KAMBROOK 12 MONTH REPLACEMENT WARRANTY
Kambrook warrants the purchaser against defects
If the product includes one or a number of
accessories only the defective accessory
or product will be replaced. In the event of
Kambrook choosing to replace the appliance, the
guarantee will expire at the original date, i.e.
12 months from the original date of purchase.
Multi-Function
Oven
in workmanship and material for a period of 12
months from the date of purchase (3 months
commercial use).
Guarantee and purchase receipt for this product
are to be retained as proof of purchase and
must be presented if making a claim under the
Kambrook guarantee.
In Australia, this KAMBROOK Guarantee is
additional to the conditions and guarantees which
are mandatory as implied by theTrade Practises
Act 1974 and State andTerritory legislation.
Kambrook reserves the right to replace or repair
the appliance within the warranty period.
For service, spare parts or product information
in Australia, please call KAMBROOK on the
Customer Service Line; 1300 139 798.
Warranty does not apply to any defect,
deterioration, loss, injury or damage occasioned
by, or as a result of the misuse or abuse, negligent
handling or if the product has not been used in
accordance with the instructions.The guarantee
excludes breakages and consumable items such as
kneading blades.
For service, spare parts or product information
in New Zealand, please call KAMBROOK New
Zealand; 0800 273 845. For spare parts phone
0800 273 845.
This warranty is void if there is evidence of the
product being tampered with by unauthorised
persons.
If claiming this guarantee the product must be
returned freight prepaid.
KAMBROOK 12 MONTH REPLACEMENTWARRANTY
Attach a copy of the purchase receipt here.
YOUR PURCHASE RECORD (Please complete)
DATE OF PURCHASE
MODEL NUMBER
SERIAL NUMBER
(Please don’t return purchase record until
you are making a claim.)
PURCHASED FROM
Kambrook - Australia
461 Plummer Street, Port Melbourne, 3207, Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621337
Kambrook - New Zealand
Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980
Customer Service Fax 0800 288 513
KOT600
Issue 2/08
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue 2/08
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KOT600_MINIOVEN_FA.indd 14-1
10/6/08 1:46:23 PM
IMPORTANT SAfEGUARDS fOR ALL
ELECTRICAL APPLIANCES.
Place the Kambrook Multi-Function Oven on a
level, flat surface.
TIMER DIAL
ROASTING ANDTOASTING
To activate the timer, turn the dial to the right
(clockwise).A bell will sound at the end of the
selected time (0-60 minutes).
Position the wire rack on the rack support guide
inside the oven, depending on the height of the
food or according to recipe directions.
Fully unwind the cord before use.
Plug the appliance into a 230/240-volt power
outlet.Turn the power on.
To protect against electric shock, do not immerse
the cord, plug or appliance in water or any other
liquid.
Set theTemperature Control to 240°C and the
Time Control to 15 minutes.This will eliminate
any oil residue that may have been used for
packing and shipping.
For setting cooking times less than 30 minutes
– turn the timer dial past the 45 minute mark,
then turn back to the desired time, ie for 10
minutes of cooking, turn the dial to 45 minutes
then immediately turn back to 10 minutes.
Select the required temperature on the
Temperature Control Dial.
Do not let the cord hang over the edge of a
table or counter, touch hot surfaces, or become
knotted.
Select the ‘MAX’ on theTemperature Control
Dial for toasting or select required temperature
for roasting.
NOTE: When turned on for the first time, the
Kambrook Multi-function Oven may give off vapours
for up to 15 minutes. This is due to the protective
substances on the heating elements. It is safe, not
detrimental to the performance of the Kambrook
Multi-function Oven and will dissipate with use.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
STAY-ON fUNCTION
Select top and bottom
Element Control Dial.
elements on the
To select the Stay On feature turn the selector to
the left (counter clockwise).The Oven will remain
on until it is manually turned off.
Preheat the oven. Place the food inside the oven
and select the desired time on theTimer Dial.
The Kambrook Multi-Function Oven will turn off
when the timer turns off.
Allow the oven to cool. Insert the accessories.
The Kambrook Multi-function is now ready to use.
NOTE: Do not leave oven in stay on position for
extended periods of time.
