Indesit Oven FI 21 KB GB User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
Electrical connections  
Data plate  
English, 1  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Starting the oven  
How to use the timer  
Cooking modes, 6-7  
Cooking modes  
Practical cooking advice  
Cooking advice table  
FI 21 K.B GB  
Precautions and tips, 8  
General safety  
FI 21 K.B IX GB  
Disposal  
Respecting and conserving the environment  
Maintenance and care, 9  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assistance  
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Electrical connection  
coloured Red. Connect Blue wire to terminal marked  
N” or coloured Black. If a 13 amp plug (BS 1363) is  
used it must be fitted with a 13 amp fuse.  
A 15 amp plug must be protected by a 15 amp fuse,  
either in the plug or adaptor or at the distribution  
board.If you are in any doubt about the electrical  
supply to your machine, consult a qualified electrician  
before use.  
GB  
! Ovens with a three-pole power supply cable are  
designed to operate with alternated current at the  
supply frequency and voltage indicated on the data  
plate (at the bottom of the oven dashboard). The  
earthing conductor of the cable is the yellow-green  
conductor.  
Two types of connection are provided:  
Connection n° 1  
How to connect an alternative plug  
The wires in this mains  
lead are coloured in  
GREEN &  
YELLOW  
Connecting the power supply cable to the mains.  
accordance with the  
following code:  
13 amp fuse  
Fit a normalized plug to the cable, which corresponds  
to the load indicated on the data plate; if the cooker is  
connected directly to the mains, an omnipolar circuit-  
breaker with a minimum opening of 3 mm between the  
contacts, suitable for the load indicated and  
complying with current directives, must be installed  
between the appliance and the mains (the earthing  
wire must not be interrupted by the circuit-breaker).  
The power supply cable must be positioned so that it  
does not exceed room temperature by 50°C at any  
point of its length. Before making the connection  
check that:  
• the circuit breakers or fuses of the home system  
can support appliance load (see data plate);  
• the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations and the law;  
BROWN  
BLUE “NEUTRAL” (N)  
CROSS-BAR  
CORD GRIP  
BLUE  
BROWN  
“LIVE” (L)  
GREEN AND YELLOW  
“EARTH” (E)  
Disposing of the appliance  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as possible  
to the plug body and dispose of it as described  
above.  
! The plug and socket must be easily accessible.  
DATA PLATE  
• there is easy access to the socket or the omnipolar  
circuit-breaker once the cooker has been installed.  
! do not use reducers, adapters or shunts as these  
could cause heating or burning.  
width cm 43.5  
height cm 32  
depth cm 43,5  
Dimensions  
Volume  
lt. 60  
Connection n° 2  
voltage: 230-240V ~ 50/60Hz  
maximum power absorbed  
2250W-2400W  
Electrical  
connections  
Disposing of the plug.  
! THIS APPLIANCE MUST BE EARTHED.  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! the wires in the mains lead are coloured in  
accordance with the following code:  
Directive 2002/40/EC on the label  
of electric ovens.  
Standard EN 50304  
ENERGY LABEL  
Energy consumption Class  
certification Natural convection  
heating mode:  
mode.  
Convection  
This appliance conforms to the  
following European Economic  
Community directives:  
73/23/EEC of 19/02/73 (Low  
Voltage) and subsequent  
amendments;  
-89/336/EEC of 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments;  
93/68/EEC of 22/07/93 and  
subsequent amendments.  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows.  
Connect Green & Yellow wire to terminal marked “E”  
or 6 or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or  
3
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Description of the appliance  
Overall view  
GB  
Control panel  
GUIDES for the  
sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
Knob  
TIMER  
Indicator light  
THERMOSTAT  
knob  
*
THERMOSTAT  
Knob  
* Only on certain models  
4
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Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening  
the oven door. The appliance may produce a slightly  
unpleasant odour caused by the burning away of  
protective substances used during the manufacturing  
process.  
Cooling ventilation  
GB  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
Starting the oven  
Oven light  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
It goes on when selecting  
knob. It stays on when a cooking mode is selected.  
with the SELECTOR  
2. Select the desired temperature with the  
THERMOSTAT knob. See the Cooking advice table for  
cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When preheating is finished, the THERMOSTAT  
indicator light will stay on: place the food in the oven.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR  
knob.  
- change the temperature by turning the  
THERMOSTAT knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
How to use the timer  
*
1. To set the buzzer, turn the TIMER knob clockwise  
almost one complete revolution.  
2. Turn the knob anticlockwise to set the desired time:  
align the minutes shown on the knob with the indicator  
on the control panel.  
3. The timer operates in minutes: when the selected  
time has elapsed, a buzzer will sound.  
! The timer does not turn the oven on or off.  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
! Always place cookware on the rack(s) provided.  
* Only on certain models  
5
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Cooking modes  
Cooking modes  
Practical cooking advice  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and MAX, except for the GRILL  
programme, for which only the MAX power level is  
recommended.  
! In the GRILL cooking mode, place the dripping pan  
in position 1 to collect cooking residues (fat and/or  
grease).  
