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ALL-METAL TOASTER
RECIPES
AND USER
GUIDE
READ BEFORE USE
USA: 1-800-851-8900
Canada: 1-800-267-2826
840130300
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Wa r r a n ty In for m a tion
Standard Three Year Warranty
Congratulations! You now own one of the finest toasters. We’re so confident in the
quality and craftsmanship of your new toaster that we’re backing your purchase with
a No-Hassle 3-Year Replacement Warranty. If your toaster malfunctions within
3 years of purchase, we will deliver a brand new replacement toaster to your door
and remove the old unit at no cost to you. Here’s how it works:
®
Warranty
Term
To fulfill
the warranty:
Hamilton
Hamilton Beach
will not pay for
®
Beach will
Three years from 1. Follow the instructions
1. Send a pre-paid Product failures arising
shipping label from abuse, misuse,
so you can send neglect, use for com-
date of original
purchase for
toasters operated
in the continental
United States,
Alaska, and
in this Manual. Refer to
Tips & Troubleshooting
sections if you have any
problems operating the
unit. If you have any
questions, call one of
the Customer Service
numbers on page 5.
us the unit.
2. Ship a brand
new replace-
ment unit to
mercial purposes, or use
contrary to this Manual.
THIS WARRANTY IS IN
LIEU OF ANY OTHER
WARRANTY, EXPRESS
OR IMPLIED, WRITTEN
OR ORAL, INCLUDING
ANY WARRANTY OF
MERCHANTABILITY OR
FITNESS FOR A PAR-
TICULAR PURPOSE.
ANY LIABILITY IS
Hawaii.
your address.
This warranty
applies only to
the original
consumer
2. Keep your proof of pur-
chase. If the unit mal-
functions within 3 years
of purchase, call one of
the Customer Service
numbers on page 5.
purchaser.
EXPRESSLY LIMITED
TO THE PURCHASE
PRICE PAID. ALL
CLAIMS FOR SPECIAL,
INCIDENTAL OR
CONSEQUENTIAL
DAMAGES ARE
EXPRESSLY EXCLUDED.
wWARNING
Fire Hazard
• Do not operate while unattended.
• Do not use with food that has been spread with butter, jelly, frosting, etc.
• Do not use with rice cakes, fried foods, frozen prepared foods or non-bread items.
• Do not use with toaster pastries. Always cook toaster pastries in a toaster oven broiler.
• Do not cover or use near curtains, walls, cabinets, paper or plastic products,
cloth towels, etc.
• Close supervision is necessary when used by or near children.
• Always unplug toaster when not in use.
• Failure to follow these instructions can result in death or fire.
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IMPORTANT SAFEGUARDS
1. Read all instructions.
11. Do not operate toaster in an enclosed
space, such as an appliance cabinet, caddy,
garage or other storage area.
12. Do not cook, warm, or toast rice cakes, fried
foods, non-bread items or toaster pastries.
Toaster pastries should be heated in a toast-
er oven broiler. Do not heat any food product
that has been spread or iced with mar-
garine, butter, jelly, frosting, syrup, or other
spread. Follow Toasting Guide.
2. Do not operate toaster while unattended.
3. Close supervision is necessary when any
appliance is used by or near children.
4. Do not attempt to dislodge food when toast-
er is plugged in.
5. To protect against electrical shock, do not
immerse cord, plug, or toaster in water or
other liquid.
6. Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts, or moving toaster.
13. Failure to clean crumb tray may result in a
fire hazard.
7. Do not operate toaster with a damaged cord 14. Do not place on or near a hot gas or electric
or plug or after toaster malfunctions or has
been damaged in any manner. Call our toll-
free customer service number for informa-
tion on examination, repair or adjustment.
8. Oversized foods, metal foil packages, or
utensils must not be inserted in a toaster as
they may involve a risk of fire or electric
shock.
burner, or in a heated oven.
15. Do not touch hot surfaces. Use handles or
knobs.
16. The use of accessory attachments not
recommended by Hamilton Beach/Proctor-
Silex, Inc. may cause injuries.
17. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
18. Before unplugging toaster, make sure bread
lifter is in “up” position.
