Kambrook Blender KSB8 User Manual

Kambrook - Australia  
Kambrook - New Zealand  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Private Bag 94411  
Botany, Manukau  
Botany NSW 2019  
Auckland 2163  
Australia  
New Zealand  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Line/  
Spare Parts 0800 273 845  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue D13  
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Important  
Please retain your instruction  
book for future use.  
In the event that you need some assistance with your  
Kambrook appliance, please contact our Customer Service  
Department on 1300 139 798 (Australia) or 0800 273 845  
(New Zealand). Alternatively, visit us on our website at  
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Contents  
Kambrook Recommends  
Safety First  
p4  
p6  
p7  
Your Kambrook Power Drive  
Stick Mixer  
Operating Your Kambrook  
Power Drive Stick Mixer  
Care, Cleaning and Storage  
Food Preparation Guide  
Recipes  
p13  
p14  
p16  
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Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer can confidently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your Kambrook  
Power Drive Stick Mixer  
Carefully read all instructions before  
operating the Kambrook Power Drive Stick  
Mixer for the first time and save for future  
reference.  
Ensure the Stick Mixer is turned off by releasing  
the ‘VARIABLE’ or ‘BOOST’ button, the power is  
switched off at the power outlet and the cord  
is unplugged from the power outlet before  
attempting to attach any of the accessories.  
Remove and safely discard any packaging  
material and promotional labels before using  
the blender for the first time.  
Always ensure the Blending Shaft is securely  
fitted onto the blender motor body before  
operating.  
To eliminate a choking hazard for young  
children, remove and safely discard the  
protective cover fitted to the power plug of  
this appliance.  
Do not use attachments other than those  
provided with the Stick Mixer.  
Do not attempt to operate the Stick Mixer by  
any method other than those described in  
this booklet.  
Do not place the Stick Mixer near the edge  
of a bench or table during operation. Ensure  
the surface is level, clean and free of water,  
flour, etc.  
Do not process hot or boiling liquids  
in the chopping bowl – allow liquids  
to cool before placing into the  
chopper bowl.  
Do not place the Stick Mixer on or near a  
hot gas or electric burner, or where it could  
touch a heated oven.  
Do not operate the appliance continuously  
for more than 1 minute. Allow the motor to  
rest for 1 minute between each use.  
If using the Stick Mixer as the Hand Blender  
to blend hot food in a saucepan over heat,  
remove the saucepan from the heat source  
and ensure the power cord and body of  
appliance are also kept away from any heat  
source.  
Never mix dry, thick or heavy mixtures for  
more than 30 seconds. Stop the operation  
and stir the ingredients before continuing.  
Allow the motor to rest for 1 minute between  
each use.  
Handle the Stick Mixer and attachments with  
care – remember the blade is very sharp and  
should be kept out of reach of children.  
Always ensure the Stick Mixer is turned off  
by releasing the ‘VARIABLE’ or ‘BOOST’  
button, the power is switched off at the  
power outlet and the cord is unplugged  
from the power outlet before attempting  
Always make sure the Stick Mixer is  
completely and properly assembled before  
operating.  
4
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to move the appliance, when not in use, if  
left unattended and before disassembling,  
cleaning or storing.  
Do not remove the Stick Mixer from  
ingredients during operation. Ensure the  
appliance is switched off and has stopped  
turning before removing, to avoid contact  
with moving blade.  
If food becomes lodged around the  
processing blade or in the blade guard,  
release the ‘VARIABLE’ or ‘BOOST’ button,  
switch the power off at the power outlet and  
unplug the cord. Use a spatula to dislodge  
the food. Do not use fingers as the blades  
are sharp.  
Do not leave the Stick Mixer unattended  
when in use.  
Do not allow children to use the Stick Mixer  
without supervision.  
Do not use the Stick Mixer with wet hands.  
To protect against electric shock do not  
immerse the motor body, cord or power plug  
in water or any other liquid.  
Keep the appliance clean. Follow the cleaning  
instructions provided in this book.  
Important Safeguards For All  
Electrical Appliances  
Carefully read all instructions before operating  
the appliance and save for future reference.  
This appliance is for household use only.  
Do not use this appliance for other than its  
intended use. Do not use in moving vehicles or  
boats.  
