Heartland Range Toledo XT User Manual

Toledo XT  
Dual Fuel Range  
Users Guide  
&
Installation Instructions  
This book contains many important safety messages.  
Always read and obey all safety messages.  
Installer: Leave these instructions with the appliance.  
U109800-02  
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Using your Range  
Contents  
General Safety Instructions  
Page 08  
Page 09  
Page 11  
Page 11  
Page 11  
Page 12  
Page 14  
Page 15  
Page 16  
Page 17  
Page 17  
Page 18  
Cooktop Burners  
The Ovens  
The Left Hand Multi-function Oven  
The Right Hand Convection Oven  
The Clock  
Both ovens  
Multi-function oven  
Oven light  
Deluxe Oven Tray  
Oven racks  
Storage  
Multi-function (Left hand) Oven cooking guide  
Page 19  
Page 20  
Page 21  
Page 25  
Page 26  
Page 28  
Cooking chart  
Cleaning your range  
Troubleshooting  
Service and spares  
Installation  
3
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Read all instructions before using this appliance.  
Important Safety Information  
Save these instructions for future reference.  
available use a multipurpose dry chemical or foam-  
type fire extinguisher.  
If fire is in the oven or broiler pan, smother by closing  
oven door. Open doors and windows or if a hood is  
fitted turn it on to remove smoke and odor.  
Have your appliance properly installed and grounded  
by a qualified technician in accordance with the  
National Electrical Code ANSI/NFPA No. 70—latest  
edition, and local code requirements. In Canada,  
electrical grounding must be in accordance with the  
current CSA C22.1 Canadian Electrical Code Part 1  
and/or local codes.  
To Prevent Fire or Smoke Damage  
Before using the range make sure all the packing  
materials have been removed.  
Always keep the area around the range free from  
combustible materials, gasoline, and other flammable  
vapors and liquids.  
Install only as described in the installation section of  
this book.  
If the range is installed near a window, proper  
precautions should be taken to prevent curtains from  
blowing over the burners.  
Ask your dealer to recommend a qualified technician  
and an authorized repair service. Know how to  
disconnect the power to the range at the circuit  
breaker or fuse box in case of an emergency.  
NEVER leave any items on the range cooktop. The hot  
air from the oven or broiler vent may ignite flammable  
items and may increase pressure in closed containers,  
which may cause them to burst. Many aerosol-type  
spray cans are EXPLOSIVE when exposed to heat  
and may be highly flammable. Avoid their use or  
storage near an appliance.  
The anti-tip device supplied with this range must be  
correctly fitted when the appliance is installed. This will  
reduce risk of tipping of the appliance from abnormal  
usage or by excessive loading of the oven door  
Many plastics will burn and most are damaged by  
heat. Keep plastic items away from parts of the range  
that may become warm or hot. Do not leave plastic  
items on the cooktop as they may burn, melt or soften  
if left too close to a vent or a lighted burner.  
WARNING  
Storage should not be fitted directly above a range.  
If anything is stored above the range, it should be  
limited to infrequently used items which can be safely  
stored in an area subjected to heat from a range.  
Temperatures may be unsafe for some items, such as  
volatile liquids, cleaners or aerosol sprays.  
• ALL RANGES CAN  
TIP  
• INJURY TO  
PERSONS COULD  
RESULT  
• INSTALL ANTI-TIP  
BRACKET PACKED  
WITH RANGE  
Destroy the carton and plastic bags after unpacking  
the range. Never allow children to play with packaging  
material.  
• SEE INSTALLATION  
INSTRUCTIONS  
NEVER use this appliance as a space heater to heat  
or warm the room. Doing so may result in carbon  
monoxide poisoning and overheating of the oven and  
control knobs.  
In Case of Fire  
Do not use water on grease fires. Never pick up  
a flaming pan. Turn the controls off. Smother a  
flaming pan on a cooktop burner by covering the  
pan completely with a well fitting lid or baking tray. If  
Never cover any slots, holes or passages in the oven  
bottom or cover an entire rack with materials such as  
aluminum foil. Doing so blocks air flow through the  
4
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Read all instructions before using this appliance.  
Important Safety Information  
Save these instructions for future reference.  
burners. This includes paper, plastic and cloth items,  
such as cookbooks, plasticware and towels, as well  
as flammable liquids. Do not store explosives, such as  
aerosol cans, on or near the appliance.  
oven. Aluminum foil linings may also trap heat causing  
a fire hazard.  
Flammable materials may explode and result in fire or  
property damage.  
User servicing—Do not repair or replace any part of  
the appliance unless specifically recommended in this  
User Manual.  
All other servicing should be done only by a qualified  
technician, this may reduce the risk of personal injury  
and damage to the range.  
To avoid risk of electrical shock, personal injury, or  
death, make sure your range has been properly  
grounded and always disconnect it from main power  
supply before servicing.  
Never modify or alter the construction of a range by  
removing leveling legs, panels, wire covers, anti-tip  
brackets/screws, or any other part of the product.  
Do not touch cook top burners or areas  
near burners  
To avoid personal injury, do not sit, stand or lean on  
oven or broiler doors or drawer.  
Gas burners may be hot even if they have been  
off for some time. Areas near the gas burners may  
become hot enough to cause burns. During and  
after use, do not touch, or let clothing touch or other  
flammable materials contact the burners or areas near  
the burners until they have had enough time to cool.  
These areas include the rangetop and backguard.  
Leaning, sitting or stepping on the doors or drawer of  
this range can result in serious injuries and also cause  
damage to the range. Do not allow anyone to climb,  
stand or hang on any part of the range.  
Do Not Leave Children Alone  
Babies, toddlers and young children should not be  
allowed near the range at any time. They should never  
be allowed to sit or stand on any part of the appliance.  
DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVENS  
Oven and Broiler heating elements may be hot though  
they are dark in color. Interior surfaces of an oven  
or broiler may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or  
other flammable materials touch heating elements or  
interior surfaces of oven until they have had enough  
time to cool.  
Do not allow children to climb or play around the  
range. The weight of a child on an open door may  
cause the range to tip, resulting in serious burns or  
other injury.  
Teach them not to play with controls or any other part  
of the range.  
Never store items of interest to children in the cabinets  
above a range or on backguard of a range; children  
climbing on the range to reach them could be seriously  
injured.  
Other range surfaces that may become hot enough to  
cause burns are the oven door and oven vent at the  
base of the range splashback.  
Wear Suitable Clothing  
Never wear loose-fitting or hanging clothes while using  
the range. Be careful when reaching for items stored  
in cabinets over the cooktop. Flammable material  
could be ignited if brought in contact with a burner  
flame or hot surface and may cause severe burns.  
Do not use the oven for storage.  
This instruction is based on safety considerations  
Flammable materials should not be stored in an  
oven, the range storage drawer or near the cooktop  
5
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Important Safety Information  
Save these instructions for future reference.  
Use Only Dry Potholders or Oven Gloves  
Moist or damp potholders on hot surfaces may result  
in burns from steam. Never let a potholder touch hot  
heating elements.  
User Servicing  
Do not use a towel or other bulky cloth in place of a  
glove. They might catch fire if they touch a hot surface.  
Do not repair or replace any part of the appliance  
unless specifically recommended in the manual.  
All other servicing should be referred to a qualified  
technician.  
Use dry oven gloves when applicable - using damp  
gloves might result in steam burns when you touch a  
hot surface. Never operate the range with wet hands.  
Cooktop burners  
Quality of Flames  
On Natural Gas the burners’ flames should be a  
blueish color with, at most, a slight yellowish fringe.  
Important Safety Notice and Warning  
The California Safe Drinking Water and Toxic  
Enforcement Act of 1986 (Proposition 65) requires  
the Governor of California to publish a list of  
substances known to the State of California to  
cause cancer or reproductive harm, and requires  
businesses to warn customers of potential exposures  
to such substances.  
On Propane gas the flames may be “softer”. The  
cooktop burner flames may have a slight yellowish  
tip.  
If the flame burns with a long white tip you should call  
for service.  
This appliance contains or produces a chemical or  
chemicals which can cause death or serious illness  
and which are known to the state of California to  
cause cancer, birth defects or other reproductive  
harm.  
Users of this appliance are hereby warned that the  
burning of gas can result in low-level exposure to  
some of the listed substances, including benzene,  
formaldehyde and soot, due primarily to the  
incomplete combustion of natural gas or liquid  
petroleum (LP) fuels. Properly adjusted burners  
will minimize incomplete combustion. Exposure to  
these substances can also be minimized by properly  
venting the burners to the outdoors.  
Normal flame appearance  
Burner not fitted correctly  
MAKE SURE THE FLOW OF COMBUSTION  
AND VENTILATION AIR TO THE RANGE IS  
UNOBSTRUCTED.  
Use the Right Size Pan  
This appliance is equipped with burners of different  
sizes. Use utensils with flat bottoms. Do not use  
unstable pans and position the handles away from the  
edge of the cooktop. Make sure the flames are under  
the pans. It’s not safe to let the flames burn up the  
sides of the pan; the handle may get too hot.  
To reduce the risk from substances in the fuel or  
from fuel combustion make sure this appliance is  
installed, operated, and maintained according to the  
instructions in this booklet.  
Proper relationship of utensil to burner will also  
improve efficiency.  
Important: Never keep pet birds in the kitchen or in  
rooms where the fumes from the kitchen could reach.  
Birds have a very sensitive respiratory system. Fumes  
released due to overheated cooking oil, fat, margarine  
and overheated non-stick cookware may be harmful.  
Never Leave Cooktop burners unattended at high  
settings. Pans boiling over can cause smoking and  
greasy spills may catch on fire.  
Protective Liners - Do not use aluminum foil to line  
cooktop bowls or oven bottoms. Foil liners may result  
in a risk of electric shock, or fire and will damage the  
enamel finish. Never allow aluminum foil to contact  
the heating elements.  
Important - Save the installation instructions for the local  
electrical inspector’s use.  
Proper Installation  
Be sure your appliance is properly installed and  
grounded by a qualified technician.  
Glazed Cooking Utensils - Only certain types of glass,  
glass/ceramic, ceramic, earthenware, or other  
6
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Important Safety Information  
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glazed utensils are suitable for range-top use without  
breaking due to the sudden change in temperature.  
General Safety Instructions  
This appliance must be installed by a competent  
person in accordance with the installation instructions.  
The installation must comply with the relevant  
regulations and also the local electricity supply  
company requirements  
Utensil handles should be turned inward and not over  
adjacent burners. If handles are left over adjacent  
burners they will get hot and may burn.  
