Operating Instructions
OVEN
Contents
GB
GB
Installation, 2
Positioning
Electrical connection, 3
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
The electronic cooking programmer, 6
Cooking modes, 7-8
Cooking modes
SY56X/1
SY10X/1
Practical cooking advice
Cooking advice table
Precautions and tips, 9-10
General safety
Disposal
Respecting and conserving the environment
Recycling & Disposal Information
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
After Sales Service, 11
Guarantee, 12
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Electrical Connection
Electrical connection
Power cable supply connection to the electrical
mains:
GB
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of its
recess in the event of maintenance operations (only
use HAR - H 05 - RR< quality cables fitted with a plug
conforming to the regulations in force.
! THIS APPLIANCE MUST BE EARTHED.
The plug must be accessible at all times.
Connecting the power supply cable
Unplug the appliance before all operations, even
when replacing the oven lamp.
To open the terminal board:
• Using a screwdriver, press on the tabs situated on
each side of the terminal board cover.
Using the appliance without correct earthing is
highly dangerous.
• Pull open the terminal board cover.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal board.
To connect the power supply cable, proceed as
follows:
• Unscrew the cable clamp screw and the contact
screws L-N-6.
• <asten the wires beneath the screwheads using the
following colour scheme: Blue (N) Brown (L)
Yellow-Green 6
DATA PLATE
width cm 43.5
height cm 32
depth cm 41.5
Dimensions
Volume
• <asten the power supply cable in the
corresponding cable clamp and close the cover.
lt. 58
Electrical Connection:
voltage: 230-240V ~ 50/60 Hz or
50Hz (see data plate)
maximum power absorbed
2250-2400W
Directive 2002/40/EC on the label
of electric ovens.
Electrical
connections
Voltage <requency: 230
V-1+N 50Hz
<use Section: 16A
Supply cable: 3x1.5mm2
Standard EN 50304
Energy consumption for Natural
convection – heating mode: a
Convection mode
ENERGY LABEL
4
N
2
L
Declared energy consumption for
Forced convection Class – heating
mode: b Multi-cooking
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
-89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
You can connect your oven to the system means of a
terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
3
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Description of the appliance
Overall view
GB
Control panel
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
ELECTRONIC
programmer*
Indicator light
THERMOSTAT
Knob
•• ••
THERMOSTAT
Knob
4
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Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Cooling ventilation
GB
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Starting the oven
Oven light
1. Select the desired cooking mode by turning the
SELECTOR knob.
It goes on when selecting 8 with the SELECTOR
knob. It stays on when a cooking mode is selected.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates
that the oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
5
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The electronic
cooking programmer
Programming cooking
GB
! A cooking mode must be selected before
DISPLAY
programming can take place.
END OF
CLOCK icon
TIMER icon
Programming the cooking duration
COOKING icon
DURATION
•• ••
1. Press the
button several times until the
icon
icon and the three digits on the DISPLAY begin to
flash.
DECREASE TIME
INCREASE TIME
button
button
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
SET TIME
button
3. Wait for 10 seconds or press the
to finalise the setting.
button again
Setting the clock
! The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• <or example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
After the appliance has been connected to the
mains, or after a blackout, the
icon and the four
numerical digits on the DISPLAY will begin to flash.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Press the
button several times until the
icon and the four digits on the display begin to
flash.
2. Use the “+” and “-” buttons to adjust the time; if
you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the desired value.
1. <ollow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and
the four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired
value.
3. Wait for 10 seconds or press the
to finalise the setting.
button again
Setting the timer
! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
4. Wait for 10 seconds or press the
to finalise the setting.
button again
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
1. Press the
button several times until the
icon and the three digits on the display begin to
flash.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
2. Use the “+” and “-” buttons to set the desired
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the value.
Cancelling a programme
3. Wait for 10 seconds or press the
to finalise the setting.
button again
To cancel a programme:
• press the
button until the icon corresponding to
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
the setting you wish to cancel and the digits on the
display are no longer flashing. Press the “-” button
until the digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
6
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Cooking modes
Cooking modes
e GRATIN mode
GB
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
The top heating element, as well as the fan, will come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.
• GRILL (recommended: set only to MAX power
level);
• GRATIN (recommended: do not exceed 200°C).
a TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
b MULTI-COOKING mode
! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
All the heating elements (top and bottom), as well as
the fan, will come on. Since the heat remains constant
throughout the oven, the air cooks and browns food
uniformly. A maximum of two racks may be used at
the same time.
MULTI-COOKING
• Use position 2 and 4, placing the food that requires
more heat on 2.
c TOP OVEN mode
• Place the dripping pan on the bottom and the rack
on top.
