Garland Cooktop BH IN 2500 User Manual

INSTALLATION AND  
OPERATION MANUAL  
GARLAND RTCS TECHNOLOGY BUILT IN  
INDUCTION COOKERS,  
MODELS: BH/IN 2500, SH/IN 3500,SH/IN 5000,  
SH/WO/IN 3500,SH/WO/IN 5000 & SH/WO/IN 8000  
C
CM  
86037  
PLEASE READ ALL SECTIONS OF THIS MANUAL  
AND RETAIN FOR FUTURE REFERENCE.  
FOR YOUR SAFETY:  
DO NOT STORE OR USE GASOLINE  
OR OTHER FLAMMABLE VAPORS OR  
LIQUIDS IN THE VICINITY OF  
THIS OR ANY OTHER  
THIS PRODUCT HAS BEEN CERTIFIED AS  
COMMERCIAL COOKING EQUIPMENT AND  
MUST BE INSTALLED BY PROFESSIONAL  
PERSONNEL AS SPECIFIED.  
APPLIANCE  
INSTALLATION AND ELECTRICAL CONNECTION  
MUST COMPLY WITH CURRENT CODES:  
IN CANADA - THE CANADIAN ELECTRICAL  
CODE PART 1 AND / OR LOCAL CODES.  
IN USA – THE NATIONAL ELECTRICAL CODE  
ANSI / NFPA – CURRENT EDITION.  
WARNING:  
IMPROPER INSTALLATION, ADJUSTMENT,  
ALTERATION, SERVICE OR MAINTENANCE  
CAN CAUSE PROPERTY DAMAGE, INJURY,  
OR DEATH. READ THE INSTALLATION,  
OPERATING AND MAINTENANCE  
INSTRUCTIONS THOROUGHLY  
ENSURE ELECTRICAL SUPPLY CONFORMS WITH  
ELECTRICAL CHARACTERISTICS SHOWN ON  
THE RATING PLATE.  
BEFORE INSTALLING OR  
SERVICING THIS EQUIPMENT  
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent  
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been  
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation  
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,  
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.  
The information contained herein, (including design and parts specifications), may be superseded and is subject  
to change without notice.  
GARLAND COMMERCIAL INDUSTRIES  
185 East South Street  
Freeland, Pennsylvania 18224  
Phone: (570) 636-1000  
GARLAND COMMERCIAL RANGES, LTD.  
1177 Kamato Road, Mississauga, Ontario L4W 1X4  
CANADA  
Enodis UK LTD.  
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Phone: 905-624-0260  
Fax: 081-848-0041  
Fax: (570) 636-3903  
Fax: 905-624-5669  
Part # 4520898 (03/31/11)  
© 2005 Garland Commercial Industries, Inc.  
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IMPORTANT INFORMATION  
The instructions in this manual are fundamentally important  
and must be taken into account during assembly, operation  
and maintenance. They must therefore be read very carefully  
before installation and operation by the responsible  
specialist staff and the operator(s). After installation keep in a  
promenade position for consultation and reference.  
Warning  
Risk of fire or electric  
shock  
Do not open  
To reduce the risk of fire or electric  
shock, do not remove or open cover.  
No user Serviceable parts inside.  
Refer servicing to qualified personnel.  
Description Of Warning Signs  
Identifies safety information  
about dangers which may  
cause serious personal injury  
if equipment is not operated  
properly.  
Warning signs mounted directly on the cooker must be  
observed at all times and kept in a fully legible condition  
Health Information  
Dangerous voltage warning  
symbol, indicates a risk of  
electric shock and hazards from  
dangerous voltage.  
WARNING:  
This product contains chemicals known  
to the State of California to cause cancer.  
Installation and servicing of this product  
could expose you to airborne particles of  
glass wool/ceramic fibers. Inhalation of  
airborne particles of glass wool/ceramic  
fibers is known to the State of  
Indicates a hazard or unsafe  
practice which could result  
in minor personal injury or  
property damage.  
CAUTION  
California to cause cancer.  
