Hotpoint Oven OS89 User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
Electrical connection  
Technical data  
English,1  
Description of the appliance, 4  
Overall view  
Control panel  
Display  
Start-up and use, 5-9  
Oven structure  
Setting the clock  
Setting the timer  
Starting the oven  
Programming cooking  
Practical cooking advice  
Cooking advice table  
OS 89 /HP  
OS 89 IX/HP  
OS 89 C /HP  
OS 89 C IX/HP  
Precautions and tips, 10  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 11  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assembling the sliding rack kit  
After Sales Service, 15  
Guarantee, 16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Electrical connection  
• The appliance is earthed and the plug is compliant  
with the law.  
GB  
! Ovens equipped with a three-pole power supply  
cable are designed to operate with alternating  
current at the voltage and frequency indicated on  
the data plate located on the appliance (see below).  
• The socket can withstand the maximum power of  
the appliance, which is indicated on the data  
plate (see below).  
• The voltage is in the range between the values  
indicated on the data plate (see below).  
• The socket is compatible with the plug of the  
appliance. If the socket is incompatible with the  
plug, ask an authorised technician to replace it.  
Do not use extension cords or multiple sockets.  
/itting the power supply cable  
1. Open the terminal board by inserting a  
screwdriver into the side tabs of the cover. Use the  
screwdriver as a lever  
by pushing it down to  
open the cover (see  
! Once the appliance has been installed, the power  
supply cable and the electrical socket must be  
easily accessible.  
diagram).  
2. Install the power  
supply cable by  
loosening the cable  
! The cable must not be bent or compressed.  
clamp screw and the  
three wire contact  
! The cable must be checked regularly and replaced  
by authorised technicians only (see Assistance).  
screws L-N-  
.
Connect the wires to  
the corresponding  
L
! The manufacturer declines any liability should  
these safety measures not be observed.  
terminals: the Blue wire  
to the terminal marked  
(N), the Brown wire to  
the terminal marked (L)  
and the Yellow/Green  
wire to the terminal  
marked  
(see  
diagram).  
N
3. Secure the cable by  
fastening the clamp  
APPLIANCE SPECIFICATIONS  
width 43.4 cm  
height 39.5 cm  
depth 40.8 cm  
screw.  
4. Close the cover of the terminal board.  
Dimensions  
Volume  
70 l  
Connecting the electricity supply cable to the  
mains  
voltage: 220 - 240 V~ 50Hz  
maximum power absorbed  
2600 W (see data plate)  
Electrical  
connections  
Install a standardised plug corresponding to the  
load indicated on the data plate (see table).  
The appliance must be directly connected to the  
mains using an omnipolar switch with a minimum  
contact opening of 3 mm installed between the  
appliance and the mains. The switch must be  
suitable for the charge indicated and must comply  
with current electrical regulations (the earthing wire  
must not be interrupted by the switch). The supply  
cable must be positioned so that it does not come  
into contact with temperatures higher than 50°C at  
any point.  
Directive 2002/40/EC on the  
label of electric ovens.  
Standard EN 50304  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
ENERGY  
LABEL  
Gratin.  
This appliance conforms to the  
following European Economic  
Community directives:  
2006/95/EEC dated 12/12/06  
(Low Voltage) and subsequent  
amendments - 89/336/EEC  
dated 03/05/89  
(Electromagnetic Compatibility)  
and subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments.  
2002/96/EEC  
! The installer must ensure that the correct electrical  
connection has been made and that it is fully  
compliant with safety regulations.  
Before connecting the appliance to the power  
supply, make sure that:  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
Description of  
the appliance  
Overall view  
GB  
GUIDE RAILS  
for the sliding racks  
Control panel  
position 7  
position 6  
position D  
position 5  
RACK shelf  
position 4  
position 3  
position 2  
position 1  
DRIPPING PAN shelf  
Control panel  
FUNCTION  
knob  
DISPLAY  
SET TIMER  
button  
¡•OC  
••:••  
SET  
LIGHT  
button  
TEMPERATURE/  
TIMER knob  
Display  
TEMPERATURE and  
TIME numerical digits  
¡•OC  
••:••  
TIMER  
icon  
END OF COOKING  
icon  
DURATION  
icon  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
Start-up and use  
Oven structure  
Oven light  
GB  
The Openspace oven has a capacity of 70 litres and  
offers users the option of cooking on 4 shelves at  
the same time or cooking large quantities which  
would not necessarily be possible in a traditional  
oven.  