Children should be supervised to ensure that
they do not play with the appliance.
REHEATING
OPERATING INSTRUCTIONS
HEATING LIGHT
It is recommended to inspect the appliance
regularly. Do not use the appliance if the power
supply cord, plug and or appliance becomes
damaged in anyway. Return the entire appliance to
the nearest authorised Kambrook Service Centre
for examination, and/or repair.
Position the wire rack on the bottom or top rack
support guide inside the oven, depending on the
height of the pan.
IMPORTANT:The oven will not heat until ALL of
the following are activated:
The light will illuminate as the oven is heating
and will turn off when the oven has reached the
selected temperature ie preheated. It will cycle on
and off throughout the cooking process.
•
•
Temperature is selected
Select bottom only element
on the Element
The Element Control Dial is turned to top,
bottom or both elements.
NOTE: The light always turns off when the element
control dial is selected in ‘OFF’ position.
Control Dial. Select required temperature on the
Temperature Control Dial. Select the desired time
on theTimer Dial.
•
Timer is activated, or stay-on function is
selected
Any maintenance other than cleaning should be
performed at an authorised Kambrook Service
Centre.
PREHEATING
NOTE: To turn off the oven, always turn the Timer
to ‘OFF’ position.
BAKING
For the Grill, Bake andToast functions best results
are achieved by preheating the oven for 5-10
minutes.To preheat the oven, select the desired
oven temperature onTemperature Control Dial.
Select the Function on the Element Control Dial
and select time on theTimer Dial. Once oven is
preheated Heating Light will go out. Place food
into oven and reset timer to desired cooking
time.
This appliance is for household use only. Do not
use this appliance for anything other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors.
When baking cakes or biscuits, position the wire
rack on the bottom or top rack support guide
inside the oven, depending on the height of the
pan.
THE ELEMENT CONTROL DIAL
The element control dial is able to select the off,
top element only, bottom element only or bottom
and top elements.
The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using electrical
appliances. It is advisable that a safety switch with
a rated residual operating current not exceeding
30mA be installed in the electrical circuit
supplying the appliance. See your electrician for
professional advice.
Lower oven temperature to between 120˚C-
180˚C.
Select top and bottom elements on Element
Control Dial.
CHROME PLATEDWIRE RACK
GRILLING
Always place the wire oven rack into top or
bottom Rack Support Guide inside oven in an
upward curved position.This provides two rack
height positions.
Position the wire rack in the top rack support
guide inside the oven. For grilling use the baking
tray with the grill insert.
BEfORE fIRST USE
Remove and safely discard any packaging
material and promotional labels before using the
Kambrook Multi-Function Oven for the first time.
Select top only element
Control Dial. Select ‘MAX’ setting on the
Temperature Control Dial.
on the Element
To eliminate a choking hazard for young children,
remove and safely discard the protective cover
fitted to the power plug of this appliance.
Upward curved pos
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KOT600_MINIOVEN_FA.indd 4-5
10/6/08 1:46:37 PM
WARNING: NEVER LEAVETHE OVEN
UNATTENDEDWHILE IN USE.
Place the food inside the oven and select the
desired time with theTimer Dial. Leave the door
slightly ajar, leaving a gap at the top.This will
ensure adequate airflow during grilling.
MAINTAININGYOUR KAMBROOK
MULTI-fUNCTION OVEN
It is recommended that you clean the Kambrook
Multi-Function Oven after each use to prevent a
build up of grease and to avoid unpleasant odours.
KAMBROOK MULTI-fUNCTION OVEN COOKING GUIDE
Always turn the timer to ‘OFF’ position, then
turn the power off at the power outlet and
unplug from the power outlet before cleaning the
Kambrook Multi-Function Oven and allow the
appliance to cool first.
Temperature
setting ºC
OvenTemperature
Description
function/food Using ‘top and bottom’ elements
60ºC
Warm
Warming plates/dishes
120ºC-180ºC
180ºC
Slow – Moderate
Moderate – Hot
Rich fruit cakes, shortbreads, cakes, biscuits and slices
Casseroles, roast meats and vegetables
The removable rack, baking tray and grill insert
can be washed in warm soapy water.
