Kambrook Kitchen Grill KCG50 User Manual

Essentials Health Grill  
KCG50 Download from Www.Somanuals.com. All Manuals Search And DownloadI. ssue 01/06  
featUreS of yoUr KambrooK eSSeNtIaLS HeaLtH GrILL  
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4. Drip tray for healthy, low fat cooking and is  
easily removed for cleaning.  
1. 1500 watts of power for fast heat up and  
quick toasting and grilling.  
5. Cord storage in base.  
2. Non-stick ribbed cooking plates for  
healthy cooking.  
6. Plastic spatula included.  
3. ‘On’ and ‘Ready’ lights indicate when grill  
is heating and ready to use.  
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USING yoUr KambrooK  
eSSeNtIaLS HeaLtH GrILL  
maINtaINING yoUr KambrooK  
eSSeNtIaLS HeaLtH GrILL  
Before first use, remove any packaging material Cleaning the grill  
or promotional labels.  
Always clean your Kambrook Essentials Health  
Grill after each use to prevent a build up of  
baked on foods.  
Wipe the housing and cooking plates with a  
damp cloth then dry thoroughly.  
Place grill on a dry level surface.  
Before cleaning, turn the power off at the  
power outlet and then unplug.  
Before using your Essentials Health Grill for  
the first time, season the non-stick ribbed  
cooking plates with a little vegetable oil and  
rub off the excess with absorbent paper.  
Allow your Kambrook Essentials Health Grill  
to cool slightly. The grill is easier to clean when  
slightly warm.  
Plug into a 230/240 volt power outlet and  
then turn the power on. The red ‘on’ light will  
illuminate.  
To clean the top and bottom ribbed cooking  
plates, you can use the plastic cleaning scraper  
provided and run the scraper along the ribs.  
Wipe cooking plates excess food with a damp  
soft cloth. For baked on food residue, squeeze  
some warm clean water mixed with detergent  
over the food residue then use the plastic  
scraper, allowing the water to drain into the  
drip tray. Wipe with a soft damp cloth and dry  
thoroughly.  
When using the Kambrook Essentials Health  
Grill for the first time you may notice a fine  
smoke haze. This is caused by the heating of  
some of the components. There is no need for  
concern.  
Allow the Kambrook Essentials Health Grill to  
preheat until the green ‘Ready’ light illuminates.  
WARNING: DO NOT IMMERSE ANY  
PART OF THE KAMBROOK ESSENTIALS  
HEALTH GRILL, PLUG OR POWER CORD  
IN WATER OR ANY OTHER LIQUID.  
Place meat or foods to be cooked on base  
cooking plate and close the lid. The grill can be  
used with the lid closed or open depending on  
the food being grilled.  
NOTE: The cooking plates have a non-stick  
coating. Do not use abrasives or metal utensils  
to remove food residue as they will scratch and  
damage the coating.  
NOTE: It is not recommended to cook any items  
with thick bones such as T bone steaks because  
they prevent the meat coming into contact with the  
cooking plates.  
NOTE: Do not use non-stick cooking sprays spray  
or coatings as this will impact the performance of  
the cooking plates.  
IMPORTANT: Always ensure that the drip tray  
is in place when using the Kambrook Essentials  
Health Grill.  
Cleaning the drip tray  
When your meat or food is has finished  
cooking open the lid. Remove the food with  
a heat proof plastic slide or heat proof plastic  
tongs.  
After each use, wash the drip tray in warm  
soapy water. Avoid the use of scouring pads  
or harsh detergents as they may damage the  
surface. Rinse and dry thoroughly with a clean,  
soft dry cloth and for next use.  
Never use metal tongs, forks or a knife as  
these can cause damage to the non-stick  
coating of the cooking plates.  
Storage  
Switch off the grill and unplug from the power  
outlet. Allow to cool completely.  
NOTE: The green ‘Ready’ light will cycle on and  
off during the cooking process indicating that the  
correct temperature is being maintained.  
Follow cleaning instructions and ensure the  
appliance is completely dry.  
NOTE: Always allow the Kambrook Essentials  
Health Grill to preheat until the green ‘Ready’ light Insert the drip tray into position and wrap  
illuminates.  
power cord around cord storage area under  
the grill.  
Store grill on a flat, dry, level surface. Do not  
place anything on top of the grill.  
NOTE: For convenience the grill may be  
stored in an upright vertical position.  
