Indesit Freezer IN F 140 UK User Manual

Freezer  
Instructions for installation and use  
IN F 140 UK  
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Safety a good habit to get into  
ATTENTION  
6. Do not touch the internal cooling elements, especially if your  
hands are wet, since you could burn or hurt yourself. Do not  
eat ice cubes straight out of the freezer.  
7. Before doing any cleaning, disconnect the appliance from  
the electricity (by pulling out the plug orturning off the general  
switch in your home).  
8. Before disposing of your old appliance, remember to break  
or remove the lock as a safety measure to protect children who  
might lock themselves inside the appliance when playing.  
9. If your appliance is not operating properly, before calling your  
after-sales service read the chapter on “Trouble Shooting” which  
might help you resolve the problem. Do not attempt to repair  
the fault by intervening on the internal components.  
10. If the power supply cord must be replaced, please contact  
one of our Customer Service Centers. In some cases, the con-  
nections are made using special terminals and in others a spe-  
cial tool must be used to access the connections.  
11. Do not use electric appliances inside the compartment for  
food storage, if these are not those recommended by the  
manufacturer.  
12. At the end of the functional life of your appliance –  
containing cyclopentane gas in the insulation foam and perhaps  
gas R600a (isobutane) in the refrigeration circuit – the latter  
should made safe before being sent to the dump. For this  
operation, please contact your dealer or the Local Organisation  
in charge of waste disposal.  
Read your handbook carefully since it contains instructions  
which will ensure safe installation, use and maintenance of  
your appliance.  
Your freezer is built to International standards (EN60) and  
has been awarded the European approval mark (IMQ) for  
compliance to UK electrical safety requirements. It also meets  
the EC standards on the prevention and elimination of radio  
interference (EC directive 87/308 - 02.06.89).  
1. This appliance is designed to be used indoors and under  
no circumstances should it be installed outside.  
2. The appliance should be used only by adults exclusively for  
storing foodstuffs in compliance with the instructions provided  
in the handbook. Under no circumstances should children be  
allowed to operate, or tamper with, this product.  
3. For electrical safety, do not attempt to operate this appli-  
ance with wet hands or feet.  
4. Do not operate this appliance connected to an extension  
lead. If a longer supply cable is required, this must be replaced  
with one of the same specifications in compliance with the  
current electrical regulations. This operation should be carried  
out by a qualified person. Ensure that the cable is not trapped  
or damaged during the installation.  
5. Never pull the cable or the appliance to remove the plug  
from the socket.  
Installation  
socket is not fitted with an earthing wire, the manufacturer  
will not be held liability for any damages and or injuries aris-  
ing out of the use of the appliance. Do not use multiple  
sockets or adapters.  
To ensure that the appliance operates properly and to  
reduce energy consumption, it is important that the  
appliance is installed correctly.  
Ventilation  
Position the appliance in such a way that you can access  
the socket where it is plugged in.  
The compressor and condenser generate heat and, there-  
fore, need to be ventilated properly. Rooms with less than  
perfect ventilation are not very suited for installation of the  
appliance. Therefore, it should be installed in a room with  
an opening (window or French window) that provide the  
appropriate amount of air re-circulation. It is also important  
that the room not be too humid.  
Insufficient power?  
The electrical socket must be able to handle the maximum  
power load of the appliance, which is indicated on the rating  
plate located at the bottom left next to the vegetable crisper.  
Before making the electrical connection ...  
During installation, make sure not to cover or obstruct the  
grates that allow for proper ventilation of the appliance.  
After the appliance has been delivered, place it in the verti-  
cal upright position and wait at least 3 hours before insert-  
ing the plug into the socket in order to ensure that it func-  
tions properly.  
Away from Heat  
Avoid positioning the appliance in a place where it is directly  
exposed to sunlight or near an oven, cook top or the like.  
For English Market only  
Electrical Connection and Earthing  
The appliance is fitted with a continental 2-èin plug for fac-  
tory testing. Before installation the plug should be cut off.  
The appliance is designed to be installed in a switched spur  
outlet fused at 13 Ampere. If the installation requires a 13  
Ampere plug type to be fitted it should be conform to BSI  
1363.  
Before proceeding with the electrical connection, make sure  
that the voltage indicated on the rating plate, located within  
the freezer, corresponds to the mains voltage in your home  
and that the socket is fitted with a standard earthing wire in  
accordance with safety standards for 46/90 systems. If the  
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Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Electrical connection  
Your appliance is now supplied with a 13 amp fused plug that  
can be plugged into a 13 amp socket for immediate use. Before  
using the appliance please read the instructions below.  
WARNING - THIS APPLIANCE MUST BE EARTHED.  
THE FOLLOWING OPERATIONS SHOULD BE CARRIED  
OUT BY A QUALIFIED ELECTRICIAN.  
