Toledo XT
Dual Fuel Range
Users Guide
&
Installation Instructions
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance.
U109800-02
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Using your Range
Contents
General Safety Instructions
Page 08
Page 09
Page 11
Page 11
Page 11
Page 12
Page 14
Page 15
Page 16
Page 17
Page 17
Page 18
Cooktop Burners
The Ovens
The Left Hand Multi-function Oven
The Right Hand Convection Oven
The Clock
Both ovens
Multi-function oven
Oven light
Deluxe Oven Tray
Oven racks
Storage
Multi-function (Left hand) Oven cooking guide
Page 19
Page 20
Page 21
Page 25
Page 26
Page 28
Cooking chart
Cleaning your range
Troubleshooting
Service and spares
Installation
3
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Read all instructions before using this appliance.
Important Safety Information
Save these instructions for future reference.
available use a multipurpose dry chemical or foam-
type fire extinguisher.
If fire is in the oven or broiler pan, smother by closing
oven door. Open doors and windows or if a hood is
fitted turn it on to remove smoke and odor.
Have your appliance properly installed and grounded
by a qualified technician in accordance with the
National Electrical Code ANSI/NFPA No. 70—latest
edition, and local code requirements. In Canada,
electrical grounding must be in accordance with the
current CSA C22.1 Canadian Electrical Code Part 1
and/or local codes.
To Prevent Fire or Smoke Damage
Before using the range make sure all the packing
materials have been removed.
Always keep the area around the range free from
combustible materials, gasoline, and other flammable
vapors and liquids.
Install only as described in the installation section of
this book.
If the range is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over the burners.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the range at the circuit
breaker or fuse box in case of an emergency.
NEVER leave any items on the range cooktop. The hot
air from the oven or broiler vent may ignite flammable
items and may increase pressure in closed containers,
which may cause them to burst. Many aerosol-type
spray cans are EXPLOSIVE when exposed to heat
and may be highly flammable. Avoid their use or
storage near an appliance.
The anti-tip device supplied with this range must be
correctly fitted when the appliance is installed. This will
reduce risk of tipping of the appliance from abnormal
usage or by excessive loading of the oven door
Many plastics will burn and most are damaged by
heat. Keep plastic items away from parts of the range
that may become warm or hot. Do not leave plastic
items on the cooktop as they may burn, melt or soften
if left too close to a vent or a lighted burner.
WARNING
Storage should not be fitted directly above a range.
If anything is stored above the range, it should be
limited to infrequently used items which can be safely
stored in an area subjected to heat from a range.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
• ALL RANGES CAN
TIP
• INJURY TO
PERSONS COULD
RESULT
• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE
Destroy the carton and plastic bags after unpacking
the range. Never allow children to play with packaging
material.
• SEE INSTALLATION
INSTRUCTIONS
NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven and
control knobs.
In Case of Fire
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a cooktop burner by covering the
pan completely with a well fitting lid or baking tray. If
Never cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
4
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Important Safety Information
Save these instructions for future reference.
burners. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
oven. Aluminum foil linings may also trap heat causing
a fire hazard.
Flammable materials may explode and result in fire or
property damage.
User servicing—Do not repair or replace any part of
the appliance unless specifically recommended in this
User Manual.
All other servicing should be done only by a qualified
technician, this may reduce the risk of personal injury
and damage to the range.
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before servicing.
Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Do not touch cook top burners or areas
near burners
To avoid personal injury, do not sit, stand or lean on
oven or broiler doors or drawer.
Gas burners may be hot even if they have been
off for some time. Areas near the gas burners may
become hot enough to cause burns. During and
after use, do not touch, or let clothing touch or other
flammable materials contact the burners or areas near
the burners until they have had enough time to cool.
These areas include the rangetop and backguard.
Leaning, sitting or stepping on the doors or drawer of
this range can result in serious injuries and also cause
damage to the range. Do not allow anyone to climb,
stand or hang on any part of the range.
Do Not Leave Children Alone
Babies, toddlers and young children should not be
allowed near the range at any time. They should never
be allowed to sit or stand on any part of the appliance.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVENS
Oven and Broiler heating elements may be hot though
they are dark in color. Interior surfaces of an oven
or broiler may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch heating elements or
interior surfaces of oven until they have had enough
time to cool.
Do not allow children to climb or play around the
range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or
other injury.
Teach them not to play with controls or any other part
of the range.
Never store items of interest to children in the cabinets
above a range or on backguard of a range; children
climbing on the range to reach them could be seriously
injured.
Other range surfaces that may become hot enough to
cause burns are the oven door and oven vent at the
base of the range splashback.
Wear Suitable Clothing
Never wear loose-fitting or hanging clothes while using
the range. Be careful when reaching for items stored
in cabinets over the cooktop. Flammable material
could be ignited if brought in contact with a burner
flame or hot surface and may cause severe burns.
Do not use the oven for storage.
This instruction is based on safety considerations
Flammable materials should not be stored in an
oven, the range storage drawer or near the cooktop
5
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Important Safety Information
Save these instructions for future reference.
Use Only Dry Potholders or Oven Gloves
Moist or damp potholders on hot surfaces may result
in burns from steam. Never let a potholder touch hot
heating elements.
User Servicing
Do not use a towel or other bulky cloth in place of a
glove. They might catch fire if they touch a hot surface.
Do not repair or replace any part of the appliance
unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
Use dry oven gloves when applicable - using damp
gloves might result in steam burns when you touch a
hot surface. Never operate the range with wet hands.
Cooktop burners
Quality of Flames
On Natural Gas the burners’ flames should be a
blueish color with, at most, a slight yellowish fringe.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires
the Governor of California to publish a list of
substances known to the State of California to
cause cancer or reproductive harm, and requires
businesses to warn customers of potential exposures
to such substances.
On Propane gas the flames may be “softer”. The
cooktop burner flames may have a slight yellowish
tip.
If the flame burns with a long white tip you should call
for service.
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
cause cancer, birth defects or other reproductive
harm.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to
some of the listed substances, including benzene,
formaldehyde and soot, due primarily to the
incomplete combustion of natural gas or liquid
petroleum (LP) fuels. Properly adjusted burners
will minimize incomplete combustion. Exposure to
these substances can also be minimized by properly
venting the burners to the outdoors.
Normal flame appearance
Burner not fitted correctly
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Use the Right Size Pan
This appliance is equipped with burners of different
sizes. Use utensils with flat bottoms. Do not use
unstable pans and position the handles away from the
edge of the cooktop. Make sure the flames are under
the pans. It’s not safe to let the flames burn up the
sides of the pan; the handle may get too hot.
To reduce the risk from substances in the fuel or
from fuel combustion make sure this appliance is
installed, operated, and maintained according to the
instructions in this booklet.
Proper relationship of utensil to burner will also
improve efficiency.
Important: Never keep pet birds in the kitchen or in
rooms where the fumes from the kitchen could reach.
Birds have a very sensitive respiratory system. Fumes
released due to overheated cooking oil, fat, margarine
and overheated non-stick cookware may be harmful.
Never Leave Cooktop burners unattended at high
settings. Pans boiling over can cause smoking and
greasy spills may catch on fire.
Protective Liners - Do not use aluminum foil to line
cooktop bowls or oven bottoms. Foil liners may result
in a risk of electric shock, or fire and will damage the
enamel finish. Never allow aluminum foil to contact
the heating elements.
Important - Save the installation instructions for the local
electrical inspector’s use.
Proper Installation
Be sure your appliance is properly installed and
grounded by a qualified technician.
Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other
6
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Important Safety Information
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glazed utensils are suitable for range-top use without
breaking due to the sudden change in temperature.
General Safety Instructions
This appliance must be installed by a competent
person in accordance with the installation instructions.
The installation must comply with the relevant
regulations and also the local electricity supply
company requirements
Utensil handles should be turned inward and not over
adjacent burners. If handles are left over adjacent
burners they will get hot and may burn.
Ovens
Use Care When Opening Door
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.
Let hot air and steam escape before removing or
replacing food.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it
is installed. Ensure that the kitchen is well ventilated:
keep natural ventilation holes open or install a
mechanical ventilation device, (mechanical extractor
hood).
Never heat unopened food containers. Pressure build up
may make container burst and cause injury.
Keep oven vent ducts unobstructed.