Electromagnetic field  
Part # 4520898 (03/31/11)  
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TABLE OF CONTENTS  
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . 19  
Operating Test. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
IMPORTANT INFORMATION                          3  
Description Of Warning Signs. . . . . . . . . . . . . . . . . 3  
Health Information. . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
OPERATION                                                     20  
Cooking Process . . . . . . . . . . . . . . . . . . . . . . . . . . . .20  
Comfort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20  
Out Of Operation . . . . . . . . . . . . . . . . . . . . . . . . . . .20  
Safety Concerns . . . . . . . . . . . . . . . . . . . . . . . . . . . .20  
DIMENSIONS AND SPECIFICATIONS           6  
GENERAL INFORMATION                               7  
Purpose Of Induction Cookers . . . . . . . . . . . . . . . . 7  
Description Of Products. . . . . . . . . . . . . . . . . . . . . . 7  
Components Supplied . . . . . . . . . . . . . . . . . . . 7  
Product Overview . . . . . . . . . . . . . . . . . . . . . . . . 7  
Built In Units At A Glance . . . . . . . . . . . . . . . . . 7  
Control knob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Risk Involved By Disregarding Safety  
Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Safety Conscious Work . . . . . . . . . . . . . . . . . . 20  
Safety Information For The Operator/  
Operating Personnel . . . . . . . . . . . . . . . . . . . . 20  
Unauthorized Reconstruction And  
Use Of Spare Parts. . . . . . . . . . . . . . . . . . . . . . . 21  
INSTALLATION                                                   8  
Requirements For Installation . . . . . . . . . . . . . . . . 8  
Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Cut Out For Model BH/IN 2500 . . . . . . . . . . . . . . . 9  
Improper Operating Methods. . . . . . . . . . . . 21  
Pan Detection. . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Control Of The Heating Area . . . . . . . . . . . . . 21  
MAINTENANCE AND CLEANING                22  
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22  
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22  
Cut Out for Models SH/IN 3500  
And SH/IN 5000. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Cut Out For Models SH/WO/IN 3500,  
SH/WO/IN 5000 And SH/WO/IN 8000 . . . . . . . . 11  
TROUBLESHOOTING                                    22  
Malfunction With Error Code . . . . . . . . . . . . . . . .23  
Malfunction Without Error Code . . . . . . . . . . . . .24  
Unit Placement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Installation of Operating Unit. . . . . . . . . . . . . . . . 12  
Fresh Air Intake Installation . . . . . . . . . . . . . . . . . 13  
Instructions For Assembly:  
Induction Built-In Units. . . . . . . . . . . . . . . . . . . . . . 14  
Guidelines For Assembly. . . . . . . . . . . . . . . . . 14  
Mounting Instructions . . . . . . . . . . . . . . . . . . . 14  
Part # 4520898 (03/31/11)  
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DIMENSIONS AND SPECIFICATIONS  
OPERATING CONDITIONS  
Maximum Tolerance of  
+6/-10%  
Supply Voltage  
Supply Frequency  
Protection Class  
50/60 Hz  
IP XO  
Minimal Diameter Of The Pan  
(BH/IN and SH/IN)  
4 3/4(120mm)  
Storage  
Function  
Storage  
Function  
-4º to 158ºF (-20º to 70ºC)  
41º to 104ºF (5º to 40ºC)  
10%-90%  
Maximum Ambient  
Temperature  
Maximum Relative Humidity  
Of Air  
30%-90%  
ELECTRICAL SPECIFICATIONS  
VOLTAGE  
MODEL  
BH/IN2500  
Total KW  
2.5  
208/230/240  
SH/IN 3500  
208/230/240  
3.5  
SH/IN 5000  
208/230/400/440  
208/230/240  
5.0  
SH/WO/IN 3500  
SH/WO/IN 5000  
SH/WO/IN 8000  
3.5  
208/230/400/440  
400/440  
5.0  
8.0  
DIMENSIONS  
Model  
BH/IN  
SH/IN  
Glass Ceramic  
Top Work Surface Measurement  
12.20x 12.20(310mm x 310mm)  
15.12x 15.12(384mm x 384mm)  
15.12x 15.12(384mm x 384mm)  
10.24x 10.24(260mm x 260mm)  
12.60X 12.60(320mm x 320 mm)  
SH/WO/IN ø 11.81(300mm)  
Page 6  
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GENERAL INFORMATION  
Purpose Of Induction Cookers  
Control knob  
The induction cookers are especially suitable as built-in  
cookers in closed counters for the preparation of meals. The  
cookers can be used for cooking, keeping warm, flambéing,  
roasting, etc. of food. Only recommended types and sizes of  
pans should be used. Do not use NO NAME pan material but  
only pans appropriate for induction cooking!  
The number that points to the operation indicator marks the  
actual position of the control knob.  
OFF-POSITION  
0 Points to the operation indicator  
Description Of Products  
Components Supplied  
1. Generator with built-in frame including glass top.  
2. Operating unit.  
Product Overview  
Garland supplies several basic types of units with different  
performances and measurements. Built with a robust  
method of construction, they are compact and powerful with  
a revolutionary technology in a complete case of CrNi-steel.  
