Use & Care Guide
Manual de Uso y Cuidado
English / Español
Models/Modelos: 790.4890*, 790.4880*
Kenmore Elite
®
Microwave/Wall Oven Combination
Combinación Microondas/Horno de Pared
* = Color number, número de color
P/N 318205334B (1205)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
TM
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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.
WARNING
This symbol will help alert you to situations that may cause serious bodily harm, death or
property damage.
CAUTION
damage.
This symbol will help alert you to situations that may cause bodily injury or property
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to minimize the risk of fire or
explosion or to prevent property damage, personal injury or loss of life.
• Do Not Attempt to operate this microwave oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
• Do Not Place any object between the microwave oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
• Do Not Operate the microwave oven if it is damaged. It is particularly important that the
microwave oven door close properly and that there is no damage to the: 1. door (bent); 2. hinges
and latches (broken or loosened); 3. door seals and sealing surfaces.
• The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
• Never modify or alter the construction of an
appliance by removing panels, wire covers or
any other part of the product.
allow children to play with packaging material. • Remove the oven door from any unused
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Fuel Gas Code ANSI Z223- latest edition, or
in Canada CAN/CGA B149.1 and CAN/GGA
B149.2, and the National Electrical Code
ANSI/NFPA No.70-latest edition, or in Canada
CSA Standard C22.1, Canadian Electrical
Code, Part 1, and local code requirements.
Install only per installation instructions provided
in the literature package for this appliance.
Sears Parts & Repair is the recommended repair
service for this appliance. Know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box in case of an emergency.
• User Servicing. Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician to reduce the risk of personal injury
and damage to the appliance.
appliance if it is to be stored or discarded.
WARNING
Stepping, leaning or sitting on the
doors of this appliance can result in serious injuries
and also cause damage to the unit. Do not allow
children to climb or play around the unit. The weight
of a child on an open door may cause the appliance
to tip, resulting in serious burns or other injury.
• Protective liners—Do not use aluminum foil
to line the oven bottom. Only use aluminum
foil as recommended in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.
• Storage in Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance.
WARNING
Do not use the oven or the
microwave oven for storage.
CAUTION
Do not store items of interest to
WARNING
children in the cabinets above an appliance.
Children climbing on the appliance to reach
items could be seriously injured.
• All wall ovens can tip.
• Injury to persons could result.
• Install mounting screws packed
with wall oven.
• Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
• See Installation Instructions.
To reduce the risk of tipping, the
wall oven must be secured by
properly installed mounting screws
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVENS OR ANY
AREAS NEAR THESE ZONE. All oven heating
elements may be hot even though they are
provided with the wall oven. Refer to the
Installation Instructions for proper mounting
screws installation.
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IMPORTANT SAFETY INSTRUCTIONS
dark in color. Areas near surface zones may
•This appliance, including power cord, must be
serviced ONLY by qualified service personnel.
Contact nearest Authorized Servicer for
examination, repair or adjustment.
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they have had sufficient time to cool. Among
these surfaces near these openings, oven doors
and windows).
•DO NOT cover or block any openings on the
appliance.
•DO NOT store or use this appliance outdoors.
•DO NOT use this product near water—for
example, near a kitchen sink, in a wet basement
or near a swimming pool, or similar locations.
•Oversized foods or oversized metal utensils
should NOT be inserted in a microwave oven as
they may create a fire or risk of electric shock.
•DO NOT clean with metal scouring pads. Pieces
can burn off the pad and touch electrical parts
involving a risk of electric shock.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
WARNING
Never use your appliance for
warming or heating the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
•DO NOT use paper products when appliance is
operated in the convection or mix mode.
•DO NOT cover racks or any other part of the
microwave oven with metal foil. This will cause
overheating of the oven.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
•
Review the door cleaning instructions.
• Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch
hot heating surface units. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
CAUTION
To reduce the risk of fire in the microwave oven cavity:
• Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
IMPORTANT—Do not attempt to operate the
appliance during a power failure. If power fails,
always turn off the appliance. If the appliance
is not turned off and the power resumes, it will
begin to operate again. Once the power resumes,
reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR MICROWAVE
• Remove wire twist-ties from paper or plastic
bags before placing bag in microwave oven.
• If materials inside the microwave oven should
ignite, keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
• DO NOT use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
WARNING
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
• READ ALL instructions before using the
appliance.
•Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY”.
•Install or locate this appliance only in accordance
with the provided installation instructions.
•Some products such as whole eggs and sealed
containers —for example, closed glass jars—are
able to explode and should not be heated in
this microwave oven.
To reduce the risk of injury to persons:
• DO NOT overheat the liquid.
• Stir the liquid both before and halfway through
heating it.
• Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container.
• After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
•
Use this appliance ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
• Use extreme care when inserting a spoon or
other utensil into the container.
•If the microwave oven light fails, consult a Sears
parts & repair center.
•As with any appliance, CLOSE SUPERVISION
is necessary when used by CHILDREN or
DISABLED PERSON.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
USING YOUR LOWER OVEN
• Use Care When Opening an Oven Door—
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the
hood manufacturer’s instructions for cleaning.
• Kitchencleanersandaerosols—Alwaysfollowthe
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on
• Keep Oven Vent Ducts Unobstructed. The
wall oven is vented at the upper control panel
or at the center trim depending of the model.
Touching the surfaces in this area when the wall
oven is operating may cause severe burns. Also,
do not place plastic or heat-sensitive items near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven
racks in desired location while oven is cool.
If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp
the rack with both hands to reposition. Do not
let pot holders contact the hot oven element or
interior of the oven. Remove all utensils from
the rack before removing rack.
the hood or filter. Follow manufacturer’s
instructions for cleaning.
SELF-CLEANING WALL OVEN MODELS
• Clean in the self-cleaning cycle only the parts of
theappliancelistedinthisOwner’sGuide.Before
using the self-cleaning cycle of the appliance,
remove all utensils stored in the appliance.
• Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease
could ignite.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or
oven liner protective coating of any kind should
be used in or around any part of the appliance.
• Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
CAUTION
The health of some birds is
extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds
to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other productive harm,
and requires businesses to warn customers of potential exposure to such substances.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE
STATEMENT (U.S.A. ONLY)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment
does cause interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCES
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Microwave / Wall Oven Features
Note: The features of your oven will vary according to model.
YOUR MICROWAVE / WALL OVEN
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FEATURES AT A GLANCE
1
1. Glass touch control panel.
2. Stainless steel micro-wave upper oven interior.
3. Decorative accent light.
3
5
4. Micro-wave convection fan (hidden).
5. Micro-wave oven ventilation.
6. Full-width door with tinted window glass.
7. Large metal door handles.
2
4
8. Self-cleaning lower oven interior with halogen
lighting system.
9. Dual or single convection fan & element system
(depending on model).
10. Porcelain coated handle oven racks.
11. Porcelain coated offset oven rack.
12. Painted or stainless steel oven exterior panels &
trim.
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7
16
17
13
15
13. Broil element.
14. Hidden bake element.
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15. Automatic interior oven door light switch.
16. Self-cleaning lower oven ventilation.
17. Self-clean oven door latch.
18. A Popcorn Tray (NordicWare®) made from heavy
thermoset polyester (required for cooking popcorn).
- Ribbed side for popcorn, bacon and meat
- Smooth side for pizza and nachos
- Oven safe up to 400°F
10
10
9
11
19. Removable turntable - Place the turntable on the
turntable support securely. The turntable will rotate
clockwise or counterclockwise. Only remove for
cleaning.
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5
6
20.Removable turntable support - Carefully place the
turntable support in the center of the oven floor.
21. Low rack.
ACCESSORIES
The accessory 18 from the list above is designed especially
for microwave popcorn to cook popcorn quickly and
efficiently. The accessories 21 and 22 are designed especially
for use in the microwave oven for convection, turbo or broil
cooking only. DO NOT USE FOR MICROWAVE ONLY
COOKING. Do not substitute similar types or racks for these
specially designed ones.
22. High rack.
18
19
21
High rack (Baking rack)- for
convection and turbo bake.
•
This rack is placed on the
turntable for two-level
cooking, such as layer
cakes, muffins, etc.
22
20
Low rack (Broiling rack)- for
convection, broiling or turbo
roast.
•
Place on the turntable
and use for roasting or
broiling to allow juices to
drain away from food.
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Microwave Oven Important Information
power stage of cooking cycle. See Multiple Stage Cooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave
oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV
as far away from the microwave oven as feasible or check
position and signal of receiving antenna.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could
be placed in the microwave oven. The turntable will turn
both clockwise and counterclockwise.
ABOUT FOODS
• Do not pop popcorn in your microwave oven unless in a
special microwave popcorn accessory or unless you use
popcorn labeled for use in microwave ovens.
• Some products such as whole eggs and sealed
containers—for example, closed jars—will explode and
should not be heated in this microwave oven. Such use of
the microwave oven could result in injury.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
• Do not boil eggs in a microwave oven. Pressure will build
up inside egg yolk and will cause it to burst, possibly
resulting in injury.
When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off. It is
normal for the exterior of the microwave oven to be warm
to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should
not be used to dry clothes or newspapers.
• Operating the microwave with no food inside for more
than a minute or two may cause damage to the microwave
oven and could start a fire. It increases the heat around the
magnetron and can shorten the life of the microwave oven.
• Foods with unbroken outer “skin” such as potatoes, hot
dogs, sausages, tomatoes, apples, chicken livers and other
giblets, and egg yolks should be pierced to allow steam to
escape during cooking.
• Avoid heating baby food in glass jars, even with the lid
off. Make sure all infant food is thoroughly cooked. Stir
food to distribute the heat evenly. Be careful to prevent
scalding when warming formula or breast milk. The
container may feel cooler than the milk really is. Always
test the milk before feeding the baby.
• Spontaneous boiling—Under certain special circumstances,
liquids may start to boil during or shortly after removal
from the microwave oven. To prevent burns from splashing
liquid, we recommend the following: before removing the
container from the microwave oven, allow the container
to stand in the microwave oven for 30 to 40 seconds after
the microwave oven has shut off. Do not boil liquids in
narrownecked containers such as soft drink bottles, wine
flasks and especially narrow necked coffee cups. Even if
the container is opened, excessive steam can build up and
cause it to burst or overflow.
• Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container
is opened, pressure can build up. This can cause the
container to burst, possibly resulting in injury.
• Hot foods and steam can cause burns. Be careful when
opening any containers of hot food, including popcorn
bags, cooking pouches and boxes. To prevent possible
injury, direct steam away from hands and face.
• Do not overcook potatoes. They could dehydrate and
catch fire, causing damage to your microwave oven.
• Cook meat and poultry thoroughly—meat to at least an
INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 170°F Cooking to these
temperatures usually protects against foodborne illness.
All microwave ovens are rated by using the IEC Test
Procedure at 1200 watts. In using recipes or package
directions, check food a minute or two before the minimum
time setting elapses and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside
of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
• Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center of
the dish to the outside.
• Use standing time. Always allow food to stand in or out of
the oven after cooking power stops. Standing time after
defrosting or cooking allows the temperature to evenly
spread throughout the food, improving the cooking results.