Placement of Oven Racks
Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element in oven.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
CAUTION
The range should be serviced by a qualified service
engineer and only approved spare parts used. Have
the installer show you the location of the range control
switch. Mark it for easy reference. Always allow the
range to cool and then switch off at the mains before
cleaning or carrying out any maintenance work, unless
specified otherwise in this guide.
Do not store items of interest to children in cabinets
above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
WARNING
THIS APPLIANCE IS PROVIDED WITH ROLLERS TO
FACILITATE MOVEMENT DURING INSTALLATION.
THE RANGE SHOULD NOT BE MOVED AFTER
INSTALLATION.
All parts of the range become hot with use and will
retain heat even after you have stopped cooking.
Take care when touching range, to minimize the
possibility of burns, always be certain that the controls
are in the OFF position and that it is cool before
attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleansers can produce noxious fumes if
applied to a hot surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety the range should
be kept clean at all times as a build up in fats and
other food stuff could result in a fire.
Always keep combustible wall coverings or curtains
etc. a safe distance away from your range.
Do not spray aerosols in the vicinity of the range while
it is in use.
Do not store or use combustible materials, or
flammable liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will
ignite if they get too hot.
7
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Important Safety Information
Save these instructions for future reference.
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never leave a deep fry pan unattended. Always heat
fat slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full of fat
can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods when
frying at high or medium high temperatures. Never try
to move a pan of hot fat, especially a deep fry pan.
Wait until the fat is cool.
When using an electrical appliance near the cooktop,
be sure that the cord of the appliance does not come
into contact with the cooktop.
Take care that no water seeps into the appliance
Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when fitted.
The range is designed for cooking foods only and
must not be used for any other purpose.
The oven should NOT be used for heating the kitchen,
not only does this waste fuel but the control knobs
may become overheated.
When the oven is on DO NOT leave the oven door
open for longer than necessary.
The specification of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use ensure that the control
knobs are in the off position.
8
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Using your Range
Cooktop Burners
Make sure flames are under the pans. For safety reasons,
adjust the flames so that they do not extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations.
The drawing by each knob indicates which burner that
knob controls. Each burner has a special safety device
that stops the flow of gas if the flame goes out.
Pans and kettles with concave bases or down turned
base rims should not be used.
Push in and turn a knob to the (
) lighting position.
Simmering aids, such as asbestos or mesh mats, are
NOT recommended. They will reduce burner performance
and could damage the grates.
Keep holding the knob pressed in to let the gas through to
the burner for few seconds. The igniter should spark and
light the gas.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 43/4”.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the off position and wait one minute, then try again this
time holding in the control knob for slightly longer.
The Wok burners are designed to provide even heat over
a large area. They are ideal for large pans and stir frying.
When using large pans ensure that the pan does not over
hang the edge of the cooktop. For heating smaller pans
the smaller burners may be more efficient.
Adjust the flame height to suit by turning the knob. On this
range the low position is beyond high, not between high
and off. The ‘LO’ marks the low position. Turn the knob
towards it after the contents of a pan have boiled.
When a cooktop burner knob is pressed in, sparks
will be made at every burner. This is normal.
If, after lighting, a cooktop burner’s flame goes out, turn it
off and leave it for one minute before relighting it.
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Using your Range
Igniting Cooktop Burners
without Electricity
If there is a power failure, the cooktop burners can be
lit with a match.
1. Hold a burning a match ½ inch from the burner
head keeping your hand as far horizontally away
from the burner as possible.
2. Push and turn burner control knob to HI/ lighting
position. As soon as the burner flame lights move
your hand away. With your other hand, keep
holding the knob pressed for a few seconds so
that the burner safety device can ‘sense’ the heat
of the flame.
3. Turn burner control knob to OFF position when
finished.
You can remove the burner cap and head for
cleaning, see page 22.
You should wipe the enamel top surface of the range
around the cooktop burners as soon as possible after
spills occur.
Note:
Use of aluminum pans may cause metallic marking
of the grates. This does not affect the durability of the
enamel and may be cleaned off with a metal polish.
10
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Using your Range
The Ovens
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements
inside the oven.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on
setting the time of day.
The Left Hand Multi-function
Oven
The Right Hand Convection
Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fitted with two extra
heating elements, one visible in the top of the oven and
the second under the oven base. Take care to avoid
touching the top element and element deflector when
placing or removing items from the oven. For more
detail on this oven see the section ‘Multi-function oven’.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
temperature
function
The right hand fan oven control is at the right hand end
of the control panel.
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
Turn the function selector control to a cooking function.
This is the fan oven setting.
Turn the oven temperature knob to the temperature you
need.
Turn the oven temperature knob to the temperature you
need.
The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.
The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.
11
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Using your Range
To stop automatically
The Clock
Use when you have started the oven manually.
Setting the time of day
Turn the Setting knob to
the (
) position.
Use the adjustment knob
to set the time you need.
‘Stop Time’ shows.
AUTO will show in the
display.
Setting knob
Adjusting knob
Turn the Setting knob to the (AUTO) setting.
When the clock is first connected the display will
flash ( ) and ( ) alternately.
When your cooking is finished the beeper sounds.
Turn the Setting knob to the vertical ( ) to return to
manual cooking.
To set the clock to read
the time of day turn and
hold the Setting knob to
the clock symbol ( ) and
at the same time turn the
Adjusting knob left or right
until the clock shows the
time of day. .
To start and stop the oven
automatically (delayed baking)
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook time’, which is the period of time you want
the oven to cook. The maximum cooking time is 11
hours 59 minutes.
Let go of the Setting knob and it will spring back to
the vertical ( ) oven manual setting.
The ‘stop time’, which is the time of day you want
the oven to stop cooking. This must be less than 12
hours from the current time.
If the key symbol ( ) appears on the left of the display
you have accidentally turned on the key lock feature.
See the section ‘Clock Special Features’.
You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.
To time something that’s cooking
(minute minder)
Turn the Setting knob to
Turn the Setting knob
the (
) position.
to the right to the (
)
minute minder setting - it
should click into position.
Use the adjustment knob
to set the time you need.
Use the Adjusting knob to
set the ‘cooking time’ you
need.
You can turn the knob
back to the ( ) manual
setting to keep an eye on
the time of day or leave it
in the ( ) minute minder
position as the time ticks
down.
To stop the beeper when it sounds
Turn the Adjusting knob counter clockwise
12
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Using your Range
To activate the key lock
Turn the Setting knob to
the ( ) position.
Turn and hold the Setting
knob to the clock symbol
The display will show the
current time of day plus
the ‘cook period’ you just
set.
(
) for about 8 seconds.
‘On’ will appear on the
display.
Use the adjustment knob
to set the ‘Stop time’ you
need.
Keep holding the Setting
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol
( ) and ‘Of’ shows on
the display. Let go of the
knobs.
‘Stop Time’ shows.
AUTO will show in the
display.
Set the oven(s) to the cooking temperature you
need (don’t forget to set a function if using the Multi-
function oven).
The ovens are now locked.
After a few seconds the
display will revert to show
the time of day and the
key symbol.
Turn the Setting knob to
the (AUTO) setting.
The clock shows the time
of day and ‘AUTO’.
To turn off the key lock
Turn and hold the Setting
knob to the clock symbol
When your cooking is finished the beeper sounds.
Turn the Setting knob to the vertical ( ) to return to
manual cooking.
(
) for about 8 seconds.
‘Of’ will appear on the
display.
If you are out, don’t worry about the beeper going
off, it stops after a while. When you return, turn the
Setting knob to the vertical ( ) to return to manual
cooking. Turn the thermostat to the off position.
Keep holding the Setting
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol ( )
goes out on the display.
Let go of the knobs.
AUTO is showing, you want to reset
to manual cooking.
You can cancel any automatic settings by briefly
turning the Setting knob to the manual symbol ( ).
After a few seconds the
display will revert to show
the time of day.
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the ovens are locked and will
not come on. This means that your child could select
a cook program but the program will not be activated
and ovens will not switch on.
The ovens can now be used normally.
Cooking using the timer (Delayed
baking)
The timer can be used to turn just one oven or both
on and off automatically. The start and stop time must
be the same for both ovens but different cooking
temperatures can be set.
If you want to turn one of the ovens on at the same
time as the timer is set for automatic cooking, you
must wait until the timer has turned on the oven/
13
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Using your Range
ovens first. Then you can adjust either of them
manually in the normal way.