9. Do not clean with metal scouring pads.
Pieces can break off pad and touch electri-
cal parts resulting in risk of electrical shock. 19. Do not use outdoors.
10. A fire may occur if toaster is covered or
touching flammable material, including
curtains, draperies, walls, overhead cabi-
nets, paper or plastic products, cloth towels,
and the like, when in operation.
20. Do not use toaster for other than intended
use.
21. This product is for household use only.
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
To avoid a circuit overload, do not operate another
high wattage appliance on the same circuit.
The length of the cord used on this appliance was
selected to reduce the hazards of becoming tangled
in, or tripping over, a longer cord. If a longer cord is
necessary, an approved extension cord may be
used. The electrical rating of the extension cord
must be equal to or greater than the rating of the
toaster. Care must be taken to arrange the exten-
sion cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by chil-
dren or accidentally tripped over.
This appliance is equipped with a polarized plug.
This type of plug has one blade wider than the
other. The plug will fit into an electrical outlet only
one way. This is a safety feature intended to help
reduce the risk of electrical shock. If you are unable
to insert the plug into the outlet, try reversing the
plug. If the plug should still fail to fit, contact a qual-
ified electrician to replace the obsolete outlet. Do
not attempt to defeat the safety purpose of the
polarized plug by modifying the plug in any way.
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Toasting Guide
Optional
Setting*
FOOD
Shade Setting
Med. Light to Med. Dark
Med. Dark
Regular bread
Toast
Bagel
Bagel
Toast
Toast
English muffins
Bagels
Frozen bread or buns
Frozen waffles or pastries
Toaster pastries (such as Pop Tarts®)
Med. to Dark
Med. Dark
Light
Do not heat in toaster – use toaster oven broiler. If you must use toaster – ALWAYS set
to lowest shade setting, NEVER heat cracked, broken or warped pastries, and NEVER
leave unattended.
on selected models
*
® Pop Tart is a registered trademark of the Kellogg Co.
Assista n ce a n d Ser vice
Before Calling for Assistance
Please read before calling:
• The toaster may warm up during
use. This is normal.
• The toaster may emit an odor,
especially when new.
If your toaster should malfunc-
tion or fail to operate, please
check the following:
• Is the toaster plugged in?
• Is the fuse in the circuit to the
toaster in working order? If you
have a circuit breaker box, be sure
the circuit is closed.
• If the problem is not due to one of
the items mentioned above, see
Customer Service Information.
• DO NOT return the toaster to the
retailer as they do not provide
service.
Customer Service Information
If you have a question about your toaster, call our toll-free customer service
number. Before calling, please note the model, type, and series numbers and fill
in that information below. These numbers can be found on the bottom of your
mixer. This information will help us answer your question much more quickly.
MODEL:___________________ TYPE :___________________ SERIES: __________________
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
hamiltonbeach.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
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Pa r ts a n d Fea tu r es
1. Food Slots with Guides
Defrost – Use only on frozen foods
that were made to be placed in a
toaster. This feature allows addi-
tional time for the food to thaw and
heat through. To use: press the
Defrost button after the toast cycle
has started.
2. Bread Lifter – Push down bread
lifter to start
toaster. The
bread lifter may
be lifted up to
stop toasting
during a cycle.
Reheat – Use to warm food that
has cooled. This function starts a
short 30 to 50 second toast cycle.
The Shade Selector setting does
not affect the Reheat time. To use:
press the Reheat button after the
toast cycle has started.
3. Shade Selector – The shade selec-
tor ranges from light to dark. Adjust
to desired setting before using.
Medium
Med.
Light
Med.
Dark
To combine programs is easy.
For example, to toast a frozen
bagel:
• Load bagel in toaster with cut
sides facing out.
Dark
Light
• Choose desired Shade Selector
setting.
• Push down the Bread Lifter to
start the toasting cycle.
• Press Bagel button, then press
Defrost.
4. Programming Buttons
ON•Cancel – This light will illumi-
nate when the toaster is on. To
cancel or end a cycle, press the
On/Cancel button. The cycle will
stop and the light will go out.