For inside oven standing time, you can program a “0”
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Microwave Oven Important Information
(continued)
thermometer will assist you in determining correct doneness
and assure you that foods have been cooked to safe
temperatures. Sears is not responsible for any damage to
the microwave oven when accessories are used.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
microwave oven. Make sure the utensil does not touch the
interior walls during cooking.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
Use these utensils for safe microwave cooking and
reheating:
• glass ceramic (Pyroceram®), such as Corningware®
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating
time. Follow manufacturer’s directions.)
These items can be used for short time reheating of foods
that have little fat or sugar in them:
• wood, straw, wicker
Children need to learn that the microwave oven is not a toy.
DO NOT USE
ABOUT SAFETY
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• Check foods to see that they are cooked to the United
States Department of Agriculture’s recommended
temperatures.
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the microwave oven and microwave
on HIGH for 30 seconds. A dish which becomes very hot
should not be used.
160°F
For fresh pork, ground meat, boneless white
poultry, fish, seafood, egg dishes and frozen
prepared food.
165°F
For leftover, ready-to-reheat refrigerated, and
deli and carry-out “fresh” food.
170°F
175°F
White meat of poultry.
Dark meat of poultry.
THE FOLLOWING COVERINGS ARE IDEAL:
• Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin
burns.
• Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish’s covering
and carefully open popcorn and oven cooking bags away
from the face.
• Stay near the microwave oven while it’s in use and check
cooking progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
• Use care when removing items from the microwave oven
so that the utensil, your clothes or accessories do not touch
the safety door latches.
• Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
HOW TO USE ALUMINUM FOIL IN YOUR
MICROWAVE OVEN:
• Small flat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
• Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings, check
a good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe
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Control Pad Features
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22
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5
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24
29
25
1
6
2
3
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32
30
7
8
9
10
18
26
31
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17
19
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12
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15
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34
35
20
1. Time Cook - Use to enter cook time manually.
2. Sensor Cook - Use to cook a wide variety of food by using the moisture sensor.
3. Auto Defrost - Use to defrost a wide variety of food.
4. Reheat - Use to select between the sensor reheat and the auto reheat modes.
5. Popcorn - Use to automatically cook popcorn.
6. Conv Bake - Use to select the convection bake mode for the convection microwave oven.
7. Conv Roast - Use to select the convection roast mode for the convection microwave oven.
8. Auto Conv - Use to automatically cook by convection (Bake, Roast, Broil) a wide variety of food.
9. Auto Cook - Use to reheat pizzas and beverages, melt and soften food, or cook a variety of snacks.
10. START - Use to start all microwave oven features.
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11. Turbo Bake - Use to cook with both convection heat and microwave (at 10% power)
12. Turbo Roast - Use to cook with both convection heat and microwave (at 30% power)
13. Power Level - Use to set the microwave power level.
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14. Add 30 Sec - Use to extend cooking time by 30 seconds.
15. STOP - Use to cancel any microwave oven function previously entered. Can also lockout the microwave functions. Page 12
16. Clock Set - Use to set the time of day.
17. Accent Light - Use to turn accent light ON and OFF.
18. 0 thru 9 number - Use to enter temperature and times. Also used to quick start the microwave oven.
19. Timer Set/Off - Use to set or cancel timer. The minute timer does not start or stop cooking.
20. Add 1 Minute - Use to add additional minutes to the timer feature.
21. Bake - Use to enter the normal bake feature.
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22. Broil - Use to select variable broil feature.
23. Conv Bake - Use to select the convection bake feature for the dual convection lower oven.
24. Conv Roast - Use to select the convection roast feature for the dual convection lower oven.
25. Conv Convert - Use to select the convection convert feature.
26. START - Use to start all dual convection lower oven features.
27. Cook Time - Use to enter the length of the cook time desired.
28. Delay Start - Use to set the desired start time for baking. May be used with Cook Time or Flex Clean.
29. Slow Cook - Use to select the Slow Cook feature cycle.
30. Warm & Hold - Use to set the Warm & Hold function.
31. STOP - Use to cancel any lower oven function previously entered. Can also lockout the lower functions and door.
32. Air Guard (some models) - Use to clean the oven exhaust.
33. Meat Probe - Use to enable the usage of the meat probe to cook without any guesswork.
34. Flex Clean - Use to set a 2 to 4 hours self-clean cycle.
35. Oven Light - Use to turn the lower oven light ON and OFF.
9
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Control Pad Settings & Microwave Menu Label
Minimum & maximum time settings
Minimum & maximum lower oven control settings
Feature
Min. time
1 min
Max. time
11 hr 59 min
12 hr 59 min
23 hr 59 min
11 hr 59 min
11 hr 59 min
12 hr 59 min
23 hr 59 min
4 hr
Feature
Bake
Min. temp
170°F / 76°C
400°F / 204°C
170°F / 76°C
170°F / 76°C
Lo (225°F /108°C)
Max. temp
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
Hi (275°F / 135°C)
Timer
Clock 12 hr
1:00 hr
0:00 hr
1 min
Broil
Clock 24 hr
Cook time 12 hr
Cook time 24 hr
Delay Start 12 hr
Delay Start 24 hr
Flex Clean
Conv Bake
Conv Roast
Slow Cook
1 min
1:00 hr
0:00 hr
2 hr
Microwave oven menu label
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Oven Vent and Racks
Upper Oven
This appliance is equipped with a blower which runs in baking and
self-cleaning mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned off, until the components have
cooled down.
Vent Location
OVEN VENT LOCATION
Each oven is vented at its upper front frame. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and good
baking results.
ARRANGING LOWER OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until
it stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the
guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Lower Oven
Vent Location
Model with dual fan shown only
TYPES OF OVEN RACKS
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Offset
Oven Rack. To maximize cooking space the offset rack can
be used in the lowest rack position to roast large cuts of
meat and poultry.
Flat Handle Oven Rack
Offset Oven Rack
4
3
2
1
RECOMMENDED RACK POSITIONS FOR BROILING,
BAKING & ROASTING FOR LOWER OVEN
Food
Rack Position
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using 1 rack
3 or 4
2 or 3
2 and 4
1 or 2
Rack
positions
Using multiple racks
Frozen pies, angel food cake, yeast,
bread, casseroles, small cuts of meat or
poultry
Model with dual fan shown only
Turkey, roast or ham
1 (Offset Rack)
AIR CIRCULATION IN THE LOWER OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
1 Oven Rack (27” & 30” models)
For best air circulation and baking results allow 2-4” (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even
heat to reach around the food.
Multiple Oven Racks
(30” Models)
Multiple Oven Racks
(27” Models)
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Getting Started
SETTING CLOCK AT POWER UP
PREHEAT TEMPERATURE DISPLAY
You will be prompted to enter the time of day in the event
of a power failure or when you first provide electric power
to your appliance.
Once a cooking feature has been started in one of the
ovens, the control will display the actual oven temperature
while preheating. Once the oven reaches the oven set
temperature only the oven set temperature will display.
• When your appliance is first powered up, 12:00 will flash
in the display.
The preheat temperature display is available with the
following cooking modes:
• Bake in lower oven
• Conv Bake in both ovens
• Enter the time of day using the numeric key pads and
press START to set.
If an invalid time of day is entered, the control will triple
beep. Re-enter a valid time of day and press START. If
STOP is pressed your clock will start with the time set for
12:00.
CONTROL LOCK
Two control locks are available on this unit. The lower
oven control lock will lock the oven controls and the lower
oven door. The microwave control lock will only lock the
microwave controls.
Select the CLOCK
key to modify the time of day during
other situations such as day light savings.
See example below to lock the lower oven.
TIMER
To lock, press and hold STOP for 3 seconds.
To unlock, press and hold STOP for 3 seconds.
The timer provided with the oven control serves as an extra
reminder in the kitchen. When the timer reaches less than 1
minute the display will start to count down in seconds. When
the time runs out the active timer will beep, and “End” will be
displayed.
DOOR LOCKED will flash in the display until the door has
finished locking. Once the door has been locked the door
lock indicator will turn on. DOOR LOCKED will then display
in the upper oven cavity only.
The following time settings apply to the timers:
• Min. time: 1 minute
• Max. time: 11 hours 59 minutes
Do not attempt to open the oven door while the door lock
indicator is flashing.
See example below to set the timer for 5 minutes:
1. Press TIMER SET/OFF
ACCENT LIGHT
2. Enter 5 minutes
3. Press START
Your appliance includes a decorative Accent light centered
horizontally across the touch-sensitive control panel. The
Accent light comes with a theatre style intensity feature that
slowly increases brightness at turn on and slowly fades when
turning off.
To cancel or end the timer, press the TIMER SET/OFF key
again.
NOTE: The timer(s) will not affect the cooking process.
When the Accent light is off, the light is in automatic mode.
This means the Accent light will turn on automatically when
an oven or Timer has been activated. The Accent light will
turn off automatically when these functions are no longer
active.
TO SET ADD 1 MINUTE FEATURE
The ADD 1 MINUTE pad is used to set the Add 1 Minute
feature. When the pad is pressed, 1 minute is added to the
Timer feature if this feature is already active. If the Timer
feature is not active and the pad is pressed, the Timer
feature will become active and will begin counting down
from 1 minute. For further information on how to set the
Timer feature see Timer instructions above.
When the Accent light is OFF, it may be manually turned
ON by pressing the Accent Light keypad once. When the
Accent light has been manually turned on, it will remain
on until manually turned off by pressing the Accent Light
keypad again. The brightness of the Accent light may also
be adjusted.
USING THE AIRGUARD FEATURE (SOME MODELS)
Your appliance is equipped with a catalytic oven exhaust
cleaner that may be turned on during any cooking process.
This feature helps remove smoke and eliminates 85% of
the odors generated when using your oven. DO NOT use
AirGuard when baking delicate bakery items.
See example below to adjust Accent light brightness:
1. Press and hold the ACCENT LIGHT keypad until an
acceptance tone sounds (about 6 seconds).
2. Using the numeric keypads, enter any digit from 0
to 100 to change the brightness level. Entering 0 will
effectively turn the Accent light OFF until the brightness
level is adjusted to a higher level.
If you wish to clean the oven exhaust once cooking has
started, press AIRGUARD.
3. Press START to save the desired brightness setting.
NOTE: The AirGuard indicator light will glow anytime
AirGuard is active. AirGuard will automatically turn on and
cannot be manually turned off during the Self-Cleaning
cycle.
12
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Microwave Manual Operation
TIME COOKING
MANUAL DEFROST
Your Microwave Oven can be programmed up to 99
minutes 59 seconds (99.59). Always enter the seconds after
the minutes, even if they are both zeros.
If the food that you wish to defrost is not listed on the
Defrost chart or is above or below the limits in the “Amount”
column on the Defrost chart, you need to defrost manually.
• Suppose you want to cook for 5 minutes at 100%.
You can defrost any frozen food, either raw or previously
cooked, by using Power level 30. Follow the exact procedure
found under Time cooking. Estimate defrosting time and
lower your power level to 30%.