Equipped with continuous control, allowing for efficient  
cooking and have the following features:  
Simple operation with rotary switch with integrated  
mains switch.  
ON-POSITION  
Any position when a number other than  
0 points to the operation indicator  
Compact module in a frame design with an induction  
generator, controller, coil, ventilator, glass ceramic  
cooking zone with power rotary knob and LED-indicator  
fixed on a CNS plate.  
Electronic limitation of the connected load.  
Compact powerful electronics enable tight construction  
and safe operation.  
A maximum of safety thanks to multiple functions of  
protection and checking.  
Short cooking time.  
Compact measurement – light weight.  
Fulfills the latest standards: VDE EN 60335-1; -2/36;  
CE-conforming UL 197; CAN/CSA/C 22.2 No. 109.  
Built In Units At A Glance  
Before carrying out function checks, the operator must know  
how to operate the cooker.  
Part # 4520898 (03/31/11)  
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INSTALLATION  
The generator is delivered with firmly fixed built-in frame  
including glass top and separate operating unit.  
Electrical Supply  
Please observe the following rules:  
Please note that the unit is  
not completely assembled.  
Pay close attention to the  
requirements for  
1. Check and ensure that the supply voltage and the line  
current matches the specifications given on the rating  
plate.  
CAUTION  
2
This induction appliance is equipped with mains cable  
and plug which can be connected to the socket. The  
connector must be easily accessible to disconnect the  
unit from the electrical supply.  
installation section.  
Requirements For Installation  
The induction appliance has to be built into a clean and even  
surface (table, counter, stove) at a definite place.  
3. When residual current circuit breakers are used, they  
must be rated for a breaking current of 30mA or more.  
Make sure that all installation requirements and instructions  
are followed.  
Ventilation  
Please read carefully and comply with the following rules.  
Built In appliances must only be installed in closed  
counters  
1. This induction unit is equipped with an internal air  
cooling system. Be sure that the air supply and air exhaust  
are not blocked (wall, fabric etc.).  
The rear side of the induction unit below the fan has to be  
absolutely free from obstruction and air intake. Optimal air  
intake must not be reduced by the installation. If necessary,  
an optional air supply has to be achieved by adding a flexible  
air duct including a shackle (available as accessory). Be sure  
that the air inlet and air outlet openings have a clearance of  
at least 1 3/16(30 mm) from obstructions like walls or floors.  
Also ensure that the air of air inlet and air outlet do not mix.  
Garland recommends guaranteeing a supply of fresh air by  
fixing an air duct including shackle or by air openings. The air  
exit must not to be hindered by any obstructions.  
2. Ensure that the induction unit does not take in hot  
ambient air (concerns units standing side by side, or one  
behind the other, or standing near a frying pan or an  
oven), otherwise an air duct including shackle has to be  
added.  
3. The induction unit must not be placed next to an oven or  
another heat producing unit.  
4. The air intake temperature must be under 104°F (40°C).  
5. The operating staff has to make sure that installation,  
support and inspection is done by qualified personnel.  
Page 8  
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INSTALLATION continued  
Cut Out For Model BH/IN 2500  
The size of the cut out in the built-in area must be,  
11.41x 11.41(290 x 290mm), the depth 7.87(200mm) and  
the base at least 13.39x 11.75(340 x 273mm).  
0.06"  
[1.5mm]  
Side View of the right  
Front view  
4.06"  
5.04"  
[128mm]  
[103mm]  
7.32"  
[186mm]  
air exit  
air exit  
Ventilator  
Connection  
clutch for  
Mains  
Cable  
operation device  
3.07"  
[84mm]  
air supply  
Plug-in clutch for  
operation device  
6.73"  
[171mm]  
11.02"  
[280mm]  
11.02"  
[280mm]  
10.23"  
[260mm]  
Required cut-out of the work top  
min. 11.42" x 11.42" [290mm x 290mm]  
Ceran-surface  
Mounting height  
min. 7.87"  
[200mm]  
12.20"  
[310mm]  
10.23"  
[260mm]  
air supply  
12.20"  
[310mm]  
Part # 4520898 (03/31/11)  
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INSTALLATION continued  
Cut Out for Models  
SH/IN 3500 And SH/IN 5000  
The size of the cut out in the built-in area must be  
13.78x 13.78(350 x 350mm), the depth 9.45(240mm) and  
the base at least 16.14x 13.90( 410 x 353mm).  
