Instructions for
Installation and Use
Electric built-in
double oven
Contents
GB
Introduction, 2
Safety Information, 3
Features, 4-5
GB
Temperature Conversion Chart, 6
Controls, 7-8
English, 2
Multifunction Switch (FIDM20 only), 9
The electronic programmer, 10
Grill Pan and Handle, 11
Operation when using the Top Oven for Grilling
(FID20), 12
Conventional Grilling, 13
Operation when using the Top Oven for Grilling
(FIDM20), 14
Using the Top Oven as a Convection Oven, 15
Operation when using the Top Oven as a
Convection Oven, 16
Top Oven Cookery Notes, 17
Top Oven Temperature Charts, 18-19
Main Oven - Fan Grilling (FID20 only), 20
Main Oven - Fan Grilling Roasting Chart (FID20
only), 21
FID20WH/1
FIDM20IX/1
FID20BK/1
FID20IX/1
Using the Main Oven for Other Functions, 22
Main Oven - Convention Oven (FIDM20 only), 23
Main Oven - Fan Oven (all Models), 24
Main Oven - Fan Oven Cookery Notes, 25-26
Main Oven Temperature Chart, 27-28
Main Oven Grilling (FIDM20), 29
Care and Cleaning, 30-32
Installation, 33
Tall Cabinet Ventilation, 34-35
If Something Goes Wrong?, 36
If it Still Won't Work/ Disposal of the appliance, 37
Guarantee Information, 38
Service Information, 39
You must read these instructions prior to using
your appliance and retain them for future use.
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Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it. NEVER USE A FIRE
GB
EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan
over. Never use water to extinguish oil or fat
fires.
Always
•
Always make sure you remove all packaging and
literature from inside the oven and grill
compartments before switching on for the first
time.
Never
•
Never leave children unsupervised where a
cooking appliance is installed as all cooking
surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of
the appliance.
•
•
Always make sure you understand the controls
prior to using the appliance.
Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
•
•
•
•
Never store items above the appliance that
children may attempt to reach.
•
•
•
•
•
Always make sure all controls are turned off when
you have finished cooking and when not in use.
Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
Never remove the oven shelves whilst the oven is
hot.
Never heat up unopened food containers as
pressure can build up causing the container to
burst.
Always take care to avoid heat/steam burns when
operating the controls.
•
•
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never operate the grill with the door closed as this
will cause the appliance to overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other
soft furnishings.
Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
•
•
•
Always make sure the shelves are in the correct
position before switching on the oven.
Always keep the oven and grill doors closed when
the appliance is not in use.
•
•
•
•
Always take care when removing utensils from the
top oven when the main oven is in use as the
contents may be hot.
•
•
Never allow children to play with the appliance
controls.
Never use 'steam cleaners'.
•
•
Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
Children should be supervised to ensure that they
do not play with the appliance.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
•
•
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance
service engineer.
•
During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
!
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
3
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Features(FID20only)
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
GB
TOP OVEN
TEMPERATURE
CONTROL
MAIN OVEN TEMPERATURE
& FUNCTION CONTROL
TOP OVEN/GRILL THERMOSTAT
PILOT LIGHT
PILOT LIGHT
MAIN OVEN PILOT LIGHT
TIMER
GRILL
SETTING
CONTROL
GRILL
ELEMENT
MODEL &
SERIAL NUMBER
CATALYTIC
LINER
GRILL PAN &
FOOD SUPPORT
GRILLSHELF
TOP OVEN
DOOR
OVEN LIGHT
FAN GRILL
ELEMENT
OVEN SHELF
OVEN FAN
CATALYTIC
LINER
INNER DOOR
GLASS
MAIN OVEN
DOOR
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
4
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Features(FIDM20 only)
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
GB
TOP OVEN
MAIN OVEN
TEMPERATURE
CONTROL
TEMPERATURE
CONTROL
TOP OVEN/GRILL THERMOSTAT
PILOT LIGHT
PILOT LIGHT
MAIN OVEN PILOT LIGHT
TIMER
MULTIFUNCTION
GRILL
SETTING
CONTROL
SELECTOR
MODEL &
GRILL
ELEMENT
SERIAL NUMBER
TOP OVEN LIGHT
GRILL SHELF
GRILL PAN &
FOOD SUPPORT
CATALYTIC
LINER
TOP OVEN
DOOR
FAN GRILL
ELEMENT
MAIN OVEN
LIGHT
OVEN SHELF
OVEN FAN
CATALYTIC
LINER
INNER DOOR
GLASS
MAIN OVEN
DOOR
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
5
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Temperature Conversion Chart
The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in
GB
degrees °F and °C
Conventional Oven
Fan Oven
°C
Gas Mark
°F
°C
½
1
2
3
4
5
6
7
8
9
250
120
100
120
130
140
160
170
180
200
210
220
275
300
325
350
375
400
425
450
475
140
150
160
180
190
200
220
230
240
6
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Controls (FID20 only)
A GRILL SETTING
CONTROL
GB
MAIN OVEN
PILOT LIGHT
THERMOSTAT
PILOT LIGHT
TIMER
TOP OVEN/GRILL
PILOT LIGHT
B TOP OVEN TEMPERATURE
CONTROL
C MAIN OVEN TEMPERATURE
AND FUNCTION
CONTROL
Control
Knob
Description
Function
Selects the heat at which the grill will cook the food.
A
Grill Setting Control
min - max Grill Control Settings:
Min = Low, Max = High
Selects the cooking temperature (Degrees
Centigrade) when using the top oven as a
conventional oven.
B
C
Top Oven Temperature Control
Fan Only Setting
- This is used to decrease the amount of time
required to defrost food items.
Oven Light Only
- Switches on the Main Oven Interior Light Only
Main Oven Temperature &
Function Control
Main Oven Temperature Scale
(In Degrees Centigrade).
- When cooking select the required
cooking temperature.
Cooling Fan
Slow Cooking
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
The main oven has a "Slow Cook Setting" this can be
used for slow cooking, keeping food warm and
warming plates for a short period.
Note: It is advisable to check that all oven controls
have been switched off when you have finished
using the appliance.
Oven Interior Lights
The oven lights are operated when their respective
oven control is used.
(N.B. Not all models have a top oven interior light).
The main oven has a light only position.