1. Press TIME COOK
2. Enter cooking time by pressing 5 0 0 on the numeric
pads.
For either raw or previously cooked frozen food the rule of
thumb is approximately 5 minutes per pound. For example,
defrost 5 minutes for 1 pound of frozen spaghetti sauce.
3. Press START
Always stop the oven periodically to remove or separate the
portions that are defrosted. If food is not defrosted at the
end of the estimated defrosting time, program the oven in 1
minute increments on power level 30 until totally defrosted.
TO SET POWER LEVEL
Using lower power levels increases the cooking time which is
recommended for foods such as cheese, milk and long slow
cooking of meats. Consult cookbook or recipes for specific
recommendations.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
• Suppose you want to cook for 5 minutes at 70%.
• Suppose you want to defrost for 5 minutes.
1. Enter cooking time by pressing 5 0 0 on the numeric
pads.
1. Enter cooking time by pressing 5 0 0 on the numeric
2. Press POWER LEVEL
pads.
2. Press POWER LEVEL
3. Enter power level by pressing 7 on the numeric pads.
4. Press START
3. Enter power level by pressing 3 on the numeric pads.
4. Press START
Power level Common words for power levels
100
90
80
70
60
50
40
30
20
10
High
Medium High
Medium
Med Low/ Defrost
Low
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Microwave Operating Instructions
SENSOR MODE
POPCORN
You can cook popcorn by touching a quick pad (popcorn).
You don't need to calculate cooking time or power level.
The sensor is a semi-conductor device that detects the vapor
(moisture and humidity) emitted from the food as it heats.
The sensor adjusts the cooking times and power level for
various foods and quantities. Popcorn, Sensor Cook and
Sensor Reheat are part of the Sensor Mode.
WARNING
Do not place microwave popcorn directly on the metal turn-
table as metal on metal may produce sparking. Always use the
popcorn/bacon tray provided with the unit to cook popcorn.
Using Sensor Mode:
1. After oven is plugged in, wait 2 minutes before using
Sensor Mode.
• Suppose you want to pop a 3.5 oz. bag of popcorn.
1. Press popcorn.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
2. Press 2 for regular size.
3. Press START
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
Amount
4. Any Sensor Mode selection can be programmed with
more or less time adjustment.
1. Snack
1.5-1.75 oz bag
3.0 - 3.5 oz bag
2. Regular
5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
Procedure
Use only popcorn packaged for the microwave. Try
several brands to decide which you like. After popping
cycle do not try to reheat unpopped kernels. Use the
popcorn/bacon tray provided with your unit to cook
popcorn quickly and efficiently. This sensor works well
with most brands of microwave popcorn. You may wish
to try several and choose your favorite. Pop only one bag
at a time. Unfold the bag and place in oven according to
directions.
6. During the first part of any sensor cooking or reheating,
SENSING will appear on the display. Do not open the
oven door during this part of the cycle. The measurement
of vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, press the
STOP pad and cook manually.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears on
the display. At this time, you may stir or season food, as
desired.
NOTES
The final result will vary according to the food condition
(e.g. initial temperature, shape, quality). Check food for
temperature after heating. If additional time is needed,
continue to heat manually.
7. Except for popcorn, if the sensor does not detect vapor
properly when cooking other foods, ERROR will be
displayed.
8. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
This mode can be programmed with More or less time
adjustment by touching the power level pad once or twice
before touching START pad.
COVERING FOODS
Some foods cook better when covered. Use the cover
recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
14
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Microwave Operating Instructions (continued)
SENSOR COOK
NOTES
1. The final result will vary according to the food
You can cook many foods by touching the sensor cook pad
and the food number. You don’t need to calculate cooking
time or power level.
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If
additional time is needed, continue to heat manually.
• Suppose you want to cook a baked potato.
2. Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
3. This mode can be programmed with more or less time
adjustment by touching the power level pad once or
twice before touching START pad.
1. Press SENSOR COOK
2. Press 2 for baked potato.
3. Press START
Food
Amount
Procedure
1. Ground Meat
0.25 - 2.00 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be
added to other ingredients. Place patties on a microwave-safe rack and cover with
wax paper. Place ground meat in a casserole and cover with wax paper or plastic
wrap. When oven stops, turn patties over or stir meat in casserole to break up large
pieces. After cooking, let stand, covered, for 2 to 3 minutes.
2. Baked Potato
1 - 8 med.
Pierce with fork in several places. Place on paper towel on turntable. After cooking,
remove from oven and let stand wrapped in foil for 5 to 10 minutes.
3. Frozen Veggies
0.25 - 1.25 lb
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
4. Fresh Veggies, Soft
Broccoli
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Wash and place in casserole. Add no water if vegetables have just been washed.
Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables.
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
5. Fresh Veggies, Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
0.25 - 2.0 lb
2 - 4 pcs.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use
plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let
stand, covered, for 2 to 5 minutes.
0.25 - 2.0 lb
0.25 - 2.0 lb
1 - 2
- halves
6. Frozen Entrees
6 - 17 oz
Use this pad for frozen, convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package
from outer wrapping and follow package directions for covering. After cooking,
let stand, covered for 1 to 3 minutes.
7. Chicken Breast
8. Rice
0.25 - 2.00 lb Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat
pieces of aluminum foil any areas that are cooking too rapidly. After cooking, let
stand, covered 3 to 5 minutes. Chicken should be 160˚F.
0.5 - 2.0 cups
Place rice into a deep casserole dish and add double quantity of water. Cover with
lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until
all liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
Water
1 cup
2 cups
3 cups
4 cups
Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
9. Bacon
1 - 6 slices
Prepare on the bacon tray. Lay up to six uncooked bacon strips across the tray.
When cooked, remove from the tray and place on paper towel to absorb any bit
of fat there is. Allow it to sit for about 1 minute to cool. The bacon will be crispy
and delicious.
0. Fish / Seafood
0.25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover
with plastic wrap. After cooking, let stand, covered, 3 minutes.
15
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Microwave Operating Instructions (continued)
NOTES
AUTO DEFROST
Auto Defrost automatically defrosts all the foods found in the
Auto Defrost chart below.
1. For best results, it is recommended to place food on
the popcorn/bacon tray.
• Suppose you want to defrost a 2.0 pound steak.
2. To defrost other food or foods above or below the
weights allowed on the Defrost chart, use time and
30% power. See Manual defrost.
1. Press AUTO DEFROST pad.
2. Press number 2 for steaks.
3. Press START pad.
3. Auto Defrost can be programmed with more or less
time adjustment by touch the power level pad once
or twice before touching START pad.
4. Enter weight by touching the number pads 2 and 0.
Ex: 2.0 lb steak.
4. Should you attempt to enter more or less than the
allowed amount, an error beep will sound.
5. Press START pad. The oven will stop so the food can be
5. Check foods when oven signals. After final stage, small
sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
checked.
6. After the 1st stage, open the door. Turn steak over and
shield any warm portions. Close the door. Press START
pad.
6. Shielding prevents cooking from occurring before the
center of the food is defrosted. Use small smooth strips
of aluminum foil to cover edges and thinner sections
of the food.
After defrost cycle ends, let stand, covered.
Food
Amount
Default
Procedure
1. Ground Meat
0.5 - 3.0 lb 0.5 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10
minutes.
2. Steaks/Chops/ 0.5 - 4.0 lb 0.5 lb After each stage, rearrange and if there are warm or thawed portions, shield
Fish
with small flat pieces of aluminum foil. Remove any meat or fish that is almost
defrosted. Let stand, covered, for 10 to 20 minutes.
3. Chicken Pieces 0.5 - 3.0 lb 0.5 lb After each stage, rearrange pieces or remove portions should they become
warm or thawed. Let stand, covered, for 10 to 20 minutes.
4. Roast
Start defrosting with fat side down. After each stage, turn roast over and
shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60
minutes.
2.0 - 4.0 lb 2.0 lb
5. Casserole
6. Soup
2 - 6 cups
1 - 6 cups
2 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for
5 to 10 minutes.
After audible signal, stir if possible. At end, stir well and let stand, covered, for
5 to 10 minutes.
1 cup
16
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Microwave Operating Instructions (continued)
REHEAT
NOTES
The reheat pad includes two different ways of reheating
your favorite meals.
1. To reheat different foods or foods above or below the
quantity allowed, use manual operation.
The sensor reheat detects the vapor (moisture and humidity)
emitted from the food as it heats. The sensor adjusts
the reheat times and power level for various foods and
quantities. Refer to the sensor modes section for more
informations.
2. This mode can be programmed with more or less time
adjustment by touching the power level pad once or
twice before touching START pad.
• Suppose you want to heat 2 fresh rolls or muffins.
The auto reheat settings automatically computes the correct
warming and heating time and microwave power level for
foods shown in the chart below.
1. Press REHEAT.
2. Press number 2 for auto reheat.
3. Press START to confirm.
4. Press number 1 for fresh rolls or muffins.
5. Press START to confirm.
6. Press number 2 to select quantity.
7. Press START.
1. Sensor Reheat
Amount
Procedure
4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic
wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as
stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very
hot. If not, continue to heat with variable power and time.
2. Auto Reheat
Food
Amount Default
Procedure
1. Fresh Rolls/
Muffins
1 - 10
1
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be
considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For
refrigerated rolls or muffins, it may be necessary to double the entered amount
to ensure the proper serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin. Touch desired number to select quantity and touch START.
2. Frozen Rolls/
Muffins
1 - 10
1
Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should be
considered as 2 or 3 regular size. Arrange on plate, cover with paper towel. Touch
desired number to select quantity and touch START.
3. Pasta
1 - 6
cups
1 cup
Use this pad to reheat refrigerated canned or homemade pasta with sauce. For
room temperature pastas, use Less option. Pasta without sauce double the quantity
per setting. For example, measure 2 cups of cooked noodles and program for 1 cup.
Cover with lid or plastic wrap. Enter the desired number of cups and touch START.
After cooking, let stand, covered, 2 to 3 minutes.
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Microwave Operating Instructions (continued)
CONVECTION COOKING
CONVECTION BAKE
During convection heating, hot air is circulated throughout
the oven cavity to brown and crisp foods quickly and evenly.
• Suppose you want to preheat and cook at 350˚F for 20
minutes.
This section gives you specific convection cooking
instructions and procedures.
1. Press CONV. BAKE.
2. Press CONV. BAKE again to preheat.
3. Select temperature (350˚F) by pressing number pad 6.
4. Press START.
The oven should not be used without the turntable in place,
and it should never be restricted so that it cannot rotate. You
may remove the turntable when preheating the oven and
when preparing food to be cooked directly on the turntable.
CAUTION
5. Enter cooking time by pressing the number pads 2 0 0 0.
6. Press START.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
CONVECTION ROAST
TO SET TEMPERATURE LEVEL IN CONVECTION
COOKING
Use convection roast setting for steaks, chops, chicken
pieces and many other foods. Only actual cooking time
is entered; the temperature is set at 450˚F and cannot be
changed.
There are ten preset temperature levels.
Using lower temperature levels increases the cooking time
which is recommended for foods such as cheese, milk and
long slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
• Suppose you want to preheat and broil a steak for 15
minutes.