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GrILLING GUIDe  
Guide to closed grilling  
Closed grilling is a fast and efficient way to cook. This method will work only for certain food  
items, that are thick enough to come into contact with both grill plates.  
As the thickness of meat and other ingredients vary so will some of these cooking times.  
NOTE: It is not recommended to cook items with thick bones such as T-bone steaks because they prevent  
the meat contacting the cooking plates.  
Ingredient and type  
Approximate cooking time  
Beef  
- sirloin steak  
- hamburgers  
4 minutes for medium rare / 6-8 minutes for well done  
4-6 minutes  
Pork  
- scotch fillet  
- loin cutlets  
6-8 minutes or until cooked through  
6-8 minutes or until cooked through  
Lamb  
- leg chops  
- cutlets  
- loin  
4-6 minutes  
5 minutes  
6-8 minutes  
Chicken  
- breast  
- thigh  
8 minutes or until cooked through  
6 minutes or until cooked through  
Filled Foccacia  
3-4 minutes  
3-4 minutes  
Grilled Sandwich  
Guide to open grilling  
Open grilling is a gentler way of grilling more delicate foods. Open grilling also accommodates  
foods which are not the right shape to fully come into contact with the upper grill plate.  
Preheat the grill with the lid closed, then open the grill and place the food onto the bottom plate.  
Turn food as it cooks with a heat proof plastic food slice or heat proof plastic tongs. Do not use  
metal utensils.  
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reCIPeS  
tHaI CHICKeN bUrGer (ServeS 2)  
1 x 200g chicken breast sliced into two  
½ cup (125ml) sweet chilli sauce  
¼ iceberg lettuce, finely shredded  
½ medium red chilli, finely sliced  
½ ripe avocado  
aUSSIe beef bUrGer (ServeS 4)  
600g beef mince  
1 brown onion finely sliced  
1 x 60g egg  
½ cup bread crumbs  
½ cup finely chopped parsley and chives  
Salt and pepper (optional)  
2 bacon rashers, trimmed  
4 hamburger buns  
¼ bunch coriander  
2 crusty rolls  
2 slices tasty cheese  
¼ iceberg lettuce, shredded  
1 ripe tomato, sliced  
Marinate the sliced chicken breast in sweet  
chilli sauce for 1-4 hours.  
4 slices cheddar cheese  
Mix the lettuce and chilli together.  
Peel avocado and mash with a fork.  
Combine mince, onion, egg, bread crumbs  
and herbs in a bowl to make the hamburgers,  
add freshly ground pepper and salt to taste.  
Remove coriander leaves from stems, rinse  
and dry.  
Divide mince mixture into 4 and shape  
into hamburger patties, cover and chill in  
refrigerator with 20 minutes.  
Place the drained chicken on to the  
preheated Kambrook Essentials Health Grill.  
Close the lid and cook for 4 minutes or until  
the chicken is cooked through.  
Place hamburger patties onto the preheated  
Kambrook Essentials Health Grill. Close the  
lid and cook for 4-6 minutes.  
Slice the rolls open and spread cut surfaces  
with avocado.  
Remove the patties when cooked and keep  
warm. Place bacon on the grill and cook for 4  
minutes or until cooked.  
Place onto serving plates and add the lettuce  
and chilli mixture.  
Slice the buns, top the lower bun halves  
with lettuce and sliced tomato, then add the  
cooked hamburger patty. Place the cheese  
slices onto the meat patties and then the  
cooked bacon. Cover with the top bun  
halves. Serve with your favourite sauce.  
Layer the cheese on the top of the lettuce,  
then the cooked chicken and sprinkle with  
coriander.  
Note: Chicken can be sliced diagonally before  
serving and rolls can be served open or closed, if  
desired. Serve immediately.  
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oraNGe aND PePPer PorK  
(ServeS 4)  
LeG Ham aND SeeDeD mUStarD  
oN WHoLemeaL  
1 cup (250ml) orange juice  
¼ cup brown sugar  
8 slices thick wholemeal bread  
Butter or margarine, if desired  
4 slices leg ham  
1 tablespoon whole green peppercorns  
2 cloves  
2 tablespoons seeded mustard  
1 avocado, peeled and thinly sliced  
4 cos lettuce leaves  
1 teaspoon ground black pepper, optional  
4 pork loin cutlets  
Combine orange juice and brown sugar in a  
bowl and stir until the sugar is dissolved. Add  
the peppercorns, cloves and black pepper if  
desired.  