Remove and safely discard all packaging  
material and promotional labels before using  
the appliance for the first time.  
Do not use outdoors. Misuse may cause injury.  
The installation of a residual current device  
(safety switch) is recommended to provide  
additional safety protection when using  
electrical appliances. It is advisable that a  
safety switch with a rated residual operating  
current not exceeding 30mA be installed in  
the electrical circuit supplying the appliance.  
See your electrician for professional advice  
Fully unwind the power cord before use.  
Do not let the power cord hang over the edge  
of a bench or table, touch hot surfaces or  
become knotted.  
To protect against electric shock, do not  
immerse the power cord, power plug or  
appliance in water or any other liquid, unless it  
is recommended in the cleaning instructions.  
Always turn the appliance to the OFF  
position, switch off at the power outlet  
and unplug at the power outlet when the  
appliance is not in use.  
The appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or lack  
of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance, by a person  
responsible for their safety.  
Before cleaning, always turn the appliance  
to the OFF position, switch off at the power  
outlet, unplug at the power outlet and remove  
the power cord, if detachable, from the  
appliance and allow all parts to cool.  
Children should be supervised to ensure that  
they do not play with the appliance.  
Do not place this appliance on or near a heat  
source, such as hot plate, oven or heaters.  
It is recommended to inspect the appliance  
regularly. Do not use the appliance if the  
power supply cord, plug, connector or  
appliance becomes damaged in anyway.  
Return the entire appliance to the nearest  
authorised Kambrook Service Centre for  
examination and/or repair.  
Position the appliance at a minimum  
distance of 20cm away from walls, curtains  
and other heat or steam sensitive materials  
and provide adequate space above and on  
all sides for air circulation.  
Any maintenance other than cleaning should  
be performed at an authorised Kambrook  
Service Centre.  
5
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Your Kambrook Power Drive Stick Mixer  
1. Variable speed control dial  
2. VARIABLE’ speed button  
3. ‘BOOST’ button  
8. Chopper bowl with lid and  
chopping blade  
9. Transparent jug for blending  
and measuring  
4. Heavy duty 500 watt motor  
5. Detachable stainless steel  
blending shaft for easy cleaning  
6. Surrounding blade guard  
7. High performance stainless steel  
processing blade  
6
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Operating Your Kambrook Power Drive  
Stick Mixer  
Before First Use  
The Stick Mixer Is a Versatile  
Remove any packaging material  
and promotional labels. Wash the  
blending shaft in warm soapy water.  
Rinse and dry thoroughly. Ensure no  
water remains inside the blending  
shaft to avoid water running into the  
motor when reattached.  
Appliance  
The Stick Mixer motor body can be  
attached to:  
The stainless steel blending shaft  
– for use as a hand blender  
The chopper bowl with chopping  
blade and lid – for use as a Mini  
Chopper or Food Processor  
Disassemble and wash chopping  
blade, chopper bowl and chopper  
bowl lid and jug in warm soapy water,  
rinse and dry thoroughly. Ensure no  
water remains on the chopper bowl  
lid to avoid water running into the  
motor body when reattached.  
NOTE: Before placing the  
blending shaft on the motor  
body, make sure the blending  
shaft is dried thoroughly after  
each washing.  
NOTE: The detachable blender  
shaft is dishwasher safe.  
Do not wash any other parts of  
the Stick Mixer in the dishwasher.  
WARNING: All processing  
blades are extremely  
sharp. Avoid any contact  
with hands.  
7
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Operating Your Kambrook Power Drive  
Stick Mixer  
continued  
To Attach the Stainless Steel  
Blending Shaft  
Hold the shaft with the blades down,  
and  
the indicator symbol on the  
top end of the blending shaft with the  
corresponding indicator symbol on  
the end of the motor body. Screw the  
motor body in a clockwise direction  
until the  
indicator symbol on the  
Fig. 2  
motor body is aligned with the  
indicator symbol on the blending  
shaft (See Fig 1).  
3. Insert the plug into a  
Always ensure the blending shaft  
is dry, and no water is left inside,  
before reattaching.  
230V or 240V power outlet  
and turn the power on.  
4. By turning the Variable Speed  
Control dial on top of the motor  
body, select a speed between  
MIN and 5.  