7
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Controls (FIDM20 only)
MAIN OVEN
PILOT LIGHT
THERMOSTAT
PILOT LIGHT
GB
TIMER
TOP OVEN/GRILL
PILOT LIGHT
D MULTIFUNCTION
SELECTOR
B TOP OVEN TEMPERATURE
CONTROL
CMAIN OVEN TEMPERATURE
CONTROL
A GRILL SETTING
CONTROL
IMPORTANT
TOP OVEN TEMPERATURE CONTROL
Turn the control clockwise to set the top oven
thermostat to the required temperature.
Before using your oven in the ordinary way,
ALWAYS make sure that the timer has been set to
MANUAL operation. Unless this is done, the main
oven cannot heat up. Before seeking assistance,
make sure this is done (refer to oven timer
operation).
An indicator light will illuminate. This will remain on
until the oven reaches the required temperature. This
light will then cycle on and off as the thermostat
maintains control of the oven thermostat.
MULTIFUNCTION SELECTOR
GRILL CONTROL
Rotate the control knob in either direction to the
required function. Many of the functions will also
require the main oven thermostat to be set before
the oven will heat up.
The grill control is designed to provide variable heat
control of either both grill elements on together or the
single left-hand grill element only.
To set the grill power, turn the grill control:
- clockwise for FULL grill to any setting MIN - MAX,
or
MAIN OVEN TEMPERATURE CONTROL
This is used in addition to the multifunction selector.
This is used for the functions: fan oven, fan grill, half
grill and full grill and convection oven.
- anti-clockwise for HALF grill to any setting MIN -
MAX.
Turn the control clockwise to set the oven thermostat
to the required temperature.
COOLING FAN
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
If the timer is set correctly and the selector switch
set to a suitable function an indicator light will
illuminate (Fan Oven, Convection Oven and Fan
Grilling modes only). This will remain on until the
oven reaches the required temperature. This light will
then cycle on and off as the thermostat maintains
control of the oven temperature.
8
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MultifunctionSelector
Switch (FIDM20 only)
The Multifunction selector switch is used when
Full Grill
GB
operating the main oven.
Both left and right hand grill elements will be on in
this position.
With the exception of the O position the main
oven light will remain on when this selector
switch is used.
Use the oven thermostat control to set the required
temperature.
Oven door must be open for grilling.
Off
With the selector in this position the main oven will
not heat up. The timer will still operate.
Fan Grill
The oven fan and fan grill element are controlled
when this function is selected.
Fan Oven
Use the oven thermostat control to set the required
temperature.
The oven fan and a rear element are controlled when
this function is selected.
Oven door must be closed for fan grilling.
Use the main oven thermostat control to set the
required temperature.
Fan Only
The oven fan will operate when this function is
selected.
Conventional Oven
Top and base elements are controlled when this
function is selected.
The oven thermostat control must be set in the off
position.
Use the main oven thermostat to set the required
temperature.
Light Only
This function switches on the oven light only.
Half Grill
With this function selected only the left hand side of
the grill will be on.
Use the oven thermostat control to set the required
temperature.
Oven door must be open for grilling.
9
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Theelectronic
programmer
Programming cooking
! A cooking mode must be selected before
GB
DISPLAY
programming can take place.
END OF
CLOCK icon
TIMER icon
Programming the cooking duration
COOKING icon
DURATION
•• ••
1. Press the
button several times until the
icon
icon
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
3. Wait for 10 seconds or press the
button again to
! The Main Oven (only) can be controlled by the
automatic timer.
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to the 0 position.
! Never operate the grill or top oven when the main
oven is set to cook automatically because the oven
cavity can become warm and this may cause bacterial
growth in food.
•
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the clock
! The clock may be set when the oven is switched off
or when it is switched on, provided that a the end time
of a cooking cycle has not been programmed
previously.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
After the appliance has been connected to the mains,
or after a blackout, the
icon and the four numerical
1. Follow steps 1 to 3 to set the duration as detailed
digits on the DISPLAY will begin to flash.
above.
2. Next, press the button until the icon and the
four digits on the DISPLAY begin to flash.
1. Press the
button several times until the
icon
and the four digits on the display begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
4. Wait for 10 seconds or press the
button again to
3. Wait for 10 seconds or press the
button again to
finalise the setting.
finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.Press any button to stop it.
Settingtheminute minder
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
Programming has been set when the
and
are illuminated. The DISPLAY shows the cooking end
buttons
time and the cooking duration alternately.
1. Press the
button several times until the
icon
•
For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled as
the end time. The programme will start
automatically at 11:30 a.m.
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
Cancelling a programme
To cancel a programme:
3. Wait for 10 seconds or press the
finalise the setting.
button again to
•
press the
button until the icon corresponding to
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
the setting you wish to cancel and the digits on the
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
•
Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
10
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GrillPanandHandle
Using the grill pan kit
Top Oven Shelf Positioning for Grilling
GB
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
3
2
1
3
2
1
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
NOTE:
-
-
Preheat the grill if indicated on grill chart.
The grill pan must be placed on the correct
shelf and positioned centrally under the grill
element.
2
1
-
-
Leave the control at MAX for toast, and for
fast cooking of foods.
For thicker foods requiring longer cooking,
turn the switch to a lower setting after the
initial sealing on both sides at MAX. The
thicker the food, the lower the control should
be set.
-
-
DO NOT line the grill pan with aluminium
foil, as this increases the amount of fat
spitting which can cause a fire.
Grill Pan, Food Support
After use always return the grill control to
the OFF (0) position.
FOOD SUPPORT
GRILL PAN
11
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Operationwhenusing theTop
OvenforGrilling (FID20)
A GRILL SETTING
CONTROL
GB
THERMOSTAT
PILOT LIGHT
TIMER
TOP OVEN/GRILL
PILOT LIGHT
B TOP OVEN TEMPERATURE
CONTROL
Step 1
Step 2
Ensure that the timer is set to manual.
Place the grill pan runner/support in the
correct position (see Grilling Guide). Locate
the grill pan in the runner/support, position
centrally under the grill element.
Leave the door fully open.
Step 3
Turn knob (A) clockwise for FULL grill or
anti-clockwise for HALF grill, to select the
Grill Setting (min-max):
(MIN = Low, MAX = High)
Grill Controls Example:
= Maximum Grill Setting.
