FoodSaver Food Saver Vac1050 User Manual

The Original Home Vacuum Packaging System^™

Vac1050

User Manual

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THE FOODSAVER USER MANUAL

Welcome

Table of Contents

You have just purchased an appliance that will soon

have you wondering how you ever got by without

it. The FoodSaver Vac 1050 is so convenient and

versatile, you’ll find yourself using it every day. We

guarantee that if you make room for it on your

countertop, you will quickly see how indispensable

it becomes in your kitchen.

Welcome

The FoodSaver Vac 1050

FoodSaver Accessories

Operating Instructions: How to...

Make a Custom-Made Bag with FoodSaver Rolls

Foods Will Keep Their “Just Bought” Freshness,

Flavor, and Nutritional Value 3 to 5 Times Longer.

Vacuum Package Using Ready-Made and

Custom-Made FoodSaver Bags

◗ Meats, poultry, fish, and produce stay fresh and

flavorful in your freezer.

◗ No more freezer burn.

◗ Foods stay fresh longer in your refrigerator.

◗ Dry ingredients stay fresh and insect-free in

the pantry.

Use the Sealing Time Switch

Use the Manual Seal Button

Vacuum Package Using FoodSaver Designer Canisters

Vacuum Package Using FoodSaver Bulk Storage and

Square Canisters

...to the world of FoodSaver.

Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars

Vacuum Package Using FoodSaver Universal Lids

Vacuum Package Using FoodSaver Bottle Stoppers

Care and Cleaning Instructions

You’ll Save Money, Time, and Effort.

◗ Buy in bulk to reduce your grocery bills.

◗ Repackage your purchases in portions sized for

your family’s needs.

◗ Prepare meals in advance so when you don’t have

time to cook, you and your family will still have

great-tasting homemade meals.

◗ Take bags right from the freezer or refrigerator

and boil or microwave.

◗ Reduce waste and spoilage.

◗ Prepare your own healthy frozen dinners. You

control serving portions, calories, and nutritional

content.

◗ Make and deliver home-cooked meals to those

who can’t get out.

Food Preparation and Storage Guide

Important Safeguards

Troubleshooting

Marinating Recipes

Vacuum Packaging Non-Food Items

Warranty and Service Information

◗ Keep non-food items dry and free of dust and mold.

◗ Stop silver from tarnishing because the metal is

not exposed to air.

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THE FOODSAVER USER MANUAL

The FoodSaver Vac 1050

About Vacuum Packaging

FoodSaver Bags and Rolls

Sealing Lights

Air is left in most food storage con-

tainers and plastic bags even when

they are sealed tightly. Oxygen is

one of the main reasons that food

goes bad. It starts a chemical

◗ FoodSaver Bags and Rolls are made

from a patented, 3-ply plastic

material with special channels that

remove the air. The outer layer

of nylon seals freshness in, while

locking air and moisture out.

Vacuum

Hose Port

Manual

Seal Button

On Button

change – robbing food of its nutri-

tional value, texture, color, flavor,

and overall quality. The FoodSaver

Vac 1050 removes the air from our

FoodSaver Bags and then seals the

bags so that air cannot reenter. The

Vac 1050 is also designed to be used

with a wide range of FoodSaver

accessories that will keep a variety

of foods fresh longer. Finally, you

can maintain the same freshness at

home that you get with profession-

ally vacuum-packaged items you

purchase at the grocery store.

Our Patented 3-Layer Design

ac 1

050

Star

Patented FoodSaver Bags are designed to

remove air and seal in freshness.

Lock: There is

a lock on each

side.

◗ FoodSaver Bags and Rolls can go

straight from the freezer and

refrigerator to the microwave or

boiling water. They are reusable,

washable (including in the dish-

washer), and recyclable.

Sealing

Time Switch

Sealing Strip

◗ FoodSaver Bags are ready-made

in quart and gallon sizes to offer

convenient, one-step storage.

◗ FoodSaver Rolls come in two

widths, 8 inches and 11 inches,

which allow you to make custom-

sized bags for the items that you

are vacuum packaging.

◗ Most FoodSaver users like to keep

both bags and rolls handy for the

greatest packaging convenience.

ac 1

050

Vacuum

Channel

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THE FOODSAVER USER MANUAL

FoodSaver Accessories

FoodSaver Canisters

◗ Vacuum packaging in the

FoodSaver Square Canister is an

excellent way to marinate foods

because the process opens the

pores of the

food and seals

in the flavor.

The Vac 1050

FoodSaver Wide-Mouth Jar Sealer FoodSaver Bottle Stoppers

◗ There are three styles of FoodSaver

Canisters – Designer, Square, and

Bulk Storage. They are ideal for

storing delicate items and liquids,

as well as dry goods and cooking

staples. The

◗ The FoodSaver Wide-Mouth Jar

Sealer allows you to

vacuum package

in wide-mouth

mason jars.

◗ FoodSaver Bottle Stoppers allow

you to vacuum package bottles

to protect the taste and

extend the life of liquids

such as wine,

liquor, and

FoodSaver Universal Lids

Canisters

cooking oils.

can marinate food in 20 minutes

so you don’t have to wait all day

or overnight for that special taste.

All FoodSaver Canisters work for

marinating, but we recommend

the Square Canister because less

marinade will be needed.

◗ The Bulk Storage Canisters are

designed to store pantry items

such as cereal, chips, rice, and

baking goods.

come in a

variety of

sizes and

all can be

used in the refrigerator

and pantry. Canisters are not to

be used in the freezer.

◗ FoodSaver

Designer

Canisters are

◗ With this great kitchen accessory,

you don’t have to transfer many

foods out of their

Purchasing FoodSaver Bags,

Rolls, and FoodSaver Accessories

◗ Your Vac 1050 kit includes

FoodSaver Bags and Rolls and

may include some accessories.

Additional supplies and acces-

sories are available at your local

retailer. To find the nearest one,

visit our website at

original containers.

Vacuum package

and extend the life of foods in their

original glass jars and metal cans.

◗ Available in two sizes – 4 inches

and 5¹⁄

inches in diameter.

www.foodsaver.com

especially

or call our Consumer

Services Department at

the number listed at

attractive for

use on your

countertop.

FoodSaver Regular Jar Sealer

◗ The FoodSaver

the back of

Regular Jar

this manual.

Sealer allows

you to vacuum

package in regular or standard

mouth mason jars.

Note: FoodSaver Jar Sealers are

designed to fit mason jars manu-

factured in the U.S., such as Ball^®

and Kerr^®brands.