0.06"  
[1.5mm]  
Side view of the right  
Front view  
5.63"  
[143mm]  
7.13"  
[181mm]  
8.90"  
[226mm]  
Plug-in for  
operating device  
Air exit  
Air exit  
Ventilator  
Net cable  
Plug type connection  
for operating device  
7.20"  
[183mm]  
Air Supply  
3.86"  
[98mm]  
12.99"  
13.03"  
[331mm]  
[330mm]  
12.60"  
[320mm]  
Required cut-out of the work top  
min. 13.78' x 13.78' [350mmx 350mm]  
Ceran-surface  
Mounting height  
min. 9.45"  
15.12"  
[384mm]  
12.60"  
[320mm]  
[240mm]  
Air supply  
15.12"  
[384mm]  
Page 10  
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INSTALLATION continued  
Cut Out For Models SH/WO/IN  
3500, SH/WO/IN 5000 And  
SH/WO/IN 8000  
The size of the cut out for the built in area must be 14.37x  
14.37(365 x 365mm), the depth 11.81(300mm) and the  
base at least 16.14x 13.90(410 x 353mm).  
0.06”  
Front view  
Side view of the right  
(1.5mm)  
Air exit  
Air exit  
14.31(363.5mm)  
8.46”  
(5mm)  
9.92”  
(252mm)  
16.69”  
(297mm)  
Net cable  
Connection clutch  
Ventilator  
for operation device  
3.86”  
(98mm)  
Plug-in clutch  
for operation device  
7.20”  
(183mm)  
Air supply  
13.03”  
(331mm)  
13.47”  
(330mm)  
Required cut-out of the work top  
min. 14.49x 14.49”  
(368mm x 368mm)  
WOK-CERAN-BOWL  
)
M
M
0
0
3
(
15.12”  
(384mm)  
1
Mounting height  
min. 11.81”  
(300 mm)  
8
.
1
1
Air supply  
15.12”  
(384mm)  
Part # 4520898 (03/31/11)  
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INSTALLATION continued  
Unit Placement  
Installation of Operating Unit  
After the cut out has been made according to the previous  
sections, apply silicone to the top of the counter and press  
the induction unit into the silicone, allowing for a complete  
water tight seal between the unit and the counter. Make sure  
the unit is level.  
Each unit is supplied with a complete operating unit. In order  
to fix this unit on the surface of the enclosure, a cut out for  
the power switch and the LED must considered. The operator  
control panel has to be fixed vertically on the installation  
panel. The cable for the power switch and the LED have a  
length of 39.37(1000mm).  
2.24"  
[57mm]  
4.09"  
[104mm]  
4.09"  
[104mm]  
4.72"  
[120mm]  
0.08"  
[2mm]  
4.72"  
[120mm]  
4.72"  
[120mm]  
2.36"  
[60mm]  
4X counter sunk  
ø 0.31"x ø 0.18"  
[ø 8mm x ø 4.5mm]  
4.72"  
[120mm]  
1.50"  
[38mm]  
4.09"  
[104mm]  
1.10"  
[28mm]  
1.99"  
[50.5mm]  
3.66"  
[93mm]  
0.31"  
[8mm]  
0.31"  
[8mm]  
4.09"  
[104mm]  
4x R 0.20"[5mm]  
Page 12  
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INSTALLATION continued  
Figure # 1  
Cut Out Opening  
Silicone  
Louvered  
Air Exhaust  
Opening  
(By Installer)  
Sleeve with hose clip:  
mounted on bottom of unit  
Aluminum air duct  
(Max 96" (8'))  
mounted on collars  
with hose clamps  
Sleeve with hose clip:  
mounted to cabinet  
Removable grease -lter and air  
intake housing mounted on  
cabinet  
Air Intake Housing  
See Fig. # 2  
Fresh Air Supply  
Figure # 2 - Air Intake Housing  
Fresh Air Intake Installation  
The built-in induction units require a cooling air intake to  
operate effectively. The air intake housing is mounted to  
the cabinet, and is fitted with a removable stainless steel  
grease filter that can be cleaned in a dishwasher. Install the  
air intake housing and connect it to the induction unit with  
the aluminum air duct. Maximum length of this air inlet is  
to be 96(8’). Make sure the cabinet is also equipped with  
a louvered air exhaust having a size of no less than 30 sq  
inches (50 sq inches for dual units) for the hot air to escape  
(by installer). Failure to provide adequate ventilation for the  
unit will result in the unit overheating, nuisance shut down  
and potential failure of the unit. (See Figures # 1 & 2)  
TOP VIEW  
11" [279.4mm]  
10 3/16" [258.8mm]  
5/32"  
[4mm]  
4 Holes  
8 3/16"  
[208 mm]  
9"  
[288.6 mm]  
FRONT VIEW  
See Cut out for air intake housing on next page  
Part # 4520898 (03/31/11)  
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INSTALLATION continued  
Figure 2 Continued - Cut Out  
Guidelines For Assembly  
The underside and sides of the induction unit must be  
absolutely clear of obstructions to provide for adequate  
cooling air to enter and exhaust. Install a flexible air duct  
including shackle provided with your built-in induction  
cooker. Clearances between openings for air supply and air  
exhaust to obstacles (walls or floors), must be maintained to  
provide clearances of at least 4(102mm). The outgoing air  
must leave without any obstacles  In addition, make sure  
that the in-coming and outgoing exhaust air do not mix  
We recommend guaranteeing the supply of fresh air by using  
a tube with screens, vent ducts or Air Intake Kit.  
