Indesit Freezer IN C 265 AI User Manual

Fridge-freezer  
combined  
Instructions for installation and use  
IN C 265 AI  
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Safety - a good habit to get into.  
ATTENTION  
7. Never clean or perform maintenance on the appliance  
without first removing the plug from the socket; in fact,  
turning the knob for adjusting the temperature to the " "·  
setting is not sufficient to eliminate all electrical contact with  
the mains.  
8. Before having your old refrigerator picked up for disposal,  
remove or make inoperable any locking devices to prevent  
children who might play in or around the appliance from  
being locked inside.  
Read your manual carefully since it contains instructions  
which will ensure safe installation, use and maintenance of  
your appliance.  
Your Refrigerator is built to International safety standards  
(EN60) and has been awarded the European approval mark  
(IMQ) for compliance with UK electrical safety requirements.  
It also meets the EC standards on the prevention and elimi-  
nation of radio interference (EC directive 87/308 - 02.06.89).  
9. Before calling for service/assistance in the case of mal-  
function, consult the chapter entitled “Is There a Problem?  
to determine whether it is possible to eliminate the prob-  
lem. do not try to repair the problem by trying to access the  
internal components of the appliance.  
10. If damaged, the power supply cord on this appliance  
must necessarily be replaced by our service centre because  
special tools are required for replacement.  
11. Do not use electric appliances inside the compartment  
for food storage, if these are not those recommended by  
the manufacturer.  
12. At the end of the functional life of your appliance –  
containing cyclopentane gas in the insulation foam and  
perhaps gas R600a (isobutane) in the refrigeration circuit –  
the latter should made safe before being sent to the dump.  
For this operation, please contact your dealer or the Local  
Organisation in charge of waste disposal.  
1. This appliance must not be installed outdoors - not even  
in an area protected by a roof. It is extremely dangerous to  
leave it exposed to rain or storms.  
2. It must only be used by adults and exclusively to refriger-  
ate and freeze foodstuffs, following the instructions for use  
contained in this manual.  
3. Do not ever touch or handle the appliance with bare feet  
or with wet hands or feet.  
4. It is highly recommended that you do not use extension  
cords or multiple socket adapters. If the refrigerator is in-  
stalled between cabinets, make sure that the cord is not  
bent or dangerously pinched or compressed.  
5. Never pull on the cord or the refrigerator to remove the  
plug from the wall socket - this is very dangerous.  
6. Never touch the cooling components within the appli-  
ance, especially with wet hands because this could result in  
injury. Never put ice cubes just removed from the freezer  
into your mouth because they could stick to your mouth  
and cause burns.  
Installation  
To ensure that the appliance operates properly and to  
reduce energy consumption, it is important that the  
appliance is installed correctly.  
with a standard earthing wire in accordance with safety  
standards for 46/90 systems. If the socket is not fitted with  
an earthing wire, the manufacturer will not be held liability  
for any damages and or injuries arising out of the use of the  
appliance. Do not use multiple sockets or adapters.  
Position the appliance in such a way that you can access  
the socket where it is plugged in.  
Ventilation  
The compressor and condenser generate heat and, there-  
fore, need to be ventilated properly. Rooms with less than  
perfect ventilation are not very suited for installation of the  
appliance. Therefore, it should be installed in a room with  
an opening (window or French window) that provide the  
appropriate amount of air re-circulation. It is also important  
that the room not be too humid.  
Insufficient power?  
The electrical socket must be able to handle the maximum  
power load of the appliance, which is indicated on the rat-  
ing plate located at the bottom left next to the vegetable  
crisper.  
Away from Heat  
Avoid positioning the appliance in a place where it is directly  
exposed to sunlight or near an oven, cook top or the like.  
Before making the electrical connection ...  
After the appliance has been delivered, place it in the verti-  
cal upright position and wait at least 3 hours before insert-  
ing the plug into the socket in order to ensure that it func-  
tions properly.  