NOTE:
Do not grill with
the grill/top oven
door closed.
DOOR POSITION
FOR GRILLING
Step 4
After use, turn the grill control (A) to the off
position (•).
! The Top oven/Grill Pilot Light is on when grill is
used.
! Ensure knob (B) is in "0 position". The grill and
the top oven cannot work simultaneously
DO NOT allow young children near to the
appliance when the grill is in use as the surfaces
get extremely hot.
12
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Conventional Grilling
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS IN USE.
Food which requires browning only should be placed
under the hot grill, directly on the shelf in the first or
second runner from the bottom of the oven,
according to the depth of the dish. Open the grill
door to the grilling position, ie. open fully.
GB
CHILDREN SHOULD BE KEPT AWAY. GRILLING
SHOULD NEVER BE UNDERTAKEN WITH THE
GRILL/TOP OVEN DOOR CLOSED.
With the grill door in the grilling position, heating the
grill is achieved by turning the control clockwise to
the desired 'grill setting' on the control panel, as
described under 'setting the grill'.
The grill control is designed to provide variable heat
control, either turning the control clockwise for the
twin grill elements on together or turning anti-
clockwise for the single, left hand grill element only.
You can select a power level of MIN through to MAX,
in both directions.
Never: Line the grill pan with aluminium foil.
Note:
The control is Off at O.
A gentrle flow of air will be blown from underneath
the controls by the coolong fan when the grill is in
use and will continue to do so for a length of time
even after the controls have been turned off.
Note: The grill will not operate unless the top
oven control is in the OFF position.
Preheat the grill at setting MAX for approximately 5
minutes. The grill pan is placed on the shelf and
should be correctly positioned under the grill
element. Leave the control at MAX for toast, sealing
and fast cooking of foods. For thicker foods
requiring longer cooking, turn the switch to a lower
setting after the initial sealing on both sides at MAX.
The thicker the food, the lower the control should be
set.
13
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Operationwhenusing the
TopOvenforGrilling (FIDM20)
A GRILL SETTING
CONTROL
GB
THERMOSTAT
PILOT LIGHT
TIMER
TOP OVEN/GRILL
PILOT LIGHT
B TOP OVEN TEMPERATURE
CONTROL
Step 1
Step 2
Ensure that the timer is set to manual.
Place the shelf in the correct position (see
Grilling Guide). Place the food/grill pan on
the shelf, position centrally under the grill
element.
Leave the door fully open.
Step 3
Turn knob (A) clockwise for FULL grill or
anti-clockwise for HALF grill, to select the
Grill Setting:
(MIN = Low, MAX = High)
Grill Controls Example:
= Maximum Grill Setting.
NOTE:
Do not grill with
the grill/top oven
door closed.
DOOR POSITION
FOR GRILLING
Step 4
After use, turn the grill control (A) to the off
position (•).
! The Top oven/Grill Pilot Light is on when grill is
used.
! Ensure knob (B) is in "0 position". The grill and
the top oven cannot work simultaneously
DO NOT allow young children near to the
appliance when the grill is in use as the surfaces
get extremely hot.
14
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Using the Top Oven as
a Convection Oven
The top oven should be used to cook small
quantities of food. The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven. To ensure even
cooking of the food it is important that cooking
utensils are positioned correctly on the oven shelf so
that the element is directly above. As a guide, the
front of the utensil should be approx.100mm (4")
from the front of the shelf.
GB
Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C. It
may also be necessary to increase or decrease
cooking times.
SHELF POSITIONING
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
There should always be at least 25mm (1 inch)
between the top of the food and the grill element.
WARNING: Items stored in the top oven will get
hot when the main oven is in use.
DO NOT allow young children near to the
appliance when the top oven is in use as the
surfaces get extremely hot.
15
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Operation when using the Top
Oven as aConvection Oven
A GRILL SETTING
CONTROL
GB
THERMOSTAT
PILOT LIGHT
TIMER
TOP OVEN/GRILL
PILOT LIGHT
B TOP OVEN TEMPERATURE
CONTROL
Step 1
Step 2
Ensure that the timer is set to manual.
Place the shelf in the correct position (see
Oven Temperature Charts).
Step 3
Select the required cooking temperature
(100-200°C) using control (B) (see Top
Oven Temperature Charts). The pilot light
will immediately come on, and remain on
until the oven reaches the required tempe-
rature. The light will then automatically go
off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
Step 4
Place the food centrally on the shelf below
the element ensuring the oven door is
closed.
! The Top oven/Grill Pilot Light is lit when grill is
used.
NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.
16
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TopOvenCookery Notes
PLATE WARMING
GB
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when
warming plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
- 225mm x 300mm (9"x12")
DO NOT use the grill pan or main oven meat pan
as a meat pan in the top oven, as the air
circulation will be seriously restricted.
17
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OvenTemperature
Charts -Baking
Top Oven Cooking
Time in mins.
10-15
GB
Baking
Pre-heat
Yes
Temperature °C
210/220
180/190
20-30
Position in Oven
Scones
Runner 2 from bottom of oven
Runner 2 from bottom of oven
2 from bottom of oven
Small Cakes
Yes
20-25
Victoria SandwichYes
Sponge Sandwich (fatless)
Swiss Roll
170/180
Yes
Runner
180/190
200/210
150/160
20-25
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Yes
10-15
Semi-rich Fruit cakes
Yes
60-75
7 inchRunner
1 or 2 from bottom of oven
Time Dependent on
size
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yes
Yes
Yes
140/150
190/200
200/210
Runner 1 or 2 from bottom of oven
Time Dependent on
recipe
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Time Dependent on
recipe
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Yes
Yes
Yes
Yes
Yes
Yes
190/200
200/210
140/150
150/160
200/210
100
30-40
20-30
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
90-120
40-50
Baked Custard
Bread
30-45
Meringues
150-180
Fan Oven Cooking
Temperature °C
210/220
Baking
Pre-heat
Yes
Time in mins.