The top heating element comes on. This mode can be
used to brown food at the end of cooking.
GRILL
d GRILL mode
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph. Always cook in this mode
with the oven door closed.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
• <or best results when cooking pizza, use the
MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the
rack provided.
<or a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
7
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Cooking advice table
GB
Pre-
heating
time (min)
15
15
15
15
15
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
Weight Rack
Recommended
temperature
Cooking
Foods
modes
(in kg)
position
Duck
1
1
1
-
3
3
3
3
3
200
200
200
180
180
Roast veal or beef
Pork roast
Biscuits (short pastry)
Convection
Oven
Tarts
1
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
1
1
1
1+1
1
1
0.5
0.5
0.5
1
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Plum cake
Multi-cooking
Top oven
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1.5
Browning food to perfect cooking
-
3/4
15
220
-
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
1
1
1
1
1
1
1
1
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
3 or 4
4
4
4
4
4
Grill
Toasts
Grilled chicken
Cuttlefish
1.5
1.5
2
2
5
5
200
200
55-60
30-35
Gratin
8
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Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons and
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
of the appliance.
GB
must be read carefully.
• Do not let children play with the appliance.
General safety
Disposal
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial
use.
• Observe local environmental standards when disposing
packaging material for recycling purposes. Observe
existing legislation when disposing of the old appliance.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed
of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials
they contain and reduce the impact on human health
and the environment. The crossed out “wheeled bin”
symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be
separately collected.
• When handling the appliance, always use the handles
provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or
moist hands and feet.
• The appliance must be used to cook food by adults only
and according to the instructions in this manual.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
• Ensure that the power supply cable of other electrical
appliances does not come into contact with the hot
parts of the oven.
Respecting and conserving the
environment
• The openings used for ventilation and dispersion of
heat must never be covered.
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce the
work load placed on electrical companies.
• Always grip the oven door handle in the centre: the
ends may be hot.
• Always use oven gloves to place cookware in the oven
or when removing it.
• Always keep the oven door closed when using the
GRILL and GRATIN modes: to attain best results and
to save energy (approximately 10%).
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch fire.
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to disperse.
• Always make sure the knobs are in the “l”/“¡” position
when the appliance is not in use.
• When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
Recycling & Disposal
Information
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
As part of Hotpoint's continued commitment to helping the
environment, Hotpoint reserves the right to use quality
recycled components to keep down customer costs and
minimise material wastage.
• In the case of a malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
Contact a Service Centre (see Assistance).
Please dispose of packaging and old appliances carefully.
To minimise risk of injury to children, remove the door, plug
and cut mains cable off flush with the appliance. Dispose
of these parts separately to ensure that the appliance can
no longer be plugged into a mains socket, and the door
cannot be locked shut.
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
9
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Maintenance and care
Switching the appliance off
Inspecting the seals
GB
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend not using the oven until the seals have
been replaced.
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
the appliance.
Replacing the light bulb
• The stainless-steel or enamel-coated external parts
as well as the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. If these stains are difficult to
remove, use only specialised products. After
cleaning, rinse and dry thoroughly. Do not use
abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft cloth.
Do not use abrasive products.
To replace the oven light bulb:
• The accessories can be washed like everyday
crockery (even in your dishwasher).
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
Cleaning the oven door
3. Replace the glass cover (see diagram).
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
To clean more thoroughly, you can remove the oven
door.
1. Open the oven door fully (see diagram).
2. Lift up and turn the small levers located on the two
hinges (see diagram).
F
3. Grip the door on the two
external sides and close it
approximately half way. Unlock
the door by pressing on the
clamps ꢀ, then pull the door
F
towards you lifting it out of its
seat (see diagram).
To replace the door, reverse
this sequence.
10
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After Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than
us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts
guarantee you must register your appliance with us.
UK: 0870 6092094
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door
cannot be locked shut.
11
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04/2008 - 195068437.00
XEROX BUSINESS SERVICES
Guarantee
GB
12 Months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective
because of either workmanship or materials, we will, at our discretion, either repair or replace the
appliance at no cost to you.
This guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise
interfered with by any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
-
THIS GUARANTEE WILL NOT APPLY Iꢀ THE APPLIANCE HAS BEEN USED IN COMMERCIAL
OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers.
There will be a charge for our engineer's time. To activate the extra parts warranty on your appliance,
simply call our registration line on 0870 6092094 (ROI 01 230 0800).
Extended Guarantees
We offer a selection of repair protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice
line on 08709 088 088 (ROI 01 230 0233).
ꢀree Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary,
to arrange for an engineer to call. If we cannot resolve the technical problem we will replace your
machine or, if you prefer, give you your money back.
12
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