GRILL  
TRADITIONAL OVEN mode  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to use  
one cooking rack only; if more than one rack is used,  
the heat will be distributed unevenly.  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
BAKING mode  
PIZZA  
The lower heating element comes on. This mode may  
be used in cooking temperature sensitive foods,  
especially pies, which need to rise and so should be  
heated from below.  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending cooking  
time).  
TOP OVEN mode  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
The top heating element comes on. This mode can be  
used to brown food at the end of cooking.  
GRILL mode  
The top heating element comes on. The extremely  
high and direct temperature of the grill makes it  
possible to brown the surface of meats and roasts  
while locking in the juices to keep them tender. The  
grill is also highly recommended for dishes that  
require a high surface temperature: such as beef  
steaks, veal, rib steak, fillets, hamburgers etc...  
Always cook in this mode with the oven door partially  
open.  
6
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Cooking advice table  
GB  
Weight  
(in kg)  
Recommende- Cooking time  
Cooking modes  
Foods  
Rack position  
Pre-heating time (min)  
d temperature  
(minutes)  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
Lasagne  
Lamb  
Mackerel  
Plum cake  
Cream puffs  
Sponge cake  
Savoury pies  
1
1
1
-
1
1
1
1
1
3
3
3
3
3
3
2
2
2
3
3
3
15  
15  
15  
15  
15  
10  
10  
10  
10  
10  
10  
15  
200  
200  
200  
180  
180  
190  
180  
180  
170  
180  
170  
200  
65-75  
70-75  
70-80  
15-20  
30-35  
35-40  
50-60  
30-35  
40-50  
30-35  
20-25  
30-35  
Forno  
Tradizionale  
0.3  
0.5  
1.5  
Leavened cakes  
Tarts  
Fruit cakes  
Brioches  
0,5  
1
1
3
3
3
3
15  
15  
15  
15  
160  
180  
180  
160  
30-40  
35-40  
50-60  
25-30  
Pastry Mode  
Top oven  
0,5  
Browning food to perfect  
cooking  
-
3 or 4  
15  
220  
-
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
1
1
1
1
1
1
1
1
n.° 4  
4
4
4
5
5
5
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
3 or 4  
Grill  
4
4
4
4
4
Toast  
7
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Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards. The  
following warnings are provided for safety reasons  
and must be read carefully.  
• When unplugging the appliance always pull the  
plug from the mains socket, do not pull on the  
cable.  
GB  
• Never carry out any cleaning or maintenance work  
without having unplugged the plug from the mains.  
General safety  
• In the case of a malfunction, under no  
circumstances should you attempt to repair the  
appliance yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• Do not rest heavy objects on the open oven door.  
• When handling the appliance, always use the  
handles provided on the sides of the oven.  
Disposal  
• Do not touch the appliance with bare feet or with  
wet or moist hands and feet.  
• Observe local environmental standards when  
disposing packaging material for recycling  
purposes. Observe existing legislation when  
disposing of the old appliance.  
• The appliance must be used to cook food by adults  
only and according to the instructions in this  
manual.  
• Contact your Local Organisation in charge of waste  
disposal.  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• Make the appliance unusable by cutting off the  
electrical cable before disposal.  
• Ensure that the power supply cable of other  
electrical appliances does not come into contact  
with the hot parts of the oven.  
Respecting and conserving the  
environment  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce  
the work load placed on electrical companies.  
• The openings used for ventilation and dispersion of  
heat must never be covered.  
• Always grip the oven door handle in the centre: the  
ends may be hot.  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to  
disperse.  
• Always use oven gloves to place cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on by mistake, it could catch  
fire.  
• Always make sure the knobs are in the “l”/“¡”  
position when the appliance is not in use.  
8
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Maintenance and care  
Switching the appliance off  
Inspecting the seals  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend not using the oven until the seals have  
been replaced.  
Cleaning the appliance  
• The stainless-steel or enamel-coated external parts  
as well as the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. If these stains are difficult to  
remove, use only specialised products. After  
cleaning, rinse and dry thoroughly. Do not use  
abrasive powders or corrosive substances.  
• Ideally, the inside of the oven should be cleaned  
after each use, when it is still lukewarm. Use hot  
water and detergent, rinse and dry with a soft cloth.  
Do not use abrasive products.  
Replacing the light bulb  
To replace the oven light bulb:  
• The accessories can be washed like everyday  
crockery (even in your dishwasher).  
Cleaning the oven door  
1. Remove the glass cover of the lamp-holder.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 25 W, cap E 14.  
Clean the glass door using non-abrasive products and  
sponges and dry it with a soft cloth.  
To clean more thoroughly, you can remove the oven  
door.  
3. Replace the glass cover (see diagram).  
Assistance  
1. Open the oven door fully  
(see diagram)  
Communicating:  
• appliance model (Mod.)  
• serial number (S/N)  
This information is found on the data plate located on  
the appliance and/or on the packaging.  
2. Lift up and turn the small  
levers located on the two  
hinges (see diagram)  
3. Grip the door on the two  
external sides and close it  
approximately half way. Then  
pull the door towards you lifting  
it out of its seat (see diagram).  
To replace the door, reverse  
this sequence.  
9
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GB  
10  
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GB  
11  
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11/2004 - 195046641.00  
XEROX BUSINESS SERVICES  
GB  
12  
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