9-12
Scones
Small Cakes
No
170/180
15-20
Victoria SandwichNo
160/170
Yes
20-25
Sponge Sandwich (fatless)
Swiss Roll
190/200
15-20
10-15
Yes
190/200
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
No
140/150
1¼ - 1½ hrs
No
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Depending on size
Depending on size
Depending on size
40-45
No
No
Yorkshire Pudding
Yes
Individual Yorkshire Pudding
Milk Pudding
Yes
No
20-25
1½ - 2 hrs
35-45
Baked Custard
Bread
No
Yes
No
30-35
Meringues
3 - 4 hrs
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
18
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Oven Temperature
Charts - Meat
Top Oven Cooking
Time (approx.)
GB
Meat
Pre-heat
Temperature °C
Position in Oven
Beef/ Lamb
(slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
Beef/ Lamb
(foil covered)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
Pork
(slow roasting)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
Pork
(foil covered)
Veal
(slow roasting)
Runner 1 from
bottom of oven.
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
Veal
(foil covered)
Poultry/Game
(slow roasting)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
Poultry/Game
(foil covered)
Casserole
Cooking
2-2½ hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Top Oven Cooking
Meat
Pre-heat
Temperature °C
Time (approx.)
Beef
N o
160/180
20-25 mins per 450g (1lb) + 20 mins extra.
Lamb
Pork
Veal
N o
N o
N o
N o
160/180
160/180
160/170
160/180
20-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
18-20 mins per 450g (1lb) + 20 mins extra.
C hicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to 12lb)
over 5.5kg (12lb)
13-15 mins per 450g (1lb) at 150/160°C
allow 12 mins per 450g at 150°C
N o
N o
150/160
140-150
C asserole
C ooking
1½ - 2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.C over oven interior with foil. 3.C over shelves w ith foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef -
Rare:
Medium:
60°C
70°C
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Poultry:
90°C
Well Done: 75°C
19
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Main Oven-Fan Grilling
(FIDM20 only)
Fan grilling is a combination of heat from the grill
element and the oven fan circulating the hot air
around the food.
General Recommendations
GB
Most types of meat and poultry cooked by this
method will have an all over brownness and
crispness on the outside. The only exceptions are
very lean joints, such as veal, which, because of its
low fat content, is better cooked using conventional
heating.
Joints of meat and poultry will be browned as if they
were cooked on a rotisserie or spit but more
economically as the door left closed.
If required, fan grilling can be timed using the Oven
Auto timer.
1. Always place the pan on the shelf position
recommended. (See Chart).
Follow the timer instructions before selecting fan grill
and the required temperature.
2. There is no need to preheat the oven before cooking
and all fan grilling should be carried out with the
oven door closed, this saves energy. The cooking
temperatures and times are calculated from a cold
oven.
3. After rinsing and drying meat, place on the food
roasting support rack over the pan supplied.
4. Position meat in oven as recommended in the
roasting chart.
5. Fan grilling is ideally suited for cooking all types of
poultry and larger joints of meat (e.g.stuffed, rolled
joints and legs of pork and lamb). Results will be
as if you had cooked the food on a rotisserie. If you
use frozen meat or poultry it must be completely
defrosted before it is cooked.
6. When cooking a joint always grill it with the fat side
uppermost in order to crisp it. For bigger joints or
where there is little bone, grill at the lower tempera-
ture given in the table and cook for a longer time
per kg.
If Manual fan grilling is required always ensure
the timer is set to Manual.
Operating Instruction
1. Open the oven door.
2. Select the correct shelf position, as stated in chart.
3. Turn the selector switch to the Fan grill position.
4. Turn the oven thermostat control to the required
temperature (see Fan Grilling Roasting Chart, next
page).
5. Position the meat pan centrally under the grill
elements.
6. Close the oven door.
7. After use always return both controls to the off
position.
8. If the oven timer was used, reset to Manual.
As with the fan oven cooking there is no need to pre-
heat the oven - yet another economy feature. Also
you can cook more than one thing at a time - even
up to 4 small chickens.
7. When cooking any type of poultry, start grilling the
underside uppermost and turn breast uppermost
about a third to halfway through the cooking period.
If cooking stuffed poultry allow slightly longer
cooking time.
Temperatures
These will be similar to those used for the more
traditional form of roasting but the guide will give
you an indication of which temperature to set the
Thermostat. But remember that because of the way
the oven is heated this is a more economical way of
roasting.
Meat pan and
roasting rack
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Main Oven-Fan Grilling
Roasting Chart(FIDM20 only)
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
GB
Weight
kg
Time
(min/kg)
Plus Extra
Time (mins)
Total Cooking Time
(mins)
Type of Meat or Poultry
Temp °C
Tips
PORK
Pork Chop - thick
170
160
25
30
Dependente on size Season. Grill on shelf
position 3. Turn over after 15
Dependente on size mins. Grill on shelf position 3
Turn after 15 mins. Score fat
Gammon Steaks
Pork - any type of joint
1.0
1.5
2.0
2.5
160-170
150-170
140-150
140-150
140
60-70
60-70
65-75
65-75
70-75
45
45
50
50
50
105-120
130-150
180-230
220-240
-
with sharp knife and rub on
salt. Pork should always be
thoroughly cooked. So
overcook rather than
undercook. Grill on shelf
position 1.
over 2.5
LAMB
Lamb chop - thick
170
25
Dependent on size Season. Grill on shelf
position 3. Turn over after 15
mins. Score fat. Season with
Lamb - any type of joint
1.0
1.5
2.0
2.5
160-170
160-170
150-160
150-160
150
30-40
35-40
35-45
40-45
45-50
45
45
50
50
50
78-88
90-110
120-140
150-170
-
pepper and rosemary. If you
prefer the lamb pink choose
the shorter time Grill on shelf
position 1.
0ver 2.5
BEEF
Beef - joints which have
an outside layer of fat
eg. Rib, Rolled, Sirloin
1.0
1.5
2.0
2.5
170-180
170-180
160-170
160-170
160
40-50
40-50
40-50
45-50
45-50
20
20
20
30
40
60-70
80-90
100-110
140-150
-
Season. If joint preferred rare
grill for the shorter time. If
preferred well done grill for
the longer time. Grill on shelf
position 1.
over 2.5
CHICKEN
1.0
1.5
2.0
2.5
180
180
170
170
160-170
180
30
30
35
35
40
30
30
30
30
30
30
30
60
75
100
115
-
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1. Shelf 1.
over 2.5
less than
1kg each
Chicken joints
DUCK
60
1.5
2.0
2.5
180
180
180
30
30
35
30
30
30
75
90
115-130
Dry thoroughly and lightly
salt. Grill on shelf position 1.