Electrical Connection and Earthing  
Before proceeding with the electrical connection, make sure  
that the voltage indicated on the rating plate, located at the  
bottom left near the vegetable crisper, corresponds to the  
mains voltage in your home and that the socket is fitted  
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Connect Blue wire to terminal marked “N” or coloured Black.  
If a 13 amp plug (BS 1363) is used it must be fitted with a 13  
amp fuse. A 15 amp plug must be protected by a 15 amp  
fuse, either in the plug or adaptor or at the distribution board.  
If you are in any doubt about the electrical supply to your  
machine, consult a qualified electrician before use.  
Electrical connection  
Your appliance is now supplied with a 13 amp fused plug  
that can be plugged into a 13 amp socket for immediate  
use. Before using the appliance please read the instructions  
below.  
WARNING - THIS APPLIANCE MUST BE EARTHED.  
THE FOLLOWING OPERATIONS SHOULD BE CARRIED  
OUT BY A QUALIFIED ELECTRICIAN.  
How to connect an alternative plug:  
The wires in this mains lead are coloured in accordance with  
the following code:  
Replacing the fuse:  
When replacing a faulty fuse, a 13 amp ASTA approved fuse  
to BS 1362 should always be used, and the fuse cover re-  
fitted. If the fuse cover is lost, the plug must not be used  
until a replacement is obtained.  
BLUE  
BROWN  
“NEUTRAL” (“N”)  
“LIVE” (“L”)  
GREEN AND YELLOW  
“EARTH” (“E”)  
Replacement fuse covers:  
GREEN &  
YELLOW  
If a replacement fuse cover is fitted, it must be of the correct  
colour as indicated by the coloured marking or the colour  
that is embossed in words on the base of the plug.  
Replacements can be obtained directly from your nearest  
Service Depot.  
13 ampere fuse  
BROWN  
BLUE  
CROSS-BAR  
CORD GRIP  
Removing the plug:  
If your appliance has a non-rewireable moulded plug and  
you should wish to remove it to add a cable extension or to  
re-route the mains cable through partitions, units etc., please  
ensure that either:  
Disposing of the appliance:  
When disposing of the appliance please remove the plug by  
cutting the mains cable as close as possible to the plug body  
and dispose of it as described above.  
- the plug is replaced by a fused 13 amp re-wireable plug  
bearing the BSI mark of approval  
or:  
- the mains cable is wired directly into a 13 amp cable outlet,  
controlled by a switch, (in compliance with BS 5733) which  
is accessible without moving the appliance.  
Disposing of the plug:  
Ensure that before disposing of the plug itself, you make the  
pins unusable so that it cannot be accidentally inserted into  
a socket. Instructions for connecting cable to an alter-  
native plug:  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Connect Green & Yellow wire to terminal marked “E” or  
or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or coloured  
Red.  
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A Closer Look  
Fruit and Vegetable Crispers  
Removable/Adjustable Shelves  
Compartment for freezing fresh foods and  
I
A
storing frozen foods  
J
This knob is used to regulate the  
temperature in the two com-  
partments with the following  
settings:  
A
The refrigerator is off;  
1 less cold;  
5 colder  
B
C
Removable door shelves with lid with egg  
B
tray  
J
Removable miscellaneous shelf  
C
D
E
F
D
E
I
Compartment for a 2 litre bottle  
Removable door shelf for bottles  
H
Drain system for drawing off defrost  
water from freezer compartment  
G
Compartment for storing frozen foods  
G
H
Compartments for freezing and food  
storage  
F
How to Start the Appliance  
Before storing food in your refrigerator wipe the interior with  
a solution of warm water and bicarbonate of soda.  
After having plugged the appliance into the socket, make  
sure that the refrigerator light has turned on. Then turn the  
thermostat knob “A” to setting “3”. After a few hours have  
passed, you can place fresh food in the refrigerator com-  
partment and frozen foods into the freezer.  
NOTICE  
After the appliance has been delivered, stand it in the  
upright position and wait approximately 3 hours be-  
fore connecting it to the electrical outlet to guarantee  
that it operates properly.  
