Hotpoint Oven Accessories OSHS89ED User Manual

OSHS89ED  
OSHS89EDC  
English  
Operating Instructions  
OVEN  
Contents  
Operating Instructions,1  
Warnings,2  
Description of the appliance,3  
Installation,5  
Electrical Connection,6  
Oven structure,7  
Start-up and use,8  
Cooking modes,9  
Precautions and tips,17  
Maintenance and care,17  
Troubleshooting,19  
Afetr Sales Service,23  
Guarantee,24  
08448 24 24 24  
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guarantee  
to activate your  
Description of the appliance  
GB  
Overall view  
9
13  
1. POSITION 1  
8
6
4
2
2. POSITION 2  
3. POSITION 3  
4. POSITION 4  
5. POSITION 5  
6. DIVIDER “D” POSITION  
7. POSITION 6  
8. POSITION 7  
9. GUIDES for the sliding racks  
10. DRIPPING PAN  
11. RACK shelf  
7
5
3
1
12  
11  
10  
12. DIVIDER shelf  
13. Control panel  
Control panel  
14. SELECTOR knob  
15. CONTROL PANEL POWER BUTTON  
16. DISPLAY  
17. THERMOSTAT / TIMER knob  
18. START / STOP  
19. MINUTE MINDER icon  
20. TIMER icon  
21. DOOR / CONTROL PANEL LOCK icon  
22. SELECT CAVITY icon  
23. LIGHT icon  
14  
15  
16  
17  
23 22  
21 20 19  
18  
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Display  
GB  
24. SMALL CAVITY icon  
25. CAVITY TEMPERATURE display  
26. CONTROL PANEL LOCK indicator  
27. TIME display  
28. DURATION icon  
29. END OF COOKING icon  
30. CLOCK icon  
31. MINUTE MINDER icon  
32. CAVITY PREHEATING / RESIDUAL HEAT indicator  
33. MAIN CAVITY icon  
34. MODE icons  
24  
25  
26  
27  
28  
29  
30  
34  
33  
32  
31  
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Ventilation  
Installation  
GB  
To ensure adequate ventilation, the  
back panel of the cabinet must be  
removed. It is advisable to install  
the oven so that it rests on two  
strips of wood, or on a completely  
flat surface with an opening of at  
least 45 x 560 mm (see diagrams).  
! Please keep this instruction booklet in a safe place for  
future reference. If the appliance is sold, given away or  
moved, please make sure the booklet is also passed on to  
the new owners so that they may benefit from the advice  
contained within it.  
! Please read this instruction manual carefully: it contains  
important information concerning the safe operation,  
installation and maintenance of the appliance.  
min. 20 mm  
Positioning  
! Do not let children play with the packaging material; it  
should be disposed of in accordance with local separated  
waste collection standards (see Precautions and tips).  
FAN ASSISTED  
MODE  
min. 45 mm  
!The appliance must be installed by a qualified professional  
in accordance with the instructions provided. Incorrect  
installation may damage property or cause harm to people  
or animals.  
Centring and fixing  
Secure the appliance to the cabinet:  
• Open the oven door.  
• slide out the side gaskets at the top until the 2 fixing holes  
are exposed;  
• Fix the oven to the cabinet using the 2 wood screws.  
• reposition the 2 gaskets.  
Built-in appliances  
Use an appropriate cabinet to ensure that the appliance  
operates properly:  
• The panels adjacent to the oven must be made of heat-  
resistant material.  
• Cabinets with a veneer exterior must be assembled with  
glues which can withstand temperatures of up to 100°C.  
To install the oven under the counter (see diagram) or  
in a kitchen unit, the cabinet must have the following  
dimensions:  
!All parts which ensure the safe operation of the appliance  
must not be removable without the aid of a tool.  
550 mm.  
min.  
* Stainless steel models only  
! The appliance must not come into contact with electrical  
parts once it has been installed.  
The indications for consumption given on the data plate  
have been calculated for this type of installation.  
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Unplug the appliance before all operations, even  
when replacing the oven lamp.  
Using the appliance without correct earthing is highly  
dangerous.  
! After connecting the appliance to the flexible cable,  
tighten all the screws on the terminal board.  
Electrical Connection  
The electrical connection to the mains must be made on  
the appliance. The power voltage and frequency are as  
indicated on the rating plate.  
GB  
! THIS APPLIANCE MUST BE EARTHED.  
Fitting the power supply cable  
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
Dimensions*  
Volume*  
height 41 cm  
depth 41 cm  
74 l  
width 45.6 cm  
height 41 cm  
depth 41 cm  
77 l  
1. Open the terminal board  
by inserting a screwdriver  
into the side tabs of the  
cover. Use the screwdriver  
as a lever by pushing it  
down to open the cover (see  
diagram)  
Dimensions**  
Volume**  
voltage: 230 - 240 V ~50 Hz  
maximum power absorbed  
2600-2800 W (see data plate)  
Directive 2002/40/EC on the  
label of electric ovens.  
Electrical  
.
connections  
2. Install the power supply  
cable by loosening the  
cable clamp screw and the  
three wire contact screws  
L
Standard EN 50304  
ENERGY LABEL  
L-N-  
.
Declared energy consumption  
for Forced convection  
Class – heating mode:  
ECO  
Connect the wires to the  
corresponding terminals:  
the Blue wire to the terminal  
marked (N), the Brown wire  
to the terminal marked (L)  
and the Yellow/Green wire  
This appliance conforms to the  
following European Economic  
Community directives:  
2006/95/EEC dated 12/12/06  
(Low Voltage) and subsequent  
amendments – 2004/108/EEC  
dated 15/12/04  
to the terminal marked  
(see diagram).  
