Operating Instructions
OVEN
Contents
GB
Installation, 2
Positioning
GB
Electrical connection, 3
Data plate
English,1
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Control panel lock
DEMO mode
Setting the clock and timer
Starting the oven
Cooking modes, 6-9
Manual cooking modes
Automatic cooking modes
Programming cooking
Practical cooking advice
Cooking advice table
SE1022X
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 11-12
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit
After Sales Service, 13
Repair Service and Information Desk
Extended Warranties
Genuine Parts and Accessories
Guarantee, 14
Download from Www.Somanuals.com. All Manuals Search And Download.
Electrical Connection
Electrical connection
Power cable supply connection to the electrical
mains:
GB
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of
its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with
a plug conforming to the regulations in force.
The plug must be accessible at all times.
! THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
Unplug the appliance before all operations, even
when replacing the oven lamp.
To open the terminal board:
• Using a screwdriver, press on the tabs situated
on each side of the terminal board cover.
Using the appliance without correct earthing is
highly dangerous.
• Pull open the terminal board cover.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal
board.
To connect the power supply cable, proceed as
follows:
• Unscrew the cable clamp screw and the contact
screws L-N-6.
• Fasten the wires beneath the screwheads using
the following colour scheme: Blue (N) Brown (L)
Yellow-Green 6
TABLE OF CHARACTERISTICS
• Fasten the power supply cable in the
corresponding cable clamp and close the cover.
width 43.5 cm
height 32 cm
depth 41.5 cm
Dimensions *
Volume *
Electrical Connection:
58 l
voltage: 220-240V ~ 50Hz
maximum power absorbed
2800W
Electrical
connections
Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Directive 2002/40/EC on the label
of electric ovens.
Supply cable:
3x1.5mm2
Standard EN 50304
ENERGY LABEL *
Declared energy consumption for
Forced convection Class –
4
2
L
heating mode:
Gratin
N
This appliance conforms to the
following European Economic
Community directives: 73/23/EEC
dated 19/02/73 (Low Voltage)
and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments.
2002/96/EC
You can connect your oven to the system means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
* Without removable guide rails
3
Download from Www.Somanuals.com. All Manuals Search And Download.
Description
of the appliance
Overall view
GB
GUIDES for the
sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
CONTROL PANEL
POWER
button
TIME ADJUSTMENT
buttons
STOP
TIME
display
START
TEMPERATURE
display
MANUAL COOKING
CURRENT PREHEATING
TEMPERATURE
indicator lights
AUTOMATIC
COOKING
MODE
MODE
icons
icons
TEMPERATURE
adjustment
CLOCK
icon
TIMER
icon
COOKING END TIME
icon
DURATION
icon
4
Download from Www.Somanuals.com. All Manuals Search And Download.
Start-up and use
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
procedure used to set the clock. The
button will
GB
indicate that the timer has been activated.
! The timer does not switch the oven on or off.
Starting the oven
1. Press the
button to switch on the control panel.
2. Press the symbol which corresponds to the
desired cooking mode. The displays show the
duration and temperature of the selected cooking
mode.
! The “Control panel lock” and “DEMO mode” can be
activated/deactivated even when the control panel is
switched off.
3. Press the “START” button to begin cooking.
4. The oven will begin its preheating phase, and the
current preheating temperature indicator lights turn
red. The temperature may be adjusted by pressing
the “+” and “-” buttons on the right hand side of the
control panel.
Control panel lock
To lock the oven controls, press and hold the
and
buttons for 5 seconds. A buzzer sounds
and the TEMPERATURE display shows “r-0”.
Press again to unlock the controls. The “STOP”
button is always active.
5. When the preheating stage is complete, a buzzer
sounds and all current preheating temperature
indicator lights are illuminated: place the food in the
oven.
Demo mode
The oven can operate in DEMO mode: all heating
elements are deactivated, and controls remain
operative.
6. During cooking it is always possible to:
- Change the temperature by pressing the “+” and “-
” buttons on the right hand side of the control panel.
- Set the duration of a cooking mode (see Cooking
Modes).
To activate the DEMO mode, press the
,
,
and
To deactivate the DEMO mode, press the
, and buttons at the same time. A buzzer
buttons simultaneously.
- Press the “STOP” button to interrupt cooking.
7. The oven switches off automatically after two
hours: this default time is set for all cooking modes
for safety reasons.
,
,
sounds and the display shows “demo off”.
The cooking time may be modified (see Cooking
Modes).
Setting the clock and timer
After the appliance has been connected to the
8. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored
and must be reprogrammed.
electricity supply, or after a blackout, the
button
will begin to flash.
To set the time:
1. Adjust the hour figure using the “+” and “-”
buttons on the right hand side of the control panel
within 8 seconds.
2. Press the
button again.