Ovens  
Use Care When Opening Door  
This appliance is designed for domestic cooking  
only. Use for any other purpose could invalidate any  
warranty or liability claim.  
Let hot air and steam escape before removing or  
replacing food.  
The use of a gas cooking appliance results in the  
production of heat and moisture in the room in which it  
is installed. Ensure that the kitchen is well ventilated:  
keep natural ventilation holes open or install a  
mechanical ventilation device, (mechanical extractor  
hood).  
Never heat unopened food containers. Pressure build up  
may make container burst and cause injury.  
Keep oven vent ducts unobstructed.  
Placement of Oven Racks  
Always place oven racks in desired location while oven  
is cool. If rack must be moved while oven is hot, do not  
let potholder contact hot heating element in oven.  
Prolonged intensive use of the appliance may call for  
additional ventilation, for example opening a window,  
or more effective ventilation, for example increasing  
the level of mechanical ventilation where present.  
CAUTION  
The range should be serviced by a qualified service  
engineer and only approved spare parts used. Have  
the installer show you the location of the range control  
switch. Mark it for easy reference. Always allow the  
range to cool and then switch off at the mains before  
cleaning or carrying out any maintenance work, unless  
specified otherwise in this guide.  
Do not store items of interest to children in cabinets  
above a range or on the backguard of a range -  
children climbing on the range to reach items could be  
seriously injured.  
WARNING  
THIS APPLIANCE IS PROVIDED WITH ROLLERS TO  
FACILITATE MOVEMENT DURING INSTALLATION.  
THE RANGE SHOULD NOT BE MOVED AFTER  
INSTALLATION.  
All parts of the range become hot with use and will  
retain heat even after you have stopped cooking.  
Take care when touching range, to minimize the  
possibility of burns, always be certain that the controls  
are in the OFF position and that it is cool before  
attempting to clean the range.  
Clean with caution. If a wet sponge or cloth is used to  
wipe spills on a hot surface, be careful to avoid steam  
burns. Some cleansers can produce noxious fumes if  
applied to a hot surface.  
Clean only parts listed in this guide.  
In the interests of hygiene and safety the range should  
be kept clean at all times as a build up in fats and  
other food stuff could result in a fire.  
Always keep combustible wall coverings or curtains  
etc. a safe distance away from your range.  
Do not spray aerosols in the vicinity of the range while  
it is in use.  
Do not store or use combustible materials, or  
flammable liquids in the vicinity of this appliance.  
Take great care when heating fats and oils, as they will  
ignite if they get too hot.  
7
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Important Safety Information  
Save these instructions for future reference.  
Use a deep fat thermometer whenever possible to  
prevent overheating fat beyond the smoking point.  
Never leave a deep fry pan unattended. Always heat  
fat slowly, and watch as it heats. Deep fry pans should  
be only one third full of fat. Filling the pan too full of fat  
can cause spill over when food is added. If you use a  
combination of oils or fats in frying, stir them together  
before heating, or as the fats melt.  
Foods for frying should be as dry as possible. Frost  
on frozen foods or moisture on fresh foods can cause  
hot fat to bubble up and over the sides of the pan.  
Carefully watch for spills or overheating of foods when  
frying at high or medium high temperatures. Never try  
to move a pan of hot fat, especially a deep fry pan.  
Wait until the fat is cool.  
When using an electrical appliance near the cooktop,  
be sure that the cord of the appliance does not come  
into contact with the cooktop.  
Take care that no water seeps into the appliance  
Make sure that your kitchen is well ventilated at all  
times. Use extractor fans or hoods when fitted.  
The range is designed for cooking foods only and  
must not be used for any other purpose.  
The oven should NOT be used for heating the kitchen,  
not only does this waste fuel but the control knobs  
may become overheated.  
When the oven is on DO NOT leave the oven door  
open for longer than necessary.  
The specification of this range should not be altered.  
This appliance is heavy, take care when moving it.  
When the range is not in use ensure that the control  
knobs are in the off position.  
8
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Using your Range  
Cooktop Burners  
Make sure flames are under the pans. For safety reasons,  
adjust the flames so that they do not extend beyond the  
edge of the cooking utensil. This instruction is based on  
safety considerations.  
The drawing by each knob indicates which burner that  
knob controls. Each burner has a special safety device  
that stops the flow of gas if the flame goes out.  
Pans and kettles with concave bases or down turned  
base rims should not be used.  
Push in and turn a knob to the (  
) lighting position.  
Simmering aids, such as asbestos or mesh mats, are  
NOT recommended. They will reduce burner performance  
and could damage the grates.  
Keep holding the knob pressed in to let the gas through to  
the burner for few seconds. The igniter should spark and  
light the gas.  
Avoid using unstable and misshapen pans that may tilt  
easily and pans with a very small base diameter e.g. milk  
pans, single egg poachers. The minimum pan diameter  
recommended is 43/4”.  
If, when you let go of the control knob, the burner goes  
out, the safety device has not held in. Turn the control to  
the off position and wait one minute, then try again this  
time holding in the control knob for slightly longer.  
The Wok burners are designed to provide even heat over  
a large area. They are ideal for large pans and stir frying.  
When using large pans ensure that the pan does not over  
hang the edge of the cooktop. For heating smaller pans  
the smaller burners may be more efficient.  
Adjust the flame height to suit by turning the knob. On this  
range the low position is beyond high, not between high  
and off. The ‘LO’ marks the low position. Turn the knob  
towards it after the contents of a pan have boiled.  
When a cooktop burner knob is pressed in, sparks  
will be made at every burner. This is normal.  
If, after lighting, a cooktop burner’s flame goes out, turn it  
off and leave it for one minute before relighting it.  
9
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Using your Range  
Igniting Cooktop Burners  
without Electricity  
If there is a power failure, the cooktop burners can be  
lit with a match.  
1. Hold a burning a match ½ inch from the burner  
head keeping your hand as far horizontally away  
from the burner as possible.  
2. Push and turn burner control knob to HI/ lighting  
position. As soon as the burner flame lights move  
your hand away. With your other hand, keep  
holding the knob pressed for a few seconds so  
that the burner safety device can ‘sense’ the heat  
of the flame.  
3. Turn burner control knob to OFF position when  
finished.  
You can remove the burner cap and head for  
cleaning, see page 22.  
You should wipe the enamel top surface of the range  
around the cooktop burners as soon as possible after  
spills occur.  
Note:  
Use of aluminum pans may cause metallic marking  
of the grates. This does not affect the durability of the  
enamel and may be cleaned off with a metal polish.  
10  
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Using your Range  
The Ovens  
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements  
inside the oven.  
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on  
setting the time of day.  
The Left Hand Multi-function  
Oven  
The Right Hand Convection  
Oven  
The left hand oven is a Multi-function oven. As well as  
the oven fan and fan element, it is fitted with two extra  
heating elements, one visible in the top of the oven and  
the second under the oven base. Take care to avoid  
touching the top element and element deflector when  
placing or removing items from the oven. For more  
detail on this oven see the section ‘Multi-function oven’.  
The fan in the right hand oven circulates hot air  
continuously, which means faster more even cooking.  
The recommended cooking temperatures for a fanned  
oven are generally lower than a non-fanned oven.  
temperature  
function  
The right hand fan oven control is at the right hand end  
of the control panel.  
The Multi-function oven has two controls, a function  
selector and a temperature setting knob.  
Turn the function selector control to a cooking function.  
This is the fan oven setting.  
Turn the oven temperature knob to the temperature you  
need.  
Turn the oven temperature knob to the temperature you  
need.  
The oven heating light will glow until the oven has  
reached the temperature you selected. It will then cycle  
on and off during cooking.  
The oven heating light will glow until the oven has  
reached the temperature you selected. It will then cycle  
on and off during cooking.  
11  
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Using your Range  
To stop automatically  
The Clock  
Use when you have started the oven manually.  
Setting the time of day  
Turn the Setting knob to  
the (  
) position.  
Use the adjustment knob  
to set the time you need.  
‘Stop Time’ shows.  
AUTO will show in the  
display.  
Setting knob  
Adjusting knob  
Turn the Setting knob to the (AUTO) setting.  
When the clock is first connected the display will  
flash ( ) and ( ) alternately.  
When your cooking is finished the beeper sounds.  
Turn the Setting knob to the vertical ( ) to return to  
manual cooking.  
To set the clock to read  
the time of day turn and  
hold the Setting knob to  
the clock symbol ( ) and  
at the same time turn the  
Adjusting knob left or right  
until the clock shows the  
time of day. .  
To start and stop the oven  
automatically (delayed baking)  
Before you set the clock, you must have two  
numbers clearly in mind.  
The ‘cook time’, which is the period of time you want  
the oven to cook. The maximum cooking time is 11  
hours 59 minutes.  
Let go of the Setting knob and it will spring back to  
the vertical ( ) oven manual setting.  
The ‘stop time’, which is the time of day you want  
the oven to stop cooking. This must be less than 12  
hours from the current time.  
If the key symbol ( ) appears on the left of the display  
you have accidentally turned on the key lock feature.  
See the section ‘Clock Special Features’.  
You cannot set a start time directly - this is set  
automatically by setting the cooking period and stop  
time.  
To time something that’s cooking  
(minute minder)  
Turn the Setting knob to  
Turn the Setting knob  
the (  
) position.  
to the right to the (  
)
minute minder setting - it  
should click into position.  
Use the adjustment knob  
to set the time you need.  
Use the Adjusting knob to  
set the ‘cooking time’ you  
need.  
You can turn the knob  
back to the ( ) manual  
setting to keep an eye on  
the time of day or leave it  
in the ( ) minute minder  
position as the time ticks  
down.  
To stop the beeper when it sounds  
Turn the Adjusting knob counter clockwise  
12  
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Using your Range  
To activate the key lock  
Turn the Setting knob to  
the ( ) position.  
Turn and hold the Setting  
knob to the clock symbol  
The display will show the  
current time of day plus  
the ‘cook period’ you just  
set.  
(
) for about 8 seconds.  
‘On’ will appear on the  
display.  
Use the adjustment knob  
to set the ‘Stop time’ you  
need.  
Keep holding the Setting  
knob turned to the clock  
symbol ( ) and turn the  
Adjusting knob clockwise  
until the key symbol  
( ) and ‘Of’ shows on  
the display. Let go of the  
knobs.  
‘Stop Time’ shows.  
AUTO will show in the  
display.  
Set the oven(s) to the cooking temperature you  
need (don’t forget to set a function if using the Multi-  
function oven).  
The ovens are now locked.  