N
3. Secure the cable by fastening the clamp screw.  
4. Close the cover of the terminal board.  
(Electromagnetic  
Compatibility) and subsequent  
amendments - 93/68/EEC  
dated 22/07/93 and  
Electrical Connection:  
subsequent amendments.  
2012/19/EEC and subsequent  
amendments.  
Voltage Frequency: see data plate  
Fuse Section: 16A  
Supply cable: 3x1.5mm2  
1275/2008 Stand-by/off mode  
* Only for models with drawn rails.  
** Only for models with wire rails.  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the minimal  
cable sections and the calibration of the protective elements  
according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the appliance  
and the mains.  
Power cable supply connection to the electrical mains:  
We recommend you use a power supply cable which is  
long enough to allow you to take the oven out of its recess  
in the event of maintenance operations (only use HAR - H  
05 - RRF quality cables fitted with a plug conforming to the  
regulations in force.  
The plug must be accessible at all times.  
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This is made possible thanks to the heat-insulating  
DIVIDER, which divides the whole ExtraLarge Space into  
two different-sized spaces: the Main Space and the Small  
Space.  
The two Main and Small Space compartments may be used  
at the same time to cook different dishes more quickly,  
or they may be used separately so that only the space  
necessary is used.  
Oven structure  
The OPEN SPACE oven has a capacity of 70 litres and  
offers users the option of cooking on 4 shelves at the same  
time or cooking large quantities which would not necessarily  
be possible in a traditional oven.  
GB  
The 56 universal (Creation) and automatic (Success)  
cooking modes guarantee perfect results every time,  
regardless of the dish you are cooking.  
OPEN SPACE also offers maximum comfort for all  
requirements, with 4 different operating options: the oven  
is one large compartment but can be divided into separate  
spaces of various sizes, each with its own independent  
temperature and duration controls.  
When the two compartments are used at the same time,  
the cooking temperature of each may be adjusted to a  
value between 30° and 300°. There may be a difference in  
temperature of 100° between the two zones, which means it  
is possible to cook very different dishes without any flavours  
or aromas intermingling.  
ExtraLarge Space: cooking on 4 shelf levels  
Main and Small Space: simultaneous operation  
SMALL  
RACK  
RACK or DRIPPING PAN  
SPACE  
Divider "D" (fixed position)  
RACK (cooking on 3 shelves)  
RACK (cooking on 3 shelves)  
DRIPPING PAN  
RACK  
RACK  
DRIPPING PAN  
EXTRALARGE  
SPACE  
MAIN  
SPACE  
(cooking on 3 shelves)  
Cooking using the Small Space only  
Cooking using the Main Space only: cooking on 3 shelf levels  
SMALL  
SMALL  
SPACE  
RACK or DRIPPING PAN  
Divider "D"  
(fixed position)  
SPACE  
Divider "D" (fixed position)  
RACK (cooking on 3 shelves)  
RACK (cooking on 3 shelves)  
DRIPPING PAN  
MAIN  
SPACE  
MAIN  
SPACE  
(cooking on 3 shelves)  
The table below lists the possible temperature values which  
the correct procedure used to adjust the temperature of  
may be set. The intelligent display will guide you through the two cavities.  
Temperature in the first cavity  
(Main or Small Space)  
Between 40°C and 150°C  
Temperature in the second cavity  
(Small or Main Space)  
The temperature difference in relation to the first recess  
selected is no greater than 50°C  
For example: if you set one recess to 90°C,  
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.  
Between 155°C and 200°C  
The temperature difference in relation to the first recess  
selected is no greater than 70°C  
For example: if you set one recess to 180°C,  
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.  
Between 205°C and 250°C  
The temperature difference in relation to the first recess  
selected is no greater than 100°C  
For example: if you set one recess to 210°C,  
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.  
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Setting the clock  
! The clock can only be set when the oven is switched off. If  
Start-up and use  
GB  
WARNING! The oven  
the oven is in standby mode, pressing the  
display the current time setting. Press it again to set the time.  
button once will  
is provided with a stop  
system to extract the racks  
and prevent them from  
coming out of the oven (1).  
As shown in the drawing,  
to extract them completely,  
simply lift the racks, holding  
them on the front part, and  
After connection to the power supply network or after  
a blackout, the  
button and the digits on the TIME display  
will flash for 10 seconds.  
To set the clock:  
1. Press the  
button.  
pull (2).  
2. Turn the TIMER knob towards “ ” and “ ” to adjust the  
hour value.  
!The first time you use your appliance, heat the empty oven  
with its door closed at its maximum temperature for at least  
half an hour. Make sure that the room is well ventilated  
before switching the oven off and opening the oven door.  
The appliance may emit a slightly unpleasant odour caused  
by protective substances used during the manufacturing  
process burning away.  
3. Once you have reached the correct hour value, press  
the  
button.  
4. Repeat the above process to set the minutes.  
If a blackout occurs, it will be necessary to reset the clock.  
If the  
icon flashes on the display, this indicates that the  
clock has not been set correctly.  
! To make the setting process easier, keep the knob in  
position: this will increase the scrolling speed of the numbers  
on the display.  
Setting the minute minder  
! The minute minder may be set regardless of whether the  
oven is switched on or off. It does not switch the oven on or off.  
! Each setting will automatically be stored in the appliance  
memory after 10 seconds.  