When the oven is not in operation, the lamp can be  
switched on at any time by pressing the light control  
button.  
Setting the clock  
Thanks to the ExtraLarge Space, Openspace offers  
10 cooking functions, 6 of which are universal and  
suitable for any type of cooking, while the remaining  
4 are automatic programmes which can be used to  
achieve perfect results for any recipe.  
! This may only be set while the oven is switched  
off.  
1. Press the  
button until the first numerical digit  
flashes on the display and the  
are switched off.  
,
and  
icons  
ExtraLarge Space: cooking on 4 shelf levels  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
RACK  
RACK  
RACK  
3. Press the  
button again so that the other two  
numerical digits on the DISPLAY begin to flash.  
4. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
DRIPPING PAN  
5. Press the  
button again to confirm.  
Setting the timer  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Make sure that  
the room is well ventilated before switching the oven  
off and opening the oven door. The appliance may  
emit a slightly unpleasant odour caused by  
protective substances used during the  
! This function does not interrupt cooking and does  
not affect the oven; it is simply used to activate the  
buzzer when the set amount of time has elapsed.  
1. Press the  
button until the  
icon and the three  
manufacturing process burning away.  
digits on the DISPLAY begin to flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
! Never put objects directly on the bottom of the  
oven; this will prevent the enamel coating from being  
damaged.  
3. Press the  
button again to confirm.  
The display will then show the time as it counts  
down. When this period of time has elapsed the  
buzzer will be activated.  
! Always place cookware on the rack(s) provided.  
! We suggest not opening the door when cooking  
foodstuffs which require leavening, so as to not  
compromise cooking results.  
Starting the oven  
1. Select the desired cooking function by turning the  
FUNCTION knob.  
Cooling ventilation  
2. The oven will begin its preheating stage. The  
temperature may be adjusted by turning the SET  
TEMPERATURE knob.  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between  
the control panel and the oven door.  
3. When the buzzer sounds, the preheating stage is  
complete: you may now place the food in the oven.  
4. During cooking it is always possible to:  
- Change the cooking function by turning the  
FUNCTION knob.  
! Once cooking is completed, the cooling fan  
activates and deactivates automatically until the  
oven has cooled down sufficiently.  
- Adjust the temperature using the SET  
TEMPERATURE knob (for the universal cooking  
functions only).  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
- Set a duration (for universal cooking functions only)  
and the cooking end time.  
LOW TEMPERATURE function  
This type of cooking can be used for proving,  
defrosting, preparing yoghurt, heating dishes at the  
required speed and slow cooking at low  
temperatures. The temperature options are: 40, 65  
and 90 °C.  
GB  
- Stop cooking by turning the FUNCTION knob to the  
“0” position.  
5. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking function from the point at  
which it was interrupted, as long as the temperature  
has not dropped below a certain level. Programmed  
cooking modes which have not started will not be  
restored and must be reprogrammed.  
Spit roast (only available in certain models)  
To operate the spit roast  
function (see diagram)  
proceed as follows:  
1. Place the dripping  
pan in position 1.  
2. Place the rotisserie  
support in position 3  
and insert the spit in  
the hole provided on  
the back panel of the  
oven.  
Universal cooking functions  
! All functions have a default cooking temperature  
which may be adjusted manually to a value between  
40°C and 250°C as desired.  
For the BARBECUE function, the default power level  
value is indicated as a percentage (%) and may also  
be adjusted manually.  
3. Begin spit roast operation by selecting the  
functions.  
or  
MULTILEVEL function  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks  
and browns food in a uniform manner. A maximum of four  
racks may be used at the same time. If you are using  
several racks at the same time, we recommend you place  
the dripping pan on the lower rack. If you are cooking on 4  
levels at the same time, we recommend you place the  
shelves on racks 3, 5 and 6 and the dripping pan on rack  
1.  
Automatic cooking functions  
! The temperature and cooking duration are pre-  
set values, guaranteeing a perfect result every time -  
automatically. These values are set using the  
C.O.P.® (Programmed Optimal Cooking) system.  
The cooking cycle stops automatically and the oven  
indicates when the dish is cooked. The cooking  
duration may be modified by a period of several  
minutes, as specified in the description of the  
individual functions below.  
GRATIN function  
The top heating element and the rotisserie spit  
(where present) are activated and the fan begins to  
operate. During part of the cycle the circular heating  
element is also activated. This combination of  
features increases the effectiveness of the  
unidirectional thermal radiation provided by the  
heating elements through the forced circulation of  
the air throughout the oven.  