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THE FOODSAVER USER MANUAL

How to Make a Custom-Made Bag with FoodSaver Rolls

When using FoodSaver Rolls you first need to make a bag, then

vacuum package your food in the bag. (If you are using ready-

made FoodSaver Bags, go to page 9.)

Close the lid.

Lock the lid by pulling the locks

forward on both sides until they

snap into place. (You may need

to press down lightly on the stars

while pulling the locks forward.)

Place the Vac 1050 on a flat, dry surface and plug the power cord

into a standard electrical outlet.

Lay the item(s) you want to vacuum package near the FoodSaver

Roll so you can see where to cut the bag material. Leave at least 3

extra inches at one end of the bag and more if you want to reseal

or reuse the bag. (One inch per reseal.)

Press and release the On button.

The lights will turn on in sequence

as the Vac 1050 seals the bag.

Cut the FoodSaver Roll to the

desired length, making sure you

cut straight. The marks on the side

of the roll are at 3" intervals and

will assist you in cutting straight.

The sound will stop and the lights

will turn off when the bag is sealed. The locks on the sides will

release automatically. Lift up the lid and remove the bag.

You now have a custom-sized FoodSaver Bag.

You are now ready to vacuum package. Just follow the instructions

on page 9.

Open the lid of the Vac 1050. If

the lid is locked, release the locks by

pressing down firmly on the stars.

NOTE: Let the Vac 1050 cool down for at least 20 seconds

before using it again.

Place one end of the bag on the

sealing strip.

IMPORTANT: Make sure the end does not go over the black foam

rubber ring, or into the vacuum channel.

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THE FOODSAVER USER MANUAL

How to Vacuum Package Using Ready-Made

and Custom-Made FoodSaver Bags

If you have not already done so, place the Vac 1050 on a flat, dry

surface and plug the power cord into a standard electrical outlet.

Lock the lid by pulling the locks

forward on both sides until they

snap into place. (You may need

to press down lightly on the stars

while pulling the locks forward.)

Open the lid. If the lid is locked,

release the locks by pressing down

firmly on the stars.

Press and release the On button.

The lights will turn on in sequence

as the Vac 1050 vacuums and seals

the bag.

Place the item(s) to be vacuum

packaged into the bag.

Place the open

end of the bag

down into the

vacuum channel.

The sound will stop and the lights

will turn off when the bag is sealed.

The locks on the sides will release automatically. Lift up the lid

and remove the bag.

Vacuum packaging is complete.

NOTE: Let the Vac 1050 cool down for at least 20 seconds before

using it again.

IMPORTANT: You will need to pre-freeze foods that have excess

liquid or moisture before vacuum packaging in FoodSaver Bags

because the liquid can be drawn up into the vacuum pump.

IMPORTANT: Make sure the open end of the bag touches the blue

label on the bottom of the vacuum channel.

Close the lid.

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THE FOODSAVER USER MANUAL

How to Use the Sealing Time Switch

How to Use the Manual Seal Button

Sealing Time Switch

When to Use the Manual Seal Button

This two-position switch lets you control the length of the sealing

process. It can be set for 3 or 5 seconds. Set at 3 seconds for

normal vacuum packaging. Set at 5 seconds

when vacuum packaging foods with excess

Use the Manual Seal Button when you want to seal a VacLoc

Bag before a complete vacuum has been created in the bag. This

feature is useful when vacuum packaging fragile items such as

bread, baked goods and berries so they don’t get crushed.

moisture and juices.

How to Use the Manual Seal Button

NOTE: If using a VacLoc Roll, you will need to create a bag first.

Refer to instructions on page 6.

If you have not already done so, place the Vac 1050 on a flat, dry

surface and plug the power cord into a standard electrical outlet.

Open the lid. If the lid is locked,

release the locks by pressing down

firmly on the stars.

Place the item(s) to be vacuum

packaged into the bag.

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THE FOODSAVER USER MANUAL

How to Use the Manual Seal Button

Place the open end of the bag down into the vacuum channel.

Press and release the On button.

The lights will turn on in sequence

as the Vac 1050 vacuums the bag.

To stop the vacuum process before

all the air is removed, press and

release the Manual Seal Button.

The sound will stop and the lights

will turn off when bag is sealed.

The locks on the sides will release

automatically. Lift up the lid and

remove the bag.

Vacuum packaging is complete.

NOTE: It takes approximately three seconds to stop the vacuum

process and seal the bag. If you are using a small bag or pack-

aging a fragile item, we recommend that you press down on the

Manual Seal Button immediately after pressing the On button.

IMPORTANT: Make sure the open end of the bag touches the blue

label on the bottom of the vacuum channel.

Close the lid.

Lock the lid by pulling the locks forward on both sides until they

snap into place. (You may need to press down lightly on the stars

while pulling the locks forward.)

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THE FOODSAVER USER MANUAL

How to Vacuum Package Using FoodSaver

Designer Canisters

FoodSaver Designer Canisters are both functional and attractive

and an excellent way to store delicate items in the refrigerator,

pantry, or on the countertop. FoodSaver Designer Canisters

cannot be stored in the freezer, and unlike the Bulk Storage and

Square Canisters, cannot be used in the microwave. The bases

can be put in the dishwasher for cleaning. However, do not put

the lids in the dishwasher.

Lock the lid by pulling the locks

forward on both sides until they

snap into place. (You may need to

press down lightly on the stars

while pulling the locks forward.)

Press and release the On button.

The lights will turn on in sequence

as the Vac 1050 starts the vacuum

cycle and air is removed from the

canister. The sound will stop and

the lights will turn off when

Place the Vac 1050 on a flat, dry surface and plug the power cord

into a standard electrical outlet.

Place the item(s) to be vacuum packaged inside the canister. Leave

at least one inch between the contents and the rim of the canister.

vacuum packaging is complete.

Place the lid on top of the canister.

Vacuum packaging is complete.

Insert one end of the accessory

hose into the accessory port on

the Vac 1050.

IMPORTANT: Remember to remove the accessory hose from the

accessory port on the FoodSaver Vac 1050 before you vacuum

package in FoodSaver Bags.

Insert the other end of the accessory

hose into the hole on the top of

the canister.

How to Open the FoodSaver Designer Canister

To open the FoodSaver Designer Canister, press and hold down

the grey rubber button in the center of the lid. This will release

the vacuum and you should be able to remove the lid.

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THE FOODSAVER USER MANUAL

How to Vacuum Package Using FoodSaver

Bulk Storage and Square Canisters

FoodSaver Bulk Storage and Square Canisters are a great way to

store food in your refrigerator and pantry. The Square Canister is

also ideal for marinating.

