JPX-300 UNDERCOUNTER DISHMACHINE SERIES
INSTALLATION & OPERATION MANUAL
FOR JACKSON MODELS:
JPX-300H
JPX-300HC
JPX-300HN
JPX-300L
An
Company
Jackson MSC Inc.
P.O. BOX 1060
HWY. 25E
BARBOURVILLE, KY. 40906
PHONE (606) 523-9795
FAX (606) 523-9196
March 06, 2007
P/N 7610-002-71-26 (Revision J)
Download from Www.Somanuals.com. All Manuals Search And Download.
STOP!
PARE!
ARRET!
CALL 1-888-800-5672 TO REGISTER THIS PRODUCT!
FAILURE TO DO SO WILL VOID THE WARRANTY!
LLAME AL 1-888-800-5672 PARA REGISTRAR ESTE PRODUCTO!
AL NO HACERLO LA GARANTIA SERA ANULADA!
S.V.P. APPELER 1-888-800-5672 POUR ENREGISTRER CE PRODUIT,
LA GARANTIE SERA ANNULEE POUR TOUT PRODUIT NON- ENREGISTREE
3
Download from Www.Somanuals.com. All Manuals Search And Download.
REVISION
DATE
MADE APPLICABLE
REVISION
DETAILS
BY
ECN
A
B
C
01-30-03
02-26-03
04-22-03
MAW
MAW
CBW
6641
N/A
Release to production
Updated operation instructions
Added JPX-300HN
N/A
Converted to new layout. Added specifications for JPX-300HN
115 Volt.
D
04-12-04
MAW
N/A
Added Deliming Instructions. Add dimension drawing for JPX-
300L. Removed JPX-300L model designation. Added JPX-300HC
model.
E
01-27-05
MAW
7068
Added JPX-300HN dimensions drawing. Added schematics for
use with stainless steel switches. Changed JPX-300LP to JPX-
300L.
F
G
H
08-25-05
11-15-05
01-30-06
MAW
MAW
MAW
7310
7552
7602
Add instructions and schematics for use with the univeral timers.
Update schematics with universal timers: 9905-003-12-88, 9905-
002-12-84, 9905-003-13-84 & 9905-003-13-86 to match relay to
contactor change.
Update Schematic 09905-002-72-28 with relay to contactor
change.
I
02-07-06
03-09-06
MAW
MAW
7602
7714
J
Added JPX-300L 208-230V Model. Updated to new layout.
Added the register product page. Added instructions for the HTS-
11 system.
PG 8, 9, 15
PG 11
09-14-06
03-06-07
MAW
MAW
N/A
N/A
Clarified instructions for setting chemical feeder pumps on the uni-
versal timer.
i
Download from Www.Somanuals.com. All Manuals Search And Download.
NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
JPX-300HN
JPX-300H = High temperature, hot water sanitizing, with a booster tank.
JPX-300HC = High temperature, hot water sanitizing, with a booster tank, and a cycle counter.
JPX-300HN = High temperature, hot water sanitizing, with no booster tank.
JPX-300L = Low temperature with chemical feeder pumps.
Jackson MSC Inc. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Model:
Serial No.:
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the prop-
er page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.
Installation Date:
Service Rep. Name:
Phone No.:
ii
Download from Www.Somanuals.com. All Manuals Search And Download.
TABLE OF CONTENTS
SECTION
I.
DESCRIPTION
PAGE
SPECIFICATION INFORMATION
Specifications JPX-300H/HC/HN
Specifications JPX-300L
Dimensions JPX-300H/HC
Dimensions JPX-300HN
2
3
4
5
6
Dimensions JPX-300L
II.
INSTALLATION/OPERATION INSTRUCTIONS
Installation Instructions
8
Electrical Installation Instructions
Chemical Dispensing Equipment
Programming Instructions for Chemical Feeder Pumps
Detergent Control
9
10
11
12
13
Operation Instructions
III.
PREVENTATIVE MAINTENANCE
Preventative Maintenance
16
IV.
SCHEMATICS
JPX-300HN 115 V, 60 HZ, single phase
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
JPX-300HN (Stainless Steel Switches) 115 V, 60 HZ, single phase
JPX-300HN (Univeral Timer & SS Switches) 115 V, 60 HZ, single phase
JPX-300H/JPX-300HN 208 - 240 V, 60 HZ, single phase
JPX-300H/JPX-300HN (Stainless Steel Switches) 208 - 240 V, 60 HZ, single phase
JPX-300H/JPX-300HN (S/S Switches & Contactor) 208 - 240 V, 60 HZ, single phase
JPX-300H/JPX-300HN (Univeral Timer & SS Switches) 208 - 240 V, 60 HZ, single phase
JPX-300H/JPX-300HN 460 V, 60 HZ, three phase
JPX-300H/JPX-300HN (Stainless Steel Switches) 460 V, 60 HZ, three phase
JPX-300H/JPX-300HN (Univeral Timer & SS Switches) 460 V, 60 HZ, three phase
JPX-300H/JPX-300HN-Extended Wash 460 V, 60 HZ, three phase
JPX-300H/JPX-300HN-Extended Wash (Stainless Steel Switches) 460 V, 60 HZ, three phase
JPX-300HC 208 - 240 V, 60 HZ, single phase
JPX-300HC (Stainless Steel Switches) 208 - 240 V, 60 HZ, single phase
JPX-300HC (Univeral Timer & SS Switches) 208 - 240 V, 60 HZ, single phase
JPX-300L 115 V, 60 HZ, single phase
JPX-300L (Stainless Steel Switches) 115 V, 60 HZ, single phase
JPX-300L (Univeral Timer & SS Switches) 115 V, 60 HZ, single phase
JPX-300L (Universal Timer & SS Switches) 208 - 240 V, 60 HZ, single phase
V.
JACKSON MAINTENANCE & REPAIR CENTERS
38
iii
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 1:
SPECIFICATION INFORMATION
1
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS of the JPX-300H/JPX-300HC/JPX-300HN
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR
ELECTRICAL REQUIREMENTS
30
WASH MOTOR HP
3/4
DISHES PER HOUR
600
600
NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip cir-
cuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is dis-
played here. Always verify with your electrical service con-
tractor that your circuit protection is adequate and meets all
applicable national and local codes. These numbers are pro-
vided in this manual simply for reference and may change
without notice at any given time.
GLASSES PER HOUR
OPERATING CYCLE (SECONDS)
WASH TIME
82
28
10
2
DRAIN TIME
RINSE TIME
TOTAL CYCLE TIME (MINUTES)
JPX-300H/JPX-300HC:
5 MINUTE TIMER OPERATING CYCLE (SECONDS)
RINSE
HEATER
RATINGS
8.2KW @ 230V
10KW @ 230V
8.2KW @ 230V
10KW @ 230V
TYPICAL
ELECTRICAL
CIRCUIT
50 AMP
60 AMP
60 AMP
TOTAL
AMPS
40 A
47 A
47 A
WASH TIME
262
28
10
5
VOLTS
208
208
230
230
PH
1
1
1
1
HZ
50
50
50
50
DRAIN TIME
RINSE TIME
51 A
70 AMP
TOTAL CYCLE TIME (MINUTES)
208
208
230
230
460
460
1
1
1
1
3
3
60
60
60
60
60
60
8.2KW @ 230V
10KW @ 230V
8.2KW @ 230V
10KW @ 230V
8.2KW@480V
10KW @480V
39 A
42 A
46 A
50 A
11 A
14 A
50 AMP
60 AMP
60 AMP
70 AMP
15 AMP
20 AMP
TANK CAPACITY (LITERS) (GALLONS)
WASH TANK
RINSE TANK
(21.5) 5.65
(11.4) 3
JPX-300HN:
TEMPERATURES
WASH--- (MINIMUM)
RINSE---(MINIMUM)
RINSE
HEATER
RATINGS
N/A
TYPICAL
ELECTRICAL
CIRCUIT
15 AMP
TOTAL
AMPS
12 A
(65.6°C) 150°F
(82.2°C) 180°F
VOLTS
208
230
PH
1
1
HZ
50
50
N/A
12 A
15 AMP
115
208
230
1
1
1
60
60
60
N/A
N/A
N/A
24 A
11 A
12 A
30 AMP
15 AMP
15 AMP
WATER REQUIREMENTS
INLET TEMPERATURE
(40°F Rise Booster Heater)
(60°C) 140°F
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.