1. Press CONV. ROAST.
Temperature
Preset temperature level
numeric pad
2. Press CONV. ROAST again to preheat.
3. Press START to confirm preheat.
4. Enter cooking time by touching the number pads 1 5 0 0.
5. Press START.
1
100 ˚F
150 ˚F
275 ˚F
300 ˚F
325 ˚F
350 ˚F
375 ˚F
400 ˚F
425 ˚F
450 ˚F
2
3
4
5
6
7
8
9
0
When the oven has reached the desired temperature, it
will prompt you to place food in the oven. Place food in
the oven and press START to begin cooking.
NOTES
The oven will reach the roast temperature in 7 to 10
minutes depending on temperature of room and available
power.
IMPORTANT - PREHEAT
To set the convection mode with a preheat feature, you must
press the convection pad a second time.
Although time is usually set for the maximum roasting time,
always check food at the minimum time recommended
in the chart of cookbook. This will eliminate the need to
completely reprogram the oven if additional cooking
time is needed. Simply close the oven door and touch
START to continue.
When the oven has reached the desired temperature, it will
prompt you to place food in the oven. Place food in the
oven and press START to begin cooking.
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Microwave Operating Instructions (continued)
AUTO CONV
1. BAKE
NOTES
Bake automatically bakes cakes, brownies, muffins and french
fries.
This mode can be programmed with more or less time
adjustment by touching the power level pad once or twice
before touching START pad.
• Suppose you want to bake a bundt cake.
CAUTION
1. Press AUTO CONV.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
2. Press 1 for BAKE.
3. Press START.
4. Select desired setting.
Ex: for bundt cake, press number 1.
5. Press START.
Setting/Food
Amount
Default
Rack
Procedure
1. Bundt cake
1 cake
N/A
No rack
Ideal for packaged cake mix or your own recipe. Prepare
according to package or recipe directions and place in a
greased and floured bundt pan. Place pan in oven. Cool before
frosting and serving.
2. Cookies
1 or 2 pizza pan N/A 1 pizza pan Ideal for refrigerated cookie dough. Prepare according to
No rack
package or recipe directions and place on a greased and
floured 12-inch pizza pan. Cookies should be approximately
2 pizza pans ⅓-inch thick and 2-inches in diameter for best results. When the
High
oven has reached the cooking temperature, it will prompt you to
place food in the oven. Place food in the oven and press START
to begin cooking. Cool before serving.
3. Muffins
6 - 12 cups
N/A
1 pan
No rack
Ideal for packaged muffin mix or your own recipe for 6-12
medium size muffins. Prepare according to package or recipe
directions and place in muffin pan. When the oven has reached
the cooking temperature, it will prompt you to place food in the
oven. Place food in the oven and press START to begin cooking.
2 pans
High
1 or 2 muffin
pans
4. French fries
3 - 24 oz
3 oz 1 pizza pan Use frozen prepared french fries.
No rack
No preheat is required for the french fries baking procedure.
1 or 2 pizza pans
Place french fries on pizza pan.
2 pizza pans
High
For shoestring potatoes, touch power level pad twice to enter
For more than
12 oz use 2 pans
less time before touching Start pad.
19
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Microwave Operating Instructions (continued)
AUTO CONV
2. ROAST
NOTES
Roast automatically roasts chicken, turkey, turkey breast or
pork.
This mode can be programmed with more or less time
adjustment by touching the power level pad once or twice
before touching START pad.
• Suppose you want to roast a 2.5 pound chicken.
Should you attempt to enter more or less than the allowed
amount, an error beep will sound.
1. Press AUTO CONV.
2. Press 2 for ROAST.
CAUTION
3. Press START.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
4. Select desired setting.
Ex: for chicken, press number 1.
5. Press START.
6. Enter weight by touching the number pads 2 5.
Ex: 2.5 lb.
7. Press START.
After Roast cycle ends, a long tone will sound. Follow the
indicated message.
Setting/Food
1. Chicken
Amount
Default Rack
Procedure
2.5 - 7.5 lb 2.5 lb
Low After the cycle ends, cover with foil and let stand for 5-10 minutes.
Season, as desired. Place on low rack. After the cycle ends, cover with foil
Low and let stand 10 minutes. Internal temperature of white meat should be
170°F and of dark meat, 180˚F.
2. Turkey
6.5 - 16 lb 6.5 lb
Season, as desired. Place on low rack. After the cycle ends, cover with
Low foil and let stand 10 minutes. Internal temperature of white meat should
be 170˚F.
3. Turkey breast 3 - 6 lb
3 lb
2 lb
Boneless pork loin is recommended because it cooks evenly. Place on a
Low low rack. After cooking, remove from oven, cover with foil and allow to
stand 5-10 minutes. Internal temperature should be 160˚F.
4. Pork
2 - 3.5 lb
20
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Microwave Operating Instructions (continued)
AUTO CONV
NOTES
3. BROIL
Broil automatically broils hamburgers, chicken pieces, steaks
and fish steaks.
This mode can be programmed with more or less time
adjustment by touching the power level pad once or twice
before touching START pad.
• Suppose you want to broil 2 hamburgers.
Should you attempt to enter more or less than the allowed
amount, an error beep will sound.
1. Press AUTO CONV.
2. Press 3 for BROIL.
CAUTION
3. Press START.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
4. Select desired setting.
Ex: for hamburgers, press number 1.
5. Press START.
6. Press number pad 2 to enter quantity.
Follow information in display for cooking information. For
well done or rare burgers, touch POWER LEVEL pad to select
More for well done or Less for rare. See More/Less Time
Adjustment.
7. Press START.
After broil preheat cycle ends, the oven will stop and
directions will be displayed. Follow the indicated message.
Open the door and place hamburgers into oven. Close the
door.
8. Press START.
Setting/Food
Amount
Default
Rack
Procedure
1. Hamburgers
1 - 8 pieces
0.25 lb each
1 piece
Low Use this setting to broil hamburger patties. Place on low rack.
2. Chicken
pieces
0.5 - 3.5 lb
0.5 - 2 lb
0.5 lb
0.5 lb
Low Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.
Dark meat should be 180°F, and white meat should be 170°F.
3. Steaks
Low Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless
steaks broil evenly. Place steak on low rack. For well done, touch
POWER LEVEL once; for rare, touch POWER LEVEL twice.
4. Fish steaks
0.5 - 2 lb
0.5 lb
Low Use this setting to broil fish steak which is 3/4" to 1" thick. Place on
low rack.
21
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Microwave Operating Instructions (continued)
AUTO COOK
NOTES
Your oven has convenient pads to assist with meal
preparation. The Auto Cook settings will automatically
compute the correct cooking time and microwave power
level for foods shown in the following charts.
All Auto Cook settings can be programmed with more or
less time adjustment by touching the power level pad once
or twice before touching START pad.
Should you attempt to enter more or less than the allowed
amount, an error beep will sound.
• Suppose you want to melt 1/2 cup of butter.
1. Press AUTO COOK.
More or less than the quantity listed in the chart should
be cooked following the guidelines in any microwave
cookbook.
2. Press 3 for Melt, Soften.
3. Press START to confirm.
4. Press 3 for Butter.
The final cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality). Check
food for temperature after cooking. If additional time is
needed, continue to cook manually.
5. Press START to confirm.
6. Press 2 for 1/2 cup.
7. Press START.
Food
Amount
Default
Procedure
1. Pizza
1 - 6 slices
(6 - 8 oz)
1 slice
Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately 1/8th
of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place on paper towel
on a microwave-safe rack.
2. Beverage
0.5 - 2.0 cups 1 cup
This setting is good for restoring a cool beverage to a better drinking temperature.
Stir liquid briskly before and after heating to avoid "eruption". The beverage
setting must be entered in 0.1 cup measurements.
3. Melt, Soften
1- Ice Cream
DO NOT COVER.
Touch number 1 for 1 pint.
Touch number 2 for 1/2 gallon.
1 pint
1/2 gallon
1 pint
3 oz
2- Cream
Cheese
3 oz
8 oz
Touch number 1 for 3 oz.
Touch number 2 for 8 oz.
3- Butter
Use a Pyrex measuring cup. Cover with plastic wrap.
2 tbsp Touch number 1 for 2 tbsp.
Touch number 2 for 1/2 cup.
2 tbsp
1/2 cup
4- Chocolate
1 cup chips 1 square Touch number 1 for 1 cup of chips.
1 square
1 (6 - 8 oz)
3 - 4 oz
Touch number 2 for 1 square.
4. Snacks
1- Microwave
Pizza
N/A
N/A
Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disc.
2- Hand-held
Snacks
Use for frozen french fries, cheese sticks, appetizers etc. Remove from outer
package. Follow package directions for how to wrap or cover. Be careful when
removing from the oven as snack may be very hot.
3- Hand-held
Snacks
5 - 6 oz
0.3 - 1.0 lb
6 - 8 oz
N/A
Use for frozen french fries, cheese sticks, appetizers etc. Remove from outer
package. Follow package directions for how to wrap or cover. Be careful when
removing from the oven as snack may be very hot.
4- Chicken
Nuggets
0.4 lb Place frozen chicken nuggets on a flat plate allowing space between each, cover
food with paper towel. Enter weight and touch START. After cooking, open door,
rearrange, close door and touch START. Let stand, covered, for 1 to 3 minutes.
5- Frozen
N/A
Use this pad for frozen, convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package
from outer wrapping and follow package directions for covering. After cooking,
let stand, covered for 1 to 3 minutes.
Kid's Meal
6- Hot Dogs
1 - 6
1
Place hot dog in bun. Wrap each with paper towel or napkin. Enter the quantity
of hot dogs and touch START.
22
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Microwave Operating Instructions (continued)
TURBO COOKING
MORE OR LESS TIME ADJUSTMENT
This oven has two pre-programmed settings that make it
easy to cook with both convection heat and microwave
automatically.
Should you discover that you like any of the Sensor Modes,
Auto Cook, Auto Reheat or Auto Defrost slightly more done,
touch the POWER LEVEL pad once after touching your
choice of pads or before touching START pad. The display
will show MORE.
Oven
temperature
Microwave
power
Should you discover that you like any of the Sensor Modes,
Auto Cooks, Auto Reheat or Auto Defrost slightly less done,
touch the POWER LEVEL pad twice after touching your
choice of pads or before touching START pad. The display
will show LESS.
Turbo Roast
Turbo Bake
300˚F
325˚F
30%
10%
With the exception of those foods that cook best by
convection heating alone, most foods are well suited to mix
cooking using either Turbo Bake or Turbo Roast.
QUICK START
Quick start is a short-cut method to set time for 1-9 minutes
at power level 100.
The marriage of these two cooking methods produces juicy
meats, moist and tender cakes and fine textured breads, all
with just the right amount of browning and crispness.
• Suppose you want to heat a cup of soup for two minutes.
The temperatures can be changed; however, the microwave
power cannot.
1. Press number 2 on the numeric pad.
The oven temperature can be changed from 100˚F to
450˚F. When the display says SELECT TEMP, touch desired
temperature pad. Ex: Turbo Roast pad, 7. The temperature
will change to 375˚F automatically.