Lock the lid by pulling the locks

forward on both sides until they

snap into place. (You may need to

press down lightly on the stars

while pulling the locks forward.)

FoodSaver Canisters cannot be stored in the freezer. The Bulk

Storage and Square Canister bases can be used in the microwave

to reheat foods and put in the dishwasher for cleaning. Do not

put the lids in the microwave or dishwasher.

Press and release the On button.

The lights will turn on in sequence

as the Vac 1050 starts the vacuum

cycle and air is removed from the

canister. The sound will stop and

the lights will turn off when

Place the Vac 1050 on a flat, dry surface and plug the power cord

into a standard electrical outlet.

Place the item(s) to be vacuum packaged inside the canister. Leave

at least one inch between the contents and the rim of the canister.

vacuum packaging is complete.

Turn the knob on the canister lid so the arrow points to “Closed.”

Vacuum packaging is complete.

The canister lid is labeled “Open,”

“Vacuum,” and “Closed.” Turn the

knob on the canister lid so the arrow

points to “Vacuum.”

IMPORTANT: Remember to remove the accessory hose from the

accessory port on the Vac 1050 before you vacuum package in

FoodSaver Bags.

Place the lid on top of the canister.

Insert one end of the accessory

hose into the accessory port on the

Vac 1050.

How to Open the FoodSaver Bulk Storage or Square Canister

To open the FoodSaver Bulk Storage or Square Canister, turn the

knob on the canister lid so the arrow points to “Open.” This will

release the vacuum and you should be able to remove the lid.

Insert the other end of the acces-

sory hose into the hole on the top

of the canister.

NOTE: Do NOT attempt to vacuum seal any contents that are

warmer than room temperature, since the vacuum may cause

the contents to bubble out of the canister or jar.

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THE FOODSAVER USER MANUAL

How To Vacuum Package Using the FoodSaver

Jar Sealer with Mason Jars

The Vac 1050 used with the FoodSaver Jar Sealer allows you to

vacuum package food in mason jars. There are two sizes of jar

sealers: the FoodSaver Wide-Mouth Jar Sealer for wide-mouth

mason jars, and the FoodSaver Regular Jar Sealer for regular and

standard-mouth mason jars. If you wish to store mason jars in

the freezer, make sure to use tapered and tempered freezer-safe

mason jars and leave extra space between the contents and the

lid to allow for the normal expansion of liquids.

Lock the lid by pulling the locks

forward on both sides until they

snap into place. (You may need to

press down lightly on the stars

while pulling the locks forward.)

Press and release the On button.

The lights will turn on in sequence

as the Vac 1050 starts the vacuum

cycle and air is removed from the

Mason Jar. The sound will stop

and the lights will turn off when

vacuum packaging is complete.

NOTE: Always pre-soak new metal lids. Bring water to a boil, then

turn off. Pre-soak lids 5-10 minutes.

Place the Vac 1050 on a flat, dry surface and plug the power cord

into a standard electrical outlet.

Gently pull up on the jar sealer to remove it. The metal lid should

fit tightly on the jar; you should not be able to pull it off.

Place the item(s) to be vacuum packaged inside the mason jar.

Leave at least one inch between the contents and the rim of the jar.

Vacuum packaging is complete.

Place the mason jar lid on the top of the mason jar. (You will not

need the screw band section of the mason jar lid. It is not used

when vacuum packaging.)

IMPORTANT: Remember to remove the accessory hose from the

accessory port on the Vac 1050 before you vacuum package in

FoodSaver Bags.

Insert one end of the accessory

hose into the hose port on the

Vac 1050.

How to Open the Mason Jar

To open the mason jar, wedge a

spoon between the mason jar lid

and the highest part of the threaded

rim. Twist the spoon gently to

release the vacuum. When opened

this way, the mason jar lid can be

reused many times.

Insert the other end of the

accessory hose into the hole

on the top of the jar sealer.

Place the jar sealer over the

top of the mason jar. Push

down firmly until the jar

sealer covers the entire

rim of the jar.

IMPORTANT: To avoid accidents, do not use a knife to remove

the mason jar lid. Also, do not use a bottle opener to remove the

mason jar lid as it will bend the lid and prevent its reuse. Vacuum

packaging with the Vac 1050 is not a substitute for canning.

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THE FOODSAVER USER MANUAL

How To Vacuum Package Using FoodSaver Universal Lids

FoodSaver Universal Lids give you the flexibility of vacuum

packaging some foods in their original containers. They work on

most metal cans and glass jars. They’re excellent for retaining the

freshness of tomato and pasta sauces, coffee, mustards, and toppings.

However, vacuum packaged canned foods still must be refrigerated

to minimize micro-organism growth. If you are planning to store

canned foods for more than a day, transferring foods from the can

into a FoodSaver Bag, FoodSaver Canister, a glass, or a hard plastic

container is recommended to prevent “off-flavor” from developing

from the can.

Lock the lid by pulling the locks

forward on both sides until they

snap into place. (You may need to

press down lightly on the stars

while pulling the locks forward.)

Press and release the On button.

The lights will turn on in sequence

as the Vac 1050 starts the vacuum

cycle and air is removed from the

container. The sound will stop and

the lights will turn off when

CAUTION: FoodSaver Universal Lids are not to be used with thin

glass, crystal, plastic, or aluminum containers. The vacuum

force exerted by the Vac 1050 is very powerful and could implode

a thin glass or a non-rigid container.

vacuum packaging is complete.

Turn the knob on the universal lid so the arrow points to “Closed.”

Vacuum packaging is complete.

Place the Vac 1050 on a flat, dry surface

and plug the power cord into a standard

electrical outlet.

IMPORTANT: Remember to remove the accessory hose from the

accessory port on the FoodSaver Vac 1050 before you vacuum

package in FoodSaver Bags.

The universal lid is labeled “Open,”

“Vacuum,” and “Closed.” Turn the knob

on the universal lid so the arrow points to

“Vacuum.”

How to Open the FoodSaver Universal Lid

To open the FoodSaver Universal Lid, turn the knob so the arrow

points to “Open.” You should now be able to remove the univer-

sal lid from the container.

Place the universal lid on top of

the open container.

Insert one end of the accessory

hose into the accessory port

on the Vac 1050.

Insert the other end of the

accessory hose into the

hole on the top of the

universal lid.

