Indesit Oven K 3G21 G User Manual

Cooker with gas oven  
and gas grill  
Instructions for installation and use  
K 3G2/G  
K 3G21/G  
K 3G21S/IR  
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Important safety warnings  
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:  
call only the Service Centers authorized by the manufacturer  
always use original Spare Parts  
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Thisapplianceisintendedfornonprofessionalusewithinthehome.  
Theseinstructionsareonlyforthosecountrieswhosesymbolsappearinthe  
bookletandontheserialno.plateoftheappliance.  
This owner’s manual is for a class 1 appliance (insulated) or  
class2, subclass1appliances(installedbetweentwocabinets.  
Beforeusingyourappliance,readtheinstructionsinthisowner’smanualcare-  
fullysinceitprovidesalltheinformationyouneedtoensuresafeinstallation,use  
andmaintenance.Alwayskeepthisowner’smanualclosetohandsinceyoumay  
needtorefertoitinthefuture.  
quentlydangerous.Themanufacturerdeclinesallliabilityfordamageresulting  
fromimproperandirresponsibleuse.  
16 Anumberoffundamentalrulesmustbefollowedwhenusingelectricalappli-  
ances.Thefollowingareofparticularimportance:  
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Do not touch the appliance when your hands or feet are  
wet.  
Do not use the appliance barefooted.  
Do not use extensions, but if they are necessary, caution  
must be exercised.  
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Whenyouhaveremovedthepacking,checkthattheapplianceisnotdamaged.  
Ifyouhaveanydoubts,donotusetheapplianceandcontactyournearest  
AristonServiceCentre.Neverleavethepackingcomponents(plasticbags,  
polystyrenefoam,nails,etc.)withinthereachofchildrensincetheyareasource  
ofpotentialdanger.  
The appliance must be installed only by a qualified technician in  
compliance with the instructions provided. The manufacturer  
declines all liability for improper installation, which may result in  
personal injury and damage to property.  
The electrical safety of this appliance can only be guaranteed if  
it is correctly and efficiently earthed, in compliance with regula-  
tions on electrical safety. Always ensure that the earthing is ef-  
ficient. If you have any doubts, contact a qualified technician to  
check the system.The manufacturer declines all liability for dam-  
age resulting from a system which has not been earthed.  
Before plugging the appliance into the mains, check that the  
specifications indicated on the date plate (on the appliance and/  
or packaging) correspond with those of the electrical and gas  
systems in your home.  
Never pull the power supply cable or the appliance to un-  
plug the appliance plug from the mains.  
Never leave the appliance exposed to atmospheric agents  
(rain, sun etc.)  
Do not allow children or persons who are not familiar with  
the appliance to use it, without supervision.  
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17 Always unplug the appliance from the mains or switch off the  
main switch before cleaning or carrying out maintenance.  
18 If you are no longer using an appliance of this type, remember  
to make it unserviceable by unplugging the appliance from the  
mains and cutting the supply cable. Also make all potentially  
dangerous parts of the appliance safe, above all for children  
who could play with the appliance.  
19 To avoid accidental spillage do not use cookware with uneven  
or deformed bottoms on the burners. Turn the handles of pots  
and pans inwards to avoid knocking them over accidentally.  
20 Never use flammable liquids such as alcohol or gasoline, etc.  
near the appliance when it is in use.  
21 When using small electric appliances near the hob, keep the  
supply cord away from the hot parts.  
22 Make sure the knobs are in the “•”/”¡” position when the appli-  
ance is not in use.  
23 When the appliance is in use, the heating elements and some  
parts of the oven door become extremely hot. Make sure you  
don’t touch them and keep children well away.  
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Check that the electrical capacity of the system and sockets will  
support the maximum power of the appliance, as indicated on  
the data plate. If you have any doubts, contact a qualified tech-  
nician.  
10 An omnipolar switch with a contact opening of at least 3 mm or  
more is required for installation.  
