C o m b i t h e r m ®
C o m b i n a t i o n
O v e n / S t e a m e r
ES GAS
COmbitOuCh®
SEriES
6•10ESG
10•10ESG
7•14ESG
10•20ESG
12•18ESG
20•20ESG
• INSTALLATION
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WWW.ALTO-SHAAM.COM
MN-29246 • REV. 0 • 01/13
PRINTED IN U.S.A.
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DELIVERY
UNPACkING
1. Carefully remove the
appliance from the
carton or crate.
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
®
®
NOTE: Do not discard the
carton and other
packaging material
until you have
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
LES INFORMATIONS CONTENUES DANS CE
MANUEL SONT IMPORTANTES POUR UNE
INSTALLATION CORRECTE DE CE FOUR.
PRIÈRE DE LE LIRE ATTENTIVEMENT ET DE
LE CONSERVER POUR POUVOIR S’Y RÉFÉRER
À L’AVENIR.
THE INFORMATION CONTAINED IN THIS
MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE READ
CAREFULLY AND RETAIN FOR
FUTURE REFERENCE.
IMPROPER CONNECTION OF THIS APPLIANCE
WILL NULLIFY ALL WARRANTIES.
UN BRANCHEMENT INCORRECT DE
CET APPAREIL ANNULERA TOUTES LES
GARANTIES.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 1.
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SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
DANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
WARNING
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
CAUTION
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
NOTE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 2.
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INSTALLATION
SITE INSTALLATION
DANGER
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
DANGER
IMPROPER INSTALLATION,
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
INSTALLATION CODES & STANDARDS
VENTILATION REQUIREMENTS
The following codes and standards are required for
installation of this oven:
A steam ventilation hood is mandatory for the
operation of the oven. The ventilation hood must
be installed in accordance with local building codes
for the steam exhaust and must protrude 12-inches
to 20-inches (300 to 500mm) over the front side
of the oven. A grease filter must be located in the
protruding area of the hood. Grease filters should
be thoroughly cleaned on a regular basis following
manufacturer’s instruction. Ventilation hoods must
ensure an adequate amount of incoming air during
operation and must be operated whenever the
combination oven/steamer is used in order to avoid
the accumulation of condensation in the hood area.
See the section titled Gas Exhaust.
AIR SUPPLY, ELECTRICAL CONNECTIONS,
WATER CONNECTIONS, AND WASTE WATER
DISCHARGE.
Installation must comply with local codes required
for gas appliances. In the absence of local codes,
installation must comply with the National Fuel
Gas Code, ANSI Z223.1 (latest edition). In Canada,
the appropriate code is the Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation
Code, CAN/CGA-B. Adherence to code by a
qualified installer is essential for the following: Gas
Plumbing, Gas Appliance Installation, Commercial
Cooking Ventilation, Water and Plumbing, and
OSHA Regulations.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 3.
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INSTALLATION
SITE INSTALLATION
®
CAUTION
THE APPLIANCE MUST REMAIN ON
THE PALLET WHILE BEING MOVED
TO THE INSTALLATION SITE BY FORK
LIFT OR PALLET LIFT TRUCK.
NOTE: Note dimensions required for doorways
and aisles for access of the oven and
pallet to the installation site. Transport
the oven in an upright and level position
only. Do not tilt the oven.
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.
POSITIONING ON SITE
MINIMUM CLEARANCE REQUIREMENTS
Stand the oven in a level position. Use the
adjustable feet to overcome an uneven floor and
ensure that the unit is level.
left side
6" (152mm) minimum
18" (457mm) service access recommended
20" (508mm) from heat producing equipment
right side
back
4" (102mm)
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
23-inches (584mm).
4" (102mm) for plumbing
20" (508mm) for air movement
top
Adjust the height of floor models for smooth access
of the trolley or cart. When positioning the oven,
observe the minimum space allocation requirements
shown.
NOTE: Additional clearance is needed for
service access. A minimum distance of 18-inches
is strongly recommended. If adequate service
clearance is not provided, it will be necessary to
disconnect the gas, water, and drain to move the
oven with a fork lift for service access. Charges in
connection with inadequate service access is not
covered under warranty.
To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or cause
personal injury to personnel.
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INSTALLATION
SITE INSTALLATION
POSITIONING REQUIREMENTS
q In order to ensure proper ventilation, a minimum
distance of at least 6-inches (152mm) must be kept
from the control panels side (left) of the oven and any
adjoining surfaces.
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the gas,
water, and drain to move the oven with a fork lift for
service access. Charges in connection with inadequate
service access is not covered under warranty.
q Allow a minimum of 4-inches (102mm) from the right
side of the oven to allow the door to open to at least a
90° angle. Fully opened, the door will extend up to a
225° angle If the oven is furnished with the retractable
door option, allow a minimum clearance of
6-1/2 inches (165mm).
q Allow a minimum clearance of 4-inches (102mm) from
the back of the oven for plumbing connections.
q Allow a 20-inch (500mm) clearance at the top of the
oven for free air movement and for the steam vent(s)
located at the top.
q Do not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat from such
appliances may cause damage to the controls of the
Combitherm. Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable, non-
combustible level horizontal surface. For
countertop models, the oven stand must be
level. Level from front-to-back and side-to-side by means
of the adjustable legs. In addition, the overall height of
the oven should be positioned so the operating controls
and shelves may be conveniently reached from the front.
When placing a countertop model on an oven stand,
position the oven legs on the outside of the
positioning pins.
Positioning
Pins
Positioning
Pins
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INSTALLATION
SITE INSTALLATION
Lifting Instructions
Remove banding before lifting.
Place a spacer board(s) 24” in
length, with a minimum height
of 1-1/2” (mobile base units
require 2-1/4” minimum
Front View
height), on each fork to prevent
damaging the door drip tray.
Lift the unit from the front
only, never from the side.
Fork
Fork
24”
Spacer
Boards
Adjust the forks so that
they do not damage
any of the components
under the unit. The left
Top View
Do not lift in
this area!
Damage to the
components
will result.
depth of
forks is
Center
of
Gravity
fork should be located
between the left legs
and the door handle.
The right fork should
be located as close to
the right legs as
possible. Lift the unit
high enough to remove
the wooden pallet.
Have a second person
hold the unit from
shifting. When moving
the unit, drive slowly,
keep it low to the
Leg
Leg
Leg
Leg
critical
32”
for units
equipped
with grease
collection
to avoid
Max.
Fork
Depth
24”
Spacer
Board
24”
Spacer
Board
damaging
the pump
(Front)
Fork
Fork
ground, and use
extreme caution.
Door Handle
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 6.
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INSTALLATION
COMMON SPECIFICATIONS
q CombiGuard™ BWS Blended Water System
FI-28727
(INCLUDES 50 GALLON TANK, 1 MEMBRANE & 3 FILTERS)
q CombiGuard™ BWS Replacement Filter
Cartridge AMS-QT
FI-29316
FI-29317
FI-29318
q CombiGuard™ BWS Replacement Filter
Six (6) Poultry Roasting Rack
5014438
Cartridge SCLX2-Q
(fits in side rails)
q CombiGuard™ BWS Replacement Prefilter
Filter Cartridge CTO-Q
CombiGuard™ Triple-Guard Water Filtration System
(INCLUDES 1 CARTRIDGE)
q 6•10, 10•10, 7•14 (CombiGuard™ 10)
FI-23014
q 10•20, 12•18, 20•20, stacked ovens (CombiGuard™ 20) FI-28728
CombiGuard™ Triple-Guard Replacement Filter
q 6•10, 10•10, 7•14 (CombiGuard™ 10)
FI-26356
q 10•20, 12•18, 20•20, stacked ovens (CombiGuard™ 20) FI-28744
Six (6) Poultry Roasting Rack
(pan not included) SH-23000
q Fry Basket, 12" X 20" (325mm x 530mm)
q Gas Line Quick Disconnect Kit
BS-26730
CR-33543
SH-26731
q Grilling Grate, 12" X 20" (325mm x 530mm)
q Mobile Grease Collection cart
37" x 11-3/16" x 28-1/2" (940mm x 284mm x 724mm) 5014542
q Poultry Grease Collection Container
Ten (10) Poultry Roasting Rack
SH-22634
15" x 9-3/4" x 9-3/4" (381mm x 248mm x 248mm)
5014846
Shelf, Stainless Steel Wire
q 6•10, 10•10
SH-2903
SH-22584
SH-22473
q 7•14, 12•18
q 10•20, 20•20
q Probe, Sous Vide
PR-34747
CE-24750
q Combitherm Cleaning Liquid —
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH
Fry Basket BS-26730
q Combiclean™ Tablets —
CE-28892
CE-27889
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ 90 PACKETS EACH CONTAINER
q Scale Free™
(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
CASE = FOUR 4-LB BOTTLES; 4-LB BOTTLE MAKES 10 GALLONS
q Service Start-Up Check
SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER
Grilling Grate SH-26731
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 7.