4 HOLES  
CUTOUT  
9.125" x 7"  
[231.8mm x 177.8mm]  
It is highly recommend that an exhaust fan be installed  
into the cabinet  This will force hot air out the cabinet and  
away from the cooker  (See figures # 3, 4 & 5)  
The fat and grease filter should be in visible view and  
labeled  A blocked grease filter can cause internal damage!  
Mounting Instructions  
Instructions For Assembly:  
Induction Built-In Units  
As soon as the above mentioned preparations are made, the  
completely pre-mounted induction unit can be installed into  
the counter. Apply silicone, which is provided with every air  
Intake Kit, completely around the underside of this stainless  
steel frame before lowering the induction cooker onto the  
counter top. Once the built-in induction cooker is in place,  
food save silicone may be also applied completely around  
stainless steel top trim, this is highly recommended. Silicone  
properly installed, will provide a good seal completely  
around the induction cooker and stop moisture from  
entering into the cooker. This moisture or grease will cause  
damage to the electronic components.  
Garland has made enhancements for the installation  
requirements for the induction cooker built-in models. These  
changes are designed to provide the installer with greater  
details for installation. Meeting these requirements will  
reduce failure due to installation deficiencies  
NOTE: BI Units not installed correctly will have warranty  
Voided.  
Page 14  
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INSTALLATION continued  
1
Put some water in the pan and place it in the center of the  
heating area.  
Electrical installation  
If the voltage is wrong, the  
CAUTION  
2. Turn the control knob to an ON position. The indicator  
will light up (green) and the water will be heated.  
cooker can be damaged.  
3. Take the pan away from the heating area, the indicator  
light will flash.  
The electrical installation must be done by approved  
installation contractors in accordance with specific national  
and local codes in conformity with all safety regulations.  
The warning signs and rating plates on the appliances must  
strictly be followed.  
4. Place the pan back on the heating area, the indicator will  
light and the heating process will continue.  
5. Turn the control knob in the OFF-position, the heating  
process will stop, indicator light turns off.  
Check and ensure that the supply voltage and the line  
current matches the specifications given on the rating plate.  
NOTE: The shining operation indicator light means that  
energy is being transferred to the pan. If the operation  
indicator light remains off, check the following:  
SPECIFICATIONS  
Maximum Tolerance of Supply  
Supply Frequency  
+6/-10 %  
50/60 Hz  
1. Is the cooker connected to the power outlet?  
2. Is the control knob in ON position?  
1. Turn control knob to off position (“0”).  
2. Connect operating unit to the generator.  
3. Did you use a suitable pan (bottom diameter at least 4.72”  
(120mm) (only BH/IN and SH/IN), pan made of suitable  
material)?  
3. Connect the unit to the power socket (The unit is  
delivered completely with mains cable and plug.)  
4. Is the pan placed in the center of the heating area?  
When the installation is complete an operating test outlined  
in the below must be done.  
To verify, if the pan is suitable, use a permanent magnet and  
find out if it sticks on the bottom of the pan. If not, your pan  
is not suitable for induction cooking. Choose a pan which is  
recommended for induction cooking. Choose pan material  
suitable for induction appliances.  
Operating Test  
Remove all objects from the glass ceramic zone, verify that  
this area is neither cracked nor broken. Do not continue  
the use when the glass ceramic cooking zone is cracked or  
broken, immediately switch it off and disconnect the cooker  
from the power outlet and contact a service representative.  
