glass jars –  
may explode and should not be heated in the  
microwave oven.  
■ Do not cover racks or any other part of the oven with  
metal foil. This will cause overheating of the oven.  
■ Use the microwave oven only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in the microwave oven. This  
type of oven is specifically designed to heat, cook,  
or dry food. It is not designed for industrial or  
laboratory use.  
■ As with any appliance, close supervision is necessary  
when used by children.  
■ The microwave oven should be serviced only by  
qualified service personnel. Contact nearest  
authorized service company for examination, repair,  
or adjustment.  
■
Oversized foods or oversized metal utensils should  
■ Do not cover or block any openings on the  
microwave oven.  
not be inserted in the microwave oven as they may  
create a fire or risk of electric shock.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INSTRUCTIONS  
■
■
Liquids, such as water, coffee, or tea are able to be  
Do not store the microwave oven outdoors. Do not  
use this product near water - for example, near a  
kitchen sink, in a wet basement, or near a  
swimming pool, and the like.  
overheated beyond the boiling point without appearing  
to be boiling. Visible bubbling or boiling when the  
container is removed from the microwave oven is not  
always present. THIS COULD RESULT IN VERY HOT  
LIQUIDS SUDDENLY BOILING OVER WHEN THE  
CONTAINER IS DISTURBED OR A SPOON OR  
OTHER UTENSIL IS INSERTED INTO THE LIQUID.  
■
See door surface cleaning instructions in the “Oven  
Care” section.  
■ To reduce the risk of fire in the oven cavity:  
To reduce the risk of injury to persons:  
– Do not overheat the liquid.  
– Do not overcook food. Carefully attend the  
microwave oven if paper, plastic, or other  
combustible materials are placed inside the oven  
to facilitate cooking.  
– Stir the liquid both before and halfway through  
heating it.  
– Remove wire twist-ties from paper or plastic bags  
before placing bags in oven.  
– Do not use straight-sided containers with narrow  
necks.  
– If materials inside the oven should ignite, keep  
oven door closed, turn oven off, and disconnect the  
power cord, or shut off power at the fuse or circuit  
breaker panel.  
– Do not use the cavity for storage purposes. Do not  
leave paper products, cooking utensils, or food in  
the cavity when not in use.  
– After heating, allow the container to stand in the  
microwave oven for a short time before removing  
the container.  
– Use extreme care when inserting a spoon or other  
utensil into the container.  
SAVE THESE INSTRUCTIONS  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
(a) Do not attempt to operate this oven with the door  
open since open-door operation can result in  
harmful exposure to microwave energy. It is  
important not to defeat or tamper with the  
safety interlocks.  
(c) Do not operate the oven if it is damaged. It is  
particularly important that the oven door close  
properly and that there is no damage to the:  
(1) Door (bent),  
(2) Hinges and latches (broken or loosened),  
(3) Door seals and sealing surfaces.  
(b) Do not place any object between the oven front  
face and the door or allow soil or cleaner residue  
to accumulate on sealing surfaces.  
(d) The oven should not be adjusted or repaired by  
anyone except properly qualified service personnel.  
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Electrical Requirements  
PARTS AND FEATURES  
The microwave oven is connected to a 110-volt side of the  
240-volt circuit required for the lower oven. If the incoming  
voltage to the microwave oven is less than 110 volts cooking  
times may be longer. Have a qualified electrician check your  
electrical system.  
This manual covers different models. The oven you have  
purchased may have some or all of the parts and features listed.  
The location and appearance of the features shown here may not  
match those of your model.  
H
I
GROUNDING INSTRUCTIONS  
■ For all cord connected appliances:  
The microwave oven must be grounded. In the event  
of an electrical short circuit, grounding reduces the  
risk of electric shock by providing an escape wire for  
the electric current. The microwave oven is equipped  
with a cord having a grounding wire with a grounding  
plug. The plug must be plugged into an outlet that is  
properly installed and grounded.  
J
A
B
K
C
D
L
WARNING: Improper use of the grounding plug can  
result in a risk of electric shock. Consult a qualified  
electrician or serviceman if the grounding instructions  
are not completely understood, or if doubt exists as to  
whether the microwave oven is properly grounded.  
E
F
Do not use an extension cord. If the power supply cord  
is too short, have a qualified electrician or serviceman  
install an outlet near the microwave oven.  
■ For a permanently connected appliance:  
This appliance must be connected to a grounded,  
metallic, permanent wiring system, or an equipment  
grounding conductor should be run with the circuit  
conductors and connected to the equipment  
grounding terminal or lead on the appliance.  
G
SAVE THESE INSTRUCTIONS  
A. Light (inaccessible, in ceiling)  
B. Convection element and fan  
(hidden behind back panel)  
C. Turntable  
D. Turntable support  
(under turntable)  
J. Broil element (hidden in  
ceiling)  
K. Dual microwave emission  
L. Cooking guide labels  
This device complies with Part 18 of the FCC Rules.  
Parts and Features not shown  
Broiling grid  
Convection grid  
E. Metal shielded window  
F. Door handle  
G. Lower oven (on combination  
models, see separate Use and  
Care Guide)  
H. Oven control  
I. Door safety lock system  
Crisper pan and handle  
This unit must be connected  
to a 240-volt circuit.  
5
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Turntable  
Crisper Pan and Handle  
A
B
C
The crisper pan is ideal for rapidly browning and crisping the  
bottom of the food, such as cookies and pizza.  
The material coating the bottom absorbs microwaves and  
transfers the heat to the pan and food. The crisper pan reaches  
436°F (210°C) in approximately 3 minutes, at which time it stops  
absorbing microwaves and holds this optimal frying temperature.  
A. Turntable  
B. Hub  
C. Support and rollers  
The turntable rotates in both directions to help cook food more  
evenly. Do not operate the microwave oven without the turntable  
in place. See “Assistance or Service” to reorder any of the parts.  
■
The crisper pan will become hot. Always use the handle and  
oven mitts or pot holders when handling. Place gripping end  
on the edge of pan, squeeze handle, and lift pan.  
The raised, curved lines in the center of the turntable bottom fit  
between the 3 spokes of the hub. The hub turns the turntable  
during microwave oven use. The rollers on the support should fit  
inside the turntable bottom ridge.  
■
Do not allow the crisper pan or handle to touch the inside  
cavity walls, ceiling or floor.  
■
■
■
Always use the turntable.  
Do not use another metal object with the crisper pan.  
Grids  
The crisper pan is designed specifically for this oven. Do not  
use it in any other oven.  
■
■
Grids will become hot. Always use oven mitts or pot holders  
when handling.  
■
■
Use only wooden or plastic cooking utensils to help prevent  
scratches.  
Do not allow the grids to touch the inside cavity walls, ceiling  
or floor.  
See “Assistance or Service” section to reorder.  
■
■
Always use the turntable.  
Do not store the grids in the oven. Damage to the oven could  
result if someone accidentally turns on the microwave oven.  
■
■
■
■
Do not use another metal object with the grids.  
Two-level cooking is not recommended.  
Do not place popcorn bags on the grids.  
The grids are designed specifically for this oven. Do not  
attempt to use any other grid or rack in this oven.  
■
See “Assistance or Service” section to reorder.  
Broiling Grid (long legs)  
The broiling grid places food close to the broil element, making  
it ideal for fast browning of small amounts of food. Use for  
broiling only.  
Convection Grid (short legs)  
The convection grid provides optimal heat circulation for high  
speed cooking and convection cooking.  
6
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ELECTRONIC OVEN CONTROL  
COMBINATION OVEN MODELS  
A
B
C
D
E
F
G
H
I
J
K L M N O  
P
Q
R
S
A. Lower oven display  
B. Number pads  
C. Control lock  
D. Upper oven display  
E. Clock  
H. Quantity  
N. Microwave defrosting  
O. Crisping  
P. Convection cooking  
Q. High speed cooking  
R. Upper oven cancel  
I. Lower oven light  
J. Microwave popcorn  
K. Microwave cooking power  
L. Microwave reheating  
M. Broiling  
F. Timer  
S. Upper oven start and Easy Minute  
G. Lower oven selectors  
(see separate Use and Care Guide)  
SINGLE OVEN MODEL  
I
J
K
L
A
B
C
D
E
M
N
F
G
H
O
P
A. Microwave popcorn  
B. Microwave reheating  
C. Microwave defrosting  
D. High speed cooking  
E. Microwave cooking power  
F. Broiling  
G. Crisping  
H. Convection cooking  
I. Number pads  
J. Control lock  
K. Display  
L. Start and Easy Minute  
M. Clock  
N. Cancel off  
O. Quantity  
P. Timer  
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Display(s)  
Start, Easy Minute  
When power is first supplied to the appliance, everything on the  
display(s) will light up for 5 seconds. Then, “PF id = 27” or  
“PF id = 30” will appear. Touch LOWER OVEN CANCEL, UPPER  
OVEN CANCEL or CANCEL OFF (on some models) to clear  
display(s).  