Green & Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Replacing the fuse:  
Connect Green & Yellow wire to terminal marked “E” or  
When replacing a faulty fuse, a 13 amp ASTA approved fuse  
to BS 1362 should always be used, and the fuse cover re-  
fitted. If the fuse cover is lost, the plug must not be used  
until a replacement is obtained.  
or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or coloured Red.  
Connect Blue wire to terminal marked “N” or coloured Black.  
If a 13 amp plug (BS 1363) is used it must be fitted with a 13  
amp fuse. A 15 amp plug must be protected by a 15 amp  
fuse, either in the plug or adaptor or at the distribution board.  
If you are in any doubt about the electrical supply to your  
machine, consult a qualified electrician before use.  
Replacement fuse covers:  
If a replacement fuse cover is fitted, it must be of the correct  
colour as indicated by the coloured marking or the colour that  
is embossed in words on the base of the plug. Replacements  
can be obtained directly from your nearest Service Depot.  
How to connect an alternative plug:  
The wires in this mains lead are coloured in accordance with  
the following code:  
Removing the plug:  
If your appliance has a non-rewireable moulded plug and  
you should wish to remove it to add a cable extension or to  
re-route the mains cable through partitions, units etc., please  
ensure that either:  
BLUE  
BROWN  
“NEUTRAL” (“N”)  
“LIVE” (“L”)  
GREEN AND YELLOW  
“EARTH” (“E”)  
- the plug is replaced by a fused 13 amp re-wireable plug  
bearing the BSI mark of approval  
GREEN &  
YELLOW  
or:  
- the mains cable is wired directly into a 13 amp cable outlet,  
controlled by a switch, (in compliance with BS 5733) which  
is accessible without moving the appliance.  
13 ampere fuse  
BROWN  
BLUE  
CROSS-BAR  
CORD GRIP  
Disposing of the plug:  
Ensure that before disposing of the plug itself, you make  
the pins unusable so that it cannot be accidentally inserted  
into a socket. Instructions for connecting cable to an  
alternative plug:  
Disposing of the appliance:  
When disposing of the appliance please remove the plug by  
cutting the mains cable as close as possible to the plug body  
and dispose of it as described above.  
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A closer look  
Thermostat  
Ice tray compartment  
This regulates the temperature inside the appliance  
automatically. Turn the knob from setting 1 to 3 for  
increasingly colder temperatures.  
Compartment for freezing and storage  
Storage compartments  
To adjust the thermostat, use a coin to turn the knob.  
Green Light  
When the light is on (move the switch to the right) this  
indicates that the appliance is connected to the mains. When  
the switch is moved to the left (green light covered), the  
appliance is disconnected from the mains.  
Defrost water drain system  
Yellow Light  
When this light is on (move the switch to the left),  
the compressor will operate continuously to reach  
the lower temperatures necessary for freezing fresh  
foods quickly. By moving the switch to the right  
(yellow light covered) the freezer is operated by the  
thermostat.  
1
5
2
3
S N  
0
I
4
D
A
C
B
Red Light  
This light goes on when the temperature inside the  
appliance is not sufficient to preserve foodstuffs.  
E
F
G
H
Setting up your appliance  
ATTENTION  
Once the appliance has been connected to the mains, ensure  
that the green light is on and turn the yellow light on as  
well.  
When the red light is off, turn off the yellow light: the  
appliance is now ready for use.  
After transport stand the appliance upright and wait  
at least 3 hours before plugging the appliance into the  
mains to ensure proper performance.  
Use these average temperature settings to ensure op-  
timum performance and save energy.  
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Using your freezer  
- In the case of power failure or breakdown, do not open  
the freezer door. This will help maintain the temperature  
inside the freezer ensuring that foods are conserved for at  
least 9-14 hours.  
- Do not store full bottles in the freezer since they could  
explode when they freeze. (Remember that liquids increase  
in volume when frozen).  
Freezing  
- Remember that you should never re-freeze products you  
have allowed to thaw, even if only partially: cook the food,  
then either eat (within 24 hours) or re-freeze it.  
- In order to freeze fresh foods, the switch must be turned  
to the left (the yellow light will come on). Then introduce  
the food to be frozen into the top compartment, placing  
them - to the furthest extent possible - in direct contact  
with the cooling plate and away from any frozen food being  
stored.  
Proper freezing depends on the speed at which food is fro-  
zen. For this reason, we recommend that the switch be  
turned to the freeze setting (the yellow light will come on)  
24 hours before the food to be frozen is placed in the  
freezer. This operation is necessary for large quanti-  
ties of food (up to the maximum capacity indicated on  
the data plate).  
- Fill the ice trays so that they are no more than 3/4 full.  