INLET TEMPERATURE
(70°F Rise Booster Heater)
(43.3°C) 110°F
(82.2°C)180°F
1/2”
INLET TEMPERATURE (JPX-300HN)
WATER LINE SIZE I.P.S. (MINIMUM)
DRAIN LINE SIZE I.P.S. (MINIMUM)
FLOW PRESSURE P.S.I.
1 1/2”
20 ±5
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
2
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS of the JPX-300L
ELECTRICAL REQUIREMENTS
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR
WASH MOTOR HP
3/4
24
NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip cir-
cuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is dis-
played here. Always verify with your electrical service con-
tractor that your circuit protection is adequate and meets all
applicable national and local codes. These numbers are pro-
vided in this manual simply for reference and may change
without notice at any given time.
DISHES PER HOUR
600
600
GLASSES PER HOUR
OPERATING CYCLE (SECONDS)
WASH TIME
56
DRAIN TIME
26
RINSE TIME
35
JPX-300L:
TOTAL CYCLE TIME
120
RINSE
HEATER
RATINGS
N/A
TYPICAL
ELECTRICAL
CIRCUIT
20 AMP
TOTAL
AMPS
14 A
TEMPERATURES
VOLTS
115
208
PH
1
1
HZ
60
60
WASH --- (MINIMUM)
(48.9°C) 120°F
(60°C) 140°F
(48.9°C) 120°F
(60°C) 140°F
N/A
7 A
15 AMP
230
1
60
N/A
7 A
15 AMP
WASH --- (RECOMMENDED)
RINSE --- (MINIMUM)
RINSE --- (RECOMMENDED)
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.
WATER REQUIREMENTS
INLET TEMPERATURE (RECOMMENDED) (60°C) 140°F
INLET TEMPERATURE (MINIMUM)
WATER LINE SIZE I.P.S. (MINIMUM)
DRAIN LINE SIZE I.P.S. (MINIMUM)
FLOW PRESSURE P.S.I.
(48.9°C) 120°F
1/2”
1 3/8”
20 ±5
50
MINIMUM CHLORINE REQUIRED (PPM)
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
3
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 1: SPECIFICATION INFORMATION
JPX-300H/HC DIMENSIONS
LEGEND
A - Water Inlet 1/2” Female Pipe Thread, 2 1/2” AFF
B - Chemical Feeder Connection
C - Electrical Connection
12”
(30.5 cm)
D - Rinse Additive Connection
19”
(48.3 cm)
C
E - Drain Connection Flexible Hose 6’ Free Length,
1” ID x 1 3/8” OD
22 5/8”
(57.5 cm)
16 3/4”
(42.5 cm)
6 1/2”
(16.5 cm)
24”
(60.9 cm)
4 1/2”
(11.4 cm)
33 1/4”
(84.5 cm)
13 1/4”
(33.7 cm)
8 1/2”
(21.6 cm)
4 5/8” (11.7 cm)
4 1/4”
(10.8 cm)
2 1/4”
(5.7 cm)
DIMENSIONS
Height (minimum):
Height (maximum):
Width:
33 1/4” (84.5 cm)
34 1/4” (87 cm)
24” (60.9 cm)
22 5/8” (57.5 cm)
2 1/2” (6.4 cm)
Inside Clearance Height:
Inside Clearance Width:
Inside Clearance Depth:
Door Open Depth:
14 1/2” (36.8 cm)
20 1/4” (51.4 cm)
21 1/4” (54 cm)
Depth:
39 1/2” (100.3 cm)
Wall Clearance (minimum):
*All dimensions are for reference only and are subject to change without notice.
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
4
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 1: SPECIFICATION INFORMATION
JPX-300HN DIMENSIONS
2 1/2” (6.4 cm) Min. Wall Clearance
LEGEND
A - Water Inlet 1/2” ID Female Pipe Thread, 2 1/2” AFF
B - Detergent Feeder Connection
C - Electrical Connection
D - Drain Connection Flexible Hose 6’ Free Length,
1” ID x 1 3/8” OD
E
12”
E - Rinse Additive Connection
(30.5 cm)
19”
(48.3 cm)
22 5/8”
(57.5 cm)
A
C
DOOR OPEN
16 3/4”
(42.5 cm)
6 1/2”
(16.5 cm)
D
24”
(60.9 cm)
E
4 1/2”
(11.4 cm)
B
33 1/4”
(84.5 cm)
C
13 1/4”
(33.7 cm)
A
8 1/2”
(21.6 cm)
4 5/8” (11.7 cm)
2 1/4” (5.7 cm)
4 1/4”
(10.8 cm)
2 1/4”
(5.7 cm)
DIMENSIONS
Height (minimum):
Height (maximum):
Width:
33 1/4” (84.5 cm)
34 1/4” (87 cm)
24” (60.9 cm)
22 5/8” (57.5 cm)
2 1/2” (6.4 cm)
Inside Clearance Height:
Inside Clearance Width:
Inside Clearance Depth:
Door Open Depth:
14 1/2” (36.8 cm)
20 1/4” (51.4 cm)
21 1/4” (54 cm)
Depth:
39 1/2” (100.3 cm)
Wall Clearance (minimum):
*All dimensions are for reference only and are subject to change without notice.
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
5
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 1: SPECIFICATION INFORMATION
JPX-300L DIMENSIONS
2-21"
Minimum
Wall
Clearance
LEGEND
A - Detergent Feeder Connection
B - Electrical Connection
D
C - Water Inlet 1/2” Female Pipe Thread, 2 1/2”
AFF
D - Rinse Additive Connection
E - Drain Connection Flexible Hose 6’ Free
Length, 1” ID x 1 3/8” OD
B
12"
19”
(48.3 cm)
22 5/8”
(57.5 cm)
3 3/4” (9.5 cm)
C
24”
(60.9 cm)
D
E
24”
(61 cm)
A
33 1/4”
(84.5 cm)
B
12 13/16”
(84.5 cm)
8 1/2”
(21.6 cm)
3 7/8”
(9.8 cm)
3 3/4”
3 7/8”
C
(9.8 cm)
(9.5 cm)
DIMENSIONS
Height (minimum):
Height (maximum):
Width:
33 1/4” (84.5 cm)
34 1/4” (87 cm)
24” (60.9 cm)
22 5/8” (57.5 cm)
2 1/2” (6.4 cm)
Inside Clearance Height:
Inside Clearance Width:
Inside Clearance Depth:
Door Open Depth:
14 1/2” (36.8 cm)
20 1/4” (51.4 cm)
21 1/4” (54 cm)
Depth:
39 1/2” (100.3 cm)
Wall Clearance (minimum):
*All dimensions are for reference only and are subject to change without notice.
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
6
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 2:
INSTALLATION/OPERATION
INSTRUCTIONS
7
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indi-
cator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away
the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undam-
aged condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If
such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to
the site to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of
receiving the machine. Also, contact the dealer through which you purchased the unit.
UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no miss-
ing parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson imme-
diately to have the missing item shipped to you.
LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level.
This is important to prevent any damage to the machine during operation and to ensure the
best results when washing ware. The unit comes with adjustable bullet feet, which can be
turned using a pair of channel locks or by hand if the unit can be raised safely. Ensure that
the unit is level from side to side and from front to back before making any connections.
Adjustable Bullet Foot
PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applica-
ble local, state, and national plumbing codes. The plumber is responsible for ensuring that
the incoming water line is thoroughly flushed prior to connecting it to any component of the
dishmachine. It is necessary to remove all foreign debris from the water line that may poten-
tially get trapped in the valves or cause an obstruction. Any valves that are fouled as a result
of foreign matter left in the water line, and any expenses resulting from this fouling, are not
the responsibility of the manufacturer. A water hardness test must be performed to deter-
mine if the HTS-11 (scale prevention and corrosion control) need to be installed. A hardness
test kit is attached to the warning tag that is attached to the y-strainer toward the front of the
machine. If the hardness is higher than 5 GPG the HTS-11 will need to be installed, please
contact Jackson immediately to have this item shipped to you.
Drain Hose
WATER SUPPLY CONNECTION FOR MACHINES WITH A WATER HARDNESS
GREATER THAN 5 GPG: Ensure that you have read the section entitled “PLUMBING THE
DISHMACHINE” above before proceeding. Install the HTS-11 into the water line (1/2” ID
pipe size minimum) before the dishmachine line y-strainer using copper pipe. The HTS-11
must be installed vertically. A mounting bracket is provided to facilitate the venture metering
head to the wall. Observe proper inlet/outlet water directions. Flow directions are molded
into the top of the head. It is recommended that a water shut-off valve be installed before
the HTS-1 to allow access for servicing. Plumb from the HTS-11 outlet to the y-strainer using
copper pipe (or order the 1/2” ID flexible hose kit offered by Jackson). The water supply line
is to be capable of 20±5 PSI “flow” pressure at the recommended temperature indicated on
the data plate. See “Pressure Regulator” and “Shock Absorber” sections.
Back of Machine Showing Drain Hose
WATER SUPPLY CONNECTION FOR MACHINES WITH A WATER HARDNESS OF 5
GPG OR LESS:Ensure that you have read the section entitled “PLUMBING THE DISHMA-
CHINE” above before proceeding. Install the water supply line (1/2” ID pipe size minimum)
to the dishmachine line y-strainer using copper pipe (or order the 1/2” ID flexible hose kit
offered by Jackson). It is recommended that a water shut-off valve be installed in the water
line between the main supply and the machine to allow access for service. The water sup-
ply line is to be capable of 20±5 PSI “flow” pressure at the recommended temperature indi-
cated on the data plate.
Incoming Plumbing Y-Strainer
PRESSURE REGULATOR: Do to areas where the water pressure fluctuates or is greater
than the recommended pressure, it is recommended installing a water pressure regulator. Do not confuse static pressure with
flow pressure. Static pressure is the line pressure in a “no flow” condition (all valves and services are closed). Flow pressure
is the pressure in the fill line when the fill valve is opened during the cycle.
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: 09-14-2006
8
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
ELECTRICAL INSTALLATION INSTRUCTIONS
SHOCK ABSORBER: It is also recommended that a shock absorber (not supplied with the JPX-300 series models) be installed
in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from
causing damage to the equipment.
CONNECTING THE DRAIN LINE: The JPX-300 series machines are a pumped (pressure) drain capable of pumping waste
water to a height of 24 inches from the floor to the kitchen’s drain system. The dishmachines are supplied with a 10 foot long
hose that extends from the rear side of the machine. There must also be an air gap between the machine drain line and the
floor sink or drain. If a grease trap is required by code, it should have a flow capacity of 12 gallons per minute.
PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been
installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation.
Ground Lug
Terminal Block
ELECTRICAL POWER CONNECTION: Electrical and grounding connections
must comply with the applicable portions of the National Electrical Code
ANSI/NFPA 70 (latest edition) and/or other electrical codes.
Disconnect electrical power supply and place a tag at the disconnect switch to
indicate that you are working on the circuit.
The dishmachine data plate is located on the front of the machine. Refer to the
data plate for machine operating requirements, machine voltage, total amper-
age load and serial number.
To install the incoming power lines, remove the kick panel. This will require tak-
ing a phillips head screwdriver and removing the two screws at the bottom of
the kick panel; open the door slightly while carefully lifting the kick panel up
and out of the way. Install 3/4” conduit into the pre-punched holes in the back
of the control box. Route power wires and connect to power block and ground-
ing lug. Install the service wires (L1 and L2) to the appropriate terminals as
they are marked on the terminal block. Install the grounding wire into the lug
provided. It is recommended that “DE-OX” or another similar anti-oxidation
agent be used on all power connections.
Control Box Electrical Connection
VOLTAGE CHECK: Ensure that the power switch is in the
Brass Plug
OFF position and apply power to the dishmachine. Check
the incoming power at the terminal block and ensure it cor-
responds to the voltage listed on the data plate. If not, con-
tact a qualified service agency to examine the problem. Do
not run the dishmachine if the voltage is too high or too
Rinse Aid Fitting
low. Shut off the service breaker and mark it as being for
the dishmachine. Advise all proper personnel of any prob-
lems and of the location of the service breaker. Replace
the control box cover and tighten down the screws.
CHEMICAL CONNECTIONS: All chemical hookup loca-
tions are located on the back of the dishmachine. Please
Detergent Fitting
refer to the drawing at the right for the correct connection
point. The JPX-300H/HC/HN dishmachines are supplied
with integral detergent and rinse aid chemical feeder
pumps. The JPX-300L dishmachine is supplied with inte-
gral detergent, rinse additive and sanitizer chemical feed-
er pumps.
Please refer to page 11 for instructions on priming the chemical feeder pumps.
Back of Unit Showing Chemical Connection Points
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: 9-14-2006
9
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
CHEMICAL DISPENSING EQUIPMENT
WARNING: CHLORINE-BASED SANITIZERS CAN BE DETRIMENTAL TO YOUR MACHINE IF THE CHEMICAL
SOLUTION IS TOO STRONG. SEE YOUR CHEMICAL PROFESSIONAL TO ENSURE YOUR DISPENSER IS SET UP
CORRECTLY.
This equipment is not recommend for use with deionized water or other aggressive fluids. Use of deionized water or
other aggressive fluids will result in corrosion and failure of materials and components. Use of deionized water or
other aggressive fluids will void the manufacturer's warranty.
TO PREPARE CHEMICAL FEEDER PUMPS FOR OPERATION
The JPX-300H/HC/HN dishmachines are supplied with integral detergent and rinse aid chemical feeder pumps. The JPX-300L
dishmachine is supplied with integral detergent, rinse additive and sanitizer chemical feeder pumps. Locate the open ends of
the chemical tubes with the tube stiffeners and place each one in the appropriate container.
A. Red Tubing = Detergent
B. Blue Tubing = Rinse Aid
C. White Tubing = Sanitizer
PRIMING CHEMICAL FEEDER PUMPS
Chemical feeder pumps need priming when the machine is first installed or if for some reason the chemical lines have been
removed and air is allowed to enter.
CAUTION: Water must be in the sump and wash tank prior to the dispensing of chemicals. Sanitizer in concentration is
caustic and may cause damage without dilution.
1. Verify that the proper chemical tube stiffener inlet is in the proper container.
2. Use the prime switches located at the top of the unit to prime each pump. The switches are clearly marked (“D”, “R”, and
“S”) as to what chemical feeder pump they are assigned to.
