Microwave Oven
Model: HGN-2070M
Owner’s Manual
Please read this booklet carefully before fixing and using and
Save it for future reference.
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety
precautions should be followed, including the
following:
delayed eruptive boiling, therefore care has
to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
10. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard
13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Utensils should be checked to ensure that
they are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other
than a trained person to carry out any
service or repair operation which involves
the removal of any cover which gives
protection against exposure to microwave
energy.
5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
—
When heating food in plastic or paper
container, check the oven frequently to the
possibility of ignition.
contains
all
ISM
(Indus
trial, Scientific and Medical) equipment in
which radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment of
material, and spark erosion equipment. For
Class B equipment is equipment suitable for
use in domestic establishments and in
establishments directly connected to a low
voltage power supply network which
supplies buildings used for domestic
purpose.
—
—
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order
to stifle any flames.
—
Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
17. This appliance is not intended for use by
persons (including children) with reduced
8. Microwave heating of beverage can result in
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physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
18. Children should be supervised to ensure that
they do not play with the appliance.
SPECIFICATIONS
Power Consumption:
Rated microwave power output:
Operation Frequency:
Outside Dimensions:
Oven Cavity Dimensions:
Oven Capacity:
230V~/50Hz, 1200W(Microwave)
700W
2450MHz
262mm(H)×452mm(W)×322mm(D)
198mm(H)×315mm(W)×294mm(D)
20Litres
Cooking Uniformity:
Net Weight:
Turntable System
Approx.10.5 kg
INSTALLATION
1. Make sure that all the packing materials are
removed from the inside of the door.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both
sides. Do not cover or block any openings
on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven and
contact qualified service personnel.
3. This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
1. Clean door and sealing surface of the
oven.
2. Reorient the receiving antenna of radio or
television.
When there is interference, it may be reduced or
eliminated by taking the following measures:
3. Relocate the microwave oven with respect
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to the receiver.
5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
4. Move the microwave oven away from the
receiver.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
4. Turn foods over once during microwave
cooking to speed cooking of such foods as
chicken and hamburgers. Large items like
roasts must be turned over at least once.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire with
a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
In the event of an electrical short circuit,
grounding reduces risk of electric shock by
providing an escape wire for the electric current. It
is recommended that a separate circuit serving
only the oven be provided. Using a high voltage is
dangerous and may result in a fire or other
accident causing oven damage.
1. If you have any questions about the
grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to
observe
the
electrical
connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Brown = LIVE
Note:
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
another appliance.
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
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UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
MICROWAVE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Yes
No
Yes
Yes
Yes
No
Metal Tray
Metal Rack
No
Aluminum Foil & Foil Containers
No
PART NAMES
1. Door Safety Lock System
7
6
2. Oven Window
3. Roller Ring
4. Door Release Button
5. Control Panel
6. Wave Guide
5
4
2
7. Glass Tray
3
1
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CONTROL PANEL
The control panel consists of two function operators.
One is a timer knob, and another a power knob.
POWER/ACTION SELECTOR
You use this operator knob to choose a cooking
power level. It is the first step to start a cooking
session.
TIMER KNOB
Offers visual timing settings at easy turn of your
thumb to select a desired cooking time up to 30
minutes per cooking session.
MICROWAVE COOKING
For pure microwave cooking, there are six power
levels from which to choose one as best fit to do the
job at hand.
Power level increases with the knob turning
clockwise. The power levels can be classified as the
following:
Power Output Description
1
100%
HIGH
2
3
4
5
6
85%
66%
48%
40%
17%
M.HIGH
MED
M.LOW
DEFROST
LOW
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OPERATION
To start a cooking session,
When selecting time for less than 2 minutes,
turn timer past 2 minutes and then return to the
correct time.
1. Place food in oven and close the door.
2. Turn Power Selector to select a power
CAUTION: ALWAYS RETURN TIMER BACK
TO ZERO POSITION if food is removed from
oven before the set cooking time is complete or
when oven is not in use. To stop oven during
cooking process, push the door release button
or open the door by the handle.
level.
3. Use Timer knob to set a cooking time.
NOTE:
As soon as the timer is turned, oven starts
cooking.
CLEANING AND CARE
1. Turn off the oven and remove the power
plug from the wall socket before cleaning.
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the
oven with mild detergent. The roller ring
may be washed in mild sudsy water or
dishwasher. When removing the roller ring
from cavity floor for cleaning, be sure to
replace in the proper position.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets
very dirty. Avoid the use of spray and other
harsh cleaners as they may stain, streak
or dull the door surface.
9. Remove odors from your oven by
combining a cup of water with the juice
3. The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
and skin of one lemon in
a
deep
microwaveable bowl, microwave for 5
minutes. Wipe thoroughly and dry with a
soft cloth.
10. When it becomes necessary to replace the
oven light, please consult a dealer to have
it replaced.
4. Wipe the door and window on both sides,
the door seals and adjacent parts
frequently with a damp cloth to remove
any spills or spatters. Do not use abrasive
cleaner.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition
could lead to deterioration of the surface
that could adversely affect the life of the
5. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven
door open to prevent oven from
accidentally turning on.
appliance and possibly result in
hazardous.
a
12. Please do not dispose this appliance into
the domestic rubbish bin; it should be
disposed to the particular disposal center
provided by the municipalities.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
condition. And it is normal.
7. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
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