If in spite of all positive controls and tests, the cooker doesn’t  
work, refer to the Fault Finding Section, or call a service  
representative.  
The glass ceramic cooking  
zone is warmed up from the  
heat of the pan. To avoid  
injuries (burning) do not  
touch this area.  
CAUTION  
Use a pan suitable for induction cooking, having a bottom  
diameter of at least 4 72(120mm) (only BH/IN and SH/IN)  
Part # 4520898 (03/31/11)  
Page 19  
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OPERATION  
Cooking Process  
Safety Concerns  
Risk Involved By Disregarding Safety Information  
The induction cooker is switched on by turning the control  
knob (OFF ON) and it is immediately ready for operation.  
The luminous operation indicator light means that energy  
is being transferred to the pan. The power rating is set by  
turning the control knob. The inductive power depends on  
the position of the potentiometer:  
Danger for persons, the environment and the cooker as  
well as claims for damages of any kind can result from  
disregarding safety information. Certain risks may be  
associated with disregarding precautions, including:  
Danger to persons through electrical causes.  
Danger to persons through overheated pans.  
Position 1  
Position 9  
Position 12  
>
>
>
minimum power  
maximum power (BH/IN only)  
maximum power  
Danger to persons through an overheated cooking  
platform (ceran glass).  
Due to the following characteristics, the operator must be  
more attentive when using the induction cooker than it  
would be required with other appliances:  
Safety Conscious Work  
The safety information pointed out in these instructions,  
existing national regulation for the prevention of accidents  
as well as any internal working, operating and safety  
regulations stipulated by the operator must be observed at  
all times.  
The heat storage capacity of this system is very low. If the  
heating level is changed by turning the control knob, the  
food is immediately exposed to a different temperature.  
Do not put empty pans on the cooking zone, first put  
grease or liquid into the pan and start the cooking process  
afterwards. Empty pans and pots heat up very quickly. Adjust  
the heating level carefully to the required cooking mode.  
Set and adjust the power by turning the control knob. The  
pan should always remain in the center of the heating area,  
otherwise, the bottom of the pan is heated up unequally and  
the food inside the pan may burn. When heating up oil or  
grease, constantly check the pan to prevent oil and grease  
from overheating and burning.  
Safety Information For The  
Operator/Operating Personnel  
Any risks from electric power must be eliminated. The  
cooking induction unit shall only be used if the installation of  
the electricity is fitted by an approved installation contractor  
in accordance with specific national and local codes.  
The following safety precautions should be followed at all  
times:  
Comfort  
The heating area is warmed up from the heat of the pan.  
To avoid injuries (burning) do not touch the heating area.  
The cooker transmits energy only when a pan is placed  
on the heating area, independently of the position of the  
control knob. If you take the pan away from the heating  
area, power transfer to the pan stops immediately. If the pan  
is put back on the heating area, the selected power will be  
transferred to the pan again.  
To avoid overheating of pans due to the evaporation of  
the content, don’t leave pans unattended.  
Switch the control knob off if you take the pan away for  
a while. This will avoid the heating process to continue  
automatically when a pan is placed back on the heating  
area. So, if any person starts to use the cooker, he/she will  
have to start the heating process by turning the control  
knob in the ON-position.  
After switching the cooker to the off position the cooking  
process will stop. Except for the pan, no heat is stored.  
Out Of Operation  
Do not insert any piece of paper, cardboard, cloth, etc.  
between the pan and the heating area, as this might  
initiate a fire.  
If the cooker is not in use make sure that the control knob is  
in theOFFposition. If you don’t use the cooker for a long  
period (several days), unplug the unit. Make sure that no  
liquid can enter into the cooker, do not clean the cooker with  
a jet of water.  
Page 20  
Part # 4520898 (03/31/11)  
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OPERATION continued  
Since metallic objects are heated up very quickly when  
placed on the heating area, do not place any other  
objects (closed cans, aluminium foil, cutlery, jewelry,  
watches etc.) on the induction cooker.  
Unauthorized Reconstruction  
And Use Of Spare Parts  
Reconstruction of the cooker or changes to the cooker are  
not allowed. Contact the manufacturer if you intend to  
make any changes on the cooker. To guarantee safety, use  
only genuine spare parts and accessories authorized by the  
manufacturer. The use of other components will void all  
warranty.  
Persons with a pacemaker should consult their doctor  
whether they are safe near an induction cooker.  
Aluminium foil and plastic vessels must not be placed on  
the hot surface.  
Improper Operating Methods  
The surface must not be used for storage.  
