MICROWAVE OVEN
WITH CONVECTION
Use & Care Guide
For questions about features, operation/performance, parts or service,
call: 1-800-688-9900,
or visit our website at www.amana.com
Table of Contents................................................. 2
Model AMC7159TA
W10134751
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MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave oven
when paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
■ The microwave oven must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the
provided Installation Instructions.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
■ Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■ Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
■ Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■ Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
■ As with any appliance, close supervision is necessary
when used by children.
– After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
■ Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
– Use extreme care when inserting a spoon or other utensil into
the container.
■ The microwave oven should be serviced only by
qualified service personnel. Call an authorized service
company for examination, repair, or adjustment.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or risk
of electric shock.
■ See door surface cleaning instructions in the
“Microwave Oven Care” section.
■ Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving a risk of electric shock.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
■ Do not operate any heating or cooking appliance beneath the
microwave oven.
■ Do not store this microwave oven outdoors. Do not use
the microwave oven near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, or similar locations.
■ Do not mount microwave oven over or near any portion of a
heating or cooking appliance.
■ Do not immerse cord or plug in water.
■ Keep cord away from heated surfaces.
■ Do not let cord hang over edge of table or counter.
■ Do not mount over a sink.
■ Do not use paper products when appliance is operated in the
“PAN BROWN” mode (on models with this feature).
■ Do not store any materials, other than manufacturer’s
recommended accessories, in this microwave oven when not
in use.
■ Do not cover racks or any other part of the microwave
oven with metal foil. This will cause overheating of the
microwave oven.
■ Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
■ Do not cover or block any openings on the microwave oven.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
This device complies with Part 18 of the FCC Rules.
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INSTALLATION INSTRUCTIONS
Unpacking
Electrical Requirements
1. Empty the microwave oven of any packing materials.
2. Clean the inside with a soft, damp cloth.
3. Check for damage, such as:
WARNING
■
■
■
a door that is not lined up correctly
damage around the door, or
dents on the interior or exterior of the microwave oven.
If there is any damage, do not operate the microwave oven
until a designated service technician has checked it and
made any needed repairs.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Location Requirements
WARNING
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Observe all governing codes and ordinances.
Required:
■
A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
Fire Hazard
Do not install oven next to or over a heat source
without a UL listed (CSA approved in Canada)
trim kit.
Recommended:
■
A time-delay fuse or time-delay circuit breaker.
■
A separate circuit serving only this microwave oven.
Doing so can result in death, fire, or electrical shock.
GROUNDING INSTRUCTIONS
■
For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING
Excessive Weight Hazard
Use two or more people to move and install
microwave oven.
Failure to do so can result in back or other injury.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
IMPORTANT: The control side of the microwave oven is the
heavy side. Handle the microwave oven gently. The weight of the
microwave oven is 43 lbs (19.5 kg).
■
Place the microwave oven on a cart, counter, table or shelf
that is strong enough to hold the microwave oven and the
food and utensils you place inside it.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven.
■
The microwave oven should be at a temperature above 50°F
(10°C) for proper operation.
SAVE THESE INSTRUCTIONS
NOTE: Some models can be built into a wall or cabinet by using
one of the trim kits listed in the “Assistance or Service” section.
■
Do not block the exhaust vents or air intake openings. Allow
a few inches of space at the back and side of the microwave
oven where the exhaust vents are located. Blocking the
exhaust vents could cause damage to the microwave oven,
as well as poor cooking results.
■
Make sure the microwave oven legs are in place to ensure
proper airflow. If vents are blocked, a sensitive thermal
device may automatically turn the microwave oven off. The
microwave oven should work properly once it has cooled.
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PARTS AND FEATURES
A
B
C
Convection Rack and Drip Pan
The convection rack is designed for convection or combination
cooking. It allows hot air to circulate freely in the microwave oven
cavity, surrounding food, and cooking the food quickly. Place the
drip pan under the rack to catch drippings.
A
B
D
E F
G
H I
A. Convection Rack
B. Drip Pan
A. Door lock system
B. Light (not shown)
C. Control panel
D. Metal shielded window
E. Cooking guide label
F. Drip pan
G. Glass turntable
H. Convection rack
I. Model and serial number plate
NOTES:
■
The convection rack and drip pan will become very hot.
Use oven mitts to remove the hot rack and pan from the
microwave oven. To avoid damage, do not place drip pan
on heat-sensitive surfaces.
Turntable
■
■
■
■
To avoid damage to the microwave oven, do not allow the
convection rack to touch the inside cavity walls, ceiling or
floor.
To avoid damage to the microwave oven, do not let
bakeware on convection rack touch the top or sides of the
microwave oven.
A
To avoid damage to the convection rack and drip pan, do
not use either of them in any other microwave oven or in a
standard thermal oven.
B
C
D
When not using the convection rack and drip pan for cooking,
remove them from the microwave oven. Damage to the
microwave oven could result if someone unintentionally
turns it on.
A. Turntable
B. Hub
C. Support
D. Shaft
The turntable rotates in both directions to help cook food more
evenly. Do not operate the microwave oven without having the
turntable in place. See “Assistance or Service” to reorder any of
the parts.