The START pad controls 2 separate functions: Start and Easy  
Minute.  
Starting  
The START pad begins any upper or single oven function except  
the Timer. If not touched within 5 seconds after pressing a pad,  
“START?” will appear on the display as a reminder. If not touched  
within 5 minutes after pressing a pad, the display will return to the  
time of day mode and the programmed function will be canceled.  
If cooking is interrupted, touching START will resume the preset  
cycle.  
Any other time “PF id = 27” or “PF id = 30” appears, a power  
failure occurred. Touch LOWER OVEN CANCEL, UPPER OVEN  
CANCEL or CANCEL OFF (on some models) and reset the clock  
if needed.  
Lower Oven Display (combination oven models)  
When the lower oven is in use, this display shows the lower oven  
temperature, heat source(s) and start time.  
Adding Minutes  
During High Speed Cooking, Crisping and Broiling, touching  
EASY MINUTE (START) while the oven is operating will add cook  
time in 1-minute increments.  
During lower oven Timed Cooking, this display also shows a  
vertical bar and minute time countdown and the stop time (if  
entered).  
During Microwave Cooking, touching EASY MINUTE while the  
oven is operating, or at the end of a cycle, will add cook time in  
1-minute increments.  
If “Err” appears on the display, an invalid pad was touched.  
Touch LOWER OVEN CANCEL, UPPER OVEN CANCEL or  
CANCEL OFF (on some models) and retry the entry.  
During Convection Cooking, touching EASY MINUTE will not add  
minutes.  
When the lower oven is not in use, this display is blank.  
Upper Oven Display (combination oven models),  
Display (single oven models)  
When the upper oven or single oven is in use, this display shows  
the upper oven or single oven heat source(s), cooking power,  
quantities, weights and/or help prompts.  
Upper Oven Cancel and Cancel Off  
The UPPER OVEN CANCEL or CANCEL OFF pad stops any  
upper or single oven function except for the Clock, Timer and  
Control Lock.  
If “RETRY” flashes on the display for 1 second, an invalid pad  
was touched. Retry the entry.  
The oven will also turn off when the door is opened. When the  
door is opened, the element(s) and fan will turn off, but the oven  
light will remain on. Close the door and touch START to resume  
the cycle.  
When the upper oven or single oven is not in use, this display  
shows the time of day or Timer countdown.  
Number Codes  
Clock  
The oven is preset with shortcut number codes for High Speed  
and Microwave Cooking. A number code includes one or more of  
the following; cooking power, cook time and food quantity or  
weight. See the code charts in the “High Speed Cooking,”  
“Custom Reheat,” “Custom Defrost” and “Popcorn” sections for  
additional information.  
This is a 12-hour clock and does not show a.m. or p.m.  
To Set:  
Before setting, make sure the ovens, Timer and Timed Cooking  
are off.  
1. Touch CLOCK SET • START.  
2. Touch the number pads to set the time of day.  
3. Touch CLOCK SET • START or START.  
To remove the time of day from the display: Touch and hold  
CLOCK SET • START for 5 seconds.  
To return the time of day to the display: Touch CLOCK  
SET • START. The time should not have to be reset.  
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Tones  
Timer  
Tones are audible signals, indicating the following:  
The Timer can be set in minutes and seconds or hours and  
minutes, and counts down the set time. The Timer does not start  
or stop the oven.  
One tone  
■
■
■
Valid pad touch  
To Set:  
Oven is preheated  
1. Touch TIMER SET • START.  
Function has been entered  
Touch again to switch between MIN/SEC and HR/MIN.  
If no action is taken after 1 minute, the display will return to  
the time of day mode.  
Three tones  
■
Invalid pad touch  
2. Touch the number pads to set length of time.  
Four tones  
3. Touch TIMER SET • START or START.  
■
End of cycle  
If not touched within 5 seconds, the display will return to the  
time of day mode and the programmed function will be  
canceled.  
■
Reminder, repeating each minute after the end-of-cycle tones  
All Tones (combination oven models only)  
All of the above tones are preset on, but can be turned off.  
When the set time ends, if enabled, end-of-cycle tones will  
sound, then reminder tones will sound every minute.  
To Turn Off/On: Touch and hold TIMER CANCEL for 5 seconds.  
A tone will sound, and “Snd oFF” will appear on the lower oven  
display for 3 seconds. Repeat to change back to “Snd on.”  
4. Touch TIMER CANCEL anytime to cancel the Timer and/or  
stop reminder tones.  
Remember, touching the UPPER OVEN CANCEL or CANCEL  
OFF pad(s) will turn the respective oven(s) off.  
Tone Volume  
The volume is preset at high, but can be changed to low.  
The time can be reset during the countdown by repeating the  
above steps.  
To Change: Touch and hold the number pad “7” for 5 seconds.  
A tone will sound, and “Snd Lo” will appear on the lower oven  
display for 3 seconds. Repeat to change back to “Snd HI.”  
Control Lock  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven(s).  
Reminder tones  
When the control is locked, only the CLOCK SET • START, TIMER  
SET • START and TIMER CANCEL pads will function.  
The Timer and Timed Cooking reminder tones are preset on,  
but can be turned off. Reminder tones do not include end-of-  
cycle tones. On combination oven models, if “All Tones” have  
been turned off, the reminder tones cannot be independently  
turned on.  
The Control Lock is preset unlocked, but can be locked.  
To Lock/Unlock Control: Before locking, make sure the oven(s),  
Timer and Timed Cooking are off. Touch and hold the number  
pad 3 CONTROL LOCK until “CONTROL LOCK” and a picture of  
a lock appear on the display, about 3 seconds. Repeat to unlock  
and remove “CONTROL LOCK” from the display.  
Timer  
To Turn Tones Off/On: Touch and hold TIMER SET • START until  
a tone sounds. Repeat to turn back on.  
Timed Cooking (combination oven models only)  
To Turn Tones Off/On: Touch and hold COOK TIME until a tone  
sounds and the lower oven display returns to inactive mode  
(blank). Repeat to turn back on.  
Help Prompts  
Help prompts are visible messages that appear on the upper  
oven display on combination oven models or the display on  
single oven models. Only Crisping and Broiling help prompts can  
be turned off.  
Before turning help prompts on/off, the oven(s), Timer and, on  
combination oven models, the lower oven Timed Cooking must  
be off.  
Fahrenheit and Celsius  
(combination oven models only)  
The temperature is preset in Fahrenheit, however it can be  
changed to Celsius.  
To Turn Off/On: Touch and hold the number pad “2” for  
5 seconds. A tone will sound, and either “HELP OFF” or  
“HELP ON” will flash on the upper oven display on combination  
oven models or the display on single oven models for 3 seconds.  
Repeat for desired option.  
To Change: Touch and hold BROIL • MAXI •• ECONO for  
5 seconds. A tone will sound, and “C°” will appear on the display  
for 3 seconds. Repeat to change back to Fahrenheit.  
When in Fahrenheit, “°F” follows the oven temperature.  
When in Celsius, only “°” follows the oven temperature.  
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HIGH SPEED COOKING  
■
When roasting, meats and poultry will spatter. Plastic oven  
bags designed for conventional oven use can be used for  
easier cleanup. Follow manufacturer’s recommendations.  
A
B
■
When using the crisper pan or convection grid, place them  
directly on the turntable.  
C
■
■
Select tender cuts of meat for optimal cooking results.  
Arrange pieces of food in a single layer on the crisper pan or  
baking dish.  
A. Broil element  
B. Convection element and fan  
C. Dual microwave emission  
To Use:  
Before high speed cooking, put food in the oven and close the  
door. Preheating is not necessary.  
1. Touch ULTIMA COOK control.  
High Speed Cooking uses the broil element, convection element  
and fan and microwaves. All cycle on and off in intervals.  
2. Touch the number pads to enter the food code from the chart.  
■
■
■
■
Bakeware and the interior oven surfaces, including the door,  
will become hot.  