The operating reliability of the cookers can only be  
guaranteed by careful use.  
Do not place credit cards, phone cards, cassette tapes, or  
other objects sensitive to magnetism on the Ceran glass.  
Pan Detection  
The induction cooker has an internal air-cooling system.  
Do not obstruct the air inlet- and air outlet-slots with  
objects (cloth). This would cause overheating and  
therefore the cooker would switch off.  
Pans having a diameter less than 4.72” (120 mm) are not  
detected (only BH/IN and SH/IN). During pan detection, the  
indicator operation flashes. No power is transferred and  
the indicator lamp flashes if no pan or an unsuitable pan is  
detected.  
Avoid liquid entering into the cooker. Do not let water or  
food overflow the pan. Do not clean the cooker with a jet  
of water.  
Control Of The Heating Area  
If the heating area (Ceran glass) is cracked or broken, the  
induction cooker must be switched off and disconnected  
from the electric connection. Don’t touch any parts inside  
the cooker.  
The heating area is controlled by a temperature sensor.  
Overheated pans (hot oil, empty pans) can be detected.  
Energy transfer will be stopped. The induction unit must be  
re-started after it has cooled down.  
If the supply cord is damaged, it must be replaced by the  
manufacturer, the service agent or a similarly qualified  
person in order to avoid a hazard.  
Part # 4520898 (03/31/11)  
Page 21  
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MAINTENANCE AND CLEANING  
NOTE: ensure no liquid can enter the induction unit, do  
Ceran glass  
not clean the cooker with a jet of water  
1. The cleaning of the Ceran glass is identical to other  
similar surfaces like glass. Do not use corrosive or abrasive  
cleaning agents, such as grill- and oven-sprays, stain- and  
rust-removers, scouring powder and rough sponges.  
Cleaning  
Slight soiling, no burned residues  
Wipe with a moist cloth (scotch), without a cleaning  
agent.  
2. Before being cleaned, the Ceran glass must have cooled  
down.  
Sticky soiling  
Maintenance  
Remove with a scraper, then wipe the heating area with a  
moist cloth.  
Other maintenance and servicing work other than cleaning  
as described here, must be done by authorized service  
personnel.  
Lime deposits, caused by water which has boiled over  
A good maintenance of the induction cooker requires a  
regular cleaning, care and servicing. The operator has to  
ensure, that all components relevant for safety are in perfect  
working order at all times.  
These spots can be removed with vinegar or a special  
cleaning agent.  
Sugar, sugar containing food, plastic, aluminum foil  
The cooker should be examined at least once a year by an  
authorized technician.  
1. Immediately scrape off the sugar, plastic or aluminum foil  
residues thoroughly from the hot cooking area, e.g. with  
a razor blade.  
Do not open the cooker,  
dangerous electric voltage  
inside..  
2. After removal of the residues, clean unit with a cleaning  
agent.  
CAUTION  
3. If the heating area soiled with residues of sugar, plastic  
or aluminum foil cools down without prior cleaning, the  
ceramic surface might become deformed by pinhead-  
sized pits.  
The cookers may only be opened by authorized personnel.  
TROUBLESHOOTING  
The cookers may only be opened by authorized service  
personnel.  
NOTE: Stop any actions if the heating area (Ceran glass) is  
cracked or broken. The induction cooker must be switched  
off and disconnected from the electric supply. Don’t touch  
any parts inside the cooker.  
Do not open the cooker,  
dangerous electric voltage  
inside.  
CAUTION  
Page 22  
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TROUBLESHOOTING continued  
Malfunction With Error Code  
Number of Flashing  
Signals (Code)  
Possible Cause  
Action To Take By Operator Or Operating  
Personnel  
E03  
- . . . - . . .  
Overheated heat sink  
Air-cooling system obstructed  
Let unit cool down  
Check air filter and air flow  
Verify that air inlet and air outlet are not  
obstructed with objects  
Clean air filter  
E04  
- . . . . - . . . .  
Overheated cooking zone  
Let unit cool down  
Check air filter and air flow  
E06  
- . . . . . . - . . . . . .  
Overheated electronic  
Let unit cool down  
Check air filter and air flow  
Ambient temperature too high (the cooling  
Verify that no hot air is sucked in by the fan.  
system is not able to keep the cooker in normal Reduce the ambient temperature. The air inlet  
operating conditions 1)  
temperature must be lower than 104°F/40°C  
E07  
Empty cooking sensing element activated  
Reset empty cooking protection by switching  
the unit off  
- . . . . . . . - . . . . . . .  