After a few seconds the  
display will revert to show  
the time of day and the  
key symbol.  
Turn the Setting knob to  
the (AUTO) setting.  
The clock shows the time  
of day and ‘AUTO’.  
To turn off the key lock  
Turn and hold the Setting  
knob to the clock symbol  
When your cooking is finished the beeper sounds.  
Turn the Setting knob to the vertical ( ) to return to  
manual cooking.  
(
) for about 8 seconds.  
‘Of’ will appear on the  
display.  
If you are out, don’t worry about the beeper going  
off, it stops after a while. When you return, turn the  
Setting knob to the vertical ( ) to return to manual  
cooking. Turn the thermostat to the off position.  
Keep holding the Setting  
knob turned to the clock  
symbol ( ) and turn the  
Adjusting knob clockwise  
until the key symbol ( )  
goes out on the display.  
Let go of the knobs.  
AUTO is showing, you want to reset  
to manual cooking.  
You can cancel any automatic settings by briefly  
turning the Setting knob to the manual symbol ( ).  
After a few seconds the  
display will revert to show  
the time of day.  
Clock Special Features  
Key Lock  
When the key lock is activated, the clock can be  
operated as usual but the ovens are locked and will  
not come on. This means that your child could select  
a cook program but the program will not be activated  
and ovens will not switch on.  
The ovens can now be used normally.  
Cooking using the timer (Delayed  
baking)  
The timer can be used to turn just one oven or both  
on and off automatically. The start and stop time must  
be the same for both ovens but different cooking  
temperatures can be set.  
If you want to turn one of the ovens on at the same  
time as the timer is set for automatic cooking, you  
must wait until the timer has turned on the oven/  
13  
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Using your Range  
ovens first. Then you can adjust either of them  
manually in the normal way.  
Both ovens  
Before using for the first time, heat the ovens to  
400°F for 30 minutes to expel manufacturing odors.  
You can set the oven for a combined delay and cook  
cycle of up to 11 hours 59 minutes.  
The wire racks should always be pushed firmly to the  
back of the oven.  
If you want to cook more than one dish, choose  
dishes that require approximately the same time.  
However, dishes can be ‘slowed down’ slightly by  
using small containers and covering them with  
aluminum foil, or ‘speeded up’ slightly by cooking  
smaller quantities or placing in larger containers.  
Never allow aluminum foil to contact the heating  
elements.  
Bakeware, meat pans etcetera should be placed  
level centrally on the oven’s wire racks. Keep all trays  
and containers away from the sides of the oven, as  
overbrowning of the food may occur.  
For even browning, the maximum recommended size  
for a baking sheet is 141/4” wide by 12” deep.  
Very perishable foods such as pork, dairy products or  
seafood should be avoided if a long delay period is  
planned, especially in hot weather.  
Always place baking sheets with the widest part  
across the oven.  
Cooking high moisture content foods can create a  
‘steam burst’, when the oven door is opened. When  
opening the oven stand well back  
Don’t place warm food in the oven.  
Don’t use an oven already warm.  
Don’t use if an adjoining oven is warm.  
and allow any steam to disperse.  
Avoid using wine or beer if there is a delay period, as  
fermentation may take place.  
When the oven is on, don’t leave  
the door open for longer than  
necessary, otherwise the knobs  
may get very hot.  
To avoid curdling, cream should be added to dishes  
just before serving.  
Fresh vegetables, which may discolor during a delay  
period, should be coated in melted fat or immersed in  
a water and lemon juice solution.  
• Always leave a ‘fingers width’  
between dishes on the same  
rack. This allows the heat to  
circulate freely around them.  
• Cover meat when cooking to  
avoid fat splashes.  
Fruit pies, custard tarts or similar wet mixtures on top  
of uncooked pastry are only satisfactory if there is a  
short delay period. Dishes containing leftover cooked  
meat or poultry should not be cooked automatically if  
there is a delay period.  
Whole poultry must be thoroughly defrosted before  
placing in the oven.  
Check that meat and poultry are fully cooked before  
serving.  
To reduce fat splashing when you add vegetables  
to hot fat around a roast, dry them thoroughly or  
brush lightly with cooking oil.  
Automatic cooking is not recommended for baked  
items that require a pre-heated oven such as cakes,  
cookies and breads.  
• Sufficient heat rises out of the oven while cooking  
to warm plates in the broiler compartment.  
• If you want to brown the base of a pastry dish,  
preheat the baking sheet for 15 minutes before  
placing the dish in the center of the sheet or use  
the base heat in the Multifunction oven.  
• Where dishes may boil and spill over during  
cooking, place them on a baking sheet.  
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Using your Range  
Multi-function oven  
The left hand oven of your range is Multi-function.  
It has many varied uses. We suggest you keep a  
careful eye on your cooking until you are familiar with  
each function. Remember - not all functions will be  
suitable for all food types.  
Convection oven  
This function operates the fan and the heating  
element around it. An even heat is produced  
throughout the oven, allowing you to cook large  
amounts quickly.  
Fan oven cooking is particularly suitable for multi-  
rack cooking and is a good ‘all-round’ function. It  
may be necessary to reduce the temperature by  
approximately 20°F for recipes previously cooked in a  
conventional oven.  
If you wish to pre-heat the oven, wait until the  
indicator light has gone out before inserting the food.  
Convection broiling  
This function operates the fan whilst the top element  
is on. It produces a more even, less fierce heat than  
a conventional broiler. For best results, place the  
food to be grilled, on the grid in the deluxe oven tray.  
Thick pieces of meat or fish are ideal for cooking in  
this way, as the circulated air reduces the fierceness  
of the heat from the broiler. The oven door should be  
kept closed whilst cooking is in progress, so saving  
energy. You will also find that the food needs to be  
watched and turned less than for normal broiling. Pre-  
heat this function before cooking.  
Please remember that all ranges vary - temperatures  
in your new ovens may differ to those in your  
previous range.  
Multi-function oven modes  
Defrost  
Fan assisted oven  
This function operates the fan, circulating air heated  
by the elements at the top and the base of the oven.  
The combination of fan and conventional cooking  
(top and base heat) makes this function ideal for  
cooking large items that need thorough cooking, such  
as a large meat roast. It is also possible to bake on  
two racks at one time, although they will need to be  
swapped over during the cooking time, as the heat at  
the top of the oven is greater than at the base, when  
using this function.  
This function operates the fan to circulate cold air  
only. No heat is applied. This enables small items  
such as desserts, cream cakes and pieces of meat,  
fish and poultry to be defrosted.  
Defrosting in this way speeds up the process and  
protects the food from flies. Pieces of meat, fish and  
poultry should be placed on a rack, over a tray to  
catch any drips. Be sure to wash the rack and tray  
after defrosting.  
Defrost with the oven door closed.  
This is a fast intensive form of cooking; keep an  
eye on the food cooking until you have become  
accustomed to this function.  
Large items, such as whole chickens and meat  
roasts should not be defrosted in this way. We  
recommend this be carried out in a refrigerator.  
Defrosting should not be carried out in a warm oven  
or when an adjoining oven is in use or still warm.  
Conventional oven (top  
and base heat)  
Ensure that dairy foods, meat and poultry are  
completely defrosted before cooking.  
This function combines the heat from the top and  
base elements. It is particularly suitable for roasting  
and baking pastry, cakes and biscuits. Food cooked  
on the top rack will brown and crisp faster than on the  
lower rack, because the heat is greater at the top of  
the oven than at the base, as in ‘Convection assisted  
oven’ function. Similar items being cooked will need  
to be swapped around for even cooking. This means  
15  
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Using your Range  
that foods requiring different temperatures can be  
cooked together, using the cooler zone in the lower  
half of the oven and hotter area to the top.  
When the oven is on, don’t leave the door open for  
longer than necessary, otherwise the knobs may get  
very hot.  
Always leave a ‘fingers width’ between dishes on  
the same shelf. This allows the heat to circulate freely  
around them.  
Browning element  
This function uses the element in the top of the  
oven only. It is a useful function for the browning or  
finishing of pasta dishes, vegetables in sauce and  
lasagne, the item to be browned being already hot  
before switching to the top element.  
Cover meat when cooking.  
To reduce fat splashing when you add vegetables  
to hot fat around a roast, dry them thoroughly or  
brush lightly with cooking oil.  
If you want to brown the base of a pastry dish,  
preheat the baking tray for 15 minutes before placing  
the dish in the centre of the tray.  
Base heat  
Where dishes may boil and spill over during  
This function uses the base element only. It will crisp  
up your pizza or quiche base or finish off cooking  
the base of a pastry case on a lower rack. It is also  
a gentle heat, good for slow cooking of casseroles in  
the middle of the oven or for plate warming.  
cooking, place them on a baking tray.  
Oven shelves  
Each oven is supplied with three different shelves.  
The Browning and Base heat functions are useful  
additions to your oven, giving you flexibility to finish  
off items to perfection. With use, you will soon realize  
how these functions can combine to extend your  
cooking skills.  
Steam  
The Right Hand Oven  
The fan in the right hand oven circulates hot air  
continuously, which means faster more even cooking.  
When cooking foods with high water content (e.g.  
oven fries) there may be some steam visible at the  
grille at the rear of the cooktop. This is perfectly  
normal.  
The recommended cooking temperatures for a  
fanned oven are generally lower than a non-fanned  
oven.  
The right hand fan oven control is at the right hand  
end of the control panel.  
Oven light  
Turn the oven temperature knob to the temperature  
you need.  
The oven indicator light will glow until the oven has  
reached the temperature you selected. It will then  
cycle on and off during cooking.  
Press the appropriate button to turn on one of the  
oven lights.  
Both Ovens  
Before using for the first time, heat the ovens to  
400°F for 30 minutes to dispel manufacturing odours.  
If one of the oven lights fail, turn off the power  
supply before you change the bulb. See the  
‘Troubleshooting’ section for details on how to  
change an oven light bulb.  
Please remember that all cookers vary -  
temperatures in your new ovens may differ to those  
in your previous cooker.  
The shelves should always be pushed firmly to the  
back of the oven.  
Baking trays meat tins etcetera should be placed  
level centrally on the oven’s wire shelves. Keep all  
trays and containers away from the sides of the oven,  
as overbrowning of the food may occur.  
Cooking high moisture content foods can create a  
‘steam burst’, when the oven door is opened. When  
opening the oven stand well back and allow any  
steam to disperse.  
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Using your Range  
The oven racks can be easily removed and refitted.  
Oven racks  
Pull the rack forward until  
the back of the rack is  
stopped by the rack stop  
bumps in the oven sides.  