To Install:
1. Place the support on the microwave oven cavity bottom.
2. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
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MICROWAVE OVEN CONTROL
Display
When power is first supplied to the microwave oven, a “:” will
blink in the display. Touch OFF/CANCEL to stop the blinking.
If the “:” blinks in the display at any other time, a power failure
has occurred. Touch OFF/CANCEL and reset the clock if needed.
If “RETRY” blinks in the display for 1 second, an invalid value has
been entered. Retry your entry.
When the microwave oven is in use, the display shows cooking
power, quantities, weights and/or prompts. When the microwave
oven is not in use, the display shows the time of day.
Scroll speed may be adjusted, and the language may be
changed. See “Options” section.
Start/Enter
The START/ENTER control will start any function.
If non-sensor cooking is interrupted, touching START/ENTER will
resume the preset cycle. A sensor cooking cycle may not be
resumed if interrupted by opening the door.
The START/ENTER control shares function with the JET START
control.
Jet Start Feature
The JET START control (START/ENTER pad) automatically starts
the microwave oven at 100% power for 30 seconds, and adds
30 seconds of cook time, up to 3 minutes, then 1 minute of cook
time, up to 10 minutes with each additional touch of the control.
Time may be added in 30-second increments to any cooking
cycle, at the current power level, by touching the JET START
control during cooking.
Off/Cancel
The OFF/CANCEL pad clears any incorrect command and
cancels any program during cooking. It will not erase the time of
day.
The microwave oven will also turn off when the door is opened.
Close the door and touch START/ENTER to resume the cycle. A
sensor cooking cycle may not be resumed if interrupted by
opening the door.
The OFF/CANCEL control shares function with the Control Lock.
Control Lock
The Control Lock shuts down the control panel pads to avoid
unintended use of the microwave oven.
To Lock/Unlock Control: Before locking, make sure the
microwave oven and Timer are off. Touch and hold OFF/CANCEL
for 4 seconds until 1 tone sounds and “LOCKED” appears in the
display. Repeat to unlock. “UNLOCK” will appear in the display
and 2 tones will sound.
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Clock
Tones
This is a 12- or 24-hour clock.
Tones are audible signals, indicating the following:
To Set:
One tone
The microwave oven and Timer must be off.
■
Valid pad touch (short tone)
1. Touch CLOCK SET.
2. Touch HOUR or MIN pads to set correct time of day.
3. Touch CLOCK SET.
Three tones
■
End of cooking cycle
Use OPTIONS control to turn on or turn off the clock, and to set
to 12 or 24 hours. See “Options” section.
Five tones
■
End of Timer function
■
During auto Defrost cycle, reminder to check, turn, rearrange
or separate food
Timer
The Timer can be set in hours and minutes, up to 12 hours,
59 minutes, and counts down the set time.
Use OPTIONS control to set the tone volume, or to turn tones off.
See “Options” section.
NOTE: The Timer does not start or stop the microwave oven.
When the Timer is in use, the microwave oven can also operate.
To see the time count down for 5 seconds when the microwave
oven is in use, touch TIMER SET/OFF.
Options
Functions can be selected, and displays can be changed by
touching OPTIONS.
To Set:
Function
Sound volume
Weight
Option
1. Touch TIMER SET/OFF.
Change to low, medium, high or off.
Change to standard (lbs) or metric (kgs).
Change to English, French or Spanish.
Change to slow, medium or fast.
Change to 12 or 24 hours, or turn on/off.
If no action is taken after 1 minute, the display will return to
the time of day mode.
2. Touch the HOUR or MIN “up” or “down” arrow pads to set
Language
Scroll Speed
Clock
the length of time. (The SEC pad is not available.)
3. Touch START/ENTER, or allow the Timer to start
automatically after a brief delay.
When the set time ends, “TIMER END” will appear on the
display and the end-of-Timer tones will sound.
1. Touch OPTIONS.
Scroll through the functions categories until the desired
function is displayed.
4. Touch TIMER SET/OFF anytime to cancel the Timer.
Touching the OFF/CANCEL pad while a cook function is
active in the display will cancel the cook function, not the
Timer.
2. Touch START/ENTER.
3. Touch OPTIONS.
Scroll through the settings until the desired setting is
displayed.
4. Touch START/ENTER.
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MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
Starting Temperature
reflect off the metal floor, walls and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar and water molecules in
the food, causing them to move, producing friction and heat
which cooks the food.
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
The following guidelines may not apply to convection or
combination cooking, because the magnetron is not used during
convection cooking. Please see sections “Convection Cooking”
and “Combination Cooking” for non-microwave cooking
guidelines.
Cooking Guidelines
■
■
■
■
To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
Covering
To avoid damage to the microwave oven, do not operate
microwave oven when it is empty.
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Baby bottles and baby food jars should not be heated in
microwave oven.
Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
Stirring and Turning
■
■
■
■
Do not use the microwave oven for canning, sterilizing or
deep frying.
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
Use oven mitts or pot holders when removing containers from
microwave oven.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
significant cleanup of microwave oven cavity. Cover poached
eggs and allow a standing time.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs and sausage. Prick in several places to
allow steam to vent.