5. Place the blending shaft as  
deeply as possible into the jug,  
press and hold the ‘VARIABLE’  
button to turn the blender on. The  
button must be kept depressed  
for the required duration of  
operation.  
6. If extra turbo power is required  
when blending, press the ‘BOOST’  
button.  
Fig. 1  
To Use the Hand Blender  
7. Work through the ingredients in  
the jug with a gentle raising and  
lowering motion.  
Ensure the blender is completely  
and properly assembled as detailed  
above.  
8. Switch off the motor by releasing  
the ‘VARIABLE’ or ‘BOOST’ button.  
1. Place food to be processed into  
the jug provided (or a sufficiently  
large mixing bowl or saucepan).  
The jug provided should be only ½  
full or less when blending liquids or  
when making a puree of fruit and/  
or vegetables (See Fig 2).  
2. For food preparation tips and  
recipes refer to page 14 and the  
recipe section.  
9. Ensure the motor has completely  
stopped before lifting the blender  
out of the jug.  
10. When processing has finished,  
switch off at the power outlet and  
remove the power plug.  
8
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The Stick Mixer motor will only  
operate while the ‘VARIABLE’ or  
‘BOOST’ button remain depressed –  
this is a safety feature.  
NOTE: When pressing and  
holding the ‘VARIABLE’ button  
the blender will operate at the  
speed selected by the Variable  
Speed Control. When using the  
‘BOOST’ button the blender will  
always operate at maximum  
speed operation. The ‘BOOST’  
button can be used at any time.  
To Detach the Stainless Steel  
Blending Shaft  
Fig. 4  
Ensure the Stick Mixer is turned off,  
the power is switched off at the  
power outlet and the appliance is  
unplugged.  
Recommendations when  
Using the Stick Mixer as a  
Hand Blender  
Hold the motor body with one hand,  
(Fig 3) whilst holding the blending  
shaft in the other hand and turn  
the blending shaft in a clockwise  
direction. Pull the motor body away  
from the blending shaft to detach.  
The Stick Mixer blends foods and  
liquids rapidly, therefore it is easy  
to over-process. Remember when  
using the blending shaft, to stop  
the Stick Mixer and check food  
throughout the operation.  
The stainless steel blending  
shaft on the Stick Mixer allows  
for hot food to be processed  
directly in the saucepan. This  
makes blending soups and  
sauces very easy.  
For safety reasons move the  
saucepan away from the heat  
before processing.  
Ensure the body of the appliance  
and power cord are kept away  
from any heat source.  
When pureeing and blending,  
cut food into uniform sizes.  
This will ensure smooth and  
consistent results.  
Warm all liquids to be added to  
soups and purees, this will ensure  
even blending.  
Fig. 3  
NOTE: The Stick Mixer has a  
Variable Speed Control. To  
decrease speed turn the dial  
anti-clockwise and to increase  
speed turn the dial clockwise  
(See Fig 4).  
9
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Operating Your Kambrook Power Drive  
Stick Mixer  
continued  
Place the jug on a damp cloth  
during blending. This will keep the  
jug stable.  
Do not operate the appliance  
continuously for more than 1  
minute. Allow the motor to rest for  
1 minute between each use.  
To Attach the Chopping  
Blade, Chopping Bowl  
and Lid  
Remove blending shaft from motor  
body as per Page 9.  
If food becomes lodged around  
the processing blade or in the  
blade guard, follow the following  
safety instructions:  
1. Release the ‘VARIABLE’ or ‘BOOST’  
button, switch the power off at  
the power outlet and unplug the  
cord.  
NOTE: The chopping blade is  
extremely sharp and should  
be handled only by the upper  
plastic section.  
Place the blade onto the metal pivot  
pin in the base of the chopper bowl  
(See Fig 5). Place the food inside the  
chopper bowl. Do not exceed the  
maximum (MAX) marking.  
2. Use a spatula to carefully dislodge  
the food. Do not use fingers as the  
blades are sharp.  
3. After the food has been removed  
and blades are clear, plug the  
appliance back into the power  
supply, switch the power on and  
continue blending.  
Fig. 5  
Place the lid onto the chopper bowl  
and turn the lid in clockwise direction  
until the lid clicks and locks onto the  
chopper bowl (See Fig 6).  