3. To prime the pumps, hold the switch in the momentary position until chemical can be observed entering the sump.
4. Detergent is dispensed as required during the wash cycle by the cam timer. The amount of detergent may need to be
increased or decreased depending on water quality and type of detergent. It is adjusted by changing the detergent cam on the
cam timer.
5. Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on
water hardness and results. It can be changed by changing the rinse cam on the cam timer.
6. Sanitizer (either chlorine or iodine) is dispensed into the final rinse. The amount of sanitizer may need to be adjusted
depending on the concentration and type of sanitizer used. It is adjusted by changing sanitizer cam on the cam timer.
WARNING: Some of the chemicals used in dishwashing may cause chemical burns if they come in contact with
your skin. Wear protective gear when handling these chemicals. If you do come in contact with these chemi-
cals, immediately flush the affected area with fresh water.
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
10
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
PROGRAMMING INSTRUCTIONS FOR CHEMICAL FEEDER PUMPS (FOR INSTALLATION TECHNICIAN ONLY)
To access the programming mode, the machine must be ON, and idle (between cycles).
On the timer board, press and hold both the MOVE and ENTER buttons on the timer board simultaneously for two seconds.
The PROGRAM (PGM) light and light A will illumniate.
Note: Once in the programming mode, the MOVE button is used to scroll between the programming categories and the ENTER
button is used to select the category.
Press the MOVE button to move the solid light to the desired location of FILL, RINSE AID, DETERGENT or SANITIZER. Please
note that options A, B, C, and D are not adjustable outputs.
Press the ENTER button for the chosen category. Now, the (PGM) light will illuminate along with lights corresponding to the
time values forthe chosen category. The ACCEPT light will blink.
The PROGRAM light will illuminate.
To change the value of a parameter, use the MOVE button to illuminate the light next to the time option (time is in seconds). In
the time categories, each second in use will light up. To deselect the option, press ENTER and the light will go off, press ENTER
again and it will illuminate. Once you have set your time category, press the MOVE button until the ACCEPT light illuminates
and press ENTER. This will save the changed parameters.
Once you press the ENTER button when the ACCEPT light is blinking you will exit the programming mode. To change any other
values, you will have to return to the programming mode. To revert back to a previous setting, you must return to that option
and change the parameter back to the previous setting.
Once in the programming mode, if there have been no keypad inputs for approximately 2 minutes, the system will automati-
cally exit out of the programming mode. Any changes to parameters will be saved when the programming mode is automati-
cally exited.
The wash and drain settings are not adjustable.
All time adjustments are in seconds. Refer to the chart below for the adjustable outputs.
Timer Programming Board
Time in seconds.
JPX-300H
Not adjustable
Rinse
JPX-300L
Rinse Aid
Fill
Detergent
Rinse Aid
Sanitizer
Detergent
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: 03-06-2007
11
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
DETERGENT CONTROL
Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate.
Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment spe-
cialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll
understand what they are talking about.
First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount
of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hard-
ness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you
use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard
water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is
important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This
is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type
of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.
Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is
deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and
no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this prob-
lem.
Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may
have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine
itself. Discuss this option with your qualified water treatment specialist.
Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how
much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a
complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper
amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by
their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions,
along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as effi-
ciently as possible.
Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even
require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recom-
mend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for
questions concerning these subjects.
Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate
detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first
contacting them.
As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data
plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank
and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by
temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum
requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it
may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall
below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also
indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.
There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it
and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water
treatment specialist before there is a problem.
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
12
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
PREPARATION: Before proceeding with the start-up of the unit, verify the following:
1. The strainer is in place and is clean.
2. That the wash and rinse arms are screwed securely into place and that their endcaps are tight. The wash and rinse arms
should rotate freely.
3. Verify all chemical levels for machine chemical feeder pumps are correct.
POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified
as being correct. If not, the voltage will have to be verified.
FILLING THE WASH TUB: For the initial fill, close the door and ensure that the MANUAL switch light is not on. Depress and
hold the START CYCLE switch until the auto light comes on and releases. For the initial fill, run the machine through 3 cycles
to fill the tub sump. The machine will run a partial cycle and fill to the bottom of the pan strainer. Open the door and verify that
the water level is correct.
NOTE: For the JPX-300H/JPX-300HC: Ensure the orange/white wires at the heater contactor are connected prop-
erly. They have been purposely disconnected at the factory to avoid damage to the heater element when there
is no water in the booster heater.
Hereafter, the water level is controlled by the timer that has been preset at the factory. Verify that there are no other leaks on
the unit before proceeding any further. The wash sump must be completely filled before operating the wash pump to prevent
damage to the component. Once the wash tub is filled, the unit is ready for operation.
The machine runs a complete cycle to drain and fill. If the machine is not allowed to drain, the water will build up inside the tub.
After the initial fill, the rinse water for the current cycle will become the wash water for the next cycle.
WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly, ware
may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine
is not a garbage disposal and that simply throwing unscraped dishes into the machine simply defeats the purpose altogether
of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are
good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not
hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria
that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instruc-
tions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the
expected workload.
WARM-UP CYCLES: For a typical daily start-up, it is recommended to run the machine through 3 cycles to ensure that all of
the cold water is out of the system and to verify that the unit is operating correctly. To cycle the machine, ensure that the power
is on and that the tub has filled to the correct level.
Press the START CYCLE button and hold until the green auto light is on and releases, the unit will start, run through the cycle,
and shut off automatically. Repeat this two more times. The unit should now be ready to proceed with the washing of ware.
WASHING A RACK OF WARE: To wash a rack, open the door completely and slide the rack into the unit. Close the door, press
the START CYCLE button and hold until the green auto light is on and releases, the unit will start. Once the cycle is complet-
ed, open the door and remove the rack of clean ware. Replace with a rack of soiled ware and close the door. The process will
then repeat itself.
OPERATIONAL INSPECTION: Based upon usage, the pan strainer may become clogged with soil and debris as the workday
progresses. Operators should regularly inspect the pan strainer to ensure it has not become clogged. If the strainer does, it will
reduce the washing capability of the machine. Instruct operators to clean out the pan strainer at regular intervals or as required
by work load.
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
13
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS (CONTINUED)/DELIMING INSTRUCTIONS
SHUTDOWN AND CLEANING: At the end of the workday, close the door. Start a cycle. Wait approximately five seconds after
the green auto light comes on and then push the POWER OFF switch. This will put the machine in shutdown mode which will
let the machine drain completely prior to shutting off. Once the wash tub is drained and power light is off, remove he pan strain-
er. Remove soil and debris from the strainer and set to the side. Unscrew the wash and rinse arms from their manifolds.
Remove the endcaps and flush the arms with water. Use a brush to clean out the inside of the arms. If the nozzles appear to
be clogged, use a toothpick to remove the obstruction. Wipe the inside of the unit out, removing all soil and scraps. Reassemble
the wash and rinse arms and replace them in the unit. The arms only need to be hand tight, do not use tools to tighten them
down. Reinstall the strainer and close the door.
DELIMING OPERATIONS: In order to maintain the dishmachine at its optimum performance level, it will be required to remove
lime and corrosion deposits on a frequent basis. A deliming solution should be available from your detergent supplier. Read and
follow all instructions on the label of the deliming solution.
NOTE: If this machine is equipped with a HTS-11, scale prevention and corrosion control device, and lime is becoming a fre-
quent problem, the cartridge needs to be replaced. To order a replacement cartridge, call Jackson immediately to have one
shipped to you.
To proceed with the deliming operation, fill the dishmachine and add the correct amount of deliming solution as recommended
by the deliming solution manufacturer. The water capacity of the tank can be verified on the specification sheet(s) of this man-
ual.
