GEAppliances.com
Operating Instructions
Owner’s Manual
Quickset III and
Quickset IV Models
Care and Cleaning
Consumer Support
Write the model and serial
numbers here:
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Model # ________________
Serial # ________________
Para consultar una version
en español de este manual de
instrucciones, visite nuestro sitio
de internet GEAppliances.com.
Printed on
Recycled Paper
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
In Canada contact us at:
49-80591-2 08-10 GE
Download from Www.Somanuals.com. All Manuals Search And Download.
GEAppliances.com
WARNING
GENERAl SAFETY INSTRuCTIONS
■ Use this appliance for its intended purpose as
■ Do not touch the surface units, the heating
described in this Owner’s Manual.
elements or the interior surface of the oven.
These surfaces may be hot enough to burn even
though they are dark in color. During and after use,
do not touch, or let clothing or other flammable
materials contact the surface units, areas nearby
the surface units or any interior area of the oven;
allow sufficient time for cooling first. Other surfaces
of the appliance may become hot enough to cause
burns. Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the
oven door.
■ Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with
the provided installation instructions.
■ Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this
manual. All other servicing should be referred to
a qualified technician.
■ Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
■ Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
■ Do not leave children alone—children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
■ Do not use aluminum foil to line drip pans or
anywhere in the oven, except as described in this
manual. Foil can trap heat or melt, resulting in
damage to the product and a shock or fire hazard.
■
CAUTION:
Do not store items of interest to
children above a range or on the backguard of a
range—children climbing on the range to reach
items could be seriously injured.
■ Avoid scratching or impacting glass doors, cook
tops or control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
■ Cook meat and poultry thoroughly—meat to at least
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking to
these temperatures usually protects against
foodborne illness.
■ Never use your appliance for warming or heating
the room.
WARNING
KEEP FlAMMAblE MATERIAlS AwAY FROM
ThE RANGE.
■ Do not store or use flammable materials in an oven ■ Do not let cooking grease or other flammable
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
■ Clean ventilating hoods frequently. Grease should
■ Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
not be allowed to accumulate on the hood or filter.
3
Download from Www.Somanuals.com. All Manuals Search And Download.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING IN ThE EVENT OF A FIRE, TAKE ThE FOllOwING
STEPS TO PREVENT ThE FIRE FROM SPREADING:
■ Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■ If there is a fire in the oven during self-clean,
turn the oven off and wait for the fire to go out.
Do not force the door open. Introduction of fresh
air at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
■ If there is a fire in the oven during baking, smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
WARNING
COOKTOP SAFETY INSTRuCTIONS
■ Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
■ Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
■ Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
■ To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
■ When preparing flaming foods under a hood, turn
■ To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
the fan on.
■ Use proper pan size—select cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will
expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of cookware to surface unit
will also improve efficiency.
4
Download from Www.Somanuals.com. All Manuals Search And Download.
GEAppliances.com
WARNING
RADIANT COOKTOP SAFETY INSTRuCTIONS
(Some models)
■ Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
■ Use CERAMA BRYTE® ceramic Cooktop Cleaner and
CERAMA BRYTE® Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light
goes out before cleaning. A wet sponge or cloth
on a hot surface can cause steam burns. Some
cleaners can produce noxious fumes if applied to
a hot surface. Note: Sugar spills are an exception.
They should be scraped off while still hot using an
oven mitt and a scraper. See the Cleaning the glass
cooktop section for detailed instructions.
■ Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
■ Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
■ Read and follow all instructions and warnings on
the cleaning cream label.
■ Do not place or store items that can melt or catch
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent
after it is turned off may cause them to ignite also.
WARNING COIl COOKTOP SAFETY INSTRuCTIONS
(Some models)
■ Do not immerse or soak the removable surface
units. Do not put them in a dishwasher. Do not self-
clean the surface units in an oven. Doing so may
cause them to fail presenting a burn or fire hazard.
■ Be sure the drip pans are not covered and are in
place. Their absence during cooking could damage
range parts and wiring.
■ Do not use aluminum foil to line drip pans. Foil can
trap heat or melt, resulting in damage to the
product and a shock or fire hazard.