MEAT function  
Use this function to cook veal, pork, lamb and beef.  
Place the food inside the oven while it is still cold.  
The dish may also be placed in a preheated oven. It  
will only be possible to adjust the duration by -10/  
+10 minutes.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed.  
BAKED CAKES function  
This function is ideal for baking cakes. Place the  
food inside the oven while it is still cold. The dish  
may also be placed in a preheated oven. It will only  
be possible to adjust the duration by -10/+15  
minutes.  
BARBECUE function  
The top heating element and the rotisserie spit (where  
present) are activated. By turning the SET  
TEMPERATURE knob, the different power levels  
which may be set will appear on the display; these  
range between 5% and 100%. The high and direct  
temperature of the grill is recommended for food  
which requires a high surface temperature. Always  
cook in this mode with the oven door closed.  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
Recipe for BREAD (maximum amount of dough):  
BREAD function  
GB  
Ingredients:  
• 1.3 kg flour  
Use this function to make bread. Please see the  
following chapter for the recipe and further details.  
To achieve the best possible results, we recommend that  
you carefully observe the instructions below:  
• Follow the recipe.  
• 700 g water  
• 25 g salt  
• 50 g fresh baker’s yeast or 4 sachets dried yeast  
powder.  
Remember to pour 150 g (150 ml) of cold water into  
the baking tray, which should be placed in position  
7.  
Method:  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately  
35 degrees).  
Place the food inside the oven while it is still cold. If  
you wish to place the food in the oven after it has  
been preheated, immediately following a high-  
temperature cooking programme, the text “Hot” will  
appear on the display until the temperature of the  
oven has fallen to 40°. At this point it will be  
possible to place the bread in the oven.  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
• Knead the dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes,  
until it has a uniform consistency and is not too  
sticky.  
PIZZA function  
• Form the dough into a ball shape, place it in a  
large bowl and cover it with transparent plastic  
wrap to prevent the surface of the dough from  
drying out. Place the bowl in the oven, set to 40°  
using the LOW TEMPERATURE manual function,  
and leave to rise for approximately 30–45  
minutes. Alternatively, leave at room temperature  
for approximately 1 hour (until the dough has  
doubled in volume).  
Use this function to make pizza. Please see the  
following chapter for further details. It will only be  
possible to adjust the duration by -5/+12 minutes.  
To achieve the best possible results, we recommend that  
you carefully observe the instructions below:  
• Follow the recipe.  
• The weight of the dough should be between 350 g and  
500 g.  
• Lightly grease the dripping pan and the baking trays.  
Place the food inside the oven while it is still cold. If  
you wish to place the food in the oven after it has  
been preheated, immediately following a high-  
temperature cooking programme, the text “Hot” will  
appear on the display until the temperature of the  
oven has fallen to 120°. At this point it will be  
possible to place the pizza in the oven.  
• Break up the dough, kneading gently, and divide  
it to create several loaves.  
• Place them on a sheet of baking paper (cut to the  
same size as the inside of the dripping pan) on  
top of the rack (or on 2 or 3 racks if you wish to  
cook the loaves on different shelves) and dust  
them lightly with flour.  
• Make a few incisions in the top using a sharp  
blade.  
Recipe for PIZZA:  
• Place the rack in the oven, on shelf level 2 if using  
only one level, or place two racks on shelf levels 1  
and 4 if using two levels, or place three racks on  
shelf levels 1, 3 and 5 if using three levels.  
Place the dripping pan on shelf level 7 and  
pour in 150 g cold water.  
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,  
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets  
of powder yeast)  
• Leavening at room temperature: 1 hour, or LOW  
TEMPERATURE manual function set to 40°. Leave  
to rise for approximately 30-45 minutes.  
• Place the food inside the oven while it is still cold.  
• Place the food inside the oven while it is still cold.  
• Start the automatic function  
BREAD.  
• Start the  
PIZZA cooking mode.  
• When the cooking process has finished, leave the  
loaves to rest on the rack until they have  
completely cooled.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
Programming cooking  
Practical cooking advice  
GB  
! A cooking function must be selected before  
programming can take place.  
MULTILEVEL  
• Use positions 1, 3, 5 and 6.  
• Place the dripping pan at the bottom and the rack  
at the top.  
Programming the cooking duration  
1. Press the  
button several times until the  
icon and the three digits on the DISPLAY begin to  
flash.  
BARBECUE  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the duration.  
• Preheat the oven for 5 minutes.  