! There is no preheating stage for the BARBECUE
mode.
3. Adjust the minutes using the “+” and “-” buttons
on the right hand side of the control panel.
4. Wait at least 8 seconds for the setting to be
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.
memorised or press the
To make any necessary changes, switch on the
control panel by pressing the button, then press
button and follow the steps described.
button again.
! Always place cookware on the rack(s) provided.
Cooling ventilation
the
In order to cool down the external temperature of the
oven, a cooling fan generates a stream of air which
escapes between the oven control panel and the
oven door.
When the set time has elapsed, a buzzer will sound.
The buzzer will automatically stop after 6 seconds or
when any active icon on the control panel is pressed.
! Once the cooking has been completed, the cooling
fan continues to operate until the oven has cooled
down sufficiently.
To set the timer, press the
button and follow the
5
Download from Www.Somanuals.com. All Manuals Search And Download.
Cooking modes
Spit roast (only available in certain models)
Manual cooking modes
GB
To operate the
rotisserie spit (see
diagram) proceed as
follows:
! All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
MULTILEVEL mode
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit into the hole provided on the back
panel of the oven.
BARBECUE mode
The top heating element and the rotisserie spit
(where present) are activated. By pressing the “+”
and “-” buttons on the left hand side of the control
panel, the power levels that may be set will appear
on the TEMPERATURE display; these range
between 5% and 100%. The high and direct
temperature of the grill is recommended for food that
requires high surface temperature. Always cook in
this mode with the oven door closed.
3. Start the spit roast function by selecting the
or
modes.
! When the
mode is activated, the rotisserie spit
will stop if the door is opened.
Automatic cooking modes
! The temperature and cooking duration are pre-set
values, guaranteeing a perfect result every time -
automatically. These values cannot be adjusted and
use the C.O.P.® (Programmed Optimal Cooking)
system. The cooking cycle stops automatically and
the oven indicates when the dish is cooked. You
may start cooking whether the oven has been
preheated or not.
GRATIN mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to
operate. During part of the cycle the circular heating
element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
! When the cooking stage has been reached, the
oven buzzer sounds.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
! Do not open the oven door as this will disrupt the
cooking time and temperature.
MEAT mode
LOW TEMPERATURE modes
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
This type of cooking can be used for proving,
defrosting, preparing yoghurt and heating dishes at
the required speed. The temperature options are: 40,
65, 90 °C.
BAKED CAKES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
PIZZA mode
BREAD mode
GB
Use this function to make pizza. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• Do not exceed the maximum weight of the
dripping pan.
BREAD mode
Use this function to make bread. Please see the
following chapter for further details.
• Remember to pour 100 ml of cold water into
the baking tray in position 5.
• The dough must be left to rise at room
temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
PIZZA mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
Recipe for BREAD:
• The weight of the dough should be between 500 g
and 700 g.
• Lightly grease the dripping pan.
1 Dripping pan of 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for PIZZA:
Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,
100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35
degrees).
• Leavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Start the
PIZZA cooking mode.
• Ball and cover the dough with plastic wrap and
leave it to leaven at room temperature for 1 – 1 ½
hours (until it has doubled in size).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• Remember to pour 100 ml of cold water into
the baking tray in position 5. For cleaning
purposes, we recommend the use of water and
vinegar.
• Place the loaves inside the oven while it is still
cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
7
Download from Www.Somanuals.com. All Manuals Search And Download.
Programming cooking
Practical cooking advice
GB
! A cooking mode must be selected before
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
programming can take place.
Programming the duration
Press the
button, then:
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
1. Adjust the time using the “+” and “-” buttons on
the left hand side of the control panel.
2. Press the
button to memorise the setting.
3. Press the “START” button to confirm the
programming process.
MULTILEVEL
4. When the selected time has elapsed, END
appears on the TEMPERATURE display and a
buzzer sounds.
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Programming delayed cooking
• Place the grill rack in position 3 or 4 and place
the food in the centre of the rack.
1. Press the
button and repeat steps 1 and 2 as
button and set the end time
described.
2. Then press the
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
using the “+” and “-” buttons on the left hand side of
the control panel.
3. Press the
button to memorise the setting.
4. Press the “START” button to confirm the
programming process.
PIZZA
5. When the selected time has elapsed, END
appears on the TEMPERATURE display and a
buzzer sounds.
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Programming has been set when the
and
buttons flash. The TIME and DURATION displays
show the end time and the duration alternately.
To cancel a programming procedure press the
“STOP” button.