Both ovens
Before using for the first time, heat the ovens to
400°F for 30 minutes to expel manufacturing odors.
You can set the oven for a combined delay and cook
cycle of up to 11 hours 59 minutes.
The wire racks should always be pushed firmly to the
back of the oven.
If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminum foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Never allow aluminum foil to contact the heating
elements.
Bakeware, meat pans etcetera should be placed
level centrally on the oven’s wire racks. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.
For even browning, the maximum recommended size
for a baking sheet is 141/4” wide by 12” deep.
Very perishable foods such as pork, dairy products or
seafood should be avoided if a long delay period is
planned, especially in hot weather.
Always place baking sheets with the widest part
across the oven.
Cooking high moisture content foods can create a
‘steam burst’, when the oven door is opened. When
opening the oven stand well back
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
and allow any steam to disperse.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
When the oven is on, don’t leave
the door open for longer than
necessary, otherwise the knobs
may get very hot.
To avoid curdling, cream should be added to dishes
just before serving.
Fresh vegetables, which may discolor during a delay
period, should be coated in melted fat or immersed in
a water and lemon juice solution.
• Always leave a ‘fingers width’
between dishes on the same
rack. This allows the heat to
circulate freely around them.
• Cover meat when cooking to
avoid fat splashes.
Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically if
there is a delay period.
Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked before
serving.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
Automatic cooking is not recommended for baked
items that require a pre-heated oven such as cakes,
cookies and breads.
• Sufficient heat rises out of the oven while cooking
to warm plates in the broiler compartment.
• If you want to brown the base of a pastry dish,
preheat the baking sheet for 15 minutes before
placing the dish in the center of the sheet or use
the base heat in the Multifunction oven.
• Where dishes may boil and spill over during
cooking, place them on a baking sheet.
14
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Using your Range
Multi-function oven
The left hand oven of your range is Multi-function.
It has many varied uses. We suggest you keep a
careful eye on your cooking until you are familiar with
each function. Remember - not all functions will be
suitable for all food types.
Convection oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-
rack cooking and is a good ‘all-round’ function. It
may be necessary to reduce the temperature by
approximately 20°F for recipes previously cooked in a
conventional oven.
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the food.
Convection broiling
This function operates the fan whilst the top element
is on. It produces a more even, less fierce heat than
a conventional broiler. For best results, place the
food to be grilled, on the grid in the deluxe oven tray.
Thick pieces of meat or fish are ideal for cooking in
this way, as the circulated air reduces the fierceness
of the heat from the broiler. The oven door should be
kept closed whilst cooking is in progress, so saving
energy. You will also find that the food needs to be
watched and turned less than for normal broiling. Pre-
heat this function before cooking.
Please remember that all ranges vary - temperatures
in your new ovens may differ to those in your
previous range.
Multi-function oven modes
Defrost
Fan assisted oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for
cooking large items that need thorough cooking, such
as a large meat roast. It is also possible to bake on
two racks at one time, although they will need to be
swapped over during the cooking time, as the heat at
the top of the oven is greater than at the base, when
using this function.
This function operates the fan to circulate cold air
only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat,
fish and poultry to be defrosted.
Defrosting in this way speeds up the process and
protects the food from flies. Pieces of meat, fish and
poultry should be placed on a rack, over a tray to
catch any drips. Be sure to wash the rack and tray
after defrosting.
Defrost with the oven door closed.
This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.
Large items, such as whole chickens and meat
roasts should not be defrosted in this way. We
recommend this be carried out in a refrigerator.
Defrosting should not be carried out in a warm oven
or when an adjoining oven is in use or still warm.
Conventional oven (top
and base heat)
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top rack will brown and crisp faster than on the
lower rack, because the heat is greater at the top of
the oven than at the base, as in ‘Convection assisted
oven’ function. Similar items being cooked will need
to be swapped around for even cooking. This means
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Using your Range
that foods requiring different temperatures can be
cooked together, using the cooler zone in the lower
half of the oven and hotter area to the top.
When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may get
very hot.
•
Always leave a ‘fingers width’ between dishes on
the same shelf. This allows the heat to circulate freely
around them.
Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot
before switching to the top element.
•
•
Cover meat when cooking.
To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
•
If you want to brown the base of a pastry dish,
preheat the baking tray for 15 minutes before placing
the dish in the centre of the tray.
Base heat
•
Where dishes may boil and spill over during
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking
the base of a pastry case on a lower rack. It is also
a gentle heat, good for slow cooking of casseroles in
the middle of the oven or for plate warming.
cooking, place them on a baking tray.
Oven shelves
Each oven is supplied with three different shelves.
The Browning and Base heat functions are useful
additions to your oven, giving you flexibility to finish
off items to perfection. With use, you will soon realize
how these functions can combine to extend your
cooking skills.
Steam
The Right Hand Oven
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
When cooking foods with high water content (e.g.
oven fries) there may be some steam visible at the
grille at the rear of the cooktop. This is perfectly
normal.
The recommended cooking temperatures for a
fanned oven are generally lower than a non-fanned
oven.
The right hand fan oven control is at the right hand
end of the control panel.
Oven light
Turn the oven temperature knob to the temperature
you need.
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.
Press the appropriate button to turn on one of the
oven lights.
Both Ovens
Before using for the first time, heat the ovens to
400°F for 30 minutes to dispel manufacturing odours.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
Please remember that all cookers vary -
temperatures in your new ovens may differ to those
in your previous cooker.
The shelves should always be pushed firmly to the
back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the oven,
as overbrowning of the food may occur.
Cooking high moisture content foods can create a
‘steam burst’, when the oven door is opened. When
opening the oven stand well back and allow any
steam to disperse.
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Using your Range
The oven racks can be easily removed and refitted.
Oven racks
Pull the rack forward until
the back of the rack is
stopped by the rack stop
bumps in the oven sides.
Deluxe oven tray
trivet.
Lift up the front of the
rack so the back of the
rack will pass under the
rack stop and then pull
the rack forward.
The rack guard should be at the back pointing
upwardsAs well as the flat racks some models are
supplied with drop racks The drop racks increases
the possibilities for oven rack spacing.
To refit the rack, line up the rack with a groove in the
oven side and push the rack back until the ends hit
the rack stop. Lift up the front so the rack ends clear
the rack stops, and then lower the front so that the
rack is level and push it fully back.
A deluxe oven tray.
The deluxe oven tray in the left hand multifunction oven is
supplied with a support grid or trivet so that it can be used
for grilling as well as normal oven cooking.
Flat rack
Drop rack
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Using your Range
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, don’t store anything in it which may
melt or catch fire. Never store flammable materials in
the drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or
property damage.
The drawer can be removed completely for cleaning etc.
To remove the drawer pull it right out.
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the side
runners and at the same time pull the drawer forward
and away from the side runners. For safety’s sake
push the drawer runners back out of the way.
To refit the drawer
Pull out the side runners. Rest the drawer back on
the side runners and, keeping it level, push it right
back. The clips should click into position holding the
drawer to the side runners.
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Multi-function (Left hand) Oven cooking guide
Remember - not all modes will be suitable for all food types. The oven control settings and cooking
times given are intended to be used only as a guide. Individual tastes may require the temperature to be
altered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in the
convection oven is the same throughout, ensuring uniform results.
The racks should not be fitted directly one above the other. When cooking on more than one rack
always leave at least one runner space between them. Place baking sheets, individual cake tins or
baking dishes centrally on the oven rack. For best results pre-heat the oven until the oven indicator light
goes out.
Cooking chart - Fan assisted oven mode
Oven Rack
Food
Temp
340°F
Position
2-4
2-4
2-4
2-4
3
Approximate Cooking Time
Cup cake
20 min
Scone (British)
Deep apple pie
Plate tart
Fruit cake 8” x 3 1/2”
Puff pastry
Angel food cake
Brownies
350°F
350°F
375°F
225°F
425°F
325°F
350°F
350°F
350°F
350°F
15 min
45 min interchange after 25 minutes according to size.
45 min interchange After 25 minutes according to size.