When the set time has elapsed, the timer emits a buzzer  
that will automatically stop after 30 seconds or when any  
active button on the control panel is pressed.  
! During operation, we recommend the removal of any  
crockery or delicate foodstuffs from the cavities not being  
used.  
To adjust the timer proceed as follows:  
1. Press button  
.
2. Turn the TIMER knob towards “ ” and “ ” to adjust the  
hour value.  
! Once cooking has begun, before the DIVIDER is removed,  
the oven must be switched off using the  
button.  
3. Once you have reached the desired value, press the  
button again.  
! Every time the oven is switched on it is set to the  
CREATION cooking mode.  
The lit  
symbol will remind you that the minute minder  
! The touch controls cannot be activated if the user is  
wearing gloves.  
is on. The DISPLAY will show the countdown.  
To cancel the minute minder, press the  
button and use  
! In order to optimise the cooking performance, when  
starting the selected function, product settings will be  
applied that could cause a delayed start of the fan and  
heating elements.  
the knob to set the time to 00:00. Press button  
again.  
The  
icon will switch off to indicate that the minute minder  
has been disabled.  
Some models are equipped with a system of hinges which  
allows the door to close slowly, without the user having to  
follow the movement through with his/her hand. To use the  
system correctly, before closing the door:  
• Open the door fully.  
• Do not force the closing movement manually.  
Cooling ventilation  
In order to cool down the external temperature of the oven,  
a cooling fan blows a stream of air between the control  
panel and the oven door, as well as towards the bottom  
of the oven door.In the FAST COOKING mode, the fan is  
activated automatically after ten minutes.  
! Once the cooking has been completed, the cooling fan  
remains on until the oven has cooled down sufficiently.  
Control panel lock  
!The control panel can be locked while the oven is off, once  
cooking has started or finished and during programming.  
Oven light  
The light comes on when the oven door is opened or when  
a cooking mode starts.  
To lock the oven controls, press and hold the  
for at least 2 seconds. A buzzer sounds and the display  
button  
shows the key symbol “n—O”. The  
indicate lock activation.  
To deactivate the lock, press and hold the  
for at least 2 seconds.  
icon will light up to  
button again  
The  
button can be used to switch on the light at any time.  
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Residual heat indicators  
3. Press the  
button to begin cooking.  
GB  
The appliance is fitted with a residual heat indicator. When  
the oven is off, the “residual heat” light on the display comes  
on to indicate high temperatures inside the oven cavity. The  
indicator light switches off when the inside of the oven has  
cooled down.  
4. The oven will begin its preheating stage: the preheating  
light flashes.  
5. When the preheating process has finished, a buzzer  
sounds and the preheating indicator light shows that this  
stage has been completed: the food can then be placed  
in the oven.  
6. During cooking it is always possible to:  
- modify the temperature by turning the THERMOSTAT knob  
(manual modes only);  
Restoring the factory settings  
The oven factory settings can be restored to reset all  
selections made by the user (clock and customised  
durations). To carry out a reset, switch off the oven, then  
keep the SELECTOR knob turned while pressing the  
- set the duration of a cooking mode (see Cooking Modes);  
button for 6 seconds. Once the restore procedure is  
- press the  
button to stop cooking. In this case the  
complete, a buzzer will sound. The first time the  
is pressed, the oven will behave as if it is being switched  
on for the first time.  
button  
appliance stores the temperature modified previously in its  
memory (manual modes only);  
- switch off the oven by pressing the  
seconds.  
button for 3  
Standby  
7. In case of a blackout, if the oven was already operating,  
an automatic system within the appliance will reactivate  
the cooking mode from where it was interrupted as long  
as the temperature did not drop below a certain level.  
Programmed cooking modes which have not yet started will  
not be restored and must be reprogrammed (for example:  
a cooking mode has been programmed to start at 20:30. At  
19:30 a blackout occurs. When the power supply is restored,  
the mode will have to be reprogrammed).  
This product complies with the requirements of the latest  
European Directive on the limitation of power consumption  
in standby mode. If no buttons are pressed for 30 minutes  
and the control panel/door lock has not been activated,  
the appliance automatically reverts to standby mode. The  
standby mode is visualised by the high luminosity “Watch  
Icon”. As soon as interaction with the machine resumes,  
system operation is restored.  
! There is no preheating stage for the BARBECUE mode.  
! The oven will begin its preheating phase after 2 seconds  
from selecting the desired cycle.  
Cooking modes  
! To guarantee perfectly soft or crispy food, the oven  
releases water contained within the food in the form of  
steam. This means it is possible to achieve optimal cooking  
results for all dishes.  
CREATION cooking modes  
! All cooking modes have a default cooking temperature  
which may be adjusted manually to a value between 30°C  
and 250°C as desired (300°C for GRILLmode). CREATION  
cooking modes include all manual programmes.  
The oven controls all essential aspects of each of these  
cooking modes and makes it easier for you to create  
the perfect dish, from the simplest recipe to the most  
sophisticated culinary delights: the temperature, heat  
source, humidity and fan assisted operation are all  
controlled automatically.  
This chapter was written with the help of our very own  
culinary expert. We invite you to follow his advice so you can  
benefit from his experience and perfect your cooking skills.  
The recommended cooking modes, temperatures and  
oven shelf heights reflect our expert’s own experience in  
the kitchen and will help you achieve the very best results.  
The table below specifies whether it is best to pre-heat your  
oven or not for each CREATION cooking mode. Observing  
these suggestions will guarantee perfect results.  
