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		 KSM1PA   
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				Contents   
					Kambrook Recommends   
					Safety First   
					p4   
					Your QuikSnaks Pancake Maker   
					p6   
					p7   
					Operating Your   
					QuikSnaks Pancake Maker   
					Care, Cleaning and Storage   
					Recipes   
					p8   
					p9   
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				Kambrook Recommends Safety First   
					IMPORTANT: Please retain your   
					instruction book for future use.   
					At Kambrook, we believe that safe performance is the first priority in any   
					consumer product, so that you, our valued customer can confidently   
					use and trust our products. We ask that any electrical appliance that   
					you use be operated in a sensible fashion with due care and attention   
					placed on the following important operating instructions.   
					Important Safeguards For Your Kambrook   
					QuikSnaks Pancake Maker   
					• Carefully read all instructions before operating   
					and save for future reference.   
					• Do not touch hot surfaces. Use the handles   
					to lift and open the top plate. Remove the   
					pancakes with a heat-proof plastic spatula.   
					• Remove and safely discard any packaging   
					material or promotional labels before using the   
					Pancake Maker for the first time.   
					• Do not leave the Pancake Maker unattended   
					when in use.   
					• To eliminate a choking hazard for young   
					children, remove and safely discard the   
					protective cover fitted to the power plug of   
					this appliance.   
					• Do not place anything on top of the Pancake   
					Maker when the lid is closed, when in use and   
					when stored.   
					• Always switch the Pancake Maker off at the   
					power outlet, then unplug and allow to cool   
					if appliance is not in use, before cleaning,   
					before attempting to move the appliance   
					and when storing the appliance.   
					• Do not place the Pancake Maker near the   
					edge of a bench or table during operation.   
					Ensure the surface is level, clean and free of   
					water, etc.   
					• Do not place the Pancake Maker on or near   
					a hot gas or electric burner, or where it could   
					touch a heated oven. Use the Pancake Maker   
					well away from walls.   
					• Keep the exterior housing and the non-stick   
					cooking plates clean. Follow the cleaning   
					instructions provided in this book (page 8).   
					• Provide adequate space above and on all   
					sides for air circulation around the Pancake   
					Maker.   
					• Do not place the Pancake Maker on any   
					surface that may be affected by heat. The   
					use of a heat resistant mat is recommended   
					on these surfaces.   
					• The Pancake Maker is not intended to be   
					operated by means of an external timer or   
					separate remote control system.   
					4 
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				Important Safeguards   
					For All   
					Electrical Appliances   
					• Carefully read all instructions before operating   
					the appliance and save for future reference.   
					• Before cleaning, always turn the appliance   
					to the OFF position, switch off at the power   
					outlet, unplug at the power outlet and remove   
					the power cord, if detachable, from the   
					appliance and allow all parts to cool.   
					• Remove and safely discard all packaging   
					material and promotional labels before using   
					the appliance for the first time.   
					• Do not place this appliance on or near a heat   
					source, such as hot plate, oven or heaters.   
					• Fully unwind the power cord before use.   
					• Do not let the power cord hang over the edge   
					of a bench or table, touch hot surfaces or   
					become knotted.   
					• Position the appliance at a minimum   
					distance of 20cm away from walls, curtains   
					and other heat or steam sensitive materials   
					and provide adequate space above and on   
					all sides for air circulation.   
					• To protect against electric shock, do not   
					immerse the power cord, power plug or   
					appliance in water or any other liquid, unless it   
					is recommended in the cleaning instructions.   
					• The appliance is not intended for use by   
					persons (including children) with reduced   
					physical, sensory or mental capabilities, or lack   
					of experience and knowledge, unless they   
					have been given supervision or instruction   
					concerning use of the appliance, by a person   
					responsible for their safety.   
					CAUTION: Do not   
					immerse the appliance,   
					power cord or plug in   
					water or any other liquid.   
					• Children should be supervised to ensure that   
					they do not play with the appliance.   
					• It is recommended to inspect the appliance   
					regularly. Do not use the appliance if the   
					power supply cord, plug, connector or   
					appliance becomes damaged in anyway.   
					Return the entire appliance to the nearest   
					authorised Kambrook Service Centre for   
					examination and/or repair.   
					• Any maintenance other than cleaning should   
					be performed at an authorised Kambrook   
					Service Centre.   
					• This appliance is for household use only.   
					Do not use this appliance for other than its   
					intended use. Do not use in moving vehicles or   
					boats. Do not use outdoors.   
					Misuse may cause injury.   
					• The installation of a residual current device   
					(safety switch) is recommended to provide   
					additional safety protection when using   
					electrical appliances. It is advisable that a   
					safety switch with a rated residual operating   
					current not exceeding 30mA be installed in   
					the electrical circuit supplying the appliance.   