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6•10ESG
5-11/16" (144mm)
4-1/2" (114mm)
15-3/16"
(385mm)
42-1/16" (1068mm)
37" (939mm)
2-15/16"
(74mm)
40-1/8"
(1018mm)
Water Drain
(Back Side)
34-5/16"
(871mm)
Steam
Vent
(Top)
A B
C
Water Drain
(Bottom)
D
21-11/16"
(550mm)
25"
(635mm)
7-1/2"
(191mm)
5-3/16"
(131mm)
2" (50mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
47-5/16" (1201mm)
DIMENSIONS: H x W x D
STACkING COMBINATION DIMENSIONS: H x W x D
EXTERIOR:
6.10esG over 6.10esG
6.10esG over 10.10esG 75-5/16" x 42" x 40-7/16" (1913 x 1067 x 1026mm)
6.10esG over 7.14esG 71-9/16" x 49-7/8" x 45-9/16" (1817 x 1266 x 1157mm)
65-11/16" x 42" x 40-7/16" (1669 x 1067 x 1026mm)
36-9/16" x 42-1/16" x 37" (929mm x 1068mm x 939mm)
EXTERIOR WITH RECESSED DOOR:
36-9/16" x 46-1/16" x 37" (929mm x 1170mm x 939mm)
INTERIOR:
6.10esG over ASC-4G 75-13/16" x 42" x 44-5/8" (1924 x 1067 x 1134mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height.
17-3/4" x 17-3/8" x 26-13/16" (450mm x 440mm x 680mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
* Can manifold off of
one 3/4" line.
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE:
3/4" NPT*
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
Installation of the CombiGuardTM Water Filtration System is recommended, but
this system may not address all water quality issues present.
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2” connection WitH a 2” MiniMuM air Gap installed as close
to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).
CLEARANCE REQUIREMENTS
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
Total Dissolved Solids (tds) Less than 60 ppm
INSTALLATION REQUIREMENTS
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)
CONNECTED ENERGY LOAD:
45,000 Btu / hr
3/4" NPT
• Oven must be installed level.
• Hood installation is required.
HOOK-UP:
MINIMUM CONNECTED PRESSURE:
• Water supply shut-off valve and back-flow preventer when
required by local code.
• Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
14" W.C.
MAXIMUM CONNECTED PRESSURE:
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
CombiSmoker®
VOLTAGE
120
PH
1
HZ
AMPS
5.3
kW
.61
AWG
CORD & PLUG
NEMA 5-20P, 20A, 125V Plug
no cord or plug
Additional kW
+ .7 kw
MODEL
6•10ESG Touch
60
AWG 12
AWG 12
AWG 12
AWG 12
AWG 12
208 – 240
208 – 240
120
1
60
5.0
1.04
1.04
.83
+ .7 kw
3
60
5.0/ph
7.2
no cord or plug
+ .7 kw
6•10ESG
1
60
60
NEMA 5-20P, 20A, 125V Plug
no cord or plug
+ .7 kw
208 – 240
3
3.2/ph
1.14
+ .7 kw
WEIGHT
CAPACITY
NET
400 lb est (181 kg)
515 lb (233 kg)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Six (6)
Six (6)
Six (6)
Five (5)
Five (5)
Five (5)
SHIP
CRATE DIMENSIONS: (L x W x H)
HALF-SIZE SHEET PANS:*
18" x 13" x 1"
ON WIRE SHELVES ONLY
45" x 53" x 45"
(1143 x 1346 x 1143mm)
72 lb (33 kg) MAXIMUM
VOLUME MAXIMUM: 45 quarts (57 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 8.
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10•10ESG
37" (939mm)
34-5/16"
(871mm)
5-11/16" (144mm)
4-1/2" (114mm)
42-1/16" (1068mm)
40-1/8"
15-3/16"
(1018mm)
2-15/16"
(74mm)
(385mm)
Water Drain
(Back Side)
Steam
Vent
(Top)
A
B
C
Water Drain
(Bottom)
D
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
21-11/16"
(550mm)
25"
(635mm)
7-1/2"
(191mm)
5-3/16"
(131mm)
2" (50mm)
47-5/16" (1201mm)
DIMENSIONS: H x W x D
STACkING COMBINATION DIMENSIONS: H x W x D
EXTERIOR:
6.10esG over 10.10esG
46-3/8" x 42-1/16" x 37" (1178mm x 1068mm x 939mm)
EXTERIOR WITH RECESSED DOOR:
46-3/8" x 46-1/16" x 37" (1178mm x 1170mm x 939mm)
INTERIOR:
75-5/16" x 42" x 40-7/16" (1913 x 1067 x 1026mm)
Mobile option with 5" (127mm) casters will add 2" (51mm)
to the overall height.
27-3/8" x 17-3/8" x 26-13/16" (695mm x 440mm x 680mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
* Can manifold off of
one 3/4" line.
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE:
3/4" NPT*
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
Installation of the CombiGuardTM Water Filtration System is recommended, but
this system may not address all water quality issues present.
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2” connection WitH a 2” MiniMuM air Gap installed as close
to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).
CLEARANCE REQUIREMENTS
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
Total Dissolved Solids (tds) Less than 60 ppm
INSTALLATION REQUIREMENTS
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)
CONNECTED ENERGY LOAD:
68,000 Btu / hr
3/4" NPT
• Oven must be installed level.
• Hood installation is required.
HOOK-UP:
MINIMUM CONNECTED PRESSURE:
• Water supply shut-off valve and back-flow preventer when
required by local code.
• Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
14" W.C.
MAXIMUM CONNECTED PRESSURE:
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
CombiSmoker®
VOLTAGE
120
PH
1
HZ
AMPS
5.3
kW
.61
AWG
CORD & PLUG
NEMA 5-20P, 20A, 125V Plug
no cord or plug
Additional kW
+ .7 kw
MODEL
10•10ESG Touch
60
AWG 12
AWG 12
AWG 12
AWG 12
AWG 12
208 – 240
208 – 240
120
1
60
5.0
1.04
1.04
.83
+ .7 kw
3
60
5.0/ph
7.2
no cord or plug
+ .7 kw
10•10ESG
1
60
60
NEMA 5-20P, 20A, 125V Plug
no cord or plug
+ .7 kw
208 – 240
3
3.2/ph
1.14
+ .7 kw
WEIGHT
CAPACITY
NET
300 lb est (136 kg)
457 lb (207 kg)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Ten (10)
Ten (10)
Ten (10)
Nine (9)
Nine (9)
Nine (9)
SHIP
CRATE DIMENSIONS: (L x W x H)
HALF-SIZE SHEET PANS:*
18" x 13" x 1"
ON WIRE SHELVES ONLY
45" x 53" x 48"
(1143 x 1346 x 1219mm)
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM: 75 quarts (95 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 9.
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7•14ESG
44-7/16" (1128mm)
41-5/8" (1057mm)
22-11/16"
27-7/8"
(708mm)
49-13/16" (1265mm)
47-7/8" (1215mm)
12-13/16"
(325mm)
[D] 4-3/8" (110mm)
Water Drain
(Side Back)
[C] 3-9/16"
(89mm)
(575mm)
C
Steam Vent (Top)
A
B
D
Water Drain
(Bottom)
25-5/8"
31-3/4"
(805mm)
7-9/16"
(192mm)
(650mm)
2" (50mm)
8-1/2" (216mm)
7-3/16"
33-1/8"
[D] 4-5/8" (116mm)
55-1/16" (1398mm)
(181mm)
(840mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
DIMENSIONS: H x W x D
STACkING COMBINATION DIMENSIONS: H x W x D
EXTERIOR:
6.10esG over 7.14esG
7.14esG over 7.14esG
75-5/16" x 42" x 40-7/16" (1913 x 1067 x 1026mm)
77-3/8" x 49-13/16" x 47-5/8" (1965 x 1266 x 1209mm)
42" x 49-13/16" x 44-7/16" (1066mm x 1265mm x 1128mm)
EXTERIOR WITH RECESSED DOOR:
42" x 53-13/16" x 44-7/16" (1066mm x 1367mm x 1128mm)
INTERIOR:
7.14esG over ASC-4G 78-1/8" x 49-13/16" x 47-5/8" (1983 x 1266 x 1209mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height.
WATER REQUIREMENTS
23-5/8" x 25-1/4" x 33-7/8" (600mm x 640mm x 860mm)
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
* Can manifold off of
one 3/4" line.
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE:
3/4" NPT*
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
Installation of the CombiGuardTM Water Filtration System is recommended, but
this system may not address all water quality issues present.
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2” connection WitH a 2” MiniMuM air Gap installed as close
to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).
CLEARANCE REQUIREMENTS
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
Total Dissolved Solids (tds) Less than 60 ppm
INSTALLATION REQUIREMENTS
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)
CONNECTED ENERGY LOAD:
91,000 Btu / hr (Natural Gas)
88,000 Btu / hr (Propane)
3/4" NPT
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when
required by local code.
• Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
HOOK-UP:
MINIMUM CONNECTED PRESSURE:
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
14" W.C.