Lightly spread the cut side of the rolls with  
butter or margarine. Layer the lower halves  
of the rolls with ham slices, spread with  
mustard and top with sliced avocado and cos  
lettuce. Cover with top halves.  
Layer the pork cutlets in a shallow dish,  
pour the combined mixture over, cover and  
refrigerate for 30 minutes.  
Place sandwiches, one at a time, onto the  
preheated grill, close lid and allow top plate  
to gently rest on top.  
Drain pork chops and retain marinade. Place  
the drained pork cutlets on to the preheated  
Health Grill. Close the lid and cook for 6-8  
minutes or until cooked through.  
Toast for 3-4 minutes or until cooked to your  
liking.  
Place reserved marinade in a small saucepan  
and bring to the boil. Drizzle marinade over  
the pork chops just before serving.  
LavoSH WItH SmoKeD SaLmoN  
aND CaPerS  
4 slices Lavosh or similar flat bread  
4 tablespoons cream cheese  
Serve with either vegetables or salad.  
8 slices smoked salmon  
foCaCCIa WItH SmoKeD tUrKey,  
CraNberry aND Camembert  
CHeeSe  
4 shallots, peeled and sliced finely lengthwise  
1 tablespoon capers, drained and chopped  
Juice of 1 lemon  
4 thin focaccia rolls, cut in half  
Butter or margarine, if desired  
4 slices smoked turkey breast  
2 tablespoons cranberry sauce  
1 cup snow pea sprouts  
Freshly ground black pepper  
Lightly spread the Lavosh slices with cream  
cheese. Layer one half of each Lavosh slice  
with 2 slices smoked salmon, top evenly with  
shallots and capers and lightly drizzle with  
lemon juice. Sprinkle with black pepper if  
desired  
1 small camembert cheese, cut into thin slices  
Lightly spread the cut side of the rolls with  
butter or margarine. Layer the lower halves  
of the rolls with turkey slices, spread with  
cranberry sauce and top with snow pea  
sprouts and camembert cheese slices. Cover  
with top halves.  
Roll Lavosh slices, from the filled end, into a  
firm but not tight roll.  
Place Lavosh rolls, one at a time, onto the  
preheated grill, close lid and allow top plate  
to gently rest on top of roll.  
Place rolls, one at a time, onto the preheated  
grill, close lid and allow top plate to gently  
rest on top of roll.  
Toast for 3-4 minutes or until cooked to your  
liking.  
Remove from grill and cut in half. Wrap the  
lower section of each half in a paper napkin  
and serve immediately.  
Toast for 3-4 minutes or until cooked to your  
liking.  
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KambrooK 12 moNtH rePLaCemeNt WarraNty  
If the product includes one or a number of  
accessories only the defective accessory  
or product will be replaced. In the event of  
Kambrook choosing to replace the appliance,  
the guarantee will expire at the original  
date, i.e. 12 months from the original date of  
purchase.  
Kambrook warrants the purchaser against  
defects in workmanship and material for  
a period of 12 months from the date of  
purchase (3 months commercial use).  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making a  
claim under the Kambrook guarantee.  
In Australia, this KAMBROOK Guarantee is  
additional to the conditions and guarantees  
which are mandatory as implied by the Trade  
Practises Act 1974 and State and Territory  
legislation.  
Kambrook reserves the right to replace or  
repair the appliance within the warranty  
period,  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the product  
has not been used in accordance with  
the instructions. The guarantee excludes  
breakages and consumable items such as  
kneading blades.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the Customer Service Line;  
1300 139 798.  
For service, spare parts or product  
information in New Zealand, please call  
KAMBROOK New Zealand; 0800 273 845.  
For spare parts phone 0800 273 845.  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
If claiming this guarantee the product must be  
returned freight prepaid.  
YOUR PURCHASE RECORD (Please complete)  
DATE OF PURCHASE ___________________  
MODEL NUMBER ______________________  
SERIAL NUMBER ______________________  
PURCHASED FROM ____________________  
Attach a copy of the purchase receipt here.  
(please don’t return purchase record until  
you are making a claim)  
Kambrook - australia  
461 Plummer Street, Port Melbourne, 3207, Australia  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Kambrook - New Zealand  
Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 0800 273 845  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue 01/06  
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