Food Characteristics
Shielding
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Amount of Food
Standing Time
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
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■
■
Always use the turntable.
Cookware and Dinnerware
To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners such
as sandwich wrappers, staples and objects with gold or silver
trim or a metallic glaze should not be used during microwave
cooking. (Metal cookware and bakeware may be used in
convection cooking only.)
MATERIAL
RECOMMENDATIONS
Aluminum Foil,
Metal
See “Aluminum Foil and Metal” section.
Browning Dish
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer’s
recommendations.
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Ceramic Glass,
Glass
Acceptable for use.
China,
Follow manufacturer’s recommendations.
Follow manufacturer’s recommendations.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
Earthenware
Melamine
PERCENT/NAME NUMBER USE
Paper: Towels,
Dinnerware,
Napkins
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
100%, High
10
Quick heating convenience
foods and foods with high
water content, such as soups,
beverages and most
(default setting)
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
vegetables.
90%
80%
9
8
Cooking small, tender pieces
of meat, ground meat, poultry
pieces and fish fillets.
Pottery and Clay
Follow manufacturer’s recommendations.
Follow manufacturer’s recommendations.
Heating cream soups.
Silicone
Bakeware
Heating rice, pasta or stirrable
casseroles.
Straw, Wicker,
Wooden
Containers
Do not use in microwave oven.
Cooking and heating foods,
such as whole fish and meat
loaf, that need a cook power
lower than high.
Wax Paper
Acceptable for use.
70%,
Medium-High
7
6
Reheating a single serving of
food.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with 1 cup
(250 mL) of water beside it.
60%
Cooking sensitive foods such
as cheese and egg dishes,
pudding and custards.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium
40%
5
4
Cooking ham, whole poultry
and pot roasts.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Simmering stews.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
Melting chocolate.
Heating bread, rolls and
pastries.
30%, Medium-
Low, Defrost
3
2
1
Defrosting bread, fish, meats,
poultry and precooked foods.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
20%
Softening butter, cheese, and
ice cream.
10%, Low
Taking chill out of fruit.
■
To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
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Manual Microwave Cooking
Sensor Cook
A sensor in the microwave oven detects humidity released from
the food and automatically sets a cooking time based on the
selected pad.
To Use:
1. Place food on the turntable, and close the door.
2. Touch MICRO pad.
Use the following chart as a guide.
3. Touch the MIN or SEC “up” or “down” arrow pads to set a
FOOD
QUANTITY/INSTRUCTIONS
length of time to cook.
Baked
Potato
1-4 medium, 10-13 oz (283-369 g) each/
Pierce each one several times with a fork. Place
on turntable around edges, at least 1" (2.5 cm)
apart. Let stand 5 minutes after cooking.
Touch TEMP/POWER “up” or “down” arrow pads to set a
cooking power other than 100%.
4. Touch START/ENTER.
At the end of cooking time, “END” will appear in the display
and the end-of-cycle tones will sound.
Frozen
1-4 cups (250 mL-1 L)/
Vegetables Remove from package. Place in microwave-safe
container. Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after cooking.
5. Touch OFF/CANCEL or open the door to clear the display.
Cooking in Stages
Fresh
1-4 cups (250 mL-1 L)/
Vegetables Place in microwave-safe container and add
2-4 tbs (30-60 mL) water. Cover with plastic wrap
and vent. Stir and let stand 2-3 minutes after
cooking.
The microwave oven can be set to cook at different cooking
powers for various lengths of time, up to 3 stages, plus a Defrost
cycle. Cook settings can be used in any order, except Defrost,
which must be the first stage.
Sensor cooking cannot be done in stages.
Frozen
Entrée
10-20 oz (283-567 g)/
Remove from package. Loosen cover on three
sides. If entrée is not in microwave-safe
container, place on plate, cover with plastic wrap
and vent.
To Cook in Stages:
1. Place food on the turntable, and close the door.
2. Touch MIN or SEC “up” or “down” arrow pads to set cooking
time for first stage.
Rice
0.5-2 cups (125-500 mL) dry rice (Use medium or
long grain rice.)/
Follow measurements on package for ingredient
amounts. Place rice and liquid in microwave-safe
dish. Cover with loose-fitting lid. Let stand
5 minutes after cooking, or until liquid is
absorbed. Stir.
3. Touch TEMP/POWER “up” or “down” arrow pads to set cook
power for 1st stage.
4. Touch MICRO pad.
5. Repeat steps 2 and 3 to set the cooking time and cook power
for each additional stage.
6. Touch START/ENTER.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine cooking time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
7. Touch OFF/CANCEL or open the door to clear the display.
To Use SENSOR COOK:
1. Place food on the turntable, and close the door.
Sensor Cooking
2. Touch SENSOR COOK until the desired food type is
A sensor in the microwave oven detects humidity released from
the food as it heats, and adjusts the cook time accordingly.
displayed.
The microwave oven will automatically turn on after a brief
delay.