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THE FOODSAVER USER MANUAL

How to Vacuum Package Using FoodSaver Bottle Stoppers

FoodSaver Bottle Stoppers are the best way to keep wine, oils, and

non-carbonated bottled liquids fresh longer. You will keep their

delicate taste from going stale by not exposing the liquids to air.

Lock the lid by pulling the locks

forward on both sides until they

snap into place. (You may need to

press down lightly on the stars

while pulling the locks forward.)

FoodSaver Bottle Stoppers are not to be used with plastic bottles.

Also, do not use with any carbonated or sparkling beverages.

Carbonation happens under pressure. A vacuum removes this

pressure, releasing the bubbles and causing the beverages to

become flat.

Press and release the On button.

The lights will turn on in sequence

as the Vac 1050 starts the vacuum

cycle and air is removed from the

bottle. The sound will stop and the

lights will turn off when vacuum

packaging is complete.

Place the Vac 1050 on a flat, dry surface and plug the power cord

into a standard electrical outlet.

Insert the bottle stopper into the neck of the bottle. Leave at

least one inch between the contents and the bottom of the

bottle stopper.

Remove the accessory hose from the bottle stopper.

Vacuum packaging is complete.

Insert one end of the acces-

sory hose into the accessory

port on the Vac 1050.

IMPORTANT: Remember to remove the accessory hose from the

accessory port on the Vac 1050 before you vacuum package in

FoodSaver Bags.

Insert the other end of the

accessory hose into the hole on

the top of the bottle stopper.

How to Remove the FoodSaver Bottle Stopper

To remove the FoodSaver Bottle Stopper, simply twist and pull

up on the bottle stopper to release the vacuum.

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THE FOODSAVER USER MANUAL

Care and Cleaning Instructions

Food Preparation and Storage Guide

The FoodSaver Vac 1050

Guidelines for Vacuum

Packaging Food

temperature to grow, and can grow

with or without air. Refrigeration

slows the growth of yeast, and

freezing stops it completely.

Always unplug the Vac 1050 before cleaning.

Do not immerse the Vac 1050 in water.

Vacuum packaging is not a substitute

for canning nor can it reverse deteri-

orating quality; it can only slow down

changes in quality. It is impossible to

predict how long a specific food will

have top-quality flavor, appearance,

and texture, because it depends on

the age and condition of the food

on the day it was vacuum packaged.

Foods that are extremely fresh will

last longer than foods that are al-

ready deteriorating.

◗ Bacteria: Frequently results in

discoloration, soft or slimy texture,

and/or an unpleasant odor. Clostrid-

ium botulinum (the organism that

causes Botulism), can grow without

air under the right conditions,

cannot be detected by smell or

taste, and although extremely rare,

can be very dangerous.

Do not use abrasive products or materials to clean any of the Vac

1050 components. Such cleaners can scratch the surfaces and damage

the black foam rubber pads, preventing a vacuum from forming.

Clean using a mild dishwashing soap and a warm, damp cloth.

Wipe away any food residue from inside or around the vacuum

channel, sealing strip, and black foam rubber pads.

Dry thoroughly before using.

Maintaining low temperatures is a

critical factor in preserving foods

safely. Growth of micro-organisms is

significantly reduced at temperatures

of 40°F (4°C) or below. Freezing at

0°F (-17°C) does not kill micro-

organisms, but it stops them from

growing. For long term storage, always

freeze “perishable” foods that have

been vacuum packaged.

FoodSaver Bags

Vacuum packaging extends the life of

foods by removing nearly all the air in

a sealed container, thereby reducing

oxidation which affects nutritional

value, flavor, and overall quality.

However, most foods contain enough

water to support micro-organisms

which can grow with or without air.

While micro-organisms are present

everywhere, only certain ones cause

problems, and only under certain

conditions:

◗ Mold: Easy to identify because of

its characteristic fuzz. Molds are

virtually eliminated by vacuum

packaging because they cannot

grow in a low oxygen environment. To microwave in a FoodSaver Bag,

◗ Yeast: Results in fermentation, cut a corner of the bag and place on

which can frequently be identified a microwave-safe dish. You can also

Wash bags in warm water using a mild dishwashing soap.

Bags can be washed in the dishwasher by carefully turning the

bags inside out and spreading them over the top rack of the dish-

washer, so that all surfaces are exposed to the washing water.

Allow bags to dry thoroughly before reusing.

IMPORTANT: We do not recommend reusing bags that have been

used to store raw meats or fish. Also, bags may not be reusable

if they have been used to store greasy or fatty foods.

Thawing and Heating Vacuum

Packaged Foods

Always thaw foods in either the

refrigerator or microwave – do not

leave perishable foods at room tem-

perature to thaw.

FoodSaver Accessories

All FoodSaver accessories should be washed in warm water using

a mild dishwashing soap.

Dry thoroughly before using.

All FoodSaver Canister bases (but not the lids) may be washed in

the dishwasher.

by smell or taste. Yeast requires

water, sugar, and a moderate

place the FoodSaver Bag in boiling

water to heat.

Square and Bulk Storage Canister bases (but not the lids) may be

used to reheat foods in the microwave.

NOTE: Vacuum packaging is NOT a substitute for refrigeration or freezing.

Any perishable foods that require refrigeration prior to vacuum packaging

still must be refrigerated or frozen after vacuum packaging.

Designer Canister bases and lids are not to be used in the

microwave.

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THE FOODSAVER USER MANUAL

Food Preparation and Storage Guide

Preserve Your Garden Goodness

plant will ripen at different times,

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

M^{E AT S}/FI S H

the Vac 1050 allows you to

vacuum package small amounts

frequently and cost effectively.

◗ Select top-quality young, tender

produce that is free from mold

and decay. Freezing will not

improve the quality.

◗ Do not select vegetables that have

frozen in the garden to use in any

preservation method. However,

these frozen-on-the-plant vegetables

may be acceptable for immediate

fresh eating if they are harvested

before any decay starts.

Your FoodSaver Vac 1050 is an

invaluable tool to help preserve the

quality, freshness, and nutrients of

your homegrown vegetables. When

vacuum packaging and freezing

items from your garden, you can

enjoy your harvest year round.

Beef, lamb, and pork

Ground meat

Poultry

Freezer

FoodSaver Bag

2 to 3 years

1 year

6 months

4 months

6 months

2 to 3 years

2 years

Fish

General Harvesting Information

Preparation Guidelines for Meats/Fish:

◗ It is usually best to pick in the cool

of the morning because produce

has the best texture then.

