Hamilton Beach Mixer 840148500 User Manual

840148500 v05.qxd 5/11/06 1:19 PM Page 1  
hand mixer  
owner’s manual  
SAVE THIS USE AND CARE BOOK  
Please call 1-800-851-8900 with questions  
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OTHER CONSUMER SAFETY INFORMATION  
This appliance is intended for household use only.  
The length of the cord used on this appliance was selected to reduce the  
hazards of becoming tangled in, or tripping over, a longer cord. If a longer  
cord is necessary, an approved extension cord may be used. The electrical  
rating of the extension cord must be equal to or greater than the rating of  
the appliance. Care must be taken to arrange the extension cord so that it  
will not drape over the countertop or tabletop where it can be pulled on  
by children or accidentally tripped over.  
The wattage rating of the mixer is determined by an Underwriter’s  
Laboratory test and is based on available attachments that may not be  
provided with your unit, but are available as additional accessories.  
This rating is a measure of input wattage after 30 seconds of operation.  
The mixer as provided may draw significantly less power. Peak power is the  
measure of the motor wattage during the first seconds of operation. This is  
when a mixer requires the most power. This is a better measure of what a  
mixer motor can deliver when power is needed most.  
PARTS AND FEATURES  
Speed  
Control  
Power Burst  
Button  
Beater Eject  
Button  
Cord Wrap  
Bowl Rest  
Wire  
Beaters  
Snap-On  
Accessories  
Case  
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MIXER ATTACHMENTS  
To Order Attachments Call: 1-800-851-8900  
or visit hamiltonbeach.com  
Before first use, wash beaters or other attachments in warm, soapy  
water; rinse and dry.  
To ensure safety, unplug mixer from electrical outlet before inserting  
or removing attachments.  
This mixer comes with 1 or more of the following attachments:  
ATTACHMENT  
DESCRIPTION  
The twisted wire beaters, which have no  
center post for ease in cleaning, are  
designed for general mixing purposes and  
for mixing thick batters and cookie dough.  
The single whisk is perfect for whipping  
cream. The whisk may be inserted into  
either opening on the bottom of the mixer.  
The milkshake attachment is designed to  
mix milkshakes. Always use milkshake  
attachment on speed 4, 5, or 6. This attach-  
ment may be inserted into either opening  
on the bottom of the mixer.  
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MIXER FEATURES  
Power Burst  
Press and hold down the button for additional  
power at any speed.  
NOTE: Do not use Power Burst for more than  
two minutes at a time or motor may overheat.  
Power  
Burst  
6
5
4
3
2
1
Bowl Rest  
This feature can be used on most large mixing  
bowls. Use the Bowl Rest while adding  
ingredients or checking a recipe. To use, TURN  
MIXER OFF, then set the mixer on the edge of the  
bowl.  
CAUTION:  
• Never use Bowl Rest when mixer is on.  
• Do not use Bowl Rest on small (112 quart)  
mixing bowls or plastic mixing bowls.  
Cord Storage  
Open the Cord Storage by sliding it away from  
the mixer body. Wrap cord around center post.  
Secure cord in notch. Close Hide-Away Cord  
Storage to cover the cord.  
Notch  
Snap-On Accessories Case  
The Snap On Case keeps attachments with the  
mixer for easy storage. Place attachments into  
case. Align tab at the back of the accessories  
case with the corresponding notch on the bot-  
tom of mixer. Press case on mixer until it snaps  
into place.  
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TO INSERT ATTACHMENTS  
Twisted Wire Beaters  
I Make sure mixer is unplugged and speed  
control is set to OFF.  
Collar  
I Insert wire beater with collar into opening  
indicated by the illustration on the bottom of  
mixer  
. Push until it clicks into place. Push  
second beater into other opening until it  
clicks into place.  
Whisk and Milkshake Attachments  
I Make sure mixer is unplugged and speed  
control is set to OFF.  
I Insert attachment into either opening on the  
bottom of the mixer. Push until it clicks into  
place.  
WARNING  
w
Pinch and Crush Hazard  
I Make sure that mixer is off and unplugged before installing or  
removing attachments.  
I Do not reach or insert utensils into bowl while mixer is running.  
Failure to follow these instructions can result in broken bones,  
cuts or other serious injury.  
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USING YOUR MIXER  
I Make sure mixer is unplugged and speed  
control is set to 0 (OFF). Insert attachments.  
I Plug mixer into electrical outlet. Place  
OFF  
attachments into bowl.  