Fig. 6  
10  
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Align the top end of the chopping  
bowl lid with the corresponding end  
of the motor body and press down  
(See Fig 7).  
Ensure chopper bowl lid is dry with no  
water left inside before reattaching.  
Ensure the chopper is completely and  
properly assembled as detailed on  
the previous page.  
1. Insert the plug into a  
230V or 240V power outlet  
and turn the power on.  
2. Select a speed between MIN  
and 5 on the Variable Speed  
Control Dial.  
3. Press the ‘VARIABLE’ button to turn  
the appliance on and start the  
chopping blade.  
4. Press and hold the ‘BOOST’ button  
if extra power is required when  
processing or chopping.  
5. When processing has finished  
switch off the motor by releasing  
the ‘VARIABLE’ or ‘BOOST’ button,  
switch off at the power outlet and  
remove the power plug.  
6. Detach the chopping bowl and  
lid (refer to instructions to right).  
Remove the lid from the chopper  
bowl. Carefully remove the  
Fig. 7  
NOTE: Always place the  
chopping blade on its pivot  
pin on the bottom of the bowl  
BEFORE placing any stuff in  
the bowl. Do not lift the blade  
before the chopping operation  
is finished.  
chopping blade and use a spatula  
to scrape off any attached food  
back into chopping bowl. Use a  
spatula to remove food from the  
chopping bowl.  
To Use the Chopping Bowl  
For food preparation tips and  
recipes refer to page 14 and the  
recipes section.  
Fig. 8  
11  
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Operating Your Kambrook Power Drive  
Stick Mixer  
continued  
To Detach the Chopping  
Recommendations when  
Using the Stick Mixer with the  
Chopping Bowl  
Bowl and Lid  
Do not operate your Stick Mixer  
WARNING: Ensure the  
‘VARIABLE’ or ‘BOOST’  
button is released, power  
is turned off at the power  
point and the appliance  
is unplugged.  
when the chopping bowl is empty.  
It is recommended during  
processing to hold the motor body  
with one hand and the chopping  
bowl and lid with the other.  
When processing, cut food into  
uniform sizes to ensure quicker,  
even and more consistent results.  
DO NOT process hard foods such  
as coffee, cereals or chocolate in  
lumps, as damage to the blade  
may result.  
Hold the motor body with one hand,  
whilst holding the chopping bowl lid  
in the other hand and turn the motor  
body in an anti-clockwise direction.  
(See Fig 9).  
DO NOT process boiling or hot  
foods in the chopping bowl.  
NEVER remove the blade from  
the bowl before food processing  
is completed.  
The Stick Mixer blends foods and  
liquids rapidly, therefore it is easy  
to over process. Remember to  
check food throughout  
Fig. 9  
the operation.  
Pull the motor body away from the  
chopping bowl lid to detach.  
12  
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Care, Cleaning and Storage  
Stick Mixer  
Motor body  
Before cleaning, turn the power off  
at the power outlet and then remove  
the plug. Remove the motor body  
from the stainless steel blending shaft.  
To remove any food residue wipe  
the motor body and cord with a  
damp cloth only. Do not use abrasive  
cleaners or steel wool.  
The stainless steel blending shaft  
should be hand washed in hot soapy  
water, rinsed and dried thoroughly  
after each use.  
Do not use abrasive cleaners or  
steel wool.  
Never immerse the motor body in  
water or any other liquid.  
NOTE: The detachable blender  
shaft is dishwasher safe.  
Do not wash any other parts of  
the Stick Mixer in the dishwasher.  
QUICK WASH: Between each  
processing task, with the motor body  
attached and turned on at the  
power outlet, place the stainless steel  
blending shaft and blade assembly  
only in to a jug of water and press the  
‘BOOST’ button for 5 seconds. This will  
remove any food on the blade and  
shaft and allow you to continue onto  
the next processing task.  
Blades are extremely sharp,  
handle with care.  
Storage  
Before storage, turn the power off at  
the power outlet and then remove  
the plug. Ensure the appliance is  
clean and completely dry.  
Chopping Bowl  
Attach the blending shaft to the  
motor body. Store upright on the  
bench or in a convenient cupboard.  