! When selecting a cooking mode, the
button is
activated whereas the
the cooking time, the
button is not. When setting
button is illuminated and
delayed cooking can be programmed.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
Cooking advice table
GB
Cooking
modes
Foods
Weight
(in kg)
Rack position
Preheating
Recommended
temperature
(°C)
Cooking duration
(minutes)
standard
guide rails
sliding guide
rails
Multilevel*
Barbecue*
Gratin*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
1+1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
-
1
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
2 and 4
2 and 4
1 and 3
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
4
4
4
3
3
3
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
210
200
210
210
210
210
210
4
3 or 4
4
4
4
4
-
-
3
2 or 3
3
3
3
3
-
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
1
-
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
1.5
1
1.5
1.5
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
2
2
2
2
2
2
2
1
1
Low
temperature
Defrosting
Proving
Dish heating
Pasteurisation
Pizza (see recipe)
Focaccia (bread dough)
Bread (see recipe)
2 or 3
2 or 3
2 or 3
2 or 3
2
-
-
-
-
60-90
-
-
Automatic
pizza
1
1
1
-
-
23-33
23-33
55
2
Automatic
bread
2
-
Automatic
baked cakes
Automatic
roast
Cakes made using leavened dough
Roasts
1
1
2 or 3
2 or 3
2
2
No
No
-
-
35-55
60-80
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be
modified manually.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Precautions and tips
• If the appliance breaks down, under no
! This appliance has been designed and
GB
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
General safety
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• Do not rest heavy objects on the open oven door.
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
• When moving or positioning the appliance, always
use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with
wet or damp hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
• Do not touch the heating elements and parts of
the oven door when the appliance is in use;
these parts become extremely hot. Keep
children well away from the appliance.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public service provided
or their local dealer.
• Ensure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
Respecting and conserving the
environment
• The openings used for the ventilation and
dispersion of heat must never be covered.
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, the “delayed cooking”
mode (see Cooking modes) and “delayed
automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to
organise their time efficiently.
• Always grip the oven door handle in the centre:
the ends may be hot.
• Always use oven gloves when placing cookware
in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the
oven.
• Always keep the oven door closed when using the
BARBECUE and GRATIN modes: This will achieve
improved results while saving energy
(approximately 10%).
• Do not place flammable materials in the oven: If
the appliance is switched on accidentally, it could
catch fire.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
10
Download from Www.Somanuals.com. All Manuals Search And Download.
Care and maintenance
Switching the appliance off
3. Grip the door on the two
external sides and close it
approximately half way.
Unlock the door by pressing
on the clamps F, then pull the
door towards you, lifting it out
of its slot (see diagram). To
replace the door, reverse this
sequence.
GB
Disconnect your appliance from the electricity
supply before carrying out any work on it.
F
Cleaning the appliance
• The stainless-steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
Inspecting the seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend that the oven is not used until the seals
have been replaced.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding
racks - can be washed like everyday crockery,
and are even dishwasher safe.
Replacing the light bulb
To replace the oven light bulb:
! Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
1. Remove the glass cover using a screwdriver.
2. Remove the light bulb and replace it with a similar
one: Wattage 15 W, cap E 14.
For more thorough cleaning purposes, the oven door
may be removed:
Replace the glass cover, making sure the seal is
positioned correctly (see diagram).
1. Open the oven door fully
(see diagram).
2. Lift up and turn the small
levers located on the two
hinges (see diagram).
F
11
Download from Www.Somanuals.com. All Manuals Search And Download.
Assembling the sliding rack kit
To assemble the sliding racks:
GB
1. Remove the two
frames, lifting them
away from the spacers
A (see figure).
A
2. Choose which shelf
to use with the sliding
rack. Paying attention
to the direction in which
the sliding rack is to be
extracted, position joint
B and then joint C on
the frame.
Left
guide rail
Right guide
rail
B
C
3. Secure the two
frames with the guide
rails using the holes
provided on the oven
walls (see diagram).
The holes for the left
frame are situated at
the top, while the holes
for the right frame are
at the bottom.
D
4. Finally, fit the frames on the spacers A.
! Do not place the sliding racks in position 5.
12
Download from Www.Somanuals.com. All Manuals Search And Download.
After Sales Service
After Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than
us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts
guarantee you must register your appliance with us.
UK: 0870 6092094
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot
be locked shut.
13
Download from Www.Somanuals.com. All Manuals Search And Download.
Guarantee
Guarantee
GB
12 Months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no
cost to you.
This guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise
interfered with by any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
-
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL
OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers. There
will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply
call our registration line on 0870 6092094 (ROI 01 230 0800).
Extended Guarantees
We offer a selection of repair protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709
088 088 (ROI 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to
arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine
or, if you prefer, give you your money back.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
Notes
GB
15
Download from Www.Somanuals.com. All Manuals Search And Download.
Notes
01/2007 - 195060077.00
XEROX BUSINESS SERVICES
GB
16
Download from Www.Somanuals.com. All Manuals Search And Download.
|