Many sensor cycles require the covering of foods. Microwave-
safe containers or steamers with loose-fitting lids are
recommended. The loose-fitting lid allows enough steam to
escape to be detected by the sensor. When covering foods with
plastic wrap, be sure to leave a large enough vent opening to
allow the steam to escape.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
3. Touch OFF/CANCEL or open the door to clear the display.
NOTES:
■
The microwave oven should be plugged in for at least
3 minutes.
■
The microwave oven cavity and the exterior of the cooking
container should be dry.
■
■
The room temperature should not exceed 95°F (35°C).
If the door is opened during a sensor cycle, sensing will stop
and the program will be canceled.
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Sensor Reheat
Convection Cooking
The sensor in the microwave oven determines the reheating time
based on the selection. Use the following chart as a guide.
Convection cooking circulates hot air through the microwave
oven cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly. The oven uses convection
cooking whenever the Auto Convection, Manual Convection, or
Combination cooking programs are used.
FOOD
SERVING SIZE/INSTRUCTIONS
Dinner Plate
(refrigerated)
8-16 oz (227-454 g)
Place food on microwave-safe plate, cover
with plastic wrap and vent.
■
The microwave oven cavity and door will become hot during
the convection cycle. The use of oven mitts is recommended.
■
■
Use the provided convection rack.
Soup
1-4 cups (250 mL-1 L)
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Do not cover turntable or convection rack with aluminum foil,
as it interferes with the circulation of hot air.
■
Do not use light plastic containers, plastic wrap or paper
products. All heat-proof cookware or metal utensils can be
used in convection cooking. (Round pizza pans are excellent
cooking utensils for many convection-only items.) Metal
utensils cannot be used in microwave or combination
cooking.
Sauce
1-4 cups (250 mL-1 L)
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Casserole
(refrigerated)
1-4 cups (250 mL-1 L)
■
■
Use convection cooking for items such as soufflés, breads,
cookies, angel food cakes, pizza, and most meats and fish.
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
No special techniques are needed to adapt standard oven
recipes to convection cooking, although some temperatures
might need to be reduced, and some cooking times might
need to be shortened.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine reheating time.
■
This microwave oven may be preheated in the same way that
a standard oven is preheated. (Most recipes for baked goods
call for preheating.)
To Use Sensor Reheat:
1. Place food on the turntable and close the door.
2. Touch SENSOR REHEAT until desired food type is displayed.
The Sensor Reheat function will start automatically after a
brief delay.
Manual Convection Cooking
To preheat the microwave oven for convection cooking, follow
steps 1 through 3 below.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
To convection cook without preheating, skip step 3 below.
3. Touch OFF/CANCEL or open the door to clear the display.
To Manual Convect Cook:
1. Touch CONVECT.
Sensor Popcorn
2. Touch TEMP/POWER “up” or “down” arrow pads to set a
temperature other than the default 350ºF (177ºC). See
“Preheat Temperature Chart.”
The sensor in the microwave oven determines the appropriate
popping time of commercially packaged microwavable popcorn.
This function is programmed to detect popping times for 3.5-oz
(99 g), 3.0-oz (85 g) and 1.75-oz (50 g) bags.
The temperature can be set at 100ºF (38ºC) for bread
proofing, or between 225º and 450ºF (107º and 232ºC), for
cooking. Each touch adjusts the setting by 5ºF (3ºC).
NOTE: During Sensor Popcorn function, as will all microwave
cooking functions, the microwave oven should be attended at all
times. Listen for popping to slow to 1 pop every 1 or 2 seconds,
then stop the cycle.
3. Touch START/ENTER to preheat microwave oven.
Two tones will sound when preheat temperature has been
reached.
■
To avoid damage to the microwave oven, do not use regular
paper bags or glassware.
4. Place food in ovenproof cookware on the convection rack
and close the door.
■
■
Pop only 1 package of popcorn at a time.
5. Touch HOUR or MIN “up” or “down” arrow pads to set
Follow manufacturer’s instructions when using a microwave
popcorn popper.
cooking time.
6. Touch START/ENTER.
■
■
■
For best cooking results, do not try to pop unpopped kernels.
Use fresh bags of popcorn for optimal results.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
Cooking results may vary by brand and fat content. For bag
sizes not listed in this section, follow package directions.
7. Touch OFF/CANCEL or open the door to clear the display.
To Use Sensor Popcorn:
1. Place popcorn bag on the turntable, and close the door.
2. Touch SENSOR POPCORN.
The microwave oven will start automatically after a brief
delay.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
3. Touch OFF/CANCEL or open the door to clear the display.
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PREHEAT TEMPERATURE CHART
Refer to recipe for recommended temperature settings. It is not
necessary to preheat microwave oven unless recipe calls for it.
Auto Convection Cooking
Auto Convection allows for the cooking of a wide selection of
foods by touching one of the Auto Convection pads: Meat,
Poultry, Fish, Baked Goods, Snack Foods, and Other Foods.
FOOD
TEMP
Cookies
325ºF (163ºC)
350ºF (177ºC)
When Auto Convection cooking Baked Goods, Snack Foods,
Other Foods, and specific frozen foods, select the food category
and touch START/ENTER. See “Auto Convection Chart” for
specific foods and their categories.