Before cleaning, turn the power off  
at the power outlet and then remove  
the plug. Remove the motor body  
from the chopping bowl lid, and  
then remove the lid and chopping  
blade from the chopping bowl. The  
chopping bowl, chopping bowl lid  
and chopping blade should be hand  
washed in hot soapy water, rinsed  
and dried thoroughly after each use.  
Do not use abrasive cleaners or steel  
wool.  
Place the chopping blade into  
the chopping bowl and insert the  
chopping bowl lid. Store upright on the  
bench or in a convenient cupboard.  
13  
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Food Preparation Guide  
Food  
Accessory  
Method/Approx time  
Milkshakes, smoothies,  
cocktails, fruit frappes  
Use chilled milk. Blend  
until desired consistency is  
achieved. Use speed 3 to  
speed 5 for 30 seconds.  
Soups, dips, baby food  
Blend until smooth, Use  
speed 3 to speed 5 for  
30 seconds.  
Red meat, chicken fillets,  
fish fillets, (maximum  
weight 250g, pre-cut into  
2cm cubes)  
Use speed 3 to speed 5  
with ‘BOOST’ pulses for 20-  
30 seconds.  
Cheese (maximum  
weight 200g, pre-cut  
into 2cm cubes)  
Use speed 5 for  
20-30 seconds.  
Carrot (maximum  
weight 200g, pre-cut  
into 2cm cubes)  
Use speed 5 for  
20-30 seconds.  
Onion, herbs  
(maximum weight 30g)  
Use speed 3 for  
20 seconds.  
Nuts (grind)  
(maximum weight 150g)  
Use speed 3 to speed 5 for  
20-30 seconds.  
Yeast dough - Bread flour  
(260g maximum) - Water  
(210ml water, adjust the  
water quantity if necessary)  
- ½ teaspoon dry yeast  
Use speed 3 for  
approximately 3  
seconds. Press ‘BOOST’  
instantaneous pulses for  
approximately 3 seconds.  
Mixing dough with nuts-  
Already prepared dough  
(260g flour with 210ml  
water) - 30g prepared nut  
powder  
Press ‘BOOST’ for  
approximately 4 seconds.  
Ice  
Use speed 5 for  
20-30 seconds.  
14  
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Recipes  
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Recipes  
Pumpkin and Kumera Soup  
Mediterranean  
Serves 4-6  
Serves 4-6  
2 tablespoons light olive oil  
2 cloves garlic, crushed  
2 large leeks, washed and thinly sliced  
1.5kg pumpkin, peeled and chopped  
750g kumera, peeled and chopped  
6 cups chicken stock  
2 tablespoons olive oil  
2 large Spanish onions, chopped  
2 eggplants (500g), chopped  
5 zucchinis, chopped  
500g tomatoes, chopped  
3 cloves garlic  
2 teaspoon ground cumin  
Pepper, to taste  
1 cup light sour cream  
3 red capsicum, seeded and chopped  
2 green capsicum, seeded and chopped  
1 tablespoon pesto paste  
6 cups chicken stock  
1. Using a large saucepan heat oil,  
saute garlic and leeks until  
transparent and golden.  
Pepper, to taste  
1. Using a large saucepan heat oil, saute  
onions until slightly golden.  
2. Add the next 4 ingredients, bring to  
the boil, then reduce heat to simmer.  
2. Add remaining ingredients, bring to  
the boil, then reduce heat to simmer.  
3. Simmer until vegetables have softened.  
4. Remove from heat, cool slightly.  
5. Place Stick Mixer into saucepan and  
blend until soup is smooth. Fold in the  
remaining ingredients. Serve.  
3. Simmer until vegetables are tender.  
4. Remove from heat, cool slightly.  
5. Place Stick Mixer into saucepan and  
blend until soup is smooth. Serve.  
16  
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Carrot and Orange Soup  
Sweet Coconut and  
Spinach Soup  
Serves 4-6  
Serves 4-6  
2 tablespoons olive oil  
2 onions, chopped  
2kg carrots, chopped  
6 cups chicken stock  
2 cups fresh orange juice  
Pepper, to taste  
2 tablespoons olive oil  
2 cloves garlic, crushed  
3 leeks, thinly sliced  
1 tablespoon red curry paste  
1 teaspoon ground cumin  
800g English spinach, chopped  
600ml chicken stock  
200g kumara, peeled and chopped  
3 Kaffir lime leaves or 1 teaspoon grated  
lime rind  
1. Using a large saucepan heat oil, saute  
onions until slightly golden.  