■ To avoid the possibility of a burn or electric shock,
always be certain that the controls for all surface
units are at the OFF position and all coils are cool
before attempting to lift or remove a coil surface unit.
WARNING
OVEN SAFETY INSTRuCTIONS
■ Stand away from the range when opening the oven ■ Pull the oven rack to the stop-lock position when
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■ Keep the oven vent unobstructed.
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
■ Do not leave items such as paper, cooking utensils
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
■ Keep the oven free from grease buildup. Grease
in the oven may ignite.
■ Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
■ When using cooking or roasting bags in the oven,
follow the manufacturer’s directions.
5
Download from Www.Somanuals.com. All Manuals Search And Download.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
(Some models)
SElF-ClEANING OVEN SAFETY INSTRuCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
■ Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
■ If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ Before operating the self-clean cycle, wipe grease
and food soils from the oven. Excessive amount of
grease may ignite leading to smoke damage to
your home.
■ Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
WARNING
wARMING DRAwER/lOwER OVEN DRAwER
SAFETY INSTRuCTIONS (Some models)
■ The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will
grow in food while it is below 140°F. Do not put cold
food in warming drawer. Do not heat food for more
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
■ Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.
■ Do not use aluminum foil to line the lower drawer.
The foil will trap heat below, and upset the
performance of the oven. Foil can melt and
permanently damage the drawer bottms.
■ Do not leave paper products, plastics, canned food
or combustible materials in the drawer. They may
ignite.
■ Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to cause burns.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the surface units. (on some models)
GEAppliances.com
FIRE HAzARD: Never leave the range unattended with the cooktop on medium
or high settings. Keep flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these instructions can result in
fire, serious injury or death.
WARNING
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
Indicator light will:
At both OFF and HI the
■ come on when the unit is turned on or
hot to the touch.
control clicks into position.
You may hear slight clicking
sounds during cooking,
indicating the control is
maintaining your desired
setting.
The WM (warm) setting (on some models)
on the right REAR surface unit keeps
already heated food warm until ready to
serve.
■ stay on even after the unit is turned off.
■ glow until the unit is cooled to
approximately 150°F.
Be sure you turn the control
knob to OFF when you finish
cooking.
For coil cooktop surfaces:
A surface unit ON indicator light will glow
when any surface unit is on.
Dual and Triple Surface Units
and Control Knobs (on some models)
BURNER
9"
SI ZE
6"
12"
The surface unit has 2 or 3 cooking sizes
to select from so you can match the size
of the unit to the size of the cookware you
are using.
OFF
Models with a Tri-Ring surface
element only.
On some models.
On some models.
7
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a
temperature limiter.
The temperature limiter may cycle the
units off for a time if:
■ the pan boils dry.
The temperature limiter protects the glass
cooktop from getting too hot.
■ the pan bottom is not flat.
■ the pan is off-center.
■ there is no pan on the unit.
Models with a bridge burner only.
Using the Bridge Burner (on some models)
To use the bridge burner, turn the left-front
control knob to the BRIDGE BURNER
settings.
For full bridge surface unit operation, also
turn on the left-rear surface unit.
To use only the front surface unit, turn
the control knob to the FRONT BURNER
settings.
Warming zone
Using the Warming Zone
For best results, all foods on the WARMING
WARNING
ZONEshould be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented
to allow moisture to escape.
FOOD POISON HAzARD: Bacteria may
grow in food at temperatures below 140°F.
■ Always start with hot food. Do not use
warm setting to heat cold food.
Use the lowest setting for breads
and pastries. Use a medium setting for
vegetables, sauces, stews, cream soups,
butter and chocolate. Use the highest
setting for soups (liquid) and hot beverages.
These initial suggested settings are for
reference only. The temperature, type and
amount of food, type of pan, and the time
held will affect the quality of the food.
■ Do not use warm setting for more than
2 hours.
Failure to follow these instructions may
result in foodborne illness.
The WARMING ZONE, located in the back
center of the glass surface, will keep hot,
cooked food at serving temperature.
Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold
food on the WARMING ZONE could result
in foodborne illness.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
since cookware and plates will be hot.
Push and turn the control knob to any
desired setting.
NOTE: The surface warmer will not glow
red like the cooking elements.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Home Canning Tips
Be sure the canner is centered over
the surface unit.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the Department of Agriculture
Extension Service.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat,
use caution when canning.
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.
For Models With a Radiant Glass Cooktop
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when
a new cooktop is used for the first time.
It is caused by the heating of new parts
and insulating materials and will disappear
in a short time.
Never cook directly on the glass.
Always use cookware.
NOTE: On models with light-colored glass
Do not slide cookware across the cooktop because
cooktops, it is normal for the cooking zones it can scratch the glass—the glass is scratch-resistant,
not scratchproof.
to change color when hot or cooling down.
This is temporary and will disappear as the
glass cools to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
■ Water stains (mineral deposits) are
removable using the cleaning cream or
full-strength white vinegar.
■ Use of window cleaner may leave an
iridescent film on the cooktop. The
cleaning cream will remove this
discoloration.
Always place the pan in the center of
the surface unit you are cooking on.
■ Don’t store heavy items above the
cooktop. If they drop onto the cooktop,
they can cause damage.
■ Do not use the surface as a cutting
board.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid overcooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Selecting types of cookware for radiant glass cooktop models.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
Porcelain Enamel on Cast Iron:
recommended
recommended if bottom of pan is coated
Aluminum:
Porcelain Enamel on Steel:
heavy weight recommended
not recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Heating empty pans can cause permanent
damage to cooktop glass. The enamel can
melt and bond to the ceramic cooktop.
Check pans for flat bottoms by
using a straight edge.
Glass-ceramic:
not recommended
Poor performance. Will scratch the surface.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Stoneware:
not recommended
Poor performance. May scratch the
surface.
Cast Iron:
not recommended—unless designed
specifically for glass cooktops
Poor conductivity and slow to absorb heat.
Will scratch the cooktop surface.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of
cookware on the ceramic cooktop.
For Best Results
■ Place only dry pans on the surface
elements. Do not place lids on the
surface elements, particularly wet lids.
■ Do not use woks that have support
rings. This type of wok will not heat
on glass surface elements.
Do not place wet pans
on the glass cooktop.
■ We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surface element
to ensure proper contact.
Do not use woks with support
rings on the glass cooktop.
■ Some special cooking procedures
require specific cookware such as
pressure cookers or deep-fat fryers.
All cookware must have flat bottoms
and be the correct size.
Use flat-bottomed woks
10 on the glass cooktop.
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the oven control, clock
and timer features and settings.
GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
bake/Temp Recall Pad
Touch this pad to select the bake function.
Start Time Pad
Start
Time
Use along with the Cooking Time
or Self Clean pads to set the oven
to start and stop automatically
at a time you set.
Bake
Temp Recall
bake light
Flashes while in edit mode—you can change the oven
temperature at this point. Glows when the oven is in
bake mode.
Start Time light
Start/On Pad
Must be touched to start any cooking or cleaning
function.
Flashes while in edit mode—you can change the start
time at this point. Glows when the function has been
activated.
Display
Cooking Time Pad
Shows the time of day, oven temperature
and the times set for the timer or automatic
oven operations. The display will show PrE while
preheating. When the oven reaches the selected
temperature, the oven control will beep and the
display will show the oven temperature.
Touch this pad and then touch the
+ or – pads to set the amount of
time you want your food to cook.
The oven will shut off when the
cooking time has run out.
Cooking
Time
Cooking Time light
If “F–” and a number or letter flash in the display
and the oven control signals, this indicates a
function error code.
Flashes while in edit mode—you can change the set
time at this point. Glows when the function has been
activated. Flashes again when the time has run out
until the control is reset.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
Automatic Oven light
This lights anytime
the oven has been
programmed using the
Cooking Time or Start
Time functions.
The time of day will flash in the display when there
has been a power outage. Reset the clock.