GOOSE
up to 4
4-5
170-190
160-170
40
45
40
40
-
-
Can be stuffed. Grill on shelf
position 1
TURKEY
up to 5
6 -8
170
150
-
-
-
-
150-165
165-175
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1.
GAME
Grouse
Partridge
Pheasant
Any
Any
Any
170-180
170-180
170-180
30-50
40-50
40-50
-
-
-
-
-
-
Well hung meat will require
less cooking time. grill on
position 1.
Beefburgers
Sausages
Bacon
450g(lb)
450g(lb)
450g(lb)
170
170
170
170
25mins per
450g (lb)
25mins per
450g (lb)
25mins per
450g (lb)
Shelf 3.
Shelf 3.
Prick sausages before
cooking.
Shelf 3.
Roll up bacon before
cooking. 4 pieces of steak,
sausages, chops, bacon,
tomatoes & mushrooms.
Cook sausages, chops,
bacon for 10 mins. add steak,
cook for further 20 mins.
Mixed Grill
30
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Using theMain Ovenfor
OtherFunctions
If fish, meat and poultry are to be defrosted using
the fan only setting, where possible it is
recommended that the food should be small and
thin.
FAN ONLY SETTING (
FID20)
FIDM20) and
GB
(
DEFROSTING FROZEN MEAT & POULTRY
Joints of meat and whole birds should be defrosted
slowly, preferably in a refrigerator (allowing 5-6 hours
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely
defrosted before cooking in the oven. However, to
decrease the amount of time required to defrost food
items, a nonheating fan only setting may be
selected for the main oven only.
The items should be placed so that the maximum
amount of surface area is exposed to the circulating
air, and that they are turned regularly to ensure even
defrosting.
Larger cuts of meat and poultry may be defrosted
by using the fan only setting up to a maximum
weight of 2 kg (4lb 8oz).
It is important to wash both meat and poultry and
cooking utensils immediately after defrosting and
before cooking. Food should be cooked immediately
after defrosting.
OPERATION: TO ASSIST IN DEFROSTING:
Place food in the oven and close the oven door.
Turn Control (C or D, depending on your model)
clockwise to the FAN ONLY setting:
It is very important to strictly adhere to the
basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
Control C - Model FID20
Control D - Model FIDM20
This defrosts by circulating the air around the food,
time to defrost will depend on type and size of the
food.
LIGHT ONLY SETTING
When Control (C or D, depending on your model) is
turned clockwise to the LIGHT ONLY setting, the
main oven light only will illuminate:
NOTES: DO NOT defrost meat and poultry by
warming the food through.
Foods ideally suited to defrosting using the fan only
setting are cream/cream cakes, butter cream filled
cakes, gateaux, cheese cakes, iced cakes, quiches,
pastries, biscuits, bread, croissants, fruit and many
delicate frozen foods.
Control C - Model FID20
Control D - Model FIDM20
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Main Oven-Convention
Oven(FIDM20 only)
Important
GB
NEVER line the shelves, the floor or the sides of the
oven with aluminium foil as overheating and damage
may result.
The oven is heated by elements at the top of the
oven and underneath the floor of the oven.
Food should not be placed on the floor of the
oven
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Position rod shelf as recommended in the chart for
food being cooked.
3. Position food centrally under grill element.
4. Turn the selector switch to the conventional oven
position.
5. Turn the oven thermostat control to the required
temperature setting (see oven temperature charts).
The oven light will remain on. The oven indicator
light will remain on until the oven reaches the set
temperature. This light will then automatically cycle
on and off during cooking as the oven temperature
is controlled.
6. After use always return both controls to the off
position and close the oven door.
23
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MainOven-FanOven
(allModels)
Important
GB
NEVER line the shelves, the floor or the sides of the
oven with aluminium foil as overheating and damage
may result.
The oven is heated by elements at the rear of the
oven.
A fan at the rear of the oven operates to circulate
heated air within the oven.
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Turn the selector switch to the fan oven position.
3. Turn the oven thermostat control to the required
temperature setting (see Main Oven temperature
charts).
The oven light will remain on.
The oven indicator light will remain on until the oven
reaches the set temperature. This light will then
automatically cycle on and off during cooking as
the oven temperature is controlled.
4. After use always return both controls to the off
position and close the oven door.
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MainOven-FanOven
CookeryNotes
Since a fan oven heats up more quickly, and
generally cooks food at a lower temperature than a
conventional oven, pre-heating the oven is often
unnecessary. However, foods such as bread,
scones, Yorkshire pudding, do benefit from being
placed in a pre-heated oven.
It should be noted that at the end of a cooking
GB
period there may be a momentary puff of steam
when the oven door is opened, this will disperse in a
few seconds and is a perfectly normal characteristic
of an oven with a good door seal.
Oven Positions
The charts are a guide only, giving approximate
cooking temperatures and times. To suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C.
Since the distribution of heat in the fan oven is very
even, most foods will cook satisfactorily on any shelf
position, but the shelves should be evenly spaced:
To ensure even circulation do not use meat pans
larger than 390x300mm (15ins x 12ins) and baking
trays no larger than 330 x 255mm (13ins x 10ins),
these should be positioned centrally on the oven
shelf.
Because the fan oven cooks so efficiently, we
recommend that when cooking any recipes not
designed for a fan oven, you reduce the temperature
by about 25°C and the time by about 10 minutes in
the hour. If large quantities are being cooked it will
be necessary to increase the cooking time
- Do not fit shelves upside down.
- Never use more than 3 shelves in the oven as air
circulation will be restricted.
somewhat to compensate for the extra oven load.
Unless otherwise indicated in the charts, food is
placed in a cold oven, i.e. without preheating.
If food is placed in an already hot oven, the
suggested cooking time should be reduced,
depending on the type and quantity of food being
cooked.
- Food or cooking utensils should not be placed on
the floor of the oven. To avoid unnecessary cleaning,
rod shelves which are not in use should be removed
from the oven.
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MainOven-FanOven
CookeryNotes
Temperature and Time
Frozen Meat and Poultry
GB
The oven is provided with two shelves. A third is
available as an optional extra, contact Genuine Parts
and Accessories Hotline (see back page) for further
information.
