Hamilton Beach Mixer Drink Mixer User Manual

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ALL-METAL DRINK MIXER  
RECIPES  
AND USER  
GUIDE  
READ BEFORE USE  
USA: 1-800-851-8900  
Canada: 1-800-267-2826  
840129700  
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Table of Contents  
Warranty Information ...................... 3 Recipes ........................................ 8-15  
Important Safeguards ...................... 4  
Smoothies/Fruit Drinks ................ 8  
Milk Shakes .................................. 11  
Alcoholic Frozen Drinks .............. 14  
Breakfast ...................................... 15  
Soup and Salsa............................ 15  
Assistance and Service  
Information ........................................ 5  
Parts and Features............................ 6  
Using Your Drink Mixer......................6  
Drink Mixer Tips .............................. 7  
Cleaning Your Mixer.......................... 7  
Warranty Information  
Standard Three Year Warranty  
Congratulations! You now own one of the finest drink mixers. We’re so confident in the  
quality and craftsmanship of your new drink mixer that we’re backing your purchase  
with a No-Hassle 3-Year Replacement Warranty. If your drink mixer malfunctions within  
3 years of purchase, we will deliver a brand new replacement mixer to your door and  
remove the old unit at no cost to you. Here’s how it works:  
®
Warranty  
Term  
To fulfill  
the warranty:  
Hamilton  
Hamilton Beach  
will not pay for  
®
Beach will  
Three years from 1. Follow the instructions  
1. Send a pre-paid Product failures arising  
shipping label from abuse, misuse,  
so you can send neglect, use for com-  
date of original  
purchase for  
drink mixers  
operated in the  
continental  
United States,  
Alaska, and  
Hawaii.  
in this Manual. Refer to  
Drink Mixer Tips sec-  
tion if you have any  
problems operating the  
unit. If you have any  
questions, call one of  
the Customer Service  
numbers on page 5.  
us the unit.  
2. Ship a brand  
new replace-  
ment unit to  
mercial purposes, or use  
contrary to this Manual.  
THIS WARRANTY IS IN  
LIEU OF ANY OTHER  
WARRANTY, EXPRESS  
OR IMPLIED, WRITTEN  
OR ORAL, INCLUDING  
ANY WARRANTY OF  
MERCHANTABILITY OR  
FITNESS FOR A PAR-  
TICULAR PURPOSE.  
ANY LIABILITY IS  
your address.  
This warranty  
applies only to  
the original  
consumer  
2. Keep your proof of pur-  
chase. If the unit mal-  
functions within 3 years  
of purchase, call one of  
the Customer Service  
numbers on page 5.  
purchaser.  
EXPRESSLY LIMITED  
TO THE PURCHASE  
PRICE PAID. ALL  
CLAIMS FOR SPECIAL,  
INCIDENTAL OR  
CONSEQUENTIAL  
DAMAGES ARE  
EXPRESSLY EXCLUDED.  
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IMPORTANT SAFEGUARDS  
When using electrical appliances, basic  
safety precautions should be followed,  
including the following:  
8. The use of attachments not recom-  
mended or sold by Hamilton  
Beach/Proctor-Silex, Inc., may cause  
fire, electrical shock, or injury.  
9. Do not use outdoors.  
10. Do not let cord hang over edge of  
table or counter or touch hot surfaces.  
1. Read all instructions.  
2. To protect against risk of electrical  
shock, do not put base, motor, cord,  
or plug in water or other liquid.  
3. Close supervision is necessary when any 11. Never add ingredients to container  
appliance is used by or near children.  
4. Unplug cord from outlet when not in  
use, before putting on or taking off  
parts, and before cleaning.  
while appliance is operating.  
12. Container must be properly in place  
before operating appliance.  
13. To wash mixing shaft, unplug mixer  
and follow the cleaning instructions  
provided on page 7.  
5. Avoid contact with moving parts.  
6. Keep hands, hair, clothing, as well as  
spatulas and other utensils out of con- 14. Do not use this appliance for other  
tainer to prevent personal injury or  
damage to the mixer.  
than intended use.  