If the function error code appears during the self-
cleaning cycle, check the oven door latch. The latch
handle may have been moved, even if only slightly,
from the latched position. Make sure the latch is
moved to the right as far as it will go.
Oven light On/Off Pad
Touch this pad to turn the oven light
on or off.
Oven
Light
On/Off
Touch the Clear/Off pad. Allow the oven to cool
for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power
to the range and call for service.
– Pad
Short taps to this pad will decrease
the time or temperature by small
amounts. Touch and hold the
pad to decrease the time or
temperature by larger amounts.
Kitchen Timer On/Off
or Timer On/Off Pad
Touch this pad to select the timer feature.
Kitchen
Timer
+ Pad
Then press + and – pads to adjust time.
On/Off
Short taps to this pad will increase
the time or temperature by small
amounts. Touch and hold the pad
to increase the time or temperature
by larger amounts.
Timer light
Flashes while in edit mode—you can change the set
time at this point. Glows when the timer has been
activated. Flashes again when the time has run out
until the control is reset.
Clock Pad
To set the clock, press this pad twice and then
press the + and – pads. The time of day will flash in
the display when the oven is first
turned on.
Clock
11
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the oven control, clock
and timer features and settings.
Throughout this manual, features and appearance may vary from your model.
Self Clean Pad
Indicator lights
Touch this pad to select the self-cleaning function.
See the using the self-cleaning oven section.
Self
EDIT mode lasts several seconds after the last pad
press. Start Time On/Off and Cooking Time On/Off
will be the only pads lit if either of these options
is selected. (Example: Start Time is selected with
Bake—the Start Time pad will remain lit until the
clock reaches the programmed time, at which point
it will turn off and the Bake/Temp Recall pad light
will light up.)
Clean
Self Clean light
Flashes while in edit mode—you can change the
length of time for the self-clean cycle at this point.
Glows when the oven is in the self-clean cycle. After
the self-clean cycle, the light will turn off. Unlatch
the door.
Convection bake/Temp Recall
Touch this pad to select baking with the convection
function.
Steam Clean
Touch this pad for easier cleaning, light soiling
of the oven cavity or door.
Clear/Off Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
broil hi/lo Pad
Touch this pad to select the broil function.
Broil
Hi/Lo
broil light
Flashes while in edit mode—you can switch from
Hi to Lo Broil at this point. Glows when the oven
is in broil mode.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the Clock pad. Enter the
correct time of day by touching the + or – pads.
Touch the Start/On pad.
Using the oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when placed
correctly on the rack supports, they will stop
before coming completely out and will not tilt.
CAUTION
When you are using the rack in the lowest
position (A), you will need to use caution when
pulling the rack out. We recommend that you
pull the rack out several inches and then, using
two pot holders, pull the rack out by holding
the sides of it. The rack is low and you could be
burned if you place your hand in the middle of
the rack and pull all the way out. Be very careful
not to burn your hand on the door when using
the rack in the lowest position (A).
When placing and removing cookware, pull
the rack out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
Number of rack positions vary by
model.
12
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the oven.
GEAppliances.com
To avoid possible burns, place the racks in the desired position before you turn on the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastries and breads.
The display will show “PrE” while preheating.
When the oven reaches the selected
temperature, the oven control will beep and the
display will show the oven temperature.
Baking results will be better if the food is
centered in the oven as much as possible.
Angel Food cake is the exception and should
be placed on the bottom oven rack (position A).
Follow package direction on prepackaged and
frozen foods for pan placement. Pans should
not touch each other or the walls of the oven.
If you need to use two racks, stagger the pans
so one is not directly above the other. Leave
approximately 11⁄2 between pans and from
the front, back and sides of oven wall.
Do not place foods or baking stone
directly on the oven floor.
If baking four cake layers at the same time,
place two layers on rack C and two layers on
rack E. Stagger pans on the rack so one
is not directly above the other.
How to Set the Oven for Baking
Touch the Bake pad.
To change the oven temperature during BAKE
cycle, touch the Bake pad and then the + or –
pads to get the new temperature.
