®
30" and 36" Traditional Series Vented and Non- Vented
Range Hoods
OVERALL DIMENSIONS
PRODUCT MODEL NUMBERS
KHTU160K
KHTU100K
Note: Underside of hood must be a minimum of
24" (61 cm) from cooking surface.
9-15/16"
(25.2 cm)
3-3/16"
(8.1 cm)
1-9/16"
(4.0 cm)
Electrical: 120-volt, 60-Hz, AC-only, 15-amp.
electrical supply. Use copper wire only. A time-
delay fuse or circuit breaker and separate circuit
is recommended.
2-11/32"
(6.0 cm)
13-3/8"
(34.0 cm)
7-3/4"
(19.6 cm)
4-3/4"
(12.1 cm)
2-9/16"
(6.5 cm)
1-3/4"
(4.4 cm)
1-3/16"
(3.0 cm)
1-13/16"
(4.6 cm)
Do not
use these
knockouts
5-1/16"
(12.9 cm)
9-27/32"
(25.0 cm)
30" (76.2 cm)
36" (91.4 cm)
1-3/16"
(3.0 cm)
17-3/4"
(45.1 cm)
Roof-vented model shown.
VENTING REQUIREMENTS
Recommended vent system length
Use 3 1/4" x 10" (8.3 cm x 25 cm) vent with maximum length of
26 feet (8 m) for vent system. For best performance, use no more
than three 90° elbows. To calculate the length of system you need,
add the equivalent feet (meters) for each vent piece used in the
system. See the following example.
3-1/4 x 10"
"
3-1/4" x 10"
(8.3 cm x 25 cm)
vent through
the roof
(8.3 cm x 25 cm)
vent through
the wall
wall
cap
3-1/4" x 10" (8.3 cm x 25 cm)
v
ent system
Roof venting
Wall venting
3-1/4" x 10”
(8.3 cm x 25 cm)
90° elbow
wall
cap
6 ft. (1.8 m)
3 ft.
(0.93 m)
3-1/4" x 10"
Recommended
standard fittings
(8.3 cm x 25 cm)
90° elbow
= 5 ft. (1.5 m)
Maximum length
= 26 ft.
(8 m)
3-1/4" x 10"
(8.3 cm x 25 cm)
flat elbow
1 — 90° elbow
9 ft. (2.8 m) straight
1 — wall cap
= 5 ft. (1.5 m)
= 9 ft. (2.8 m)
= 0 ft.
= 12 ft. (3.7 m)
(0 m)
3-1/4" x 10"
(8.3 cm x 25 cm)
wall cap
Length of 3-1/4" x 10"
(8.3 cm x 25 cm)
system
= 0 ft. (0 m)
= 14 ft. (4.3 m)
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. 8284977
08-20-02
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