200ºC-MAX
Hot –Very Hot
Bread, muffins, pastry, scones and pizza
To clean the outside and the interior of the
Kambrook Multi-Function Oven wash with a mild
detergent and a damp cloth.
Thermostat
setting ºC
foodType
Approximate cooking times
Using ‘top’ element only
The Glass Door can be wiped clean with a damp
sponge and wiped dry with a paper or cloth
towel.
MAX GRILL
MAX GRILL
MAX GRILL
Thin sausages
Thick sausages
Lamb chops
10 minutes
12-14 minutes
15-20 minutes
NOTE: Do not use abrasive cleaners, commercial
oven cleaners or sharp utensils to clean the
Kambrook Multi-Function Oven. Do not immerse the
Kambrook Multi-Function Oven unit or power cord
in water or any other liquid.
MAX GRILL
MAX GRILL
Steaks each side
Kebabs
6-8 minutes for medium rare, 10-12 minutes for
well done both depending on thickness of meat
10-12 minutes
KAMBROOK MULTI-fUNCTION OVEN ROASTING GUIDE
– Place no more than 1.5kg of meat into oven at any one time
Thermostat
setting ºC
foodType
Approximate cooking times
Using ‘top’ element only
MAX GRILL
MAX GRILL
MAX GRILL
Thin sausages
Thick sausages
Lamb chops
10 minutes
12-14 minutes
12-15 minutes
MAX GRILL
MAX GRILL
MEAT
Steaks each side
Kebabs
6-8 minutes for medium rare, 10-12 minutes for
well done both depending on thickness of meat
10 minutes
MEAT
TIME PER 500G
cooked at 180˚C
TIME PER 500G
cooked at 180˚C
Lamb – well done
Veal – well done
Pork – well done
Chicken
40 minutes
28 minutes
40 minutes
30 minutes
Beef – rare
20 minutes
28 minutes
35 minutes
Beef – medium
Beef – well done
Lamb – medium
35 minutes
NOTE: Times will vary depending on the thickness of food and individual preference.
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KOT600_MINIOVEN_FA.indd 6-7
10/6/08 1:46:37 PM
RECIPES
RECIPES
THAI GREEN CHICKEN CURRY
POTATO AND ONION BAKE
COUNTRY STYLE APRICOT CHICKEN
QUICHE fLORENTINE
SErvES 4
SErvES 4
SErvES 6
SErvES 4
2 tablespoons olive oil
1 brown onion, peeled and diced
1 tablespoon butter
1 teaspoon finely chopped garlic
1 cup milk
1 pkt French onion soup mix
2 x 425ml tins apricot nectar
½ cup of mango chutney
2 sheets frozen ready rolled shortcrust pastry
1 tablespoon light olive oil
1 brown onion, finely diced
200g pkt frozen spinach, defrosted and well
drained
½ cup grated tasty cheese
½ cup ricotta cheese
¼ teaspoon ground nutmeg
3 eggs, lightly beaten
1 kg chicken thigh fillets trimmed and diced
1
⁄
3
cup green curry paste
½ cup|125ml cream
8 chicken thigh fillets trimmed and diced
3 cups coconut cream
2 Kaffir lime leaves
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1 x 250g pkt dried rice noodles
6 medium potatoes, peeled and thinly sliced
1 brown onion, peeled and finely sliced
Salt and pepper
1. Remove all trays from the Kambrook Multi-
Function Oven.
1 cup grated cheese
2. Set Element Control Dial to top and bottom
elements , place the wire rack in the bottom
rack position.
2
⁄
3
cup breadcrumbs
Salt and ground pepper
1. Remove all trays from the Kambrook Multi-
Function Oven.
1. Remove all trays from the Kambrook Multi-
Function Oven.
1. Remove all trays from the Kambrook Multi-
Function Oven.
3. Preheat the Kambrook Multi-Function Oven
to 180ºC.
2. Set the Element Control Dial to top and
bottom elements, place the wire rack in the
bottom rack position.
2. Place the wire rack in the top rack position.
3. Set Element Control Dial to top element only.
2. Set the Element Control Dial selecting bottom
element only. Place the wire rack in the top
rack position.