The oven will start after 5 seconds and will signal then turn
off automatically when finished.
ADD 30 SECONDS
IMPORTANT - PREHEAT
Add 30 seconds provides a convenient way to extend
cooking time by 30 seconds while the oven timer is counting
down. It will add 30 seconds to the time shown each time
the pad is touched.
To set the turbo mode with a preheat feature, you must
press the turbo pad a second time.
When the oven has reached the desired temperature, it will
prompt you to place food in the oven. Place food in the
oven and press START to begin cooking.
This pad may also be used as a quick start for 30 seconds
of cooking. No need to touch START, the oven will start
immediately.
• Suppose you want to bake a cake for 25 minutes on
Turbo Bake.
1. Press TURBO BAKE.
2. Press TURBO BAKE again to preheat.
3. Select temperature by pressing a number pad.
4. Press START.
5. Enter cooking time by pressing the number pads.
6. Press START.
NOTE
If you do not change the temperature, omit step 3.
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Lower Oven Operating Instructions
BAKE
If your recipe requires a different baking temperature than
the auto-suggested (default) temperature (example below
shows lower oven temperature set for 425°F/ 218°C):
Use the bake feature to cook most food items that require
normal cooking temperatures.
The following temperature settings apply to the bake
feature:
1. Press BAKE
2. Enter the temperature by pressing the number pads
• Auto-suggest (default) setting: 350°F/177°C
• Min. bake setting: 170°F / 76°C
• Max. bake setting: 550°F / 288°C
4 2 5.
3. Press START
Setting bake for lower oven
See example below to set a bake to start immediately at
the default temperature.
To add or change any cook settings after this feature has
started:
• Press BAKE and use the numeric pads.
1. Press BAKE
2. Press START
• If changing cooking times, select the cook time or delay
start keys needed to make the changes.
For best results
Once START is pressed the oven will begin heating. The
oven display shows the temperature rising. While preheating
the convection fan may operate.
• As much as possible, use only one rack on position 2 or 3
and center the pans. If more racks or pans are needed,
refer to the figures below.
After the oven reaches set temperature a beep will indicate
the oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
• If using two racks, place the oven racks in position 2 and
4.
• When placing multiple food items in the oven allow 2-4”
(5-10cm) of space between the food items for proper air
circulation.
NOTE
You may press STOP any time when setting the control or
during the cooking process.
• Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.
Pan position for one rack baking.
(27” & 30” models)
Multiple Oven Racks
(30” Models)
Multiple Oven Racks
(27” Models)
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Lower Oven Operating Instructions (continued)
COOK TIME
DELAY START (with cook time)
Adding a cook duration when baking is beneficial when a
recipe requires a specific temperature and period of time to
cook. Following the recipe cook time helps ensure the best
possible results.
Adding a cook duration along with a specific start time
gives the same benefits as the cook time option in addition
to controlling exactly when the cooking process will begin
and end.
Cook time may be set with the following features:
Cook time and delay start may be set with the following
features:
• Bake
• Bake
• Conv Bake
• Conv Roast
• Slow Cook
• Conv Bake
• Conv Roast
• Slow Cook
• Flex Clean
See example below to set the lower oven for bake, starting
immediately with preheating to the auto-suggest (default)
setting of 350°F (176°C) and then to automatically turn off
after 30 minutes:
See example below to set the lower oven with preheating for
bake at 375°F (177°C) for 50 minutes and to automatically
start at 5:30:
1. Press BAKE
2. Press START
Preheat the oven if necessary
1. Press BAKE
3. Press COOK TIME
4. Enter 30 minutes
5. Press START
2. Enter 375°F
3. Press START
Once START is pressed the oven will cook and after 30
minutes automatically shut-off.
4. Press COOK TIME
5. Enter 50 minutes
6. Press START
NOTE
You may press STOP any time when setting the control or
during the cooking process.
7. Press DELAY START
8. Enter 5:30
9. Press START
When the Cook Time finishes:
1. “End” and the time of day will show in display. The oven
will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times every 30 seconds until STOP is pressed.
Once START is pressed, the oven will calculate the start time
at which the oven will begin heating.
The oven will continue to maintain this temperature for the
selected time or until the cooking feature is canceled.
NOTE
When setting the DELAY START option be sure the correct
time of day is set.
You may press STOP any time when setting the control or
during the cooking process.
You may also choose to use DELAY START with no COOK
TIME.
25
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Lower Oven Operating Instructions (continued)
BROIL
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
For best results
• Use the recommended pans and oven rack positions for
the type of meat being prepared.
The following temperature settings apply to the broil
feature:
• For optimum browning results, allow the oven to preheat
5-6 minutes before placing the food in the oven.
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 400°F / 204°C
CAUTION
• Max. broil setting: 550°F / 288°C
• Do not use the broiler pan without the insert.
Setting broil for lower oven
• Do not cover the broil pan/insert with aluminum foil; the
See example below to set broil for the lower oven starting
immediately with the auto-suggest (default) setting:
exposed grease could ignite.
• To prevent food from contacting the broil element and to
prevent grease splattering, do not use the roasting rack
when broiling.
1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to follow all
warnings and cautions.
WARNING
2. Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-. Be sure to place the
prepared food and pan directly under broil element.
Close the oven door.
Should an oven fire occur, close the oven door. If the fire
continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to spread
and cause personal injury.
3. Press BROIL
4. Press START
The broil pan and its insert are available via the mail order
card. The broil pan insert contains slots that allows grease
from the meat to drain into the broil pan. Place prepared
meat on broil pan insert and then place onto broiler pan as
NOTE
You may press STOP any time when setting the control or
during the cooking process.
shown below.
Leaving open the lower oven door for a minute while
broiling will cause the electronic controls to prompt “dr” to
remind you to close the door. If the oven door is not closed
after 30 seconds, the controller will cancel the broiling.
Insert
Broil pan
Food
Cook time in minutes Doneness
1st side 2nd side
Rack
positions
Rack
position
Temp
Steak 1” thick
3rd or 4th 550°F
3rd or 4th 550°F
3rd or 4th 550°F
6
7
4
5
Rare
Medium
Well
4
3
2
1
8
7
6
Pork chops 3/4” thick 3rd or 4th 550°F
8
Well
Chicken-bone in
Chicken-boneless
Fish
3rd
450°F
20
8
10
6
Well
3rd or 4th 450°F
Well
3rd
3rd
4th
4th
500°F
550°F
550°F
550°F
13
5
0
0
7
8
Well
Shrimp
Well
Hamburger 1” thick
9
Medium
Well
Model with dual fan
shown only
10
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Lower Oven Operating Instructions (continued)
CONVECTION BAKE
Convection Bake uses two fans to circulate the oven heat
evenly and continuously. The improved heat distribution
allows for even cooking with excellent results. Multiple rack
cooking may slightly increase cook times for some foods,
but the overall result is time saved.
The following temperature settings apply to the conv bake
feature:
• Auto-suggest (default) setting: 350°F / 177°C
• Min. bake setting : 170°F / 76°C
• Max. bake setting: 550°F / 288°C
The Conv Bake feature should ONLY be used when your
recipe instructions have been written for use with convection
baking.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting of 350°F
(177°C):
If your recipe instructions are for normal baking and
you wish to use convection bake, follow the Convection
Convert option instructions. The convection convert option
will automatically adjust the oven temperature so that
convection baking may provide the best possible results.
1. Press CONV BAKE
2. Press START
After the oven reaches set temperature, a beep will indicate
the oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
Conv Bake may be set with the following options:
• Conv Convert
• Cook Time and/or Delay Start
NOTE
Benefits of convection bake:
You may press STOP any time when setting the control or
• Superior multiple oven rack performance.
during the cooking process.
• Some foods cook up 25 to 30% faster, saving time and
energy.
• No special pans or bakeware required.
For best results
• When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 1, 3 (offset rack) & 4.
• Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate
around the food.
• Food baked on pans with a dark finish will cook faster.
• When placing multiple food items in the oven allow 2-4”
(5-10cm) of space between the food items for proper air
circulation.
Convection air flow
Model with dual fan
shown only
Pan position for one rack baking.
(27” & 30” models)
Multiple Oven Racks
(30” Models)
Multiple Oven Racks
(27” Models)
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Lower Oven Operating Instructions (continued)
CONVECTION CONVERT
The conv convert option allows you to convert any normal
See the example below to set conv bake, starting
baking recipe using the convection bake feature. The control immediately with the auto-suggest (default) setting of 350°F
uses the normal recipe settings and adjusts to a lower
temperature for convection baking. Conv convert must be
used with Conv Bake feature.
(177°C) and adding the conv convert option.
1. Press CONV BAKE
2. Press CONV CONVERT
3. Press START
Benefits of conv bake using conv convert option:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving time and
energy.
After the oven reaches the converted set temperature, a
beep will indicate the oven is ready.
• No special pans or bakeware required.
The added conv convert option will automatically lower the
set temperature you set from the bake recipe to an adjusted
conv bake temperature.
For best results
• Place food items using the recommended rack positions.
When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 1, 3 (offset rack) & 4.
When conv convert is used with cook time “CF” (Check
Food) will be displayed when the cook time is 75%
complete. The control will also beep at regular intervals until
baking has finished. For the Check Food function to operate,
the cook time must be entered before the Conv Convert pad
is pressed.
• Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate
around the food.
• Food baked on pans with a dark finish will cook faster.
NOTE
You may press STOP any time when setting the control or
during the cooking process.
• When placing multiple food items in the oven allow 2-4”
(5-10cm) of space between the food items for proper air
circulation.
28
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Lower Oven Operating Instructions (continued)
CONVECTION ROAST
Convection roast combines a cook cycle with the convection
fan and element to rapidly roast meats and poultry. Heated
air circulates around the meat from all sides, sealing in
juices and flavors. Meats cooked with this feature are crispy
brown on the outside while staying moist on the inside. In
addition, there is no need to reduce the oven temperature
when using convection roast.
See example below to set convection roast to start
immediately with the auto-suggest (default) setting:
1. Press CONV ROAST
2. Press START
Once START is pressed the oven will begin heating.
Convection roast may be set with the following options:
• Cook time or cook time with delay start
NOTE
You may press STOP any time when setting the control or
during the cooking process.
The following temperature settings apply to convection
roast:
Roasting rack instructions
The broil pan, its insert and the roasting rack are available
via the mail order card. When preparing meats for
convection roasting, you may use the broiler pan, insert and
the roasting rack supplied with your appliance. The broiler
pan will catch grease spills and the insert will help prevent
grease splatters. The roasting rack fits on top of the insert
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside.
• Factory auto-start default: 350°F/177°C
• Minimum: 170°F / 76°C
• Maximum: 550°F / 288°C
Benefits of convection roast:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving time and
energy.
1. Place oven rack on bottom or next to the bottom oven
rack position.
2. Place the insert on the broiler pan.
• No special pans or bakeware required.
For best results
• Preheating is not necessary for most meats and poultry.
3. Make sure the roasting rack is securely seated on top of
the insert. Do not use the broiler pan without the insert.