MAXIMUM CONNECTED PRESSURE:
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
CombiSmoker®
VOLTAGE
120
PH
1
HZ
AMPS
5.3
kW
.61
AWG
CORD & PLUG
NEMA 5-20P, 20A, 125V Plug
no cord or plug
Additional kW
+ .7 kw
MODEL
7•14ESG Touch
60
AWG 12
AWG 12
AWG 12
AWG 12
AWG 12
208 – 240
208 – 240
120
1
60
5.0
1.04
1.04
.83
+ .7 kw
3
60
5.0/ph
7.2
no cord or plug
+ .7 kw
7•14ESG
1
60
60
NEMA 5-20P, 20A, 125V Plug
no cord or plug
+ .7 kw
208 – 240
3
3.2/ph
1.14
+ .7 kw
WEIGHT
CAPACITY
NET
573 lb est (260 kg)
692 lb (314 kg)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Fourteen (14)
Fourteen (14)
Seven (7)
SHIP
CRATE DIMENSIONS: (L x W x H)
GN 2/1: 650 x 530 x 65mm
56" x 48" x 51"
FULL-SIZE SHEET PANS:*
18" x 26" x 1"
Seven (7)
ON WIRE SHELVES ONLY
(1422 x 1219 x 1295mm)
168 lb (76 kg) MAXIMUM
VOLUME MAXIMUM: 105 quarts (133 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 10.
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10•20ESG
45-3/16"
(1148mm)
[D] 4-9/16" (116mm)
[A,B] 4-3/8" (110mm)
[C] 3-9/16"
(89mm)
19-15/16"
(506mm)
Water Drain
(Side Back)
42-7/16"
(1077mm)
49-13/16" (1265mm)
47-7/8" (1215mm)
22-11/16"
(575mm)
12-13/16"
(325mm)
C
Steam Vent
(Top)
A
B
D
Water Drain
(Bottom)
[D] 4-5/8" (116mm)
2" (50mm)
30-5/8"
31-3/4"
(778mm)
(805mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
32-13/16"
(833mm)
2-3/16"
(56mm)
2"
(50mm)
44" (1118mm)
55-7/16"
(1407mm)
DIMENSIONS: H x W x D
EXTERIOR:
54-1/8" x 49-13/16" x 45-3/16" (1374mm x 1265mm x 1148mm)
EXTERIOR WITH RECESSED DOOR:
54-1/8" x 53-13/16" x 45-3/16" (1374mm x 1366mm x 1148mm)
INTERIOR:
33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
Installation of the CombiGuardTM Water Filtration System is recommended, but
this system may not address all water quality issues present.
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
3/4" NPT*
* Can manifold off of
one 3/4" line.
WATER DRAIN: 1-1/2" connection WitH a 2" MiniMuM air Gap installed as close
to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).
CLEARANCE REQUIREMENTS
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved Solids (tds) Less than 60 ppm
INSTALLATION REQUIREMENTS
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)
CONNECTED ENERGY LOAD:
91,000 Btu / hr (Natural Gas)
88,000 Btu / hr (Propane)
3/4" NPT
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when
required by local code.
• Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
HOOK-UP:
MINIMUM CONNECTED PRESSURE:
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
14" W.C.
MAXIMUM CONNECTED PRESSURE:
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
CombiSmoker®
VOLTAGE
120
PH
1
HZ
AMPS
5.0
kW
.58
AWG
CORD & PLUG
NEMA L5-20P, 20A, 125V Plug
no cord or plug
Additional kW
+ .7 kw
MODEL
10•20ESG Touch
60
AWG 12
AWG 12
AWG 12
AWG 12
AWG 12
208 – 240
208 – 240
120
1
60
5.0
1.04
1.04
.69
+ .7 kw
3
60
5.0/ph
6.0
no cord or plug
+ .7 kw
10•20ESG
1
60
60
NEMA L5-20P, 20A, 125V Plug
no cord or plug
+ .7 kw
208 – 240
3
3.2/ph
1.14
+ .7 kw
WEIGHT
CAPACITY
NET
573 lb est (260 kg)
875 lb (397 kg)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Twenty (20)
Twenty (20)
Ten (10)
SHIP
CRATE DIMENSIONS: (L x W x H)
GN 2/1: 650 x 530 x 65mm
45" x 53" x 59"
FULL-SIZE SHEET PANS:*
18" x 26" x 1"
Ten (10)
ON WIRE SHELVES ONLY
(1143 x 1346 x 1499mm)
240 lb (109 kg) MAXIMUM
VOLUME MAXIMUM: 150 quarts (190 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 11.
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12•18ESG
45-3/16"
(1148mm)
[D] 4-9/16" (116mm)
[A,B] 4-3/8" (110mm)
[C] 3-9/16"
(89mm)
19-15/16"
(506mm)
Water Drain
(Side Back)
42-7/16"
(1077mm)
49-13/16" (1265mm)
47-7/8" (1215mm)
22-11/16"
(575mm)
12-13/16"
(325mm)
C
Steam Vent
(Top)
A
B
D
Water Drain
(Bottom)
[D] 4-5/8" (116mm)
2" (50mm)
31-3/4"
25-5/8"
(805mm)
(650mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
8-1/2" (216mm)
33-1/8"
(840mm)
7-5/16"
(185mm)
55-7/16"
(1407mm)
DIMENSIONS: H x W x D
EXTERIOR:
52-11/16" x 49-13/16" x 45-3/16" (1338mm x 1265mm x 1148mm)
EXTERIOR WITH RECESSED DOOR:
52-11/16" x 53-13/16" x 45-3/16" (1338mm x 1367mm x 1148mm)
INTERIOR:
33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
* Can manifold off of
one 3/4" line.
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE:
3/4" NPT*
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
Installation of the CombiGuardTM Water Filtration System is recommended, but
this system may not address all water quality issues present.
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2” connection WitH a 2” MiniMuM air Gap installed as close
to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).
CLEARANCE REQUIREMENTS
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
Total Dissolved Solids (tds) Less than 60 ppm
INSTALLATION REQUIREMENTS
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)
CONNECTED ENERGY LOAD:
91,000 Btu / hr (Natural Gas)
88,000 Btu / hr (Propane)
3/4" NPT
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when
required by local code.
• Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
HOOK-UP:
MINIMUM CONNECTED PRESSURE:
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
14" W.C.
MAXIMUM CONNECTED PRESSURE:
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
CombiSmoker®
VOLTAGE
120
PH
1
HZ
AMPS
5.0
kW
.58
AWG
CORD & PLUG
NEMA 5-20P, 20A, 125V Plug
no cord or plug
Additional kW
+ .7 kw
MODEL
12•18ESG Touch
60
AWG 12
AWG 12
AWG 12
AWG 12
AWG 12
208 – 240
208 – 240
120
1
60
5.0
1.04
1.04
.69
+ .7 kw
3
60
5.0/ph
6.0
no cord or plug
+ .7 kw
12•18ESG
1
60
60
NEMA 5-20P, 20A, 125V Plug
no cord or plug
+ .7 kw
208 – 240
3
3.2/ph
1.14
+ .7 kw
WEIGHT
CAPACITY
NET
573 lb est (260 kg)
789 lb (358 kg)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Twenty-four (24)
SHIP
Twenty-four (24)
Twelve (12)
CRATE DIMENSIONS: (L x W x H)
GN 2/1: 650 x 530 x 65mm
45" x 53" x 52"
FULL-SIZE SHEET PANS:*
18" x 26" x 1"
Twelve (12)
ON WIRE SHELVES ONLY
(1143 x 1346 x 1321mm)
288 lb (131 kg) MAXIMUM
VOLUME MAXIMUM: 180 quarts (228 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 12.
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20•20ESG
[D] 4-9/16" (116mm)
[A,B] 4-3/8" (110mm)
[C] 3-9/16"
(89mm)
45-3/16" (1148mm)
19-15/16"
(506mm)
Water Drain
(Side Back)
49-13/16" (1264mm)
47-13/16" (1214mm)
42-9/16" (1080mm)
C
Steam
Vents
(Top)
A
B
D
[D] 4-5/8" (116mm)
2" (50mm)
Water Drain
(Bottom)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
30-5/8"
(778mm)
32-13/16"
(833mm)
55-7/16"
(1407mm)
44" (1118mm)
2"
2-3/16"
(49mm) (56mm)
DIMENSIONS: H x W x D
EXTERIOR:
76-5/8" x 49-13/16" x 45-3/16" (1946mm x 1264mm x 1148mm)
EXTERIOR WITH RECESSED DOOR:
76-5/8" x 53-13/16" x 45-3/16" (1946mm x 1366mm x 1148mm)
INTERIOR:
54-15/16" x 25-1/4" x 33-7/8" (1395mm x 640mm x 860mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
Installation of the CombiGuardTM Water Filtration System is recommended, but
this system may not address all water quality issues present.
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE:
3/4" NPT*
* Can manifold off of
one 3/4" line.