7. Do not operate any appliance with a  
damaged cord or plug, or after the  
appliance malfunctions or is dropped or  
damaged in any manner. Call our toll-  
free customer service number for  
information on examination, repair, or  
electrical or mechanical adjustment.  
SAVE THESE INSTRUCTIONS  
Consumer Safety Information  
This appliance is intended for house-  
The length of the cord used on this appli-  
ance was selected to reduce the hazards  
of becoming tangled in, or tripping over a  
longer cord. If a longer cord is necessary,  
an approved extension cord may be used.  
The electrical rating of the extension cord  
must be equal to or greater than the rating  
of the drink mixer. Care must be taken to  
arrange extension cord so that it will not  
drape over countertop or tabletop where it  
can be pulled on by children or accidental-  
ly tripped over.  
hold use only.  
This appliance is equipped with a grounded-  
type 3-wire cord (3-prong plug). This type  
of plug will only fit into an electrical outlet  
made for a 3-prong plug. This is a safety  
feature intended to help reduce the risk of  
electrical shock. If the plug should fail to fit  
contact a qualified electrician to replace the  
obsolete outlet. Do not attempt to defeat  
the safety purpose of the grounding pin by  
modifying the plug in any way.  
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Assistance and Service  
Before Calling for Assistance  
Please read before calling:  
If your drink mixer should mal-  
function or fail to operate,  
please check the following:  
• The drink mixer may warm up dur-  
ing use. Under heavy loads with  
extended mixing time periods, the  
top of the unit may feel warm to  
the touch. This is normal.  
• Is the drink mixer plugged in?  
• Is the fuse in the circuit to the  
drink mixer in working order? If  
you have a circuit breaker box, be  
sure the circuit is closed.  
• If the problem is not due to one of  
the items mentioned above, see  
Customer Service Information.  
• The drink mixer may emit an odor,  
especially when new. This is com-  
mon with electric motors.  
• DO NOT return the drink mixer to  
the retailer as they do not provide  
service.  
Customer Service Information  
If you have a question about your drink mixer, call our toll-free customer service  
number. Before calling, please note the model, type, and series numbers and fill in  
that information below. These numbers can be found on the bottom of your drink  
mixer. This information will help us answer your question much more quickly.  
MODEL:___________________ TYPE :___________________ SERIES: __________________  
CUSTOMER SERVICE NUMBERS  
In the U.S. 1-800-851-8900 • In Canada 1-800-267-2826  
hamiltonbeach.com  
KEEP THESE NUMBERS FOR FUTURE REFERENCE!  
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Parts and Features  
1. Control Switch  
O = OFF  
= LOW  
= HIGH  
2. Container Support  
3. Container Rest  
4. Container  
5. Maximum Level,  
12 ounces (355 ml)  
6. Minimum Level, 4 ounces (111 ml)  
7. Mixing Shaft  
NOTE: For proper air ventilation,  
always allow a minimum of one  
inch of space between the back of  
the drink mixer and other surface  
such as a wall.  
Using Your Drink Mixer  
1. BEFORE FIRST USE: Wash container and mix-  
ing shaft before using. See Cleaning instructions.  
2. Set Control Switch to O (OFF). Plug into  
electrical outlet.  
3. Place ingredients to be mixed in container.  
4. Place container onto drink mixer, making  
certain that container’s top edge is behind  
container support and container bottom is  
on container rest.  
5. Move Control Switch to desired speed to  
process. Start with Low Speed then increase  
to High Speed if desired.  
6. For hard ice cream or very thick shakes, remove  
the container from the rest and support. With  
mixing shaft still submerged in mixture, move  
the container around for more thorough mixing.  
7. When finished, turn unit to O (OFF). Remove  
container.  
8. Pour contents from container and serve.  
WARNING  
Moving Parts  
• Inspect attachments before each use.  
• Do not use cracked, bent or damaged attachments.  
• Do not contact moving parts.  
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Drink Mixer Tips  
• Most drinks can be mixed in less  
than two minutes.  