2. Add remaining ingredients, bring to  
the boil, then reduce heat to simmer.  
3. Simmer until carrot has softened.  
4. Remove from heat, cool slightly.  
1. Using a large saucepan heat oil,  
saute the first 2 ingredients until  
lightly softened.  
5. Place Stick Mixer into saucepan and  
blend until soup is smooth. Serve.  
2. Add the next two ingredients, cook  
over a high heat for 1 minute, add  
remaining ingredients.  
Zucchini and Potato Soup  
3. Bring to the boil, then reduce heat  
Serves 4-6  
to simmer.  
2 tablespoons olive oil  
2 leeks, thinly sliced  
500g washed potatoes,  
peeled and chopped  
8 zucchinis, chopped  
8 cups chicken stock  
Pepper, to taste  
4. Simmer until vegetables have softened.  
5. Remove from heat, cool slightly.  
6. Place Stick Mixer in the saucepan and  
blend soup until smooth. Serve.  
1 cup cream  
1. Using a large saucepan heat oil, saute  
leeks until they have softened.  
2. Add the next 3 ingredients.  
3. Bring to the boil, then reduce heat  
to simmer.  
4. Simmer until vegetables have softened.  
5. Stir in cream and bring to the boil.  
6. Remove from heat, cool slightly.  
7. Place Stick Mixer in the saucepan and  
blend until soup is smooth. Serve.  
17  
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Tomato and Red Pepper Dip  
Spicy Tomato and Bacon  
Pasta Sauce  
Serves 4-6  
Serves 4-6  
2 tablespoons olive oil  
4 roasted red capsicums,  
seeded and peeled  
1 Spanish onion, chopped  
3 cloves garlic, crushed  
100g sundried tomatoes, drained  
2 teaspoons sweet paprika  
2 small red chillies  
15 Roma Italian tomatoes  
2 Spanish onions, chopped  
3 tablespoons extra virgin olive oil  
2 cloves garlic, crushed  
6 rashers bacon, finely chopped and  
lightly fried  
¼ cup sweet Thai chilli sauce  
¼ cup balsamic vinegar  
Freshly ground black pepper  
1. Place all ingredients into a large  
mixing bowl.  
2. Place the Stick Mixer into the  
1. Place all ingredients into a large  
ingredients and blend until smooth.  
mixing bowl.  
2. Place the Stick Mixer into the  
Basic Bechamal Sauce  
ingredients and blend until smooth.  
3. Serve hot or cold over cooked pasta  
Serves 4-6  
of your choice.  
3 tablespoons butter  
Smoked Salmon and Dill  
Pasta Sauce  
3 tablespoons plain flour  
1
4
1 ⁄ cups milk  
Pepper and salt, to taste  
Serves 4-6  
1. Melt butter in a small saucepan over  
300g smoked salmon  
medium heat.  
2 tablespoons fresh dill  
1 teaspoon grated lemon rind  
300ml sour cream  
1 tablespoon lemon juice  
200g light cream cheese, softened  
2 teaspoons French mustard  
2. Stir in flour and cook for a 1 minute.  
3. Remove from heat.  
4. Gradually add the milk, using the Stick  
Mixer to blend the ingredients.  
5. Return to the heat and continue  
blending mixture until sauce boils  
and thickens.  
1. Place all ingredients into a large  
mixing bowl.  
6. Season with pepper and salt,  
if desired.  
2. Place the Stick Mixer into the  
ingredients and blend until smooth.  
Variations:  
3. Serve hot or cold over cooked pasta  
Cheese Sauce  
of your choice.  