Touch the + or – pads until the desired
temperature is displayed.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the Clear/Off pad when baking is
finished and then remove the food from
the oven.
Touch the Start/On pad. The oven will
start automatically. The display will show
PrE while preheating. When the oven
reaches the selected temperature, the
oven control will beep several times and
the display will show the oven
temperature.
Aluminum Foil
Do not use aluminum foil to line oven
bottoms. The foil will trapheat below, and
upset the performance of the oven. Foil
can melt and permanently damage the
oven bottom. Damage from improper use
of aluminum foil is not covered by the
product warranty.
Foil may be used to catch spills by placing
a sheet on a lower rack, several inches
below the food. do not use more foil than
necessar, and never entirely cover an oven
rack with aluminum foil. Keep foil at least 1
1/2” from the oven walls to prevent poor
heat circulation.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content
of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For
best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
13
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the oven.
Door Positioning During Broiling:
How to Set the Oven for Broiling
For models JSS28 and JDS28:
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
Place the food on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions
in the broiling Guide.
Touch the Broil Hi/Lo pad once
for Hi Broil.
To change to Lo Broil, touch the Broil
Hi/Lo pad again.
For all other models:
Touch the Start pad.
When broiling is finished, touch
the Clear/Off pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
The size, weight, thickness,
starting temperature
and your preference
Type or
Thickness
Food
Doneness
Rack Position*
Comments
of doneness will affect
broiling times. This guide
is based on meats at
Beef
Rare (140°F)
Steaks –
1” thick
E or F (food should be 1” Steaks less than 1” thick
to 3” from broil element) are difficult to cook
rare. They cook through
refrigerator temperature.
Medium (160°F)
Steaks –
E (food should be 3”
before browning.
3/4” to 1” thick
to 4” from broil element) To prevent curling of
meat, slash fat at 1”
† The u.S. Department of
Well Done (170°F)
Steaks –
3/4” to 1” thick
or Ground
D or E (food should be 3” intervals.
to 5” from broil element)
Agriculture says “Rare beef is
popular, but you should know
that cooking it to only 140°F
means some food poisoning
organisms may survive.” (Source:
Safe Food book. Your Kitchen
Guide. uSDA Rev. June 1985.)
Beef Patties
Chicken
Breast, boneless
Breast, bone-in
C (food should be 8”
Broil skin-side-down
to 9” from broil element) first.
C (food should be 7”
to 8” from broil element)
Fish Fillets
Pork Chops
1/2” to 1’ thick D or E (food should be 3” Handle and turn very
to 6” from broil element) carefully.
Well Done (170°F)
3/4” thick
D (food should be 6”
to 7” from broil element) meat, slash fat at 1”
intervals.
To prevent curling of
*Use rack position A for the smaller 2-rack position oven.
If your range is connected to 208 volts, rare steaks may be broiled by preheating the
broiler and positioning the oven rack one position higher.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the convection oven. (on some models)
GEAppliances.com
Convection Baking
Ideal for evenly browned baked foods
cooked on multiple shelves.
How to Set the Oven for
Convection Baking
Touch the Convection Bake pad.
• Good for large quantities of baked
foods.
Touch the + or – pads until the
desired temperature is displayed.
• Good results with cookies, biscuits,
Touch the Start/On pad.
In a convection oven, a fan circulates
hot air over, under and around the
food. This circulating hot air is evenly
distributed throughout the oven
cavity. As a result, foods are evenly
cooked and browned – often in less
time than with regular heat.
brownies, cupcakes, cream puffs,
sweet rolls, angel food cake and
bread. The convection fan circulates
the heated air evenly over and
around the food.
The oven will start automatically.
The display will show PrE while
preheating. When the oven reaches
the selected temperature, the oven
control will beep several times and
the display will show the oven
temperature.
The Convection Fan
During Convection Bake, the fan will operate
continuously. The fan will stop when the oven
door is opened, but the heat will not turn off.
The fan will resume operation when the door
is closed. During preheating (PrE) the fan will
come on for 10 seconds and then shut off.