Deluxe oven tray  
trivet.  
Lift up the front of the  
rack so the back of the  
rack will pass under the  
rack stop and then pull  
the rack forward.  
The rack guard should be at the back pointing  
upwardsAs well as the flat racks some models are  
supplied with drop racks The drop racks increases  
the possibilities for oven rack spacing.  
To refit the rack, line up the rack with a groove in the  
oven side and push the rack back until the ends hit  
the rack stop. Lift up the front so the rack ends clear  
the rack stops, and then lower the front so that the  
rack is level and push it fully back.  
A deluxe oven tray.  
The deluxe oven tray in the left hand multifunction oven is  
supplied with a support grid or trivet so that it can be used  
for grilling as well as normal oven cooking.  
Flat rack  
Drop rack  
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Using your Range  
Storage  
The bottom drawer is for storing oven trays and other  
cooking utensils.  
It can get very warm, don’t store anything in it which may  
melt or catch fire. Never store flammable materials in  
the drawer. This includes paper, plastic and cloth items,  
such as cookbooks, plasticware and towels, as well  
as flammable liquids. Do not store explosives, such as  
aerosol cans, on or near the appliance.  
Flammable materials may explode and result in fire or  
property damage.  
The drawer can be removed completely for cleaning etc.  
To remove the drawer pull it right out.  
Lift up the ends of the plastic clips (one each side)  
to release the catches holding the drawer to the side  
runners and at the same time pull the drawer forward  
and away from the side runners. For safety’s sake  
push the drawer runners back out of the way.  
To refit the drawer  
Pull out the side runners. Rest the drawer back on  
the side runners and, keeping it level, push it right  
back. The clips should click into position holding the  
drawer to the side runners.  
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Multi-function (Left hand) Oven cooking guide  
Remember - not all modes will be suitable for all food types. The oven control settings and cooking  
times given are intended to be used only as a guide. Individual tastes may require the temperature to be  
altered to provide a preferred result.  
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using  
recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in the  
convection oven is the same throughout, ensuring uniform results.  
The racks should not be fitted directly one above the other. When cooking on more than one rack  
always leave at least one runner space between them. Place baking sheets, individual cake tins or  
baking dishes centrally on the oven rack. For best results pre-heat the oven until the oven indicator light  
goes out.  
Cooking chart - Fan assisted oven mode  
Oven Rack  
Food  
Temp  
340°F  
Position  
2-4  
2-4  
2-4  
2-4  
3
Approximate Cooking Time  
Cup cake  
20 min  
Scone (British)  
Deep apple pie  
Plate tart  
Fruit cake 8” x 3 1/2”  
Puff pastry  
Angel food cake  
Brownies  
350°F  
350°F  
375°F  
225°F  
425°F  
325°F  
350°F  
350°F  
350°F  
350°F  
15 min  
45 min interchange after 25 minutes according to size.  
45 min interchange After 25 minutes according to size.  
1 hr 45 min - 2 hr  
3 - 5  
3
15-40 mins according to size. Interchange 2/3rds through cooking time  
50 - 60 minutes  
2-4  
2-4  
2-4  
3
25 - 30 min interchange after 15 minutes  
25 - 25 min interchange after 15 minutes  
10 - 15 min interchange after 8 minutes  
40 - 60 minutes  
Muffins  
Cookies  
Pound cake  
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.  
Ensure meat and poultry is fully cooked before serving  
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Using your Range  
Cooking chart  
Conventional Oven  
Convection Oven  
Temp  
Approximate Cooking Time  
Rack  
Food  
Temp  
Position  
FISH  
375°F  
375°F  
375°F  
3
3
3
350°F  
350°F  
350°F  
Fillets 15-20mins.  
Whole 10mins.per lb + 10mins.  
Steaks according to thickness.  
ROAST MEATS  
Beef with bone  
325°F  
2-3  
300°F  
20-25mins. per lb + 20-25mins.  
400°F  
325°F  
400°F  
325°F  
400°F  
325°F  
400°F  
2-3  
2-3  
2-3  
2-3  
2-3  
2-3  
2-3  
375°F  
300°F  
375°F  
350°F  
375°F  
300°F  
375°F  
15-20mins. per lb + 15-20mins.  
30-35mins. per lb + 30-35mins.  
20-25mins. per lb + 20-25mins.  
30-35mins. per lb + 30-35mins.  
25-35mins. per lb + 25-30mins.  
35-40mins. per lb + 35-40mins.  
25-30mins. per lb + 25-30mins.  
Beef without bone  
Lamb  
Pork  
Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for  
remainder.  
THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.  
POULTRY  
Chicken  
325°F  
400°F  
325°F  
400°F  
2-3  
2-3  
1-3  
1-3  
300°F  
375°F  
300°F  
375°F  
20-25mins. per lb + 20-25mins.  
15-20mins. per lb + 15-20mins.  
20-25mins. per lb + 20-25mins.  
15-20mins. per lb + 15-20mins.  
Turkey  
Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow  
packers cooking times  
CASSEROLE  
YORKSHIRE PUDDING  
CAKES  
300-325°F  
425°F  
2-3  
4
300°F  
400°F  
2-4hrs according to recipe.  
Large tin 30-35mins. Individual 10-20mins.  
Rich fruit (7”)  
Cup Cakes  
300°F  
375°F  
425°F  
2
275°F  
350°F  
400°F  
21/2-3hrs.  
3 & 5 or 3  
2 & 4 or 3  
15-25mins.  
10-15mins.  
Scones (British)  
PASTRY  
Plate Tart  
375°F  
375°F  
375°F  
425°F  
425°F  
230°F  
2 & 4  
2 & 4  
4
350°F  
350°F  
350°F  
400°F  
400°F  
225°F  
45-50mins. Interchange after 25mins.  
35-40mins. Interchange after 25mins.  
15-20mins. according to size.  
20-40mins. according to size.  
20-30mins. according to size.  
2-21/2hrs. according to size.  
Fruit Pie  
Tartlets  
Puff Pastry  
2,3 or 4  
2 & 4  
3
BREAD  
MERINGUES  
PUDDINGS  
Baked Egg Custard  
Baked sponge pudding  
325°F  
375°F  
3
3
300°F  
350°F  
45mins.-1hr.  
40-45mins. according to size.  
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Using your Range  
The central cooktop  
Cleaning your range  
Essential information  
Before thorough cleaning isolate the electricity  
supply. Remember to switch on the electricity supply  
before use.  
Never use paint solvents, caustic cleaners,  
biological powders, bleach, chlorine based  
bleach cleaners, coarse abrasives or salt.  
Don’t mix different cleaning products - they  
may react together with hazardous results.  
Recommended cleaning materials are shown  
in the chart below.  
When refitting the burner head, make sure that the notch  
lines up with the electrode or hole in the base. Check  
that the burner head is level and that the cap is fitted  
centrally on the burner head.  
Cleaning the Range - Daily care  
Cleaning the range is not a welcomed chore,  
but it has to be done to maintain efficiency and  
appearance. Remember it is better to wipe up any  
spills as they occur, this will prevent them burning on  
and becoming more difficult to remove later.  
MAKE SURE THE FLOW OF COMBUSTION  
AND VENTILATION AIR TO THE RANGE IS  
UNOBSTRUCTED -FOR EXAMPLE BY BUILD OF  
FATS OR GREASE.  
On Natural Gas the burners flames should be a  
blueish color with, at most, a slight yellowish fringe.  
Normal flame appearance  
Burner not fitted correctly  
The Wok burners  
On Propane gas the flames may be “softer”. The  
cooktop burner flames may have a slight yellowish  
tip.  
The Wok burners are a little more complicated but they  
can also be taken apart for cleaning.  
If the flame burns with a long white tip you should call  
for service.  
Cleaning for spills  
For spills and boil-overs that occur while cooking,  
as soon as possible turn the burner off and allow to  
cool. Do not clean until the area is completely cooled  
down. Wipe up spills as soon as possible.  
Do not allow surplus water to seep into the range.  
Cooktop burners  
Some models have a separate trim ring, which fits on  
the burner head.  
The burner heads and caps can be removed for  
cleaning. Make sure they are absolutely dry before  
replacing.  
When reassembling a Wok burner, turn over the large  
base ring and find the ‘D’ shaped area.  
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Using your Range  
Turn the head until the ‘D’ matches the one on the  
burner base. Turn the head over and place it on the  
burner base.  
The fixing screws have a recessed hexagon socket in  
the head. A hexagon key to fit the screw is supplied  
in the instruction pack.  
To t the small inner burner, find the larger electrode  
notch in the burner rim. Line this up with the white  
ignition electrode and place the inner burner on the  
large base ring.  
Open the oven door slightly and use the key to  
remove the front panel fixing screws from the door  
sides (two each side).  
Carefully lift off the outer door panel. The inside face  
of the glass panels can now be cleaned - take care  
not to disturb or wet the door insulation. Please note  
that the door is triple glazed but the inner two panels  
are fixed. Do not try to remove the glass from the  
door.  
A
electrode notch  
Now fit the two trim rings, making sure that they are  
sitting down properly.  
B
ignition electrode  
After cleaning carefully refit the outer door panel and  
replace the side fixing screws.  
Control Panel and Doors  
The control panel and control knobs should only be  
cleaned with a soft cloth wrung out in clean hot soapy  
water - but take care that no surplus water seeps  
into the appliance. Wipe with a clean dampened  
cloth then polish with a dry cloth. The oven doors  
should only be cleaned with a soft cloth wrung out in  
clean hot soapy water.  
Ovens  
Some of the oven lining panels can be removed for  
cleaning and for cleaning behind. They can also be  
put into a dishwasher. Remove the racks first.  
The side panels of either oven can be removed.  
Each side of the oven is fixed with four fixing screws.  
Models with window doors  
You don’t have to remove the screws to remove the  
oven linings. Lift each side panel upwards and they  
will slide off the screws. Then pull them forwards  
The oven door is triple glazed but the oven door front  
panel can be taken off so that the inside faces of the  
glass panels can be cleaned.  
If necessary move the range forward to gain access  
to the sides of the doors (see the ‘Moving the range’  
section of these instructions).  
The door front panel is held by four fixing screws, two  
on each side:  
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Using your Range  
Once the linings are removed, the oven enamel  
interior can be cleaned.  
When replacing the linings fit the side linings first.  
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Cleaning chart  
All Parts listed here can be cleaned using hot soapy water (dishwashing liquid detergent) and a soft cloth. For  
more difficult cleaning, follow the appropriate instruction. Check cleaner manufacturers guidelines for compatibility  
with the material of your range.  