11 If the socket and appliance plug are not compatible, have the  
socket replaced with a suitable model by a qualified technician,  
who should also check that the cross-section of the socket ca-  
ble is sufficient for the power absorbed by the appliance. The  
use of adaptors, multiple sockets and/or extensions, is not rec-  
ommended. If their use cannot be avoided, remember to use  
only single or multiple adapters and extensions which comply  
with current safety regulations. In these cases, never exceed  
the maximum current capacity indicated on the individual adap-  
tor or extension and the maximum power indicated on the mul-  
tiple adapter.  
24 Gas appliances require regular air exchange to ensure trou-  
ble-free performance.When installing the cooker,follow the  
instructions provided in the paragraph onPositioningthe  
appliance.  
25 The glass top (only on certain models) can shatter if it is over-  
heated.Therefore, all of the burners or hot plates must be turned  
off before the top is closed.  
26 If the cooker is placed on a pedestal, take the necessary  
precautions to prevent the same from sliding off the pedestal  
itself.  
27 Warning: never place hot containers or items and  
flammable materials inside the dishwarmer drawer.  
12 Do not leave the appliance plugged in if it is not in use. Switch  
off the main switch and gas supply when you are not using the  
appliance.  
13 The openings and slots used for ventilation and heat dispersion  
must never be covered.  
14 Theusermustnotreplacethesupplycableofthisappliance.Alwayscontactan  
after-salesservicecentrewhichhasbeenauthorisedbythemanufacturerifthe  
cablehasbeendamagedorneedsreplacement.  
15 Thisappliancemustbeusedforthepurposeforwhichitwasexpresslydesigned.  
Anyotheruse(e.g.heatingrooms)isconsideredtobeimproperandconse-  
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Installation  
All instruction on the following pages must be carried out  
50°C above room temperature. For proper installation of  
the cooker, the following precautions must be taken:  
a) The appliance can be placed in a kitchen, dining room  
or bedsit, but not in a bathroom.  
b) All furniture around the appliance must be placed at  
least 200 mm from the top of the cooker, should the  
surface of the appliance be higher than the worktop of  
this furniture. Curtains should not be placed behind  
the cooker or less than 200 mm away from the sides  
of the appliance.  
c) Any hoods must be installed according to the require-  
ments in the installation manual for the hoods them-  
selves.  
d) If the cooker is installed beneath a wall cabinet, the  
latter must be situated at a minimum of 420 mm above  
the hob. The minimum distance between the worktop  
and kitchen units made of combustible material is 700  
mm (Fig. A).  
by a competent person (corgi registered) in compliance  
with gas safety (installation and use) regulation 1984.  
Important:disconnect the cooker from the electrycity  
and gas supply when any adjustment, etc.  
Positioning  
Important: this unit may be installed and used only in  
permanently ventilated rooms according to the British  
Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2  
and B.S. 6891 Current Editions.The following requirements  
must be observed:  
a) The cooker should not be installed in a bed sitting room  
with a volume of less than 20m3.If it is installed in a room  
of volume less than 5m3 an air vent of effective area of  
110cm2 is required, if it is installed in a room of volume  
between 5m3 and 10m3 a supplementary airvent area of  
50cm2 is required, if the volume exceeds 11m3 no airvent  
is required. However, if the room has a door or a window  
which opens directly to the outside no air vent is required  
even when the volume is between 5m3 and 11m3.  
b) During prolonged use of the appliance you may consider  
it necessary to open a window to the outside to improve  
ventilation.  
e) The wall in direct contact with the back panel of the  
cooker must be made of non-flammable materials.  
f) The cooker is fitted with a safety chain that must be  
attached to a hook, secured to the wall behind the  
appliance.  
Note: some models can have their gas connection  
inverted. It is important to make sure the safety chain  
is always situated on the side which corresponds to  
the hose holder (Fig. B).  
c) If there are other fuel burning appliances in the same  
room, B.S.5440 Part 2 Current Edition, should, be  
consulted to determine the requisite air vent requirements.  
Levelling your appliance (only on a few models)  
Your cooker is supplied with feet for levelling the appliance.  
If necessary, these feet can be screwed into the housings  
in the corners of the cooker base.  
HOOD  
Min. 600mm.  