If you wish to place food in a preheated oven, wait for the  
preheating stage to be completed (this will be signalled by  
a series of beeps).  
! Every time the oven is switched on, it suggests the first  
CREATION cooking mode.  
! Never put objects directly on the bottom of the oven; this  
will prevent the enamel coating from being damaged.  
! Always place cookware on the rack(s) provided.  
ExtraLarge Space  
! Do not use position “D” for racks.  
Starting the oven  
1. Switch the control panel on by pressing the  
button.  
The appliance buzzer sounds three times (ascending) and  
all buttons light up in sequence.  
2. Select the desired cooking mode by turning the  
SELECTOR knob. The TEMPERATURE display shows:  
- the temperature associated with the mode, if programming  
manually;  
- “Auto”, if programming is automatic.  
The TIME display shows:  
- the current time, if programming manually;  
- the duration, if programming is automatic.  
The temperature is set automatically, according to the  
cooking mode selected; however, you may adjust it to  
suit your recipe.  
You can also set a cooking duration with an immediate or  
delayed start.  
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Rotisserie spit*  
MULTILEVEL mode  
GB  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks  
and browns food in a uniform manner. A maximum of two  
racks may be used at the same time.  
To operate the rotisserie  
function (see diagram)  
proceed as follows:  
1. Place the dripping pan in  
position 1.  
2. Place the rotisserie  
support in position 3 and  
insert the spit in the hole  
provided on the back panel  
of the oven.  
LOW TEMPERATURE modes  
This type of cooking can be used for proving, defrosting,  
preparing yoghurt, heating dishes at the required speed and  
slow cooking at low temperatures. The temperature options  
are: 40, 65 and 90°C.  
3. Start the rotisserie  
function by selecting the  
or  
modes.  
FAN GRILLING mode  
The top heating element and the rotisserie spit (where  
present) are activated and the fan begins to operate.  
During part of the cycle the circular heating element is  
also activated. This combination of features increases the  
effectiveness of the unidirectional thermal radiation provided  
by the heating elements through the forced circulation of  
the air throughout the oven.  
This helps prevent food from burning on the surface and  
allows the heat to penetrate right into the food.Always cook  
in this mode with the oven door closed.  
! When  
mode is on, the rotisserie will stop if the door  
is opened.  
SUCCESS cooking modes  
! The temperature and cooking duration are pre-  
set values, guaranteeing a perfect result every time -  
automatically. These values cannot be adjusted and use  
the C.O.P.® (Programmed Optimal Cooking) system. The  
cooking cycle stops automatically and the oven indicates  
when the dish is cooked. You may start cooking whether  
the oven has been preheated or not. The cooking duration  
can be customised according to personal tastes, modifying  
it - before the start time - by ±5/20 minutes depending on  
the selected programme. Once cooking has begun, it is still  
possible to modify its duration. If the value is modified before  
cooking begins, it is stored in the appliance memory and  
suggested again when that cooking mode is next used. If  
the temperature inside the oven is higher than the suggested  
value for the selected mode, the text “Hot” appears on the  
TEMPERATURE display and it will not be possible to begin  
cooking; wait for the oven to cool.  
GRILL mode  
The top heating element and the rotisserie spit (where  
present) are activated. The high and direct temperature  
of the grill is recommended for food which requires a high  
surface temperature.Always cook in this mode with the oven  
door closed (see “Practical cooking advice”).  
FAST COOKING mode  
Preheating is not necessary for this cooking mode. This mode  
is particularly suitable for cooking pre-packed food quickly  
(frozen or pre-cooked). The best results are achieved using  
one cooking rack only.  
! When the cooking stage has been reached, the oven  
buzzer sounds.  
PIZZA mode  
The top and circular heating elements switch on and the fan  
begins to operate. This combination heats the oven rapidly.  
If you use more than one rack at a time, switch the position  
of the dishes halfway through the cooking process.  
! Do not open the oven door as this will disrupt the cooking  
time and temperature.  
BEEF mode  
Use this function to cook beef and pork. Place the food  
inside the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
ECO mode  
The rear heating element and the fan are switched on,  
thus guaranteeing the distribution of heat in a delicate and  
uniform manner throughout the entire oven. This energy  
saving mode is suitable for cooking small dishes, reheating  
meat and finishing off cooking processes.  
DESSERTS mode  
This function is ideal for cooking desserts which are made  
using natural yeast, baking powder and desserts which  
contain no yeast. Place the dish in the oven while it is still  
cold. The dish may also be placed in a preheated oven.  
* Only available in certain models.  
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Small Space  
BREAD mode  
GB  
Use this function to bake bread. To obtain the best results,  
we recommend that you carefully observe the instructions  
below:  
Starting the oven  
1. With the DIVIDER inserted, use the  
button to select  
• Follow the recipe.  
the SMALL Space cavity. The  
icon will light up.  
• Do not exceed the maximum weight of the dripping pan.  
Remember to pour 100 g (1dl) of cold water into the  
dripping pan, which should be placed in position 7.  
• The dough must be left to rise at room temperature for  
1 – 1 ½ hours (depending on the room temperature) or  
until the dough has doubled in size.  
2. Follow the above instructions for the EXTRALARGE  
cavity when carrying out the various adjustment and setting  
procedures.  
Cooking modes  
Recipe for BREAD:  
GRILL mode  
1 dripping pan holding 1000 g max, lower level  
2 dripping pans each holding 1000 g max, middle and  
lower levels  
The top heating element and the rotisserie spit (where  
present) are activated. The high and direct temperature  
of the grill is recommended for food which requires a high  
surface temperature.Always cook in this mode with the oven  
door closed (see “Practical cooking advice”).  