If “WGT” or “QTY” appears on the display, touch the number  
pads to enter the quantity or weight from the chart or touch 0  
QUANTITY to increase the weight in increments from the  
chart.  
Always use an instant read meat thermometer to determine  
doneness of meat and poultry.  
3. Touch START or wait 5 seconds for oven to turn on  
Use nonmetallic, ovenproof glass, ceramic or plastic  
approved for conventional oven use.  
automatically.  
The display will countdown the cook time.  
Covers are not necessary unless recommended in recipe.  
If recommended, use a casserole dish and its lid for optimal  
results.  
When the cycle ends, “End” will appear in the display. If  
enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
■
Do not use covers or containers made of foil, paper, waxed  
paper or plastic not recommended for use in a conventional  
oven.  
4. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
oven door when finished cooking to clear the display.  
High Speed Cooking Chart  
Preset cooking times have been carefully determined, however individual tastes vary. If cooking results are not desirable after the cycle  
is over, code number 69 will add 2 additional minutes of cook time. It can be used multiple times. Also, check the food a few minutes  
before the cycle ends to help avoid overcooking.  
FOOD  
CODE QUANTITY OR WEIGHT — INSTRUCTIONS  
BISCUITS AND ROLLS  
Biscuits, Large, Refrigerated  
Biscuits, Small, Refrigerated  
Cinnamon Rolls, Large, Refrigerated  
Cinnamon Rolls, Small, Refrigerated  
Orange Sweet Rolls, Refrigerated  
CASSEROLES  
60  
59  
62  
61  
63  
5 or 8. Arrange on crisper pan. Place on turntable.  
6 or 12. Arrange on crisper pan. Place on turntable.  
No quantity entry required. Arrange on crisper pan. Place on turntable.  
5 or 8. Arrange on crisper pan. Place on turntable.  
No quantity entry required. Arrange on crisper pan. Place on turntable.  
Casserole, Freshly Made  
27  
29  
28  
4-10 cups (1-2.5 L) in 1 cup (250 mL) increments. Place in casserole dish. Place  
convection grid on turntable, then casserole dish on grid.  
Entrée, Frozen  
10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.  
Place convection grid on turntable, then entrée on grid.  
Lasagna, Freshly Made  
No quantity entry required. Use recipe that makes about 8 cups (2 L) and an  
11" x 7" (28 x 18 cm) baking dish. Place convection grid on turntable, then baking  
dish on grid.  
CONVENIENCE FOODS, FROZEN  
Chicken Breast Tenders  
Chicken Nuggets  
54  
55  
49  
5 to 20 pieces. Arrange on crisper pan. Place on turntable.  
6 to 26 pieces. Arrange on crisper pan. Place on turntable.  
Chicken Wings, Buffalo Hot  
0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments). Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
10  
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FOOD  
CODE QUANTITY OR WEIGHT — INSTRUCTIONS  
Dinners  
43  
6.5-16.5 oz (184-468 g) in 0.5 oz (14 g) increments. Follow package instructions  
for venting of plastic film. Place convection grid on turntable, then dinner on grid.  
Egg Rolls  
47  
1 to 8 pieces, 3 oz (85 g) each. Place egg rolls directly on convection grid, then  
grid on turntable.  
Egg Rolls, Mini  
Entrée  
48  
29  
6 to 24 pieces. Place egg rolls on crisper pan and crisper pan on turntable.  
10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.  
Place convection grid on turntable, then entrée on grid.  
Fish Portions, Battered  
Fish Sticks, Breaded  
41  
42  
2 to 8 pieces, about 2 oz (57 g) each. Arrange on crisper pan. Place on turntable.  
No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on  
turntable.  
French Fries  
Onion Rings  
Pizza  
44  
57  
40  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
6", 9" and 12" (15, 23 and 30 cm) diameter. Arrange on crisper pan. Place on  
turntable.  
Pizza Rolls, Mini  
Potato Nuggets  
53  
46  
6 to 24 pieces. Arrange on crisper pan. Place on turntable.  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
Potato Wedges  
45  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
DESSERTS  
Baked Apples  
37  
39  
51  
2 to 8 pieces. Place in baking dish. Place convection grid on turntable, then  
baking dish on grid.  
Bread Pudding  
Brownies  
No quantity entry required. Place in 2 qt (2 L) casserole dish. Place convection grid  
on turntable, then baking dish on grid.  
No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.  
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.  
Spread batter into crisper pan. Place crisper pan on turntable.  
Cake  
50  
No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.  
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.  
Spread batter into crisper pan. Place crisper pan on turntable.  
Cookies, Refrigerated Dough  
Fruit Crisp  
64  
38  
No quantity entry required. Drop rounded teaspoonful (5 mL) of cookie dough on  
crisper pan. Pan will hold 12 cookies at a time. Place crisper pan on turntable.  
2 or 3 qts (2 or 3 L). Place in baking dish. Place convection grid on turntable, then  
baking dish on grid.  
MEATS  
Beef  
Beef Roast, Boneless  
16  
1.5-5 lbs (680 g-2.3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put roast in bag and close with plastic tie. Cut 6 small slits in top of bag.  
Place in baking dish. Place convection grid on turntable, then baking dish on grid.  
Meatballs  
Meat Loaf  
20  
18  
No quantity entry required. Shape meat mixture into 20, 1¹⁄₂" (4 cm) meatballs.  
Place in baking dish. Place convection grid on turntable, then baking dish on grid.  
1.5-2 lbs (680-907 g) of meat in 0.25 lb (113 g) increments. Place meat loaf in a  
glass baking dish. Small in a 8.5" x 4.5" (21.5 x 11 cm) dish. Large in a 9" x 5"  
(23 x 13 cm) dish. Place convection grid on turntable, then baking dish on grid.  
Meat Loaf and 6 Potatoes  
19  
No quantity entry required. Place meat loaf made with 1.5 lbs (680 g) of meat in an  
8¹⁄₂" x 4¹⁄₂" (21.5 x 11 cm) baking dish. Place convection grid on turntable, then  
baking dish on grid. Prick skins of potatoes and arrange on grid around the meat  
loaf dish.  
11  
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FOOD  
CODE QUANTITY OR WEIGHT — INSTRUCTIONS  
Swiss Steak  
17  
26  
25  
1-2 lbs (454 g-1 kg) in 0.25 lb (113 g) increments. Follow recipe instructions,  
browning meat in a skillet. Place meat in baking dish. Add other recipe ingredients  
to dish. Place convection grid on turntable, then baking dish on grid.  
Lamb  
Leg of Lamb, Boneless  
1-2.5 lbs (454 g-1 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put leg of lamb in bag and close with plastic tie. Cut 6 small slits in top  
of bag. Place convection grid on turntable, then baking dish on grid.  
Pork  
Ham, Fully Cooked, Boneless  
1-4.5 lbs (454 g-2 kg) in 0.1 lb (45 g) increments . Shake 1 tbs (15 mL) of flour in  
oven bag. Put ham and 0.5 cup (125 mL) water in bag. Close with plastic tie and  
cut 6 small slits in top of bag. Place in baking dish. Place convection grid on  
turntable, then baking dish on grid.  
Pork Chops, Bone-in, 3/4" (2 cm) thick 23  
Pork Chops, Boneless, 3/4" (2 cm) thick 24  
0.4-1.5 lbs (181-680 g) in 0.1 lb (45 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
0.3-1.6 lbs (136 g-2 kg) in 0.1 lb (45 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
Pork Roast, Bone-in  
Pork Roast, Boneless  
21  
22  
2.5-4.5 lbs (1-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in oven  
bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top of bag.  
Place in baking dish. Place convection grid on turntable, then baking dish on grid.  
1-5 lbs (454 g-2.3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable, then baking dish on  
grid.  
POULTRY  
Chicken Breasts, Boneless, Skinless  
12  
0.2-2 lbs (91-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
Chicken Breast Tenders, Frozen  
Chicken Nuggets, Frozen  
54  
55  
11  
5 to 20 pieces. Arrange on crisper pan. Place on turntable.  
6 to 26 pieces. rrange on crisper pan. Place on turntable.  
Chicken Pieces, Bone-in, with Skin  
0.5-2 lbs (227-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
Chicken Wings, Buffalo Hot, Frozen  
Chicken, Whole  
49  
10  
0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
3-5.5 lbs (1.3-2.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put chicken in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable, then baking dish on  
grid.  
Cornish Hens  
15  
14  
13  
1.5-4.5 lbs (680 g-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put hen(s) in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable and baking dish on  
grid.  