Breads, Brownies
Refrigerated Biscuits, Fresh Pies 375ºF (191ºC)
Auto Convection settings for Meats, Poultry, and Fish prompt for
the weight or thickness to be entered.
Fresh Pizza, Frozen Pies
Muffins, Fresh Fish Fillets
Fresh Biscuits
400ºF (204ºC)
425ºF (218ºC)
450ºF (232ºC)
Select the doneness settings for Meats (Rare, Med-Rare,
Medium, Med-Well, Well) by touching the
TEMP/POWER/DONENESS pads. If no doneness selection is
made, the microwave oven will cook to Medium. (See “Meat
Chart.”)
Raising (Proofing) Bread
The cooking time and temperature of the Auto Convection
settings may be changed during cooking by touching HOUR,
MIN, and TEMP/POWER pads, then touching START/ENTER.
This microwave oven can be used to proof bread.
First Proofing:
Place dough in a lightly greased ovenproof bowl and loosely
cover with shortening-coated wax paper.
AUTO CONVECTION CHART
Baked Goods
Snack Foods
Other Foods
1. Place ovenproof container filled with 2 cups (500 mL) boiling
water in microwave oven. Place bowl of dough on
Convection Rack and close door.
Cookies
French Fries-
Frozen
Pizza-Frozen*
2. Touch CONVECT.
Brownies
Muffins
Chicken Nuggets
Pizza Rolls
Pizza-Fresh
Lasagna
3. Touch TEMP/POWER “down” arrow pad until 100ºF (38ºC) is
reached.
4. Touch MIN “up” or “down” arrow pads to set desired proofing
Biscuits-fresh
Cheese Sticks
Pasta Casserole
time.
Biscuits-
refrigerated
Chicken wings-
Frozen
Vegetable
Casserole
5. Touch START/ENTER.
Check dough after 20 to 25 minutes. Let dough rise until
nearly doubled in size. Proofing time may vary depending on
the type and quantity of dough.
Yeast Bread
Garlic Bread-
Frozen
Potato Casserole
6. When proofing is done, remove bowl of bread dough and
Quick Bread
Pie-Fresh
Pot Pie-Frozen
water container.
Second Proofing:
Pie-Frozen
Shape dough and place in ovenproof pan(s). Cover loosely with
plastic wrap sprayed with cooking spray. Place microwave-safe
container filled with 2 cups (500 mL) boiling water in microwave
oven. Place bread pan(s) on Convection Rack and close door.
*Cooks with convection and microwaves. Use microwave-safe,
ovenproof cookware.
Follow steps 2 through 5 outlined in “First Proofing.” When
proofing is done, remove the bread dough and water container.
To Auto Convection Cook:
1. Place food in ovenproof cookware on the convection rack
and close the door.
Reset microwave oven to preheat for baking bread. Before
baking, remove plastic wrap from bread dough.
For Frozen Pizza, use cookware that is both ovenproof and
microwave-safe, or place pizza directly on the convection
rack.
2. Touch appropriate Auto Convection pads until desired food
item is displayed.
3. Touch START/ENTER.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
4. Touch OFF/CANCEL or open the door to clear the display.
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Auto Convection Cooking with Preheat
Meat, Poultry, and Fish
To Auto Convection Cook Meat:
1. Place microwave-safe, ovenproof cookware containing meat
on the convection rack, place the rack on the drip pan, and
place it on the turntable, then close the door.
Some Auto Convection settings will prompt to preheat the
microwave oven before the food is placed inside. See “Auto
Convection Preheating Chart.”
To Auto Convection Cook with Preheat:
1. Touch Auto Convection pads until desired food item is
displayed.
2. Touch MEAT pad until desired food item is displayed. See
“Meat Chart.”
2. Touch START/ENTER.
3. Select portion amount:
“PREHEAT” is displayed.
Touch HOUR/1LB or MIN/0.1LB pads to enter weight for Beef
Roast, Meat Loaf, Pork Roast, or Ham
When preheat temperature is reached, two tones will sound
and “PLACE FOOD ON RACK” will appear in the display.
Touch SEC/THICKNESS pads to enter thickness for Steaks,
Hamburgers, or Pork Chops.
3. Place food in ovenproof cookware on the convection rack
and close the door.
4. Touch TEMP/POWER/DONENESS pad to select desired
4. Touch START/ENTER.
doneness.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
5. Touch START/ENTER.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
5. Touch OFF/CANCEL or open the door to clear the display.
6. Touch OFF/CANCEL or open the door to clear the display.
AUTO CONVECTION PREHEATING CHART
To Auto Convection Cook Poultry or Fish:
Category
Food
Preheating Temp.
1. Place microwave-safe, ovenproof cookware containing
poultry or fish on the convection rack, place the rack on the
drip pan, and place it on the turntable, then close the door.
Poultry
Chicken-
Frozen/Breaded
375ºF (191ºC)
Fish
Fillet-Fresh
425ºF (218ºC)
400ºF (204ºC)
2. Touch POULTRY or FISH pad until the desired food item is
displayed. See “Poultry Chart” and “Fish Chart.”