Perform the following operations to delime the dishmachine:
1. Push Manual Switch on the front of the control panel.
2. Disconnect or turn off all chemical feeder pumps.
3. Close all doors (after adding the deliming solution).
4. Run the machine for the recommended period of time.
5. Press the Power Switch to turn the unit off and open the doors.
6. Wait five minutes, then inspect the inside of the machine. If the machine is not delimed, run another time cycle as per the
deliming solution’s instructions.
7. When clean, drain and re-fill the machine.
8. Run in MANUAL for 10 minutes to remove residual deliming solution.
9. Drain and re-fill the machine.
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: 09-14-2006
14
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 3:
PREVENTATIVE MAINTENANCE
15
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 3: PREVENTATIVE MAINTENANCE
PREVENTATIVE MAINTENANCE
The dishmachines covered in this manual are designed to operate with a minimum of interaction with the operator. However,
this does not mean that some items will not wear out in time. Jackson highly recommends that any maintenance and repairs
not specifically discussed in this manual should be performed by QUALIFIED SERVICE PERSONNEL ONLY. Performing main-
tenance on your dishmachine may void your warranty if it is still in effect.
There are many things that operators can do to prevent catastrophic damage to the dishmachine. One of the major causes of
component failure has to do with prescrapping procedures. A dishmachine is not a garbage disposal; any large pieces of mate-
rial that are put into the machine shall remain in the machine until they are either broken up (after spreading out on your ware!)
or physically removed. Strainers are installed to help catch debris, but they do no good if they are clogged. Have operators reg-
ularly inspect the pan strainers to ensure (1) that they are free of soil and debris and (2) they are laying flat in the tub.
When cleaning out strainers, do NOT beat them on waste cans. The strainers are made of metal and can be forgiving; but once
severe damage is done, it is next to impossible for the strainer to work in the way it was designed to. Wipe out strainers with
a rag and rinse under a faucet if necessary. For stubborn debris, a toothpick should be able to dislodge any obstructions from
the perforations. Always ensure that strainers are placed back in the machine before operation and that they lay flat in the tub.
You may wish to also refer to the page entitled “Detergent Control” in order to learn more about how your water hardness will
effect the performance of your machine. Hard water makes dishmachines work harder and decreases efficiency.
Again, it is important to remind operators that trying to perform corrective maintenance on the dishmachine could lead to larg-
er problems or even cause harm to the operator. If a problem is discovered; secure the dishmachine using proper shut down
procedures as listed in this manual and contact a QUALIFIED SERVICE AGENCY.
Some problems, however, may having nothing to do with the machine itself and no amount of preventative maintanence is
going to help. A common problem has to do with temperatures being too low. Verify that the water temperatures coming to your
dishmachine match the requirements listed on the machine data plate. There can be a variety of reasons why your water tem-
perature could be too low and you should discuss it with a QUALIFIED SERVICE AGENCY to determine what can be done.
By following the operating and cleaning instructions in this manual, you should get the most efficient results from your machine.
As a reminder, here are some steps to take to ensure that you are using the dishmachine the way it was designed to work:
1. Ensure that the water temperatures match those listed on the machine data plate.
2. Ensure that all strainers are in place before operating the machine.
3. Ensure that all wash and/or rinse arms are secure in the machine before operating.
4. Ensure that drains are closed/sealed before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overfill racks.
7. Ensure that glasses are placed upside down in the rack.
8. Ensure that all chemicals being injected to machine have been verified as being at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the manual.
10. Always contact a QUALIFIED SERVICE AGENCY whenever a serious problem arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local, state or national codes/regulations.
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
16
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4:
ELECTRICAL SCHEMATICS
17
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300HN 115 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
18
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300HN
115 VOLT - 60 HERTZ - SINGLE PHASE
(FOR USE WITH STAINLESS STEEL SWITCHES)
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
19
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300HN (UNIVERSAL TIMER & SS SWITCHES) 115 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
20
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300H/JPX-300HN 208-230 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
21
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300H/HN (FOR USE WITH STAINLESS STEEL SWITCHES) 208-230 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
22
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300H/HN (S/S SWITCHES & CONTACTOR) 208-230 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
23
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300H/HN (UNIVERAL TIMER & SS SWITCHES) 208-240 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
24
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300H 460 VOLT - 60 HERTZ - THREE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
25
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300H (FOR USE WITH STAINLESS STEEL SWITCHES) 460 VOLT - 60 HERTZ - THREE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
26
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300H (UNIVERSAL TIMER & SS SWITCHES) 460 VOLT - 60 HERTZ - THREE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
27
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300H (EXTENDED WASH) 460 VOLT - 60 HERTZ - THREE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: 03-06-2007
28
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300H (EXTENDED WASH) (FOR USE WITH STAINLESS STEEL SWITCHES) 460 VOLT - 60 HERTZ - THREE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
29
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300HC 208-230 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
30
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300HC
208-230 VOLT - 60 HERTZ - SINGLE PHASE
(FOR USE WITH STAINLESS STEEL SWITCHES)
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
31
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300HC (UNIVERSAL TIMER & SS SWITCHES) 208-230 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
32
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300L 115 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
33
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300L (FOR USE WITH STAINLESS STEEL SWITCHES) 115 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
34
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300L (UNIVERSAL TIMER & SS SWITCHES) 115 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
35
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 4: ELECTRICAL SCHEMATICS
JPX-300L (UNIVERSAL TIMER & SS SWITCHES) 208-230 VOLT - 60 HERTZ - SINGLE PHASE
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
36
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 5:
JACKSON MAINTENANCE &
REPAIR CENTERS
37
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS
ALABAMA TO GEORGIA
ALABAMA:
CALIFORNIA:
COLORADO:
FLORIDA:
BARKERS FOOD
GCS SERVICE INC.
SHERIDAN, CO
(303) 371-9054
800-972-5314
FAX: (303) 371-4754
COMMERCIAL APPLIANCE
SERVICE
8416 LAUREL FAIR CIRCLE
BLDG 6, SUITE 114
TAMPA, FL 33610
(813) 663-0313
JONES-McLEOD
APPLIANCE SVC
1616 7TH AVE. NORTH
BIRMINGHAM, AL 35203
(205) 251-0159
MACHINERY SERVICES
5367 SECOND STREET
IRWINDALE, CA 91706
(626) 960-9390
800-258-6999
800-821-1150
FAX: (626) 337-4541
HAWKINS COMMERCIAL
APPLIANCE SERVICE
3000 S. WYANDOT ST.
ENGLEWOOD, CO 80110
(303) 781-5548
(800) 624-2117
FAX: (303) 761-5561
800-282-4718
FAX: (205) 322-1440
FAX: (813) 663-0212
commercialappliance@world-
net.att.net
GCS SERVICE INC.
LOS ANGELES, CA
(213) 683-2090
800-327-1433
FAX: (213) 683-2099
JONES-McLEOD
APPLIANCE SVC
854 LAKESIDE DRIVE
MOBILE, AL 36693
(251) 666-7278
GCS SERVICE INC
MIAMI, FL
(305) 621-6666
800-766-8966
800-237-9859
GCS SERVICE INC.
SANTA ANA, CA
(714) 542-1798
METRO APPLIANCE SERVICE
1640 S BROADWAY
DENVER, CO 80210
(303) 778-1126
FAX: (305) 621-6656
FAX: (251) 661-0223
GCS SERVICE INC
ORLANDO, FL
ALASKA:
800-540-0719
FAX: (714) 542-4787
800-525-3532
FAX: (303) 778-0268
(407) 841-2551
800-338-7322
FAX: (407) 423-8425
RESTAURANT APPLIANCE
SERVICE
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
GCS SERVICE INC.