Check food for doneness
at the minimum time on the recipe.
Cook longer if necessary.
Touch the Clear/Off pad when
baking is finished, and then remove
the food from the oven.
Auto Temp Conversion
When convection baking, the Auto Temp
Conversion feature automatically
reduces the set regular baking
temperature by 20°F.
To change the oven temperature during
Convection Bake, touch the Convection
Bake pad and then the + or – pads
to set the new temperature.
Increase the Convection Baking
temperature setting 20°F higher
for faster cooking of large cuts
of meat and poultry.
Cookware for Convection
Cooking
When baking cookies, you will get
the best results if you use a flat
cookie sheet instead of a pan with
low sides.
Metal and Glass
Before using your convection oven,
check to see if your cookware leaves
room for air circulation in the oven. If
you are baking with several pans, leave
space between them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Any type of cookware will work in your
convection oven; however, metal pans
heat the fastest and are recommended
for convection baking.
• Darkened or matte-finished pans will
bake faster than shiny pans.
Paper and Plastic
Heat-resistant paper and plastic
• Glass or ceramic pans cook more
slowly.
containers that are recommended for
use in regular baking can also be used
for convection baking but should not be
used at temperatures higher than the
temperature recommended by the
cookware manufacturer. Plastic
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
cookware that is heat-resistant to
temperatures of 400°F can also be used.
15
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the warming drawer. (on some models)
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
WARNING
Failure to follow these instructions may result in foodborne illness.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food.
Do not use to heat cold food other than crisping crackers, chips or dry cereal.
When Using the Warming Drawer
WAR MI NG DRAWER
Push and turn the control knob to any
desired setting.
The warming drawer will keep hot, cooked
foods warm.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
■ All foods placed in the warming drawer
should be covered with a lid or aluminum
foil. When warming pastries or breads, the
cover should be vented to allow moisture
to escape.
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
NOTE: Plastic containers or plastic wrap will
melt if in direct contact with the drawer, pan
or a hot utensil. Melted plastic may not be
removable and is not covered under your
warranty.
■ Do not put liquid or water in the warming
drawer.
■ Remove serving spoons, etc., before
placing containers in warming drawer.
Temperature Selection Chart
To keep several different foods hot, set the
control to the food needing the highest setting.
■ The temperature, type and amount of food,
and the time held will affect the quality of
the food.
■ Repeated opening of the drawer allows
the hot air to escape and the food to cool.
■ With large loads it may be necessary to use
a higher warming drawer setting and cover
some of the cooked food items.
Food Type
Casserole
Chili
Control Setting
MED
HI
Pizza
MED
HI
Potatoes, baked
Tortilla Chips
Waffles
LO
LO
■
Do not use plastic containers or plastic wrap.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ Preheat on LO setting.
■ Check crispness after 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
■ Use only heat-safe dishes.
CAUTION
■ If you want to heat fine china, please check
with the manufacturer of the dishes for
their maximum heat tolerance.
■ You may warm empty serving dishes
while preheating the drawer.
Dishes will be hot. Use pot holders or mitts
when removing hot dishes.
To warm serving bowls and plates, set the
control on LO.
16
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the lower oven drawer. (on some models)
GEAppliances.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.
Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many
desserts.
To Use the Lower Oven Drawer
Push in and turn the lower oven
NOTES:
drawer knob to any desired setting.
■ Always use the included drawer rack
when using the lower oven drawer.
Allow the lower oven drawer to
preheat.
■ The lower oven drawer cannot be used
during a self-clean cycle of the upper
oven.
■ The ON signal light is located above the
knob and glows when the knob is in the
ON position. It remains ON until the knob
is moved to the OFF position.
■ Do not put food, foil or cookware directly
on the bottom of the lower oven drawer.
Always use the included drawer rack.
■ The “Heating” signal light is located below
the knob and glows when the heating
elements are active. Preheat is complete
after the “Heating” signal has turned
off for the first time after the knob is
turned on.
■ If foods require a cover, use only
foil or lids able to withstand baking
temperatures. Do not use plastic.