Do not cover the insert with aluminum foil.
4. Position food (fat side up) on the roasting rack. -Fig. 1-
5. Place prepared food on oven rack in the oven.
Roasting rack
• Place food items using the recommended rack positions
for the type of food being prepared.
• When placing multiple food items in the oven allow 2-4”
(5-10cm) of space between the food items for proper air
circulation.
• Be sure to carefully follow your recipe’s temperature and
time recommendations or refer to the convection roast
chart for additional information.
Insert
Broil pan
Meat
Beef
Weight
4 to 6 lbs.
4 to 6 lbs.
2 to 3 lbs.
12 to 16 lbs.
16 to 20 lbs.
20 to 24 lbs.
3 to 4 lbs.
4 to 6 lbs.
4 to 6 lbs.
3 to 4 lbs.
5 to 7 lbs.
Oven temp
350°F
Internal temp
*
Minute per lb.
25-30
25-30
15-25
Standing rib roast
Rib eye roast
350°F
*
Tenderloin roast
Turkey, whole**
Turkey, whole**
Turkey, whole**
Chicken
400°F
*
Poultry
Pork
325°F
180°F
180°F
180°F
180°F
160°F
160°F
160°F
160°F
8-10
325°F
10-15
325°F
12-16
350°F - 375°F
325°F
12-16
Ham roast, fresh
Shoulder blade roast
Loin
30-40
20-30
20-25
30-40
325°F
325°F
Pre-cooked ham
325°F
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.
29
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Lower Oven Operating Instructions (continued)
MEAT PROBE
Checking the internal temperature of your food is the most
effective way of ensuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry
you can use the probe to check the internal temperature
without any guesswork.
See the example below to set the probe target temperature
to 180°F/82°C when using the convection roast feature with
oven set temperature for 325°F/162°C.
1. Insert the probe into the food and place the food into
the oven -Fig. 1-.
Your oven will automatically change from cooking to keep
warm once the probe has reached the set temperature.
2. Plug the probe COMPLETELY into the probe receptacle
inside the oven -Fig. 2- and close the oven door.
The following temperature settings apply to the probe
function:
3. Press CONV ROAST
4. Enter 325
• Default: 170°F / 76°C
• Minimum: 130°F / 54°C
• Maximum: 210°F / 99°C
5. Press START
6. Press MEAT PROBE
7. Enter 180
8. Press START
Proper probe placement
At this time, the actual meat probe temperature will be
displayed.
* You may skip step 7 if you choose to use the default
internal target temperature of 170°F for the probe.
• Always insert the probe so that the tip rests in the center
of the thickest part of the meat. Do not allow the probe
to touch bone, fat, gristle or the pan.
By the default, your oven will adjust to the Warm & Hold
setting once the probe has reached the set temperature.
• For bone-in ham or lamb, insert the probe into the center
of the lowest large muscle or joint. For dishes such as
meat loaf or casseroles, insert the probe into the center of
the food. To find the center of the food visually measure
with the probe -Fig. 3-. When cooking fish, insert the
probe just above the gill.
IMPORTANT
• Use only the probe supplied with your appliance; any other
may result in damage to the probe or the appliance.
• Be sure the probe is fully inserted into the probe
receptacle. The probe will not work properly until
correctly connected.
• For whole poultry or turkey, insert the probe into the
thickest part of the inner thigh, below the leg -Fig. 1-.
• Handle the probe carefully when inserting and removing
it from the food and the receptacle.
• Do not use tongs to pull the cable when inserting or
removing it from the food or the receptacle.
• Defrost your food completely before inserting the probe
to avoid damaging probe.
• Never leave or store the probe inside the oven when not
in use.
• To prevent the possibility of burns, carefully unplug the
probe using a pot holder.
Fig. 1
NOTE
• When the meat probe is connected to the receptacle and
a cooking function is started, the display will show the
current temperature reported by the meat probe.
• Any time during the cooking process you may press MEAT
PROBE to modify the target temperature.
Fig. 2
Fig. 3
1/2
Model with dual fan shown only
30
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Lower Oven Operating Instructions (continued)
SLOW COOK
WARM & HOLD
The slow cook feature may be used to cook foods more
slowly at lower oven temperatures. The cooking results will
be like that of a Slow Cooker or Crock-Pot. This feature is
ideal for roasting beef, pork & poultry. Slow cooking meats
may result in the exterior of meats becoming dark but not
burnt; this is normal.
The Warm & Hold feature will maintain an oven
temperature of 170°F (77°C). The Warm & Hold feature
will keep oven baked foods warm for serving up to 3 hours
after cooking has finished. After 3 hours the Warm & Hold
feature will shut the oven OFF. The Warm & Hold feature
may be used without any other cooking operations or may
be used after cooking has finished using Cook Time or Delay
Start.
Slow cook may be set with the following options:
• Cook time
• Cook time and/or delay start
See example below to set warm & hold for the lower oven
to start immediately.
The following temperature settings apply to the slow cook
feature:
1. Press WARM & HOLD
2. Press START
• HI: 275°F/ 134°C (default) for cooking 4 to 5 hours
• Lo: 225°F / 108°C for cooking 8 to 9 hours
See example below to set warm & hold for the lower oven
to start after a Cook Time or Delay Start.
See the example below to set a slow cook.
1. Set the oven properly for COOK TIME or DELAY
START.
1. Press SLOW COOK to choose the Hi option -Fig. 1-.
2. Press SLOW COOK again to choose the Lo option
2. Press WARM & HOLD.
3. Press START
-Fig. 2-.
3. Press START
NOTE
After 3 hours the Warm & Hold feature will shut the oven
OFF.
Fig.1
Fig. 2
You may press STOP any time when setting the control or
during the cooking process.
NOTE
You may press STOP any time when setting the control or
during the cooking process.
For best results
• Completely thaw all frozen foods before cooking.
• Position multiple racks to accommodate size of cooking
utensils when cooking multiple food items.
• Add any cream or cheese sauces during the last hour of
cooking.
• Do not open the oven door often or leave the door open
when checking foods. The more heat that is lost, the
longer the food will need to cook.
• Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur.
Cook times will vary depending on the weight, fat content,
bone & the shape of the roast.
• Preheating the oven will not be necessary.
31
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Lower Oven Operating Instructions (continued)
SABBATH MODE
SETTING SABBATH MODE
This appliance provides special settings for use when
observing the Jewish Sabbath/Holidays. This mode will turn
off all audible tones or visual display changes normally
provided by the oven control. BAKE is the only cooking
features available while in the Sabbath mode.
The example below shows setting the oven to observe the
Sabbath (and Jewish holidays).
1. Press BAKE.
2 Press START
You must first set the BAKE feature and temperature(s)
needed for the lower oven, the COOK TIME option if
needed before setting the Sabbath mode. Any settings
made prior to setting the Sabbath mode will be visible in
the displays.
Be sure to make any additional oven setting changes
before going to step 3.
3. To enter Sabbath mode, press and hold simultaneously
both the COOK TIME and DELAY START keys together
for 3 seconds (a beep will sound) and release.
The Sabbath mode will override the factory preset 12 Hour
Energy Saving mode and the appliance will stay on until
the cooking features are cancelled. If any of the cooking
features are cancelled when the appliance is in the Sabbath
mode, no audible or visual indicators will be available to
verify the cancellation.
Once properly set in Sabbath mode, SAb will show in the
oven display until the Sabbath mode is cancelled.
CANCELING SABBATH MODE
The example below shows how to cancel the Sabbath mode.
1. Press and hold both the COOK TIME and DELAY
START keys together for 3 seconds (a beep will
sound) and release.
If the oven interior lights are needed, be sure to activate
them prior to setting the Sabbath mode. Once the oven light
is turned ON and the Sabbath mode is active, the oven light
will remain on until the Sabbath mode is turned off and the
oven lights are turned off. The oven door will not activate
the oven interior lights when the oven door is opened or
closed.
2. All cooking features previously set will automatically
cancel once Sabbath mode has ended.
NOTE
The only keys available once the appliance is set for the
Sabbath mode are BAKE, START, STOP and the numeric
pads.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with 2
presses of the START key. This will ensure the oven remains
ON even if an attempt is made to set the oven temperature
outside of its temperature range. If the oven temperature is
set outside of the temperature range, the oven will default
to the nearest available temperature. Try to set the desired
oven temperature again.
You may change the oven temperature once baking has
started (Jewish holidays only). Press BAKE, enter the oven
temperature using the numeric keys and press START
twice. Remember that the oven control will no longer
beep or display any further changes once the oven is set
in the Sabbath mode.
Should a power failure or interruption occur during the
Sabbath/Holidays, the appliance will shut OFF. When
power is restored the appliance will not turn back on
automatically to the original BAKE feature settings. SF
will appear in all the control display panels indicating a
Sabbath mode failure. After a power failure, the food may
be safely removed from the oven while still in the Sabbath
mode.
For further assistance, guidelines for proper usage
and a complete list of models with the Sabbath
feature, please visit the web at http:\\www.
star-k.org.
NOTE
NoSabbathmodeisavailableformicrowaveoven.Donotuse
the microwave oven when the Sabbath mode is enabled.
32
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Lower Oven Operating Instructions (continued)
RECIPE RECALL
The Recipe Recall feature may be used to record and recall
your favorite recipe settings. This feature may store 1 setting
for each of the 3 basic cooking pads. The key pad that a
recipe may be stored with are Bake, Conv Bake and Conv
Roast. This feature will also store and recall Cook Time or
Warm & Hold added setting. Note: Pressing the Start pad
after entering cooking temperatures and times will start the
oven. If you wish to store the recipes but not start the oven
press STOP after pressing the START pad. Once a recipe
has been stored the recipe information will appear in the
display when pressing the pad in future.
See example below to recall a previously stored recipe
under BAKE pad.
1. Press BAKE. The stored recipe is recalled.
2. Press START.
See example below to quickly erase all stored recipes.
1. Press and hold CONV CONVERT until the first single
beep sounds (6 seconds).
2. After the first beep press the START pad once. Any
stored recipes will be erased.
See example below to store a typical cookie recipe
(example for baking at 375°F for 9 minutes and to shut-off
automatically).
NOTE
Clearing the recipes will also reset all other adjustments
back to the factory settings. These include 12 or 24 Hour
Time of Day display, Continuous Bake or 12 Hour Energy
Savings mode, Silent Control Operation, Fahrenheit or
Celsius Temperature Display and any Oven Temperature
adjustments that are set.
Preheat* the oven to the desired temperature.
1. Press BAKE.
2. Press 3 7 5.
3. Press START.
4. Press COOK TIME.
5. Enter the desired baking time. Press 9.
6
Press and hold START for 3 seconds.
This recipe is now stored with the Bake key pad.
* The Cook Time you enter does NOT include additional
time required to Preheat the oven. The oven will begin
to count down the cooking time as soon as the feature is
activated.
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User Preferences
SETTING CLOCK
CHANGING BETWEEN F° OR C°
See the example below to set the clock to 1:30.
Your control has the ability to display and set Fahrenheit or
Celsius temperatures. The factory preset temperature display
is Fahrenheit.