◗ Harvesting from a home garden

gives you the opportunity to enjoy

produce that is ripened to perfec-

tion. Because different parts of the

Option 1: For best results pre-freeze

meats and fish for 1-2 hours before

vacuum packaging in a FoodSaver

Bag to ensure the retention of juices of the bag. Leave the paper towel in

and shape, and to help guarantee a

good seal.

Option 2: If it is not possible to pre-

freeze, place a folded paper towel

between the meat/fish and the end

◗ Clean vegetables thoroughly before

freezing and vacuum packaging.

the bag when vacuum packaging to

absorb excess moisture and juices.

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

CH E E S E S

LEAFY VEGETABLES

Cheddar, Swiss, Parmesan

Refrigerator

FoodSaver Bag 4 to 8 months

1 to 2 weeks

Lettuce, Spinach

Refrigerator

Canister

2 weeks

3 to 6 days

Preparation Guidelines for Hard Cheeses:

Preparation Guidelines for Leafy Vegetables:

Keep cheese fresh even if you use

it everyday by vacuum packaging it

with the Vac 1050 after each use.

Make your original FoodSaver Bag

extra long. Simply cut along the

sealed edge, remove the cheese and

slice off the amount needed, then

place the cheese back in the bag and

repackage. Allow approximately one

inch of bag material for each time the

bag will be opened and repackaged.

Wash vegetables, towel or spin dry,

and vacuum package. You can then

open the canister and take what you

need each time you make a salad.

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THE FOODSAVER USER MANUAL

Food Preparation and Storage Guide

Blanching

Times

Where to Recommended

Vacuum

Packaged

Storage Life vacuum packaging)

Normal Storage

Life (without

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

VE G E TA B L E S

Store

FoodSaver

Container

FRU I T S

Asparagus

1¹⁄²to 3 mins.

Freezer

FoodSaver Bag 2 to 3 years

8 months

Apricots, Nectarines,

Peaches, Plums,

Freezer

FoodSaver Bag

Canister

1 to 3 years

6 to 12 months

1 to 6 days

All types of berries

Whole kernel corn 4 to 5 mins.

All types of berries

Refrigerator

1 to 2 weeks*

Corn on cob

Snow peas

6 to 11 mins.

1¹⁄2 to 2 mins.

3 mins.

Preparation Guidelines for Fruits:

For best results, before vacuum pack-

aging soft fruits or berries in a

portions for baking, or in your

favorite combinations for easy fruit

salad all year round.

Sugar snap peas

Green beans

Broccoli

FoodSaver Bag, pre-freeze for 1-2

hours or until solidly frozen. To

freeze fruits in individual servings,

place sliced fruit or berries on a

baking sheet and spread out so the

pieces are not touching. This way

they will not freeze together in a

block. Then vacuum package in

3 to 4 mins.

3 to 5 mins.

3 to 4 mins.

Keep berries fresh longer in the

refrigerator by repackaging them in

a FoodSaver Canister. You can open

the canister and take what you need

for snacks or fruit salad, then reseal

to maintain freshness.

Brussels sprouts

Cabbage

Cauliflower

Preparation Guidelines for Vegetables:

*NOTE: Blueberries and cranberries will usually last about two weeks and softer

berries such as boysenberries, blackberries, raspberries, and strawberries can

be stored for approximately one week.

◗ Vegetables should be blanched

before vacuum packaging. This

stops the enzyme action, which

will eventually cause loss of flavor,

color, and texture.

are not touching. This way they

will not freeze together in a block.

◗ Place baking sheet in the freezer

for 1-2 hours until the pieces are

solidly frozen.

◗ Blanch vegetables by placing them ◗ Vacuum package in a FoodSaver

in boiling water or in the micro-

wave until they are cooked but

still crisp. Immerse in cold water

to stop the cooking process. Dry

vegetables on a towel, then freeze.

◗ To freeze vegetables in individual

servings, place them on baking

sheets and spread out so that pieces

Bag and return to the freezer for

long-term storage. Remember, you

can microwave and boil FoodSaver

Bags right from the freezer.

◗ Strong-smelling vegetables emit

gases during storage. Therefore, they

must be stored in the freezer only.

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THE FOODSAVER USER MANUAL

Food Preparation and Storage Guide

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

B^{A K E D}GO O D S

CO F F E E

Bread/rolls,

Beans

Freezer

Pantry

FoodSaver Bag

2 to 3 years

2 years

6 to 9 months

6 months

Freezer

FoodSaver Bag

1 to 3 years

6 to 12 months

Bagels/pastries

Ground

Beans

Preparation Guidelines for Baked Goods:

FoodSaver Bag,

Canister

1 year

3 months

Before vacuum packaging soft or airy shells and vacuum package the extras

baked goods, pre-freeze for 1-2 hours for later use. Also, you can vacuum

Ground

Canister

5 to 6 months

1 month

or until solidly frozen so that they

package treats such as peanut brittle

will hold their shape. You can bake a and fudge to send as gifts.

double batch of bread or multiple pie

Preparation Guidelines for Coffee:

When vacuum packaging ground

coffee in a FoodSaver Bag, leave

coffee in the original bag or place

into a regular plastic bag and then

place that bag into a FoodSaver Bag

for vacuum packaging. This will

prevent grounds from being drawn

into the vacuum pump and helps

guarantee a good seal.

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

NU T S

Walnuts, Pistachios,

Almonds, Peanuts,

Sunflower seeds

FoodSaver Bag,

Canister

Pantry

2 years

6 months

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

PREPARED LIQUIDS

Preparation Guidelines for Nuts:

Vacuum packaging eliminates the

stale or rancid flavor nuts often get baking or snacks and then repack-

when stored. Plus, it eliminates the age it. If using a FoodSaver Bag,

growth of molds that commonly

occur with nuts. Keep nuts fresh by

vacuum packaging them with the

Vac 1050. You can open the con-

tainer and take what you need for

Soups, Stews,

Freezer

FoodSaver Bag

1 to 2 years

3 to 6 months

Sauces, Other liquids

Preparation Guidelines for Prepared Liquids:

allow approximately one inch of

extra bag material for each time the

bag will be opened and repackaged.

To vacuum package liquids for freezer your freezer and can go right into

storage, pre-freeze them first in a cas- boiling water or the microwave when

serole or loaf pan until they are solid. you are ready to use them. This same

Remove from the pan and vacuum

technique can be used for pre-cooked

package in a FoodSaver Bag. These dinners and leftovers.

