Garland Griddle PS 6 24BG 26 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Performer S Series 60"  
Broiler/Griddle Range  
Models:  
PS-6-24BG-26  
PS-6-24BG-2626  
26" Standard oven(s) rated 35,000  
BTU/Hr each  
Thermostat with temperature range  
of Low to 500°F, (260°C)  
Chrome plated oven rack on remov-  
able 4-position rack guides  
Porcelainized oven interior, (exclud-  
ing top)  
Standard Features:  
Stainless steel front, sides and front  
plate rail  
Stainless steel two piece backguard  
and plate shelf,  
(easy to assemble)  
Large, durable control knobs  
Strong, keep-cool oven door handle  
6" (152mm), chrome plated adjust-  
able legs  
Cabinet base in lieu of (1) oven  
Optional Features:  
Pressure regulator; 3/4" (19mm), rear  
gas connection  
One-piece, cast iron, lift-off top  
grate; each 12" (305mm), wide x 25"  
(635mm), deep on open burners  
Extra oven racks  
6" (152mm), swivel casters, (4)two  
locking  
Hot top in lieu of two open burners  
Stainless steel work surface in lieu  
Geometric open burner with center  
pilot; 32,000 BTU/Hr (NAT) or 28,000  
BTU/Hr (PRO) per burner  
of two open burners  
Grooved griddle  
Convection oven, in lieu of standard  
oven w/1725RPM, 1/3HP fan motor,  
3 chrome plated oven racks on 3-  
position rack guides  
Large capacity, removable, alumi-  
nized drip pan for open burners  
5/8" (16mm) thick steel griddle plate  
with manual valve control  
3" (76mm) wide drip trough for  
broiler/griddle  
14,000 BTU/Hr cast iron burner(s);  
one per, three per 24" broiler/griddle  
Aluminized drip tray for broiler/  
griddle  
One chrome plated broiler rack on  
2-position rack guides  
Model PS-6-24BG-2626  
Stainless steel door(s) on cabinet  
base  
Stainless steel intermediate shelf in  
cabinet base  
Reverse broiler/griddle location,  
(left side)  
Stainless steel legs  
Flanged feet  
NOTE: Ranges supplied with casters must be  
installed with an approved restraining device.  
Broiler/Griddles: are to have 5/8" (16mm), thick steel plate with  
3" (76mm), wide grease trough. Burners are to be rated 14,000  
BTU/Hr per burner. Three burners per 24" (610mm), broiler/  
griddle. Burners provide simultaneous heat to both broiler  
and griddle.  
Specifications:  
Medium-Duty Range, Model:_________, with total BTU/Hr  
rating of :_________, when fueled by natural/propane gas.  
Finish is to be stainless steel, front and sides. Unit is to have 6"  
(152mm) legs with adjustable feet.  
Oven: Oven door is to be one piece. Oven interior is to be  
porcelainized with a heavy-duty, "keep cool" door handle.  
Standard oven to come with a thermostat having temperature  
range from Low to 500°F, (260°C). Oven interior is to have one  
chrome plated oven rack and four-position rack guides.  
Open Burners: are to be 32,000 BTU/Hr per burner,  
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a  
one-piece, cast iron top grate over two open burners.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
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