1. Press
.
2. Enter 1:30 to advance to 1:30.
See the example below to change the default temperature
display to Celsius.
3. Press START to accept or press STOP to reject.
1. Press and hold BROIL for 7 seconds until F or C appear
in the display.
SETTING 12 OR 24 HOUR MODE
2. Press FLEX CLEAN to switch between the F and C
The clock display mode allows you to choose between 12
and 24 hour mode. The factory preset clock display mode is
12 hour.
mode.
3. Press START to accept or press STOP to reject.
See the example below to change the default mode to 24
hour.
SETTING AUDIO MODE
1. Press and hold
for 7 seconds until CLOCK 12Hr or
The audio mode allows you to control the audio for the
oven control. You may turn the audio off and later return to
operating with all the normal audible sounds and alerts.
24Hr appear in the display.
2. Press FLEX CLEAN to switch between the 12 and 24
See the example below when changing the audible settings.
hour mode.
1. Press and hold DELAY START for 7 seconds until AUDIO
appears in the display.
3. Press START to accept or press STOP to reject.
2. Press FLEX CLEAN to switch between the On and Off
ADJUSTING OVEN TEMPERATURE
User preference offset
mode.
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few uses,
follow your recipe times and temperature recommendations
carefully.
3. Press START to accept or press STOP to reject.
SETTING 12HR ENERGY SAVING MODE
The oven control has a factory preset built-in 12 hour energy
saving feature that will shut off the appliance if the oven
has been heating for more than 11 hours and 59 minutes.
The oven can be programmed to override this feature for
continuous baking.
If you feel your oven is too hot or too cool from your baking
experience, the oven temperature may be adjusted to your
liking. The temperature may be increased up to +35°F (+19°C)
or decreased down to -35°F (-19°C) from normal.
See the example below to increase the temperature in the lower
oven.
See the example below to turn off 12 hour energy saving
mode.
1. Press and hold BAKE for 7 seconds until USER appear
in the display.
1. Press and hold TIMER for 7 seconds until En-SAVER
appears in the display.
2. Enter the desired temperature change using the number
pads. FLEX CLEAN can be pressed to lower the
temperature.
2. Press FLEX CLEAN to switch between the On and Off
mode.
3. Press START to accept or press STOP to reject.
3. Press START to accept or press STOP to reject.
34
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Lower Oven Self-Cleaning Cycle
BEFORE STARTING SELF-CLEAN
WARNING
A self-cleaning oven automatically cleans with high
temperatures that are well above those used for normal
cooking. The self-clean feature eliminates soils completely
or reduces them to a fine powdered ash that you can later
easily wipe away with a damp cloth.
During the self-clean cycle, the outside of the appliance can
become very hot to the touch. DO NOT leave small children
unattended near the appliance.
CAUTION
Adhere to the following precautions when running the self-
clean cycle:
• DO NOT line the oven walls, oven racks, bottom or any
other part of the appliance with aluminum foil. Doing so
will stop heat distribution, produce poor baking results
and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the
oven).
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of
the oven manually.
• Do not use oven cleaners or protective coatings in or
around the oven interior.
• DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening
the door after the self-clean cycle is finished. The oven
may still be VERY HOT.
• Do not clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal. Care
should be taken not to rub, damage or remove the gasket.
-Fig. 1-
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
appliance. Move birds to another well-ventilated room.
• Do not use any cleaning materials on the door gasket.
Leaving chemical residue can damage the door gasket.
• Do not force the oven door open. The automatic door
locking system can be damaged.
• Remove all utensils and any aluminum foil from the
oven. These items cannot withstand high cleaning
temperatures.
DO Hand
Clean Frame
• This oven comes with lubricated porcelain oven racks,
which can remain in the oven during the self-clean cycle.
Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have
a light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the
rack becomes difficult to slide.
Fig. 1
• Remove any excessive spillovers in the oven cavity
before starting a self-clean cycle. To clean, use hot, soapy
water and a cloth. Large spillovers can cause heavy
smoke or fire when subjected to high temperatures.
DO Hand
Clean Door
DO NOT Hand
Clean Oven Door
Gasket
• Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front
center of the oven bottom with soap and water. These
areas heat sufficiently to burn soil on.
What to Expect during Cleaning
While the oven is in operation, the oven heats to
temperatures much higher than those used in normal
cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
• Do not allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the porcelain surface, they may leave
a dull spot even after cleaning.
If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
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Lower Oven Self-Cleaning Cycle
SELF-CLEAN CYCLE
The FLEX CLEAN pad controls the Self-Cleaning feature.
When used with a Delay Start pad, a delayed Self-Cleaning
cycle may also be programmed. The Flex Clean feature
allows for any Self-Cleaning cycle time from 2 (2:00) to 4
hours (4:00). You may also choose the clean time in 1 minute
increments (for example 2 hours and 50 minutes) by pressing
the corresponding number keypads.
CAUTION
• To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.
• DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
Self-Cleaning cycle has completed. The oven may still be
VERY HOT.
If you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down and
the oven door to unlock. This normally takes about one hour.
So a 3 hour self-clean cycle will actually take about 4 hours
to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils,
a 3 hour cycle for average soils, and a 4 hour cycle for heavy
soils (to assure satisfactory results).
When the Self-Clean Cycle is Completed
Once the oven has cooled down for approximately 1 HOUR,
and the “DOOR LOCKED” icon is no longer displayed, the
oven door can then be opened.
NOTE: The kitchen area should be well ventilated using an
open window, ventilation fan or exhaust hood during the
Self-Clean cycle. This will help eliminate the normal odors
associated with the Self-Clean cycle.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
See example below to start an immediate Self-Cleaning
cycle or to set a Delay Start time of 9:00 o’clock and shut-
off automatically (example provided is a default 3 hour
Self-Clean cycle)
1. Press STOP.
2. Once the oven has cooled down for approximately 1
HOUR, and the “DOOR LOCKED” icon is no longer
displayed, the oven door can then be opened.
1. Be sure the clock is set with the correct time of day, the
oven is EMPTY and the oven door is closed.
NOTE (30” model only)
A smoke eliminator in the oven vent converts most of the
smoke into a colorless vapor.
2. Press FLEX CLEAN.
The control will automatically clean for a 3 hour period
(default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press 2 0 0 for 2 hour or press 4 0
0 for a 4 hour clean time. Set the cleaning time based
on the amount of soil: light, medium or heavy (*See
above).
IMPORTANT
If a self-clean cycle was started but did not finish due to a
power failure, your oven may not be completely cleaned.
After power has been restored and the oven door has
unlocked, set for another self-clean if needed.
3. Press START.
As soon as the control is set, the motor driven oven door
lock will begin to close automatically. Once the door
has been locked the “DOOR LOCKED” indicator light
will stop flashing and remain on.
Note: Allow about 15 seconds for the oven door lock to close.
Note: If the optional delay Self-Clean feature is needed,
finish steps 4-6.
4. Press DELAY START.
5. Enter the desired Self-Clean starting time using the
number pads 9 0 0.
6. Press START.
The control will calculate forward from the set start time
to determine when the Self-Cleaning cycle should end.
The Self-Cleaning cycle will turn on automatically at the
set time.
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Microwave General Care & Cleaning
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
Waveguide Cover
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household or
abrasive cleaner.
The waveguide cover is made from mica so requires special
care. Keep the waveguide cover clean to assure good oven
performance. Carefully wipe with a damp cloth any food
spatters from the surface of the cover immediately after
they occur. Built-up splashes may overheat and cause smoke
or possibly catch fire. Do not remove the waveguide cover.
Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a damp cloth. Avoid the
use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To
remove, combine 1 cup water, grated peel and juice of 1
lemon and several whole cloves in a 2-cup glass measuring
cup. Boil for several minutes using 100% power. Allow to set
in oven until cool. Wipe interior with a soft cloth.
Touch Control Panel
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the Microwave
Oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth. Do
not scrub or use any sort of chemical cleaners. Close door
and touch STOP/CLEAR.
Turntable/Turntable Support/Racks
The turntable, turntable support and racks can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and a non-abrasive
scouring sponge. They are also dishwasher-proof. Use top
rack of dishwasher for turntable support.
Interior
Foods with high acidity, such as tomatoes or lemons, will
cause the porcelain enamel turntable to discolor. Do not
cook highly acidic foods directly on the turntable; if spills
occur, wipe up immediately.
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting of
spills or spattering. To clean the interior surfaces, wipe with
a soft cloth and warm water. DO NOT USE ABRASIVE OR
HARSH CLEANERS OR SCOURING PADS. For heavier soil,
use baking soda or a mild soap; rinse thoroughly with hot
water. The rack can be cleaned with hot soapy water, rinsed
and dried. NEVER SPRAY OVEN CLEANERS DIRECTLY
ONTO ANY PART OF THE MICROWAVE OVEN.
The turntable motor shaft is not sealed, so excess water or
spills should not be allowed to stand in this area.
37
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Lower Oven General Care & Cleaning
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF
MAJOR CLEANING LATER.
Surface Type
Cleaning Recommendation
Aluminum (trim pieces) & vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and plastic control knobs
Body parts,
Painted decorative trim
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for
30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners
on any of these materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob
into place.
Chrome control panel (some models) Before cleaning the control panel, turn all controls to OFF and remove the control
Decorative trim (some models)
Stainless steel (some models)
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to
the appliance. To replace knobs after cleaning, line up the flat sides of both the
knob and the shaft; then push the knob into place.
Stainless Steel (some models). Clean the stainless with warm soapy water using a
clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. Do
not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially
made for cleaning Stainless Steel. Always be sure to rinse the cleaners from the
surface as bluish stains may occur during heating that cannot be removed.
Porcelain enamel broiler pan and
insert (if equipped)
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating.
Door liner & body parts
Oven racks
This oven comes with lubricated porcelain oven racks, which can remain in the
oven during the self-clean cycle. Do not clean this vegetable oil lubrication off the
racks. It is important that the sides of the oven racks always have a light coating
of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle or when the rack
becomes difficult to slide.
For some models with chrome oven racks, clean by using a mild, abrasive cleaner
following manufacturer’s instructions. Rinse with clean water and dry.
Oven door
Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do
not immerse the door in water. Do not spray or allow water or the glass cleaner
to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should
be taken not to rub, damage or remove this gasket.
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Lower Oven General Care & Cleaning (continued)
REMOVING AND REPLACING THE LOWER OVEN
DOOR
CAUTION
The oven door is heavy. Be careful when removing and
lifting the door. Do not lift the oven door by the handle.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See
Figure 1).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Figure 2). A tool such as a small flat-
blade screwdriver may be required.
Figure 2
3. Firmly grasp both sides of oven door along the door sides
(Do not use the oven door handle - See Figure 3).
4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
Around
Oven door
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides
(Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm onto the roller
pins located on each side of the oven door frame (See
Fig. 4). Also, seat the notch of the hinge arm onto the
bottom of the slot at the same time you seat the hook.
The hook and notch of the hinge arms must be fully
seated onto the roller pins and bottom of the slot.
3. Fully open the oven door (horizontal with floor - See
Figure 1).