6
5
4
3
2
1
I Move the speed control to desired speed,  
starting at 1 and increasing to a higher speed  
as necessary.  
I When finished mixing, move the speed  
control to 0 (OFF) and unplug mixer.  
I To eject attachments, push straight down on  
the Beater Eject Button. Speed control button  
must be in OFF position to eject the beaters.  
MIXING GUIDE  
The following mixing guide is a suggestion for selecting mixing  
speeds for the 6 speed mixers. Begin on speed 1 and increase to  
desired speed depending on the recipe consistency.  
6 SPEED  
FUNCTION  
0
OFF and/or Eject  
SLOW  
1
EXTRA SLOW speed for folding or mixing in dry  
ingredients or quick breads  
BLEND  
STIR  
2
3
4
5
6
To cream butter and sugar  
For most packaged cake mixes and cookie dough  
Frosting and mashed potatoes  
Beating egg whites  
BEAT  
MIX  
Whipping cream  
WHIP  
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MIXING TIPS  
Cookie dough is one of the thickest doughs to mix. Make it easier by  
following these tips:  
I Use a large mixing bowl so that the ingredients spread out for  
easier mixing.  
I Have butter or margarine at room temperature.  
I Add ingredients one at a time and thoroughly mix after each  
addition.  
I Add flour one cup at a time.  
I To add chips or nuts to a very thick dough or batter, we recom-  
mend stirring them in by hand at the very end of the recipe.  
CLEANING YOUR MIXER  
I Always turn off and unplug mixer from electrical outlet before  
ejecting the attachments.  
I Wash attachments in hot, soapy water; rinse and dry.  
I Wipe the mixer body and cord with a clean, damp cloth.  
NOTE: Do not use abrasive cleaners or scouring pads.  
WARNING  
w
Electrical Shock Hazard  
• Disconnect power before cleaning.  
• Do not immerse cord, plug or mixer body in any liquid.  
Failure to follow these instructions can result in death or electrical  
shock.  
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RECIPES  
Baked Spinach-Parmesan Dip  
10-ounce (285 g) package frozen chopped spinach, thawed  
1 cup (250 ml) mayonnaise  
3-ounce (85 g) package cream cheese, room temperature  
12 cup (125 ml) onion, minced  
1 clove garlic, minced  
1 cup (250 ml) grated Parmesan cheese  
18 teaspoon (.6 ml) pepper  
12 teaspoon (2.5 ml) paprika  
2 baguettes, thinly sliced  
Squeeze spinach to remove liquid. In a medium bowl combine  
spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and  
pepper. With hand mixer, beat ingredients until well blended, about  
one minute. Spoon the mixture into a three or four cup baking dish  
that has been sprayed with vegetable spray. Sprinkle evenly with  
paprika. Bake at 350°F (180ºC) until hot in center and lightly  
browned on top, about 25 to 30 minutes. Serve hot to spread on  
baguette slices.  
Zesty Mashed Potatoes  
8 large baking potatoes (peeled, cubed, cooked, and drained)  
12 cup (125 ml) sour cream  
8-ounce (225 g) package cream cheese, room temperature  
12 cup (125 ml) butter, room temperature  
12 cup (125 ml) milk  
12 to 1 teaspoon (2.5 to 5 ml) minced garlic  
Salt and pepper to taste  
Place hot potatoes into a large bowl. Beat potatoes until they are  
smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and  
pepper and continue beating until thoroughly mixed. Pour into a  
greased 9x13-inch (33x23x5 cm) baking dish. Baked uncovered for  
30 minutes at 400ºF (205ºC). Makes 8 servings.  
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Triple Chocolate Cookies  
14 cup (60 ml) flour  
14 cup (60 ml) unsweetened baking cocoa  
14 teaspoon (1.25 ml) baking powder  
18 teaspoon (.6 ml) salt  
6 tablespoons (90 ml) butter, room temperature  
7 tablespoons (105 ml) sugar  
2 eggs  
8 ounces (225 g) semisweet baking chocolate, melted and cooled  
1 cup (250 ml) milk chocolate chips  
1 cup (250 ml) chopped walnuts  
Combine flour, cocoa, baking powder, and salt in a medium bowl.  
Set aside. With mixer, beat together butter, sugar, and eggs until  
smooth. Add melted chocolate and continue mixing until blended.  