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connection WitH a 2" MiniMuM air Gap installed as close
to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).
CLEARANCE REQUIREMENTS
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved Solids (tds) Less than 60 ppm
INSTALLATION REQUIREMENTS
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)
CONNECTED ENERGY LOAD:
190,000 Btu / hr (Natural Gas)
170,000 Btu / hr (Propane)
3/4" NPT
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when
required by local code.
• Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
HOOK-UP:
MINIMUM CONNECTED PRESSURE:
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
14" W.C.
MAXIMUM CONNECTED PRESSURE:
CombiSmoker®
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
120
PH
1
HZ
AMPS
9.0
kW
1.04
1.04
1.04
1.44
1.40
1.54
AWG
CORD & PLUG
Additional kW
MODEL
20•20ESG Touch
SK NOT AVAILABLE
60
AWG 12
AWG 12
AWG 12
AWG 12
AWG 12
AWG 12
NEMA 5-20P, 20A, 125V Plug
no cord or plug
208 – 240
208 – 240
380 – 415
120
1
60
5.0
+ .7 kw
+ .7 kw
3
60
5.0/ph
2.0/ph
12.2
no cord or plug
3
50
Bare End, 3 Wire + ground
NEMA 5-20P, 20A, 125V Plug
Bare End, 3 Wire + ground
+.7 kw
20•20ESG
SK NOT AVAILABLE
1
60
60
208 – 240
3
4.27/ph
+ .7 kw
WEIGHT
CAPACITY
NET
900 lb est (408 kg)
1227 lb (557 kg)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Forty (40)
Forty (40)
SHIP
CRATE DIMENSIONS: (L x W x H)
GN 2/1: 650 x 530 x 65mm
Twenty (20)
Twenty (20)
54" x 49" x 85"
FULL-SIZE SHEET PANS:*
18" x 26" x 1"
ON WIRE SHELVES ONLY
(1374 x 1245 x 2159mm)
480 lb (218 kg) MAXIMUM
VOLUME MAXIMUM: 300 quarts (380 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 13.
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INSTALLATION
ELECTRICAL
MODEL
6•10esG
7•14esG
10•10esG
10•20esG
12•18esG
20•20esG
VOLTAGE
110-120
110-120
110-120
110-120
110-120
PHASE
CIRCUIT
AWG
DANGER
INSTRUCTIONS:
This appliance is equipped with a
three-pronged (grounding) plug for
your protection against shock hazard
and should be plugged directly into
a properly grounded three-prong
receptacle. Do not cut or remove the
grounding prong from this plug.
1
1
1
1
1
20 A
20 A
20 A
20 A
20 A
20 A
2 WIRE
2 WIRE
2 WIRE
2 WIRE
2 WIRE
ELECTRICAL GROUNDING
110-120
208-240
208-240
1
1
3
2 WIRE
3 WIRE
4 WIRE
OTHER VOLTAGES AVAILABLE:
Range 200 — 415V, 1 or 3 ph, 50 or 60 Hz
An electrical wiring diagram is located behind the
control panel on the left side of the oven. This appliance
must be branch circuit protected with proper ampacities,
in accordance with the wiring diagram.
DANGER
AVERTISSEMENT: Directives
pour la prise de courant électrique Cet
appareil est muni d'une fiche à trios
branches (prise de Courant) afin de
vous proéger des chocs et doit être
branché Directemet dans un receptacle
adequate de prise do courant À trios
branches. II ne faut pas couper ou
enlever une banche De cette fiche.
Wire size for the main incoming power to the
unit must match the minimum size listed in the
specifications applicable to the specific oven model.
For supply connections, locate the wire size posted
on the label located on the electrical control box
cover, behind the service panel.
Before operating the oven, check all cable connections
in the electrical connection area for tightness since
connections can loosen during transport.
DANGER
To avoid electrical shock, this
NOTE: After both water and electrical
connections have been completed, operate
the oven in any cooking mode for a period
of 15 minutes and recheck the main power
connections at the terminal block to make
certain they remain tight.
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
380-415V:
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
For CE approved units: To prevent an electrical
shock hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts
to provide sufficient protection against potential
difference. The terminal is marked
NOTE: Where local codes and CE regulatory
requirements apply, appliances must be
connected to an electrical circuit that is
protected by an external GFCI outlet.
with the following symbol.
When required, recommended ground
fault for Combitherm ovens is an
appropriately sized breaker with
built-in 30mA ground fault protection.
DANGER
ENSURE POWER SOURCE
MATCHES VOLTAGE IDENTIFIED
ON APPLIANCE RATING TAG.
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INSTALLATION
MOBILE EQUIPMENT RESTRAINT
The gas Combitherm must use a connector that
complies with The Standard for Connectors for
Movable Gas Appliances, ANSI Z21.69 CSA 6.16 and
addenda Z21.69a-1989. A quick disconnect devise
must be installed to comply with The Standard for
Quick Disconnect Devices for Use with Gas Fuel,
ANSI Z21 CSA 6.9.
1. Install a manual gas shut-off valve along with an
approved disconnect device.
2. Install an A.G.A. certified, heavy-duty connector
that complies with ANSI Z 21.69 or
CAN 1-6.10m88 along with a quick-disconnect
device in compliance with ANSI Z21.41 or
CAN 1-6.9m70. Connectors must be installed
with a cable restraint to prevent excessive tension
from being placed on the connector.
Adequate means must be provided to limit the
movement of this appliance. Limitation of movement
must be made without depending on the connector,
the quick disconnect device, nor the associated
piping designed to limit appliance movement. If it
becomes necessary to disconnect the restraint, it must
be reconnected immediately following the return of
the appliance to its original position.
WARNING
RISk OF ELECTRIC SHOCk.
Appliance must be secured
to building structure.
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 15.
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INSTALLATION
VENTILATION REQUIREMENTS
An adequate ventilation system is required for
commercial cooking equipment. Information may be
obtained by writing to the National Fire Protection
Association, Batterymarch Park, Quincy, MA 02269.
When writing refer to NFPA No. 96.
DANGER
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certified service
technician qualified to work on
gas appliances.
4. This oven cannot be direct vented.
1. A single gas Combitherm oven requires a minimum
of 28 CFM make-up air for natural and propane
gas. Kitchen ventilation must include a provision
for an adequate flow of fresh air for gas combustion
and to prevent a negative-pressure condition. The
bottom of the oven provides air supply access for
gas combustion and must be kept clear at all times.
DO NOT obstruct or restrict ventilation nor the air
flow required to support combustion.
5. Install the oven under a ventilation hood meeting
all applicable code requirements. Combustion
fumes must be vented in accordance with local,
state, or national codes.
DANGER
FAILURE TO VENT THIS APPLIANCE
PROPERLY MAY BE HAZARDOUS TO
THE HEALTH OF THE OPERATOR.
Equipment damage, operational
problems and unsatisfactory baking
performance may also be the
2. DO NOT obstruct the flow of the exhaust flue at
the top rear of the oven. It is especially critical
that gas supply piping and electrical support
cord and/or receptacle be routed away from the
path of the hot combustion fumes.
consequence of improper venting.
Any damage sustained by a failure
to properly vent this oven are not
covered under warranty.
CAUTION
To prevent malfunction or cause
negative back draft, DO NOT obstruct
exhaust flues or attach any flue
extension that will impede proper
burner operation.
CAUTION
DO NOT USE CIRCULATING FANS
ON THE FLOOR. FLOOR FANS WILL
AFFECT BURNER OPERATION.
3. Make certain the oven installation maintains adequate
air ventilation to provide cooling for electrical and gas
components. The area around the oven should be clear
of any obstructions which might retard the flow of
cooling air. Failure to observe this caution may result in
damage to the components and will void the warranty.
Ventilation hoods and exhaust systems shall
be permitted to be used to vent appliances
installed in commercial applications.
Where automatically operated appliances are
vented through a ventilation hood or exhaust
system equipped with a damper or with a power
means of exhaust, provisions shall be made
to allow the flow of gas to the main burners
only when the damper is open to a position
to properly vent the appliance and when the
power means of exhaust is in operation. IN
ACCORDANCE WITH NFPA 54 COMMONWEALTH OF
MASSACHUSETTS ONLY.
WARNING
Inadequate ventilation, or failure to
ensure an adequate supply of fresh
air will result in a high ambient
temperature at the rear of the
appliance. An excessive ambient
temperature can cause the thermal-
overload protection device on the
blower motor to trip resulting in
severe damage to the blower motor.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 16.
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INSTALLATION
GAS SUPPLY & INSTALLATION
The Alto-Shaam gas Combitherm has been set
to operate with either natural gas or propane as
indicated on the identification name plate. Make
certain the gas supply matches the nameplate
information. Should conversion to the opposite
fuel be desired, conversion parts must be ordered
from the factory. Conversion must be completed by
a qualified service person only. Always remember
to reflect the conversion on the oven’s nameplate.
Residential gas connections and hard-piped gas
connections DO NOT meet NSF certifications.