Hinge
Figure 3
Roller pin
Hinge arm hook
4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges (See
Figure 2) to the locked position.
Hinge arm notch
Slot bottom
5. Close the oven door.
Figure 4
Door Hinge locations
with oven door fully open
Figure 1
39
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Lower Oven General Care & Cleaning (continued)
SPECIAL DOOR CARE INSTRUCTIONS
CHANGING LOWER OVEN LIGHTS
IMPORTANT
CAUTION
Most oven doors contain glass that can break. Read the
following recommendations:
• Be sure the appliance is unplugged and all parts are
COOL before replacing oven light. Wear a leather-faced
glove for protection against possible broken glass or
burns.
•
•
•
•
Do not close the oven door until all the interior oven
racks are fully inserted and retracted to the back of the
oven.
The lower oven light bulbs are located on both side of the
oven cavity and both are covered with a glass shield. The
glass shield must be in place whenever the oven is in use.
Do not hit the glass with pots, pans, or any other object.
The oven door glass may break or even break at a later
time unexpectedly.
Replacing the lower oven interior light bulbs:
1. Turn electrical power off at the main source or unplug
the appliance.
Scratching, hitting, jarring or stressing the oven door
glass may weaken its structure causing an increased risk
of breakage at a later time.
2. Remove lower oven interior light shield as illustrated
below.
You may use a glass cleaner on the outside of the oven
door glass. Do not spray or allow water or the cleaner
to enter or drip down into the oven door vents. Spray
cleaner on cloth first and then wipe the oven door clean.
3. Replace bulb with a new T-4 type 40 Watt Halogen
appliance bulb. Please note: do not allow your fingers to
touch the new bulb when replacing. This will shorten the
life of the new bulb. Use a paper towel to cover the new
bulb when installing.
•
•
Do not use strong oven cleaners, powders or any harsh
abrasive cleaning materials on the outside of the oven
door or glass.
4. Replace glass shield over bulb.
5. Turn power back on again at the main source (or plug
the appliance back in).
Never clean the oven door gasket. The oven door
gasket should always clean during the Self-clean cycle.
6. The clock will then need to be reset.
Halogen
Light Bulb
Lift backside
of glass shield
and remove it.
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Before You Call
Solutions to Common Problems
OVEN BAKING
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
BAKING
CAUSES
CORRECTIONS
PROBLEMS
Cookies and biscuits
burn on the bottom.
• Cookies and biscuits put into the • Allow oven to preheat to the selected temperature
oven before the preheating time
is completed.
before placing food in oven.
• Oven rack overcrowded.
• Choose pan sizes that will permit 5.1cm to 10.2cm (2”
to 4”) of air space on all sides when placed in the
oven.
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.
Cakes too dark on top • Cakes put into the oven before
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
or bottom.
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
Cakes not done in the • Oven too hot.
center.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2” to 4”) of space on all sides of pan.
• Incorrect pan size.
• Pan not centered in oven.
Cakes not level.
• Range not level.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of clearance
on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done when • Oven too cool.
cooking time is up.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Oven overcrowded.
• Oven door opened too
frequently.
• Open oven door only after shortest recommended
baking time.
41
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Before You Call (continued)
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are
not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Microwave Oven
Control pads for Sensor Cooking, One-
Touch Cooking, and Defrost will not
operate.
• The oven door was opened and closed without initiating a cooking cycle within
three minutes. Touch Stop to resume normal pad operation.
Microwave oven light does not come
on. Cooling fan does not work.
Turntable does not rotate. Water in a
cup in microwave does not warm.
• If one of those situation appear please check the electrical outlet, fuse and/or
circuit breaker. If they are functioning properly, contact Sears Part & Repair. A
microwave oven should never be serviced by a “do-it-yourself” repair person.
My popcorn is not popping completely • Always use the popcorn/bacon tray provided with the unit to cook popcorn.
when using my microwave
Do not place microwave popcorn directly on the metal turntable as metal on
metal may produce sparking.
A fan always comes on when I use my • This is normal. This appliance is equipped with a blower which keeps all internal
microwave oven
components at a cool temperature. The blower may keep running even if the
oven has been turned off, until the components have cooled down.
Lower Oven
Faulty Installation
• Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
• Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
Entire appliance does not
operate
• The time of day is not set. The time of day must first be set in order to operate
the oven. See “Setting clock at power up” in the Getting Started section.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with oven.
Contact your dealer, installing agent or authorized servicer.
• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.
• Electrical power outage. Check house lights to be sure. Call your local electric
company for service.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately following
installation.
• House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.
Oven does not operate
• Be sure the oven controls are set properly for the desired cooking feature.
See Lower Oven Operating Instructions in this Use & Care Guide or read the
instructions “Entire appliance does not operate” in this checklist.
Oven light does not work
• Replace or tighten bulb. See Changing Lower Oven Light section in this Use &
Care Guide.
• Electrical power outage. Check house lights to be sure. Call your local electric
company for service.
42
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Before You Call (continued)
Solutions to Common Problems
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Self-cleaning cycle does not
work
• Make sure the oven door is closed.
• Make sure you have removed the oven racks and the oven rack supports from
the oven.
• Controls not set properly. Follow instructions under “Dual Convection Lower
Oven Self-Cleaning Cycle”.
Flames inside oven or smoking
from oven vent
• Excessive spillovers in oven. For example this will happen for pie spillovers or
large amounts of grease left on the oven bottom. Wipe up excessive spillovers
before starting oven. If flames or excessive smoke are present see “Broil” in the
Lower Oven Operating Instructions section.
Lower Oven
Soil not completely removed
after self-cleaning cycle is
completed
• Failure to clean bottom, from top of oven, frame of oven or door area outside
oven seal. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned on residue can be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Oven smokes excessively during
broiling
• Control not set properly. Follow broiling instructions under Lower Oven
Operating Instructions.
• Meat too close to the broil element. Reposition the broil rack to provide proper
clearance between the meat & the element. Preheat the broil element for
searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
• Insert on broiler pan wrong side up & grease not draining. Always place grid
on the broiler pan with ribs up & slots down to allow grease to drip into pan
(some models).
• Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
Oven control panel beeps &
displays any F code error (for
example F10)
• Oven control has detected a fault or error condition. Press STOP to clear the
display & stop beeping. Try the bake or broil feature again. If the F code error
repeats, remove power supply to appliance, wait 5 minutes and then repower
the appliance and set clock for the time of day. Try the bake or broil feature
again. If the fault recurs, record fault and call for service.
Poor baking results
• Many factors affect baking results. Make sure the proper oven rack position is
used. Center food in the oven and space pans to allow air to circulate. Allow
the oven to preheat to the set temperature before placing food in the oven.
Try adjusting the recipe’s recommended temperature or baking time. If you
feel the oven is too hot or cool, see “Adjusting Oven Temperature” in the User
Preferences section of this Use & Care Guide.
43
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Notes
44
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PROTECTION AGREEMENTS
Master Protection Agreements
Acuerdos maestros de protección
Enhorabuena por haber hecho una compra inteligente. Su nuevo producto
Kenmore® está diseñado y fabricado para brindarle años de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones periódicas. Es por eso que tener un Acuerdo maestro
de protección podría ahorrarle dinero y molestias.
Congratulations on making a smart purchase. Your new
Kenmore® product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money
and aggravation.
El Acuerdo maestro de protección también sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye lo siguiente:
The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* includes:
;
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no sólo en caso de defectos de los productos. Nuestra
cobertura va mucho más allá que la garantía del producto. No se
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,
verdadera protección.
;
Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage – real
protection.
;
;
;
Servicio técnico por expertos (más de 10000 técnicos autorizados de
Sears), lo cual significa que quien repare o realice el mantenimiento de su
producto será un profesional de confianza.
;
Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you
can trust will be working on your product.
Servicio técnico a escala nacional y número ilimitado de llamadas de
solicitud de servicio técnico: se puede poner en contacto con nosotros
cuantas veces lo desee y cuando lo desee.
;
;
Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.
Garantía «sin sorpresas»: se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o más fallas del producto en un periodo de 12
meses.
«No-lemon» guarantee – replacement of your covered
product if four or more product failures occur within twelve
months.
;
;
;
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
;
;
;
Product replacement if your covered product can’t be
fixed.
Revisión anual preventiva de mantenimiento del producto: puede
solicitarla en cualquier momento, sin costo alguno.
Annual Preventive Maintenance Check at your request –
no extra charge.
Rápida asistencia telefónica, la cual denominamos Solución rápida: es
decir, asistencia telefónica a través de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros como en un «manual parlante del usuario».
Fast help by phone – we call it Rapid Resolution –
phone support from a Sears representative on all products.
Think of us as a «talking owner’s manual».
;
;
Protección contra fallas eléctricas, contra daños debidos a fluctuaciones
de la corriente eléctrica.
;
;
Power surge protection against electrical damage due to
power fluctuations.
$250 al año para cubrir cualquier posible deterioro de alimentos que
haya tenido que desechar debido a una falla mecánica de cualquiera de
nuestros refrigeradores o congeladores cubiertos por este acuerdo.
$250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
;
;
Devolución de gastos de alquiler de electrodomésticos si la reparación
de su producto asegurado toma más que el tiempo prometido.
;
;
Rental reimbursement if repair of your covered product
takes longer than promised.
10% de descuento aplicable tanto a los costos del servicio de reparación,
como de las piezas instaladas relacionadas que no hayan quedado
cubiertos por este acuerdo.
10% discount off the regular price of any non-covered
repair service and related installed parts.
Una vez que haya realizado el pago de este acuerdo, bastará una simple
llamada telefónica para concertar una visita de servicio. Puede llamar a
cualquier hora del día o de la noche, o bien concertar una visita de servicio por
Internet.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service.You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
La adquisición del Acuerdo maestro de protección es una inversión exenta de
riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantía del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro momento
posterior al vencimiento del periodo de garantía del producto. ¡Adquiera hoy
mismo su Acuerdo maestro de protección!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar
precios e información adicional, llame al 1-800-827-6655 (en los EE.UU.).
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
* La cobertura en Canadá varía en el caso de algunos artículos. Para
obtener detalles completos al respecto, llame al 1-800-361-6665 de Sears
de Canadá.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME®.
Servicio de instalación de Sears
Para solicitar la instalación por profesionales de Sears de electrodomésticos,
abridores de puertas de garaje, calentadores de agua y otros artículos de uso
prioritario en el hogar, llame al 1-800-4-MY-HOME en los EE.UU. o Canadá.
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Get it fixed, at your home or ours!
Your Home
For troubleshooting, product manuals and expert advice:
For repair – in your home – of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner’s manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.)
1-800-469-4663 (Canada)
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.)
1-800-361-6665 (Canada)
Para pedir servicio de reparación
a domicilio, y para ordenar piezas:
Au Canada pour service en français:
1-800-LE-FOYERMC
1-888-SU-HOGAR®
(1-800-533-6937)
(1-888-784-6427)
® Registered Trademark / TM Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TM Marca de Fábrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros países
MC Marque de commerce / MD Marque déposée de Sears Brands, LLC
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