Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cuisine Series Heavy Duty
Combination Top Range
Models:
C836-14
C0836-14
C0836-14M
C836-14L
C0836-14L
C0836-14LM
Porcelain oven interior in lieu of
stainless steel interior – NC
Single or double deck high shelf or
back riser
Modular unit with legs and shelf (suf-
fix M)
Modular unit w/o legs on Refrig. Base
(change suffix M to PC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulators 3/4" – 1/14" NPT
(Specify)
Standard Features:
Range with 2 Open burners
& 18" Even Heat Hot Top
•
18" (457mm) even heat hot top sec-
tion, 32,500 BTUs
•
•
•
•
•
Open Top burners 30,000 BTU each
Full-range burner valve control
One-piece cast iron top grates
Stainless steel front and sides
Stainless steel front rail w/ position
adjustable bar
•
•
1-1/4" NPT front gas manifold
Can be connected individually or in a
battery
•
•
•
•
Automatic lighting - all burners
6" (152mm) H stainless steel stub back
6" (152mm) chrome steel adj. legs
Stainless steel oven interior w/
removable porcelain bottom
40,000 BTU oven burner
•
•
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Chrome plated rack with four posi-
tions, 1 per oven
Stainless steel legs (set of four)
Flanged feet set of four
Swivel casters (4) w/ front locking
Casters w/ polyurethane wheels
– non marking
Extra oven rack
Rear Gas Connection:, 3/4" NPT (max
250,000 BTU’s) or 1-1/4" NPT
•
•
•
Fully insulated oven interior
100% safety oven pilot
Oven thermostat control control -
150°-500°F (66°-260°C)
Model C386-14
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
Optional Features:
Stainless steel back
Range base convection oven (add RC)
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series.
Model ________ with total BTU/hr rating of ________when
used with natural/propane gas. Stainless steel front and sides.
6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior with
a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Open Burners - 30,000 BTU/hr per burner with center pilot and a
one piece, cast iron top grate over two open burners.
18" (457mm) Section Even Heat Hot Tops - 32,500 BTU/hr
each burner with one per plate.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
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