1 hr 45 min - 2 hr
3 - 5
3
15-40 mins according to size. Interchange 2/3rds through cooking time
50 - 60 minutes
2-4
2-4
2-4
3
25 - 30 min interchange after 15 minutes
25 - 25 min interchange after 15 minutes
10 - 15 min interchange after 8 minutes
40 - 60 minutes
Muffins
Cookies
Pound cake
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
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Using your Range
Cooking chart
Conventional Oven
Convection Oven
Temp
Approximate Cooking Time
Rack
Food
Temp
Position
FISH
375°F
375°F
375°F
3
3
3
350°F
350°F
350°F
Fillets 15-20mins.
Whole 10mins.per lb + 10mins.
Steaks according to thickness.
ROAST MEATS
Beef with bone
325°F
2-3
300°F
20-25mins. per lb + 20-25mins.
400°F
325°F
400°F
325°F
400°F
325°F
400°F
2-3
2-3
2-3
2-3
2-3
2-3
2-3
375°F
300°F
375°F
350°F
375°F
300°F
375°F
15-20mins. per lb + 15-20mins.
30-35mins. per lb + 30-35mins.
20-25mins. per lb + 20-25mins.
30-35mins. per lb + 30-35mins.
25-35mins. per lb + 25-30mins.
35-40mins. per lb + 35-40mins.
25-30mins. per lb + 25-30mins.
Beef without bone
Lamb
Pork
Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for
remainder.
THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.
POULTRY
Chicken
325°F
400°F
325°F
400°F
2-3
2-3
1-3
1-3
300°F
375°F
300°F
375°F
20-25mins. per lb + 20-25mins.
15-20mins. per lb + 15-20mins.
20-25mins. per lb + 20-25mins.
15-20mins. per lb + 15-20mins.
Turkey
Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE
YORKSHIRE PUDDING
CAKES
300-325°F
425°F
2-3
4
300°F
400°F
2-4hrs according to recipe.
Large tin 30-35mins. Individual 10-20mins.
Rich fruit (7”)
Cup Cakes
300°F
375°F
425°F
2
275°F
350°F
400°F
21/2-3hrs.
3 & 5 or 3
2 & 4 or 3
15-25mins.
10-15mins.
Scones (British)
PASTRY
Plate Tart
375°F
375°F
375°F
425°F
425°F
230°F
2 & 4
2 & 4
4
350°F
350°F
350°F
400°F
400°F
225°F
45-50mins. Interchange after 25mins.
35-40mins. Interchange after 25mins.
15-20mins. according to size.
20-40mins. according to size.
20-30mins. according to size.
2-21/2hrs. according to size.
Fruit Pie
Tartlets
Puff Pastry
2,3 or 4
2 & 4
3
BREAD
MERINGUES
PUDDINGS
Baked Egg Custard
Baked sponge pudding
325°F
375°F
3
3
300°F
350°F
45mins.-1hr.
40-45mins. according to size.
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Using your Range
The central cooktop
Cleaning your range
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity supply
before use.
Never use paint solvents, caustic cleaners,
biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Don’t mix different cleaning products - they
may react together with hazardous results.
Recommended cleaning materials are shown
in the chart below.
When refitting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check
that the burner head is level and that the cap is fitted
centrally on the burner head.
Cleaning the Range - Daily care
Cleaning the range is not a welcomed chore,
but it has to be done to maintain efficiency and
appearance. Remember it is better to wipe up any
spills as they occur, this will prevent them burning on
and becoming more difficult to remove later.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED -FOR EXAMPLE BY BUILD OF
FATS OR GREASE.
On Natural Gas the burners flames should be a
blueish color with, at most, a slight yellowish fringe.
Normal flame appearance
Burner not fitted correctly
The Wok burners
On Propane gas the flames may be “softer”. The
cooktop burner flames may have a slight yellowish
tip.
The Wok burners are a little more complicated but they
can also be taken apart for cleaning.
If the flame burns with a long white tip you should call
for service.
Cleaning for spills
For spills and boil-overs that occur while cooking,
as soon as possible turn the burner off and allow to
cool. Do not clean until the area is completely cooled
down. Wipe up spills as soon as possible.
Do not allow surplus water to seep into the range.
Cooktop burners
Some models have a separate trim ring, which fits on
the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
When reassembling a Wok burner, turn over the large
base ring and find the ‘D’ shaped area.
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Using your Range
Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.
The fixing screws have a recessed hexagon socket in
the head. A hexagon key to fit the screw is supplied
in the instruction pack.
To fit the small inner burner, find the larger electrode
notch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on the
large base ring.
Open the oven door slightly and use the key to
remove the front panel fixing screws from the door
sides (two each side).
Carefully lift off the outer door panel. The inside face
of the glass panels can now be cleaned - take care
not to disturb or wet the door insulation. Please note
that the door is triple glazed but the inner two panels
are fixed. Do not try to remove the glass from the
door.
A
electrode notch
Now fit the two trim rings, making sure that they are
sitting down properly.
B
ignition electrode
After cleaning carefully refit the outer door panel and
replace the side fixing screws.
Control Panel and Doors
The control panel and control knobs should only be
cleaned with a soft cloth wrung out in clean hot soapy
water - but take care that no surplus water seeps
into the appliance. Wipe with a clean dampened
cloth then polish with a dry cloth. The oven doors
should only be cleaned with a soft cloth wrung out in
clean hot soapy water.
Ovens
Some of the oven lining panels can be removed for
cleaning and for cleaning behind. They can also be
put into a dishwasher. Remove the racks first.
The side panels of either oven can be removed.
Each side of the oven is fixed with four fixing screws.
Models with window doors
You don’t have to remove the screws to remove the
oven linings. Lift each side panel upwards and they
will slide off the screws. Then pull them forwards
The oven door is triple glazed but the oven door front
panel can be taken off so that the inside faces of the
glass panels can be cleaned.
If necessary move the range forward to gain access
to the sides of the doors (see the ‘Moving the range’
section of these instructions).
The door front panel is held by four fixing screws, two
on each side:
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Using your Range
Once the linings are removed, the oven enamel
interior can be cleaned.
When replacing the linings fit the side linings first.
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Cleaning chart
All Parts listed here can be cleaned using hot soapy water (dishwashing liquid detergent) and a soft cloth. For
more difficult cleaning, follow the appropriate instruction. Check cleaner manufacturers guidelines for compatibility
with the material of your range.
Part
Finish
How to clean
Burner Grates & Burner
Caps
Porcelain Enamel
Mildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.
Burner Head
Burner bases
Hotplate Top
Aluminum
Mildly abrasive cleaner and nylon scourer / soft cloth
As above.
Aluminum
Porcelain Enamel
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub®
with a soft cloth
Sides, Plinth
Control Panel
Painted surface
Porcelain Enamel
Porcelain Enamel
Hot soapy water and soft cloth.
Non-abrasive cleaner, soft cloth.
Oven liners, roof and floor,
door interior
Branded oven cleaner suitable for enamel surfaces.
Door Handles
Oven Racks
Chrome/Plastic
Chrome
Non-abrasive cleaner, hot soapy water, soft cloth
Dishwasher.
Hot soapy water and scouring pad.
Meat tin
Porcelain Enamel
Porcelain Enamel
Scouring Pad, hot soapy water.
Dishwasher
Door surround
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub®
with a soft cloth. Take care to not damage rubber door
seal.
Outer Doors and Drawer
Porcelain Enamel
Multi-surface Cleaner, soft cloth
Hob/Hotplate TopDoor
surround
Enamel or Stainless Hot soapy water, soft cloth. Any stubborn stains remove
Steel gently with a nylon scourer.
Door and Storage Drawer
Exterior
Enamel or Stainless Hot soapy water, soft cloth.Any stubborn stains, remove
Steel
gently with a liquid detergent.For Stainless Steel – E
Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)
Burner Trim Rings and
Burner Head
Aluminum
Cif or other cream cleaner with a soft cloth. Be careful
not to be over vigorous.
Fascia
Enamel or Stainless Warm soapy water. Do not use abrasive cleaners on
Steel lettering.
Splashback/Rear Grille
Cooker Hood
Enamel or Stainless Hot soapy water, soft cloth. Cream cleaner, with care, if
Steel
necessary.
Painted Surface or
Stainless Steel.
Warm soapy water, soft cloth.
Deluxe Oven Tray
Porcelain Enamel
Mildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.
Carefully read and follow the manufacturers instructions on cleaning products.
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Using your Range
rack.