4. Add all the ingredients into a heatproof
casserole dish and mix well.
3. Preheat the Kambrook Multi-Function Oven
to 210ºC.
5. Cover the dish with a heatproof lid or foil and
place into the Kambrook Multi-Function Oven;
cook for 40 minutes or until the chicken is
cooked.
4. Preheat the Kambrook Multi-Function Oven
to 210ºC.
3. Preheat the Kambrook Multi-Function Oven
to 210ºC.
4. Grease a 5-cup capacity baking dish with the
butter and garlic.
5. Place the oil, onion, diced chicken and curry
paste into a casserole dish and place into the
Kambrook Multi-Function Oven; cook for
10 minutes. Stir occasionally then remove.
4. Lightly grease an 18cm quiche tin. Line the tin
with the pastry, ensuring to push the pastry
into the corners of the dish, refrigerate for
20 minutes.
Serve with steamed rice and Greek yoghurt.
5. Place the milk and cream in a small saucepan
and bring to the boil.
6. Meanwhile, place the coconut cream into a
medium saucepan; add the lime leaves, lime
juice, brown sugar and fish sauce.
6. Layer the potato and onion into the dish and
sprinkle with salt and pepper.
5. Cover the pastry with baking paper and fill
with 1-1⁄ 2 cups of dry rice to ‘blind bake’ the
pastry. Place the quiche tin into the Kambrook
Multi-Function Oven and cook for 10 minutes,
then remove the rice and paper. Cook for a
further 5 minutes.
7. Pour the milk and cream over the potatoes.
Sprinkle the cheese and breadcrumbs evenly
over the top.
7. Bring the mixture to the boil, then simmer for
5 minutes.Add the coconut cream mixture to
the chicken.
8. Place the potato bake in the Kambrook Multi-
Function Oven. Lower oven temperature to
180˚C, cook for 40 minutes until the top is
golden and the potatoes are cooked.
6. In a large bowl combine the remaining
ingredients mixing well; add these ingredients
to the pastry shell, being careful not to over
fill the quiche tin.
8. Change the Element Control Dial to top and
bottom elements and the temperature to
180ºC.
9. Cover and place the chicken curry into the
Kambrook Multi-Function Oven. Cook for
40 minutes or until the chicken is tender.
Serve as an accompaniment to roast meat or
chicken.
7. Return the quiche to the Kambrook Multi-
Function Oven. Lower the oven temperature
to 180ºC and bake the quiche for 35 minutes
or until the filling is firm.
10. Place the noodles into a heatproof bowl and
cover with boiling water; allow to stand for
5 minutes then drain.
Serve hot or cold with a garden salad.
11. Spoon curry over noodles to serve.
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KOT600_MINIOVEN_FA.indd 8-9
10/6/08 1:46:37 PM
RECIPES
RECIPES
SHEPHERDS PIE
11. Place the shepherds pie into the Kambrook
CHICKEN SATAY
BOURBON PORK RIBS
Multi-Function Oven; cook for 40 minutes
or until the potato is golden and the lamb
mixture is hot.
SErvES 6
SErvES 4
SErvES 4
500g chicken thigh fillets
2 tablespoons honey
½ cup|125ml teriyaki sauce
½ cup|125ml sweet chilli sauce
2 tablespoons lemon juice
1kg American style pork ribs cut into small pieces
4 cloves
1 cup|250ml white vinegar
Marinade
1 cup|250ml tomato sauce
2 tablespoons English mustard
2 cups plum sauce
¼ cup|60ml soy sauce
½ cup|125ml honey
¼ cup|60ml sweet chilli sauce
1 cup|250ml bourbon whisky
1 tablespoon butter
2 brown onions diced
¼ cup plain flour
Serve with steamed vegetables or salad.