1 cup grated Cheddar cheese,  
1 teaspoon English mustard  
Herb Sauce  
3 shallots, thinly sliced  
3 tablespoons freshly chopped parsley  
1 tablespoon finely snipped dill  
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Basic Mayonnaise  
Spicy Tartare Sauce  
1 x 60g egg  
300ml egg mayonnaise  
¼ teaspoon salt  
2 tablespoons lime juice  
1 teaspoon mustard (optional)  
½ teaspoon sugar  
Pinch cayenne pepper  
1½ tablespoons lemon juice  
¾ cup vegetable oil  
2 small red chillies, chopped  
1 teaspoon grated lime rind  
¾ cup chopped pickled gherkins  
2 tablespoons freshly snipped chives  
2 tablespoons capers, drained  
1. Place the first 6 ingredients into a  
1. Place all ingredients into a medium  
medium mixing bowl.  
mixing bowl.  
2. Place the Stick Mixer into the  
2. Place the Stick Mixer into the  
ingredients and blend.  
ingredients and blend until smooth.  
3. With Stick Mixer still blending,  
gradually drizzle oil into egg mixture;  
blend until thick and smooth.  
3. Serve with seafood, fish or steak.  
Citrus and Coriander Dressing  
¾ cup orange juice, freshly squeezed  
2 tablespoons lime juice  
3 tablespoons sweet Thai chilli sauce  
2 tablespoons coriander leaves  
2 tablespoons rice wine vinegar  
2 tablespoons extra virgin olive oil  
Flavour Variations  
for Mayonnaise  
2 tablespoons freshly prepared pesto  
Or  
2 tablespoons sundried tomatoes,  
finely diced  
1. Place all ingredients into a medium  
1 tablespoon freshly snipped chives  
Or  
mixing bowl.  
2. Place the Stick Mixer into the  
1 teaspoon tandoori paste  
1 tablespoon mango chutney  
Or  
ingredients and blend until smooth.  
3. Serve over salad.  
½ cup corn relish  
1. Blend in a selected flavour  
variation when the mayonnaise  
is thick and smooth.  
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Olive and Herb Tapenade  
Spicy Satay Sauce  
250g black olives, pitted  
2 tablespoons sweet Thai chilli sauce  
2 cloves garlic  
2 cups shelled peanuts (500g)  
3 tablespoons lemon juice  
1 cup chicken stock  
2 tablespoons olive oil  
250ml coconut cream  
1 tablespoon balsamic vinegar  
2 tablespoons coriander  
2 shallots, chopped  
¼ cup sweet Thai chilli sauce  
¼ cup fruit chutney  
1 tablespoon Mussaman curry paste  
1. Place all ingredients into the  
1. Place all ingredients into a medium  
chopping bowl.  
mixing bowl.  
2. Assemble the Stick Mixer on the  
chopping bowl and blend the  
ingredients until smooth.  
2. Place the Stick Mixer into the  
ingredients and blend until smooth.  
3. Serve with barbecued steak, chicken  
3. Serve on warm crusty bread.  
or lamb.  
Basic Pesto Sauce  
Cucumber and Mint Raita  
1 cup fresh basil leaves  
600ml thick Greek style yogurt  
2 Lebanese cucumbers, seeded  
and chopped  
1 tablespoon fresh lemon juice  
2 tablespoons extra virgin olive oil  
2 cloves garlic  
1 teaspoon flaked sea salt  
¼ cup roasted pinenuts  
Freshly ground black pepper  
1 teaspoon ground cumin  
1
3  
cup mint leaves  
1. Place all ingredients into the  
1. Place all ingredients into a medium  
chopping bowl.  
mixing bowl.  
2. Assemble the Stick Mixer on the  
chopping bowl and blend the  
ingredients until smooth.  
2. Place the Stick Mixer into the  
ingredients and blend until smooth.  
3. Serve as an accompaniment  
with curries.  
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Milkshakes  
Strawberry Smoothie  
1 cup chilled milk  
2 scoops vanilla ice cream  
¼ teaspoon vanilla essence  
5 fresh strawberries,  
washed and hulled  
50g natural yoghurt  
1 scoop ice cream  
1 cup chilled milk  
1 tablespoon honey  
1. Place all ingredients into jug.  
2. Place the Stick Mixer into the  
ingredients and blend until smooth  
and frothy (about 30 seconds).  
1. Place all ingredients into jug.  
2. Place the Stick Mixer into the  
ingredients and blend until thick and  
smooth (about 30 seconds)  
Flavour Variations:  
Chocolate  
3. Add 1 tablespoon chocolate syrup  
Or  
NOTE: Strawberries can be  
substituted with fruit of your  
choice.  