Fillet-
Frozen/Breaded
3. Touch HOUR/1LB or MIN/0.1LB pads to enter weight for
Chicken, Turkey, Fish Fillet/Steak.
Fish Sticks-
400ºF (204ºC)
Frozen/Breaded
4. Touch START/ENTER.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
Baked Goods
Cookies
325ºF (163ºC)
350ºF (177ºC)
425ºF (218ºC)
350ºF (177ºC)
350ºF (177ºC)
375ºF (191ºC)
400ºF (204ºC)
450ºF (232ºC)
375ºF (191ºC)
Brownies
5. Touch OFF/CANCEL or open the door to clear the display.
Muffins
Yeast Bread
Quick Bread
Pie-Fresh
Pie-Frozen
Biscuits-Fresh
MEAT CHART
Meat
Portion Amounts
Doneness Choices
Beef Roast*
2-5 lbs (0.9-2.3 kg)
Rare, Med-Rare,
Medium, Med-Well, Well
Beef Steaks
¹⁄₂-1¹⁄₂" (13-38 mm)
Rare, Med-Rare,
Medium, Med-Well, Well
Biscuits-
Refrigerated
Hamburgers ¹⁄₂-1" (13-25 mm)
N/A
Snack Foods
Other Foods
Garlic Bread-
Frozen
350ºF (177ºC)
Meat Loaf
1-2 lbs (0.4-0.9 kg)
2-5 lbs (0.9-2.3 kg)
¹⁄₂-1" (13-25 mm)
2-5 lbs (0.9-2.3 kg)
N/A
Pizza-Fresh
400ºF (204ºC)
400ºF (204ºC)
Pork Roast*
Pork Chops
Medium, Med-Well, Well
Medium, Med-Well, Well
Medium, Med-Well, Well
Pot Pie-Frozen
Ham-
Boneless*
Ham- Bone- 2-5 lbs (0.9-2.3 kg)
in*
Medium, Med-Well, Well
*After cooking, cover with foil, and let stand for 10 minutes, until
desired doneness is reached.
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POULTRY CHART
Poultry
Combination Cooking
Portion Amounts
N/A
Combination microwave-convection cooking shortens the
cooking time for foods that normally require long periods of time
to cook. It alternates between convection heat and microwave
energy. Combination cooking also leaves meats juicy on the
inside, and crispy on the outside.
Chicken-Frozen/Breaded
Chicken-Boneless
Chicken-Bone-in
0.5-2 lbs (0.2-0.9 kg)
0.5-3.5 lbs (0.2-1.6 kg)
2-6 lbs (0.9-2.7 kg)
2-4 lbs (0.9-1.8 kg)
3-6 lbs (1.4-2.7 kg)
The microwave oven has a setting that makes it easy to cook
with both convection heat and microwave energy automatically.
Chicken-Whole*
Turkey Breast-Boneless*
Turkey Breast-Bone-in*
■
The microwave oven cavity and door will become hot during
the combination cycle. The use of oven mitts is
recommended.
*After cooking, cover with foil, and let stand for 10 minutes, until
desired doneness is reached.
■
■
■
■
To avoid damage to the microwave oven, do not use metal
cookware or utensils during combination cooking.
Meats may be roasted directly on the convection rack. Use
Drip Pan to catch the drippings.
FISH CHART
Fish
Portion Amounts
Less tender cuts of beef can be roasted and tenderized using
oven cooking bags.
Fish Fillet-Fresh
0.3-1.5 lbs (0.1-0.7 kg)
Check for doneness after cooking time has ended. If not
completely done, let stand in microwave oven for a few
minutes to complete cooking.
Fish Steak-Fresh
Fish Fillet-Frozen
Fish Fillet-Frozen/Breaded
Fish Sticks-Frozen/Breaded
0.5-2 lbs (0.2-0.9 kg)
N/A
N/A
N/A
To Combination Cook:
1. Place food in microwave-safe, ovenproof cookware on the
convection rack and close door.
2. Touch COMBI.
3. Touch TEMP/POWER “up” or “down” arrow pads to set
cooking temperature other than the default temperature of
325ºF.
The microwave power level is set at 40%, and cannot be
adjusted.
4. Touch HOUR or MIN “up” or “down” arrow pads to set
cooking time. (The SEC pad is unavailable during this
function.)
5. Touch START.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
6. Touch OFF/CANCEL or open the door to clear the display.
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4. Touch START/ENTER.
During the defrosting cycle set for more than 1 minute (for
meat, poultry, and fish), 5 tones will sound. These tones
indicate that it is time to check, turn, separate, or rearrange
food. Touch START/ENTER to resume defrosting cycle.
Defrosting
The automatic Defrost control can be used, or the microwave
oven can be manually set to defrost.
■
Unwrap foods and remove lids (from fruit juice) before
defrosting.
At the end of the defrosting time, “END” will appear in the
display and the end-of-cycle tones will sound.
■
■
Shallow packages will defrost more quickly than deep blocks.
5. Touch OFF/CANCEL or open the door to clear the display.
Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
To Defrost Manually: Remove all packaging and/or wrapping
from food, then follow directions in “Manual Microwave Cooking”
section, and use 30% cooking power. See “Microwave Cooking
Power” chart.