Bagel – Use to toast only one side
of a cut bagel. Load toaster with
cut side of the bagel facing out, as
the center heating element is
turned off during this cycle. To use:
press the Bagel button after the
toast cycle has started.
5. Slide-Out Crumb Tray (located on
back of toaster – see page 8 for
more information).
Bagel
Defrost
ON·Cancel
Reheat
Programming Buttons
and Shade Selector
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Usin g You r Toa ster
1. Plug toaster into electrical outlet.
3. At the end of toasting cycle, bread
will pop up automatically.
NOTE: The bread lifter will not
latch down unless the toaster is
plugged in.
2. Place bread or bagel in slots. If
toasting bagels or English muffins,
place in slots with cut sides facing
outside wall of toaster. Select toast
shade and press down bread lifter.
4. To stop the toasting cycle sooner,
lift up bread lifter or push the
Cancel button.
Tips a n d Tr ou blesh ootin g
• Toasting is affected by the tempera-
ture of the bread. Room temperature
bread may toast to a medium color
on Medium. The same type of bread
that has been refrigerated may require
setting Medium Dark, and if frozen,
Dark.
• The moisture content will also affect
toasting. Fresh bagels, made locally,
will have a higher moisture content
than bagels purchased in the bread
• Because of the irregular surface of
English muffins, they may require
more than one toasting cycle. After
toasting for one cycle on Medium
Dark, if a darker shade is desired,
adjust shade selector to setting Light
or Medium Light and toast for a sec-
ond cycle. Watch closely to avoid
overbrowning. English muffins cut
with a knife toast more evenly than
English muffins split with a fork.
section of the supermarket. The bagel • To remove food that becomes lodged
setting extends toasting time to allow
most bagels to toast in one cycle.
Fresh bagels made locally may
require two toasting cycles.
• Dark is the darkest shade of toast
color. If a darker shade is desired,
reset at Medium, watch closely and
toast for a second cycle.
in food slots, disconnect from outlet
and allow toaster to cool. Turn
toaster upside down and shake. Do
not use fork or other utensil that
could damage heating element or
result in risk of fire or electrical shock.
• When toasting a single slice, you may
notice variations in bread color from
side to side.
Shock-Resistant Concealed Elements
A mica shield protects and conceals the heating elements inside each slot,
reducing risk of shock due to accidental contact with a metal utensil.
Therefore, the heating elements are not visible and will not glow red.
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Clea n in g You r Toa ster
NOTE: If the toaster is used daily, the
crumb tray should be cleaned weekly.
1. Unplug toaster and let cool.
2. Slide out crumb tray, discard
crumbs and wipe tray with clean
cloth. Replace crumb tray.
3. Wipe outside of toaster with a damp
cloth. Do not use abrasive cleansers
that may scratch the surface of the
toaster.
Cr ea m Ch eese Spr ea d s
Mix cream cheese and the ingredients of one of the variations below to
spread on toasted bagels or bread for a delicious breakfast or quick snack!
Strawberry Cream Cheese
3 ounce package cream cheese, softened
2 tablespoons strawberry preserves
Italian Cream Cheese
4 ounces cream cheese, softened
1 tablespoon milk
1⁄4 cup Parmesan cheese, grated
1⁄2 teaspoon Italian seasoning
Mexican Cream Cheese
4 ounces cream cheese, softened
1 tablespoon milk
1⁄2 cup Colby and Monterey Jack cheese, shredded
1⁄2 teaspoon chili powder
1⁄2 teaspoon cilantro, optional
Jalapeño Cream Cheese
3 ounce package cream cheese, softened
2 tablespoons jalapeño jelly
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Fla vor ed Bu tter s
Orange Honey Butter
1 cup unsalted butter (2 sticks), softened
1⁄2 tablespoon honey
1⁄2 teaspoon orange zest
Whip butter with electric mixer on HIGH speed until light and fluffy. Mix in honey and
orange zest. Store covered in refrigerator. Makes 8 servings.