2 cups|500ml chicken stock
ROAST MINTED RACK Of LAMB
2 teaspoons hot English mustard
1
⁄
3
cup|80ml tomato sauce
SErvES 4
SATAY SAUCE:
¼ cup|60mlWorcestershire sauce
600g cooked roast lamb, finely diced or minced
Salt and ground pepper
3
4 bone racks of lamb, trimmed
1 cup mint jelly
¼ cup|60ml port
⁄
4
cup crunchy peanut butter
2 teaspoons Penang curry paste
1 cup|250ml coconut cream
2 tablespoons sweet chilli sauce
1 tablespoon soy sauce
Salt and ground pepper
POTATOTOPPING:
500g potatoes (Pontiac or Desiree) cooked
2 tablespoons butter
½ cup|125ml sour cream
1 cup grated cheese
1. Remove all trays from the Kambrook Multi-
Function Oven.
2 tablespoons lime juice
1. Place the ribs into a large sauce pan and cover
with water, add the cloves and vinegar, bring to
the boil, lower heat and simmer for 1 hour.
1 cup|250ml chicken stock
15 bamboo skewers, soaked in cold water for
15 minutes
2. Set Element Control Dial to top and bottom
elements , place the wire rack in the bottom
rack position.
2. Remove all trays from the Kambrook Multi-
Function Oven.
1. Remove all trays from the Kambrook Multi-
Function Oven.
1. Cut the chicken into strips 5cm long and 2cm
wide, thread the chicken onto the skewers.
3. Preheat the Kambrook Multi-Function Oven
to 180ºC.
3. Preheat the Kambrook Multi-Function Oven
to 180ºC.
2. Set the Element Control Dial selecting both
elements. Place the wire rack in the top rack
position.
2. Place the skewers into a ceramic dish in a
single layer.
4. Place the mint jelly and port in a small
saucepan, place over a low heat, to melt and
combine.
4. Set the Element Control Dial selecting top
and bottom elements. Place the wire rack in
the top rack position.
3. Combine the honey, teriyaki sauce, sweet chilli
sauce and lemon juice in a bowl and pour over
the chicken skewers, cover with plastic wrap
and refrigerate for 1 hour or over night.
3. Preheat the Kambrook Multi-Function Oven
to 180ºC.
5. Allow to cool, then pour over the lamb.
5. Remove the ribs and place them in a single
layer in a heatproof ceramic dish.
4. Melt the butter in a large saucepan over a
medium heat, add onion, cook for 3-5 minutes.
6. Place racks of lamb onto the baking tray with
the grilling insert in place.
4. Remove all trays from the Kambrook Multi-
Function Oven.
6. Mix all the ingredients for the marinade in a
large bowl until well combined.
5. Add flour and cook for a further 2 minutes.
7. Place the baking tray into the Kambrook
Multi-Function Oven; cook for 30 minutes for
pink meat or 45 minutes for well done.
6. Add chicken stock and bring mixture to the
boil stirring constantly.
5. Set the Element Control Dial selecting top
element only. Place the wire rack in the top
rack position.
7. Pour the marinade over the ribs and ensure all
the ribs are coated in the marinade.
7. Add the mustard, tomato andWorcestershire
sauce, reduce heat to low, simmer for 5
minutes.
Serve with mashed potatoes and steamed
vegetables.
8. Place the ribs into the Kambrook Multi-
Function Oven; cook for 45 minutes turning
the ribs every 15 minutes.
6. Preheat the Kambrook Multi-Function Oven
to Max ºC.
8. Add the lamb, and re-boil the mixture, reduce
the heat and simmer for 30 minutes.
7. Combine the satay sauce ingredients in
a medium saucepan and cook over a low
heat, stirring constantly until the sauce has
thickened slightly, remove from the heat and
keep warm.
9. The ribs may take longer to cook depending
on the thickness.
9. Make the potato topping by mashing all
ingredients in a bowl.
Serve with steamed rice, a salad or grilled
vegetables.
10. Place the lamb into a 2-litre casserole dish
place the potato mixture on top of the lamb
mixture.
8. Place the chicken satays onto the baking tray
with the grill insert in place, then into the
Kambrook Multi-Function Oven and cook for
approx 7 minutes on each side or until cooked
through.
Serve with steamed rice.