Part  
Finish  
How to clean  
Burner Grates & Burner  
Caps  
Porcelain Enamel  
Mildly abrasive cleaner such as Bon –Ami® or Soft Scrub®  
Dishwasher.  
Burner Head  
Burner bases  
Hotplate Top  
Aluminum  
Mildly abrasive cleaner and nylon scourer / soft cloth  
As above.  
Aluminum  
Porcelain Enamel  
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub®  
with a soft cloth  
Sides, Plinth  
Control Panel  
Painted surface  
Porcelain Enamel  
Porcelain Enamel  
Hot soapy water and soft cloth.  
Non-abrasive cleaner, soft cloth.  
Oven liners, roof and floor,  
door interior  
Branded oven cleaner suitable for enamel surfaces.  
Door Handles  
Oven Racks  
Chrome/Plastic  
Chrome  
Non-abrasive cleaner, hot soapy water, soft cloth  
Dishwasher.  
Hot soapy water and scouring pad.  
Meat tin  
Porcelain Enamel  
Porcelain Enamel  
Scouring Pad, hot soapy water.  
Dishwasher  
Door surround  
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub®  
with a soft cloth. Take care to not damage rubber door  
seal.  
Outer Doors and Drawer  
Porcelain Enamel  
Multi-surface Cleaner, soft cloth  
Hob/Hotplate TopDoor  
surround  
Enamel or Stainless Hot soapy water, soft cloth. Any stubborn stains remove  
Steel gently with a nylon scourer.  
Door and Storage Drawer  
Exterior  
Enamel or Stainless Hot soapy water, soft cloth.Any stubborn stains, remove  
Steel  
gently with a liquid detergent.For Stainless Steel – E  
Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth  
Freudenberg Household Products LP (supermarket)  
Burner Trim Rings and  
Burner Head  
Aluminum  
Cif or other cream cleaner with a soft cloth. Be careful  
not to be over vigorous.  
Fascia  
Enamel or Stainless Warm soapy water. Do not use abrasive cleaners on  
Steel lettering.  
Splashback/Rear Grille  
Cooker Hood  
Enamel or Stainless Hot soapy water, soft cloth. Cream cleaner, with care, if  
Steel  
necessary.  
Painted Surface or  
Stainless Steel.  
Warm soapy water, soft cloth.  
Deluxe Oven Tray  
Porcelain Enamel  
Mildly abrasive cleaner such as Bon –Ami® or Soft Scrub®  
Dishwasher.  
Carefully read and follow the manufacturers instructions on cleaning products.  
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Using your Range  
rack.  
Troubleshooting  
Steam is coming from the oven  
Check that the door seal is not damaged and that the  
door catch is adjusted so that the door is held firmly  
against the seal.  
A dish of water when placed on the rack should be  
the same depth all over. (For example, if it is deeper  
at the back, then the back of the range should be  
raised up or the front lowered). If the range is not  
level arrange for your supplier to level it for you.  
When cooking foods with a high water content (e.g.  
oven fries) there may be some steam visible at the  
rear grille. Take care when opening the oven door, as  
there may be a momentary puff of steam when the  
oven door is opened. Stand well back and allow any  
steam to disperse.  
Oven not coming on when turned on manually  
The oven fan is noisy  
Is the power on? Is the clock illuminated?  
The note of the oven fan may change as the oven  
heats up - this is perfectly normal.  
If not there may be something wrong with the power  
supply. Is the range supply on at the isolator switch?  
What cleaning materials are recommended for  
the range?  
Has the time of day been set?  
See the ‘Cleaning’ section for a full list of  
recommended cleaning materials. We do not  
recommend corrosive or caustic cleaners as these  
may damage your range.  
If using the Multi-function oven have you set a  
cooking function?  
Is the key symbol ( ) showing in the display? See the  
Clock section of the instructions for more information  
on the key lock feature of the clock.  
The knobs get hot when I use the oven or the  
broiler, can I avoid this?  
Oven not coming on when automatic cooking  
Timer set correctly but oven knob left OFF by  
mistake?  
Yes, this is caused by heat rising from the oven or  
the broiler, and heating them up. Don’t leave the  
oven door open.  
Is the key symbol ( ) showing in the display? See the  
Clock section of the instructions for more information  
on the key lock feature of the clock.  
If there is an installation problem and I don’t get my  
original installer to come back to fix it who pays?  
You do. Service organizations will charge for their call  
outs if they are correcting work carried out by your  
original installer. It’s in your interest to track down  
your original installer.  
If using the Multi-function oven have you set a  
cooking function?  
Oven temperature getting hotter as the range  
gets older  
Current Operated Ground Fault Circuit Breaker  
Where the range installation is protected by a 30  
milliamp sensitivity residual current device (RCD),  
the combined use of your range and other domestic  
appliances may occasionally cause nuisance  
tripping. In these instances the range circuit may  
need to be protected separately This work should be  
carried out by a qualified electrician.  
If turning the knob down has not worked or only  
worked for a short time then you may need a new  
thermostat. This should be fitted by a service person.  
The oven light is not working  
The bulb has probably burnt out. You can buy a  
replacement bulb (which is not covered under the  
guarantee) from a good electrical shop. Ask for  
a 15w 125-130v lamp, FOR OVENS. It must be a  
special bulb, heat resistant to 300°C (570°F).  
Food is cooking too slowly, too quickly, or  
burning  
Cooking times may differ from your previous  
oven. Check that you are using the recommended  
temperatures and rack positions. See pages 16 -17.  
The oven control settings and cooking times are  
intended to be used only as a guide. Individual tastes  
may require the temperature to be altered either way,  
to get the results you want. Try cooking at a higher  
temperature setting. Is the oven roof in?  
Make sure the oven is cool. Open the oven door and  
remove the Handyrack (if fitted) and oven racks.  
Turn off the power supply.  
Unscrew the bulb cover by turning counter clockwise.  
Unscrew the old bulb. Screw in the new bulb, screw  
back the bulb cover. Turn on the electricity supply  
and check that the bulb now lights.  
Cooktop ignition or cooktop burners faulty  
Is the power on? Is the clock illuminated? If not there  
maybe something wrong with the power supply.  
See ‘power supply’ section further on.  
The oven is not cooking evenly  
Do not use a tin or tray larger than 141/4” wide by 12”  
deep.  
If you are cooking a large item, be prepared to turn it  
round during cooking.  
If two racks are used, check that space has been left  
for the heat to circulate. When a baking sheet is put  
into the oven, make sure it is placed centrally on the  
Are the sparker (ignition electrode) or burner slots  
blocked by debris?  
Is the burner trim correctly located?  
25  
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Using your Range  
Are the burner caps correctly located?  
See the section entitled ‘Cleaning’  
Service and spares  
Please complete the appliance details below and keep  
them safe for future reference - this information will  
enable us to accurately identify your particular appliance  
and help us to help you. Filling this in now will save you  
time and inconvenience if you later have a problem with  
your appliance. It may also be of benefit to keep your  
purchase receipt with this leaflet. You may be required to  
produce the receipt to validate a warranty field visit.  
Remember that each cooktop burner has a special  
safety device that stops the flow of gas if the flame  
goes out. When lighting a cooktop burner the safety  
device has to be overridden by holding the control  
knob so that the gas can flow. This allows the flame  
sensor to heat up and operate the safety device.  
Keep holding the knob pressed in to let the gas  
through to the burner for few seconds. The igniter  
should spark and light the gas.  
Fuel Type:  
If, when you let go of the control knob, the burner  
goes out, the safety device has not held in. Turn the  
control to the off position and wait one minute, then  
try again this time holding in the control knob for  
slightly longer.  
Dual Fuel  
Name of Appliance & Color*  
Heartland Toledo XT  
Cooktop burners will not light  
If only one or all the cooktop burners will not light,  
make sure that the parts have been replaced  
correctly after wiping or removing for cleaning.  
Check that there is not a problem with your gas  
supply. You can do this by making sure that other  
gas appliances you may have are working.  
Do the burners spark when you push the button? If  
not check the power is on - is the clock illuminated?  
Appliance Serial Number *  
Retailers Name & Address  
Date of Purchase  
Installers Name & Address  
Date of Installation  
* This information is on the appliance data badge.  
If you have a problem  
In the unlikely event that you have a problem with  
your appliance, please refer to the rest of this booklet,  
especially the problem solving section, first to check that  
you are using the appliance correctly.  
If you are still having difficulty, contact : -  
Heartland Appliances Inc.  
1050 Fountain Street North, Cambridge, Ontario,  
Canada N3H 4R7  
Telephone Number (519) 650-5501  
Email: support@heartlandapp.com  
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Using your Range  
Please note  
If your appliance is outside the warranty period, our  
service provider may charge for this visit.  
If you request an engineer to visit and the fault is not  
the responsibility of the manufacturer, our service  
provider reserves the right to make a charge.  
Appointments not kept by you may be subject to a  
charge.  
Out of Warranty  
We recommend that our appliances are serviced  
regularly throughout their life to maintain the best  
performance and efficiency.  
Service work should only be carried out by technically  
competent and suitably qualified personnel.  
Spare Parts  
To maintain optimum and safe performance, only use  
genuine spare parts. Do not use re-conditioned or  
unauthorized gas controls. Contact your retailer.  
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Installation  
Regulations  
Page 29  
Page 29  
Page 29  
Page 29  
Page 30  
Page 31  
Page 31  
Page 32  
Page 33  
Page 34  
Page 34  
Page 34  
Page 36  
Page 39  
Page 40  
Page 41  
Page 43  
Page 44  
Page 46  
If you smell gas  
Tools  
Materials  
Installation Safety Instructions  
Dimensions and clearances  
Location guidelines  
Moving the Range  
Checking the parts  
Leveling the Range  
Anti-Tip Device  
Gas Connection  
Electrical Connection  
Assemble the range  
Range operational checks  
How To Remove the Range for Servicing  
Conversion to Propane  
Technical Data  
Schematic diagram of the Range  
This book contains many important safety messages.  
Always read and obey all safety messages.  
Installer: Leave these instructions with the appliance  
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Installation Instructions  
Save these instructions for future reference.  
Regulations  
Tools  
Installation of this range must conform with local  
codes, or in the absence of local codes, with the  
National Fuel Gas Code, ANSI Z223.1/NFPA.54,  
latest edition.  