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g  
salt, 25 g fresh yeast (or 2 sachets of powder yeast)  
Method:  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately 35  
degrees).  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
FAST COOKING mode  
Preheating is not necessary for this cooking mode. This  
mode is particularly suitable for cooking pre-packed  
food quickly (frozen or pre-cooked). The best results are  
achieved using one cooking rack only.  
• Knead the dough by stretching and folding it over itself  
with the palm of your hand for 10 minutes until it has a  
uniform consistency and is not too sticky.  
• Form the dough into a ball shape, place it in a large bowl  
and cover it with transparent plastic wrap to prevent the  
surface of the dough from drying out. Select the manual  
LOW TEMPERATURE function on the oven and set the  
temperature to 40°C. Place the bowl inside and leave  
the dough to rise for approximately 1 hour (the dough  
should double in volume).  
Main Space  
Starting the oven  
1. With the DIVIDER inserted, use the  
button to select  
the SMALL Space cavity. The icon will light up.  
2. Follow the above instructions for the EXTRALARGE  
cavity when carrying out the various adjustment and setting  
procedures.  
• Cut the dough into equal sized loaves.  
• Place them in the dripping pan, on a sheet of baking  
paper.  
CREATION cooking modes  
• Dust the loaves with flour.  
• Make incisions on the loaves.  
• Place the food inside the oven while it is still cold.  
! All cooking modes have a default cooking temperature  
which may be adjusted manually to a value between 30°C  
and 250°C as desired (300°C for GRILLmode). CREATION  
cooking modes include all manual programmes.  
The oven controls all essential aspects of each of these  
cooking modes and makes it easier for you to create  
the perfect dish, from the simplest recipe to the most  
sophisticated culinary delights: the temperature, heat  
source, humidity and fan assisted operation are all  
controlled automatically.  
This chapter was written with the help of our very own  
culinary expert. We invite you to follow his advice so you can  
benefit from his experience and perfect your cooking skills.  
The recommended cooking modes, temperatures and  
oven shelf heights reflect our expert’s own experience in  
the kitchen and will help you achieve the very best results.  
The table below specifies whether it is best to pre-heat your  
oven or not for each CREATION cooking mode. Observing  
these suggestions will guarantee perfect results.  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill racks  
until they have cooled completely.  
THE DIVIDER  
Fit the DIVIDER to the DIVIDER shelf “D” using the pin,  
with the arrows turned towards the rear part of the oven.  
A buzzer will sound to confirm that the DIVIDER has been  
fitted correctly; it will then be possible to use the two MAIN  
and SMALL Space compartments separately or at the  
same time.  
The  
button will be enabled. The selected cavity  
alternates every time the button is pressed. The MAIN cavity  
is selected by default.  
If you wish to place food in a preheated oven, wait for the  
preheating stage to be completed (this will be signalled by  
a series of beeps).  
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The temperature is set automatically, according to the  
cooking mode selected; however, you may adjust it to  
suit your recipe.  
You can also set a cooking duration with an immediate or  
delayed start.  
BEEF mode  
GB  
Use this function to cook beef and pork. Place the food  
inside the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
DESSERTS mode  
This function is ideal for cooking desserts which are made  
using natural yeast, baking powder and desserts which  
contain no yeast. Place the dish in the oven while it is still  
cold. The dish may also be placed in a preheated oven.  
MULTILEVEL mode  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks and  
browns food in a uniform manner. A maximum of two racks  
may be used at the same time.  
Using the Small Space and Main Space at  
the same time  
LOW TEMPERATURE modes  
This type of cooking can be used for proving, defrosting,  
preparing yoghurt, heating dishes at the required speed and  
slow cooking at low temperatures. The temperature options  
are: 40, 65 and 90°C.  
! Simultaneous operation is only possible when using  
CREATION cooking modes.  
Starting the oven  
For simultaneous use, simply start a cooking mode for both  
cavities in succession.  
The TEMPERATURE display shows the cooking parameters  
for both cavities.  
PIZZA mode  
The top and circular heating elements switch on and the fan  
begins to operate. This combination heats the oven rapidly.  
If you use more than one rack at a time, switch the position  
of the dishes halfway through the cooking process.  
! Thanks to the high energy efficiency of the appliance, it  
only takes around 15 minutes for the SMALL SPACE cavity  
to preheat.  
ECO mode  
Programming cooking  
The rear heating element and the fan are switched on,  
thus guaranteeing the distribution of heat in a delicate and  
uniform manner throughout the entire oven. This energy  
saving mode is suitable for cooking small dishes, reheating  
meat and finishing off cooking processes.  
SUCCESS cooking modes  
! A cooking mode must be selected before programming  
can take place.  
Programming the cooking duration  
1. Press the  
button until the  
icon and the numerical  
digits on the display begin to flash.  
! The temperature and cooking duration are pre-  
set values, guaranteeing a perfect result every time -  
automatically. These values cannot be adjusted and use  
the C.O.P.® (Programmed Optimal Cooking) system. The  
cooking cycle stops automatically and the oven indicates  
when the dish is cooked. You may start cooking whether  
the oven has been preheated or not. The cooking duration  
can be customised according to personal tastes, modifying  
it - before the start time - by ±5/20 minutes depending on  
the selected programme. Once cooking has begun, it is still  
possible to modify its duration. If the value is modified before  
cooking begins, it is stored in the appliance memory and  
suggested again when that cooking mode is next used. If  
the temperature inside the oven is higher than the suggested  
value for the selected mode, the text “Hot” appears on the  
TEMPERATURE display and it will not be possible to begin  
cooking; wait for the oven to cool.  