Troubleshooting
Steam is coming from the oven
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the rack should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the range should be
raised up or the front lowered). If the range is not
level arrange for your supplier to level it for you.
When cooking foods with a high water content (e.g.
oven fries) there may be some steam visible at the
rear grille. Take care when opening the oven door, as
there may be a momentary puff of steam when the
oven door is opened. Stand well back and allow any
steam to disperse.
Oven not coming on when turned on manually
The oven fan is noisy
Is the power on? Is the clock illuminated?
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
If not there may be something wrong with the power
supply. Is the range supply on at the isolator switch?
What cleaning materials are recommended for
the range?
Has the time of day been set?
See the ‘Cleaning’ section for a full list of
recommended cleaning materials. We do not
recommend corrosive or caustic cleaners as these
may damage your range.
If using the Multi-function oven have you set a
cooking function?
Is the key symbol ( ) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.
The knobs get hot when I use the oven or the
broiler, can I avoid this?
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Yes, this is caused by heat rising from the oven or
the broiler, and heating them up. Don’t leave the
oven door open.
Is the key symbol ( ) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It’s in your interest to track down
your original installer.
If using the Multi-function oven have you set a
cooking function?
Oven temperature getting hotter as the range
gets older
Current Operated Ground Fault Circuit Breaker
Where the range installation is protected by a 30
milliamp sensitivity residual current device (RCD),
the combined use of your range and other domestic
appliances may occasionally cause nuisance
tripping. In these instances the range circuit may
need to be protected separately This work should be
carried out by a qualified electrician.
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fitted by a service person.
The oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for
a 15w 125-130v lamp, FOR OVENS. It must be a
special bulb, heat resistant to 300°C (570°F).
Food is cooking too slowly, too quickly, or
burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and rack positions. See pages 16 -17.
The oven control settings and cooking times are
intended to be used only as a guide. Individual tastes
may require the temperature to be altered either way,
to get the results you want. Try cooking at a higher
temperature setting. Is the oven roof in?
Make sure the oven is cool. Open the oven door and
remove the Handyrack (if fitted) and oven racks.
Turn off the power supply.
Unscrew the bulb cover by turning counter clockwise.
Unscrew the old bulb. Screw in the new bulb, screw
back the bulb cover. Turn on the electricity supply
and check that the bulb now lights.
Cooktop ignition or cooktop burners faulty
Is the power on? Is the clock illuminated? If not there
maybe something wrong with the power supply.
See ‘power supply’ section further on.
The oven is not cooking evenly
Do not use a tin or tray larger than 141/4” wide by 12”
deep.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two racks are used, check that space has been left
for the heat to circulate. When a baking sheet is put
into the oven, make sure it is placed centrally on the
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Is the burner trim correctly located?
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Using your Range
Are the burner caps correctly located?
See the section entitled ‘Cleaning’
Service and spares
Please complete the appliance details below and keep
them safe for future reference - this information will
enable us to accurately identify your particular appliance
and help us to help you. Filling this in now will save you
time and inconvenience if you later have a problem with
your appliance. It may also be of benefit to keep your
purchase receipt with this leaflet. You may be required to
produce the receipt to validate a warranty field visit.
Remember that each cooktop burner has a special
safety device that stops the flow of gas if the flame
goes out. When lighting a cooktop burner the safety
device has to be overridden by holding the control
knob so that the gas can flow. This allows the flame
sensor to heat up and operate the safety device.
Keep holding the knob pressed in to let the gas
through to the burner for few seconds. The igniter
should spark and light the gas.
Fuel Type:
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn the
control to the off position and wait one minute, then
try again this time holding in the control knob for
slightly longer.
Dual Fuel
Name of Appliance & Color*
Heartland Toledo XT
Cooktop burners will not light
If only one or all the cooktop burners will not light,
make sure that the parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other
gas appliances you may have are working.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?
Appliance Serial Number *
Retailers Name & Address
Date of Purchase
Installers Name & Address
Date of Installation
* This information is on the appliance data badge.
If you have a problem
In the unlikely event that you have a problem with
your appliance, please refer to the rest of this booklet,
especially the problem solving section, first to check that
you are using the appliance correctly.
If you are still having difficulty, contact : -
Heartland Appliances Inc.
1050 Fountain Street North, Cambridge, Ontario,
Canada N3H 4R7
Telephone Number (519) 650-5501
Email: support@heartlandapp.com
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Using your Range
Please note
If your appliance is outside the warranty period, our
service provider may charge for this visit.
If you request an engineer to visit and the fault is not
the responsibility of the manufacturer, our service
provider reserves the right to make a charge.
Appointments not kept by you may be subject to a
charge.
Out of Warranty
We recommend that our appliances are serviced
regularly throughout their life to maintain the best
performance and efficiency.
Service work should only be carried out by technically
competent and suitably qualified personnel.
Spare Parts
To maintain optimum and safe performance, only use
genuine spare parts. Do not use re-conditioned or
unauthorized gas controls. Contact your retailer.
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Installation
Regulations
Page 29
Page 29
Page 29
Page 29
Page 30
Page 31
Page 31
Page 32
Page 33
Page 34
Page 34
Page 34
Page 36
Page 39
Page 40
Page 41
Page 43
Page 44
Page 46
If you smell gas
Tools
Materials
Installation Safety Instructions
Dimensions and clearances
Location guidelines
Moving the Range
Checking the parts
Leveling the Range
Anti-Tip Device
Gas Connection
Electrical Connection
Assemble the range
Range operational checks
How To Remove the Range for Servicing
Conversion to Propane
Technical Data
Schematic diagram of the Range
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
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Read all instructions before installing or using this appliance.
Installation Instructions
Save these instructions for future reference.
Regulations
Tools
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition.
You will need the following tools
1. Electric drill
2. Masonry drill bit & anchors (only required if fitting
the range on a stone or concrete floor)
3. Steel tape measure
4. Phillips head screwdriver
5. Flat head screwdriver
6. 4mm & 3mm Allen keys
7. Spirit level
In Canada, installation must conform with the current
Natural Gas Installation Code, CAN/CGA-B149.1 or
the current Propane Installation Code, CAN/CGA-
B149.2, and with local codes where applicable.
This range has been design-certified by CSA
International according to ANSI Z21.1, latest edition
and CAN/CGA-22.2 latest edition.
8. Pencil
9. Open-end or adjustable wrench
10. Pencil and ruler
11. Pipe wrenches
Read the instructions before installing or using
this appliance. This range becomes hot in use,
the cooktop burners produce exhaust gases. Take
safety precautions - see the safety warnings in the
User Guide, which should be read together with this
installation guide.
Materials
The range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition). In
Canada, electrical grounding must be in accordance
with the current CSA C22.1 Canadian Electrical Code
Part 1 and/or local codes. See ‘Electrical Connection’
in this section.
Additional materials you may need:
• Gas line shut-off valve
• Pipe joint sealant or UL-approved pipe thread tape
with Teflon* that resists action of natural and LP
gases. *Teflon: Registered trademark of DuPont
• Flexible metal appliance connector (1/2’’ I.D.). A 5-
foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• Flare union adapter for connection to gas supply
line (3/4’’ or 1/2’’ NPT x 1/2’’ I.D.)
• Flare union adapter for connection to pressure
regulator on range (1/2’’ NPT x 1/2’’ I.D.)
Important
• Observe all governing codes and ordinances.
• The range must be properly grounded.
• Save these instructions for the local electrical
inspector’s use.
• To protect any floor covering under the range a
sheet of 1/4’’ thick ply wood or equivalent large
enough to stand the range on
For Your Safety
Do not store or use combustible materials, gasoline
or other flammable vapors and liquids in the vicinity
of this or any other appliance.
If you smell gas
• Open windows.
• Don’t touch electrical switches.
• Extinguish any open flame.
• Immediately call your gas supplier
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Installation Instructions
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Conversion section at the back of this installation
manual for more details.
Installation Safety
Instructions
Warning!
Improper installation, adjustment, alteration, service
or maintenance can cause injury or property damage.
Refer to this manual. For assistance or additional
information, consult a qualified installer, service
agency, manufacturer (dealer) or the gas supplier.
Never reuse old flexible connectors. The use of old
flexible connectors can cause gas leaks and personal
injury. Always use NEW flexible connectors when
installing a gas appliance.