You will need the following tools  
1. Electric drill  
2. Masonry drill bit & anchors (only required if fitting  
the range on a stone or concrete floor)  
3. Steel tape measure  
4. Phillips head screwdriver  
5. Flat head screwdriver  
6. 4mm & 3mm Allen keys  
7. Spirit level  
In Canada, installation must conform with the current  
Natural Gas Installation Code, CAN/CGA-B149.1 or  
the current Propane Installation Code, CAN/CGA-  
B149.2, and with local codes where applicable.  
This range has been design-certified by CSA  
International according to ANSI Z21.1, latest edition  
and CAN/CGA-22.2 latest edition.  
8. Pencil  
9. Open-end or adjustable wrench  
10. Pencil and ruler  
11. Pipe wrenches  
Read the instructions before installing or using  
this appliance. This range becomes hot in use,  
the cooktop burners produce exhaust gases. Take  
safety precautions - see the safety warnings in the  
User Guide, which should be read together with this  
installation guide.  
Materials  
The range must be electrically grounded in  
accordance with local codes or, in the absence  
of local codes, in accordance with the National  
Electrical Code (ANSI/NFPA 70, latest edition). In  
Canada, electrical grounding must be in accordance  
with the current CSA C22.1 Canadian Electrical Code  
Part 1 and/or local codes. See ‘Electrical Connection’  
in this section.  
Additional materials you may need:  
• Gas line shut-off valve  
• Pipe joint sealant or UL-approved pipe thread tape  
with Teflon* that resists action of natural and LP  
gases. *Teflon: Registered trademark of DuPont  
• Flexible metal appliance connector (1/2’’ I.D.). A 5-  
foot length is recommended for ease of installation  
but other lengths are acceptable. Never use an old  
connector when installing a new range.  
• Flare union adapter for connection to gas supply  
line (3/4’’ or 1/2’’ NPT x 1/2’’ I.D.)  
• Flare union adapter for connection to pressure  
regulator on range (1/2’’ NPT x 1/2’’ I.D.)  
Important  
• Observe all governing codes and ordinances.  
• The range must be properly grounded.  
• Save these instructions for the local electrical  
inspector’s use.  
To protect any floor covering under the range a  
sheet of 1/4’’ thick ply wood or equivalent large  
enough to stand the range on  
For Your Safety  
Do not store or use combustible materials, gasoline  
or other flammable vapors and liquids in the vicinity  
of this or any other appliance.  
If you smell gas  
• Open windows.  
• Don’t touch electrical switches.  
• Extinguish any open flame.  
• Immediately call your gas supplier  
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Installation Instructions  
Save these instructions for future reference.  
Conversion section at the back of this installation  
manual for more details.  
Installation Safety  
Instructions  
Warning!  
Improper installation, adjustment, alteration, service  
or maintenance can cause injury or property damage.  
Refer to this manual. For assistance or additional  
information, consult a qualified installer, service  
agency, manufacturer (dealer) or the gas supplier.  
Never reuse old flexible connectors. The use of old  
flexible connectors can cause gas leaks and personal  
injury. Always use NEW flexible connectors when  
installing a gas appliance.  
Important  
Remove all packing material and literature from oven  
before connecting gas and electrical supply to range.  
• Have your range installed by a qualified installer.  
Your range must be electrically grounded in  
accordance with local codes or, in the absence  
of local codes, in accordance with the National  
Electrical Code (ANSI/NFPA 70, latest edition).  
• Before installing your range on linoleum or any  
other synthetic floor covering, make sure the floor  
covering can withstand 180°F without shrinking,  
warping or discoloring. Do not install the range  
over carpeting unless a sheet of 1/4’’ thick plywood  
or similar insulator is placed between the range  
and carpeting.  
• Make sure the wall coverings around the range  
can withstand heat generated by the range up to  
200°F.  
• Avoid placing cabinets above the range. There  
must be a gap of at least 30’’ (76cm) between  
the top of the range and any combustible surface  
above it.  
If a ventilating hood is installed above the range  
follow the installation instructions supplied with the  
hood.  
Caution  
Items of interest to children should not be stored  
above a range - children climbing on the range to  
reach items could be seriously injured.  
Converting to LP Gas  
This appliance is supplied set for Natural gas.  
A conversion kit for Propane gas is supplied with the  
range.  
If the appliance is to be converted this must be  
done before installation. The conversion must be  
performed by a qualified LP gas installer. See the  
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Installation Instructions  
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Dimensions and clearances  
 
Provide adequate clearances between the range and  
adjacent combustible surfaces. These dimensions  
must be met for safe use of your range. The location  
of the electrical outlet and pipe opening (see Gas  
Pipe and Electric Outlet Locations) may be adjusted  
to meet specific requirements.  
Positioning the Range  
The diagrams below show the minimum  
recommended distance from the range to nearby  
surfaces.  
Any range hood should be installed in accordance  
with the hood manufacturer’s instructions.  
For safety reasons curtains must not be fitted  
immediately behind the range.  
We recommend a gap of 43-11/16” (111cm) (for  
Canada 44-5/16” (112.5cm)) between units to allow  
for moving the range.  
If a flush fit is required (USA only), fit the range up to  
the unit at one side then fit the unit the other side.  
A clearance of 5” (13cm) is required if the range is  
near a corner of the kitchen to allow the oven doors  
to open.  
7
3
A Min 35 /8’’(89.8cm) Max 36 /16 (92.5cm)  
5
11  
B Min 43 /16’’ (110cm) - 43 /16” (111cm)  
recommend to allow for moving the range)  
5
For Canada Min 44 /16” (112.5cm)  
C Min 30’’ (76cm)  
D Min 3’’ (7.5cm) but see below about door opening.  
E Min 50’’ (127cm)  
F Min 18’’ (43cm)  
G Maximum 13’’ (33cm)  
The cooktop surround should be level with, or above,  
any adjacent work surface. Above cooktop level a  
gap of 3” should be left between each side of the  
range and any adjacent vertical surface.  
For non-combustible surfaces (such as unpainted  
metal or ceramic tiles) this can be reduced to 1”.  
Location guidelines  
Do not locate the range where it may be subject to  
strong drafts. Any openings in the floor or wall behind  
the range should be sealed. Make sure the openings  
around the base of the range that supply fresh air  
for combustion and ventilation are not obstructed by  
carpeting or woodwork.  
A minimum space of 30” is required between the top  
of the cooktop and a horizontal combustible surface.  
The maximum depth for cabinets installed above  
cooktops is 13’’.  
The range is to be installed between 24’’ deep  
cabinets, the rear spacer should be fitted to move the  
range 2’’ forward. See the spacer fitting instruction  
section of these instructions.  
Your range is heavy and can settle into soft floor  
coverings such as cushioned vinyl or carpeting. Use  
care when moving the range on this type of flooring.  
It is recommended that the following simple and  
inexpensive instructions be followed to protect your  
floor.  
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Installation Instructions  
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The range should be installed on a sheet of plywood  
(or similar material). When the floor covering ends at  
the front of the range, the area that the range will rest  
on should be built up with plywood to the same level  
or higher than the floor covering.  
This will allow the range to be moved for cleaning  
or servicing. Also, make sure your floor covering  
will withstand 180°F. (See the Installation Safety  
Instructions section.)  
Make sure the wall coverings around your range  
can withstand the heat generated (up to 200°F) by  
the range. (See the Installation Safety Instructions  
section.)  
LOWER THE FRONT ROLLER by doing 14 complete  
(360°) turns clockwise. (This means turning and  
removing the leveling tool 56 times).  
Now LOWER THE TWO REAR ROLLERS.  
First fit the leveling tool on the hexagonal adjusting  
nut as shown below.  
Moving the Range  
The range is very heavy. Take great care.  
We recommend two people maneuver the range.  
Ensure that the floor covering is firmly attached, or  
removed to prevent it being disturbed when moving  
the range around. You will need the leveling tool.  
Pull the drawer out to its furthest point.  
Make 10 complete (360°) turns clockwise. (This  
means turning and removing the leveling tool 20  
times).  
Lift up the ends of the plastic clips (one each side)  
to release the catches holding the drawer to the side  
runners and at the same time pull the drawer forward  
and away from the side runners. For safety’s sake  
push the drawer runners back out of the way. Put the  
drawer somewhere safe - do not refit it until you have  
completed the installation, you will need access to  
the area behind the drawer.  
Make sure you lower BOTH REAR ROLLERS. There  
are two adjusting nuts, one for each roller, at both the  
front bottom corners of the range.  
Note the rollers are only intended to aid  
installation - the range should not be moved once  
it is installed.  
Push the range close to its final position, leaving just  
enough space to get behind it.  
Fit the leveling tool on the rectangular adjuster as  
shown below.  
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Installation Instructions  
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Checking the parts  
Check that the range has the following parts.  
4 grates  
Levelling tool and 2 allen  
keys  
Do not refit the storage drawer yet  
IMPORTANT!  
Remove all tape and packaging. Make sure the  
burners are properly seated and level. Take the  
accessory pack out of the oven. Check to be sure  
that no range parts have come loose during shipping.  
Reducer plates for conduit 3 Straight + 1 Crank Oven  
connection  
Racks + 1 Deluxe Oven  
Tray  
Toe Kick  
Conversion kit from  
Natural gas to LP gas  
Side Extension Kit  
Rear Flue Grill  
Anti Tip Device Kit  
Cooling Fan Cover Kit  
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Installation Instructions  
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Leveling the Range  
Gas Connection  
Place the range in its intended position taking care  
not to twist it within the gap between the kitchen  
units as damage may occur to the range or the  
units. Install the oven shelves in the oven. Check for  
levelness by placing a spirit level or a cup, partially  
filled with water, on one of the oven grids. If using a  
spirit level, take two  
Installation of this range must conform with local codes  
or, in the absence of local codes, with the National Fuel  
Gas Code, ANSI Z223.1-latest edition.  
In Canada the range must be installed in accordance  
with the current CGA Standard CAN/CGA-B149 -  
Installation Codes for Gas Burning Appliances and  
Equipment and/or local codes.  
readings-with the level placed diagonally first in one  
direction and then the other.  
In The Commonwealth Of Massachusetts  
This product must be installed by a licensed plumber or  
gas fitter when installed within the Commonwealth of  
Massachusetts.  
The rollers can be adjusted to level the range. To  
adjust the height of the rear of the range use the  
leveling tool supplied to turn the adjusting nuts at the  
front bottom corners of the range.  
A manual valve must be installed in an accessible  
location in the gas piping, external to the appliance for  
the purpose of turning on or shutting off the gas supply.  
Adjust the height of the front roller to level the range.  
Turn clockwise to raise the range and counter  
clockwise to lower.  