					See your electrician for professional advice   
					• Always turn the appliance to the OFF   
					position, switch off at the power outlet   
					and unplug at the power outlet when the   
					appliance is not in use.   
					5 
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				Your QuikSnaks Pancake Maker   
					1. Powerful 1300W   
					Not Shown   
					2. Cool touch housing   
					3. Easy locking lid   
					4. Non-stick easy clean surface   
					5. Sturdy non-slip feet   
					• 
					• 
					‘POWER’ and ‘READY’   
					indicator lights   
					Stores away conveniently on   
					it’s side   
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				Operating Your QuikSnaks Pancake Maker   
					Before first use,remove any   
					NOTE: Do not use metal utensils   
					as they will scratch the non-stick   
					cooking surface.   
					promotional labels and wipe the wells   
					and plates with a damp cloth,then   
					dry thoroughly.   
					Lightly brush the cooking wells and   
					plates with cooking oil and close the   
					pancake maker.   
					Plug the pancake maker into a 230V   
					or 240V power outlet and switch the   
					power on. The ‘POWER’ Light will   
					illuminate. The ‘READY’ indicator light   
					will illuminate when the pancake   
					maker is at the correct temperature   
					and is ready to use.   
					After 3 minutes cooking time, open   
					the pancake maker lid and remove   
					the pancakes with a heat proof   
					silicone spatula.   
					You can repeat the steps above   
					until you have the desired number of   
					golden brown pancakes.   
					NOTE: The ‘READY’ indicator   
					light will continue to cycle   
					on and off to indicate the   
					pancake maker is maintaining   
					the correct temperature.   
					Fig. 1   
					When the ‘READY’ indicator Light   
					illuminates, open the Pancake Maker   
					and pour ¼ cup of pancake mixture   
					into each cooking well (Fig.1) and   
					close lid for 3 minutes.   
					NOTE: Do not overfill the cooking   
					wells. ¼ cup is the maximum   
					amount of pancake batter per   
					cooking well.   
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				Care, Cleaning and Storage   
					Before cleaning, turn the power off   
					at the power outlet and then remove   
					the plug. Allow your pancake maker   
					to cool down slightly before cleaning.   
					The pancake maker is easier to clean   
					when slightly warm.   
					Always clean the pancake maker   
					after each use to prevent a build up   
					of baked-on foods.   
					Wipe cooking plates and heating wells   
					with a damp cloth. If baked on foods   
					cannot be removed by this method,   
					brush with a little oil or melted butter.   
					Allow to stand for five minutes and   
					then wipe with a damp cloth.   
					If residue build-up occurs, lightly brush   
					with lemon juice and wipe with a   
					damp cloth.   
					NOTE: The cooking wells and   
					heating plates are coated with   
					a non-stick surface, do not use   
					abrasives as this may damage   
					the cooking plates.   
					NOTE: Do not use spray-on   
					non-stick coatings as this will   
					affect the performance of the   
					non-stick surface.   
					CAUTION: Do not   
					immerse the appliance,   
					power cord or plug in   
					water or any other liquid.   
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				Recipes   
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				Recipes   
					Pancakes   
					Buttermilk Pancakes   
					Makes approximately 6 pancakes   
					Makes approximately 6 pancakes   
					1 cup plain flour   
					1 cup plain flour   
					1¼ teaspoon baking powder   
					1 tablespoon castor sugar   
					¼ teaspoon salt   
					1¼ teaspoon baking powder   
					1 tablespoon castor sugar   
					¼ teaspoon salt   
					1 egg   
					1 egg   
					1 cup milk   
					1 cup buttermilk   
					2 tablespoons butter, melted   
					2 tablespoons butter, melted   
					1. Combine all ingredients in a   
					mixing bowl, mix until well   
					combined and smooth.   
					1. Combine all ingredients in a   
					mixing bowl, mix until well   
					combined and smooth.   
					2. Heat pancake maker until the ‘READY’   
					indicator light illuminates, pour ½ cup   
					of prepared batter into each recessed   
					cooking well.   
					2. Heat pancake maker until the ‘READY’   
					indicator light illuminates, pour ½ cup   
					of prepared batter into each recessed   
					cooking well.   
					3. Close the lid of the pancake maker   
					3. Close the lid of the pancake maker   
					and cook for 3 minutes.   
					and cook for 3 minutes.   
					4. Carefully remove the pancakes and   
					continue to cook the remaining   
					pancake batter.   
					4. Carefully remove the pancakes and   
					continue to cook the remaining   
					pancake batter.   
					Serve with fruit and ice cream.   
					Serve with fruit and ice cream.   