Important
Remove all packing material and literature from oven
before connecting gas and electrical supply to range.
• Have your range installed by a qualified installer.
• Your range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
• Before installing your range on linoleum or any
other synthetic floor covering, make sure the floor
covering can withstand 180°F without shrinking,
warping or discoloring. Do not install the range
over carpeting unless a sheet of 1/4’’ thick plywood
or similar insulator is placed between the range
and carpeting.
• Make sure the wall coverings around the range
can withstand heat generated by the range up to
200°F.
• Avoid placing cabinets above the range. There
must be a gap of at least 30’’ (76cm) between
the top of the range and any combustible surface
above it.
If a ventilating hood is installed above the range
follow the installation instructions supplied with the
hood.
Caution
Items of interest to children should not be stored
above a range - children climbing on the range to
reach items could be seriously injured.
Converting to LP Gas
This appliance is supplied set for Natural gas.
A conversion kit for Propane gas is supplied with the
range.
If the appliance is to be converted this must be
done before installation. The conversion must be
performed by a qualified LP gas installer. See the
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�
Dimensions and clearances
��������
Provide adequate clearances between the range and
adjacent combustible surfaces. These dimensions
must be met for safe use of your range. The location
of the electrical outlet and pipe opening (see Gas
Pipe and Electric Outlet Locations) may be adjusted
to meet specific requirements.
Positioning the Range
The diagrams below show the minimum
recommended distance from the range to nearby
surfaces.
Any range hood should be installed in accordance
with the hood manufacturer’s instructions.
For safety reasons curtains must not be fitted
immediately behind the range.
We recommend a gap of 43-11/16” (111cm) (for
Canada 44-5/16” (112.5cm)) between units to allow
for moving the range.
If a flush fit is required (USA only), fit the range up to
the unit at one side then fit the unit the other side.
A clearance of 5” (13cm) is required if the range is
near a corner of the kitchen to allow the oven doors
to open.
7
3
A Min 35 /8’’(89.8cm) Max 36 /16 (92.5cm)
5
11
B Min 43 /16’’ (110cm) - 43 /16” (111cm)
recommend to allow for moving the range)
5
For Canada Min 44 /16” (112.5cm)
C Min 30’’ (76cm)
D Min 3’’ (7.5cm) but see below about door opening.
E Min 50’’ (127cm)
F Min 18’’ (43cm)
G Maximum 13’’ (33cm)
The cooktop surround should be level with, or above,
any adjacent work surface. Above cooktop level a
gap of 3” should be left between each side of the
range and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted
metal or ceramic tiles) this can be reduced to 1”.
Location guidelines
Do not locate the range where it may be subject to
strong drafts. Any openings in the floor or wall behind
the range should be sealed. Make sure the openings
around the base of the range that supply fresh air
for combustion and ventilation are not obstructed by
carpeting or woodwork.
A minimum space of 30” is required between the top
of the cooktop and a horizontal combustible surface.
The maximum depth for cabinets installed above
cooktops is 13’’.
The range is to be installed between 24’’ deep
cabinets, the rear spacer should be fitted to move the
range 2’’ forward. See the spacer fitting instruction
section of these instructions.
Your range is heavy and can settle into soft floor
coverings such as cushioned vinyl or carpeting. Use
care when moving the range on this type of flooring.
It is recommended that the following simple and
inexpensive instructions be followed to protect your
floor.
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Installation Instructions
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The range should be installed on a sheet of plywood
(or similar material). When the floor covering ends at
the front of the range, the area that the range will rest
on should be built up with plywood to the same level
or higher than the floor covering.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering
will withstand 180°F. (See the Installation Safety
Instructions section.)
Make sure the wall coverings around your range
can withstand the heat generated (up to 200°F) by
the range. (See the Installation Safety Instructions
section.)
LOWER THE FRONT ROLLER by doing 14 complete
(360°) turns clockwise. (This means turning and
removing the leveling tool 56 times).
Now LOWER THE TWO REAR ROLLERS.
First fit the leveling tool on the hexagonal adjusting
nut as shown below.
Moving the Range
The range is very heavy. Take great care.
We recommend two people maneuver the range.
Ensure that the floor covering is firmly attached, or
removed to prevent it being disturbed when moving
the range around. You will need the leveling tool.
Pull the drawer out to its furthest point.
Make 10 complete (360°) turns clockwise. (This
means turning and removing the leveling tool 20
times).
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the side
runners and at the same time pull the drawer forward
and away from the side runners. For safety’s sake
push the drawer runners back out of the way. Put the
drawer somewhere safe - do not refit it until you have
completed the installation, you will need access to
the area behind the drawer.
Make sure you lower BOTH REAR ROLLERS. There
are two adjusting nuts, one for each roller, at both the
front bottom corners of the range.
Note the rollers are only intended to aid
installation - the range should not be moved once
it is installed.
Push the range close to its final position, leaving just
enough space to get behind it.
Fit the leveling tool on the rectangular adjuster as
shown below.
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Checking the parts
Check that the range has the following parts.
4 grates
Levelling tool and 2 allen
keys
Do not refit the storage drawer yet
IMPORTANT!
Remove all tape and packaging. Make sure the
burners are properly seated and level. Take the
accessory pack out of the oven. Check to be sure
that no range parts have come loose during shipping.
Reducer plates for conduit 3 Straight + 1 Crank Oven
connection
Racks + 1 Deluxe Oven
Tray
Toe Kick
Conversion kit from
Natural gas to LP gas
Side Extension Kit
Rear Flue Grill
Anti Tip Device Kit
Cooling Fan Cover Kit
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Leveling the Range
Gas Connection
Place the range in its intended position taking care
not to twist it within the gap between the kitchen
units as damage may occur to the range or the
units. Install the oven shelves in the oven. Check for
levelness by placing a spirit level or a cup, partially
filled with water, on one of the oven grids. If using a
spirit level, take two
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1-latest edition.
In Canada the range must be installed in accordance
with the current CGA Standard CAN/CGA-B149 -
Installation Codes for Gas Burning Appliances and
Equipment and/or local codes.
readings-with the level placed diagonally first in one
direction and then the other.
In The Commonwealth Of Massachusetts
This product must be installed by a licensed plumber or
gas fitter when installed within the Commonwealth of
Massachusetts.
The rollers can be adjusted to level the range. To
adjust the height of the rear of the range use the
leveling tool supplied to turn the adjusting nuts at the
front bottom corners of the range.
A manual valve must be installed in an accessible
location in the gas piping, external to the appliance for
the purpose of turning on or shutting off the gas supply.
Adjust the height of the front roller to level the range.
Turn clockwise to raise the range and counter
clockwise to lower.
Gas Supply Requirements
Recommended Gas Pipe Outlet Locations
When you are satisfied with the height and level raise
the front of the range by one turn of the front roller
adjuster. Screw down the front feet to meet the floor.
Screw the front roller adjuster counter clockwise to
raise the front roller so that the front of the range is
supported on the feet, not the front roller, to prevent
accidental movement of the range.
Leave the leveling tool in the storage drawer, so
that the customer can use it if they wish to move
the range.
Anti-Tip Device
WARNING
Range must be secured by Anti-Tip bracket supplied.
See instructions to install (supplied with bracket).
Unless properly installed, the range could be tipped
by leaning on the door. Injury might result from spilled
hot liquids or from the range itself.
Opening inside the drawer cavity
Installing the Anti-Tip Device
The Anti-Tip bracket is supplied with instructions for
installation in a variety of locations. The instructions
include all necessary information to complete the
installation. Read the Safety Instructions and the
instructions that fit your situation before beginning
installation.
Provide Adequate Gas Supply
Provide Adequate Gas Supply
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment of the appliance are compatible.
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The range is designed to operate at a manifold
pressure of 4’’ of water column on natural gas. A
conversion kit for LP gas (propane or butane) is
supplied with the range. When converted to LP gas,
a pressure of 10’’ of water column is required.
a backup wrench on the regulator fitting to avoid
damage. When installing the range from the front,
remove the 90° elbow for easier installation.
C Install male 1/2’’ or 3/4’’ flare union adapter to the
NPT internal thread of the manual shut-off valve,
taking care to backup the shut-off valve to keep it
from turning.
D Connect flexible metal appliance connector to the
adapter on the range. Position range to permit
connection at the shut-off valve.