10
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KOT600_MINIOVEN_FA.indd 10-11
10/6/08 1:46:38 PM
RECIPES
RECIPES
ROAST BEEf
ROAST LEG Of LAMB
CHOCOLATE MUffINS
SErvES 4
SErvES 4
MaKES 12 MEDIuM MuFFINS
1 kg beef (scotch fillet or boned rib)
2 cloves garlic
1.25 kg leg of lamb
2 garlic cloves
3 sprigs of rosemary
2 tablespoons of olive oil
2 cups self-raising flour
½ teaspoon baking powder
¼ cup cocoa powder
2 tablespoons caster sugar
1 cup milk chocolate bits
Freshly ground pepper
2 tablespoons peanut oil
2 tablespoons red wine
2 tablespoons plain flour
2 cups|500ml beef stock
Salt and ground pepper
3
⁄
4
cup of water
1 egg, lightly beaten
3
⁄
4
cup|180ml sour cream
½ cup|125ml milk
100g butter melted
fRESH MINT SAUCE:
1. Remove all trays from the Kambrook Multi-
Function Oven.
1⁄ 4 cup castor sugar
3⁄ 4 cup fresh mint leaves chopped
1 cup|250ml malt vinegar
1. Lightly grease 2 x 6 cup muffin pans with
butter or cooking spray.
2. Preheat the Kambrook Multi-Function Oven
to 180ºC.
2. Remove all trays from the Kambrook Multi-
Function Oven.
1. Remove all trays from the Kambrook Multi-
Function Oven.
3. Set the Element Control Dial selecting top
and bottom elements. Place the wire rack in
the bottom rack position.
3. Preheat the Kambrook Multi-Function Oven
to 180ºC.
2. Preheat the Kambrook Multi-Function Oven
to 180ºC.
4. Slice the garlic into thin slices, make small
incisions into the beef and place the garlic into
them, grind some pepper onto the beef and
rub with the oil, place into the baking tray.
4. Set the Element Control Dial selecting top
and bottom elements. Place the wire rack in
the bottom rack position.
3. Set the Element Control Dial selecting top
and bottom elements. Place the wire rack in
the bottom rack position.
5. Place the beef into the Kambrook Multi-
Function Oven. Cook 45 to 50 minutes for
medium or 1 to 1¼ hours for well done.
5. Sift the flour, baking powder and cocoa into a
bowl, stir in the castor sugar and choc bits.
4. Using a small knife cut small slits in the surface
of the lamb and push the garlic and rosemary
into slits.
6. Combine the egg, sour cream, milk, and butter,
whisk until well combined.
6. When beef is cooked remove from the
Kambrook Multi-Function Oven and let it rest
for 15 minutes, covered in foil.
5. Brush the lamb with the olive oil and season
the leg with salt and pepper and place into the
baking tray.
7. Pour the liquid into the dry ingredients and
mix until just combined.
7. Mix red wine and flour together in a small
saucepan, place over a low heat, add the
beef stock and the juices from the resting
meat. Cook stirring constantly until the gravy
thickens, season to taste with salt and pepper.
6. Pour water into the base of baking tray with
lamb.
8. Spoon half the mixture into one of the muffin
pans until two-thirds full.
7. Place into the Kambrook Multi-Function Oven.
Cook for 1 to 1¼ hours for medium or 1¼
to 1½ hours for well done, basting with the
pan juices every 20 minutes.
9. Place into the Kambrook Multi-Function Oven
and bake for 15-20 minutes or until muffins
are cooked.Turn muffins out onto a wire rack
to cool slightly. Repeat with remaining muffin
mixture.
8. Slice the meat and serve with the gravy.
Serve with baked vegetables.
8. While roast is cooking combine all the
ingredients for the mint sauce, place them in a
screw top jar and shake to combine.
Serve warm.
NOTE: The timer will need to be reset after 60
minutes.
Top with chocolate icing or slice in half and place
a small scoop of ice cream inside.
9. When roast is cooked let it rest for 20
minutes, covered in foil.
Serve with baked vegetables and boiled new
potatoes.
NOTE: Ensure muffin tray will fit into oven before
commencing.
NOTE: The timer will need to be reset after 60
minutes.
Recipe is done in two batches of 6.
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KOT600_MINIOVEN_FA.indd 12-13
10/6/08 1:46:38 PM
NOTES
NOTES
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KOT600_MINIOVEN_FA.indd 14-15
10/6/08 1:46:38 PM
|