Fig. A  
Fig. B  
Gas connection  
The cooker should be connected to the gas-supply by a  
corgi registered installer.During installation of this product  
it is essential to fit an approved gas tap to isolate the supply  
from the appliance for the convenience of any subsequent  
removal or servicing. Connection of the appliance to the  
gas mains or liquid gas must be carried out according to  
the prescribed regulation in force, and only after it is  
ascertained that it is adaptable to the type of gas to be  
used. If not, follow the instructions indicated in the  
paragraph headed “Adaptation to different gas types”. On  
some models the gas supply can be connected on the left  
or on the right, as necessary; to change the connection,  
reverse the position of the hose holder with that of the cap  
and replace the gasket (supplied with the appliance). In  
the case of connection to liquid gas, by tank, use pressure  
regulators that conform to the regulation in force.The gas  
supply must be connected to the left of the appliance. Be  
sure that the hose does not pass through the rear of the  
cooker touching hot parts.  
Mounting the legs (only on a few models)  
Press-fit legs are supplied which fit under the base of your  
cooker.  
Installation of the cooker  
The appliance can be installed next to furniture units which  
are no taller than the top of the cooker hob. The wall in  
direct contact with the back panel of the cooker must be  
made of non-flammable material. During operation the  
back panel of the cooker could reach a temperature of  
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Removing the plug:  
If your appliance has a non-rewireable moulded plug and  
you should wish to remove it to add a cable extension or to  
re-route the mains cable through partitions, units etc., please  
ensure that either:  
HOT PARTS  
the plug is replaced by a fused 13 amp re-wireable plug  
bearing the BSI mark of approval.  
or:  
the mains cable is wired directly into a 13 amp cable outlet,  
controlled by a switch, (in compliance with BS 5733) which  
is accessible without moving the appliance.  
Important: make sure the supply pressure conforms with  
the values shown in the table entitled “Caracteristics of the  
burners and nozzles”. When the cooker is installed  
between cabinets (recessed), the gas connection must  
be effected by an approved flexible hose with bayonet  
fitting (BS 669 Current Edition). The gas inlet for the  
cookers is a threaded G 1/2 gas female fitting.  
Please note: for appliances with a rating greater than 13  
amp (eg:electric hob, double ovens and freestanding electric  
cookers etc.) the mains cable must be wired into a cooker  
output point with a rating of 45 amp. In this case the cable is  
not supplied.  
Disposing of the plug:  
Connecting the gas supply  
Ensure that before disposing of the plug itself, you make the  
pins unusable so that it cannot be accidentally inserted into  
a socket. Instructions for connecting cable to an alternative  
plug:  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
To make the connection, a flexible hose should be used  
corresponding to the current gas regulations which are:  
the hose must never be at any point in its lenght in contact  
with the “hot” parts of the cooker;  
the hose must never be longer than 1,5 metre;  
the hose must not be subject to any tension or torsional  
stress and it must not have any excessively narrow curves  
or bottlenecks;  
Green &Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
the hose must be easy to inspect along its entire length  
to check its condition;  
the hose must always be in good condition, never attempt  
to repair.  
If the colours of the wires in the mains lead do not correspond  
with the coloured markings identifying the terminals in your  
plug, proceed as follows:  
Important: the installation must comply with gas safety  
(installation and use) regulations 1984. In all cases for the  
above, by low, a qualified, corgi approved engineer must be  
called for installation.  
Connect Green & Yellow wire to terminal marked “E” or 6  
or coloured Green or Green &Yellow.  
Connect Brown wire to terminal markedLor coloured Red.  
Connect Blue wire to terminal markedNor coloured Black.  
If a 13 amp plug (BS 1363) is used it must be fitted with a 13  
amp fuse. A 15 amp plug must be protected by a 15 amp  
fuse, either in the plug or adaptor or at the distribution board.  
If you are in any doubt about the electrical supply to your  
machine, consult a qualified electrician before use.  
Electrial connection  
Power supply voltage and frequency:230-240V a.c.50/60 Hz.  