S. SAN FRANCISCO, CA
(650) 635-0720
CONNECTICUT:
GCS SERVICE INC
TAMPA, FL
800-969-4427
800-433-9390
FAX: (650) 871-4019
GCS SERVICE INC.
HARTFORD, CT
(860) 549-5575
800-423-1562
FAX: (860) 527-6355
(813) 626-6044
800-282-3008
FAX: (813) 621-1174
FAX: (206) 525-2890
GCS SERVICE INC.
SAN DIEGO, CA
(858) 549-8411
ARIZONA:
JONES-McLEOD
800-422-7278
FAX: (858) 549-2323
APPLIANCE SVC
854 LAKESIDE DRIVE
MOBILE, AL 36693
(251) 666-7278
800-237-9859
FAX: (251) 661-0223
AUTHORIZED COMMERCIAL
FOOD EQMT. SVC
4832 SOUTH 35TH STREET
PHOENIX, AZ 85040
(602) 234-2443
800-824-8875
FAX: (602) 232-5862
DELAWARE:
INDUSTRIAL ELECTRIC SVC.
5662 ENGINEER DRIVE
HUNTINGTON BEACH, CA
92649
(714) 379-7100
(800-457-3783
FOOD SERVICE EQMT.
2101 PARKWAY SOUTH
BROOMALL, PA 19008
(610) 356-6900
FAX: (610) 356-2038
GEORGIA:
FAX: (714) 379-7109
GCS SERVICE INC.
PHOENIX, AZ
GCS SERVICE INC.
PHILADELPHIA, PA
(215)925-6217
800-441-9115
FAX: (215) 925-6208
GCS SERVICE INC
ATLANTA, GA
(770) 452-7322
800-334-3599
P & D APPLIANCE SVC
100 SOUTH LINDEN AVE.
S. SAN FRANCISCO, CA 94080
(650) 635-1900
(602) 474-4510
800-510-3497
FAX: (602) 470-4511
FAX: (770) 452-7473
800-424-1414
ARKANSAS:
FAX: (650) 635-1919
ELMER SCHULTZ SERVICE
36 BELMONT AVE.
WILLMINGTON, DE 19804
(302) 655-8900
800-225-0599
FAX: (302) 656-3673
HERITAGE FOODSERVICE
GROUP OF ATLANTA
2100 NORCROSS PKWY.
SUITE 130
NORCROSS, GA 30071
(770) 368-1465
BROMLEY PARTS & SVC
10TH AND RINGO
P.O. BOX 1688
LITTLE ROCK, AR 72202
(501) 374-0281
800-482-9269
P & D APPLIANCE
4220-C ROSEVILLE ROAD
NORTH HIGHLANDS, CA
95660
866-388-9837
(916) 974-2772
800-824-7219
FAX:(916) 974-2774
FAX: (866) 388-9838
FAX: (501) 374-8352
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
(410) 543-8197
WHALEY FOODSERVICE
REPAIRS
109-A OWENS INDUSTRIAL
DRIVE
SAVANNAH, GA 31405
(912) 447-0827
COMMERCIAL PARTS & SVC.
3717 CHERRY ROAD
MEMPHIS, TN 38118
(901) 366-4587
FAX: (410) 548-4038
888-765-0036
800-262-9155
FAX: (912) 447-0826
FAX: (901) 366-4588
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
38
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS
HAWAII TO MINNESOTA
HAWAII:
IOWA:
LOUISIANA:
MASSACHUSETTS:
FOOD EQMT. PARTS & SER-
VICE CO.
300 PUUHALE RD.
HONOLULU, HI 96819
(808) 847-4871
GOODWIN TUCKER GROUP
2900 DELAWARE AVENUE
DES MOINES, IA 50317
(515) 262-9308
800-372-6066
FAX: (515) 262-2936
BANA PARTS INC.
1501 KUEBLE STREET
HARAHAN, LA 70123
(504) 734-0076
800-325-7543
FAX: (504) 734-8456
ACE SERVICE CO.
95 HAMPTON AVE.
NEEDHAM, MA 02494
(781) 449-4220
800-225-4510 MA & NH
FAX: (781) 444-4789
FAX: (808) 842-1560
BANA PARTS INC.
4028 GREENWOOD ROAD
SHREVEPORT, LA 71109
(318) 631-6550
800-832-6550
FAX: (318) 636-5675
IDAHO:
CONES REPAIR SVC.
1056 27TH AVENUE SW
CEDAR RAPIDS, IA 52404
(319) 365-3325
800-747-3326
FAX: (319) 365-0885
MASSACHUSETTS
RESTAURANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
RESTAURANT APPLIANCE
SVC.
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-338-6737
FAX: (617) 868-5331
MAINE:
800-433-9390
KANSAS:
FAX: (206) 525-2890
GCS SERVICE INC.
CHELSEA, MA
(617) 889-9393
GCS SERVICE INC.
CHELSEA, MA
(617) 889-9393
GCS SERVICE INC.
KANSAS CITY, MO
(816) 920-5999
RON'S SERVICE
800-225-1155
800-225-1155
703 E 44TH STREET STE 10
GARDEN CITY, ID 83714
(208) 375-4073
800-229-6477
FAX: (816) 920-7387
FAX: (617) 889-1222
FAX: (617) 889-1222
MASSACHUSETTS
RESTAURANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
GCS SERVICE INC.
HARTFORD, CT
(860) 549-5575
800-723-1562
FAX: (860) 527-6355
FAX: (208) 375-4402
KENTUCKY:
ILLINOIS:
CERTIFIED SERVICE CENTER
127 DISHMAN LANE
BOWLING GREEN, KY 42101
(270) 783-0012
(877) 907-0012
FAX: (270) 783-0058
CONES REPAIR SVC.
2408 40TH AVE.
MOLINE, IL 61265
(309) 797-5323
800-338-6737
FAX: (617) 686-5331
MICHIGAN:
MARYLAND:
GCS SERVICE INC.
LIVONIA, MI
800-716-7070
FAX: (309)797-3631
CERTIFIED SERVICE CENTER
RAMCO BUSINESS PARK
4283 PRODUCE ROAD
LOUISVILLE, KY 40218
(502) 964-7007
800-637-6350
FAX: (502) 964-7202
EMR SERVICE DIVISION
700 EAST 25TH STREET
BALTIMORE, MD 21218
(410) 467-8080
800-879-4994
FAX: (410) 467-4191
(248) 426-9500
800-772-2936
FAX: (248) 426-7555
EICHENAUER SERVICES INC.
130 S OAKLAND ST.
DECATUR, IL 62522
(217) 429-4229
800-252-5892
FAX: (217) 429-0226
JACKSON SERVICE
COMPANY
3980 BENSTEIN RD.
COMMERCE TWSHP, MI
48382
(248) 363-4159
800-332-4053
FAX: (248) 363-5448
EMR SERVICE DIVISION
106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
(410) 543-8197
888-687-8080
FAX: (410) 548-4038
CERTIFIED SERVICE CENTER
1051 GOODWIN DRIVE
LEXINGTON, KY 40505
(606) 254-8854
800-432-9269
FAX: (606) 231-7781
GCS SERVICE INC.
ELMHURST, IL
(630) 941-7800
800-942-9689
FAX: (630) 941-6048
GCS SERVICE INC.
GRAND RAPIDS, MI
(616) 241-0200
800-823-4866
FAX: (616) 241-0541
EMR SERVICE DIVISION
2626 PITTMAN DRIVE
SILVER SPRING, MD 20910
(301) 588-8080
GCS SERVICE INC.
ST. LOUIS, MO
(314) 683-7444
GCS SERVICE INC.