Turkey Breast, Bone-in  
Turkey, Whole, Unstuffed  
2-6.5 lbs (907 g-3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put breast in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable, then baking dish on  
grid. If dish with turkey is too tall, do not use grid.  
10-12 lbs (4.5-5.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put turkey in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable, then baking dish on  
grid. If dish with turkey is too tall, do not use grid.  
12  
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FOOD  
CODE QUANTITY OR WEIGHT — INSTRUCTIONS  
SEAFOOD  
Fish Fillets, 3/4" (2 cm) thick  
67  
0.4-1.2 lbs (181-544 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick  
cooking spray. Place fish on crisper pan and crisper pan on turntable.  
Fish Portions, Battered, Frozen, about 2 41  
oz (57 g) each  
2 to 8 pieces. Arrange on crisper pan. Place on turntable.  
Fish Steaks, 1" (2.5 cm) thick  
Fish Sticks, Breaded, Frozen  
Shrimp, Raw, Shelled  
68  
42  
52  
0.3-1.3 lbs (136-590 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick  
cooking spray. Place fish on crisper pan and crisper pan on turntable.  
No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on  
turntable.  
0.25-1 lbs (113-454 g) in 0.25 lb (113 g) increments. Spray crisper pan with  
nonstick cooking spray. Place shrimp on crisper pan and crisper pan on turntable.  
VEGETABLES  
Baked Potatoes, Large, White  
30  
1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.  
1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.  
Baked Potatoes, Small-Medium, White 31  
Baked Sweet Potatoes, Large  
32  
33  
44  
57  
35  
46  
65  
1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid  
and grid on turntable.  
Baked Sweet Potatoes,  
Small-Medium  
1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid  
and grid on turntable.  
French Fries, Frozen  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
Onion Rings, Frozen  
4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
Potato Mixes, Dry, Scalloped or Au  
Gratin  
No quantity entry required. Follow package directions. Place convection grid on  
turntable, then baking dish on grid.  
Potato Nuggets, Frozen  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
Potato Skins  
No quantity entry required. Bake 1.5 lbs (680 g) potatoes. Scoop out insides  
leaving a 3/8" (1 cm) shell. Brush both sides with butter. Place skins on crisper pan  
and crisper pan on turntable. With 1 minute of cooking time remaining, add  
toppings if desired.  
Potato Wedges, Frozen  
45  
34  
36  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
Roasted Potatoes, Coating Mix,  
3¹⁄₂ cups (875 mL) cubed potatoes  
No quantity entry required. Follow coating mix package directions. Place in baking  
dish. Place convection grid on turntable, then baking dish on grid.  
Roasted Vegetables  
2-8 cups (500 mL-2 L) in 1 cup (250 mL) increments. Cut fresh vegetables in bite-  
size pieces. Toss with olive or cooking oil and seasonings. Place in baking dish.  
Place convection grid on turntable, then baking dish on grid.  
MISCELLANEOUS  
Cook 2 minutes longer  
69  
No quantity entry required. Gives 2 more minutes of cooking time. Use this code  
to finish cooking foods not done to your liking. May be used more than once.  
Hot Dogs  
Nachos  
56  
58  
2 to 10 pieces, 0.1 lb (45 g) each. Arrange on crisper pan. Place on turntable.  
No quantity entry required. Use 8 oz (227 g) chips, salsa, cheese and other  
toppings to create your own nachos. Place in baking dish. Place convection grid  
on turntable, then baking dish on grid.  
Pizza Reheat  
66  
1 to 4 pieces. Place pizza slices on crisper pan and crisper pan on turntable.  
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MICROWAVE OVEN USE  
A magnetron in the oven produces microwaves which reflect off  
Starting Temperature  
the metal floor, walls and ceiling and pass through the turntable  
and appropriate cookware to the food. Microwaves are attracted  
to and absorbed by fat, sugar and water molecules in the food,  
causing them to move, producing friction and heat which cooks  
the food.  
Room temperature foods will heat faster than refrigerated foods,  
and refrigerated foods will heat faster than frozen foods.  
Composition and Density  
Foods high in fat and sugar will reach a higher temperature and  
heat faster than other foods. Heavy, dense foods, such as meat  
and potatoes, require a longer cook time than the same size of a  
light, porous food, such as cake.  
■
■
■
Do not lean on or allow children to swing on the oven door.  
Do not operate microwave oven when it is empty.  
The turntable must be in place and correct side up when  
oven is in use. Do not use if turntable is chipped or broken.  
See “Assistance or Service” section to reorder.  
Cooking Guidelines  
■
■
Baby bottles and baby food jars should not be heated in  
microwave oven.  
Covering  
Covering food helps retain moisture, shorten cook time and  
reduce spattering. Use the lid supplied with cookware. If a lid is  
not available, wax paper, paper towels or plastic wrap approved  
for microwave ovens may be used. Plastic wrap should be turned  
back at one corner to provide an opening to vent steam.  
Condensation on the door and cavity surfaces is normal during  
heavy cooking.  
Clothes, flowers, fruit, herbs, wood, gourds, paper, including  
brown paper bags and newspaper should not be dried in  
microwave oven.  
■
Do not use the microwave oven for canning, sterilizing or  
deep frying. The oven cannot maintain appropriate  
temperatures.  
■
■
■
Paraffin wax will not melt in the oven because it does not  
absorb microwaves.  
Stirring and Turning  
Stirring and turning redistributes heat evenly to avoid  
overcooking the outer edges of food. Stir from outside to center.  
If possible, turn food over from bottom to top.  
Use oven mitts or pot holders when removing containers from  
microwave oven.  
Do not overcook potatoes. At the end of the recommended  
cook time, potatoes should be slightly firm. Let potatoes  
stand for 5 minutes. They will finish cooking while standing.  
Arranging  
If heating irregularly shaped or different sized foods, the thinner  
parts and smaller sizes should be arranged toward the center. If  
cooking several items of the same size and shape, place them in  
a ring pattern, leaving the center of the ring empty.  
■
Do not cook or reheat whole eggs inside the shell. Steam  
buildup in whole eggs may cause them to burst. Cover  
poached eggs and allow a standing time.  
Piercing  
Before heating, use a fork or small knife to pierce or prick foods  
that have a skin or membrane, such as potatoes, egg yolks,  
chicken livers, hot dogs, and sausage. Prick in several places to  
allow steam to vent.  
Food Characteristics  
When microwave cooking, the amount, size and shape, starting  
temperature, composition and density of the food affect cooking  
results.  
Shielding  
Amount of Food  
The more food heated at once, the longer the cook time. Check  
for doneness and add small increments of time if necessary.  
Use small, flat pieces of aluminum foil to shield the thin pieces of  
irregularly shaped foods, bones and foods such as chicken  
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.  
Size and Shape  
Standing Time  
Smaller pieces of food will cook more quickly than larger pieces,  
and uniformly shaped foods cook more evenly than irregularly  
shaped food.  
Food will continue to cook by the natural conduction of heat even  
after the microwave cycle ends. The length of standing time  
depends on the volume and density of the food.  
14  
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Cookware and Dinnerware  
Aluminum Foil and Metal  
Cookware and dinnerware must fit on the turntable. Always use  
oven mitts or pot holders when handling because any dish may  
become hot from heat transferred from the food. Do not use  
cookware and dinnerware with gold or silver trim. Use the  
following chart as a guide, then test before using.  
Always use oven mitts or pot holders when removing dishes from  
the microwave oven.  
Aluminum foil and some metal can be used in the oven. If not  
used properly, arcing (a blue flash of light) can occur and cause  
damage to the oven.  
MATERIAL  
RECOMMENDATIONS  
OK for Use  
Aluminum Foil,  
Metal  
See “Aluminum Foil and Metal” section.  
Racks and bakeware supplied with the oven (on some models),  
aluminum foil for shielding, and approved meat thermometers  
may be used with the following guidelines:  
Browning Dish  
Bottom must be at least ³⁄₁₆" (5 mm) above  
the turntable. Follow manufacturer’s  
recommendations.  
■
Do not allow aluminum foil or metal to touch the inside cavity  
walls, ceiling or floor.  
Ceramic Glass,  
Glass  
Acceptable for use.  
■
■
Always use the turntable.  
Do not allow contact with another metal object during  
cooking.  
China,  
Earthenware  
Follow manufacturer’s recommendations.  
Follow manufacturer’s recommendations.  