Note: the supply cable must be positioned so that it never  
reaches at any point a temperature 50°C higher than the  
room temperature.The cable must be routed away from the  
rear vents.Should you require it, you may use a longer cable,  
however, you must ensure that the cable supplied with the  
appliance is replaced by one of the same specifications in  
accordance with current standards and legislation.  
Your appliance is supplied with a 13 amp fused plug that can  
be plugged into a 13 amp socket for immediate use. Before  
using the appliance please read the instructions below.  
WARNING -THIS APPLIANCE MUST BE EARTHED.  
THE FOLLOWING OPERATIONS SHOULD BE CARRIED  
OUT BY A QUALIFIED ELECTRICIAN.  
How to connect an alternative plug:  
The wires in this mains lead are coloured in accordance with  
the following code:  
BLUE  
BROWN  
NEUTRAL” (“N”)  
LIVE” (“L”)  
GREEN ANDYELLOW  
EARTH” (“E”)  
GREEN &  
YELLOW  
13 amp fuse  
BROWN  
BLUE  
Replacing the fuse:  
CROSS-BAR  
CORD GRIP  
When replacing a faulty fuse, a 13 amp ASTA approved fuse  
to BS 1362 should always be used, and the fuse cover re-  
fitted.If the fuse cover is lost, the plug must not be used until  
a replacement is obtained.  
Replacement fuse covers:  
If a replacement fuse cover is fitted, it must be of the correct  
colour as indicated by the coloured marking or the colour  
that is embossed in words on the base of the plug.  
Replacements can be obtained directly from your nearest  
Service Depot.  
Disposing of the appliance  
When disposing of the appliance please remove the plug by  
cutting the mains cable as close as possible to the plug body  
and dispose of it as described above.  
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Adapting the cooker to different types of gas  
In order to adapt the cooker to a different type of gas with  
respect to the gas for which it was produced (indicated on  
the label attached to the lid), follow these steps:  
a) replace the hose holder mounted on the appliance with  
that supplied in the bag of “cooker accessories”.  
Important: the hose holder for liquid gas is marked 8, the  
hose holder for methane gas is marked 13. Always fit the  
sealing gasket.  
b) Replacing the burner nozzles on the hob:  
remove the grids and slide the burners from their  
Fig.E  
housings;  
b) Minimum regulation of the gas oven burner with  
thermostat (see fig.):  
unscrew the nozzles using a 7 mm socket spanner,  
and replace them with nozzles for the new type of gas  
(see table 1 “Burner and nozzle characteristics”).  
replace all the components by repeating the steps in  
reverse order.  
light the burner as described in the paragraph “the oven  
knob” of the instruction booklet.  
turn the knob to Max for about 10 minutes and then  
turn the knob to the Min setting;  
remove the knob;  
regulate the screw positioned outside the thermostat  
pin until the flame is small but steady.  
N.B.: in the case of liquid gas, the regulation screw  
must be screwed in to the bottom.  
c) Minimum regulation of the hob burners:  
turn the tap to minimum;  
remove the knob and adjust the regulation screw, which  
is positioned in or next to the tap pin, until the flame is  
small but steady.  
N.B.: in the case of liquid gas, the regulation screw  
must be screwed in to the bottom.  
check that the flame does not turn off when you turn  
the tap quickly from high to low.  
check that the burner does not turn off when you turn  
the knob from Max to Min and and when you open  
and close the oven door quickly.  
Adapting the gas grill to different types of gas  
Replacing the nozzle of the grill burner:  
d Regulating the primary air of the burners:  
The primary air of the burners requires no regulation.  
remove the screw and then slide out the grill burner “V”  
(see Fig. F);  
unscrew the grill burner nozzle using the special socket  
spanner for the nozzles (see Fig. G) or better still a 7 mm  
socket spanner;replace the nozzle with a nozzle for the new  
type of gas (see table 1).  
Adapting the gas oven to different types of gas  
a) Replacing the oven burner nozzle:  
remove the warming drawer;  
remove the sliding protection “A” (see Fig.C);  
remove the screw and then the oven burner “V”(see  
Fig. D). Remove the oven door to facilitate this  
operation.  
unscrew the oven burner nozzle using the special  
socket spanner for the nozzles (see Fig. E), or better  
still a 7 mm socket spanner, and replace it with a nozzle  
suited to the new type of gas (see table 1).  