Joints of meat and whole birds should be defrosted
slowly, preferably in a domestic refrigerator (allowing
5-6 hours per 450g,1 lb), or at room temperature
(allowing 2-3 hours per 450g, 1 lb).
If three shelves are used to cook large quantities of
food for home freezing or parties, it may be
necessary to increase the cooking times given in the
charts by a few minutes, to allow for the loss of heat
due to the extra time taken to load the oven, and the
larger mass of food.
Frozen meat or poultry must be completely
defrosted before placing in the oven.
It is essential to wash thoroughly and cook meat and
poultry immediately after defrosting.
Baking trays should allow an equal gap on all sides
of the oven.
To prepare meat and poultry for Roasting in
your Fan Oven
(a) Wipe the meat or poultry, dry well and weigh it.
Meat which has for been stored in a refrigerator
should be allowed to come to room temperature
before cooking, and frozen meat or poultry must
be completely defrosted before placing in the oven.
(b) The weight of any stuffing used should be added
before calculating the cooking time.
(c) Place meat/poultry in the main oven meat pan
supplied with your cooker. Small joints weighing
less than 1.75kg (31/2 lbs) should be roasted in a
smaller meat pan/tin - or they may be 'pot roasted'
- a small joint or a large meat pan causes
unnecessary oven splashing and evaporation of
meat juices.
(d) Additional fat should not be added, except for veal,
very lean meat or poultry which can either be 'larded'
with fat bacon or brushed very sparingly with
cooking oil or melted fat.
(e) Beef, lamb, mutton and poultry may be dusted
lightly with seasoned flour to give a crisp outer
surface. The skin of duck and goose should be
pricked to release excess fat during cooking, and
the rind of pork should be scored, brushed lightly
with oil, and rubbed with salt to give crisp crackling.
(f) Meat and poultry wrapped in, or covered with a
tent of aluminium foil will be juicy and tender.
Roasting bags offer the same advantages. Always
follow the manufacturer's pack instructions, and
remember to reduce the temperatures given for
conventional ovens by approximately 25°C and the
time by approximately 10 minutes per hour.
(g) Potatoes for roasting only require to be brushed
with cooking oil or melted fat.
(h) It is not necessary to baste when roasting in an
electric oven and stock or liquid should not be added
to the meat pan since this only causes unnecessary
soiling, steam and condensation.
26
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Main Oven
TemperatureChart
Conventional Oven (FIDM20 only)
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
GB
Meat
Pre-heat
Temperature °C
Time (approx.)
Position in Oven
Beef/ Lamb
(slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
Beef/ Lamb
(foil covered)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
35-45 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Runner 2 or 3 from
bottom of oven.
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
Veal
(foil covered)
Poultry/Game
(slow roasting)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
Poultry/Game
(foil covered)
Casserole
Cooking
2-2½ hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven (FIDM20)
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
Temperature
Meat
Beef
Lamb
Pork
Veal
Pre-heat
No
Time (approx.)
Position in Oven
°C
160/180
20-25 mins per 450g (1lb) + 20 mins extra.
20-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
18-20 mins per 450g (1lb) + 20 mins extra.
25-30 mins per 450g (1lb)
No
160/180
160/180
160/170
160/180
No
Runner 2 or 3 from
bottom of oven.
No
Chicken/Turkey
up to 4kg (8lb)
No
Turkey 4 to 5.5kg
(8 to 12lb)
150/160
or 150
No
Casserole Cooking
No
140-150
1½ - 2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef -
Rare:
60°C
70°C
Well Done: 75°C
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Poultry:
90°C
Medium:
27
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Main Oven
TemperatureChart
Baking
Conventional Oven (FIDM20)
Pre-heat Temperature °C
GB
Food
Time in mins.
10-15
Shelf Position
2nd from bottom
3nd from bottom
from bottom
Scones
Yes
Yes
220/230
180/190
Small Cakes
15-25
Victoria SandwichYes
Sponge Sandwich (fatless)
Swiss Roll
160/170
Yes
20-30
3nd
170/180
190/200
150/160
130/140
180/190
190/200
190/200
200/210
140/150
130/140
190/200
80/90
15-20
8-12
3nd from bottom
3nd from bottom
2nd from bottom
2nd from bottom
2nd or 3rd from bottom
2nd or 3rd from bottom
3nd from bottom
3nd from bottom
2nd from bottom
3nd from bottom
3nd from bottom
3nd from bottom
Yes
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yes
1¼ hrs. 7"
Yes
Depending on recipe and size
Yes
Depending on use
Depending on use
40-45
Yes
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Yes
Yes
20-30
Yes
1¼ - 2 hrs.
40-50
Baked Custard
Bread
Yes
Yes
25-35
Meringues
Yes
3 - 3½ hrs.
Baking
Fan Oven (FIDM20)
Food
Pre-heat Temperature °C
Time in mins.
9-12 approx.
Shelf Position
2nd from bottom
3nd from bottom
3nd from bottom
3nd from bottom
3nd from bottom
2nd from bottom
2nd from bottom
2nd or 3rd from bottom
2nd or 3rd from bottom
3nd from bottom
3nd from bottom
2nd from bottom
3nd from bottom
3nd from bottom
3nd from bottom
Scones
Yes
No
210/220
170/180
Small Cakes
15-25 approx.
Victoria SandwichNo
Sponge Sandwich (fatless)
Swiss Roll
160/170
Yes
Yes
No
20-30
approx.
180/190
190/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80/90
15-20 approx.
12-15 approx.
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
1¼ - ½ hrs. approx.
Depending on size
Depending on size
Depending on size
40-50 approx.
No
No
No
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Yes
Yes
No
20-25 approx.
1½ - 2 hrs. approx.
35-45 approx.
Baked Custard
Bread
No
Yes
No
30-35 approx.
Meringues
3 - 4 hrs. approx.
Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to
reduce the temperature by 10°C.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Note: Where times are stated, they are approximate only.
28
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Main OvenGrilling
(FIDM20)
DO NOT allow young children near the appliance
when the grill is in use as the surfaces can get
extremely hot.
Grilling Procedure:
GB
1. Open the main oven door fully and position the rod
shelf as recommended in the grilling chart (see
below) for the food being cooked.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE DOOR CLOSED.