Melamine  
Do Not Use  
Paper Towels,  
Dinnerware,  
Napkins  
Use nonrecycled and those approved by  
the manufacturer for microwave oven use.  
Metal cookware and bakeware, gold, silver, pewter, non-  
approved meat thermometers, skewers, twist ties, foil liners such  
as sandwich wrappers, staples and objects with gold or silver  
trim or a metallic glaze should not be used in the oven.  
Plastic Wraps,  
Bags, Covers,  
Dinnerware,  
Containers  
Use those approved by the manufacturer  
for microwave oven use.  
Pottery and Clay  
Styrofoam*  
Follow manufacturer’s recommendations.  
Do not use in oven.  
Straw, Wicker,  
Wooden  
Containers  
Do not use in oven.  
Wax Paper  
Acceptable for use.  
To Test Cookware or Dinnerware for Microwave Use:  
1. Put cookware or dinnerware in oven with 1 cup (250 mL) of  
water beside it.  
2. Cook at 100% cooking power for 1 minute.  
Do not use cookware or dinnerware if it becomes hot and the  
water stays cool.  
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Cooking Power  
Cooking  
Many recipes for microwave cooking specify which cooking  
power to use by percent, name or number. For example,  
70%=7=Medium-High.  
To Use:  
1. Touch the number pads to set a length of time to cook.  
Use the following chart as a general guide for the suggested  
cooking power of specific foods.  
If using 100% cook power, skip to Step 3.  
2. Touch MICRO •• COOK POWER or UPPER •• COOK  
POWER then enter the desired power level. See “Cooking  
Power” chart.  
PERCENT/  
NAME  
NUMBER USE  
3. Touch START.  
100%, High  
(default setting)  
10  
Quick heating convenience  
The display will count down the cook time.  
foods and foods with high water  
content, such as soups,  
beverages and most  
vegetables.  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
90%  
80%  
9
8
Cooking small tender pieces of  
meat, ground meat, poultry  
pieces and fish fillets.  
4. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display and/or stop reminder tones.  
The cook time and cooking power can be changed after touching  
START without interrupting cooking.  
Heating cream soups.  
To Change Cook Time: Touch MICRO •• COOK POWER or  
UPPER •• COOK POWER once. Enter the new cook time within  
5 seconds. Touch START, or wait 5 seconds and the change will  
be entered automatically.  
Heating rice, pasta or  
casseroles.  
Cooking and heating foods that  
need a cook power lower than  
high. For example, whole fish  
and meat loaf.  
To Change Cooking Power: Touch MICRO •• COOK POWER or  
UPPER •• COOK POWER twice. Enter the new cook power  
within 5 seconds. Touch START, or wait 5 seconds and the  
change will be entered automatically.  
70%,  
Medium-High  
7
6
Reheating a single serving of  
food.  
Cooking in Stages  
60%  
Cooking sensitive foods such as  
cheese and egg dishes,  
pudding and custards.  
The microwave oven can be set to cook at different cooking  
powers for various lengths of time, up to 3 stages.  
Cooking non-stirrable  
casseroles, such as lasagna.  
To Cook in Stages:  
1. Touch the number pads to set a length of cook time for the  
50%, Medium  
40%  
5
4
Cooking ham, whole poultry and  
pot roasts.  
first stage.  
2. Touch MICRO •• COOK POWER or UPPER •• COOK  
POWER and then enter a cook power (if other than 100%)  
from the Cook Power Chart.  
Simmering stews.  
Melting chocolate.  
3. Touch MICRO •• COOK POWER or UPPER •• COOK  
Heating bread, rolls and  
pastries.  
POWER to start programming next stage.  
4. Repeat the above steps for second- and third-stage  
30%, Medium-  
Low, Defrost  
3
2
1
Defrosting bread, fish, meats,  
poultry and precooked foods.  
programming.  
The numbers “1,” “2” and/or “3” will appear in the upper oven  
display during programming.  
20%  
Softening butter, cheese, and  
ice cream.  
5. Touch START when cook times and cook powers have been  
entered.  
10%, Low  
Taking chill out of fruit.  
The upper oven display will count down each of the cook  
times. The numbers “1,” “2” or “3” will appear in the display  
during their respective stages.  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
Cook time may be changed during any cycling stage by  
touching MICRO •• COOK POWER or UPPER •• COOK  
POWER once, and then entering the new time within  
5 seconds. Time may be added in one-minute increments by  
touching EASY MINUTE (START) during the cycling stage.  
6. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display and/or stop reminder tones.  
16  
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Crisper Pan Frying  
Custom Reheat  
When the crisper pan is used with microwaves, it is like a frying  
pan or griddle, ideal for French toast, burgers, eggs, stir-frying  
and sautéing. See “Crisper Pan and Handle” section first before  
using.  
Times and cooking powers have been preset for reheating 8 food  
types. Use the following chart as a guide.  
FOOD  
CODE  
QUANTITY  
Dinner Plate  
Bread  
1
2
3
4
5
6
7
8
1 to 2 servings  
To Use:  
1 to 6 slices  
Before crisper pan frying, brush crisper pan with 1/2 tsp (3 mL) of  
oil or spray with nonstick cooking spray. Arrange food on crisper  
pan. Place pan on turntable.  
Meats  
1 to 6 servings  
1. Touch the number pads to set a length of time to cook.  
2. Touch START.  
Cheese Dip*  
Soup*  
1 to 3 cups (250 - 750 mL)  
1 to 4 cups (250 mL-1 L)  
1 to 3 cups (250 - 750 mL)  
1 to 2 servings  
The display will countdown the cook time.  
Sauce*  
When the cycle ends, “End” will appear in the display. If  
enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
Pizza  
Beverage  
Serving Temperature  
3. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
1 Coffee  
2 Tea  
1 Warm  
2 Hot  
door to clear the display and/or stop reminder tones.  
3 Hot Chocolate  
3 Very Hot  
CRISPER PAN FRYING CHART  
Times are approximate and may be adjusted for individual tastes.  
*Four tones will sound at the midpoint of the reheat cycle, and  
“STIR” will appear in the display. Stir food if desired, close door,  
and touch START.  
FOOD  
COOKTIME  
INSTRUCTIONS  
Bacon, Canadian  
2¹⁄₄" (6 cm) thick  
slices  
1 min  
Turn slices over on  
crisper pan after  
cooking.  
To Reheat Foods:  
1. Touch CUSTOM REHEAT.  
Touch number pad to select food type from the Custom  
Reheat chart.  
Eggs, scrambled  
Mix 1 tbs of water  
per egg and pour  
into preheated pan.  
2
4
45 sec to 1 min  
2 to 3 min  
or  
Touch CUSTOM REHEAT repeatedly to scan and select food  
settings. For example, to select the Bread setting, CUSTOM  
REHEAT must be touched twice.  
French Toast,  
Pancakes, Waffles,  
4 Frozen  
3 to 4 min  
Turn halfway  
through cooking.  
2. Touch number pads to enter quantity (in servings, slices or  
Ground Beef,  
1 lb (454 g)  
6 to 7 min  
Crumble meat  
cups)  
before cooking. Stir  
halfway through  
cooking. Make sure  
no pink center.  
or  
Touch QUANTITY (number pad “0”) to scan and select  
quantities. For example, to select the quantity of 2 servings,  
QUANTITY must be touched twice.  
Ground Beef  
Patties, two 4 oz  
(113 g) patties  
Side 1: 2 min  
Cook completely,  
no pink center.  
3. Touch START or wait 5 seconds and the microwave oven will  
Side 2: 2-4 min  
start automatically.  
The upper oven display will count down the reheat time.  
Pizza Dough,  
uncooked  
4 to 5 min  
Sprinkle with corn  
meal. Press dough  
into pan. After  
precooking dough,  
add sauce and  
toppings.  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
9" and 12" (23 and  
30 cm)  
4. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display and/or stop reminder tones.  
Vegetables,  
stir-fry, 2 cups  
(500 mL)  
4 min  
Cut vegetables in  
equal sizes. Stir  
after 2 minutes.  
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To Reheat Beverages:  
1. Touch CUSTOM REHEAT.  
2. Touch number pad “8”  
CUSTOM DEFROST CHART  
The Custom Defrost system has six categories: Meat, Poultry,  
Fish, Bagel, Fruit Juice, and Roll/Muffin. Use the following chart  
as a guide.  
or  
FOOD  
SETTING  
CODE  
WEIGHT OR QUANTITY  
Touch CUSTOM REHEAT repeatedly until the Beverages  
setting, “BEVRG-8” is reached.  