V
V
I
Fig. F  
Fig. G  
Important: when mounting the grill burner check that there is a  
space of at least 4 mm between the security thermocouple (if  
installed) and the burner.  
A
Fig. C  
Fig. D  
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Pay particular attention to the plug wires and  
thermocouple tubes.  
Note  
Should the pressure of the gas used be different (or vary)  
from the recommended pressure, it is necessary to fit a  
suitable pressure regulator onto the inlet pipe in compliance  
with current National Regulations relative to “regulators  
for channelled gas”.  
Important  
On completion of the operation, replace the old rating  
sticker with one indicating the new type of gas used.This  
sticker is available from our Service Centres.  
Burner and nozzle characteristics  
Table 1  
Liquid Gas  
Nozzle  
Natural Gas  
Nozzle Flow*  
Burner  
Diameter  
(mm)  
Thermal Power  
kW (p.c.s.*)  
By-Pass  
1/100  
Flow*  
g/h  
1/100  
1/100  
l/h  
Nominal Reduced  
(mm)  
41  
(mm)  
87  
***  
**  
(mm)  
128  
Fast  
(Large)(R)  
100  
75  
3.00  
1.90  
1.00  
0.7  
0.4  
0.4  
218  
214  
286  
181  
95  
Semi Fast  
(Medium)(S)  
30  
30  
70  
52  
138  
73  
136  
71  
104  
76  
Auxiliary  
(Small)(A)  
51  
Oven  
Grill  
-
-
3.10  
2.50  
1.0  
-
46  
-
85  
80  
225  
182  
221  
179  
132  
122  
295  
227  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply  
Pressures  
*
At 15°C and 1013 mbar- dry gas  
**  
***  
Propane  
Butane  
Natural  
P.C.S. = 50,37 MJ/Kg  
P.C.S. = 49,47 MJ/Kg  
P.C.S. = 37,78 MJ/m3  
S
S
A
R
K3G2/G  
K3G21/G  
K3G21S/IR  
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Technical Specifications  
Inner dimensions of the oven:  
Width: 39 cm  
Depth: 44 cm  
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Height: 34 cm  
This appliance conforms with the following  
European Economic Community directives:  
Inner Volume of the Oven:  
58 lt  
-
-
-
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent  
modifications;  
Inner Dimensions of the Food Warmer:  
Width: 42 cm  
Depth: 44 cm  
Height: 23 cm  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent modifications;  
90/396/EEC of 29/06/90 (Gas) and subsequent  
modifications;  
93/68/EEC of 22/07/93 and subsequent  
modifications.  
Voltage and Frequency of Power Supply:  
see data plate  
2002/96/EC  
Burners:  
The European Directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed of  
in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to  
optimise the recovery and recycling of the materials they  
contain and reduce the impact on human health and the  
environment. The crossed out “wheeled bin” symbol on  
the product reminds you of your obligation, that when you  
dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their old  
appliance.  
adaptable for use with all the types of gas indicated on  
the data plate situated inside the flap or, once the  
dishwarmer drawer has been opened, on the inside wall  
of the left-hand side panel.  
104  
50  
60  
85/90  
Mains frequency and voltage of the electric section and characteristics of the gas section  
Model  
Gas section  
Electric section  
Rated power  
kW (1)  
Class  
Voltage  
K3G2/G  
K3G21/G  
K3G21S/IR  
10.9 (793 g/h - G30)  
(778 g/h - G31)  
II2H3+  
220-240V~  
50/60Hz  
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).  