• Keep the oven door closed when cooking in this  
mode.  
3. Press the  
button again to confirm.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• Place the dripping pan on shelf level 3. Place the  
rack in a position between 4 and 7, depending on  
how bulky the food is, and make sure the food is  
in the centre of the rack. Examples: beef ribs  
should be cooked on shelf level 4 and bacon on  
shelf level 6 or 7.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The function will  
stop automatically at 10:15 a.m.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
PIZZA or FOCACCIA  
• Use a light aluminium tray with a maximum  
diameter of 30 cm, placing it on top of the rack  
supplied.  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
2. Next, press the  
button until the  
icon and  
the three numerical digits on the DISPLAY begin to  
flash.  
3. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
4. Press the  
button again so that the other two  
numerical digits on the DISPLAY begin to flash.  
5. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
6. Press the  
button again to confirm.  
7. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
Programming has been set when the  
and  
icons flash. The DISPLAY shows the cooking end  
time and the cooking duration alternately.  
To cancel programming, turn the FUNCTION knob to  
the “0” position.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cooking advice table for ovens with an ExtraLarge Space cavity  
GB  
Function  
Foods  
Weight  
(in kg)  
Cook on  
no. of  
shelves  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
Dripping  
pan  
No.  
Rack 1  
Rack 2  
Rack 3  
Multilevel*  
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
180  
180  
180  
180  
30-40  
35-45  
40-50  
45-55  
3 to 5  
3
3
Pies / Tarts  
5
5
1
6
6
6
6
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
190  
190  
190  
190  
25-35  
25-35  
30-40  
30-40  
3 to 5  
3
3
Cream puffs  
Pizza  
5
5
1
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
220  
220  
220  
220  
15-25  
20-30  
25-35  
30-40  
3 to 5  
3
3
5
5
1
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
180  
180  
180  
180  
15-25  
15-25  
20-30  
20-30  
3 to 5  
3
3
Biscuits  
Pastries  
5
5
1
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
200  
200  
200  
30-40  
35-45  
40-50  
5
4
6
6
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
170  
170  
170  
35-45  
35-45  
40-50  
Crème caramel  
(bain-marie)  
5
4
Panettone  
1
1 or 2  
Yes  
160  
45-60  
Sponge cake made  
with yoghurt  
1
2
2 or 3  
1
Yes  
Yes  
160  
160  
60-75  
60-75  
4 or 5  
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
190  
190  
190  
30-35  
35-40  
40-45  
Sponge cake  
5
4
6
Large cut of meat  
Rotisserie  
1
1
1
1
1
1
1
1
1
1
1
2
3
Yes  
No  
160  
200  
90-240  
35-75  
40-60  
90-120  
90-120  
20-30  
10-20  
15-25  
3-6  
Gratin*  
2
Gratin  
3 or 4  
No  
190  
Large roast  
1
1
3
3
3
3
2
2
No  
200  
Large roast game  
2
No  
200  
Barbecue* Beef ribs  
Sausages  
Pork ribs  
4 or 5  
5 to 7  
5 to 7  
5 to 7  
Yes  
Yes  
Yes  
Yes  
No  
100%  
100%  
100%  
100%  
40  
Bacon  
Low  
temperature  
Proving / Defrosting  
White meringues  
Meat / Fish  
4
3
1
1
3
3
5
5
6
5
No  
No  
65  
90  
8-12 hours**  
90-180**  
Automatic  
bread  
2
2
2
1
2
3
7***  
7***  
7***  
2
1
1
No  
No  
No  
Bread (see recipe)  
Roasts  
4
3
Automatic  
roast  
1
2
3
No  
60-90**  
Automatic  
baked  
1
2
2
2
No  
No  
35-60**  
35-60**  
Desserts  
5
cakes  
Automatic  
pizza  
1
2
3
4
2
2
1
1
No  
No  
No  
No  
23-30**  
25-35**  
30-35**  
35-40**  
5
3
3
Pizza (see recipe)  
5
5
6
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set  
as standard and may not be modified manually.  
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which  
may be modified by the user, taking the default value as a starting point.  
*** As stated in the recipe, pour 150 g water into the dripping pan.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
Precautions and tips  
! This appliance has been designed and  
further malfunctioning of the appliance. Contact a  
GB  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
Service Centre (see Assistance).  
• Do not rest heavy objects on the open oven door.  
safety reasons and must be read carefully.  