3. Touch number pad from chart to select beverage type.  
4. Touch number pad from chart to select serving temperature.  
Meats*  
1
2
3
4
5
6
0.1 to 6.6 lbs (45 g to 3 kg)  
0.1 to 6.6 lbs (45 g to 3 kg)  
0.1 to 4.4 lbs (45 g to 1.34 kg)  
1 to 6 pieces  
Poultry*  
Fish*  
5. Touch START or wait 5 seconds and the microwave oven will  
start automatically.  
The upper oven display will count down the reheat time.  
Bagel**  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
Fruit Juice  
Roll/Muffin  
6, 12 or 16 oz (170, 340 or 454 g)  
1 to 6 pieces  
IMPORTANT: Heated liquids can splash out during and after  
heating. A wooden stir stick placed in the cup or bowl during  
heating may help avoid this.  
*See Preparation chart at end of “Custom Defrost” section for  
cuts, sizes, and instructions.  
**Bagel quantity settings 1 and 2 may appear to have longer  
defrost times than necessary. However, longer times use less  
cooking power.  
6. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display and/or stop reminder tones.  
For more information on reheating different foods using the  
manual microwave function, see “MICROWAVE CUSTOM  
REHEAT CHART” at the end of the “MICROWAVE OVEN USE”  
section.  
To use Custom Defrost:  
1. Touch CUSTOM DEFROST.  
2. Touch the number pad from the Custom Defrost chart to  
select food  
or  
Custom Defrost  
Touch CUSTOM DEFROST repeatedly to scroll through  
foods.  
The Custom Defrost feature can be used, or the microwave oven  
can be manually set to defrost by using 30% cook power.  
3. Touch number pads from the Custom Defrost chart to select  
■
Food should be 0°F (-18°C) or colder at defrosting for optimal  
results.  
the weight or quantity  
or  
■
Unwrap foods and remove lids (from fruit juice) before  
defrosting.  
Touch QUANTITY (number pad “0”) repeatedly to select  
quantity.  
■
■
Shallow packages will defrost more quickly than deep blocks.  
4. Touch START or wait 5 seconds and the microwave oven will  
Separate food pieces as soon as possible during or at the  
end of the cycle for more even defrosting.  
start automatically.  
The display will count down the defrost time. For better  
results, a preset standing time is included in the defrosting  
time. This may make the defrosting time seem longer than  
expected.  
■
■
Foods left outside the freezer for more than 20 minutes or  
frozen ready-made food should not be defrosted using the  
Custom Defrost feature, but should be defrosted manually.  
Use small pieces of aluminum foil to shield parts of food such  
as chicken wings, leg tips and fish tails. See “Aluminum Foil  
and Metal” first.  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
5. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display.  
The cook time can be changed during the defrosting cycle  
without interrupting cooking.  
To Change Defrost Time: Touch MICRO •• COOK POWER or  
UPPER •• COOK POWER repeatedly to scroll through “MORE,”  
“LESS” or “NORML” time.  
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MEAT, POULTRY AND FISH DEFROST PREPARATION  
To Pop Popcorn:  
1. Touch POPCORN (3 SIZES).  
Use the following chart as a guide when defrosting meat, poultry,  
or fish. When setting the Custom Defrost cycle, the net weight  
must be entered in pounds and tenths of pounds.  
The microwave oven will be set to automatically begin the  
pop setting for the 3.5 oz (99 g) bag size.  
MEAT  
Touch POPCORN (3 SIZES) repeatedly to scan and select  
bag size  
Beef: ground, steaks, roast,  
stew  
The narrow or fatty areas of  
irregular shaped cuts should  
be shielded with foil before  
defrosting.  
or  
Touch number pad from chart to manually select bag size.  
Lamb: stew and chops  
2. Touch START or wait 5 seconds for the popping to begin  
Do not defrost less than 1/4 lb  
(113 g) or two 4 oz (113 g)  
patties.  
Pork: chops, ribs, roasts,  
sausage  
automatically.  
The upper oven display will count down the popping time.  
Time may be added to popping time by touching EASY  
MINUTE (START) during or after popping.  
Place all meats in  
microwavable baking dish.  
When the popcorn cycle ends, “End” will appear in the  
display, 4 end-of-cycle tones will sound, and then reminder  
tones will sound every minute.  
POULTRY  
Chicken: whole and cut up  
Cornish hens  
Turkey: breast  
FISH  
Place in microwavable baking  
dish, chicken breast side up.  
3. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
Remove giblets from whole  
chicken.  
door to clear the display and/or stop reminder tones.  
Keeping Food Warm  
Fillets, Steaks, Whole,  
Shellfish  
Place in microwavable baking  
dish.  
WARNING  
Food Poisoning Hazard  
Popcorn  
Do not let food sit in oven more than one hour  
before or after cooking.  
■
■
■
Do not use regular paper bags or glassware.  
Pop only one package of popcorn at a time.  
Doing so can result in food poisoning or  
sickness.  
Follow manufacturer’s instructions when using a microwave  
popcorn popper.  
■
Listen for popping to slow to 1 pop every 1 or 2 seconds,  
then stop the cycle. Do not repop unpopped kernels.  
Hot cooked food can be kept warm in the microwave oven.  
Foods that are cooked covered and complete meals on dinner  
plates should be covered while being kept warm. Pastry items  
such as pies and turnovers should be uncovered while being  
kept warm.  
■
■
Use fresh bags of popcorn for optimal results.  
Cooking results may vary by brand and fat content.  
Popping time has been preset based on commercially packaged  
microwave popcorn. The oven is preset for the 3.5 oz (99 g) size,  
but can be changed. Use the following chart as a guide.  
To Keep Food Warm:  
1. Touch number pads to set length of warm time.  
BAG SIZE  
CODE  
TOUCH PAD  
Once  
2. Touch MICRO •• COOK POWER or UPPER •• COOK  
POWER.  
3.5 oz (99 g)  
3.0 oz (85 g)  
1.75 oz (50 g)  
1
2
3
3. Touch number pad “1” to set cook power at 10%.  
4. Touch START.  
Twice  
Three times  
The upper oven display will count down the warm time.  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
5. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display.  
To program a warm time at the end of a cooking cycle, set the  
time and the cook power (10%) as the last cooking stage. See  
“Cooking in Stages” section.  
19  
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Crisp  
Broil  
The Crisp feature uses the broil element and microwaves to crisp  
and brown foods. Crisp can be used to saute meats and  
vegetables, pan-fry bacon and eggs, and to crisp and brown  
pizza and cheese sandwiches. Always use the crisper pan. See  
the “Crisper Pan and Handle” section before using.  
The Broil feature uses the broil element to cook and brown 1 to  
4 small pieces of food at a time. Always use the broiling grid. The  
Crisper Pan may be used with the Broil function to catch  
drippings from the food. See “Grids” section before using.  
A
To Crisp:  
Before Crisping, brush crisper pan with 1/2 tsp (3 mL) of oil or  
spray with nonstick cooking spray. Arrange food on crisper pan,  
and place pan on turntable.  
B
C
1. Touch CRISP.  
2. Touch the number pads to enter a length of time to cook in  
minutes and seconds. The time can be set up to 90 minutes.  
A. Broil element  
B. Broiling grid  
C. Crisper pan  
3. Touch START.  
The “USE PAN” prompt will appear in the upper oven display  
for 4 seconds, then the display will count down the cook  
time.  
■
■
Avoid opening the door often.  
Time may be added during cooking by touching EASY  
MINUTE ( START).  
For even browning, turn food over halfway through cooking.  
Before Broiling:  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
The turntable hub must be removed to prevent the turntable from  
rotating during broiling. See “Turntable” section for hub location.  
Remove the turntable, lift out the hub, and then replace the  
turntable on the support. The turntable must be in place during  
broiling, but it should not rotate.  
4. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display.  
The “USE PAN” prompt may be disabled by touching and holding  
the number pad “2” for 5 seconds. Repeat to re-enable.  
To Broil:  
1. Preheat the broil element by touching BROIL and setting a  
CRISPING CHART  
broil time of 2-3 minutes.  
Times are approximate and may be adjusted for individual tastes.  
2. After preheating, place food on the grid and position the grid  
on the turntable so that all of the food is directly under the  
broil element.  
FOOD  
COOK TIME  
PREPARATION  
Pizza, refrigerated  
or fresh  
Sprinkle crisper pan  
with corn meal. Add  
additional time for  
thick crust and reduce  
time for thin crust.  