“frozen bricks” stack conveniently in

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THE FOODSAVER USER MANUAL

Food Preparation and Storage Guide

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

P^OWDERYFOODS

B^{OT TLED}LIQUIDS

Oils (with no preservatives

such as safflower, canola,

corn oil)

Flour/sugar, Dry milk,

Brown sugar,

FoodSaver Bag,

Canister

Pantry

Bottle Stopper

1 to 1¹⁄2 years

5 to 6 months

1 to 3 weeks

Pantry

1 to 2 years

6 months

Dried coconut

Wine

Refrigerator

Bottle Stopper 2 to 4 months

Preparation Guidelines for Powdery Foods:

For best results when vacuum pack-

aging powdery foods in a FoodSaver tect them from insect infestation by

Keep powdery foods fresh and pro-

Preparation Guidelines for Bottled Liquids:

Leave at least one inch of room

between the contents and the

bottom of the bottle stopper before

vacuum packaging bottled liquids.

Bag, leave the item in its original

bag, then place that bag inside a

FoodSaver Bag. This keeps fine or

powdery food from being drawn

into the vacuum pump and helps to

guarantee a good seal.

repackaging them with the Vac

1050 after each use. You can open

the container and take what you

need for baking or cooking.

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

DRY FO O D S

Rice/risotto, Pasta,

Beans, Grains

FoodSaver Bag,

Canister

NOTE: Placing a box inside a FoodSaver Bag may puncture the bag. Therefore, it

is best to use the inner bag in which most powdery foods are generally packaged.

Pantry

1 to 2 years

6 months

Preparation Guidelines for Dry Foods:

Before vacuum packaging dry foods

with sharp edges in a FoodSaver

bag, such as rice and pasta, wrap the

food in cushioning material, like a

paper towel. This will help protect

the FoodSaver Bag from punctures.

Where to

Store

Recommended

FoodSaver

Container

Vacuum

Packaged

Storage Life

Normal Storage

Life (without

vacuum packaging)

SN AC K FO O D S

Crackers, chips, cookies

Pantry

Canister

3 to 6 weeks

1 to 2 weeks

Preparation Guidelines for Snack Foods:

Keep snack foods fresh even if you

use them everyday by vacuum pack- need, then repackage it to maintain

aging them with the Vac 1050. freshness.

Open the canister, take what you

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THE FOODSAVER USER MANUAL

Important Safeguards

Troubleshooting

For Your Own Safety, Always Follow These Basic Safety

Precautions When Using the FoodSaver Vac 1050:

Nothing Happens When the On Button Is Pressed:

Make sure the power cord is firmly plugged into the electrical outlet.

Make sure the power cord is not damaged in any way.

Read the instructions carefully.

Do not use the Vac 1050 on wet or hot surfaces, or near a heat

source.

Make sure the electrical outlet is operative by plugging in

another appliance.

Do not immerse any part of the Vac 1050, power cord or plug

into water or other liquid.

Wait 20 minutes to allow the Vac 1050 to cool off, and then try

using it again. The Vac 1050 will shut off automatically if it

becomes too hot. To keep the machine from becoming too hot:

To disconnect, unplug the power cord from the electrical outlet.

Do not disconnect by pulling on the cord.

a. Wait at least 20 seconds for the machine to cool down after

vacuum packaging and/or sealing before attempting to vacuum

and/or seal another bag.

Do not operate the Vac 1050 with a damaged power cord or

plug. Do not operate the Vac 1050 if it malfunctions or is in any

way damaged. If the cord or the machine is damaged, it must be

returned to an authorized service center.

b. Keep the lid open before vacuuming and/or sealing another bag.

Do not use an extension cord with the FoodSaver 1050.

Use only accessories or attachments recommended by Tilia, Inc.

Use the Vac 1050 only for its intended use.

Air Is Not Removed From the Bag:

Make sure the open end of the bag is resting entirely inside the

vacuum channel. Make sure you are not putting the edge of the

bag beyond the vacuum channel.

Closely supervise children when using any electrical appliance.

Do not allow the Vac 1050 to be used as a toy.

Check the bag for leaks. Seal the bag with some air in it. Submerge

it in water and apply pressure. Bubbles indicate a leak. If the bag

has a leak, you need to use a new bag.

120v Machines Only: The Vac 1050 has a polarized plug (one

blade is wider than the other). To reduce the risk of electrical

shock, this plug is intended to fit in a polarized outlet only one

way. If the plug does not fit fully in the outlet, reverse the plug.

If it still does not fit, contact a qualified electrician. Do not

modify the plug in any way.

If using a custom-sized FoodSaver Bag, check the seal of the bag.

There may be a wrinkle in the bag along the seal, which causes

leakage and prevents air from being removed. Cut the bag and

reseal the edge.

Do not attempt to make your own side seams for a FoodSaver

Bag. They are manufactured with special side seams, which are

sealed all the way to the outer edge. Making your own side seams

may leave air pockets, which will cause leakage and prevent air

from being completely removed.

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THE FOODSAVER USER MANUAL

Troubleshooting

Air Was Removed From the Bag, But Has Come Back

Into the Bag:

The Mason Jar or FoodSaver Canister Will Not Vacuum:

Make sure the jar sealer is centered and pressed firmly over the lid

on the mason jar.

Check the seal of the bag. There may be a wrinkle in the bag along

the seal, which caused leakage and allowed air to come back into

the bag. Cut the bag open, and vacuum package it again.

Make sure the rubber gasket on the canister/mason jar lid is free

from food materials, crumbs, etc.

Moisture or food material (i.e. juices, grease, crumbs, powders, etc.)

along the seal may have caused leakage and allowed air to come

back into the bag. Cut the bag open, wipe the top inside of the bag

material to clear away any moisture or food residue, then vacuum

package the bag again. See the “Food Preparation and Storage

Guide” in this User Manual for guidelines for specific foods.

Make sure the rim of the canister or mason jar does not have any

cracks or scratches. Any gaps can prevent a vacuum from forming.

Make sure you aren’t filling the canister or mason jar too full

prior to vacuum packaging. Always leave at least one inch (1")

between the contents and the lid.

Food items with sharp edges may have punctured the bag. If you

find a puncture hole, you will need to use a new FoodSaver Bag.

Make sure to protect the bag from puncture holes by wrapping

the items in cushioning material such as a paper towel.

Make sure the metal lid of the mason jar is not bent.

The FoodSaver Universal Lid Will Not Vacuum:

Make sure that the rim of the container is smooth and flat.

Ragged edges will prevent a vacuum from forming.

If you find none of these conditions identified in 1-3 (above), and the

bag appears to have air inside, fermentation or the release of natural

gases from inside the foods may have occurred. This could indicate

that the food may have begun to spoil and should be discarded.