DANGER
CONNECTING TO THE WRONG GAS
SUPPLY COULD RESULT IN FIRE OR
AN EXPLOSION CAUSING SEVERE
INJURY AND PROPERTY DAMAGE.
WARNING
TO AVOID SERIOUS PERSONAL
INJURY, installation of this appliance
must conform to local, state, and
national codes; the current edition
of the American National Standard
Z223.1, National Fuel Gas Code, and
all local municipal building codes.
In Canada, installation must be in
accordance with Standard CAN/CSA
B 149.1 and Installation Codes - Gas
Burning Appliances, and local codes.
GAS SPECIFICATIONS
NATURAL GAS
45,000 Btu/hr.
68,000 Btu/hr.
91,000 Btu/hr.
91,000 Btu/hr.
91,000 Btu/hr.
190,000 Btu/hr.
PROPANE GAS
45,000 Btu/hr.
68,000 Btu/hr.
88,000 Btu/hr.
88,000 Btu/hr.
88,000 Btu/hr.
170,000 Btu/hr.
6•10esG
10•10esG
7•14esG
10•20esG
12•18esG
20•20esG
INSTALLATION REQUIREMENTS
GAS PRESSURE CHART
GAS CONNECTION: 3/ 4" NPT
CHECK PLUMBING CODES FOR PROPER SUPPLY LINE
SIZING TO ATTAIN MINIMUM OUTLET MANIFOLD
PRESSURE SHOWN:
The oven has been factory adjusted according to
the gas type specified on the identification name
plate.
NATURAL GAS: 3.5" W.C.
PROPANE GAS: 5.6" W.C.
TECHNICAL SPECIFICATIONS
MAXIMUM INLET PRESSURE: 14" W.C.
Natural Gas
NOTE: If a flexible gas line is used, it must be AGA
approved, commercial type and at least 3/4" I.D.
Min. Connected Pressure
5.5" W.C.
1.12 kPa
3.5 kPa
HOOD INSTALLATION IS REQUIRED
GAS VALVE MAY REQUIRE FIELD ADJUSTMENT ABOVE
2,000' (610m) AND IS NOT ADJUSTED AT THE FACTORY.
Max. Connected Pressure 14.0" W.C.
Propane Gas
Min. Connected Pressure
9.0" W.C.
1.99 kPa
3.5 kPa
Max. Connected Pressure 14.0" W.C.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 17.
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INSTALLATION
GAS SUPPLY & INSTALLATION
DANGER
DANGER
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certified service
technician qualified to work on
gas appliances.
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
DANGER
NE PAS entreposer ni utiliser
Remove any tape
d'essence ou d'autres vapeurs ou
liquides inflammables à proximité de
cet appareil ou de tout autre appareil.
or compound
residue on all
external thread
connections before
proceeding. Use
DANGER
an approved gas
pipe sealant at all
DO NOT spray aerosols in the
vicinity of this appliance while
it is in operation.
external threaded
connections,
Gas piping used on gas connections must avoid
sharp bends that may restrict the flow of gas to the
appliance. If the connected pressure exceeds 14.0"
W.C. (3.5 kPa), a step-down regulator is required to
be supplied by the owner/operator.
In the U.S.A., installation must conform to local
codes or, in the absence of local codes, with the
current edition of the National Fuel Gas Code,
NFPA-54 and ANSI Z83.11a CSA 1.8a 2004 (or
latest edition). In Canada, installation must be in
accordance with local codes, CAN/CGA-B149.1,
Installation for Natural Gas Burning Appliances
and Equipment (latest edition) or CAN/CGAB149.2
Installation for Propane Burning Appliances and
Equipment (latest edition).
Close the individual manual shut-off valve to isolate
the appliance from the gas supply piping system
during any pressure testing at test pressures equal
to or less than 1/2 psig. (3,4 kPa). The appliance and
individual shut-off valve must be disconnected from
the gas supply piping system during any pressure
testing at pressures in excess of 1/2 psig. (3,4 kPa).
The inlet supply line must be properly sized
to accommodate all individual appliances
simultaneously used on the same line but must never
be smaller than 3/4" NPT.
GAS INTAKE
A-G Installation elbow
B
Wall Valve
C-D Three-piece union fitting
(minimum 1 per installation)
E-F End connector for the flexible tube
H
Marking line
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INSTALLATION
GAS SUPPLY & INSTALLATION
The other end of the cable should be permanently
attached to the rear frame of the oven. The cable
should be of sufficient length so that no strain is ever
placed on the flexible gas connector in the event of
accidental movement of the oven without properly
disconnecting the gas connector. The flexible
connector should be routed to form a downward
“U” loop between the building gas supply and the
permanent attachment at the rear of the oven.
The minimum size requirement for gas piping or a
flexible connector is 3/4 - inch (19mm). For long runs
of gas piping, the pipe diameter must conform to the
tables in the National Fuel Gas Code, ANSI/NFPA
Z223.1.
A listed gas shut-off valve must be installed
upstream of the appliance to shut off the gas
supply during servicing. The shut-off valve should
be accessible with the appliance in the normal
installation position.
The routing of the flexible connector must not be
made under the oven. Oven temperatures achieved
during operation are too hot for safe operation. Gas
piping should be installed from the point of gas
connection at the bottom, front of the oven to the
back of the oven where the flexible connector may be
safely used. See the illustration for the recommended
placement.
If the oven or the oven stand is supplied with
casters, gas connection must be made with a flexible
connector that complies with the Standard for
Connectors for Movable Gas Appliances, ANSI
Z21.69; or in Canada, Connectors for Movable Gas
Appliances, CAN/CGA-6.16-M87. When using a
flexible connector, a quick disconnect device must
be used to comply with the Standard for Quick-
Disconnect Devices for Gas Fuels, ANSI Z21.41; or in
Canada, Quick Disconnect Devices for Use with Gas
Fuels, CAN1-6.9.
When a quick disconnect device and flexible
connector are used, a restraining device must be
installed to limit the movement of the appliance and
prevent damage to the connector or quick disconnect.
An example of a restraining device would consist
of a 2000 pound test, stainless steel cable, attached
to a structural member of the kitchen wall behind
the oven. The means of attachment should consist
of a quick connect snap so that the oven can be
disconnected when the appliance must be moved
away from the wall.
WARNING
GAS PIPING MUST NEVER
BE INSTALLED TO RUN
UNDER THE BURNER.
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INSTALLATION
GAS SUPPLY & INSTALLATION
LEAk TESTING
If a pressure leak test above 1/ 2 psi is to be
performed on the building supply gas piping, the
shut-off gas valve and oven inlet gas supply line
must be disconnected from the building supply
piping before conducting the pressure test. Failure
to do so may result in damage to the manual gas
valve, gas components in the oven, or both.
The use of an electronic combustible gas leak
detector is helpful, however, this type of detector
can be oversensitive. Electronic detectors may
indicate false leaks from other sources which
would not be detected when checking with a liquid
solution to verify a no-hazard gas connection.
When starting the oven after initial installation,
the gas lines must be free of air. It may take up
to 30 minutes to eliminate all air from the lines.
If, after this time there is no pilot, call for factory
assistance.
If any gas leak tests are to be conducted at
pressures equal to or below 1/ 2 psi, the manual gas
shut-off valve upstream of the oven must be turned
off before conducting the tests.
Leak testing of the internal oven piping system
was conducted before shipping the oven from the
factory. If additional testing is needed, it should
only be conducted at normal gas supply pressures.
If the testing is performed using combustible gas in
the piping, the leak checking should be done with a
soap solution (bubble checking).
DANGER
NEVER USE AN OPEN
FLAME TO LEAk TEST.
GAS EXHAUST
The oven is not designed for direct connection to a
chimney vent system or for direct connection to a
horizontal exhaust system.
DANGER
BEFORE STARTING THE
APPLIANCE, MAkE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
The oven must be installed under a ventilation
hood listed to ANSI/UL 705 (latest edition), and the
installation must be completed in accordance with
the ANSI/NFPA 96-1987, Standard for Ventilation
Control and Fire Protection of Commercial Cooking
Operations.
IF THE ODOR OF GAS IS DETECTED:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
•Extinguish any open flame.
Oven operators should be instructed with regard
to the hazards of placing any material on top of the
oven that would obstruct the
•Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
•If unable to contact your gas supplier,
contact the fire department.
flow of flue products out the
opening of the flue diverter.
Operators should also be
instructed with regard to the
hazards of hot flue gases and
that any material or items
placed on top of, or in front
of the flue defector could be
damaged or cause a fire hazard.
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INSTALLATION
WATER SUPPLY & INSTALLATION
WATER QUALITY REQUIREMENTS
USE A DRINKING QUALITY, COLD WATER SUPPLY ONLY
Water quality is of critical importance when
installing steam producing equipment of any kind,
particularly high temperature steam producing
equipment. Water that is perfectly safe to drink is
composed of chemical characteristics that directly
affect the metal surfaces of steam producing
equipment. These chemical characteristics differ
greatly from region to region throughout the U.S. and
the world. varying combinations of ph; alkalinity;
hardness; chlorides; total dissolved solids; and other
chemical characteristics, when subjected to high
temperatures, will cause water to have a tendency to
either scale or corrode.