3. Touch BROIL.  
4. Touch the number pads to enter a length of time to broil in  
12" (30 cm)  
9" (23 cm)  
9 min  
7 min  
minutes and seconds, up to 90 minutes.  
5. Touch START.  
The “USE GRID” prompt will appear in the upper oven display  
for 4 seconds, then the display will count down the cook  
time.  
Puff Pastry Fruit  
Turnovers, 4 Frozen  
10-12 min  
Turkey Breast,  
boneless  
10-12 min per  
1 lb (454 g)  
Place turkey in center  
of crisper pan. Internal  
temperature should be  
170°F (77°C).  
Time may be added during cooking by touching EASY  
MINUTE (START).  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
6. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display.  
The “USE GRID” prompt may be disabled by touching and  
holding the number pad “2” for 5 seconds. Repeat to re-enable.  
BROILING CHART  
Times are approximate and may be adjusted for individual tastes.  
FOOD  
COOK TIME  
PREPARATION  
Garlic Toast or  
Open Face  
2 to 3 min  
Sandwiches  
Steaks, 2 top  
sirloin, 3/4" (2 cm)  
thick, 8 oz (227 g)  
portions  
Medium doneness Trim excess fat and  
score edges. Let  
stand 1 min before  
Side 2: 8 min  
Side 1: 10 min  
serving.  
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4. Touch number pads to enter length of time to cook, in hours  
and minutes, up to 4 hours.  
Convection Cooking  
5. Touch START.  
“Lo” will appear in the upper oven display until the  
temperature reaches 170°F (77°C). When that temperature is  
reached, the display will show the preheating temperature in  
5°F (-15°C) increments until the set cooking temperature is  
reached.  
A
B
C
D
When preheating is complete, one tone will sound, and the  
display will show the set cook time.  
6. Place food or bakeware on convection grid and close the  
A. Broil element  
B. Convection fan  
C. Convection element  
(on some models)  
D. Convection grid  
door.  
7. Touch START.  
The upper oven display will count down the cook time.  
Each time the door is opened during cooking, the START pad  
must be touched to restart cooking.  
Convection cooking uses the convection element (on some  
models) and the fan. Hot air is circulated throughout the oven  
cavity by the fan. The constantly moving air surrounds the food to  
heat the outer portion quickly.  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
The convect function may be used to cook small amounts of food  
on a single rack.  
8. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display.  
■
■
■
Always use the convection grid.  
To Convect Cook without Preheat:  
Do not cover turntable or convection grid with aluminum foil.  
1. Position convection grid on turntable in microwave oven,  
place food or bakeware on convection grid, and close the  
door.  
Do not use light plastic containers, plastic wrap or paper  
products. All heatproof cookware or metal utensils can be  
used in convection cooking, but metal utensils cannot be  
used in microwave cooking. Round pizza pans are excellent  
for convection cooking.  
2. Touch CONVECT QUICK PREHEAT once.  
Touch the number pads to set a temperature other than  
325°F (162°C). The cook temperature setting may be  
changed as desired from 170°F to 450°F (77°C to 232°C).  
■
■
Use convection cooking for items such as souffles, breads,  
cookies, angel food cakes, pizza, and most meats and fish.  
Celsius temperatures below 100°C must have a “0” at the  
beginning of their entries. For example, 77°C must be entered  
as 0-7-7.  
No special techniques are needed to adapt standard oven  
recipes to convection cooking, although some temperatures  
might need to be reduced, and some cooking times might  
need to be shortened.  
3. Touch START.  
The upper oven display will show the “TIME” prompt.  
■
This oven may be preheated in the same way that standard  
oven is preheated. (Most recipes for baked goods call for  
preheating.)  
4. Touch number pads to enter length of time to cook, in hours  
and minutes, up to 4 hours.  
5. Touch START.  
To Convect Cook with Preheat:  
1. Position convection grid on turntable in microwave oven and  
close the door.  
The upper oven display will count down the cook time.  
Each time the door is opened during cooking, the START pad  
must be touched to restart cooking.  
2. Touch CONVECT QUICK PREHEAT twice.  
“PREHEAT” will appear in the upper oven display.  
When the cycle ends, “End” will appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
Touch the number pads to set a temperature other than  
325°F (162°C). The cook temperature setting may be  
changed as desired from 170°F to 450°F (77°C to 232°C).  
6. Touch UPPER OVEN CANCEL or CANCEL OFF or open the  
door to clear the display.  
Celsius temperatures below 100°C must have a “0” at the  
beginning of their entries. For example, 77°C must be entered  
as 0-7-7.  
3. Touch START.  
The upper oven display will show the “TIME” prompt.  
21  
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MICROWAVE COOK CHART  
These times are approximate and may need to be adjusted to suit individual taste.  
FOOD  
COOK TIME (in min and sec)  
COOK POWER  
Meats, Poultry, Fish, Seafood  
Bacon (per slice)  
0:45-1:15 per slice  
4:00-6:00  
100%  
100%  
Ground Beef for Casseroles (1 lb [0.45 kg])  
Ground Beef Patties (2)  
Ground Beef Patties (4)  
Side 1: 2:00, Side 2: 1:30-2:00  
Side 1: 2:30, Side 2: 2:00-3:00  
100%  
100%  
Meat Loaf (1¹⁄₂ lbs [0.7 kg])  
13:00-19:00  
70%  
Chicken Pieces  
Internal temperature should be 185ºF (85ºC) after standing.  
6:00-9:00 per 1 lb (454 g)  
100%  
Turkey Breast  
5:00, then  
8:00-12:00  
100%,  
70%  
Internal temperature should be 185ºF (85ºC) after standing.  
Fish Fillets (1 lb [0.45 kg])  
Scallops and Shrimp (1 lb [0.45 kg])  
Vegetables  
5:00-6:00  
3:30-5:30  
100%  
100%  
Beans, Green or Yellow (1 lb [0.45 kg])  
Broccoli (1 lb [0.45 kg])  
6:00-12:00  
6:00-10:00  
8:00-12:00  
6:00-9:00  
100%  
100%  
100%  
100%  
Carrots (1 lb [0.45 kg])  
Cauliflower (medium head)  
Corn on the Cob (2)  
Corn on the Cob (4)  
4:00-9:00  
6:00-16:00  
100%  
100%  
Potatoes, Baked (4 medium)  
Summer Squash (1 lb [0.45 kg])  
Other  
13:00-19:00  
3:00-8:00  
100%  
100%  
Applesauce (4 servings)  
Baked Apples (4)  
7:00-9:00  
4:00-6:00  
1:00-2:00  
100%  
100%  
50%  
Chocolate (melt 1 square)  
Eggs, Scrambled (2)  
Eggs, Scrambled (4)  
1:15-1:45  
2:00-3:00  
100%  
100%  
Hot Cereals (1 serving)  
Hot Cereals (4 servings)  
1:30-5:00  
4:30-7:00  
100%  
100%  
Nachos (large plate)  
1:30-2:30  
50%  
Water for Beverage (1 cup [250 mL])  
Water for Beverage (2 cups [500 mL])  
2:30-4:00  
4:30-6:00  
100%  
100%  
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MICROWAVE REHEAT CHART  
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.  
FOOD/STARTING TEMPERATURE  
COOK TIME (in min and sec) COOK POWER PREPARATION  
Meat (Chicken pieces, chops, hamburgers,  
meat loaf slices)  
Cover loosely.  
1 serving, refrigerated  
1:00-2:00  
2:30-4:30  
70%  
70%  
2 servings, refrigerated  
Meat Slices (Beef, ham, pork, turkey)  
1 or more servings, room temp.  
1 or more servings, refrigerated  
Cover with gravy or wax paper.  
Check after 30 sec per serving.  
0:45-1:00 per serving  
1:00-3:00 per serving  
50%  
50%  
Stirrable Casseroles and Main Dishes  
1 serving, refrigerated  
Cover. Stir after half the time.  
Cover with wax paper.  
2:00-4:00  
4:00-6:00  
6:00-8:00  
100%  
100%  
100%  
2 servings, refrigerated  
4-6 servings, refrigerated  
Non-stirrable Casseroles and Main Dishes  
1 serving, refrigerated  
2 servings, refrigerated  
4-6 servings, refrigerated  
5:00-8:00  
9:00-13:00  
13:00-16:00  
50%  
50%  
50%  
Soup, Cream  
1 cup (250 mL), refrigerated  
1 can (10 oz [284 mL]), room temp.  