E08  
Ambient temperature beyond operating range Make sure that the operating conditions  
(especially the ambient temperature) are kept  
- . . . . . . . . - . . . . . . . .  
Error on sensing element  
Contact service agent  
Order of error message: The indicator lamp lights up for an interval of 0.6 sec. The number of the following short flashes has to be  
counted and informs about the kind of error corresponding to the above mentioned code system.  
The code will repeat until the error is cancelled.  
1
The cooling-system (fan) starts to operate when the ambient temperature in the control area exceeds 131°F/55°C. At heat  
temperatures higher than 158°F /70°C the controller automatically reduces the power to keep the unit in normal operating  
conditions. The cooker runs in a non continuous mode. This mode can be heard.  
Part # 4520898 (03/31/11)  
Page 23  
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TROUBLESHOOTING continued  
Malfunction Without Error Code  
Fault  
Possible Cause  
Action To Take By Operator Or Operating  
Personnel  
No heating  
Operation indicator light  
is OFF (dark)  
No mains supply  
Check the electrical supply (cable plugged  
onto the wall socket)  
Check preliminary fuses  
Control knob is in OFF-position  
Cooker is defective  
Turn control knob ON  
Ask your supplier for repair service  
Unplug the cooker from the mains supply  
No heating  
Pan is too small (bottom diameter less than  
4.72(120mm), only BH/IN and SH/IN)  
Use a suitable pan  
Operation indicator  
light is flashing (If an  
error code is flashing see  
sectionMalfunction with  
error code”)  
Pan is not placed in the center of the heating  
area (the cooker cannot detect the pan)  
Move the pan to the center of the heating area  
Unsuitable pan  
Choose a pan recommended for induction  
cooking 1  
Cooker defective  
Ask your supplier for repair service, unplug the  
cooker from the mains supply  
Poor heating  
Operation indicator light  
is ON (shining)  
Used pan is not appropriate  
Air-cooling system obstructed  
Ambient temperature is too high (the cooling  
Use a pan recommended for induction cooking  
and compare the result withyourpan  
Verify that air inlet and air outlet are not  
obstructed with objects  
Verify that no hot air is sucked in by the fan.  
system is not able to keep the cooker in normal Reduce the ambient temperature. The air inlet  
operating conditions 2)  
temperature must be lower than 104°F /40°C.  
One phase is missing (only units with three  
phase supply)  
Check preliminary fuses  
Cooker defective  
Ask your supplier for repair service, unplug the  
cooker from the electrical supply  
No reaction to control  
knob positions  
Control knob defective  
Ask your supplier for repair serviced, unplug  
the cooker from the mains supply  
Heating cycle switches off Air inlet or outlet obstructed or fan dirty  
and on  
Remove objects from air inlet and air outlet  
slots, clean the slots  
Within minutes, fan is  
active  
Clean fan  
Heating cycle switches off Fan defective  
Ask your supplier for repair service  
and on  
Fan control defective  
Within minutes, fan is  
never active  
1
To verify, if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not, your pan  
is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Choose pan material  
suitable for induction appliances.  
2
The cooling-system (fan) starts to operate when the ambient temperature in the control area exceeds 131°F/55°C. At  
heat temperatures higher than 158°F /70°C the controller automatically reduces the power to keep the unit in normal  
operating conditions. The cooker runs in a non continuous mode. This mode can be heard.  
Page 24  
Part # 4520898 (03/31/11)  
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TROUBLESHOOTING continued  
Fault  
Possible Cause  
Action To Take By Operator Or Operating  
Personnel  
After a long permanent  
operating time, the  
Coil overheated, cooking area too hot  
Empty pan  
Switch cooker off, remove pan and wait until  
the cooking area has cooled off  
heating switches off and Pan with overheated oil  
on within minutes  
Small metallic objects  
(e.g. spoon) are heated  
up on the cooking area  
Pan detection circuit is defective  
Ask your supplier for repair service  
1
To verify, if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not, your pan  
is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Choose pan material  
suitable for induction appliances.  
2
The cooling-system (fan) starts to operate when the ambient temperature in the control area exceeds 131°F/55°C. At  
heat temperatures higher than 158°F /70°C the controller automatically reduces the power to keep the unit in normal  
operating conditions. The cooker runs in a non continuous mode. This mode can be heard.  
Part # 4520898 (03/31/11)  
Page 25  
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Page 26  
Part # 4520898 (03/31/11)  
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Part # 4520898 (03/31/11)  
Page 27  
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