2. Turn the TIMER knob towards “+” and “-” to adjust the time  
as desired; keep the knob in position to scroll through the  
numbers more quickly and make the setting process easier.  
3. Once you have reached the desired duration, press the  
button again. The display will show the duration and  
set temperature alternately.  
4. Press the  
button to begin cooking.  
5. When cooking has finished, “END” appears on the display  
and a buzzer sounds.  
• For example: it is 9:00 a.m. and a duration of 1 hour and  
15 minutes is programmed. The programme will stop  
automatically at 10:15 a.m.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking end  
time can be scheduled.  
! When the cooking stage has been reached, the oven  
buzzer sounds.  
! For the delayed programming to work properly, the clock  
should be set to the correct time.  
! Do not open the oven door as this will disrupt the cooking  
time and temperature.  
1. Follow steps 1 to 3 to set the duration as detailed above.  
2. Press the  
button twice: the  
icon and the  
numerical digits on the display will begin to flash.  
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3. Turn the TIMER knob towards “+” and “-” to adjust the  
cooking end time value.  
GB  
4. Once you have reached the desired end time, press the  
button again. The display will show the duration, the  
cooking end time and the set temperature alternately.  
5. Press the  
button to activate the programmed mode.  
and buttons  
Programming has been set when the  
are illuminated. The DISPLAY shows the cooking end time  
and the cooking duration alternately.  
6. Once cooking has finished, “END” appears on the display  
and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour and  
15 minutes is programmed, while the end time is set to  
12:30. The programme will start automatically at 11:15  
a.m.  
To cancel programming press the  
button.  
Practical cooking advice  
MULTILEVEL  
• Use positions 1, 3, 5 and 6.  
• Place the dripping pan at the bottom and the rack at the  
top.  
• When cooking pizzas or focaccia breads, use a  
lightweight aluminium tray with a maximum diameter  
of 30 cm, placing it on top of the rack supplied. If the  
pizza has a lot of toppings, we recommend adding the  
mozzarella cheese to the top of the pizza halfway through  
the cooking process. During the cooking process, it is  
advisable to change the order of the shelves.  
• Use positions 2 and 4, placing the food which requires  
more heat on 2.  
• Place the dripping pan on the bottom and the rack on  
top.  
GRILL  
• Preheat the oven for 5 minutes.  
• Fit the DIVIDER to the DIVIDER rack “D”.  
• Keep the oven door closed when cooking in this mode.  
• Place the rack in position 7. Position the food in the centre  
of the rack. Position the dripping pan on shelf level 6.  
• This function is recommended for: browning food, cooking  
gratins, colouring meringues, making toasted sandwiches  
and grilling small quantities of thin, lean meat.  
• We recommend that the power level is set to maximum.  
The top heating element is regulated by a thermostat  
and may not always operate constantly.  
• Place the grill rack in position 3 or 4 and place  
the food in the centre of the rack.  
• We recommend that the temperature is set to its  
maximum level. The top heating element is regulated by  
a thermostat and may not always operate constantly.  
FAST COOKING  
• Use the dripping pan on shelf level 6.  
• When cooking frozen foods, always follow the instructions  
on the packaging.  
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Cooking advice table for ovens with an ExtraLarge Space cavity  
GB  
Function  
Food  
Weight  
(Kg)  
Cook on  
shelf no.  
Shelf position  
Preheating  
Recommended Cooking  
temperature  
(°C)  
duration  
(minutes)  
Dripping  
pan  
Rack 1  
Rack 2  
Rack 3  
Creation  
Tarts  
1
2
3
4
Yes  
Yes  
Yes  
Yes  
190  
180  
180  
180  
25-30  
35-45  
40-50  
45-55  
2 or 3  
1 or 2  
1
Multilevel*  
3 or 5  
3
5
5
6
1
3
Cream puffs  
Biscuits  
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
190  
190  
190  
190  
25-35  
25-35  
30-40  
30-40  
3 to 5  
3
3
5
5
1
6
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
180  
180  
180  
180  
15-25  
15-25  
20-30  
20-30  
3 to 5  
3
3
5
5
1
6
Small pastries  
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
200  
200  
200  
30-40  
35-45  
40-50  
5
4
6
6
Crème Caramel  
(bain-marie)  
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
170  
170  
170  
35-45  
35-45  
40-50  
5
4
Panettone  
Cake  
1
1 or 2  
Yes  
160  
45-60  
1
2
2 or 3  
1
Yes  
Yes  
160  
160  
60-75  
60-75  
4 or 5  
6
1
2
3
1
2 or 3  
2
1
Yes  
Yes  
Yes  
Yes  
190  
190  
190  
160  
30-35  
35-40  
40-45  
90-240  
Sponge cake  
Roast  
5
4
2
1,5 -2  
1***  
Kebabs  
Fish fillets  
Frozen potatoes  
1
1
1
1
1
5
5
5
No  
No  
No  
210  
200  
230  
20-25  
15-20  
25-30  
Fast cooking*  
1
2
3
4
2 or 3  
1 or 2  
1
Yes  
Yes  
Yes  
Yes  
220  
220  
220  
220  
15-25  
20-30  
25-35  
30-40  
Pizza*  
Pizza/Focaccia  
3 or 5  
3
3
5
5
1
6
Roast meats  
Gratin  
Large roasting joint  
Large game roasting joint  
1
1
1
1
2***  
3 or 4  
1***  
3
No  
No  
No  
No  
200  
190  
200  
200  
35-75  
40-60  
90-120  
90-120  
Fan grilling*  
Grill*  
2
2
1***  
100%  
100%  
100%  
100%  
Beef ribs  
Sausages  
Pork ribs  
Bacon  
1
1
1
1
3***  
3***  
3***  
3***  
4 or 5  
5 or 7  
5 or 7  
5 or 7  
Yes  
Yes  
Yes  
Yes  
20-30  
10-20  
15-25  
3-6  
Proving/  
1
2
No  
40  
Low  
temperature*  
Defrosting  
White meringues  
Meat/Fish  
4
3
1
1
3
3
5
5
6
No  
No  
65  
90  
8-12 hours  
90-180  
Success  
Bread (see recipe)  
2
2
2
1
2
3
7**  
7**  
7**  
2
1
1
No  
No  
No  
Bread  
4
3
5
Beef  
Roast  
1,2-1,5  
1
1***  
5
No  
Cakes  
1
2
2
2
No  
No  
Cakes  
5
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.  