• Whole fruit should not be used when  
making fruit drinks. Mash or puree  
fruit; add to drink, and mix. Fruit  
may be sliced if chunks are desired.  
• The container must always be filled  
to at least the minimum level mark  
or the liquid will not reach mixing  
shaft. Do not fill above maximum  
level mark (12 ounces/355 ml) or  
liquid may overflow while mixing.  
• For best results, all liquid ingredients  
should be as cold as possible. Milk  
drinks will taste best if milk is ice  
cold. The colder the milk, the thicker  
and more frothy the drink.  
• All syrups and powdered mixes  
should be added just before mixing  
to prevent them from sinking to the  
bottom of the container.  
• The drink mixer does not crush ice.  
For best results, use crushed ice if  
the recipe calls for ice.  
Cleaning your Drink Mixer  
1. To clean the mixing shaft, place 8  
ounces (237 ml) warm, soapy water  
in stainless steel container. Place  
container onto Drink Mixer. Set  
Control Switch to Low for 30 sec-  
onds. When finished, turn unit to O  
(OFF).  
4. The metal mixing container should  
be washed in warm, soapy water or  
in a dishwasher.  
5. To clean drink mixer, wipe with  
damp cloth or sponge. Do not use  
abrasive cleansers of any type.  
DO NOT IMMERSE APPLIANCE IN  
WATER OR OTHER LIQUID.  
2. Repeat Step 1 with warm water  
only to rinse mixer shaft.  
3. With unit turned to O (OFF), unplug  
unit and wipe residual soap and  
water from the mixing shaft with a  
damp cloth or sponge.  
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Smoothies/Fruit Drinks  
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW  
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.  
Citrus Burst Smoothie  
34 cup lemonade  
14 cup lemon yogurt  
12 cup lime sherbet  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Simple Blueberry Smoothie  
14 cup plain yogurt  
14 banana, mashed  
14 pound frozen blueberries, thawed  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Orange Banana Smoothie  
12 cup orange juice  
12 cup vanilla yogurt  
14 cup banana, mashed  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Nutritious Shake  
12 cup soymilk  
14 ripe organic banana, mashed  
14 cup of frozen organic strawberries, thawed  
2 teaspoons protein powder  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Serve cold. Yield: 1 serving.  
Pineapple Berry Smoothie  
6 ounces lowfat pineapple yogurt  
1 scoop lemon sorbet  
12 cup cranberry juice  
8 fresh raspberries  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
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Smoothies/Fruit Drinks  
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW  
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.  
Orange-Sicle Smoothie  
34 cup orange juice  
2 scoops vanilla ice cream  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Bucket of Fruit Smoothie  
6 ounces lowfat peach yogurt  
12 cup orange juice  
2 fresh strawberries. mashed  
12 kiwi fruit, peeled and mashed  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Strawberry Cooler  
3 scoops frozen strawberry yogurt  
34 cup ginger ale  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Orange Smoothie  
4 scoops vanilla yogurt  
13 cup orange juice  
1 teaspoon rum flavoring  
1 tablespoon lime juice  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Lemon-Berry Frothy  
1 cup cold lemonade  
12 cup whole frozen strawberries  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
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Smoothies/Fruit Drinks  
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW  
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.  
Tropical Smoothie  
1 scoop peach ice cream  
5 tablespoons milk  
1 teaspoon grenadine (optional)  
1 teaspoon crushed pineapple & juice  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Health Drink  
14 cup pineapple juice  
14 ripe medium size banana, mashed  
12 8-ounce carton vanilla or plain yogurt  
14 cup fresh strawberries  
1 tablespoon wheat germ  
12 teaspoon vanilla extract  
Place pineapple juice, banana, yogurt, strawberries, wheat germ, and vanilla  
extract in container. Mix to desired consistency.  
Fruit Smoothie  
12 cup sliced fresh fruit  
12 8-ounce carton vanilla or plain yogurt  
12 cup milk  
1 teaspoon honey  
12 teaspoon vanilla extract (optional)  
Place fruit, yogurt, milk, honey, and vanilla extract in container. Mix to desired  
consistency.  