Preservation of Foodstuffs  
To preserve frozen and deep-frozen foods well, never set  
the thermostat below 1, no matter what the room tempe-  
rature is.  
For room temperatures from 25°C to 27°C the knob should  
be set between 1 and 2 while for room temperatures of up  
to 32°C, set between 2 and 3.  
- Do not open the freezer door during freezing.  
- If a large amount of food is introduced for freezing at one  
time, the freezer temperature may momentarily increase  
inside the compartment (red light on). Since this is just a  
transient situation, the foods already stored in the freezer  
will not be harmed.  
- After 24 hours have passed and the food has been frozen,  
turn the freezer switch back to the normal setting (the yel-  
low light will turn off).  
Important: .Remember to carry out this last step in order  
to save energy.  
- For the best conservation and defrosting, remember to  
freeze small portions; this will ensure rapid and uniform  
freezing. Mark the freezing date and description of the  
contents on the package, as shown in the table.  
The maximum storage times for frozen foods are indicated  
in the tables “Guide for using the freezer.  
Always follow the instructions on the packages of deep  
frozen foods carefully and if there are no instructions  
neverkeep the food for more than 3 months from the date  
of purchase.  
When buying deep-frozen foods, ensure that they have been  
stored at appropriate temperatures and that the wrapping  
is intact.  
To keep the quality of the deep-frozen food unlatered,  
transfer it to special containers and then place it inside the  
storage compartment as soon as possible.  
If a packing shows signs of moisture and abnormal swelling,  
it has probably been stored at the wrong temperature and  
the contents have been spoiled.  
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Caring for your appliance  
Before doing any cleaning, disconnect the appliance  
from the electricity (by pulling out the plug orturning  
off the general switch in your home).  
Cleaning and maintenance  
The refrigerator should be cleaned periodically with a solution  
of bicarbonate of soda and warm water. Never use abrasives,  
detergents or soaps; after washing, rinse with clean water  
and dry with care.  
Defrosting  
When these operations have been completed, turn on the  
green light and set the thermostat knob to the appropriate  
operating position.  
After 2 or 3 hours, the appliance will once again be ready  
for preserving frozen and deep-frozen foods.  
WARNING: do not damage the refrigeration circuit.  
Do not use mechanical devices or other tools to speed  
up the defrosting process, unless they have been rec-  
ommended by the manufacturer.  
The frost should be removed from the walls of the appliance  
periodically.  
Never use sharp metal objects to remove frost because they  
could pierce the cooling circuit and damage the freezer  
beyong repair.  
Use the plastic scraper provided for this purpose.  
To defrost the appliance completely (this should be done  
once or twice a year), turn off the green light and leave the  
door open until the frost has completely thawed.  
A defrost water collection system is situated at the bottom  
of this appliance as shown in figire 1.  
To speed up defrosting, place one or more basins of warm  
water inside the appliance.  
When defrosting, remove the frozen food from the appliance,  
wrap it in newspaper and store in a cool place. Since the rise  
in temperature will shorten the storage life of the food, it  
should be used as soon as possible.  
Fig. 1  
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Guife for using the freezer  
Meat and fish  
Tenderising  
(days)  
Storage  
(months)  
Food  
Wrapping  
Tinfoil  
Thawing Time  
Not required.  
Not required.  
Not required.  
Not required.  
Beef Roast  
Lamb  
2 / 3  
1 / 2  
1
9 / 10  
Tinfoil  
6
6
8
Pork Roast  
Veal Roast  
Tinfoil  
Tinfoil  
1
Each piece wrapped in cling wrap and then  
in tinfoil (4 to 6 slices)  
Veal/Pork Chops  
Veal/Lamb Cutlets  
Minced Meat  
6
6
2
Not required.  
Each piece wrapped in cling wrap and then  
in tinfoil (4 to 6 slices)  
Not required.  
In aluminium containers covered with cling  
wrap.  
Freshly  
minced  
Slowly in refrigerator.  
Heart and Liver  
Sausages  
Plastic Baggies  
Cling Wrap or Tinfoil  
Tinfoil  
3
2
Not required.  
As necessary.  
Chicken and Turkey  
Duck and Goose  
1 / 3  
1 / 4  
1 / 3  
3 / 4  
5 / 6  
9
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Not required.  
Tinfoil  
6
Pheasant, Partrige and  
Wild Duck  
Tinfoil  
9
Hare and Rabbit  
Venison  
Tinfoil  
6
Tinfoil or Cling Wrap  
Tinfoil or Cling Wrap  
Plastic Baggies  
Plastic Baggies  
9
Large Fish  
Small Fish  
Crustaceans  
Shellfish  
4 / 6  
2 / 3  
3 / 6  
3
Not required.  
Store in salted water in aluminium  
containers or plastic containers.  
Very slowly in refrigerator.  