Oven preheating times are set as standard and may not be modified manually.  
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.  
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.  
! ECO cooking mode: This energy saving mode takes longer but saves energy, and is suitable for cooking dishes  
such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking  
processes.  
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Cooking advice table for using the Small Space and Main Space at the same time  
GB  
Main Space  
Function  
Food  
Weight  
(kg)  
Cook on  
shelf  
Rack position  
Preheating  
Recommended Cooking  
temperature  
(°C)  
duration  
(minutes)  
Dripping  
pan  
no.  
Rack 1  
Divider  
Creation  
Tarts  
1
2
2
1
D
D
Yes  
Yes  
200  
200  
30-40  
35-45  
Multilevel*  
3
3
3
1
2
2
1
D
D
Yes  
Yes  
Biscuits  
180  
180  
15-25  
15-25  
Small pastries  
1
2
2
1
D
D
Yes  
Yes  
200  
200  
30-40  
35-45  
Crème Caramel  
(bain-marie)  
1
2
D
Yes  
170  
35-45  
Cake  
1
2
D
Yes  
160  
60-75  
1
2
2 or 3  
1 or 2  
D
D
Yes  
Yes  
220  
220  
15-25  
20-30  
Pizza*  
Pizza (see recipe)  
3 or 5  
Small Space  
Function  
Food  
Weight  
(kg)  
Cook on  
shelf  
Shelf position  
Preheating  
Recommended Cooking  
temperature  
(°C)  
duration  
(minutes)  
Dripping  
pan  
no.  
Rack 1  
Divider  
Fish fillets  
Meat fillets  
Frozen pizza  
Frozen prepared foods  
1
1
1
1
6
6
6
6
D
D
D
D
Yes  
Yes  
Yes  
Yes  
160-180  
180-200  
20-30  
30-40  
Fast cooking*  
Grill*  
D
Pork steaks  
1
6**  
7
Yes  
100%  
15-25  
* The cooking times listed above are intended as guidelines only and may be modified according to  
personal tastes. Oven preheating times are set as standard and may not be modified manually.  
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.  
Cooking advice table for the Small Space feature  
Function  
Food  
Weight  
(Kg)  
Cook on  
shelf  
Shelf position  
Preheating  
Recommended Cooking  
temperature  
(°C)  
duration  
(minutes)  
Dripping  
pan  
no.  
Rack 1 Divider  
Fish fillets  
Meat fillets  
Frozen pizza  
Frozen prepared foods  
1
1
1
1
6
6
6
6
D
D
D
D
Yes  
Yes  
Yes  
Yes  
160-180  
180-200  
20-30  
30-40  
Fast cooking*  
Grill*  
D
D
D
Toast  
Bacon  
Pork steaks  
1
1
1
6
7
7
Yes  
Yes  
Yes  
3-5  
3-6  
15-25  
100%  
100%  
100%  
6**  
6**  
* The cooking times listed above are intended as guidelines only and may be modified according to  
personal tastes. Oven preheating times are set as standard and may not be modified manually.  
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.  
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Cooking advice table for the Main Space feature  
GB  
Function  
Food  
Weight Cook on  
Shelf position  
Preheating  
Recommended Cooking  
(Kg)  
shelf no.  
temperature  
(°C)  
duration  
(minutes)  
Dripping  
Rack 1 Divider  
Creation  
Tarts  
pan  
1
2
2
1
D
D
Yes  
Yes  
200  
200  
30-40  
35-45  
Multilevel*  
3
Cream puffs  
Biscuits  
1
2
1
2
2
1
2
1
D
D
D
D
Yes  
Yes  
Yes  
Yes  
190  
190  
25-35  
25-35  
3
3
180  
180  
15-25  
15-25  
Small pastries  
1
2
2
1
D
D
Yes  
Yes  
200  
200  
30-40  
35-45  
3
Crème Caramel  
(bain-marie)  
1
2
D
Yes  
170  
35-45  
Cake  
1
2
D
Yes  
160  
60-75  
1
2
2
1
D
D
Yes  
Yes  
190  
190  
30-35  
35-40  
Sponge cake  
3
1
2
2 or 3  
1 or 2  
D
D
Yes  
Yes  
220  
220  
15-25  
20-30  
Pizza*  
Pizza/Focaccia  
3 or 5  
Proving/  
1
2
D
No  
40  
Low  
temperature*  
Defrosting  
White meringues  
Meat/Fish  
2
2
1
1
3
3
D
D
No  
No  
65  
90  
8-12 hours  
90-180  
Success  
1
1**  
2
3
D
Beef  
Roast  
1,2-1,5  
No  
2
1
D
D
Cakes  
1
2
No  
No  
Cakes  
* The cooking times listed above are intended as guidelines only and may be modified according to personal  
tastes. Oven preheating times are set as standard and may not be modified manually.  