A CombiGuard™ Water Filtration System can
be purchased as an option for installation on the
Combitherm oven. This filter, when properly
installed, maintained, and combined with the
required levels of steam generating equipment
maintenance, will help lessen the affect water has
on metal surfaces. It will not, however, provide
complete protection against all water damage from
region to region.
Due to the complexity of water chemistry, it
is important to understand that water quality
plays a significant role in the longevity of steam
producing equipment. Water quality and required
maintenance of steam generating equipment is the
direct responsibility of the owner/operator. Damage
incurred as a direct result of poor water quality
and/or surfaces affected by water quality is also the
responsibility of the owner/operator. Damage due
to water quality that does not meet the minimum
standards shown below is not covered under the
Alto-Shaam Combitherm warranty.
Alto-Shaam has consulted with people who
understand the properties of water in order to
provide water quality standards that meet the
broadest possible range of acceptable water quality
requirements to help protect your investment.
We strongly urge water testing to ascertain the water
quality on site prior to the installation of any steam
producing equipment. Since water quality is an
important issue, Alto-Shaam is committed to provide
as much information as possible to help protect the
investment made in this equipment.
Alto-Shaam will continue our efforts to provide
viable solutions to ease the impact of water quality as
it relates to steam generating equipment.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT
INLET WATER REQUIREMENTS (UNTREATED WATER)
Less than 0.1 ppm (mg\L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg\L)
7.0 to 8.5
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Less than 50 ppm (mg\L)
Less than 12 ppm (mg\L)
Less than 60 ppm
Silica
Total Dissolved Solids (tds)
WARNINg
TO PREVENT WATER PIPES FROM
BURSTING, INCOMING WATER
SUPPLY SHOULD BE TURNED OFF
WHEN THE APPLIANCE IS NOT IN USE.
WARNINg
WATER SUPPLY MUST BE OPEN WHEN
CLEANING PROGRAM IS ACTIVATED.
VERIFY WATER SUPPLY BEFORE STARTING
CLEANING PROGRAM.
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INSTALLATION
WATER SUPPLY & INSTALLATION
Flush the water line at the installation site.
Install water intake filters (provided) [see Figure 1] before connecting the oven to the water supply.
Backflow Prevention — The equipment must be installed with adequate backflow protection to comply
with applicable federal, state, and local codes.
PiPe sealing TaPe (Teflon®) musT be used aT all ConneCTion PoinTs. The use of a pipe
sealing compound is not recommended.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE:
3/4" NPT*
* Can manifold off of
one 3/4" line.
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connection With a 2" minimum air gap installed as close
to the oVen as possiBle. materials must Withstand temperatures up to 200°F (93°c).
ONE SUggESTEd
METHOd OF INSTALLATION
Install water
intake filters
Incoming cold
water connection
Water Filter
Figure 1
T connection
Cold water
line to filter
or treatment
Treated cold water
to backflow preventer
to treated connection
on oven
system
Cold water line
to untreated
oven connection
CombiGuard™
FI-23014 shown
NOTE:
boTh TReaTed and unTReaTed
waTeR ConneCTions musT
be ConneCTed foR PRoPeR
oPeRaTion of The oven.
boTh ConneCTions Can be
TReaTed waTeR, buT should
neveR be ConneCTed To onlY
unTReaTed waTeR.
Alto-Shaam now offers an improved water
filtration system for Combitherm®. The
CombiGuard™ 10 & 20 triple-guard water
filtration system filters dirt, sediment, and other
debris as small as 1/2 micron. This system also significantly reduces
chlorine content to protect against corrosive chorine compounds.
CombiGuard improves equipment efficiency, reduces service requirements
and extends the life of the Combi oven. After installation, confirm that
water quality standards specified in this manual are being met. Filtration
systems include one filter cartridge. Additional cartridges can be purchased
separately. Refer to an earlier page for additional ordering information.
unions oR fleXible lines
should be used To allow foR
oven movemenT when being
seRviCed oR Cleaning
is needed.
The CombiGuard™ BWS Blended Water System utilizes reverse osmosis to
remove more than 97% of the total dissolved solids from water which can be
precisely blended with filtered and treated water.
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INSTALLATION
WATER VALVE
shut-off valve shown
in the off position
NOTE:
The shuT-off valve
musT be in The oPen PosiTion
when The oven is being used.
WATER dRAINAgE
A union is required. Install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place.
The drain line must always be a positive gradient away from the Combitherm oven and not more than
12-inches (305mm) before an air gap.
NOTE: In the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. [BOCA], and the Food Service
Sanitation Manual of the Food & Drug Administration [FDA].
Note: Failure to connect
the drain correctly can
result in poor performance
and/or damage the oven
Stand Pipe,
1-1/2" NPT (38mm)
diameter
Drain
Connection
1-1/2" NPT (38mm)
Air Gap
to be within
the first 12" (305mm)
of the oven drain
Manifold Pipe,
a minimum of
To Drain
2" NPT (51mm)
- Floor Sink -
diameter
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 23.
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INSTALLATION
WATER dRAINAgE - STAckEd
A union is required. Install a 1-1/2-inch (38mm) diameter connection, drain line and clamp into place.
The drain line must always be a positive gradient away from the Combitherm oven and not more than
12-inches (305mm) before an air gap.
NOTE: In the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. [BOCA], and the Food Service
Sanitation Manual of the Food & Drug Administration [FDA].
Note: Failure to connect
the drain correctly can
result in poor performance
and/or damage the oven
Stand Pipe,
1-1/2" NPT (38mm)
diameter
Drain
Connection
1-1/2" NPT (38mm)
Air Gap
to be within
the first 12" (305mm)
of the oven drain
Manifold Pipe,
a minimum of
2" NPT (51mm)
diameter for the
entire run of the
bottom combi oven
when manifolded
to ensure
adequate
draining
Drain
Connection
1-1/2" NPT (38mm)
Air Gap
to be within
the first 12" (305mm)
of the oven drain
Manifold Pipe,
a minimum of
2" NPT (51mm)
diameter
To Drain
- Floor Sink -
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 24.
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INSTALLATION
gREASE cOLLEcTION HOOk-UP (i f e Q u i p p e D w i t h t h i s f e a t u R e )
On/Oꢀ
Ball Valve
• Grease Collection Hose Assembly is
Grease Collection Hose
attached to the oven in the back.
• Place Grease Collection Containers
inside the tray of the Mobile Grease
Collection Cart. Roll into place next to
the oven.
• Loosen vent cap on container. Pull out
the Grease Collection Hose Assembly
from the back of the unit. Remove
collection container fill cap.
• Screw Grease Collection Hose
Assembly on to collection container
until snug.
• Turn ball valve handle to the ON
position.
• Automatic Grease Collection System
is electronically activated during
the chicken cooking process [patent
pending]. It is designed to save labor
and provide greater employee safety
by eliminating the need to handle hot
grease in shallow pans.
Container
Fill Cap
Vent Cap
Grease
Collection
Container
Recommended
Capacity
Optional
Mobile
Grease
Collection
Cart
• Grease Collection container has
a 5 gallon capacity and holds
approximately 3 full loads of
poultry grease.
• It is suggested to change the
container when material reaches the
fill line on the bottle or at 4 gallons
to avoid hot grease overflow.
• Turn the ball valve handle to the
OFF position.
• The ball valve handle must be in the
OFF position when changing the
collection container.
Note: When grease collection is not in use, turn
the ball valve handle to the OFF position
to avoid the possiblity of water siphoning
into the container.
• Unscrew the container fill cap.
• Using a new container, screw Grease
Collection Hose Assembly on to
collection container until snug.
• Turn ball valve handle to the ON
position.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 25.
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cOMBITOUcH® cHEckLIST
Use this list as a final check of oven installation conformance.
Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.
CLEARANCES:
ARE ALL CLEARANCE
REQUIREMENTS MET?
Left: 6" (152mm) RECOMMENDED SERVICE ACCESS OF 18" (457mm).
20" (508mm) FROM HEAT PRODUCING EQUIPMENT.
Right: 4" (102mm)
Back: 4" (102mm) for plumbing
Top: 20" (508mm) for air movement
K YES
K NO
IF NO, EXPLAIN: _____________________________
_____________________________________________
WATER SUPPLY AND DRAINS:
Verify hook-up to Two (2) separate cold water supply lines with a
3/4" (19mm) water connection supply line. Verify inlet water pressure
is at a minimum of 30 PSI (2.8 bar). Maximum water pressure is not to
exceed 90 PSI (6 bar). Verify drain diameter of 1-1/2" (41mm) with a
positive descending slope, and with a 2" (51mm) air gap which is free
of obstructions before connection to the site drain. Verify 1/8" (3,2mm)
pitch to 10' (305cm) of drain line.