Italian Butter
1 cup unsalted butter,
softened
1 tablespoon garlic, minced
1⁄4 cup Parmesan cheese, grated
1 teaspoon garlic salt
Beat softened butter with electric mixer on MEDIUM speed until light and
fluffy. Combine garlic, Parmesan cheese, garlic salt, Italian seasoning, pepper
and paprika. Mix on low setting until smooth. Spread on bread or crackers.
Store covered in the refrigerator. Makes 8 servings.
Pizza Butter
1 cup unsalted butter,
softened
1 6 ounce can tomato paste
1 cup Parmesan cheese, grated
Beat softened butter with electric mixer on MEDIUM speed until light and
fluffy. Add tomato paste, Parmesan cheese, garlic salt, oregano, and parsley;
mix on medium speed until smooth. Spread on bread or crackers. Store cov-
ered in the refrigerator. Makes 8 servings.
Cinnamon Butter
1 cup unsalted butter, softened
2 tablespoons confectioners sugar
Beat softened butter with electric mixer on on HIGH speed until light and
fluffy. Reduce mixer to low speed, add sugar, cinnamon, and nutmeg and
whip until smooth and creamy. The perfect addition to pancakes, toast, or
biscuits. Store covered in the refrigerator. Makes 8 servings.
Honey Butter
1 cup unsalted butter, softened
1⁄2 cup honey
Beat softened butter with electric mixer on on HIGH speed until light and
fluffy. Reduce mixer to low speed, add honey and whip until smooth. The
perfect addition to pancakes, toast, or biscuits. Store covered in the refriger-
ator. Makes 8 servings.
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Sa n d wich es a n d P izza
Zesty Chicken Sandwich
2 1⁄2-inch slices Whole Wheat Bread (see page 11)
1⁄4 pound chicken breast strips, cooked
1 tablespoon Italian Butter (see page 9)
1⁄4 cup spinach
2 slices tomato
1 slice provolone cheese
Toast 2 slices of bread. Place chicken, butter, spinach, tomato, and cheese on
one slice of toasted bread. Cover with remaining slice of toasted bread. Makes
1 sandwich.
Hero Sandwich
2 1⁄2-inch slices Whole Wheat Bread (see page 11)
1 ounce deli ham
1 ounce deli salami
1 ounce deli turkey
1 tablespoon Italian Cream Cheese (see page 8)
2 green pepper rings
2 slices tomato
Toast 2 slices of bread. Place ham, salami, turkey, cream cheese, pepper rings
and tomato on one slice of toasted bread. Cover with remaining slice of toasted
bread. Makes 1 sandwich.
5 Minute Pizza
English muffins, split in half and slightly toasted
Pizza or spaghetti sauce
Grated mozzarella cheese
Pepperoni slices
Preheat oven to 450ºF. Place muffin halves on baking pan cut side up.
Spread some sauce on top of each muffin. Sprinkle with cheese and top
with pepperoni. Place pan in oven and bake for about 5 minutes or until
cheese melts.
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Br ea d
100% Whole Wheat Bread
*Use mixer equipped with dough hooks.
11⁄2 teaspoons active dry yeast
1 cup warm water
1⁄2 teaspoon salt
1 egg
3 to 31⁄2 cups whole wheat flour
5 tablespoons vegetable oil
5 tablespoons honey
In a large bowl sprinkle yeast over water. Let stand 5 to 10 minutes or until foamy. Stir
to mix, then add oil, honey, salt, and egg. Mix. Add 2 cups of the flour and mix for
about 1 minute. Let stand about 20 minutes until bubbly and starting to rise. Add 1
more cup flour and mix.* Add enough of the remaining flour until dough forms a
smooth ball that is slightly sticky to the touch.
Place dough in large, greased bowl. Cover and let rise 30 minutes or until double in
size. Punch dough down and let rise 1 hour. Punch down. Shape into loaf. Place into
9x5 inch greased loaf pan and let rise until double in size, about 30 minutes. Bake at
400°F for 30 minutes.
Substitution: For this whole wheat bread, do not substitute all-purpose flour for any
of the whole wheat flour.
Success Tip!
To shape loaves, roll out the dough to a rectangle, with the shorter side being slightly
longer than the length of the pan. Starting at the shorter end, roll up the dough. Tuck
the end under and place in the greased loaf pan.
