JLBIDO906
Built-in double oven
Instruction manual
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Contents
For the user
For the installer
Guide to use the Instruction
Manual
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Description of the appliance
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Installation
Technical details
Electrical connections
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Things to note
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Important
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To remove the mains terminal
cover
Warning
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Important
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Choice of electrical
connections
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Important
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Connecting to the mains
terminal
Checking electrical
connections
Warning
Connecting to a hob or cooker
point
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Warning
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Building In
Preparing cabinet for fitting of
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oven
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Important
Warning
How to finish unpacking
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Important
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Important
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Fitting into the cabinet
Important
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Fixing points for
stability screws
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Recommended cabinet dimensions (mm)
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The control panel
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When the oven is first installed
Rating plate
Condensation and steam
Preparing to use your
appliance
Cookware
On/Off push button
The cooling fan for the
controls
Oven function control push
buttons (main oven)
Warning
Control panel indicator
neon(s)
Setting the language
Important
Remove all packaging both inside and outside the
oven including the advertising labels and any
protective film, before using the oven.
11
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Setting the brightness of the
display
Recipe selector
Increase and decrease push
buttons (main oven)
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Grill and oven furniture
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The timer
Important
To cancel the minute timer
Important
To set the oven timer control
To set the time of day
To set the timer to switch on
and off automatically
Important
To set the minute timer
Important
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To return the appliance to
manual
Important
Things to note
To set the timer to switch off
only
Automatic cooking
To cancel an automatic
programme
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Operation
The dual grill
Caution
Warning
The top oven
Using the dual grill
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Using the top oven
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Things to note
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Things to note
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To fit the grill pan handle
Warning
To fit the top oven shelf
Warning
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Warning
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The main oven
Multifunction oven setting guide
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To fit the main oven shelves
Things to note
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Main oven grill
Caution
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Using the single grill
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Turbo grilling
Using the dual grill
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Main oven conventional
cooking
Using conventional cooking
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Using turbo grilling
Warning
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Things to note
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Things to note
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Warning
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Main oven fan cooking
Preheating
Pizza
Using pizza
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Things to note
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Cooking temperatures
Batch baking
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Using the fan oven
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Warning
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Top heat / Base heat finishing
functions
Things to note
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Using base heat finishing
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Warning
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Using top heat finishing
Defrost feature
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Using the defrost feature
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Things to note
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Things to note
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Warning
Keep warm
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Things to note
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Recipe function
Recipe setting guide
Using the recipe function
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Things to note
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Recipes
Sponge Cake
White Bread (Makes two 1lb
Loaves)
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Fillet of Fish
Potato Gratin
Pizza
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Quiche Lorraine
Lasagne
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Chicken
Joint of Pork
Leg of Lamb
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Safety and energy saving functions
Child safety lock
Energy saving safety cut out
function
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Grilling chart
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Turbo grilling chart
27
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Top oven cooking chart
28
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Main oven cooking chart
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Roasting chart
Hints and tips
Hints and tips when using the
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grill (Top and Main oven)
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Hints and tips when using the
top oven
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Hints and tips when using main
oven fan cooking
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Hints and tips when using main
oven conventional cooking
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Hints and tips when turbo
grilling
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Hints and tips when defrosting
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Hints and tips when using
pizza
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Maintenance and Cleaning
Warning
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Cleaning materials
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Warning
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External cleaning
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Cleaning inside the ovens
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Warning
Warning
Warning
Care of stayclean surfaces
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Cleaning the control knobs
and handles
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Cleaning the shelves, wirework
runners and grill/oven
furniture.
Removing and replacing the
wirework runners
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Replacing an oven light bulb
(main oven)
How to replace the oven light
(top oven)
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Warning
Warning
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Cleaning the doors
Warning
Warning
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How to remove the inner door How to replace the inner door
glass
glass
Warning
Warning
35
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Something Not Working
36
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Repairs - After sales service
0870 010 7887
Spare parts
0870 010 7887
37
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Manufacturer
JOHN LEWIS
JLBIDOS906
Model Number
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (4)
0.72
31
Energy Consumption in
kWh (1)
Conventional
Forced air Convection
Useable Volume - Litres
Oven Size (2)
Small
40
Time Taken to 'Cook'
Conventional
Standard Load -
Forced air Convection
Minutes
The Area of the largest Baking Sheet -cm² (3)
1470
0.88
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (5)
Conventional
Energy Consumption in
kWh (1)
Forced air Convection
Useable Volume - Litres
Oven Size (2)
53
Medium
42
Conventional
Time Taken to 'Cook'
Standard Load -
Minutes
Forced air Convection
50
The Area of the largest Baking Sheet -cm² (3)
1470
(1)
Based on test results for a standard load in accordance with
EN50304
(2)
(3)
(4)
Small:12l<35l Medium:35l<65l Large: 65l+
Surface Area of Shelf
Conventional Function unless stated
(5)
Forced Air Convection Function unless stated
John Lewis Partnership
171 Victoria Street
London SWIE 5NN
31178-9900
06/06
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