ARE BOTH WATER SUPPLY LINES
PROPERLY CONNECTED?
K YES
K NO
IF NO, EXPLAIN:_____________________________
IS A FILTER SYSTEM INSTALLED
ON THIS UNIT?
K YES
K NO
STORE HAS SEEN THIS RECOMMENDATION:
IMPORTANT: Alto-Shaam has listed Water Quality Requirements in
the installation manual for this equipment. It is the responsibility
of the end user to have the water connected to this appliance tested
to ensure these standards are met before putting the oven into use.
Failure to meet these standards will void the warranty if damage to the
oven is found to be related to water quality.
K YES
K NO
SIGNATURE OF STORE REPRESENTATIVE:
_____________________________________________
VOLTAGE: _____________
PHASE: _____________
ELECTRICAL CONNECTIONS:
LINE VOLTAGE AT TERMINAL BLOCK (TO GROUND):
Verify electrical power
requirements for oven.
¯
LINE 1: ________ LINE 2:________ LINE 3: _______
BREAKER SIZE: _____________
LINE VOLTAGE (PHASE TO PHASE): LINE 1 to 2: _______
LINE 2 to 3: _______
Verify voltage at terminal block.
Check all terminals for tightness.
LINE 3 to 1: _______
ELECTRICAL SUPPLY LINE SIZE: ________________
ALL ELECTRICAL TERMINALS TIGHT: K YES
K NO
GAS CONNECTIONS (GAS UNITS ONLY) :
Verify that gas connections are 3/4" NPT pipe or 3/4"
commercial flexible gas connector. Verify incoming gas pressure
is at least 5.5" WC for natural gas and 9" WC for propane. Verify
that gas valve outlet pressure is 3.5" WC for natural gas and
5.6" WC for propane. Verify that if a commercial flexible gas
connector is used that it is not run under the oven, but connected
at the rear of the oven.
K NATURAL GAS
GAS CONNECTION:
K PROPANE
_________________
_________________
_________________
_________________
INCOMING GAS PRESSURE:
GAS OUTLET PRESSURE:
CONNECTION AT REAR OF OVEN:
CONTROL BOARD CONNECTIONS & OPERATION:
ALL BOARD CONNECTIONS TIGHT: K YES
ALL FUNCTIONS ARE DISPLAYED: K YES
ALL FUNCTIONS ON CONTROL OPERATE: K YES
UNIT OPERATES IN ALL MODES: K YES
K NO
K NO
K NO
K NO
With the Power ON, press the Set-Up Key to access
software version, and record.
SOFTWARE VERSION:
IF NO, EXPLAIN: _____________________________________________
RB_____________ DB_____________
PHYSICAL CONDITION: *REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION
ꢀ
Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . K
Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . K
If oven includes a cart, verify proper installation of the rack guide on companion warmer or chiller* . . . . . . . . . . . . . . . . . . . . . . K
Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . K
Verify the oven is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . K
SERVICE AGENCY:
START-UP DATE:
INSTALLATION NAME:
SERIAL NO.:
MODEL NO.:
TECH SIGNATURE:
CUSTOMER SIGNATURE:
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 26.
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INSTALLATION
ERROR cOdES
This section is provided for the assistance of qualified technicians only and is not intended for use by
untrained or unauthorized service personnel. If your Alto-Shaam® unit is not operating properly, check the
following before calling your Authorized Alto-Shaam Service Agent:
ꢁ Check that unit is receiving power. Circuit breaker turned on?
do not attempt to repair or service the oven beyond this point. Contact alto-shaam for the nearest
authorized service agent. Repairs made by any other service agents without prior authorization by
alto-shaam will void the warranty on the unit.
When the oven malfunctions, an error code will appear in the display.
PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.
The icons that begin to flash represent operational modes that are still usable.
When the oven fault is corrected, the Combitherm will return to normal operation.
Error
Error call Out in display
description of Error
Possible cause
code
E01
Low Water Boiler
Low water level in boiler
— Water supply is shut off.
— Low water pressure.
— Generator drain cap missing or loose.
— Generator drain pump is not sealing.
— Generator drain pump elbow leaking.
— Faulty or scaled water level probe.
— Faulty or plugged dual solenoid valve assembly.
— Wiring or connection issue.
— No output to dual solenoid from relay board.
— Relay board, high voltage is not operating.
E02
Control Temperature High
Relay board surface
temperature too high
— Wiring or connection issue.
— Cooling fan on Relay board assembly is
not operating.
— Cooling Fan on display board is not operating.
— Main Cooling fan is not operating.
— Cooling Fan on motor drive is not operating.
— Unit is less than 20” from a heat producing source
on its left hand side.
E03
E04
E11
Fan Motor Error
Fan motor does not work
— Exhaust hood is not operating properly.
— Check LED flashes on the Motor Control.
— See Motor control Error code list.
— Connection Issue on Hall Effect sensor.
— Fan wheel is not operating.
— Hall sensor does not detect motor rotation.
(page 31).
Fan Motor 2 Error
Lower fan motor on 20•20
does not work
— Exhaust hood is not operating properly.
— Check LED flashes on the Motor Control.
— See Motor control Error code list.
(page 31).
— Connection Issue on Hall Effect sensor.
— Fan wheel is not operating.
— Hall sensor does not detect motor rotation.
Convection Temperature
High
Excess oven temperature
Convection Mode & Combi Mode:
— Convection Oven contactor(s) stuck closed.
— N6 Oven Cavity Temperature probe defective.
— N6 Cavity Probe connection problem.
— Relay board, high voltage is not operating.
— Wiring or connection issue.
Combi Mode Only:
— Insufficient water supply into oven for
steam production.
continued on next page
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 27.
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INSTALLATION
ERROR cOdES
Error
Error call Out in display
description of Error
Possible cause
code
E13
E15
Boiler Temperature High
Boiler temperature overheats — Scale build up inside steam generator.
— Scale build up on water level probe.
— B4 Probe connection problem.
— B4 probe faulty.
Condensor Temperature High Excess condensor
temperature
— Untreated water supply line is shut off.
— Untreated water supply line is connected to
warm water.
— B3 probe connection problem.
— B3 probe is faulty.
— Single solenoid valve Y2 obstructed or faulty.
— Wiring or connection problem.
— Relay board, high voltage is not operating.
E20
HACCP Only - B11 Core
Temperature Probe Single
Point Fault
Single point core temperature — Clean Probe Receptacle Pins with sand paper.
— B11 Single Point Core Temperature probe with
quick connect, defective.
probe defect or disconnected.
— B11 Single Point Core Temperature probe wires
with quick connect, disconnected.
— B11 Single Point Core Temperature probe
receptacle, defective.
— B11 Single Point Core Temperature probe
receptacle wires disconnected.
Error E20 is not shown in display.
Instead a probe sign with “?” is
shown as popup window. In case
the customer cooks in time mode
during first step and during second
step switches to probe mode but has
no probe in place, the error E20 will
be shown in the error code list and
HACCP list.
E21
E22
N6 Cavity Probe Fault
Cavity temperature probe
defect or disconnected
— N6 Oven Cavity Temperature probe defective.
— N6 Oven Cavity Temperature connection problem.
B10 Core Temperature Probe Multipoint core temperature
Multipoint Fault
— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe connection
problem.
probe defect or disconnected
E23
E24
E25
B4 Boiler Probe Fault
B5 Bypass Probe Fault
B3 Condensor Probe Fault
Boiler temperature probe
defect or disconnected
— B4 Boiler temperature probe defective.
— B4 probe wires connection problem.
Bypass steam temperature
probe defect or disconnected
— B5 Bypass steam temperature probe defective.
— B5 Bypass steam temperature connection problem.
Condensor water
temperature probe defect or
disconnected
— B3 Condensor temperature probe defective.
— B3 Condensor probe connection problem.
E26
E27
N8 Boiler Safety
Temperature Probe Fault
Steam generator heating
element protection probe
defect or disconnected
— N8 Boiler temperature probe defective.
— N8 probe connection problem.
Boiler Element
Temperature High
Excess steam generator
safety probe
— Scale build up inside steam generator.
— Scale build up on water level probe.
— Water level probe connection failure.
— N8 boiler temperature probe defective.
— N8 probe connection problem.
— Steam element contactor(s) stuck closed.
— Wiring or connection problem.
continued on next page
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 28.
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INSTALLATION
ERROR cOdES
Error Error call Out in display
description of Error
Possible cause
code
E34
E36
E51
Steam Generator Drain
Pump Fault
Water level in steam
generator does not drop
during cleaning program
— Scale build up inside the steam generator
drain pump.
— Scale build up inside the steam generator affecting
water level probes.
— Generator drain pump is faulty.
— Connection issue at drain pump.
— No output to pump from relay board.
Steam Temperature High
Oven cavity temperature is
too high when operating in
a steam mode or cleaning
program
— Water supply is shut off.
— Low water pressure.
— Wiring or connection issue.
— Water injection pipe obstructed.