E When all connections have been made, make sure
all range controls are in the off position and turn
on the main gas supply valve. Use a liquid leak
detector at all joints and connections to check for
leaks in the system. Use a product specifically
manufactured for leak detection. Leak testing of
the appliance shall be conducted in accordance to
the manufacturer’s instructions.
Make sure you are supplying your range with the
correct type of gas.
If the range is to be used on LP gas, a qualified LP
installer must convert it. We recommend that the
range be converted before installation. This must be
done before the range can be used on LP gas.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 41/2’’ and
13’’ of water column.
For LP gas, the pressure supplied must be between
10’’ and 13’’ of water column.
When checking for proper operation of the regulator,
the inlet pressure must be at least 1’’ greater than the
operating (manifold) pressure as given above.
CAUTION: DO NOT USE A FLAME
TO CHECK FOR GAS LEAKS.
When using test pressures greater than 1/2 psig
(3.5kPa) to pressure test the gas supply system of
the residence, disconnect the range and individual
shut-off valve from the gas supply piping. When using
test pressures of 1/2 psig (3.5kPa) or less to test the
gas supply system, simply isolate the range from the
gas supply system by closing the individual shut-off
valve.
The pressure regulator located at the inlet of the
range manifold must remain in the supply line
regardless of whether natural or LP gas is being
used.
A flexible metal appliance connector used to connect
the range to the gas supply line should have an I.D.
of 1/2’’ and be 5 feet in length for ease of installation.
Connect the Range to the Gas Supply
Shut off the main gas supply valve before
disconnecting the old range and leave it off until the
new hookup has been completed. Don’t forget to
relight the pilot on other gas appliances when you
turn the gas back on.
Because hard piping restricts movement of the
range, the use of a CSA International-certified flexible
metal appliance connector is recommended unless
local codes require a hard-piped connection.
Never use an old connector when installing a new
range. If the hard piping method is used, you must
carefully align the pipe; the range cannot be moved
after the connection is made. To prevent gas leaks,
put pipe joint compound on, or wrap pipe thread tape
with Teflon* around, all male (external) pipe threads.
*Teflon: Registered trademark of DuPont
A Install a manual gas line shut-off valve in the gas
line in an easily accessed location outside of the
range. Make sure everyone operating the range
knows where and how to shut off the gas supply to
the range.
B Install male 1/2’’ flare union adapter to the 1/2’’
NPT internal thread elbow at inlet of regulator. Use
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Flexible Connector
Electrical Connection
When installed the range must be electrically
grounded in accordance with local codes or; in the
absence of local codes with the National Electrical
Code ANSI/NFPA 70, latest edition.
In Canada the range must be installed in
accordance with the current CSA Standard C22.1
- Canadian Electrical Code Part 1.
Electrical Power Supply Requirements
Electrical Requirements
CAUTION: FOR PERSONAL SAFETY, DO NOT USE
AN EXTENSION CORD WITH THIS APPLIANCE.
REMOVE HOUSE FUSE OR OPEN CIRCUIT
BREAKER BEFORE BEGINNING INSTALLATION.
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time-delay fuse, as
noted on the rating plate.
Wiring must conform to National Electric Codes. If
the electric service provided does not meet the above
specifications, have a licensed electrician install an
approved outlet.
Because range terminals are not accessible after
range is in position, flexible service conduit or cord
must be used.
Installer: Inform the consumer of the location of
the gas shut-off valve.
Provide Proper Electrical Supply
This range must be supplied with 240 volt, 60 Hz.,
and connected to an individual, properly grounded
branch circuit protected by a circuit breaker or
time-delay fuse (40 amp). If the electrical service
provided does not meet the above specifications, it
is recommended that a licensed electrician install an
approved outlet.
From January 1, 1996, the National Electric Code
requires that new construction (not existing) utilize a
4-conductor connection to an electric range.
Connecting using the supplied cord and
plug
Your range is shipped with a 4-prong plug to be used
in a NEMA 14-50R receptacle.
Recommended Electrical Outlet Locations
Locate the electric supply as illustrated.
Recommended acceptable electrical outlet area.
Orient the electrical receptacle so the length is
parallel to the floor.
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Free from the bottom tag.
When refitting the cover first locate it on the bottom
tag second locate the two side tags and then replace
the screws.
When connecting using a NEMA 14-50R receptacle,
if possible position it so that it can be accessed
through the opening at the rear of the drawer cavity.
The range can then be easily disconnected for
servicing etc.
4-Wire Conduit Installation
Disconnect the supplied power cord from the terminal
block and ground post. Keep the terminal block parts;
you will need them. Remove the strain relief clamp
from the power cord and remove the power cord and
strain relief clamp from the mounting bracket.
Plug the range power cord into a properly grounded
wall receptacle.
The range is shipped with reducer plates to give a 1
1/8’’ diameter opening for conduit connection. Find
the reducer plates in the conversion kit and fit them
to the mounting bracket.
Connecting if the supplied cord and plug
is not suitable.
Fit a squeeze connector (not supplied with the
range), to your conduit. Insert the conduit through
the reducer plates on the mounting bracket. Allow
enough slack to easily attach the wires to the
terminal block.
To remove the electrical connection cover first
remove the screws on the top and bottom edges. The
cover has two side and one bottom location tags.
NOTE: Do not install the conduit without a squeeze
connector.
Slide the cover down to free the side tags.
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Fit the wires to the ground post and terminal block
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are made.
Secure the squeeze connector in place in the bracket
by tightening the squeeze connector screws.
The neutral or ground wire of the power cord must
be connected to the neutral terminal located in the
center of the connector block. The power leads must
be connected to the outside terminals.
Refit the electrical connection cover.
Fitting a 3-Wire Power Cord
Make sure the connections are tight. Now tighten the
stain relief device to clamp the power cord.
Disconnect the supplied power cord from the terminal
block and ground post. Keep the terminal block parts;
you will need them. Remove the strain relief clamp
from the power cord and remove the power cord and
strain relief clamp from the mounting bracket. Discard
the strain relief clamp.
Refit the electrical connection cover
3-Wire Conduit Installation
Disconnect the supplied power cord from the terminal
block and ground post. Keep the terminal block parts;
you will need them. Remove the strain relief clamp
from the power cord and remove the power cord and
strain relief clamp from the mounting bracket.
NOTE: Do not install the power cord without a strain relief
- use the clamp supplied with the cord.
The range is shipped with reducer plates to give a 1
1/8’’ diameter opening for conduit connection. Find
the reducer plates in the conversion kit and fit them
to the mounting bracket.
Fit the new strain relief device to the mounting
bracket by removing the two clamping screws,
feeding the two halves (ears first) through the hole in
the mounting bracket and loosely refitting the screws.
Insert the power cord through the strain relief device
but do not tighten the device yet.
Fit the Ground strap to the ground and center
terminal of the connector block - see the figure.
Fit a squeeze connector (not supplied with the
range), to your conduit. Insert the conduit through
the reducer plates on the mounting bracket. Allow
enough slack to easily attach the wires to the
terminal block.
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NOTE: Do not install the conduit without a squeeze
connector.
Assemble the range
Installing the flue grille
A Ground strap is supplied in the conversion pack.
ground strap.
Fit the Ground strap to the ground and center
terminal of the connector block - see the figure.
The flue grille is packed separately.
The larger of the holes along the sides are for
screwdriver access and should face to the rear. Use
the screws and nuts supplied to hold the grille in
place.
The neutral or ground wire of the power cord must
be connected to the neutral terminal located in the
center of the connector block. The power leads must
be connected to the outside terminals.
View from above
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are made.
Clip the flexible extensions of the oven flues to the
flue grille using the clips provided inside the flue
Secure the squeeze connector in place in the bracket
by tightening the squeeze connector screws.
Seal the Openings
Seal any openings in the wall behind the range
and in the floor under the range when hookups are
completed.
When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
.
Grille
View from below
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Range operational checks
To Adjust the Oven Door
Angle
Oven check
Set the clock to the time of day - the ovens will not
work if the clock is not set.
The door bottom hinge can be adjusted to alter the
angle of the door.
When the clock is first connected the display will
Loosen the bottom hinge fixing screws and use the
notch and a flat bladed screwdriver to move the
position of the hinge to set the hinge position.
flash (
) and (
) alternately.
Retighten the hinge screws.