■
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
Defrost has 6 categories: Meat, Poultry, Fish, Bagel, Muffin, and
Butter. It should not be used for food left outside the freezer more
than 20 minutes or for frozen ready-made food. Use the following
chart as a guide.
Warm Hold
WARNING
Food Poisoning Hazard
MEAT
Beef: ground, steaks, roast,
stew
The narrow or fatty areas of
irregular shaped cuts should
be shielded with foil before
defrosting.
Do not let food sit in oven more than one hour before
or after cooking.
Lamb: stew and chops
Doing so can result in food poisoning or sickness.
Do not defrost less than 1/4 lb
(113 g) or two 4 oz (113 g)
patties.
Pork: chops, ribs, roasts,
Hot cooked food can be kept warm in the microwave oven. The
Warm Hold function uses 10% cook power. Warm Hold can be
used by itself, or it can be programmed to follow a cooking cycle.
sausage
Place all meats in microwave-
safe baking dish.
■
■
■
Cover plates of food.
Cover foods that were covered while being cooked.
POULTRY
For best results, do not cover baked goods such as pastries,
pies, turnovers, etc.
Chicken: whole and cut up
Cornish hens
Turkey: breast
FISH
Place in microwave-safe
baking dish, chicken breast
side up.
To Use:
1. Place hot cooked food on the turntable and close the door.
2. Touch WARM HOLD.
“WARM HOLD” scrolls on the display, then “START” appears
and begins flashing.
Fillets, Steaks, Whole Shellfish Place in microwave-safe
baking dish.
3. Touch START/ENTER.
BAGEL OR MUFFIN
Place on paper towel or
napkin.
“START” will disappear from the display, and “WARM” will
appear.
BUTTER
Place on microwave-safe dish.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
To use DEFROST:
4. Touch OFF/CANCEL or open the door to clear the display.
1. Remove all packaging and/or wrapping from food, place it on
To Set at end of cycle: Touch WARM HOLD while setting a
cooking cycle before touching START/ENTER, or during cooking.
The Warm Hold cycle will start immediately after the cooking
cycle ends and the end-of-cycle tones sound.
the turntable, and close the door.
1. Touch DEFROST repeatedly until the desired food type is
displayed.
2. Touch START/ENTER.
3. Touch the HOUR/1LB or MIN/0.1LB pad for weight when
defrosting meat, poultry, or fish. Touch HOUR/1LB pad for
quantity when defrosting bagels, muffins, or butter.
16
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MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested unless otherwise noted.
MICROWAVE OVEN CAVITY
CONTROL PANEL
To avoid damage to the microwave oven cavity, do not use soap-
filled scouring pads, abrasive cleaners, steel-wool pads, gritty
washcloths or some recycled paper towels.
■
■
Sponge or soft cloth and water:
Dampen sponge with water and wipe panel. Dry with soft
cloth.
To avoid damage to stainless steel models, rub in direction of
grain.
To avoid damage to the control panel, do not use chemical or
abrasive cleansers.
The area where the microwave oven door and frame touch when
closed should be kept clean.
CONVECTION RACK
Average soil
■
Mild, nonabrasive soaps and detergents:
Dishwasher cleaning is not recommended. To avoid damage to
the convection rack, do not use abrasive cleansers or scrubbers.
Rinse with clean water and dry with soft, lint-free cloth.
■
Mild soap, water and washcloth
Heavy soil
Mild, nonabrasive soaps and detergents:
■
DRIP PAN
Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave
oven. Steam will soften soil. Rinse with clean water and dry
with soft, lint-free cloth.
To avoid damage to the drip pan, do not use abrasive cleansers
or scrubbers.
Odors
Lemon juice or vinegar:
■
Mild cleanser, water and washcloth
Dishwasher
■
■
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in microwave oven.
TURNTABLE
Microwave Inlet Cover
To avoid arcing and microwave oven damage, the microwave
inlet cover (see “Parts and Features”) should be kept clean.
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
■
Mild cleanser and scouring pad
Dishwasher
■
Wipe with wet cloth.
■
MICROWAVE OVEN DOOR AND EXTERIOR
The area where the microwave oven door and frame touch when
closed should be kept clean.
■
Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to towel, not directly to surface.
Stainless Steel (on some models)
To avoid damage to microwave oven door and exterior, do not
use soap-filled scouring pads, abrasive cleaners, steel-wool
pads, gritty washcloths or some paper towels. Rub in direction of
grain.
■
■
■
Stainless Steel Cleaner and Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
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TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Display shows messages
■
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
■
Is the display showing “:”?
There has been a power failure or the Clock time has been
turned off. See “Display” section to clear display. See “Clock”
section to reset or turn on Clock.
Microwave oven will not operate
Display shows time countdown, but the microwave oven
is not operating
■
Is the magnetron working properly?
Try to heat 1 cup (250 mL) of cold water for 2 minutes at
100% cooking power. If water does not heat, try the steps
below. If microwave oven still does not operate, call for
service. See “Assistance or Service” section.