2. Turn the multifunction selector switch to HALF grill
or FULL grill and then turn the Main Oven tempera-
ture control to the required setting to pre-heat for
approximately 5 minutes.
3. Position the grill pan centrally under the grill element
and push back as far as the location stops on the
rod shelf.
-
-
Do Not line the grill pan with aluminium foil.
Ensure that the grill pan is cleaned after every use.
Excess fat build-up in the bottom of the pan could
cause a fire hazard.
-
Preheat the grill on the required setting for 5 minutes
4. Leave the oven thermostat at setting MAX for toast
and for fast cooking of foods. For thicker foods
requiring longer cooking turn the thermostat to a
lower setting, after initial sealing on both sides at
MAX. The thicker the food, the lower the thermostat
should be set. If excessive smoke is emitted, re-
duce the setting.
5. After use always return both controls to their OFF
(O) position.
Shelf Position
from base of oven
Food
Setting Required Temp °C
Cooking Time
Toasting of bread products
6
230
2-5 mins
Small cuts of meat,
sausages, bacon etc.
230 for 4 - 6 mins then reduce to
setting 170
5 or 6
5
10-20 mins
230 for 6 - 8 mins then reduce to
setting 170
Chops, gammon steaks etc.
20-30 mins
Fish:
Whole / Fillets
Fingers
170
230
15-20 mins
10-15 mins
5
6
Pizza's
5
5
170
230
10-15 mins
5-10 mins
Browning of food
29
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Care and Cleaning
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
It should not normally be necessary to clean the
panels with water. If the user feels it is desirable to
do so, wipe them over with a clean, soapy cloth,
followed by a wipe with a clean damp cloth.
GB
! Never use steam cleaners or pressure cleaners on
the appliance.
DO NOT use biological washing powder, harsh
abrasives or chemical oven cleaners of any kind
as this could damage the "Stayclean" oven liners.
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
GRILL
PAN
! The accessories can be washed like averyday
crockery (even in your dishwasher).
BASE &
REAR
OVEN
SHELVES
1. CATALYTIC OVEN LINERS
(Top Oven Sides, Main Oven Sides and
Rear Panel)
MEAT
PAN
MAIN
OVEN
BASE
TOP OVEN SIDES
(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For
more stubborn stains on the base of the oven use a
well soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pan & Oven Shelves.
To prevent stains from being burnt on to the grill
pan, food support and rod shelf, always wash
immediately after use in warm soapy water.
Use a well soaped fine steel wool soap pad to
remove stubborn stains from the rod shelves, grill
pan, meat pan and the base of the oven.
MAIN OVEN SIDES AND REAR PANEL
DO NOT use aerosol cleaners on this oven as
they could adversely affect the fan motor unit,
and cannot be wiped off the fan blade.
(a) How catalytic oven liner works.
The surfaces of the oven liners are treated with a
special vitreous enamel which absorbs cooking
soils.
At temperatures of 220°C (425°F) or above, the
special surface enables these soils to be slowly
destroyed. The higher the temperature the more
effective it is.
(b) Cleaning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to proceed
during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a
maximum setting for a couple of hours.
30
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Care and Cleaning
3. OVEN DOORS
5. HOW TO CLEAN THE LAMP LENS
GB
CONTROL PANEL
TOP OVEN
LAMP (not all models)
OVEN
DOORS
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before cleaning lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove.
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
(b) Inner Door Panels & Glass
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using
a well soaped, fine steel wool soap pad.
(c) Stainless trims (SS models only)
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN
LAMP (not all models)
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before removing the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.
31
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Care and Cleaning
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical blows.
GB
Stubborn stains can be removed by using a fine
steel wool pad. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door. After cleaning, rinse and
dry with a soft cloth.
CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors, except take care to support the
weight of the inner glass when removing and
refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and unscrew the two screws
securing the glass panel so that the securing
brackets can be turned. There is no need to remove
the screws completely.
2. Turn the brackets so that
the glass can be
removed and cleaned at
the sink (Fig. 1.).
3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
NEVER OPERATE THE COOKER
WITHOUT THE INNER DOOR GLASS IN
POSITION.
Refit the door inner glass as follows.
1. NOTE: The inner door glass has a special reflective
coating on one side. Replace the door inner glass
so that the statement: "IMPORTANT THIS FACE
TOWARDS THE OVEN" can be read from the inner
side of the door.
2. Turn the two securing
brackets back to their
original position to retain
the glass and tighten the
screws (Fig. 2.)
32
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Installation
Electrical Requirements
Important
GB
For your own safety, we recommend that your cooker
is installed by a competent person such as one who
is registered with NICEIC (National Inspection
Council for Electrical Installation Contracting). The
cooker should be installed in accordance with the
latest edition of the IEE Regulations.
It is essential that the lower cupboard is constructed in
the manner illustrated i.e. having side, back, and roof
panels so joined as to provide no apertures which
could permit access to the oven unit when installed.
1. General
The appliance is designed for mounting at a safe
level into an oven housing which must be secured to
the backing wall.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house
electricity supply. The cooker must be supplied via
a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles
placed in a readily accessible position adjacent to
the cooker. If the cooker is to be wired into a
connector unit, this may be positioned behind the
cooker providing the following requirements are met:
2. Ventilation
a. The oven housing unit cabinet dimensions must
comply with fig. 4.
b. An air gap of 50mm minimum must be provided at
the rear of any top or bottom cupboards or shelves
(see fig. 1).
c. It is necessary that the cabinets are provided with
unobstructed ventilation, i.e. from adjacent
cabinetry. This can be done by either raising the
base of the cabinets using the adjusting feet (or
spacers) or alternatively by providing a slot in the
cabinet plinth to the dimensions in fig. 1.
i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
d. The air gap at rear allows the warmed air to pass out
of the inner cabinet space. Where it is intended to fit
cupboards above the oven unit to ceiling height, it is
essential that the warmed air is exhausted through
the front of the cabinet (see fig. 1).
e. If an oven unit is installed adjacent to a tall cabinet,
steam escaping from the oven when the door is
opened could condense on and maybe stain the
adjacent surface. To prevent permanent staining, the
adjacent surface should be made of a material that is
heat resisting and easy to clean. Adjacent tall cabinets
should not be deeper than the oven housing cabinet.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace
the cover. Make main connections in the connector
unit or cooker control unit. This appliance conforms
to B.S. EN 55014 regarding suppression of Radio
and Television reception interference.