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How to use the refrigerator compartment...  
whether the compressor is operating or not at a given time.  
Do not be concerned about this! The refrigerator is operat-  
ing normally.  
The thermostat automatically regulates the temperature in-  
side the appliance  
1 = less cold  
If the thermostat knob is positioned on higher settings while  
the refrigerator is heavily filled and the ambient tempera-  
ture high, the appliance may run continuously, resulting in  
the formation of frost on the back cooling area. This will  
lead to an increase in energy consumption.  
To avoid this situation, just turn the thermostat knob  
to a lower setting so that the appliance defrosts auto-  
matically.  
5 = colder  
It is recommended that a medium setting be used.  
To increase the amount of space, optimize arrangement and  
improve appearance, this appliance has a “cooling area”  
located within the back panel of the refrigerator compart-  
ment. When the appliance is operating, this panel may be  
covered with frost or droplets of water depending on  
Storing Food in the Refrigerator Compartment  
Food  
Storage Time  
2 or 3 days  
Location in the Refrigerator  
Wrapped meat and cleaned fish  
(use plastic wrap or pack in plastic bags)  
On the shelf above the vegetable crisper  
(which is the coldest area).  
On the shelf above the vegetable crisper  
(which is the coldest area).  
Fresh cheese  
3 or 4 days  
1 month  
Eggs  
In special egg rack on door.  
On any shelf.  
Butter, margarine  
Cooked or precooked food  
(placer in air-tight containers and when cool store  
in refrigerator)  
3 or 4 days  
3 or 4 days  
On any shelf.  
On any shelf.  
Sausages, salami, sandwich meats in general, fresh  
pasta, custards,puddings, chocolates, cream  
pastries, bread, dry pastries, red tomatoes  
Bottled products, milk, drinks, yoghurt  
Fruits and legumes  
On special door shelves.  
In vegetable crisper.  
What Not to Store in the Refrigerator  
Garlic (transmits odour), onions and leeks. Bananas (they will turn black).  
Citrus fruits. Potatoes and root vegetables (store in dark, dry places).  
- Within the refrigerator compartment, the air circulates back wall of the refrigerator. This could harm the food, in-  
naturally, with the colder air falling because it is heavier. This crease energy consumption and facilitate the formation of  
is the reason why meat and cheeses should be placed above condensate (on food, con-  
the vegetable crisper.  
tainers, etc.).  
- Please follow our instructions carefully on maximum stor- - The refrigerator compart-  
age time: any food, even the freshest, will not remain edible ment is equipped with con-  
for any extended amount of time.  
- Contrary to popular belief, cooked foods do not store any (Fig. 1) which can be ad-  
longer than raw food. justed for height using the  
venient, removable shelves  
- Do not place liquids in containers without covering them shelf guides. This allows you  
because this will lead to an increase in the level of moisture to place even large contain-  
within the refrigerator, causing the formation of frost.  
ers and foodstuffs in the re-  
- Be careful not to place containers (plastic or glass), food or frigerator.  
other objects in direct contact with the cooling area of the  
Fig. 1  
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Freezing Foods Properly  
- In order to obtain a larger amount of space in the freezer  
compartment, you can remove the central drawer, and place  
the food directly onto the evaporator plate. Make sure that,  
after having inserted the load, the door closes correctly.  
- Do not open the freezer door in the event of a power  
failure or malfunction. This precaution will slow the rise in  
temperature within the compartment. If the door is not  
opened, frozen and fast-frozen foods will remain in their  
current state for approximately 9-14 hours.  
- Do not place full bottles in the freezer: they could easily  
burst because all liquids increase in volume when they freeze.  
- If the ambient temperature remains below 14°C for an  
extended period of time, the temperature needed for ex-  
tended storage of food in the freezer will not be reached,  
resulting in reduced storage life of the food.  
- For the preparation of food to be frozen, please con-  
sult a specialized manual.  
- Food that has be thawed, even partially, must not be re-  
frozen: you must cook it in order to consume it (within 24  
hours) or to freeze it once again.  