Gas Supply Requirements  
Recommended Gas Pipe Outlet Locations  
When you are satisfied with the height and level raise  
the front of the range by one turn of the front roller  
adjuster. Screw down the front feet to meet the floor.  
Screw the front roller adjuster counter clockwise to  
raise the front roller so that the front of the range is  
supported on the feet, not the front roller, to prevent  
accidental movement of the range.  
Leave the leveling tool in the storage drawer, so  
that the customer can use it if they wish to move  
the range.  
Anti-Tip Device  
WARNING  
Range must be secured by Anti-Tip bracket supplied.  
See instructions to install (supplied with bracket).  
Unless properly installed, the range could be tipped  
by leaning on the door. Injury might result from spilled  
hot liquids or from the range itself.  
Opening inside the drawer cavity  
Installing the Anti-Tip Device  
The Anti-Tip bracket is supplied with instructions for  
installation in a variety of locations. The instructions  
include all necessary information to complete the  
installation. Read the Safety Instructions and the  
instructions that fit your situation before beginning  
installation.  
Provide Adequate Gas Supply  
Provide Adequate Gas Supply  
Prior to installation, ensure that the local distribution  
conditions (nature of the gas and gas pressure) and  
the adjustment of the appliance are compatible.  
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Installation Instructions  
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The range is designed to operate at a manifold  
pressure of 4’’ of water column on natural gas. A  
conversion kit for LP gas (propane or butane) is  
supplied with the range. When converted to LP gas,  
a pressure of 10’’ of water column is required.  
a backup wrench on the regulator fitting to avoid  
damage. When installing the range from the front,  
remove the 90° elbow for easier installation.  
C Install male 1/2’’ or 3/4’’ flare union adapter to the  
NPT internal thread of the manual shut-off valve,  
taking care to backup the shut-off valve to keep it  
from turning.  
D Connect flexible metal appliance connector to the  
adapter on the range. Position range to permit  
connection at the shut-off valve.  
E When all connections have been made, make sure  
all range controls are in the off position and turn  
on the main gas supply valve. Use a liquid leak  
detector at all joints and connections to check for  
leaks in the system. Use a product specifically  
manufactured for leak detection. Leak testing of  
the appliance shall be conducted in accordance to  
the manufacturer’s instructions.  
Make sure you are supplying your range with the  
correct type of gas.  
If the range is to be used on LP gas, a qualified LP  
installer must convert it. We recommend that the  
range be converted before installation. This must be  
done before the range can be used on LP gas.  
For proper operation, the pressure of natural gas  
supplied to the regulator must be between 41/2’’ and  
13’’ of water column.  
For LP gas, the pressure supplied must be between  
10’’ and 13’’ of water column.  
When checking for proper operation of the regulator,  
the inlet pressure must be at least 1’’ greater than the  
operating (manifold) pressure as given above.  
CAUTION: DO NOT USE A FLAME  
TO CHECK FOR GAS LEAKS.  
When using test pressures greater than 1/2 psig  
(3.5kPa) to pressure test the gas supply system of  
the residence, disconnect the range and individual  
shut-off valve from the gas supply piping. When using  
test pressures of 1/2 psig (3.5kPa) or less to test the  
gas supply system, simply isolate the range from the  
gas supply system by closing the individual shut-off  
valve.  
The pressure regulator located at the inlet of the  
range manifold must remain in the supply line  
regardless of whether natural or LP gas is being  
used.  
A flexible metal appliance connector used to connect  
the range to the gas supply line should have an I.D.  
of 1/2’’ and be 5 feet in length for ease of installation.  
Connect the Range to the Gas Supply  
Shut off the main gas supply valve before  
disconnecting the old range and leave it off until the  
new hookup has been completed. Don’t forget to  
relight the pilot on other gas appliances when you  
turn the gas back on.  
Because hard piping restricts movement of the  
range, the use of a CSA International-certified flexible  
metal appliance connector is recommended unless  
local codes require a hard-piped connection.  
Never use an old connector when installing a new  
range. If the hard piping method is used, you must  
carefully align the pipe; the range cannot be moved  
after the connection is made. To prevent gas leaks,  
put pipe joint compound on, or wrap pipe thread tape  
with Teflon* around, all male (external) pipe threads.  
*Teflon: Registered trademark of DuPont  
A Install a manual gas line shut-off valve in the gas  
line in an easily accessed location outside of the  
range. Make sure everyone operating the range  
knows where and how to shut off the gas supply to  
the range.  
B Install male 1/2’’ flare union adapter to the 1/2’’  
NPT internal thread elbow at inlet of regulator. Use  
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Installation Instructions  
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Flexible Connector  
Electrical Connection  
When installed the range must be electrically  
grounded in accordance with local codes or; in the  
absence of local codes with the National Electrical  
Code ANSI/NFPA 70, latest edition.  
In Canada the range must be installed in  
accordance with the current CSA Standard C22.1  
- Canadian Electrical Code Part 1.  
Electrical Power Supply Requirements  
Electrical Requirements  
CAUTION: FOR PERSONAL SAFETY, DO NOT USE  
AN EXTENSION CORD WITH THIS APPLIANCE.  
REMOVE HOUSE FUSE OR OPEN CIRCUIT  
BREAKER BEFORE BEGINNING INSTALLATION.  
This appliance must be supplied with the proper  
voltage and frequency, and connected to an  
individual, properly grounded branch circuit,  
protected by a circuit breaker or time-delay fuse, as  
noted on the rating plate.  
Wiring must conform to National Electric Codes. If  
the electric service provided does not meet the above  
specifications, have a licensed electrician install an  
approved outlet.  
Because range terminals are not accessible after  
range is in position, flexible service conduit or cord  
must be used.  
Installer: Inform the consumer of the location of  
the gas shut-off valve.  
Provide Proper Electrical Supply  
This range must be supplied with 240 volt, 60 Hz.,  
and connected to an individual, properly grounded  
branch circuit protected by a circuit breaker or  
time-delay fuse (40 amp). If the electrical service  
provided does not meet the above specifications, it  
is recommended that a licensed electrician install an  
approved outlet.  
From January 1, 1996, the National Electric Code  
requires that new construction (not existing) utilize a  
4-conductor connection to an electric range.  
Connecting using the supplied cord and  
plug  
Your range is shipped with a 4-prong plug to be used  
in a NEMA 14-50R receptacle.  
Recommended Electrical Outlet Locations  
Locate the electric supply as illustrated.  
Recommended acceptable electrical outlet area.  
Orient the electrical receptacle so the length is  
parallel to the floor.  
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Installation Instructions  
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Free from the bottom tag.  
When refitting the cover first locate it on the bottom  
tag second locate the two side tags and then replace  
the screws.  
When connecting using a NEMA 14-50R receptacle,  
if possible position it so that it can be accessed  
through the opening at the rear of the drawer cavity.  
The range can then be easily disconnected for  
servicing etc.  
4-Wire Conduit Installation  
Disconnect the supplied power cord from the terminal  
block and ground post. Keep the terminal block parts;  
you will need them. Remove the strain relief clamp  
from the power cord and remove the power cord and  
strain relief clamp from the mounting bracket.  
Plug the range power cord into a properly grounded  
wall receptacle.  
The range is shipped with reducer plates to give a 1  
1/8’’ diameter opening for conduit connection. Find  
the reducer plates in the conversion kit and fit them  
to the mounting bracket.  
Connecting if the supplied cord and plug  
is not suitable.  
Fit a squeeze connector (not supplied with the  
range), to your conduit. Insert the conduit through  
the reducer plates on the mounting bracket. Allow  
enough slack to easily attach the wires to the  
terminal block.  
To remove the electrical connection cover first  
remove the screws on the top and bottom edges. The  
cover has two side and one bottom location tags.  
NOTE: Do not install the conduit without a squeeze  
connector.  
Slide the cover down to free the side tags.  
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Installation Instructions  
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Fit the wires to the ground post and terminal block  
NOTE: Make sure the wires are completely inserted  
into the terminals and secure connections are made.  
Secure the squeeze connector in place in the bracket  
by tightening the squeeze connector screws.  
The neutral or ground wire of the power cord must  
be connected to the neutral terminal located in the  
center of the connector block. The power leads must  
be connected to the outside terminals.  
Refit the electrical connection cover.  
Fitting a 3-Wire Power Cord  
Make sure the connections are tight. Now tighten the  
stain relief device to clamp the power cord.  
Disconnect the supplied power cord from the terminal  
block and ground post. Keep the terminal block parts;  
you will need them. Remove the strain relief clamp  
from the power cord and remove the power cord and  
strain relief clamp from the mounting bracket. Discard  
the strain relief clamp.  
Refit the electrical connection cover  
3-Wire Conduit Installation  
Disconnect the supplied power cord from the terminal  
block and ground post. Keep the terminal block parts;  
you will need them. Remove the strain relief clamp  
from the power cord and remove the power cord and  
strain relief clamp from the mounting bracket.  
NOTE: Do not install the power cord without a strain relief  
- use the clamp supplied with the cord.  
The range is shipped with reducer plates to give a 1  
1/8’’ diameter opening for conduit connection. Find  
the reducer plates in the conversion kit and fit them  
to the mounting bracket.  
Fit the new strain relief device to the mounting  
bracket by removing the two clamping screws,  
feeding the two halves (ears first) through the hole in  
the mounting bracket and loosely refitting the screws.  
Insert the power cord through the strain relief device  
but do not tighten the device yet.  
Fit the Ground strap to the ground and center  
terminal of the connector block - see the figure.  
Fit a squeeze connector (not supplied with the  
range), to your conduit. Insert the conduit through  
the reducer plates on the mounting bracket. Allow  
enough slack to easily attach the wires to the  
terminal block.  
38  
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Installation Instructions  
Save these instructions for future reference.  
NOTE: Do not install the conduit without a squeeze  
connector.  
Assemble the range  
Installing the flue grille  
A Ground strap is supplied in the conversion pack.  
ground strap.  
Fit the Ground strap to the ground and center  
terminal of the connector block - see the figure.  
The flue grille is packed separately.  
The larger of the holes along the sides are for  
screwdriver access and should face to the rear. Use  
the screws and nuts supplied to hold the grille in  
place.  
The neutral or ground wire of the power cord must  
be connected to the neutral terminal located in the  
center of the connector block. The power leads must  
be connected to the outside terminals.  
View from above  
NOTE: Make sure the wires are completely inserted  
into the terminals and secure connections are made.  
Clip the flexible extensions of the oven flues to the  
flue grille using the clips provided inside the flue  
Secure the squeeze connector in place in the bracket  
by tightening the squeeze connector screws.  