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The cooker with gas oven and gas grill  
A. Tray for Catching Overflows  
B. Gas Burner  
C. Electronic Lighting Device (only a few models)  
D. Top Grate  
J
E. Control Panel  
F. Adjustable Feet or Legs  
G. Dripping Pan or Baking Sheet  
J. Flame Failure Device for Cooktop Burners (only a  
few models)  
C
K. Oven Rack  
L. Electronic Lighting for Hob Burners (only a few  
models)  
M. Oven and Grill Control Knob  
N. Control Knobs for Gas Burners on Hob  
O. Button for Oven Light (only a few models)  
P. Timer Knob (only a few models)  
A
E
B
D
K
G
P
L
M
O
N
F
The different functions and uses of the oven  
The various functions included in the cooker are selected by  
operating the control devices located on the cooker control  
panel.  
symbol. To light a specific burner just press the button la-  
1
belled “L” while pushing the corresponding knob all the way in  
and turning it counter-clockwise until it lights. For immediate  
lighting, first press the button and then turn the knob.  
Important: Should the burner flames accidentally go out,  
turn off the control knob and wait at least 1 minute before  
trying to relight.  
Control Knobs for the Gas Burners on the Hob (N)  
The position of the gas burner controlled by each one of the  
knobs is shown by a symbol of a solid ring:. To light one of  
the burners, hold a lighted match or lighter near the burner.  
Press down and turn the corresponding knob in the counter-  
Models with Flame Failure Device for Hob Burners  
These models are identified by the presence of a flame de-  
tection device (see detail J).  
clockwise direction to the maximum setting.Each burner  
can be operated at its maximum, minimum or intermediate  
Important: Since the top burners are equipped with a safety  
device, after lighting the burner keep the knob pressed in  
for about 3 seconds to allow the gas to pass until the safety  
thermocouple is heated.  
power. Shown on the knob are the different symbols for off •  
(the knob is on this setting when the symbol lines up with the  
reference mark on the control panel), for maximum  
minimum  
and  
.
To obtain these settings, turn the knob counter-clockwise  
with respect to the off position.To turn off the burner, turn the  
Notice: The first time you use your appliance, we recom-  
mend that you set the thermostat to the highest setting  
and leave the oven on for about half an hour with nothing  
in it, with the oven door shut. Then, open the oven door  
and let the room air.The odour that is often detected dur-  
ing this initial use is due to the evaporation of substances  
used to protect the oven during storage and until it is in-  
stalled.  
knob clockwise until it stops (corresponding again with the •  
symbol).  
Electronic Ignition for the Gas Hob  
Some of the models are provided with instant electronic lighting  
of the hob gas burners;these models are identified by the pres-  
ence of a lighting device (see detail C). This device operates  
when a slight pressure is applied to the “L” button marked with  
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Attention: Only use the bottom shelf of the oven when using  
the rotisserie to cook (where present). For all other types of  
cooking, never use the bottom shelf and never place anything  
on the bottom of the oven when it is in operation because  
this could damage the enamel.Always place your cookware  
(dishes, aluminium foil, etc. etc.) on the grate provided with  
the appliance inserted especially along the oven guides.  
Oven and grill electronic lighting device (L) (only on a few  
models)  
Some models are equipped with electronic lighting device on  
oven and grill.  
Tolighttheovengasburnerpressinthebottonmarkedbythe  
symbol 1, press deeply and turn the oven knob clockwise, till  
tothepositionMax”.  
Oven and Grill Control Knob (M)  
Itisnecessarytoholdpressedintheknobforabout4seconds  
This knob allows you to select the various features of the oven  
andtosetthemostappropriatecookingtemperaturefromamong  
those indicated on the knob itself (between Min and Max).  
To light the oven burner, hold a lighted match or lighter near the  
F” hole and, at the same time, press down and turn the oven  
knob counter-clockwise to the Max setting.  
in order to activate the flame failure device.  
To light on the grill burner press in the bottom marked by the  
symbol 1, press deeply and turn the oven knob counter clock  
wise till to the position  
(grill).  
Itisnecessarytoholdpressedintheknobforabout4seconds  
in order to activate the flame failure device.  
Incaseoflackofelectricitylighttheovenorgrillmanuall, following  
the instruction of “the oven knob paragraph”.  
Oven Light Button (O)  
This button is marked by the 8symbol and switches on  
the light inside the oven so that you can monitor the cook-  
ing process without opening the door.  
