20 TS ELECTRIC
®
“Serving Those Who Serve The Very Best”
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28.6 kW input for cooking up to 140
lbs. of frozen french fries per hour
®
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Instant Recovery for high
production
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ꢀ
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Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Extra large Cold Zone
Saves on oil costs/cooks at lower
temperatures
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Indicating lights and timers
Melt cycle standard
Casters Optional
The 20 TS Fryer is ideally suited for multi-product use.
The 20 TS allows you to cook up to 140 lbs. of frozen
french fries or 200 lbs. of chicken per hour with an input of
28.6 kW rated at 240 volts.
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 11/4" front drain allows easy draining of oil.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY®
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to 3°F. Hi-Limit control protects against the
oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“INSTANT RECOVERY”® means continuous
performance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
3. Keating’s “INSTANT RECOVERY”® feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
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