Reduce speed to SLOW and add dry ingredients. Add chocolate  
chips and walnuts; mix well. Drop by tablespoons onto cookie  
sheets, one inch apart. Bake at 350ºF (180ºC) until cookies look dry  
and cracked, but feel soft when lightly pressed, about 11 minutes.  
Let cookies stand on sheet for 5 minutes. Transfer to racks and cool  
completely. Makes about 2 dozen.  
Creamy Peanut Butter Pie  
1 cup (250 ml) butter  
1 cup (250 ml) packed brown sugar  
1 cup (250 ml) peanut butter  
12-ounce (350 g) container frozen whipped topping, thawed  
9-inch (23 cm) graham crust  
2 ounces (50 g) semi-sweet baking chocolate  
2 tablespoons (30 ml) butter  
1 tablespoon (15 ml) milk  
In a medium saucepan, combine 1 cup (250 ml) butter and brown  
sugar. Cook over medium heat until butter is melted and mixture is  
smooth, stirring frequently. Refrigerate 10 minutes. In large bowl,  
beat peanut butter and brown sugar mixture at SLOW speed until  
blended. Increase speed and beat one minute at WHIP speed.  
Reduce speed to SLOW and add whipped topping; beat one  
additional minute. Pour into graham crust and refrigerate. In a small  
saucepan over low heat, melt chocolate, 2 tablespoons (30 ml)  
butter, and milk. Stir constantly until smooth. Cool slightly then  
spread over top of pie. Refrigerate for several hours or overnight  
before serving. Makes one 9-inch (23 cm) pie, cut into 8 servings.  
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Pound Cake  
1 cup (250 ml) butter, room temperature  
3 cups (750 ml) sugar  
6 eggs  
1 teaspoon (5 ml) vanilla extract  
1 teaspoon (5 ml) almond extract (optional)  
1 cup (250 ml) whipping cream  
3 cups (750 ml) flour  
In a large mixing bowl, cream together butter and sugar on SPEED  
3. Add eggs, one at a time, and beat thoroughly after each  
addition. Add vanilla and almond extracts and continue mixing.  
Reduce speed to SLOW and alternately add cream and flour. Pour  
batter into a greased and floured 10-inch (25 cm) tube pan. Bake  
for about 1 hour and 20 minutes at 325ºF (160ºC), or until tests done.  
CUSTOMER SERVICE  
If you have a question, call our customer service number. Before calling,  
please note the model, type, and series numbers. These numbers can be  
found on the bottom of your appliance and will help us answer your question.  
LIMITED WARRANTY  
This product is warranted to be free from defects in material and workmanship for a  
period of one (1) year for Hamilton Beach products and Michael Graves by Hamilton  
Beach products from the date of original purchase, except as noted below. During  
this period, we will repair or replace this product, at our option, at no cost. THE  
FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION,  
WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING, WITHOUT LIMITATION,  
ANY STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A  
PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO  
THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND  
CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with respect  
to the following, which may be supplied with this product, including without limitation:  
glass parts, glass containers, cutter/strainers, blades, seals, gaskets, clutches, motor  
brushes, and/or agitators, etc. This warranty extends only to the original consumer  
purchaser and does not cover a defect resulting from abuse, misuse, neglect including  
failure to clean product regularly in accordance with manufacturer’s instructions, use  
for commercial purposes, or any use not in conformity with the printed directions. This  
warranty gives you specific legal rights, and you may also have other legal rights  
which vary from state to state, or province to province. Some states or provinces do  
not allow limitations on implied warranties or special, incidental or consequential  
damages, so the foregoing limitations may not apply to you.  
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE!  
Please call our CUSTOMER SERVICE NUMBER. (For faster service please have model,  
series, and type numbers ready for operator to assist you.)  
CUSTOMER SERVICE NUMBER  
1-800-851-8900  
Web site address:  
hamiltonbeach.com  
KEEP THIS NUMBER FOR FUTURE REFERENCE!  
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840148500 v05.qxd 5/11/06 1:19 PM Page 12  
hand mixer  
Michael Graves  
Michael Graves, recipient of the National Medal of  
Arts and the American Institute of Architects’ Gold  
Medal, has been at the forefront of architecture and  
design since founding his practice in Princeton, New  
Jersey in 1964. By integrating architecture, interior  
design, product design and graphic design, his unique  
practice has developed a powerful lifestyle brand with  
an impressive portfolio of projects throughout the  
world. His design practice, Michael Graves Design  
Group, has created products that range from building  
components to consumer products for home and  
office, including the Michael Graves Design collection  
for Target.  
840148500  
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