— Water flow control valve plugged or defective.
— Dual solenoid valve Y-1 obstructed or defective.
— No output to solenoid valve form relay board.
No Water In Boiler
Water inside steam generator
does not reach low water
level
— Water supply is shut off.
— Low water pressure.
— Generator drain cap missing or loose.
— Generator drain pump is not sealing.
— Generator drain pump elbow leaking.
— Faulty or scaled water level probe.
— Faulty or plugged dual solenoid valve assembly.
— Wiring or connection issue.
— No output to dual solenoid from relay board.
E53
E54
E55
Fan Motor High
Temperature
Fan motor too hot
— Exhaust hood is not operating properly.
— Check LED flashes on the Motor Control.
— See Motor control Error code list. (page 31).
— Connection Issue on Hall Effect sensor.
— Fan wheel is not operating.
— Hall sensor does not detect motor rotation.
Fan Motor 2 High
Temperature
20•20 lower fan motor too hot
— Exhaust hood is not operating properly.
— Check LED flashes on the Motor Control.
— See Motor control Error code list. (page 31).
— Connection Issue on Hall Effect sensor.
— Fan wheel is not operating.
— Hall sensor does not detect motor rotation.
Vent Not Open
Browning valve does not open — Alignment issue between motor cam and vent
motor safety switch (micro switch).
— Fault vent valve (motor).
— Fault vent valve safety switch (micro switch).
— Wiring or connection problem.
continued on next page
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 29.
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INSTALLATION
ERROR cOdES
Error
Error call Out in display
description of Error
Possible cause
code
E57
No Rinse Water
During rinse no water
flow is detected through
solenoid valve
— Water supply is shut off.
— Low water pressure.
— Check wiring to all components mentioned below.
— Flow switch is dirty or defective.
— Dual water solenoid valve obstructed or faulty (Y3.)
— Relay board, high voltage, defective.
E93
E94
Communication Error,
FROM Display Board
Communication error
between display board and
low voltage relay board
— Check ribbon cable connections mentioned below.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
Communication Error,
TO Display Board
Communication error
between display board and
low voltage relay board
— Check ribbon cable connections mentioned below.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E98
E99
RB is in Cesius and DB is in
Fahrenheit
Conflict of unit configuration
in the setup menu
— Relay board and Data board do not match, use
setup menu to change format.
RB is in Fahrenheit and DB
is in Cesius
Conflict of unit configuration
in the setup menu
— Relay board and Data board do not match, use
setup menu to change format.
E100 DB is not equal to RB
version. Error generated
by DB.
Software update may have
failed.
— Check ribbon cable connections.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
— Software may need to be updated again.
E101 DB is not equal to RB
version. Error generated
by RB.
Software update may have
failed.
— Check ribbon cable connections.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
— Software may need to be updated again.
E102 Ventless Hood Fault – Filters Filter safety switches are not
— Check filters are installed and properly seated.
— Check filter switches are not damaged, defective or
dislodged.
Not Present
properly activated.
E103 Ventless Hood Fault – No
Pressure safety switch is not
properly activated.
— Check power switch is on.
— Check vent motor is turning in the proper direction.
— Pressure switch is mis-wired or defective.
Pressure
see motor control error chart on next page
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 30.
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INSTALLATION
combiTouch MOTOR cONTROL ERROR cOdES
Type of Error
Indication
Release of Error
Undervoltage
LED flashing sequence, with 1 flash per period.
Voltage of intermediate circuit is less than 250V
Overvoltage
LED flashing sequence, with 2 flashes per period. Voltage of intermediate circuit exceeds 445V
Excess
Temperature
LED flashing sequence, with 3 flashes per period. Temperature sensor in the power unit is more than 93°C
Blocked motor, detected by current peak monitoring from
LED flashing sequence, with 4 flashes per period.
Overcurrent
Overcurrent
Short-circuit
Power on
900 rpm rotating field
LED flashing sequence, with 5 flashes per period. Intermediate circuit current exceeds 4.0A
Release of interrupt at intermediate circuit current larger
LED flashing sequence, with 6 flashes per period.
than 53A
Effective mains voltage does not correspond to jumper
LED flashing sequence, with 7 flashes per period.
setting 115V/230V
Watchdog
LED flashing sequence, with 8 flashes per period. Watchdog of the microcontroller released, program crash
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 31.
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INSTALLATION
ERROR cOdES
When the oven malfunctions, an error code will appear in the display.
PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.
The icons that begin to flash represent operational modes that are still usable.
When the oven fault is corrected, the Combitherm will return to normal operation.
Model
Mode
Error
display Shows
ES
ESg
Steam
combination
convection
Retherm
code
ESI
E01
E02
E03
E04
E11
Low Water Boiler
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
No
No
To 365°F/185°C
No
No
No
No
No
Control Temp High
Fan Motor Error
Yes
Yes
Yes
Yes
No
No
No
No
Fan Motor 2 Error
Convection Temperature High
BOILER UNITS
ONLY
E13
E15
E20
Boiler Temperature High
Yes
Yes
Yes
No
Yes
Yes
No
No
No
No
No
No
Yes
To 356°F/180°C
No
No
No
No
Condenser Temperature High
B11 Core Temperature Probe Single Point
Fault - HACCP only
E21
N6 Cavity Probe Fault
Yes
Yes
BOILER UNITS
ONLY
No
No
No
E22
E23
E24
E25
E26
E27
E34
E36
E51
E53
E54
E55
B10 Core Temp Probe Fault
B4 Boiler Probe Fault
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
BY TIME ONLY
BY TIME ONLY
BY TIME ONLY
BY TIME ONLY
No
No
Yes
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
B5 Bypass Probe Fault
Yes
Yes
No
Yes
B3 Condenser Probe Fault
N8 Boiler Safety Temperature Probe Fault
Boiler Element Temperature High
Steam Generator Drain Pump Fault
Steam Temperature High
No Water in Boiler
To 356°F/180°C
No
Yes
No
No
No
No
Yes
Yes
No
No
Fan Motor High Temperature
Fan Motor 2 High Temperature
Vent Not Open
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
(NO BROWNING)
(NO BROWNING)
(NO BROWNING)
(NO BROWNING)
E57
E93
E94
No Rinse Water
Yes
Yes
Yes
Yes
Yes
No
No
Yes
No
No
Yes
No
No
Yes
No
No
Communication Error FROM Display Board Yes
Communication Error TO Display Board Yes
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 32.
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ORIgINAL EQUIPMENT LIMITEd WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in
material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with
a new or rebuilt part.
The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date,
whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service
agent during standard business hours, and excluding overtime, holiday rates or any additional fees.
The original parts warranty remains in effect for one (1) year from installation of appliance or fifteen (15) months
from the shipping date, whichever occurs first.
THIS WARRANTY DOES NOT APPLY TO:
1. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
2. Equipment damage caused by accident, shipping, improper installation or alteration.
3. Steam generator or steam generating system damage as a result of inadequate routine maintenance and
cleaning. Required maintenance and cleaning of steam generating equipment is the responsibility of the
owner/operator.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including, but not
limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds
containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.
5. Equipment that uses water must meet Alto-Shaam’s minimum water quality standards as shown below.
USE OF WATER NOT MEETING ALTO-SHAAM’S MINIMUM WATER QUALITY STANDARDS WILL VOID
THIS WARRANTY.
Water quality and required maintenance of steam generating equipment is the responsibility of the
owner/operator. The installation and use of Alto-Shaam’s CombiGuard™ Water Filtration System is
highly recommended.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT
INLET WATER REQUIREMENTS (UNTREATED WATER)
Less than 0.1 ppm (mg\L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg\L)
7.0 to 8.5
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Less than 50 ppm (mg\L)
Less than 12 ppm (mg\L)
Less than 60 ppm
Silica
Total Dissolved Solids (tds)
6. Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including,
but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful
chemicals. Use of Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or other
consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized
parts, removal of any parts including legs, or addition of any parts.
THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.
IN NO EVENT SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF
PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.
No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of
Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Warranty effective November 1, 2012
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 33.
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TRANSPORTATION dAMAgE ANd cLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the
carrier, such shipments become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee.
In such cases, the carrier is assumed to be responsible for the safe delivery of the
merchandise, unless negligence can be established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the
receiving area. Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all
merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written
confirmation of the time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and
actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or
accept deductions in payment for such claims.
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE
FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER
IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ___________________________________________________
Serial Number:_____________________________________________
Date Installed: _____________________________________________
Voltage: __________________________________________________
Purchased From: ___________________________________________
___________________________________________________
Alto-Shaam has established
a twenty-four hour emergency service
call center to offer immediate customer
access to a local authorized service agency
outside of standard business hours. The
emergency service access is provided
exclusively for Alto-Shaam equipment
and is available throughout the United
States through the use of Alto-Shaam’s
toll-free number. Emergency service
access is available seven days a week
including holidays.
___________________________________________________
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls , Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
®
www.alto-shaam.com
COMBITOUCH ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 34.
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