INSTALLATION AND
OPERATING INSTRUCTIONS
FOR THE
GARLAND ELECTRIC TEPPENYAKI GRIDDLE
MODEL E22-36
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
FOR YOUR SAFETY
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATION AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED
BY PROFESSIONAL PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTARISTICS SHOWN ON
THE RATING PLATE.
®
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,
adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with
the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired
using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland
may be superseded and is subject to change without notice.
Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.
Garland Commercial Industries, Inc.
185 East South Street
Garland Commercial Ranges Ltd
1177 Kamato Road, Mississauga, Ontario
L4W 1X4 CANADA
Enodis UK LTD
Swallowfield Way, Hayes, Middlesex
UB3 1DQ ENGLAND
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Phone: 905-624-0260
Telephone: 081-561-0433
Fax: 081-848-0041
Fax: (570) 636-3903
Fax: 905-624-5669
Part # 4517056 (10/04)
© 2004 Garland Commercial Industries, Inc.
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INSTALLATION
Electrical Supply:
Ventilation:
Before attempting the electrical connection, the rating is product is to be installed under a ventilation hood.
plate should be checked to ensure the equipment’s electrical
Proper operation of exhaust fans (proper speed, rotation and
characteristics and the supply electrical characteristics agree.
adjustment) is essential. In addition a make-up air system for
On griddles the supply entrance is located at the rear or
the kitchen to supply fresh air is recommended.
alternatively on the main bottom. e supply terminal block
Any ventilation system will break down if improperly
maintained. e duct system, the hood, and the filters must
be cleaned on a regular basis and kept grease free.
is accessible from the front. e electrical supply must be
adequate for the voltage, phase and current marked on the
rating plate.
Note: A means of disconnection from the supply having
a contact separation of at least 3 mm in all poles must be
incorporated in the fixed wiring.
General Installation Procedure:
1. Carefully remove the unit from the crate. All packing
material must be removed from the unit.
WARNING: THIS APPLIANCE MUST BE EARTHED
2. All griddles are shipped from the factory with leveling
feet.
Electrical Supply Connection:
3. Place the griddle in the desired location and level from
side to side and back to front.
For supply connection, use wire suitable for 75°C (167°F).
A bottom knockout is provided near the front left side of the
unit, located behind the control panel. To view the knockout,
loosen the four acorn nuts and remove the control panel. e
terminal block is also located in this area.
4. Adequate clearance must be provided for servicing,
ventilation and proper operation. e product must be
kept free from combustible material.
e rear supply cable entrance is located on the right side
when facing the rear of the unit. e cable is fed towards the
front through the wire way.
Commissioning:
1. Ensure all circuit breakers located in the lower
compartment are set to the ON (1) position.
Siting:
2. Ensure that all controls are in the off position and turn
on the main electrical supply.
e base on which the griddle is to be sited must be capable
of adequately supporting the weight of the appliance and
any ancillary equipment. Once in position, check that the
equipment is level, both front and back and side to side. Adjust
if necessary.
3. Operate the grill in accordance with the instructions.
4. Check that the product functions correctly and that the
voltage supply to the unit does not drop by more than
5% when all sections are operated simultaneously.
When the operation has been checked, hand this instruction
manual to the user or purchaser for retention. Instruct them
in the efficient and safe operation of the appliance.
Part # 4517056 (10/04)
Page 3
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MAINTENANCE & CLEANING
Regular servicing by a competent person is recommended to
ensure the continued safe and efficient performance of the
appliance.
Miscellaneous:
1. Wire brush the surface of the griddle to removed baked
on material, wash with hot water, dry thoroughly. Lightly
coat the surface with vegetable oil to prevent rusting.
WARNING: Turn off the electrical mains before commencing
any servicing work.
2. Wipe exposed surfaces with a mild detergent and
hot water. Stubborn residue may be removed with a
lightweight non-metallic scouring pad. Stainless steel
areas should be washed with mild detergent, hot water
and a soft cloth. If necessary, use a non-metallic scouring
pad, always rub in the direction of the grain in the metal
to prevent scratching.
1. Useatestinstrumentwithaspecialdisctypethermocouple
or a reliable surface type pyrometer. Note: a drop of oil
on the surface of the disc will provide better contact with
the plate.
2. Set all griddle thermostats to 350°F (177°C). In order to
allow the griddle temperature to stabilize, the thermostats
must be allowed to cycle twice before taking a test
reading.
NEVER USE STEEL WOOL.
3. Check the griddle temperature when the thermostat just
cycles off. Place the thermocouple or pyrometer firmly
on the griddle surface, directly above the sensing bulb
of the thermostat. e reading should be between 335°F
(168°C) and 365°F (185°F). If the reading is outside of
these limits, calibrate as follows:
Electromechanical Bulb and Capillary ermostat:
1. Carefully remove the dial, not disturbing the shaft
position.
2. Hold shaft steady and with a small flat screw driver turn
the calibration screw located inside the shaft clockwise to
decrease temperature and counter-clockwise to increase
the temperature. Note: Each ¼ turn of the screw will
create a change of approximately 35°F (20°C).
3. Replace the thermostat dial and repeat steps 1 through 3
to verify that a correct adjustment has been made.
Page 4
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Page 6
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NOTES
Part # 4517056 (10/04)
Page 7
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