- When freezing fresh foods, remember that they should  
not touch other previously frozen or deep frozen foods. Place  
the food that you wish to freeze in the top compartment  
"H" where the temperature will fall below -18°C, which is  
ideal for freezing food properly. Remember that proper con-  
servation depends on the speed of freezing.  
- During the freezing process, avoid opening the door of the  
freezer.  
- The maximum daily quantity of food that can be frozen is  
indicated on the rating plate located to the left of the veg-  
etable crisper.  
- In order to freeze and then thaw foods optimally, it is rec-  
ommended that you divide food into small portions so that  
they freeze quickly and uniformly. The packages should be  
clearly marked with the content and the date they were  
frozen.  
Tips on Saving Energy  
- Close the Doors  
- Install the Appliance Properly  
Open your refrigerator as little as possible because each time  
you do so you loose much of the cold air. To raise the tem-  
perature to the proper level again, the motor must work for  
a long time, consuming energy.  
In other words, away from sources of heat and direct sun-  
light, in a well ventilated room complying with the mini-  
mum distances indicated in the paragraph entitled, Instal-  
lation/Ventilation..  
- Keep an Eye on the Seals  
Keep the seals clean and make sure that they adhere well to  
the door. This alone will ensure that no cold air escapes.  
THE ACTUAL ENERGY CONSUMPTION OF THE  
APPLIANCE DEPENDS ON THE WAY THE SAME IS USED  
AND ON ITS LOCATION.  
The consumption tests were performed in 560mm deep  
column units, the most common installation setting for this  
appliance.  
- No Hot Foods  
A hot pot or pan placed in the refrigerator immediately raises  
the temperature several degrees. Let hot cookware and food  
cool to ambient temperature before placing them in the re-  
frigerator.  
- Use the Right Temperature Setting  
A setting which is too cold increases energy consumption.  
- Defrost the Freezer  
- Do not Overfill  
Check the thickness of the frost on the walls of the freezer  
and immediately defrost it if the layer of frost is too thick.  
(see the section entitled, Keeping your Appliance in Shape).  
To conserve food properly, the cold air must circulate freely  
within the refrigerator. If it is overfilled, this will prevent proper  
air circulation, forcing the compressor to work continuously.  
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Guide to Using the Freezer  
Meat and Fish  
Tenderising  
(days)  
Storage  
(months)  
Food  
Wrapping  
Thawing Time  
Beef Roast  
Lamb  
Tinfoil  
Tinfoil  
Tinfoil  
Tinfoil  
2 / 3  
1 / 2  
1
9 / 10  
Not required.  
Not required.  
Not required.  
Not required.  
6
6
8
Pork Roast  
Veal Roast  
1
Each piece wrapped in cling wrap and  
then in tinfoil (4 to 6 slices)  
Veal/Pork Chops  
6
Not required.  
Each piece wrapped in cling wrap and  
then in tinfoil (4 to 6 slices)  
Veal/Lamb Cutlets  
Minced Meat  
6
2
Not required.  
In aluminium containers covered with cling  
wrap.  
Freshly  
minced  
Slowly in refrigerator.  
Heart and Liver  
Sausages  
Plastic Baggies  
Cling Wrap or Tinfoil  
Tinfoil  
3
2
9
6
Not required.  
As necessary.  
Chicken and Turkey  
Duck and Goose  
1 / 3  
1 / 4  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Tinfoil  
Pheasant, Partrige and  
Wild Duck  
Tinfoil  
1 / 3  
9
Very slowly in refrigerator.  
Hare and Rabbit  
Venison  
Tinfoil  
3 / 4  
5 / 6  
6
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Not required.  
Tinfoil or Cling Wrap  
Tinfoil or Cling Wrap  
Plastic Baggies  
Plastic Baggies  
9
Large Fish  
4 / 6  
2 / 3  
3 / 6  
Small Fish  
Crustaceans  
Not required.  
Store in salted water in aluminium  
containers or plastic containers.  
Shellfish  
3
Very slowly in refrigerator.  