F
Cooking ControlTimer Knob (only a few models)  
Since the cooker is equipped with a safety device which  
makesitnecessarytokeeptheknobpressedinforabout6  
seconds after the burner has been lighted to allow the gas  
to pass through freely.  
The cooking temperature is selected by matching the desired  
temperaturewiththereferencemarkonthepanel;thecomplete  
range of temperatures is shown below.  
Somemodelsareequippedwithatimerprogramtocontrolwhen  
the oven shuts off during cooking.To use this feature, you must  
wind the “P” knob one full turn in the counter-clockwise direction  
5;Then, turn the knob in the clockwise direction4, to set the  
time by matching up the indicator on the control panel with the  
number of minutes on the knob.  
Caution  
Min  
150  
180  
220 Max  
Keep children away from the oven door when in use be-  
140 145  
160  
200  
250  
cause it becomes very hot.  
The temperature setting is then automatically reached and kept  
constant by the thermostat (which is controlled by the knob).  
WARNING  
To remove the sliding protection “A”, unscrew screw “S”.  
When you have finished, replace the protection and lock it  
in place with screw “S”.  
Before using the oven, make sure the sliding protection  
A” is fastened in the correct position.  
To use the grill,turn the knob clockwise till to setting  
, after  
holding a lighted match or a lighter close to the grill burner.  
In the grill burner equipped with a safety device, the knob  
must be held pressed in for about 6 seconds in order to  
activate the flame failure device. In this way the infrared ray  
comes on for browning the food or cooking roast, chops,  
sausages,roast-beef,etc.;forgrillcooking,placeadrip-panunder  
the grill to catch the grease.  
Important Notice: In the event the flame for the oven acciden-  
tally goes out, turn the control knob for the burner to the off  
position and do not relight the burner for at least one minute.  
Important:whenusingthegrill, theovendoormustbeleftpartly  
open by positioning the deflector “D” betweendoor andpanelto  
prevent the cooker knobs from overheating.  
S
A
Storage recess below the oven (only a few models)  
Below the oven a recess can be used to contain cooking  
pans and cooker accessories. Moreover, during oven  
operation, it may be used to keep food warm.To open the  
storage is necessary turn it downwards.  
D
Caution: this storage recess must not be used to store  
inflammable materials.  
Caution:The internal surfaces of the compartment (where  
present) may become hot.  
10  
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Practical advice for burner use  
In order to get the maximum yield it is important to  
remember the following:  
Use appropriate cookware for each burner (see table)  
so as to avoid flames overshooting the edges.  
At boiling point turn the knob to minimum.  
Use cookware with lids.  
Always use cookware with flat bottoms.  
Burner  
ø Cookware diameter (cm)  
Fast (R)  
24 - 26  
16 - 20  
10 - 14  
Semi Fast (S)  
Auxiliary (A)  
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Cooking advice  
The oven offers a wide range of alternatives which allow  
Cooking fish and meat  
you to cook any type of food in the best possible way.With  
time you will learn to make the best use of this versatile  
cooking appliance and the following directions are only a  
guideline which may be varied according to your own per-  
sonal experience.  
When cooking white meat, fowl and fish use low  
temperatures. (150°C-175°C). When red meat must be  
superficially well-cooked but succulent inside, it is  
advisable to start with a high temperature (200-220°C)  
for a short time, and then to reduce it at a later point.  
Generally speaking, the more meat there is, the lower the  
temperature and the longer the cooking time should  
be.Place the meat in the centre of the grid and put a spill-  
tray underneath to catch grease drips. Insert the grid so  
that it is in the middle of the oven.If more heat from below  
is required, use the 1° bottom shelf.  
Baking cakes  
The oven should always be warm before putting in cakes  
wait till the end of preheating (about 10-15 min.). Cake-  
baking temperatures are normally around 160°C/200°C.  
Do not open the oven door during the baking process as  
this could cause the cake to sink.In general:  
To grill  
Pastry is too dry  
When using any of the grilling modes, it is recommended  
that the thermostat knob be turned to the highest setting,  
as it is the most efficient way to use the grill (which  
utilizes infrared rays). If necessary, however, the  
thermostat can be set to lower temperatures for grilling.  