Basic White Bread
*Use mixer equipped with dough hooks.
11⁄2 teaspoons active dry yeast
2 tablespoons sugar
1 teaspoons salt
11⁄4 cups warm water
11⁄2 tablespoons butter or
margarine, melted
3 to 31⁄2 cups all-purpose flour
In a large mixing bowl, combine yeast and 1⁄4 cup warm water. Stir until dissolved.
Add remaining warm water, butter, sugar and salt. Stir until mixed. Add 3 cups of flour
and mix* until blended. Add enough of the remaining flour until dough forms a smooth
ball that is slightly sticky to the touch.
Place dough in large, greased bowl. Cover and let rise until double in size, about 1
hour. Punch dough down and shape into loaf. Place loaf into 9x5-inch greased loaf
pan and let rise until double in size, about an hour. Bake at 400°F for 30 minutes.
Success Tip!
Warm water for dissolving dry yeast should be between 105°F and 115°F. If a ther-
mometer isn't available, run hot water over your wrist. It should feel very warm, but
not uncomfortably hot.
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Br ea d
Onion Herb Bread
*Use mixer equipped with dough hooks.
11⁄2 teaspoons active dry yeast
2 tablespoons sugar
1⁄2 teaspoon salt
1⁄4 cup warm water
1⁄4 teaspoon dried dill weed
1⁄8 teaspoon ground sage
6 tablespoons yellow cornmeal
2 to 21⁄2 cups bread flour
1 tablespoon vegetable oil
1⁄4 cup finely chopped onion
3⁄4 cup milk
1 tablespoon dried parsley flakes
In small bowl dissolve yeast in warm water. In small pan, saute onion in oil until tender.
In large mixing bowl combine onion, milk, parsley, sugar, salt, dillweed, sage, and
yeast. Stir to mix. Add cornmeal and 2 cups of the flour. Mix on Speed 5 or 6. Add
enough of the remaining flour until dough forms a smooth ball that is slightly sticky to
the touch. Place dough in large, greased bowl. Cover and let rise until double in size.
Punch down dough and shape into loaf. Place into 9x5 inch greased loaf pan and let
rise until double in size about 40 minutes or until double in size. Bake in 400°F oven
for 30 minutes.
Substitution: If fresh dill weed is on hand, 1 tablespoon of chopped, fresh dill weed
can be used instead of 1⁄2 teaspoon of dried dill weed.
Success Tip!
Bread dough rises best at a temperature between 75°F and 85°F. If the kitchen is
cold, place the bowl of covered dough on a rack in the oven. Place a bowl of hot
water on a rack below. Do not turn on the oven during rising.
Honey Wheat Bread
*Use mixer equipped with dough hooks
11⁄2 teaspoons active dry yeast
2 tablespoons honey
1⁄4 cup warm water
1 teaspoons salt
3⁄4 cup + 2 tablespoons milk
2 tablespoons butter or margarine, melted
11⁄2 cups whole wheat flour
1 to 2 cups all-purpose flour
In a large mixing bowl, combine yeast and water. Stir until dissolved. Add milk, butter,
honey, and salt. Stir until mixed. Add whole wheat flour and 1 cup of all-purpose flour
and mix until blended. Add enough of the remaining flour and continue kneading until
dough forms a smooth ball that is slightly sticky to the touch. Place dough in large,
greased bowl and cover with a towel. Let rise until double in size, about an hour.
Punch dough down and shape into loaf. Place loaf into 9x5-inch greased loaf pan
and let rise until double in size, about 1 hour. Bake in 400°F oven about 30 minutes.
Substitution: Follow the recipe, using the given amounts of whole wheat bread and
all-purpose flour. Substituting all whole-wheat flour can result in a coarse and dense
texture.
Success Tip!
Always store honey at room temperature, not in the refrigerator. Refrigeration promotes
crystallization. Some crystallization will occur even at room temperature and this is
normal. To remove crystals, place the jar of honey in warm water until crystals melt.
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HAMILTON BEACH PROCTOR-SILEX,INC.
263 Yadkin Road, Southern Pines, North Carolina 28387
840130300
hamiltonbeach.com
8/04
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