Boiled Fish  
Fried Fish  
Tinfoil or Cling Wrap  
Plastic Baggies  
12  
In hot water.  
4 / 6  
Directly in pan.  
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Fruits and Vegetables  
Blanching  
Time  
Storage  
(months)  
Food  
Preparation  
Wrapping  
Thawing Time  
In Containers (cover  
with syrup)  
In refrigerator very  
slowly.  
Apples and Pears  
Peel and cut into slices.  
Peel and pit.  
2’  
12  
12  
Apricots, Peaches,  
Cherries and Plums  
In Containers (cover  
with syrup)  
In refrigerator very  
slowly.  
1/ 2’  
Strawberries  
Blackberries and  
Raspberries  
In Containers (cover  
with sugar)  
In refrigerator very  
slowly.  
Rinse and fry.  
10 / 12  
In Containers (add  
10% sugar)  
In refrigerator very  
slowly.  
Cooked Fruit  
Fruit Juice  
Cut, cook and strain.  
Wash, cut and crush.  
12  
In Containers (sugar  
to taste)  
In refrigerator very  
slowly.  
10 / 12  
Remove leaves, cut head  
into small pieces and blanch  
in water and a little lemon  
juice.  
Cauliflower  
2’  
Plastic Baggies  
Plastic Baggies  
12  
Not required.  
Cabbage and  
Brussel Sprouts  
Wash and cut into small  
pieces.  
1/ 2’  
10 / 12  
At room temperature.  
Peas  
Shell and wash.  
2’  
Plastic Baggies  
Plastic Baggies  
12  
Not required.  
Not required.  
French Beans  
Wash and slice if required.  
2
10 / 12  
Carrots, Peppers  
and Turnips  
Peel, wash and slice if  
necessary.  
3/ 4’  
Plastic Baggies  
12  
Not required.  
Mushrooms and  
Asparagus  
Plastic Baggies or  
Containers  
Wash, peel and cut up.  
Wash and mince.  
3/ 4’  
2’  
6
At room temperature.  
At room temperature.  
Not required.  
Spinach  
Plastic Baggies  
12  
Wash and cut up in small  
pieces.  
Plastic Baggies or  
Containers  
Vegetable for Soups  
3’  
6 / 7  
Blanching  
Time  
Storage  
(months)  
Various Foods  
Preparation  
Wrapping  
Thawing time  
At room temperature  
and in the oven.  
Bread  
Plastic Baggies  
4
6
About 10 minutes at  
room temperature,  
cook at 100/200°C.  
Cakes  
Plastic Baggies  
At room temperature or  
in refrigerator.  
Cream  
Butter  
Plastic Containers  
6
6
In original wrapping  
or tinfoil  
In refrigerator.  
Boiled Food or  
Vegetable Soup  
Plastic or Glass  
Containers  
At room temperature or  
in hot water.  
3 / 6  
10  
Freeze without shells  
in small containers  
At room temperature or  
in refrigerator.  
Eggs  
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Keeping Your Appliance in Shape  
Before doing any cleaning, disconnect the appliance  
from the electricity (by pulling out the plug or turning  
off the general switch in your home).  
Cleaning and Special Maintenance  
Before cleaning the refrigerator, disconnect it from the  
electrical mains (by removing the plug from the socket  
or by turning off the main electricity switch for the  
apartment or house).  
Defrosting  
- The materials used to build your appliance are hygienic  
and do not transmit odors. However, to preserve this quality  
of your appliance, the food stored in it must be well closed  
and covered to prevent spills which could stain it and cause  
unpleasant odors.  
WARNING: do not damage the refrigeration circuit.  
Do not use mechanical devices or other tools to speed  
up the defrosting process, unless they have been rec-  
ommended by the manufacturer.  
- Only water and baking soda. To clean both the interior and  
exterior, use a sponge with warm water and baking soda,  
which is, among other things, a good disinfectant. If you do  
not have any in the house, you can use a neutral soap.  
- What not to use. Never use abrasives, bleach or ammonia.  