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.  
! ECO cooking mode : This energy saving mode takes longer but saves energy, and is suitable for cooking  
dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off  
cooking processes.  
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• The appliance is not intended to be operated by  
means of an external timer or separate remote-  
control system.  
Precautions and tips  
! This appliance has been designed and manufactured  
in compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
GB  
Disposal  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not  
be disposed of in the normal unsorted municipal  
waste stream. Old appliances must be collected  
separately in order to optimise the recovery and  
recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their  
old appliance.  
General safety  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• When moving or positioning the appliance, always use  
the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with wet or  
damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held responsible for any  
damage caused as a result of improper, incorrect  
and unreasonable use of the appliance.  
Do not touch the heating elements or certain parts  
of the oven door when the appliance is in use; these  
parts become extremely hot. Keep children well away  
from the appliance.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
• The ventilation and heat dispersal openings must never  
be obstructed.  
• Always grip the oven door handle in the centre: the ends  
may be hot.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on accidentally, the materials could  
catch fire.  
Respecting and conserving the environment  
You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the  
hours between late afternoon and the early hours of  
the morning. The cooking mode programming options,  
the “delayed cooking” mode (see Cooking modes) and  
“delayed automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to organise  
their time efficiently.  
• Always keep the oven door closed when using the GRILL  
and FAN GRILLING modes: this will achieve improved  
results while saving energy (approximately 10%).  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding the dispersal of heat.  
! This product complies with the requirements of the latest  
European Directive on the limitation of power consumption  
of the standby mode.  
• Always make sure the knobs are in the “●”/“” position  
when the appliance is not in use.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity  
mains.  
Maintenance and care  
Switching the appliance off  
Disconnect your appliance from the electricity supply before  
carrying out any work on it.  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see Assistance).  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
• The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
Cleaning the appliance  
• Slight differences in colour on the front of the oven are due  
to the different materials used, i.e. glass, plastic or metal.  
• Any shady areas resembling grooves on the oven door  
glass are caused by reflections from the oven light.  
• The enamel is branded at very high temperatures. This  
process may cause colour variations. This is normal and  
will not affect appliance operation in any way. The thin  
edges of the sheet metal cannot be entirely enamelled  
and may therefore appear to be unfinished. This will not  
affect the rust protection.  
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• The stainless steel or enamel-coated external parts and  
the rubber seals may be cleaned using a sponge that  
has been soaked in lukewarm water and neutral soap.  
Use specialised products for the removal of stubborn  
stains. After cleaning, rinse and dry thoroughly. Do not  
use abrasive powders or corrosive substances.  
• The inside of the oven should ideally be cleaned after  
each use, while it is still lukewarm. Use hot water and  
detergent, then rinse well and dry with a soft cloth. Do  
not use abrasive products.  
GB  
• All accessories - with the exception of the sliding racks  
- can be washed like everyday crockery, and are even  
dishwasher safe.  
• We recommend that detergents are not sprayed directly  
onto the control panel, but that a sponge is used instead.  
! Never use steam cleaners or pressure cleaners on the  
appliance.  
Cleaning the oven door  
Clean the glass part of the oven door using a sponge and  
a non-abrasive cleaning product, then dry thoroughly with a  
soft cloth. Do not use rough abrasive material or sharp metal  
scrapers as these could scratch the surface and cause the  
glass to crack. For more thorough cleaning purposes, the  
oven door may be removed:  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small levers F  
located on the two hinges (see diagram).  
Inspecting the seals  
Check the door seals around the oven regularly. If the seals  
are damaged, please contact your nearest Service Centre  
(seeAssistance). We recommend that the oven is not used  
until the seals have been replaced.  
Replacing the light bulb  
To replace the oven light  
bulb:  
1. Remove the glass cover  
of the lamp-holder.  
Lamp  
F
Holder  
compartment  
2. Remove the light bulb and  
replace it with a similar one:  
halogen lamp voltage 230 V,  
wattage 25 W, cap G 9.  
3. Replace the glass cover  
(see diagram).  
Lamp  
3. Grip the door on the two outer  
sides and close it approximately  
half way. Pull the door towards you,  
lifting it out of its slot (see diagram).  
To replace the door, reverse this  
sequence.  
Glass cover  
! Do not touch the light bulb directly with your hands.  
! Do not use the oven lamp as/for ambient lighting.  
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Troubleshooting  
GB  
Problem  
The “Clock button” and the  
digits on the display flash.  
Possible cause  
Solution  
The appliance has just been  
connected to the electricity mains  
or there has been a blackout.  
There has been a blackout.  
Set the clock.  
A programmed cooking mode  
does not start.  
Reprogram the cooking mode.  
Only the high luminosity  
“Clock button” is lit.  
The appliance is in standby mode Press any button to exit  
standby mode.  
An automatic mode has been  
selected. “Hot” appears on the  
display and cooking does not  
start.  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested  
value for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
We recommend switching  
dripping pan positions halfway  
through cooking.  
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GB  
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GB  
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GB  
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Afetr Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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195107398.02  
06/2013 - XEROX FABRIANO  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by  
any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
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