Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cuisine Series Heavy Duty
Griddle Top Range
Models:
C836-1
C0836-1
C0836-1M
C836-1-1
C0836-1-1
C0836-1-1M
Range base convection oven (add RC)
Porcelain oven interior in lieu of
stainless steel interior NC
Single or double deck high shelf or
back riser
Modular unit with legs and shelf (add
"M")
Modular unit w/o legs on Refrig. Base
(add "PC")
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Stainless steel back
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves - 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT (Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Swivel casters (4) w/ front locking
Casters w/ polyurethane wheels
– non marking
Standard Features:
Range with 36" Griddle Valve
or Thermostat Controlled
•
Griddle top with 1" (25mm) thick
steel plate.
•
•
Full-range valve control (-1)
Griddle control, with embedded
thermostat sensor bulb
Low to 500F (260C) (-1-1)
Stainless front and sides
Stainless steel front rail w/ position
adjustable bar
•
•
•
•
1 1/4" NPT front gas manifold
Can be connected individually or in a
battery
•
•
Automatic lighting – all burners
6" (152mm) high stainless steel stub
back
•
•
6"(152mm) chrome steel adj. legs
Stainless steel oven interior w/
removable porcelain bottom
40,000 BTU burner
Chrome plated rack with four posi-
tions, 1 per oven
•
•
Model C836-1
•
•
•
Fully insulated oven interior
100% safety oven pilot
Oven thermostat control - 150°-500°F
(66°-260°C)
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
Extra oven rack
Rear Gas Connection: 3/4" NPT (max
250,000 BTU’s)
Optional Features:
Grooved griddle - (12"W sections)
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series.
Model ________ with total BTU/hr rating of ________when
used with natural/propane gas. Stainless steel front and sides.
6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior with
a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Griddle Tops - 1” (25mm) thick steel plate griddle with 3"
(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.
One burner per 12” (305mm) section.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
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