LOUISVILLE, KY
(502) 367-1788
MINNESOTA:
800-284-4427
800-348-2365
FAX: (314) 638-0135
800-752-6160
FAX: (502) 367-0400
FAX: (301) 588-6985
GCS SERVICE INC.
MINNEAPOLIS, MN
(612) 546-4221
INDIANA:
GCS SERVICE INC.
LEXINGTON, KY
(606) 255-0746
800-432-9260
FAX: (606) 255-0748
GCS SERVICE INC.
SILVER SPRING, MD
(301) 585-7550 (DC)
(410) 792-0338 (BALT)
(800) 638-7278
800-345-4221
FAX: (612) 546-4286
GCS SERVICE INC.
INDIANAPOLIS, IN
(317) 545-9655
800-727-8710
FAX: (317) 549-6286
FAX: (301) 495-4410
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
39
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS
MISSISSIPPI TO NEW YORK
MISSISSIPPI:
FAX: (702) 649-4607
800-378-1641
FAX:(609) 641-8703
FAX: (631) 242-6102
GCS SERVICE INC.
JACKSON, MS
(601) 956-7800
800-274-5954
FAX: (601) 956-1200
NORTH CAROLINA:
5454 LOUIE LANE
RENO, NV 89511
(775) 852-9696
GCS/STOVE PARTS
2120 SOLANA STREET
FORT WORTH, TX 76117
(817) 831-0381
800-433-1804
FAX: (817) 834-7754
AUTHORIZED APPLIANCE
SERVICECENTER
1020 TUCKASEEGEE RD.
CHARLOTTE, NC 28208
(704) 377-4501
FAX: (775) 852-5104
GCS SERVICE INC.
MEMPHIS, TN
(901) 366-4587
GCS SERVICE INC.
LAS VEGAS, NV
(702) 450-3495
(800) 532-6127
FAX:(704) 377-4504
800-262-9155
800-500-9060
FAX: (901) 366-4588
FAX: (702) 450-3491
NEW YORK:
AUTHORIZED APPLIANCE
SERVICECENTER
800 N. PERSON ST.
RALEIGH, NC 27604
(919) 834-3476
MISSOURI:
NEW HAMPSHIRE:
APPLIANCE INSTALLATION
AND SERVICE CORP.
1336 MAIN STREET
BUFFALO, NY 14209
(716) 884-7425
GCS SERVICE INC.
KANSAS CITY, MO
(816) 920-5999
GCS SERVICE INC.
CHELSEA, MA
(617)889-9393
FAX:(919) 834-3477
800-229-6477
FAX: (816) 920-7387
800-225-1155
FAX: (617) 889-1222
800-722-1252
FAX: (716) 884-0410
AUTHORIZED APPLIANCE
SERVICECENTER
904 S. MARSHALL ST.
WINSTON-SALEM, NC 27403
(336) 725-5396
GCS SERVICE INC.
ST. LOUIS, MO
(314) 638-7444
800-284-4427
FAX: (314) 638-0135
ACE SERVICE CO.
95 HAMPTON AVE.
NEEDHAM, MA 02494
(781) 449-4220
800-225-4510 MA & NH
FAX: (781) 444-4789
B.E.S.T. INC.
3003 GENESEE STREET
BUFFALO, NY 14225
(716) 893-6464
800-338-5011
FAX: (716) 893-6466
FAX:(336) 721-1289
AUTHORIZED APPLIANCE
SERVICECENTER
104 HINTON AVE.
WILMINGTON, NC 28403
(910) 313-1250
FAX:(910) 313-6130
KAEMMERLIN PARTS & SVC.
2728 LOCUST STREET
ST. LOUIS, MO 63103
(314) 535-2222
FAX: (314) 535-6205
MASSACHUSETTS RESTAU-
RANT SUPPLY
34 SOUTH STREET
SOMERVILLE, MA 02143
(617) 868-1930
DUFFY'S EQUIPMENT SVC.
3138 ONEIDA STREET
SAUQUOIT, NY 13456
(315) 737-9401
800-443-8339
FAX: (315) 737-7132
WHALEY FOODSERVICE
8334-K ARROWRIDGE BLVD
CHARLOTTE, NC 28273
(704) 529-6242
FAX: (704) 529-1558
MONTANA:
800-338-6737
FAX: (617) 868-5331
RESTAURANT APPLIANCE
SVC.
NEW JERSEY:
7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
(206) 524-8200
800-433-9390
FAX: (206) 525-2890
NORTHERN PARTS & SVC.
21 NORTHERN AVENUE
PLATTSBURGH, NY 12903
(518) 563-3200
800-634-5005
FAX: (800) 782-5424
JAY HILL REPAIRS
90 CLINTON RD.
FAIRFIELD, NJ 07004
(973) 575-9145
800-836-0643
FAX: (973) 575-5890
WHALEY FOODSERVICE
REPAIRS
203-D CREEK RIDGE RD.
GREENSBORO, NC 27406
(336) 333-2333
FAX: (336) 333-2533
NEBRASKA:
GCS SERVICE INC.
BROOKLYN, NY
(718) 486-5220
800-969-4271
FAX: (718) 486-6772
GOODWIN - TUCKER GROUP
7535 D STREET
OMAHA, NE 68124
(402) 397-2880
GCS SERVICE INC.
EAST RUTHERFORD, NJ
(973) 614-0003
800-399-8294
FAX: (973) 614-0230
WHALEY FOODSERVICE
REPAIRS
335-105 SHERWEE DRIVE
RALEIGH, NC 27603
(919) 779-2266
800-228-0342
FAX: (402) 397-2881
ALL SERVICE KITCHEN
EQUIPMENT REPAIR
10 CHARLES ST.
NEW HYDE PARK, NY 11040
(516) 378-1176
FAX: (919) 779-2224
GCS SERVICE INC.
PHILADELPHIA, PA
(215) 925-6217
NEVADA:
WHALEY FOODSERVICE
REPAIRS
800-441-9115
HI TECH COMMERCIAL
SERVICE
1840 STELLA LAKE STREET
NORTH LAS VEGAS, NV 89106
(702) 649-4616
FAX: (215) 925-6208
FAX: (516) 378-1735
6418-101 AMSTERDAM WAY
WILMINGTON, NC 28405
(910) 791-0000
FAX: (910) 791-6662
ELMER SCHULTZ SERVICES
201 W. WASHINGTON AVE.
PLEASANTVILLE, NJ 08232
(609) 641-0317
ALL ISLAND REPAIRS
40-9 BURT DRIVE
DEER PARK, NY 11729
(631) 242-5588
(877) 924-4832
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
40
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS
NORTH DAKOTA TO UTAH
NORTH DAKOTA:
FAX: (405) 236-5592
SOUTH CAROLINA:
800-262-9155
FAX: (901) 366-4588
GCS SERVICE INC.
MINNEAPOLIS, MN
(612) 546-4221
800-345-4221
FAX: (612) 546-4286
OREGON:
AUTHORIZED APPLIANCE
SERVICECENTER
1811 TAYLOR ST.
COLUMBIA, SC 29202
(803) 254-8414
GCS SERVICE INC.