Solvents and similar products are strictly prohibited.  
- All the removable part should be taken out and allowed to  
soak in hot water and dishwashing soap. Rinse and dry them  
well before putting them back in the refrigerator.  
- When the appliance is not used for a long time. If you  
decide not to use the appliance (during the summer), it must  
cleaned and the doors left open to prevent the formation of  
mold and unpleasant odors.  
How to Defrost the Refrigerator  
This appliance defrosts automatically and the water is  
channeled to the back toward the drain installed for this  
purpose (fig. 2). Here, the heat produced by the compressor  
will make it evaporate. The only thing you must do is to  
periodically check and clean the hole of the drain, which is  
located behind the vegetable crispers, so that the water  
drains properly.  
How to Defrost the Freezer  
- Every so often, remove the frost with the scraper provided  
with the appliance (do not use knives or metal objects).  
- If the frost is more than 15 mm thick, the freezer must be  
defrosted.  
Proceed as follows: turn the thermostat knob "A" to the ·  
setting " ". Then wrap all the frozen and fast-frozen food  
in newspaper, placing it either in the refrigerator or in a cool  
place. Leave the freezer door open so that the frost thaws  
completely. You can speed this process by placing contain-  
ers of warm water in the compartment.  
- Replacing the light bulb. The bulb for lighting the interior  
of the appliance is located at the back of the thermostat  
box. Unscrew the burnt bulb and replace it with another  
bulb of no more than 15 Watt, follow the instructions  
illustrated in fig. 4.  
The unit is provided with a system which allows the defrost  
water to be collected in a container to be placed beneath  
the unit (proceed as illustrated in fig. 3).  
Fig. 4  
Fig. 3  
Fig. 2  
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Is There a Problem?  
If after all the checks, the appliance still does not operate or  
the problem persists, call the nearest Service Centre and  
inform them of: the type of problem, the abbreviation of  
the model name (Mod.) and the relative numbers (S/N) writ-  
ten on the rating plate located at the bottom left next to  
the vegetable crisper (see examples in the figures below).  
The refrigerator does not function.  
Have you checked whether:  
The main switch for the electricity to the apartment or  
home has been turned off;  
The plug is properly inserted in the outlet;  
The outlet is adequate; try inserting the plug into another  
outlet in the room.  
The refrigerator and the freezer do not cool  
properly.  
TI  
93139180000  
Cod.  
S/N 704211801  
RG 2330  
220 - 240 V-  
Mod.  
Fuse  
A
Max 15 w  
50 Hz 150 W  
W
Class  
Freez. Capac  
Poder de Cong Clase  
340  
75  
Total  
Have you checked whether:  
Net  
Util  
Utile  
Gross  
Bruto  
Brut  
Gross  
Bruto  
Brut  
Gross  
Bruto  
Brut  
N
The doors do not close well or the seals are faulty;  
Classe  
kg/24 h 4,0  
Pressure  
HIGH-235  
LOW 140  
The doors are left open too long;  
Compr.  
Syst.  
Test  
R 134 a  
P.S-I.  
The thermostat knob is not on the proper setting;  
The refrigerator or freezer is overfilled.  
kg 0,090  
Kompr.  
Made in Italy 13918  
Never call on unauthorized technicians and always  
refuse spare parts which are not originals.  
The food in the refrigerator becomes too cold.  
Have you checked whether:  
The thermostat knob is on the proper setting;  
The food is in contact with the back wall - which is the  
coldest part.  
The motor runs continuously.  
Have you checked whether  
The doors are not closed well or have remained open too  
long;  
The ambient temperature is too high;  
The thermostat knob is not on the proper setting.  
The appliance makes too much noise.  
The gas refrigerant produces a slight noise even when the  
compressor is not running (this is not a defect).  
Have you checked whether:  
The refrigerator is level.  
The appliance was installed between cabinets or objects  
that vibrate and make noise.  
There is water on the bottom of the refrigerator.  
Have you checked whether:  
The hole for draining the water from the frost is clogged  
(see fig. 5).  
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