A double Pole control switch having a minimum
rating of 32 amps should be used to feed the cooker
using a suitably rated cable. Where a hob is fitted
adjacent to or over the cooker, a 45 amp Double
Pole control switch should be used to feed both
units via separate suitably rated cables.
3. Final Installation
a. Using a spirit level, check that the housing cabinet
is level from side to side and from front to back in
its installed position.
b. Correct any unevenness by placing spacers under
the bottom of the cabinet. Make sure that the cabinet
rests firmly on the floor without rocking.
c. Before the oven is fitted, the cabinet must be firmly
secured to the backing wall for stability.
d. The oven unit should now be lifted (this is a two
person lift) into the cabinet and pushed fully home.
e. Finally, the oven is secured to the cabinet by means
of the four Phillips C/SK Head screws - two through
each side trim.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 4).
This appliance must not be installed over any other
appliance that generates heat such as a plinth
heater.
f. Remove all packaging material from the grill and
oven interior.
Note: Due to many different types of installation,
a mains cable is not supplied with this product.
The installer will fit the correct type and length of
cable.
List of loose items:
4 x Phillips C/SK Head No. 6 x 25mm screws.
33
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Tall Cabinet Ventilation
GB
Fig. 1
Ventilation Slot required
here if cabinet does not
fit to ceiling - 51mm x 457mm min. area
Ventilation Slot
required
here if the cabinet does not
fit to the ceiling
- 51mm x 457mm min.
area
50 mm
Air Gap
50 mm
Air Gap
Ventilation Slot
required here
- 51mm x 457mm
min. area
34
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GB
562mm
570mm
le
Viewed down through cabinet
exc. hand
knobs
561mm
Cabinet
No. 6x25mm screw
(4 supplied)
870mm
Fig. 3
Oven Door
595mm
550mm
Fig. 2
562mm
882mm,
870mm if
cooker trim
is to overlap
top edge
of shelf
Connector
6mm2
Box
Cable
if hob fitted
550mm
min *
4mm2 Cable
to Hob if
if fitted
4mm2
Cable
To Oven
Fig. 4
* excluding pipe work
and other projections
35
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IfSomething GoesWrong?
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
GB
Problem
Check
Slight odour or small amount of
smoke when grill / oven used for
first time
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that there is no electricity
supply to your oven. Check:
(i) That the main cooker wall is switched on
Nothing works
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
The power supply to your oven has possibly been interrupted, but has now come
back on again. Reset the timer to the correct day and "Manual" operation using the
instructions given in the timer section of the book.
Timer Display shows '0.00' with
"Auto" Flashing
Your timer may be set for an Auto Cooking programme: Check the timer to see
whether 'Auto' is lit or flashing. If it is then please follow the instructions given in the
Timer section of this book to return the timer to Manual operation.
Main oven and Top ovens do not
work, but the grill works
Operating the cooker under the following conditions may cause a safety device to
operate:
Top oven and grill do not work,
but Main oven works.
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven is now operating.
When the Grill control is operating at less than its maximum setting, the Grill will
cycle on and off, this is normal and not a fault.
Grill keeps turning on and off
A gentle flow of air will be blown from beneath the control panel when the
appliance is used. If the appliance is still warm, this cooling fan may run on, or
restart itself after all of the controls have been turned off. The fan will stop once the
appliance has been cooled. This is normal and not a fault.
Draught from beneath control
panel
Timer buzzer / audible tone
operates continually
To cancel the audible tone, press the minute minder button.
Ensure that Grill pan has been positioned as stated in the Grilling section of this
book.
Grilling is uneven
Check:
(a) Temperature and shelf positions are as recommended in the Oven
Temperature Charts.
(b) Oven utensils being used allow sufficient air flow around them.
Oven does not cook evenly
Check temperature and shelf positions are as recommended in the Oven
Oven temperatures too high or low Temperature Charts.
It may be necessary to increase or decrease the recommended temperature
slightly to suit your taste.
The oven lamp is not covered by the guarantee. The part is easily changed (see
section on oven lamp replacement). A new lamp may be obtained from our Parts
department (see back page).
Oven lamp does not work
Steam and / or condensation may appear from the vent at the rear of the appliance
when using an oven particularly for foods with a high water content e.g. frozen
chips, roast chicken etc. This is normal, and any excess should be wiped off.
Condensation on the wall at the
rear of the cooker.
Steam is a by - product of cooking any food with a high water contact.
Steam / Condensation in the oven To help minimise always:
after use. a) Try to avoid leaving food in the oven to cool after being cooked
b) Use a covered container, wherever possible.
36
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IfitStillWon'tWork
Contact the Service Office
(UK: 08709 066 066)
If something is still wrong with your appliance after
you have been through the 'Something Wrong' list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
Disposal of your product
GB
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
When you contact us we will want to know the
following:
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The Model number and the Serial number of your
appliance.
5. The date of purchase (please keep the receipt as
evidence will be required when an engineer calls)
enter the date here:
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
.............................................................................
Please make sure you have all these details ready
when you call.
Spare Parts
Please remember your new appliance is a complex
piece of equipment.
'DIY' repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under the
Parts Guarantee.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
If you do experience a problem with the appliance
don't take risks, call in our Service Engineer. Our
Parts are designed exclusively to fit your appliance.
Do not use them for any other purpose as you may
create a safety hazard.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
37
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Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective
because of either workmanship or materials, we will, at our discretion, either repair or replace the
appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with
by any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Indesit also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers. There
will be a charge for our engineer’s time. To activate the extra parts warranty on your appliance, simply
call our registration line on 08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of
repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08448
226 226 (Republic of Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Indesit
Service Hotline on 08448 224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where
necessary, to arrange for an engineer to call.
38
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After Sales Service
GB
No one is better placed to care for your Indesit appliance during the course of its working life than us – the manufacturer.
Essential Contact Information
Indesit Service
We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean
your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Indesit ownership. To activate your free 5 year parts guarantee you must
register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Indesit’s continued commitment to helping the environment, Indesit reserves the right to use quality,
recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
39
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06/2009 - 195069916.02
XEROX FABRIANO
GB
40
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