■
■
Is the Timer in use?
See “Timer” section.
Tones are not sounding
■
■
Is the door completely closed?
Firmly close door.
Are tones turned off?
See “Tones” section.
Is a packaging spacer (on some models) attached to the
inside of the door?
Remove packaging spacer, then firmly close door.
Cooking times seem too long
■
■
Is the electronic microwave oven control set correctly?
■
■
■
Is the cooking power set properly?
See “Microwave Oven Control” section.
See “Cooking Power” section.
On some models, is the Control Lock set?
See “Control Lock” section.
Are large amounts of food being heated?
Larger amounts of food need longer cooking times.
Is the incoming voltage less than that specified in
“Microwave Oven Safety?”
Microwave oven makes humming noise
Have a qualified electrician check the electrical system in the
home.
■
■
This is normal and occurs when the power supply in the
magnetron cycles on.
Interference with radio, TV, cordless phone, etc.
Microwave oven door looks wavy
■
■
Is the microwave oven plugged into the same outlet?
Try a different outlet for the electronic device.
This is normal and will not affect performance.
Is the radio or TV receiver near the microwave oven?
Move the receiver away from the microwave oven, or adjust
the radio or TV antenna.
Turntable will not operate
■
■
Is the turntable properly in place?
Make sure turntable is correct side up and is sitting securely
on the turntable support.
■
■
Are the microwave oven door and sealing surfaces clean?
Make sure these areas are clean.
Is the turntable support operating properly?
Is the cordless phone frequency 2.4 GHz?
Remove turntable. Remove and clean turntable support and
rollers. Replace turntable. Place 1 cup (250 mL) of water on
the turntable, then restart microwave oven. If it still is not
working, call for service. See “Assistance or Service” section.
Do not operate the microwave oven without turntable and
turntable support working properly.
Some 2.4 GHz-based cordless phones and home wireless
networks may experience static or noise while the microwave
oven is on. Use a corded phone or a different frequency
cordless phone, or avoid using these items during microwave
oven operation.
Turntable rotates both directions
■
This is normal and depends on motor rotation at beginning of
cycle.
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ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
For Further Assistance
If you need further assistance, you can write to Amana®
Appliances with any questions or concerns at:
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Maytag Services, LLC
Attn: CAIR® Center
P.O. Box 2370
Cleveland, TN 37320-2370
If You Need Replacement Parts
Please include a daytime phone number in your correspondence.
If you need to order replacement parts, we recommend that you
only use factory specified replacement parts. Factory specified
replacement parts will fit right and work right because they are
made with the same precision used to build every new Amana®
appliance.
Replacement Parts
Glass Turntable
Convection Rack
Part Number 4393751
Part Number 8172251
To locate factory specified replacement parts in your area, call us
or your nearest designated service center.
Turntable Support and Rollers
Part Number 4393752
Drip Pan
Part Number 8172250
Turntable Hub
Part Number 4393754
In the U.S.A.
For assistance, installation or service call Amana® Appliances toll
free: 1-800-688-9900.
Cleaning Supplies
Our consultants provide assistance with:
Heavy Duty Degreaser
Part Number 31552
Stainless Steel Cleaner and
Polish
■
■
■
■
■
Features and specifications on our full line of appliances.
Part Number 31462
Installation information.
All-Purpose Appliance Cleaner
Part Number 31662
Use and maintenance procedures.
Accessory and repair parts sales.
Built-in Kits
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
This countertop microwave oven can be built-in by using one of
the following trim kits*. These kits are available from the dealer or
can be ordered by kit model number. See “Assistance or Service”
section for the Amana® Appliances toll-free number.
■
Referrals to local dealers, repair parts distributors, and
service companies. Amana® Appliances designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in the United States.
27" (69 cm) / Black
Kit Model No. AST2780AB
27" (69 cm) / Stainless Steel
Kit Model No. AST2780AS
To locate the Amana® appliances designated service
company in your area, you can also look in your telephone
directory Yellow Pages.
30" (76 cm) / Black
Kit Model No. AST3080AB
30" (76 cm) / Stainless Steel
Kit Model No. AST3080AS
*Approved, electric single microwave ovens only
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AMANA® MAJOR APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Amana brand of Maytag Corporation or Maytag Limited (hereafter “Amana”) will pay for factory specified
replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Amana designated
service company. This limited warranty applies only when the major appliance is used in the country in which it was purchased.
ITEMS AMANA WILL NOT PAY FOR
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair
house fuses or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by Amana.
5. Any food loss due to refrigerator or freezer product failures.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery. This major appliance is designed to be repaired in the home.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service in remote locations.
10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Replacement parts or repair labor costs when the major appliance is used in a country other than the country in which it was
purchased.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. AMANA SHALL NOT BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Amana dealer to determine if another
warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help
can be found by checking the “Assistance or Service” section or by calling Amana. In the U.S.A., call 1-800-688-9900. In Canada, call
1-800-807-6777.
9/06
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
W10134751
MFL38778301
6/07
Printed in Korea
© 2007
®Registered Trademark/™Trademark of Maytag Corporation or its related companies.
All rights reserved.
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