Seal the Openings  
Seal any openings in the wall behind the range  
and in the floor under the range when hookups are  
completed.  
When all Connections are Completed  
MAKE SURE THE FLOW OF COMBUSTION  
AND VENTILATION AIR TO THE RANGE IS  
UNOBSTRUCTED.  
.
Grille  
View from below  
39  
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Installation Instructions  
Save these instructions for future reference.  
Range operational checks  
To Adjust the Oven Door  
Angle  
Oven check  
Set the clock to the time of day - the ovens will not  
work if the clock is not set.  
The door bottom hinge can be adjusted to alter the  
angle of the door.  
When the clock is first connected the display will  
Loosen the bottom hinge fixing screws and use the  
notch and a flat bladed screwdriver to move the  
position of the hinge to set the hinge position.  
flash (  
) and (  
) alternately.  
Retighten the hinge screws.  
Effect of hinge adjustment – exaggerated for clarity  
To set the clock to read the time of day turn and hold  
the Setting knob to the clock symbol ( ) and at the  
same time turn the Adjusting knob left or right until  
the clock shows the time of day. This is a 12 hour  
clock. Let go of the Setting knob and it will spring  
Centre line of hinge pin  
back to the vertical ( ) oven manual setting.  
Turn on the oven and check that the oven fan starts  
to turn and that the oven starts to heat up. Turn off  
the oven.  
Oven Light  
Press the oven light switches and check that the  
lights are working.  
Oven door omitted for clarity  
Note. The oven light bulbs are not included in the  
guarantee  
Check Ignition of Cooktop Burners  
Operation of all cooktop burners should be checked  
after the range and gas supply lines have been  
carefully checked for leaks.  
Check each burner in turn. There is a flame safety  
device that stops the flow of gas to the burner if the  
flame goes out. There is also a spark ignition system  
that works when the knob is pressed in.  
For each burner, push in and turn a knob to the  
) lighting position.  
(
The igniter should spark and light the gas. Keep  
holding the knob pressed in to let the gas through to  
the burner for few seconds.  
If, when you let go of the control knob, the burner  
goes out, the safety device has not held in. Turn the  
control to the off position and wait one minute, then  
try again this time holding in the control knob for  
slightly longer.  
40  
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Installation Instructions  
Save these instructions for future reference.  
Quality of Flames  
How To Remove the Range  
for Servicing  
On Natural Gas the burners flames should be a  
blueish color with, at most, a slight yellowish fringe.  
On Propane gas the flames may be “softer”. The  
cooktop burner flames may have a slight yellowish  
tip.  
Follow these procedures to remove appliance for  
servicing:  
The range is very heavy. Take great care. We  
recommend two people maneuver the range. Ensure  
that the floor covering is firmly attached, or removed  
to prevent it being disturbed when moving the range  
around. You will need the leveling tool.  
If the flame burns with a long white tip you should call  
for service.  
Pull the drawer out to its furthest point.  
Normal flame appearance  
Burner not fitted correctly  
MAKE SURE THE FLOW OF COMBUSTION  
AND VENTILATION AIR TO THE RANGE IS  
UNOBSTRUCTED.  
MAKE SURE ALL CONTROLS ARE LEFT IN THE  
OFF POSITION.  
Customer care  
Please complete your details in the inside cover of  
this Guide. Then replace this Installation Guide back  
in the Customer Care Pack in the correct position.  
Please inform the user how to operate the range and  
hand over the Customer Care Pack  
Lift up the ends of the plastic clips (one each side)  
to release the catches holding the drawer to the side  
runners and at the same time pull the drawer forward  
and away from the side runners. For safety’s sake  
push the drawer runners back out of the way. Put the  
drawer somewhere safe - do not refit it until you have  
finished, you will need access to the area behind the  
drawer.  
Thank you.  
Fit the leveling tool on the rectangular adjuster as  
shown below.  
Lower the front roller by turning the leveling tool  
clockwise until the front feet are just clear of the floor.  
Slide range forward to disengage the range from the  
anti-tip bracket.  
41  
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Installation Instructions  
Save these instructions for future reference.  
Shut off the gas supply and disconnect electrical  
supply to appliance. Disconnect gas supply tubing to  
appliance and unplug the electrical supply cord.  
Conversion to Propane  
This appliance is supplied set for Natural gas. A  
conversion kit for Propane gas is supplied with the  
range.  
Reverse procedure to reinstall. If gas line has been  
disconnected, check for gas leaks after reconnection.  
If the appliance is to be converted this must be  
done before installation. The conversion must be  
performed by a qualified LP gas installer. After  
conversion the installation must comply with the  
relevant regulations and also the local electricity  
supply company requirements. Read the instructions  
before converting this appliance.  
NOTE: A qualified person should disconnect and  
reconnect the gas supply.  
The service engineer MUST follow installation  
instructions provided with the gas appliance  
connector and the warning label attached to the  
connector.  
If your range is removed for any reason, make sure  
the anti-tip device is re-engaged properly when the  
range is replaced. Failure to take this precaution  
could result in tipping of the range and cause injury.  
Failure to convert the appliance correctly could  
invalidate any warranty or liability claims and lead to  
prosecution.  
This instruction must be used in conjunction with  
the rest of the appliance instruction, in particular  
for information on Standards, range positioning,  
connection hose suitability etc.  
When servicing or replacing gas-carrying  
components disconnect from gas before  
commencing operation. Do not use re-conditioned or  
unauthorised gas controls.  
Orifices  
Standard burner  
Wok burner  
A orifice, B internal injector, C external injector  
Remove burner caps and heads. Remove old  
orifices, save the orifices removed from the appliance  
for future use. Fit new orifices. Reassemble in  
reverse order.  
Orifices  
Natural Gas  
Propane Gas  
Wok burner  
internal  
external  
110 internal 71  
166 external 93  
Large Burner  
Medium Burners  
Small Burner  
170  
150  
107  
106  
84  
61  
Valve adjustment  
Pull off all the control knobs.  
Open the oven doors and remove the fixing screws  
underneath the control panel.  
42  
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SERVICING - WARNING  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
Lower control panel clear.  
Unscrew the tap bypass screw.  
The regulator may be one of two types.  
Type 1  
A valve bypass screw  
Unscrew the hexagonal nut in the front of the  
regulator. The regulator nut has a plastic snap in  
converter device on the underside, to convert the  
regulator snap the device out of the nut and refit the  
other way up.  
Using a pair of long nose pliers carefully remove the  
bypass screw and fit the correct replacement screw.  
Tighten the screw down.  
Save the screws removed from the appliance for  
possible future use.  
Valve Bypass screws  
Natural Gas  
Propane Gas  
Wok burner  
82  
70  
53  
43  
49  
38  
31  
22  
Large Burner  
Medium Burners  
Small Burner  
Gas Regulator  
set for Natural gas  
set for Propane gas  
Remove the storage drawer. Pull it out to its furthest  
point.  
The snap in converter device is marked to show  
which gas it is set for. Make sure the device is  
secure in the base of the nut and refit the nut to the  
regulator.  
Type 2  
The regulator has a  
bayonet mounted top  
cap.  
Lift up the ends of the plastic clips (one each side)  
to release the catches holding the drawer to the side  
runners and at the same time pull the drawer forward  
and away from the side runners. For safety’s sake  
push the drawer runners back out of the way.  
Using a small coin  
press in and turn the  
cap to remove it.  
The regulator is now accessible.  
Turn the cap over so that the letters “LP” are visible  
on base of the hollow in the cap. Refit the cap  
43  
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SERVICING - WARNING  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished  
making sure that the bayonet pins are securely  
Technical Data  
located.  
set for Natural gas  
set for Propane gas  
This range is supplied set for Natural gas.  
A conversion kit from NG to LP gas is included.  
INSTALLER: Please leave these instructions with the  
User.  
DATA BADGE LOCATION: Inside base of drawer  
cavity - remove drawer. For removal of drawer see  
installation instructions.  
Stick on label  
Stick the appropriate label on to the data badge to  
indicate the gas the appliance is now set for.  
Check the appliance is gas sound.  
When all connections have been re-made, make sure  
all range controls are in the off position and turn on  
the main gas supply valve. Use a liquid leak detector  
at all joints and connections to check for leaks in the  
system. Use a product specifically manufactured for  
leak detection. Leak testing of the appliance shall  
be conducted in accordance to the manufacturer’s  
instructions.  
Country of Destination: USA/Canada  
Gas  
Electric  
240V 60Hz  
Natural Gas  
Propane  
4.0” W.C (10 mbar)  
10.0” W.C (25 mbar)  
(See appliance data badge for test pressures)  
Connections  
Pressure Testing  
Gas :  
Connect the appliance to the gas supply. Check the  
appliance is gas sound.  
1
/2 NPT at rear right-hand side  
The gas pressure can be measured at the pressure  
test point on the appliance side of the pressure  
regulator.  
Refit the storage drawer  
To refit the drawer pull out the side runners. Rest the  
drawer back on the side runners and, keeping it level,  
push it right back. The clips should click into position  
holding the drawer to the side runners. Replace the  
drawer by locating on side runners and push in.  
Check operation of all the burners.  
44  
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Installation Instructions  
Save these instructions for future reference.  
Orifices  
A Wok burner  
B Large Burner  
C Medium Burners  
D Small Burner  
A valve bypass screw  
Ratings  
Natural Gas  
Propane Gas  
Orifice Screw  
Orifice  
Screw  
Cooktop  
Wok burner  
15,000Btu/hr  
internal 110  
82  
15,000Btu/hr  
internal 71  
49  
external 166  
170  
external 93  
Large Burner  
Medium Burners  
Small Burner  
12,000Btu/hr  
9,200Btu/hr  
5,000Btu/hr  
70  
53  
43  
12,000Btu/hr  
8,000Btu/hr  
4,200Btu/hr  
106  
84  
61  
38  
31  
22  
150  
107  
Gas burner inputs based on Gross Calorific Value  
Ovens  
Left hand Multifunction Oven  
Right hand Fan Oven  
Fan element  
Top element  
Browning Element  
Bottom element  
2.5kW  
1.2kW  
1.15kW  
1.0kW  
2.5kW  
Maximum total electrical load at 240V  
5.1kW*  
*approximate total including oven lights, oven fan etc.  
45  
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SERVICING - WARNING  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished  
46  
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47  
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Heartland Appliances Inc  
1050 Fountain Street North,  
Cambridge,  
Ontario, Canada N3H 4R7  
Technical Support: 1-800-361-1517  
SAH  
U109800-01  
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