When using the grill functions, place the grid on the  
lower racks (see cooking table) then, to prevent fat and  
grease from dripping onto the bottom of the oven and  
smoke from forming, place a dripping-pan on the 1st  
oven rack from the bottom.  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
Use less liquid or lower the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
Important: when using the grill, the oven door must  
be left partly open.  
Cooked well on the inside but sticky on the  
outside  
Use less liquid, lower the temperature, and increase  
the cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
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Cooker routine maintenance and cleaning  
Before each operation, disconnect the cooker from the  
electricity.To assure the long life of the cooker, it must be  
thoroughly cleaned frequently, keeping in mind that:  
Replacing the oven lamp  
Unplug the oven from the mains;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics::  
Do not use steam equipment to clean the appliance.  
the enamelled parts and the self-cleaning panels are  
washed with warm water without using any abrasive  
powders or corrosive substances which could ruin  
them;  
the inside of the oven should be cleaned fairly often  
while it is still warm using warm water and detergent,  
followed by careful rinsing and drying;  
-Voltage 230V  
-Wattage 25W  
- Type E14  
Replace the glass cover and reconnect the oven to  
the mains.  
the flame spreaders should be washed frequently with  
hot water and detergent taking care to eliminate any  
scale;  
in cookers equipped with automatic lighting, the  
terminal part of the electronic instant lighting devices  
should be cleaned frequently and the gas outlet holes  
of the flame spreaders should be checked to make  
sure they are free of any obstructions;  
Stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time.After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry thoroughly  
with a soft cloth. Do not use rough abrasive material or  
sharp metal scrapers as these could scratch the surface  
and cause the glass to crack.  
Greasing theTaps  
The taps may jam in time or they may become difficult to  
turn. If so, the tap itself must be replaced.  
N.B.:This operation must be performed by a technician  
authorised by the manufacturer.  
On models with glass covers, the covers should be  
cleaned with hot water; the use of rough cloths or  
abrasives is to be avoided.  
N.B: avoid closing the cover while the gas burners  
are still warm. Remove any liquid from the lid before  
opening it.  
Important: periodically check the wear of the gas hose  
and substitute it if there are any defects;we recommended  
changing it every year.  
13  
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Cooking advice  
Cooking position  
of shelves from  
bottom  
Wt.  
(Kg)  
Temperature  
Pre-heating time  
Cooking time  
Food to be cooked  
(°C)  
(min)  
(min.)  
Pasta  
Lasagne  
Cannelloni  
Pasta bakes au gratin  
2.5  
2.5  
2.5  
3
3
3
210  
200  
200  
10  
10  
10  
60-75  
40-50  
40-50  
Meat  
Veal  
Chicken  
Duck  
Rabbit  
Pork  
Lamb  
1.7  
1.5  
1.8  
2.0  
2.1  
1.8  
3
3
3
3
3
3
200  
220  
200  
200  
200  
200  
10  
10  
10  
10  
10  
10  
85-90  
90-100  
100-110  
70-80  
70-80  
90-95  
Fish  
Mackerel  
Dentex  
Trout baked in paper  
1.1  
1.5  
1.0  
3
3
3
180-200  
180-200  
180-200  
10  
10  
10  
35-40  
40-50  
40-45  
Pizza  
Napolitan  
1.0  
3
220  
15  
15-20  
Cake  
Biscuits  
Tarts  
Savoury pie  
Raised Cakes  
0.5  
1.1  
1.0  
1.0  
3
3
3
3
180  
180  
180  
165  
15  
15  
15  
15  
30-35  
30-35  
45-50  
35-40  
Grill cooking  
Veal steaks  
Cutlets  
Hamburgers  
Mackerels  
1
1,5  
1
1
n.° 4  
4
4
3
4
4
5
5
5
5
5
15-20  
20  
7
15-20  
5
Toast sandwiches  
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the  
dripping-pan must always be placed on the 1st oven rack from the bottom.  
14  
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viale Aristide Merloni, 47  
60044 Fabriano (AN) Italy  
tel. +39 0732 6611  
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