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				Blueberry Pancakes   
					Banana Pancakes   
					Makes approximately 6 pancakes   
					Makes approximately 6 pancakes   
					1 cup plain flour   
					1 cup plain flour   
					1¼ teaspoon baking powder   
					1 tablespoon castor sugar   
					¼ teaspoon salt   
					1¼ teaspoon baking powder   
					1 tablespoon castor sugar   
					¼ teaspoon salt   
					1 egg   
					1 egg   
					1 cup milk   
					1 cup milk   
					2 tablespoons butter, melted   
					1 punnet blueberries   
					2 tablespoons butter, melted   
					1 banana sliced   
					1. Combine all ingredients except   
					blueberries in a mixing bowl, mix until   
					well combined and smooth.   
					1. Combine all ingredients except   
					bananas in a mixing bowl, mix until   
					well combined and smooth.   
					2. Heat pancake maker until the ‘READY’   
					indicator light illuminates, pour ½ cup   
					of prepared batter into each recessed   
					cooking well. Add a scattering of berries   
					onto each pancake.   
					2. Heat pancake maker until the ‘READY’   
					indicator light illuminates, pour ½ cup   
					of prepared batter into each recessed   
					cooking well. Place sliced banana   
					evenly onto each pancake.   
					3. Close the lid of the pancake maker   
					3. Close the lid of the pancake maker   
					and cook for 3 minutes.   
					and cook for 3 minutes.   
					4. Carefully remove the pancakes and   
					continue to cook the remaining   
					pancake batter.   
					4. Carefully remove the pancakes and   
					continue to cook the remaining   
					pancake batter.   
					Serve with ice cream   
					Serve with ice cream   
					11   
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				Recipes   
					continued   
					Potato Pancakes   
					Corn and Coriander Pancakes   
					Makes approximately 6 pancakes   
					Makes approximately 6 pancakes   
					1 cup plain flour   
					1 cup plain flour   
					1¼ teaspoons baking powder   
					¼ teaspoon salt   
					2 teaspoons baking powder   
					1 egg   
					1 egg   
					½ cup milk   
					1 cup milk   
					1 tablespoon vegetable oil   
					2 cooked potatoes, grated   
					1 x 310g can creamed corn   
					¼ cup chopped coriander   
					1 tablespoon vegetable oil   
					1. Combine all ingredients in a mixing   
					1. Combine all ingredients in a mixing   
					bowl, mix until well combined.   
					bowl, mix until well combined.   
					2. Heat pancake maker until the ‘READY’   
					indicator light illuminates, pour ½ cup   
					of prepared batter into recessed each   
					cooking well.   
					2. Heat pancake maker until the ‘READY’   
					indicator light illuminates, pour ½ cup   
					of prepared batter into each recessed   
					cooking well.   
					3. Close the lid of the pancake maker   
					3. Close the lid of the pancake maker   
					and cook for 4 minutes.   
					and cook for 4 minutes.   
					4. Carefully remove the pancakes and   
					continue to cook the remaining   
					pancake batter.   
					4. Carefully remove the pancakes and   
					continue to cook the remaining   
					pancake batter.   
					Serve with bacon and eggs.   
					Serve with guacamole.   
					12   
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				Creamed Eggs With Smoked   
					Salmon and Dill   
					Spanish Omelette   
					Serves 2   
					Serves 2   
					2 eggs   
					¼ cup diced capsicum   
					¼ cup diced cooked potato   
					¼ cup diced red onion   
					1 teaspoons diced black olives   
					2 eggs   
					¼ cup cream   
					1 tablespoon chopped dill   
					50g sliced smoked salmon   
					freshly ground pepper   
					1. Combine all ingredients, mix well.   
					1. Whisk eggs and cream until   
					2. Heat pancake maker until the ‘READY’   
					indicator light illuminates, pour half of   
					the mixture into each cooking well.   
					Close the pancake maker.   
					combined,add the dill.   
					2. Heat pancake maker until the ‘READY’   
					indicator light illuminates, open the   
					unit. Pour half the egg mixture into   
					each cooking well and gently stir   
					the eggs with a heat proof silicone   
					spatula until they have set.   
					3. Cook until the omelettes have set, the   
					lid will rise during the cooking.   
					4. Remove the omelettes and   
					serve immediately.   
					3. Place the eggs onto a serving   
					plate and top with smoked salmon   
					and pepper.   
					Serve with green salad.   
					Serve with thick toast.   
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				Notes   
					14   
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				Notes   
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				Kambrook - Australia   
					Kambrook - New Zealand   
					Building 2, Port Air Industrial Estate   
					1A Hale Street   
					Private Bag 94411   
					Botany, Manukau   
					Botany NSW 2019   
					Auckland 2163   
					Australia   
					New Zealand   
					Customer Service Line 1300 139 798   
					Customer Service Fax 1800 621 337   
					Customer Service Line/   
					Spare Parts 0800 273 845   
					Customer Service Fax 0800 288 513   
					
					
					Due to continual improvement in design or otherwise, the product you   
					purchase may differ slightly from the illustration in this book. Issue C11   
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