Make sure the rubber gasket underneath the universal lid and the

rim of the container are free from food materials, crumbs, etc.

Make sure the knob on the universal lid is closing and opening

properly and that there are no food materials caught inside.

The Bag Melts:

The sealing strip may have become too hot. Always wait at least

20 seconds for the Vac 1050 to cool down before vacuuming

and/or sealing another bag.

The FoodSaver Bottle Stopper Will Not Vacuum:

Make sure the bottle stopper is fitting snugly inside the bottle. If

it is loose, air may leak in and prevent a vacuum from forming.

The Bag Will Not Seal:

Make sure the neck of the bottle and tip of the hose attachment

are free from food materials, crumbs, etc. Any gaps will prevent a

vacuum from forming.

Wait 20 minutes to allow the Vac 1050 to cool off, then try using

it again. The Vac 1050 will shut off automatically if it is becomes

too hot. To help prevent the machine from becoming too hot:

If You Cannot Fix the Problem:

a. Wait at least 20 seconds for the machine to cool down after

vacuum packaging and/or sealing before attempting to vacuum

and/or seal another bag.

Call our Consumer Services Department at the number listed at

the back of this manual.

b. Keep the lid open before vacuuming and/or sealing another bag.

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THE FOODSAVER USER MANUAL

Marinating Recipes

You can marinate in a fraction of the usual time with FoodSaver

Canisters. What usually takes hours to marinate takes only about

20 minutes when you vacuum package your food. All FoodSaver

Canisters work for marinating, but we recommend the Square

FoodSaver Canister because less marinade will be needed.

Spicy Citrus Marinated Chicken

Serves 4

Ingredients needed:

1¹⁄⁴to 1¹⁄²lbs. boneless, skinless chicken thighs

2 tablespoons each lemon, lime, orange juice

1 tablespoon olive oil

IMPORTANT:

1 teaspoon cumin

1 teaspoon chili powder

Do not attempt to vacuum package any contents that are warmer

than room temperature since the vacuum may cause the contents

to bubble out of the container.

1 teaspoon crushed garlic

1¹⁄2 teaspoons minced jalapeño peppers

Place chicken thighs in FoodSaver Canister. Combine remaining ingredients.

Pour over chicken thighs. Vacuum package. Marinate for 15-20 minutes

in the refrigerator.

Leave at least one inch between the top of the contents and the

canister rim.

The Square and Bulk Storage Canister bases can be used in

the microwave to reheat food. However, do not put lids in the

microwave. Also, do not put either part of the FoodSaver Designer

Canisters in the microwave.

Remove chicken from the canister and broil, grill, or bake. See cooking

chart for times.

Yogurt Marinated Chicken

Serves 4

Broiling/Grilling

Baking

Ingredients needed:

Closest to heat source.

12 mins. per inch – turn once.

Pork

Not recommended

2 large chicken breasts – split (about 8 oz. each)

1 tablespoon olive oil

2 teaspoons cumin

Closest to heat source.

10 mins. per inch – turn once.

Beef

2 teaspoons coriander

Closest to heat source.

3-4 mins. per side.

Bake at 400˚ for

6-10 mins.

Shrimp

2 teaspoons paprika

Furthest from heat source.

4-5 mins. per side.

Bake at 400˚ for

6-10 mins. per inch

⁄

cup minced onion

Fish

2 tablespoons lime juice

Closest to heat source.

4-5 mins. per side.

Bake at 350˚ for

8-10 mins.

Poultry with bone

Poultry without bone

Vegetables

⁄

cup plain yogurt

teaspoon salt

⁄

Closest to heat source.

12-14 mins.

Bake at 350˚ for

8-10 mins.

Heat oil in small saucepan and add cumin, coriander, and paprika. Cook

for a minute or two until aromatic. Remove from heat and add rest of

ingredients. Let cool completely. Place chicken breasts in FoodSaver

Canister. Pour marinade over chicken breasts. Vacuum package. Marinate

15-20 minutes in the refrigerator.

Closest to heat source.

Time varies – see recipes.

Not recommended

Remove chicken from the canister and broil, grill, or bake. See cooking

chart for times.

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THE FOODSAVER USER MANUAL

Marinating Recipes

Pork New Orleans

Serves 4

Indonesian Marinated Flank Steak

Serves 4-6

Ingredients needed:

1¹⁄²to 1²⁄³lbs. flank steak

2 tablespoons chunky peanut butter

3 tablespoons light soy sauce

2 tablespoons lime juice

1¹⁄²lbs. pork sirloin

⁄

cup strong coffee

cup molasses

cup balsamic or red wine vinegar

⁄

2 tablespoons Dijon mustard

2 tablespoons orange juice

⁄

⁄4

teaspoon cayenne pepper

teaspoon salt

1¹⁄²teaspoons grated fresh ginger

Place flank steak in a FoodSaver Canister. Combine remaining ingredients.

Pour over flank steak. Vacuum package. Marinate 15-20 minutes in

the refrigerator.

Place pork sirloin in FoodSaver Canister. Combine all ingredients and

pour over pork sirloin. Vacuum package. Marinate 15-20 minutes in the

refrigerator.

Remove steak from canister and broil or grill. See cooking chart for times.

Remove pork from the canister and broil or grill. See cooking chart for times.

Smoked Salmon

Steak Provençal

Serves 4-6

Ingredients needed:

2¹⁄²lbs. fresh salmon filet

1 quart water (or enough to cover the salmon)

Ingredients needed:

1¹⁄2 lbs. top sirloin steak

1 tablespoon Dijon mustard

1 tablespoon coarse mustard

2 tablespoons red wine

1 cup firmly packed dark brown sugar

⁄4

cup salt – should be salty to taste

2 bay leaves

2 tablespoons balsamic vinegar

1 tablespoon fresh grated ginger

6 whole allspice cloves crushed

Honey to taste

1¹⁄2 tablespoons dry thyme, crumbled

⁄

teaspoon coarse black pepper

3 large garlic cloves

In a 2-quart sauce pan combine water, brown sugar, salt, bay leaves, ginger,

and allspice. Bring to rapid boil; stir until brown sugar is dissolved. Remove

from heat. Let cool completely. In a FoodSaver Canister, place filet of

salmon skin down. Poor cooled brine liquid over salmon to cover.

Combine all ingredients and place in FoodSaver Canister. Vacuum pack-

age. Marinate 15-20 minutes in the refrigerator.

Remove steak from the canister and broil or grill. See cooking chart

for times.