• The appliance should not be operated by people  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
responsibility for their safety or receive  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• The appliance must not be installed outdoors,  
even in covered areas. It is extremely dangerous  
to leave the appliance exposed to rain and  
storms.  
preliminary instructions relating to the operation of  
the appliance.  
• Do not let children play with the appliance.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the  
oven.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
• Do not touch the heating elements or certain parts  
of the oven door when the appliance is in use;  
these parts become extremely hot. Keep children  
well away from it and do not touch the hot parts  
yourself.  
• Ensure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection. For further information  
relating to the correct disposal of exhausted  
household appliances, owners may contact the  
relevant public service or their local dealer.  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
Respecting and conserving the  
environment  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) in particular, enable  
the user to organise their time efficiently.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: If  
the appliance is switched on accidentally, the  
materials could catch fire.  
• Always make sure the knobs are in the “l”/“¡”  
position when the appliance is not in use.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: this will achieve  
improved results while saving energy  
(approximately 10%).  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
heat dispersion.  
• If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced individuals may cause injury or  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care and maintenance  
Switching the appliance off  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Inspecting the seals  
GB  
Check the door seals around the oven at regular  
intervals. If the seals are damaged, please contact  
your nearest After-sales Service Centre (see  
Assistance). We recommend that the oven is not  
used until the seals have been replaced.  
Cleaning the appliance  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
Replacing the light bulb  
To replace the oven light bulb:  
1. Remove the  
glass cover of the  
Oven  
compartment  
lamp-holder.  
2. Remove the  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• All accessories - with the exception of the sliding  
racks - can be washed like everyday crockery,  
and are even dishwasher safe.  
light bulb and  
Lamp  
replace it with a  
similar one:  
halogen lamp  
Glass cover  
voltage 230 V,  
wattage 25 W,  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
cap G 9.  
3. Replace the glass cover (see diagram).  
Cleaning the oven door  
! Do not touch the light bulb directly with your  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
hands.  
Sliding rack kit assembly  
To assemble the sliding racks:  
1. Remove the two frames,  
lifting them away from the  
For more thorough cleaning purposes, the oven door  
may be removed:  
spacers A (see figure).  
A
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small  
levers located on the two hinges (see diagram).  
2. Choose which shelf to use  
Left  
guide rail  
Right guide  
rail  
with the sliding rack. Paying  
attention to the direction in  
which the sliding rack is to be  
extracted, position joint B and  
then joint C on the frame.  
F
B
C
3. Grip the door on the two  
outer sides and close it  
approximately half way. Pull  
the door towards you lifting it  
out of its seat (see diagram).  
To replace the door, reverse  
this sequence.  
3. Secure the two frames with  
the guide rails using the holes  
provided on the oven walls  
(see diagram). The holes for  
the left frame are situated at  
the top, while the holes for the  
right frame are at the bottom.  
D
4. Finally, fit the frames on the spacers A.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
GB  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
GB  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
GB  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than  
us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and  
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts  
guarantee you must register your appliance with us.  
UK: 0870 6092094  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,  
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts  
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot  
be locked shut.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
12/2008 - 195072447.00  
XEROX 0ABRIANO  
Guarantee  
GB  
12 Months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown  
repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective  
because of either workmanship or materials, we will, at our discretion, either repair or replace the  
appliance at no cost to you.  
This guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise  
interfered with by any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
-
THIS GUARANTEE WILL NOT APPLY I6 THE APPLIANCE HAS BEEN USED IN COMMERCIAL  
OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you  
registering your appliance with us and the parts being fitted by one of our authorised engineers.  
There will be a charge for our engineer's time. To activate the extra parts warranty on your appliance,  
simply call our registration line on 0870 6092094 (ROI 01 230 0800).  
Extended Guarantees  
We offer a selection of repair protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice  
line on 08709 088 088 (ROI 01 230 0233).  
6ree Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint  
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary,  
to arrange for an engineer to call. If we cannot resolve the technical problem we will replace your  
machine or, if you prefer, give you your money back.  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Graco Baby Swing PD162159B User Manual
Hamilton Beach Can Opener 76370 User Manual
HANNspree Flat Panel Television DT02 10U1 User Manual
Harbor Freight Tools Automobile Parts 37792 User Manual
Honeywell Network Hardware NETAXS 123 User Manual
Honeywell Security Camera HD4D User Manual
Hotpoint Refrigerator WE24 User Manual
HP Hewlett Packard Sander 16500C User Manual
Husqvarna Cordless Drill dm 406 h User Manual
IBM Computer Drive 20X User Manual