Effect of hinge adjustment – exaggerated for clarity
To set the clock to read the time of day turn and hold
the Setting knob to the clock symbol ( ) and at the
same time turn the Adjusting knob left or right until
the clock shows the time of day. This is a 12 hour
clock. Let go of the Setting knob and it will spring
Centre line of hinge pin
back to the vertical ( ) oven manual setting.
Turn on the oven and check that the oven fan starts
to turn and that the oven starts to heat up. Turn off
the oven.
Oven Light
Press the oven light switches and check that the
lights are working.
Oven door omitted for clarity
Note. The oven light bulbs are not included in the
guarantee
Check Ignition of Cooktop Burners
Operation of all cooktop burners should be checked
after the range and gas supply lines have been
carefully checked for leaks.
Check each burner in turn. There is a flame safety
device that stops the flow of gas to the burner if the
flame goes out. There is also a spark ignition system
that works when the knob is pressed in.
For each burner, push in and turn a knob to the
) lighting position.
(
The igniter should spark and light the gas. Keep
holding the knob pressed in to let the gas through to
the burner for few seconds.
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn the
control to the off position and wait one minute, then
try again this time holding in the control knob for
slightly longer.
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Quality of Flames
How To Remove the Range
for Servicing
On Natural Gas the burners flames should be a
blueish color with, at most, a slight yellowish fringe.
On Propane gas the flames may be “softer”. The
cooktop burner flames may have a slight yellowish
tip.
Follow these procedures to remove appliance for
servicing:
The range is very heavy. Take great care. We
recommend two people maneuver the range. Ensure
that the floor covering is firmly attached, or removed
to prevent it being disturbed when moving the range
around. You will need the leveling tool.
If the flame burns with a long white tip you should call
for service.
Pull the drawer out to its furthest point.
Normal flame appearance
Burner not fitted correctly
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
MAKE SURE ALL CONTROLS ARE LEFT IN THE
OFF POSITION.
Customer care
Please complete your details in the inside cover of
this Guide. Then replace this Installation Guide back
in the Customer Care Pack in the correct position.
Please inform the user how to operate the range and
hand over the Customer Care Pack
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the side
runners and at the same time pull the drawer forward
and away from the side runners. For safety’s sake
push the drawer runners back out of the way. Put the
drawer somewhere safe - do not refit it until you have
finished, you will need access to the area behind the
drawer.
Thank you.
Fit the leveling tool on the rectangular adjuster as
shown below.
Lower the front roller by turning the leveling tool
clockwise until the front feet are just clear of the floor.
Slide range forward to disengage the range from the
anti-tip bracket.
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Shut off the gas supply and disconnect electrical
supply to appliance. Disconnect gas supply tubing to
appliance and unplug the electrical supply cord.
Conversion to Propane
This appliance is supplied set for Natural gas. A
conversion kit for Propane gas is supplied with the
range.
Reverse procedure to reinstall. If gas line has been
disconnected, check for gas leaks after reconnection.
If the appliance is to be converted this must be
done before installation. The conversion must be
performed by a qualified LP gas installer. After
conversion the installation must comply with the
relevant regulations and also the local electricity
supply company requirements. Read the instructions
before converting this appliance.
NOTE: A qualified person should disconnect and
reconnect the gas supply.
The service engineer MUST follow installation
instructions provided with the gas appliance
connector and the warning label attached to the
connector.
If your range is removed for any reason, make sure
the anti-tip device is re-engaged properly when the
range is replaced. Failure to take this precaution
could result in tipping of the range and cause injury.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead to
prosecution.
This instruction must be used in conjunction with
the rest of the appliance instruction, in particular
for information on Standards, range positioning,
connection hose suitability etc.
When servicing or replacing gas-carrying
components disconnect from gas before
commencing operation. Do not use re-conditioned or
unauthorised gas controls.
Orifices
Standard burner
Wok burner
A orifice, B internal injector, C external injector
Remove burner caps and heads. Remove old
orifices, save the orifices removed from the appliance
for future use. Fit new orifices. Reassemble in
reverse order.
Orifices
Natural Gas
Propane Gas
Wok burner
internal
external
110 internal 71
166 external 93
Large Burner
Medium Burners
Small Burner
170
150
107
106
84
61
Valve adjustment
Pull off all the control knobs.
Open the oven doors and remove the fixing screws
underneath the control panel.
42
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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Lower control panel clear.
Unscrew the tap bypass screw.
The regulator may be one of two types.
Type 1
A valve bypass screw
Unscrew the hexagonal nut in the front of the
regulator. The regulator nut has a plastic snap in
converter device on the underside, to convert the
regulator snap the device out of the nut and refit the
other way up.
Using a pair of long nose pliers carefully remove the
bypass screw and fit the correct replacement screw.
Tighten the screw down.
Save the screws removed from the appliance for
possible future use.
Valve Bypass screws
Natural Gas
Propane Gas
Wok burner
82
70
53
43
49
38
31
22
Large Burner
Medium Burners
Small Burner
Gas Regulator
set for Natural gas
set for Propane gas
Remove the storage drawer. Pull it out to its furthest
point.
The snap in converter device is marked to show
which gas it is set for. Make sure the device is
secure in the base of the nut and refit the nut to the
regulator.
Type 2
The regulator has a
bayonet mounted top
cap.
Lift up the ends of the plastic clips (one each side)
to release the catches holding the drawer to the side
runners and at the same time pull the drawer forward
and away from the side runners. For safety’s sake
push the drawer runners back out of the way.
Using a small coin
press in and turn the
cap to remove it.
The regulator is now accessible.
Turn the cap over so that the letters “LP” are visible
on base of the hollow in the cap. Refit the cap
43
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SERVICING - WARNING
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making sure that the bayonet pins are securely
Technical Data
located.
set for Natural gas
set for Propane gas
This range is supplied set for Natural gas.
A conversion kit from NG to LP gas is included.
INSTALLER: Please leave these instructions with the
User.
DATA BADGE LOCATION: Inside base of drawer
cavity - remove drawer. For removal of drawer see
installation instructions.
Stick on label
Stick the appropriate label on to the data badge to
indicate the gas the appliance is now set for.
Check the appliance is gas sound.
When all connections have been re-made, make sure
all range controls are in the off position and turn on
the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in the
system. Use a product specifically manufactured for
leak detection. Leak testing of the appliance shall
be conducted in accordance to the manufacturer’s
instructions.
Country of Destination: USA/Canada
Gas
Electric
240V 60Hz
Natural Gas
Propane
4.0” W.C (10 mbar)
10.0” W.C (25 mbar)
(See appliance data badge for test pressures)
Connections
Pressure Testing
Gas :
Connect the appliance to the gas supply. Check the
appliance is gas sound.
1
”
/2 NPT at rear right-hand side
The gas pressure can be measured at the pressure
test point on the appliance side of the pressure
regulator.
Refit the storage drawer
To refit the drawer pull out the side runners. Rest the
drawer back on the side runners and, keeping it level,
push it right back. The clips should click into position
holding the drawer to the side runners. Replace the
drawer by locating on side runners and push in.
Check operation of all the burners.
44
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Read all instructions before installing or using this appliance.
Installation Instructions
Save these instructions for future reference.
Orifices
A Wok burner
B Large Burner
C Medium Burners
D Small Burner
A valve bypass screw
Ratings
Natural Gas
Propane Gas
Orifice Screw
Orifice
Screw
Cooktop
Wok burner
15,000Btu/hr
internal 110
82
15,000Btu/hr
internal 71
49
external 166
170
external 93
Large Burner
Medium Burners
Small Burner
12,000Btu/hr
9,200Btu/hr
5,000Btu/hr
70
53
43
12,000Btu/hr
8,000Btu/hr
4,200Btu/hr
106
84
61
38
31
22
150
107
Gas burner inputs based on Gross Calorific Value
Ovens
Left hand Multifunction Oven
Right hand Fan Oven
Fan element
Top element
Browning Element
Bottom element
2.5kW
1.2kW
1.15kW
1.0kW
2.5kW
Maximum total electrical load at 240V
5.1kW*
*approximate total including oven lights, oven fan etc.
45
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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished
46
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47
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Heartland Appliances Inc
1050 Fountain Street North,
Cambridge,
Ontario, Canada N3H 4R7
Technical Support: 1-800-361-1517
SAH
U109800-01
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