Vacuum package and refrigerate for approximately 4 hours. Remove salmon

from canister and discard brine liquid. Rinse salmon thoroughly. Pat dry.

Spread a layer of honey over flesh side of salmon. Sprinkle with coarsely

ground pepper. Salmon is now ready to be smoked to desired consistency.

(Note: This recipe also works well with trout.)

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THE FOODSAVER USER MANUAL

Marinating Recipes

Vacuum Packaging Non-Food Items

Salsa Marinated Shrimp

Your FoodSaver Vac 1050 also pro-

tects non-food items from oxidation,

corrosion, and moisture. Just follow

the directions for vacuum packaging

using the FoodSaver Bags or acces-

sories.

◗ Vacuum package your food and

equipment for a boating or sailing

outing. Food will stay dry in the

cooler, batteries and film won’t get

damaged by water, and you’ll appre-

ciate having a dry change of clothes.

◗ FoodSaver Bags are also great for

storing extra keys or any spare parts

you need for your boat. They will

be dry and in one place.

◗ Vacuum package first aid kits and

emergency kits for your house,

your boat, and your car. Items will

all be in one package and will stay

dry and without dirt and mold.

Include flares, batteries, flashlight,

candles, and matches.

◗ Vacuum package extra spark plugs

and precision tools that always

seem to get lost. Seal nuts, bolts,

and screws by size in separate bags.

◗ Keep the leftover oil from deep

fryers from turning rancid. After the

oil has cooled down, strain it into

mason jars or FoodSaver Canisters

and vacuum package.

Serves 4-6

Ingredients needed:

1¹⁄⁴lbs. shrimp, cleaned and de-veined

2 tablespoons minced red onion

6 cloves of garlic pressed or minced

4 tablespoons lime juice

◗ Vacuum package your silver.

Without exposure to air, the silver

will not tarnish. Be sure to cover

fork tines in something cushion-

ing like a paper towel, so they

won’t puncture the bag.

◗ Vacuum package your children’s

clay, so that it won’t dry out and

get cracked.

◗ Camping and hiking gear stays

dry and compact. Vacuum pack-

aging your clothes and equipment

will help save space in your pack.

Vacuum package matches, maps,

and anything you want to stay dry.

◗ For picnics, fill a FoodSaver Bag

with ice and seal. When it melts,

you’ll have fresh water for drink-

ing or you can put it back in the

freezer as a reusable ice pack.

1 large tomato chopped (about ³⁄⁴cup)

4 tablespoons olive oil

⁄

cup minced cilantro

In FoodSaver Canister, combine onion, garlic, lime juice, and tomato until

smooth. Slowly add oil until completely combined, then add cilantro.

Salt to taste. Add shrimp to canister. Vacuum package. Marinate 15-20

minutes in the refrigerator.

Remove the shrimp from the canister and broil or grill. See cooking chart

for time. (Easiest to cook if skewered.)

Mixed Marinated Vegetables

Serves 4

Ingredients needed:

1 lb. assorted squash (green zucchini, yellow crookneck, summer

squash, patty pan squash)

1 large bell pepper

1 tablespoon balsamic or red wine vinegar

1 tablespoon basil

1 tablespoon dried thyme (crumbled)

1 teaspoon Dijon mustard

1 tablespoon olive oil

Cut squash into ⁄4" slices. Cut bell pepper into 1" strips. Combine all

ingredients in a FoodSaver Canister. Vacuum package. Marinate 15-20

minutes in the refrigerator.

If using an oven, lay vegetables in a single layer on a baking sheet and

broil 3-4 minutes on each side closest to the heat source. Follow the same

instructions for grilling as for broiling. Serve hot or at room temperature.

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THE FOODSAVER USER MANUAL

Warranty and Service Information

ONE-YEAR LIMITED WARRANTY

of law, including, but not limited

This warranty is void outside North

America (the United States, its

possessions, Canada, and Mexico).

to any implied warranties of

merchantability or fitness for a

particular purpose. This warranty

does not cover or provide for the

reimbursement or payment of in-

cidental or consequential dam-

ages. Some states do not allow this

exclusion or limitation of incidental

or consequential damages so the

above limitation or exclusion may

not apply to you.

The following warranty policy

c. Serviced or repaired by persons

other than those authorized by

Tilia, Inc.

d. Modified, aligned, altered, or

tampered with.

e. Damaged due to natural disas-

ters including but not limited to

lightning or power surges.

f. Used in any conjunction with

equipment or parts or as part of

any System not manufactured

by Tilia.

applies only to the original con-

sumer of this product and is not

transferable. Evidence of original

purchase is required for warranty

service (this could be the sales

receipt or packing slip, etc).

Procedure for Obtaining

Performance Warranty

Before you return your product for

warranty repair, call Tilia’s Consumer

Services Department listed below

for complete shipping instructions

and a Return Authorization (RA)

number. Any product returned for

warranty repair must be delivered

freight prepaid in either its original

packaging or packaging affording an

equal degree of protection.

Elements of Warranty

Tilia, Inc. (“Tilia”) warrants, for one

year from the date of purchase, to

the original consumer, this product

to be free from defects in materials

and workmanship under intended

normal use subject only to the limi-

Legal Remedies

This warranty gives you specific

legal rights. You may also have other

rights which vary from state to state.

Statement of Remedy

In the event the product does not

tations and exclusions set out below. conform to this warranty at any

time while this warranty is in effect,

IF YOU NEED SERVICE

Tilia will repair or replace the

Warranty Limitation and Duration

product (at Tilia’s option) and return

it to you without charge for parts,

services, or any other cost (except

shipping and handling) incurred by

Tilia or its representative in connec-

tion with the performance of this

warranty. The limited warranty set

forth above is the sole and entire

warranty pertaining to the product

and is in lieu of and excludes all

other warranties of any nature

whatsoever, whether express,

implied, or arising by operation

If you have any questions concerning service of this product, please contact:

This warranty to the original con-

sumer shall terminate and be of no

further effect 12 months after the

date of the original purchase. This

warranty is invalid if this product is:

a. Used for commercial or rental

purposes;

b. Damaged or carelessly or improp-

erly maintained, misused, abused,

or is not operated in accordance

with the operating instructions as

explained in the User Manual.

Toll-Free Consumer

Tilia, Inc.

Services Support

P.O. Box 194530

United States: 1-800-777-5452

Canada: 1-877-804-5383

San Francisco, CA 94119-4530

www.foodsaver.com

[email protected]

Evidence of original purchase is required, so it is important to hold onto

your sales receipt or packing slip.

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