Protein Drink  
14 cup vanilla frozen yogurt or ice cream  
1 cup milk  
14 ripe medium size banana, mashed  
2 pecans, broken  
1 teaspoon raw or toasted wheat germ  
1 tablespoon protein powder  
Place frozen yogurt or ice cream, milk, banana, pecans, wheat germ, and pro-  
tein powder in container. Blend to desired consistency.  
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Milk Shakes  
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW  
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.  
Traditional Chocolate Malt Milkshake  
1 scoop vanilla yogurt  
14 cup cold milk  
12 teaspoons chocolate malt syrup  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Chocolate Covered Cherry Milkshake  
12 cup cold milk  
2 tablespoons chocolate syrup  
1 scoop vanilla ice cream  
14 cup maraschino cherries (drained)  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
S’More Shake  
14 cup milk  
2 tablespoons marshmallow cream  
1 tablespoon peanut butter  
1 tablespoon chocolate syrup  
12 cup vanilla ice cream  
1 graham cracker  
In stainless steel container, combine milk, marshmallow creme, peanut butter and  
chocolate syrup. Mix on High Speed until smooth. Break graham cracker into pieces.  
Place in stainless steel container and mix until desired consistency is reached.  
Yield: 1 serving.  
Chocolate Milkshake  
14 cup cold milk  
2 tablespoons chocolate syrup  
2 scoops vanilla ice cream  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Additional ice cream or milk may be added to achieve desired con-  
sistency. Yield: 1 serving.  
Banana Milkshake  
1 scoop vanilla ice cream  
12 cup milk  
12 banana, mashed  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
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Milk Shakes  
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW  
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.  
Chocolate Mint Mallow Milkshake  
2 scoops chocolate ice cream  
14 cup cold milk  
2 tablespoons marshmallow creme  
2 tablespoons crushed peppermint candy pieces  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Creamy Orange Frosty Shake  
2 scoops vanilla ice cream  
1 cups orange juice  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
PBCs (Peanut Butter and Chocolate)  
3 scoops vanilla ice cream  
34 cup milk  
2 tablespoons peanut butter  
2 tablespoons chocolate syrup  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Adult Coffee Shake  
12 cup coffee flavored liqueur  
12 cup milk  
2 scoops vanilla ice cream  
Place all ingredients into stainless steel container. Mix for 30 seconds or until  
desired consistency is reached. Yield: 1 serving.  
Adult Mocha Shake  
12 cup coffee flavored liqueur  
12 cup milk  
2 scoops chocolate ice cream  
Place all ingredients into stainless steel container. Mix for 45 seconds or until  
desired consistency is reached. Yield: 1 serving.  
Yogurt Shake  
12 cup milk  
12 cup vanilla frozen yogurt  
Place milk and frozen yogurt or ice cream in container. Mix to desired  
consistency.  
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Milk Shakes  
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW  
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.  
Mocha Brownie Shake  
2 scoops vanilla ice cream  
14 cup milk  
2 tablespoons instant cappuccino mix  
1 tablespoon chocolage syrup  
1 brownie, crumbled  
Place all ingredients in container. Mix on high speed until desired consistency is  
reached. Yield: 1 serving.  
Chocolate Strawberry Shake  
2 scoops chocolate ice cream  
14 cup milk  
14 cup fresh strawberries, mashed  
2 tablespoons nuts in syrup  
Whipped cream (for garnish)  
Shaved chocolate (for garnish)  
Place all ingredients in container. Mix on high speed until desired consistency is  
reached. Garnish with whipped cream and shaved chocolate Yield: 2 servings.  
Chocolate Crunch Shake  
3 scoops chocolate ice cream  
12 cup milk  
2 tablespoons chocolate syrup  
2 chocolate cookies, crumbled  
Place all ingredients in container. Mix on high speed until desired consistency is  
reached. Yield: 2 servings.  