Cover. Stir after half the time.  
Cover. Stir after half the time.  
3:00-4:30  
5:00-7:00  
50%  
50%  
Soup, Clear  
1 cup (250 mL), refrigerated  
1 can (10 oz [284 mL]), room temp.  
2:30-3:30  
4:00-5:30  
100%  
100%  
Pizza (Medium slice)  
1 slice, room temp.  
2 slices, room temp.  
1 slice, refrigerated  
2 slices, refrigerated  
0:15-0:25  
0:30-0:40  
0:30-0:40  
0:45-0:55  
100%  
100%  
100%  
100%  
Vegetables  
1 serving, refrigerated  
2 servings, refrigerated  
Cover. Stir after half the time.  
0:45-1:30  
1:30-2:30  
100%  
100%  
Baked Potato  
1, refrigerated  
2, refrigerated  
Cut lengthwise, then several  
times crosswise. Cover with wax  
paper.  
1:00-2:00  
2:00-3:00  
50%  
50%  
Breads (Dinner or breakfast roll)  
1 roll, room temp.  
2 rolls, room temp.  
4 rolls, room temp.  
Wrap single piece in paper towel.  
Place several pieces on paper  
towel, then cover with another  
paper towel.  
0:08-0:12  
0:11-0:15  
0:18-0:22  
50%  
100%  
100%  
Pie  
Whole, refrigerated  
1 slice, refrigerated  
5:00-7:00  
0:30  
70%  
100%  
23  
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OVEN CARE  
TURNTABLE  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven is cool. Always follow label instructions on cleaning  
products.  
Replace turntable immediately after cleaning. Do not operate the  
microwave oven without the turntable in place.  
■
Mild cleanser and scouring pad  
Dishwasher  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
■
STAINLESS STEEL (on some models)  
GRIDS  
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop  
Polishing Creme, steel-wool pads, gritty washcloths or some  
paper towels. Damage may occur.  
■
■
Steel-wool pad  
Dishwasher  
Rub in direction of grain to avoid damaging.  
CRISPER PAN  
■
■
■
Stainless Steel Cleaner & Polish (not included):  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
■
■
Mild cleanser and scouring sponge  
Dishwasher  
OVEN DOOR EXTERIOR  
■
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
OVEN CAVITY  
Do not use soap-filled scouring pads, abrasive cleaners, steel-  
wool pads, gritty washcloths or some recycled paper towels.  
Damage may occur.  
On stainless steel models, rub in direction of grain to avoid  
damaging.  
The area where the oven door and frame touch when closed  
should be kept clean.  
Average soil  
■
Mild, nonabrasive soaps and detergents:  
Rinse with clean water and dry with soft, lint-free cloth.  
Heavy soil  
Mild, nonabrasive soaps and detergents:  
■
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.  
Steam will soften soil. Rinse with clean water and dry with  
soft, lint-free cloth.  
Odors  
■
Lemon juice or vinegar:  
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either  
lemon juice or vinegar for 2 to 5 minutes in oven.  
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TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Display shows messages  
■
■
Has a household fuse blown, or has a circuit breaker  
tripped?  
■
■
Is the display showing “PF”, “PF id=27” or “PF id=30”?  
There has been a power failure. Clear the display. See  
“Display(s)” section. On some models, reset the clock, if  
needed. See “Clock” section.  
Replace the fuse or reset the circuit.  
Is the appliance wired properly?  
See Installation Instructions.  
Is the display showing a letter followed by a number?  
Clear the display. See “Display(s)” section. If it reappears, call  
for service. See “Assistance or Service” section.  
Oven will not operate  
Display shows time countdown, but is not operating  
■
■
■
■
■
Is the door completely closed?  
Firmly close door.  
■
■
■
■
Is the Timer in use?  
See “Timer” section.  
Is the electronic oven control set correctly?  
See “Electronic Oven Control” section.  
On some models, is the Control Lock set?  
See “Control Lock” section.  
Tones are not sounding  
On some models, is the Sabbath Mode set?  
See “Sabbath Mode” section.  
Are tones disabled?  
See “Tones” section.  
On combination oven models, is the lower oven self-  
cleaning?  
The upper oven will not work during the lower oven Self-  
Cleaning Cycle.  
Smoke is coming from oven vent during broiling  
Some smoke is normal and occurs just as in conventional  
broiling.  
■
Is the magnetron working properly?  
Try to heat 1 cup (250 mL) of cold water for 2 minutes at  
100% cooking power. If water does not heat, call for service.  
See “Assistance or Service” section.  
Sparking during broiling  
This is normal and occurs as fat burns off from past cooking.  
Sparking will stop once fat is completely burned off.  
Oven makes humming noise  
■
■
This is normal and occurs when the transformer in the  
magnetron cycles on.  
Cooking times seem too long  
■
■
■
Is the cooking power set properly?  
See “Cooking Power” in “Microwave Oven Use” section.  
Oven door looks wavy  
Are large amounts of food being heated?  
Larger amounts of food need longer cooking times.  
This is normal and will not affect performance.  
Is the incoming voltage less than specified in “Parts and  
Features”?  
Have a qualified electrician check the electrical system of the  
house.  
Turntable will not operate  
■
■
Is the turntable properly in place?  
Make sure turntable is correct side up and is sitting securely  
on the turntable support.  
Is the turntable support operating properly?  
Remove turntable. Remove and replace turntable support.  
Replace turntable. Place 1 cup (250 mL) of water on the  
turntable, then restart oven. If it still is not working, call for  
service. See “Assistance or Service” section. Do not operate  
the oven without turntable and turntable support working  
properly.  
Turntable rotates both directions  
■
This is normal and depends on motor rotation at beginning of  
cycle.  
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ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
“Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
In Canada  
For product related questions, please call the KitchenAid Canada  
Customer Interaction Center toll free: 1-800-461-5681  
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Saturday 8:30 a.m. - 4:30 p.m. (EST).  
Our consultants provide assistance with:  
If you need replacement parts  
■
Features and specifications on our full line of appliances.  
Referrals to local dealers.  
If you need to order replacement parts, we recommend that you  
use only factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
■
For parts, accessories and service in Canada  
Call 1-800-807-6777. KitchenAid designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in Canada.  
To locate factory specified parts in your area, call us or your  
nearest KitchenAid designated service center.  
In the U.S.A.  
Call the KitchenAid Customer eXperience Center toll free:  
1-800-422-1230.  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
Our consultants provide assistance with:  
Customer Interaction Center  
KitchenAid Canada  
■
■
■
■
Features and specifications on our full line of appliances.  
1901 Minnesota Court  
Installation information.  
Mississauga, Ontario L5N 3A7  
Accessory and repair parts sales.  
Please include a daytime phone number in your correspondence.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Replacement Parts & Accessories  
Glass Turntable  
Part No. 4375405  
■
Referrals to local dealers, repair parts distributors, and  
service companies. KitchenAid designated service  
Crisper Pan Handle  
Part No. 4393900  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in the United States.  
Turntable Support and Rollers Broiling Grid  
Part No. 4375406  
Part No. 4452220  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
Turntable Hub  
Part No. 4375407  
Convection Grid  
Part No. 4375443  
Crisper Pan  
Part No. 4393536  
Stainless Steel Cleaner &  
Polish  
Part No. 8171420  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
KitchenAid Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
Accessories U.S.A.  
To order accessories, call the KitchenAid Customer eXperience  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on “Shop-  
Online,” then “Accessories.” Portable appliances, bakeware,  
cookware, gadgets and textiles are also available.  
26  
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Notes  
27  
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KITCHENAID® BUILT-IN OVEN & MICROWAVE  
WARRANTY  
ONE YEAR LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for factory specified parts and repair  
labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS  
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions  
attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts for the following  
components if defective in materials or workmanship:  
■
Electric element  
■
Solid state touch control system parts  
SECOND THROUGH TENTH YEAR LIMITED WARRANTY  
On microwaves ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
ITEMS KITCHENAID WILL NOT PAY FOR  
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair  
house fuses or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.  
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
6. Pickup and delivery. This major appliance is designed to be repaired in the home.  
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
8. Expenses for travel and transportation for product service in remote locations.  
9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with  
published installation instructions.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if  
another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help  
can be found by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,  
call 1-800-807-6777.  
9/05  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
8304064  
9/05  
Printed in U.S.A.  
© 2005. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.  
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