In hot water.  
Boiled Fish  
Fried Fish  
Tinfoil or Cling Wrap  
Plastic Baggies  
12  
4 / 6  
Directly in pan.  
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Fruit and vegetable  
Blanching  
Time  
Storage  
(months)  
Food  
Preparation  
Wrapping  
Thawing Time  
In Containers (cover  
with syrup)  
In refrigerator very  
slowly.  
Apples and Pears  
Peel and cut into slices.  
Peel and pit.  
2’  
12  
12  
Apricots, Peaches,  
Cherries and Plums  
In Containers (cover  
with syrup)  
In refrigerator very  
slowly.  
1’ / 2’  
Strawberries  
Blackberries and  
Raspberries  
In Containers (cover  
with sugar)  
In refrigerator very  
slowly.  
Rinse and fry.  
10 / 12  
In Containers (add  
10% sugar)  
In refrigerator very  
slowly.  
Cooked Fruit  
Fruit Juice  
Cut, cook and strain.  
Wash, cut and crush.  
12  
In Containers (sugar  
to taste)  
In refrigerator very  
slowly.  
10 / 12  
Remove leaves, cut head into  
small pieces and blanch in  
water and a little lemon  
juice.  
Cauliflower  
2’  
Plastic Baggies  
12  
Not required.  
Cabbage and Brussel Wash and cut into small  
1’ / 2’  
2’  
Plastic Baggies  
Plastic Baggies  
Plastic Baggies  
Plastic Baggies  
10 / 12  
12  
At room temperature.  
Not required.  
Sprouts  
pieces.  
Peas  
Shell and wash.  
French Beans  
Wash and slice if required.  
2
10 / 12  
12  
Not required.  
Carrots, Peppers and Peel, wash and slice if  
3’ / 4’  
3’ / 4’  
2’  
Not required.  
Turnips  
necessary.  
Mushrooms and  
Asparagus  
Plastic Baggies or  
Containers  
Wash, peel and cut up.  
6
At room temperature.  
At room temperature.  
Not required.  
Spinach  
Wash and mince.  
Plastic Baggies  
12  
Wash and cut up in small  
pieces.  
Plastic Baggies or  
Containers  
Vegetable for Soups  
Various Foods  
Bread  
3’  
6 / 7  
Blanching  
Time  
Storage  
(months)  
Preparation  
Wrapping  
Thawing time  
At room temperature  
and in the oven.  
Plastic Baggies  
4
6
About 10 minutes at  
room temperature, cook  
at 100/200°C.  
Cakes  
Plastic Baggies  
At room temperature or  
in refrigerator.  
Cream  
Butter  
Plastic Containers  
6
6
In original wrapping  
or tinfoil  
In refrigerator.  
Boiled Food or  
Vegetable Soup  
Plastic or Glass  
Containers  
At room temperature or  
in hot water.  
3 / 6  
10  
Freeze without shells  
in small containers  
At room temperature or  
in refrigerator.  
Eggs  
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Trouble shooting  
If after all the checks, the appliance still does not operate or  
the problem persists, call the nearest Service Centre and in-  
form them of: the type of problem, the abbreviation of the  
model name (Mod.) and the relative numbers (S/N) written  
on the rating plate located within the freezer (see example  
in the figure below).  
Green Light Off  
Check that:  
· there is no power failure  
· the general switch or circuit breaker in your home is not  
disconnected  
Red Light always On  
Check that:  
· the door is shut properly and that the door seals are not  
damaged;  
· the thermostat temperature knob is on the correct setting;  
· there is not too much frost on the inside walls.  
TI  
93139180000  
Cod.  
S/N 704211801  
RG 2330  
220 - 240 V-  
Mod.  
Fuse  
A
Max 15 w  
50 Hz 150 W  
W
Class  
Freez. Capac  
Poder de Cong Clase  
340  
75  
Total  
Net  
Util  
Utile  
Gross  
Bruto  
Brut  
Gross  
Bruto  
Brut  
Gross  
Bruto  
Brut  
N
Classe  
kg/24 h 4,0  
Compressor operates continuously  
Check that:  
Pressure  
HIGH-235  
LOW 140  
Compr.  
Syst.  
Test  
R 134 a  
P.S-I.  
kg 0,090  
Kompr.  
Made in Italy 13918  
· the yellow light is not on (continuous operating function);  
· the thermostat is in the correct position.  
Never call on unauthorized technicians and always  
refuse spare parts which are not originals.  
The appliance is noisy.  
Check that:  
· The appliance is perfectly level;  
· The appliance has been installed between cabinets or other  
items that vibrate or are noisy.  
· Remember that the refrigerating gas in the cooling circuit  
causes a slight bubbling sound, even when the compressor  
is not running (this is quite normal).  
GB  
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