Raspberry Crunchy Shake  
2 scoops vanilla ice cream  
12 cup milk  
14 cup fresh raspberries  
2 tablespoons cookie pieces  
Place all ingredients in container. Mix on high speed until desired consistency is  
reached. Garnish with raspberries.  
Strawberry Milkshake  
12 cup milk  
4 small strawberries  
2 scoops vanilla ice cream  
Place milk, strawberries, and ice cream in container. Mix on high speed until  
smooth. Additional ice cream or milk may be added to achieve desired  
consistency.  
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Alcoholic Frozen Drinks  
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW  
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.  
Irish Cream Shake  
34 cup vanilla ice cream  
2 tablespoons chocolate syrup  
12 cup milk  
Irish cream liquor to taste  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Brandy Alexander  
2 tablespoons crème de cacao  
2 tablespoons brandy  
1 cup vanilla ice cream  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Raspberry Margarita  
2 ounces tequila  
1 cup sweet and sour mix  
2 ounces raspberry flavored liqueur  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
Amaretto Smoothie  
4 ounces Amaretto liqueur  
4 ounces milk  
12 cup vanilla ice cream  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Pour into glass over ice. Yield: 1 serving.  
Drunken Monkey  
1 scoops vanilla ice cream  
1 ounce coffee liqueur  
1 ounce banana liqueur  
14 cup pineapple juice  
1 tablespoon chocolate syrup  
Place ice cream, coffee liqueur, banana liqueur, and pineapple juice into stainless  
steel container. Mix until desired consistency is reached. Drizzle chocolate syrup  
into bottom of glass. Pour into glass. Yield: 1 serving.  
Frozen Grasshopper  
1 ounce Crème de Menthe  
1 ounce Crème de Cacao  
1 cup vanilla ice cream  
Place all ingredients into stainless steel container. Mix until desired consistency  
is reached. Yield: 1 serving.  
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Breakfast  
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW  
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.  
Mexican Cheese Omelet  
3 eggs  
2 ounces Monterey Jack or Pepper Jack cheese, shredded  
1 tablespoon water or milk  
Salt and pepper to taste  
1 teaspoon margarine or butter  
Place eggs, cheese, water or milk, salt and pepper in stainless steel container. Mix on  
low speed about 10 seconds. Heat 1 teaspoon margarine or butter in skillet over  
medium heat. Pour omelet in skillet. Cook until set then flip over and cook until done.  
Fold and serve. Yield: 1 omelet.  
Sunshine French Toast  
2 eggs  
2 tablespoons orange juice concentrate  
14 teaspoon cinnamon  
1 teaspoon sugar  
1 teaspoon vanilla  
1 cup milk  
8 slices bread  
Combine all ingredients except bread slices in container. Process about 5 sec-  
onds. Pour mixture into shallow bowl. Dip bread slices in mixture. Melt a small  
pat of butter in skillet. Cook over medium heat about 2 minutes per side or until  
lightly brown. Yield: 4 servings.  
Soup and Salsa  
Chilled Strawberry Soup  
1 cup frozen strawberries, thawed  
1 cup milk  
14 cup sour cream  
12 tablespoon white sugar or to taste  
12 cup heavy cream  
Combine strawberries, milk, cream, and sour cream in stainless steel container and  
mix until desired consistency is reached. Mix in sugar to taste. Chill 8 hours overnight  
in refrigerator before serving.  
Easy Salsa  
8-ounce can diced tomatoes,  
18 teaspoon cumin  
undrained  
14 of a 4 ounce can green chiles,  
1 teaspoon onion flakes  
18 teaspoon minced garlic  
12 teaspoon lime juice  
18 teaspoon salt  
undrained  
Cilantro, to taste  
Hot sauce, optional, to taste  
Place the tomatoes, onion, garlic, lime juice, salt, cumin, green chiles, cilantro,  
and hot sauce in container. Mix to desired consistency.  
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 16  
HAMILTON BEACH PROCTOR-SILEX,INC.  
263 Yadkin Road, Southern Pines, North Carolina 28387  
hamiltonbeach.com  
840129700  
10/04  
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