NASHVILLE, TN
(615) 244-8050
800-831-7174
FAX: (615) 244-8885
RON'S SERVICE
16364 SW 72ND AVE
PORTLAND, OR 97224
(503) 624-0890
FAX: (803) 254-5146
OHIO:
800-851-4118
FAX: (503) 684-6107
AUTHORIZED APPLIANCE
SERVICECENTER
2249 AUGUSTA RD.
GREENVILLE, SC 29605
(864) 235-9616
TEXAS:
CERTIFIED SERVICE CENTER
890 REDNA TERRACE
CINCINNATI, OH 45215
(513) 772-6600
800-543-2060
FAX: (513) 612-6600
ARMSTRONG REPAIR CEN-
TER
5110 GLENMOUNT DRIVE
HOUSTON, TX 77081
(713) 666-7100
800-392-5325
FAX: (713) 661-0520
PENNSYLVANIA:
A.I.S. COMMERCIAL PARTS &
SERVICE
1816 WEST 26TH STREET
ERIE, PA 16508
(814) 456-3732
800-332-3732
FAX: (864) 235-9623
WHALEY FOODSERVICE
REPAIRS
I 26&US1
P.O. BOX 4023
WEST COLUMBIA, SC 29170
(803) 791-4420
CERTIFIED SERVICE CENTER
171J-K NORTH HAMILTON RD.
COLUMBUS, OH 43213
(614) 751-3769
FAX: (814) 452-4843
COMMERCIAL KITCHEN
REPAIR CO.
(866) 862-1252
800-877-2662
1377 N BRAZOS
FAX: (614) 751-5792
ELMER SCHULTZ SVC.
540 NORTH 3RD STREET
PHILADELPHIA, PA 19123
(215) 627-5400
FAX: (215) 627-5408
FAX: (803) 794-4630
P.O BOX 831128
SAN ANTONIO, TX 78207
(210) 735-2811
800-292-2120
FAX: (210) 735-7421
CERTIFIED SERVICE CENTER
6025 N. DIXIE DRIVE
DAYTON, OH 45414
(937) 898-4040
(800) 257-2611
FAX: (937) 898-4177
WHALEY FOODSERVICE
REPAIRS
748 CONGAREE ROAD
GREENVILLE, SC 29607
(864) 234-7011
800-494-2539
FAX: (864) 234-6662
GCS SERVICE INC.
PHILADELPHIA, PA
(215) 925-6217
GCS SERVICE INC.
DALLAS, TX
(972) 484-2954
800-442-5026
800-441-9115
COMMERCIAL PARTS & SVC.
OF COLUMBUS
1150 WEST MOUND STREET
COLUMBUS, OH 43223
(614) 221-0057
FAX: (215) 925-6208
FAX: (972) 484-2531
WHALEY FOODSERVICE
REPAIRS
1406-C COMMERCE PL.
MYRTLE BEACH, SC 29577
(843) 626-1866
GCS SERVICE INC.
HARRISBURG, PA
(717) 564-3282
GCS SERVICE INC.
HOUSTON, TX
(713)785-9187
800-837-8327
800-367-3225
800-868-6957
FAX: (614) 221-3622
FAX: (717) 564-9286
FAX: (843) 626-2632
FAX: (713) 785-3979
GCS SERVICE INC.
COLUMBUS, OH
(614) 476-3225
800-282-5406
FAX: (614) 476-1196
GCS SERVICE INC.
PITTSBURGH, PA
(412) 787-1970
800-738-1221
FAX: (412) 787-5005
GCS/STOVE PARTS
2120 SOLANA STREET
FORT WORTH, TX 76117
(817) 831-0381
800-433-1804
FAX: (817) 834-7754
WHALEY FOODSERVICE
REPAIRS
4740-A FRANCHISE STREET
N. CHARLESTON, SC 29418
(843) 760-2110
ELECTRICAL APPLIANCE
REPAIR SVC.
K & D PARTS AND SERVICE
CO.
FAX: (843) 760-2255
5805 VALLEY BELT ROAD
CLEVELAND, OH 44131
(216) 459-8700
800-621-8259
FAX: (216) 459-8707
1833-41 N CAMERON STREET
HARRISBURG, PA 17103
(717) 236-9039
800-932-0503
FAX: (717) 238-4367
UTAH:
SOUTH DAKOTA:
LA MONICA'S RESTAURANT
EQMT. SVC.
6182 SOUTH STRATLER
AVENUE
GCS SERVICE INC.
MINNEAPOLIS, MN
(612) 546-4221
800-345-4221
FAX: (612) 546-4286
MURRAY, UT 84107
(801) 263-3221
OKLAHOMA:
RHODE ISLAND:
800-527-2561
HAGAR RESTAURANT EQMT.
1229 W MAIN STREET
OKLAHOMA CITY, OK 73106
(405) 235-2184
GCS SERVICE INC.
EAST PROVIDENCE, RI
(401) 434-6803
TENNESSEE:
FAX: (801) 263-3229
GCS SERVICE INC.
MEMPHIS, TN
800-462-6012
800-445-1791
FAX: (401) 438-9400
(901) 366-4587
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
41
Download from Www.Somanuals.com. All Manuals Search And Download.
SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS
VERMONT TO WYOMING/CANADA
VERMONT:
WEST VIRGINIA:
CANADA
NORTHERN PARTS & SVC.
4874 S. CATHERINE STREET
PLATTSBURGH, NY 12901
(518) 563-3200
800-634-5005
FAX: (800) 782-5424
STATEWIDE SERVICE, INC.
603 MAIN AVE.
NITRO, WV 25143
(304) 755-1811
(800) 441-9739
FAX: (304) 755-4001
THR GARLAND GROUP
1177 KAMATO ROAD
MISSISSAUGA, ONTARIO L4W
1X4
(905) 206-8380
SALES: (905) 624-1419
FAX: (905) 624-1851
SERVICE: 800-427-6668
FAX: 800-361-7745
GCS SERVICE INC.
CHELSEA, MA
WISCONSIN:
(617)889-9393
800-225-1155
APPLIANCE SERVICE CEN-
TER, INC.
FAX: (617) 889-1222
2439 ATWOOD AVE
MADISON, WI 53704
(608) 246-3160
VIRGINIA:
800-236-7440
DAUBERS, INC.
FAX: (608) 246-2721
7645 DYNATECH COURT
SPINGFIELD, VA 22153
(703) 866-3600
APPLIANCE SERVICE CEN-
TER, INC.
800-554-7788
FAX: (703) 866-4071
6843 W. BELOIT RD.
WEST ALLIS, WI 53219
(414) 543-6460
GCS SERVICE INC.
SILVER SPRING, MD
(301) 585-7550(DC)
(410) 792-0388(BALT)
800-638-7278
800-236-6460
FAX: (414) 543-6480
APPLIANCE SERVICE
CENTER
FAX: (301)495-4410
786 MORRIS AVE
GREEN BAY, WI 54304
(920) 496-9993
GCS SERVICE INC.
RICHMOND, VA
(804) 672-1700
800-236-0871
800-899-5949
FAX: (804) 672-2888
FAX: (920) 496-9927
GCS SERVICE INC.
VIRGINIA BEACH, VA
(757) 464-3500
800-476-4278
FAX: (757) 464-4106
WYOMING:
HAWKINS COMMERCIAL
APPLIANCE SERVICE
3000 S. WYANDOT ST.
ENGLEWOOD, CO 80110
(303) 781-5548
WASHINGTON:
(800) 624-2117
GCS SERVICE INC.
SEATTLE, WA
FAX: (303) 761-5561
(206) 763-0353
800-211-4274
FAX: (206) 763-5943
METRO APPLIANCE SERVICE
1640 S BROADWAY
DENVER, CO 80210
(303) 778-1126
RESTAURANT APPLIANCE
SERVICE
800-525-3532
7219 ROOSEVELT WAY, NE
SEATTLE, WA 98115
(206) 524-8200
FAX: (303) 778-0268
800-433-9390
FAX: (206) 525-2890
November 22, 2005
JPX-300 Installation/Operation Manual 7610-002-71-26 Rev. J
Issued: 03-09-2006 Revised: N/A
42
Download from Www.Somanuals.com. All Manuals Search And Download.
Download from Www.Somanuals.com. All Manuals Search And Download.
|