4. ½ tablespoon cocoa and  
½ tablespoon malt.  
Strawberry  
5. Add 5 fresh strawberries and 1  
Get Up and Go Breakfast Shake  
tablespoon strawberry syrup.  
½ cup chilled milk  
½ cup chilled fruit juice  
1 60g egg  
1 tablespoon honey  
1. Place all ingredients into jug.  
2. Place the Stick Mixer into the  
ingredients and blend until smooth  
and creamy (about 30 seconds)  
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Bread Rolls  
One Bowl Cake  
½ cup (125ml) tepid water  
1 tablespoon vegetable oil  
200g bread flour  
¼ teaspoon salt  
½ teaspoon sugar  
1½ cups self raising flour  
1 cup castor sugar  
125g butter, melted  
2 x 60g eggs, lightly beaten  
1 teaspoon vanilla  
½ cup milk  
½ teaspoon dry yeast  
1. Place water, oil then dry ingredients  
1. Place flour, sugar, butter and eggs  
into the chopping bowl.  
into a medium mixing bowl.  
2. Assemble the Stick Mixer on the  
chopping bowl and process the  
ingredients until a dough ball forms  
(about 15 seconds). If necessary,  
interrupt the process and add a little  
more water to form the dough.  
2. Place the Stick Mixer Whisk into  
the ingredients and whisk until just  
combined (about 30 seconds).  
3. Combine vanilla and milk and whisk  
into flour mixture until just combined  
(about 30 seconds).  
3. Remove the dough from the bowl and  
place onto a lightly floured surface.  
Knead dough to form a smooth ball.  
4. Pour cake mixture into a greased and  
base line 20cm round cake pan.  
5. Bake in preheated moderate 180ºC  
oven for 30-35 minutes or until cooked  
and golden brown.  
NOTE: The process can be  
repeated to produce more  
bread rolls.  
Flavour Variations:  
Chocolate  
6. Substitute ¼ cup self raising flour with  
4. Place the dough into a lightly greased  
glass bowl, cover and place in a  
warm position until the dough has  
doubled in size.  
¼ cup cocoa.  
Banana  
7. Add ¼ cup mashed bananas and 1⁄2  
teaspoon bicarbonate of soda with  
vanilla and milk.  
5. Remove the dough and cut evenly  
into two. Knead into rolls and place on  
a lightly greased baking tray.  
6. Place the tray into a warm position  
until the rolls have doubled in size.  
7. Bake in a preheated moderate oven  
180ºC for 15 minutes or until cooked  
and golden brown.  
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Crepe Batter  
Vegetable Blend  
1 cup steamed vegetables  
Serves 10  
1. Place vegetables into jug.  
1½ cups plain flour  
Pinch salt  
2 x 60g eggs  
1½ cups milk  
1 tablespoon oil  
2. Place the Stick Mixer into  
vegetables and blend until  
smooth (about 30 seconds).  
NOTE: Liquids (for example  
milk, formula or water) may  
be added to thin the mixture  
down depending on the age  
of the child.  
8. Place all ingredients into a medium  
mixing bowl.  
9. Place the Stick Mixer into the  
ingredients and blend until just  
combined (about 40 seconds).  
10. Pour ¼ cup of mixture into a  
preheated and lightly greased frypan.  
Cook until light golden brown, turn  
and cook other side. Remove, keep  
warm. Repeat with remaining mixture.  
11. Serve hot drizzled with lemon juice  
and sprinkled with castor sugar.  
Easy Swiss Chocolate Mousse  
Serves 10  
800ml thickened cream  
3 x 60g eggs  
2 x 200gms dark Toblerone chocolate,  
melted  
1. Place cream into a medium  
mixing bowl.  
2. Place the Stick Mixer Whisk into the  
ingredients and whisk until cream has  
doubled in size and soft peaks formed.  
3. Place the eggs into a separate  
mixing bowl and whisk until smooth  
and creamy. Slowly whisk in the  
cooled chocolate.  
4. Fold the whipped cream into  
chocolate and egg mixture.  
5. Pour mixture into individual serving  
dishes, cover and refrigerate for several  
hours or overnight before serving.  
23  
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