■ Maximum height of foods that can be
baked in the lower oven drawer is 31/2”
■ Do not put liquid or water in the lower
oven drawer.
Push in and turn the lower oven
drawer knob to any desired
setting.
■ Never place plastics, paper, canned
foods or combustible material in the
lower oven drawer.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower
Oven Temperature
Preheat
Time
WARM
350°F
425°F
10 minutes
15 minutes
25 minutes
When Using the Lower Oven Drawer Warm Setting
The WARM SETTING of the lower oven
drawer can be used to keep hot cooked
foods at serving temperatures. Always start
with hot food. Do not use the WARM
SETTING to heat cold food other than
crisping crackers, chips or dry cereal.
Push in and turn the control knob to
the warm setting.
NOTE: The beginning temperature of the
food, the amount of food, the type of food,
the container and the amount of time the
food is in the drawer will affect the quality
and ending temperature of the food.
17
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the clock and timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
If this happens, touch the Clock pad twice
and reenter the time of day.
Clock
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
Touch the Start/On pad until the time
of day shows in the display. This
enters the time and starts the clock.
Touch the Clock pad twice.
Touch the + or – pads.
To check the time of day when the display
is showing other information, simply touch
the Clock pad. The time of day shows until
another pad is touched.
Start
On
If the + or – pads are not touched within
one minute after you touch the Clock pad,
the display reverts to the original setting.
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the Clock pad twice to recall
the clock display.
NOTE: If the clock cannot be recalled or it
will not stay permanently displayed, the
Energy Saver Mode feature is on. To turn
the feature off, see the Energy Saver Mode
section.
Touch the Clock pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is
9 hours and 59 minutes.
Touch the Start/On pad. The time will
start counting down, although the
display does not change until one
minute has passed.
Kitchen
Timer
On/Off
Touch the Kitchen Timer On/Off pad.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
Kitchen Timer On/Off pad is touched.
Touch the + or – pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
Start
On
The timer is a minute timer only.
If you make a mistake, touch the Kitchen
Timer On/Off pad and begin again.
The Clear/Off pad does not affect
the timer.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the Kitchen Timer On/Off pad, then
touching the + or – pads until the time you
want appears in the display.
If the remaining time is not in the display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching the Kitchen Timer On/Off pad
and then touching the + or – pads to
enter the new time you want.
To Cancel the Timer
Touch the Kitchen Timer On/Off
pad twice.
18
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the timed baking feature. (on some models)
GEAppliances.com
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Bake
Temp Recall
The oven will turn on immediately and cook
for a selected length of time. At the end of
the cooking time, the oven will turn off
automatically.
Touch the Start/On pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
PrE if showing the oven temperature.)
Touch the Bake pad.
Touch the + or – pads to set the
oven temperature.
Cooking
Time
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the Cooking Time pad.
Touch the Clear/Off pad to cancel
if necessary.
NOTE: If your recipe requires preheating,
you may need to add additional time
to the length of the cooking time.
Start
On
Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after
controls are off.
Touch the + or – pads to set the
baking time.
Clear
Off
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature,
the oven temperature will be displayed
instead.)
How to Set a Delayed Start and Automatic Stop
Bake
Temp Recall
The oven will turn on at the time of day you
set, cook for a specific length of time and
then turn off automatically.
NOTE: If you would like to check the times
you have set, touch the Start Time pad to
check the start time you have set or touch
the Cooking Time pad to check the length
of cooking time you have set.
Make sure the clock shows the correct
time of day.
When the oven turns on at the time of day
you have set, the display will show PrE until
it reaches the selected temperature, then it
will display the oven temperature.
Touch the Bake pad.
Cooking
Time
Touch the + or – pads to set the
oven temperature.
At the end of cooking time, the oven
will turn off and the end-of-cycle tone
will sound.
Touch the Cooking Time pad.
Touch the + or – pads to set the
desired length of cooking time.
Start
Time
Touch the Clear/Off pad to cancel
if necessary.
Touch the Start Time pad.
Touch the + or – pads to set the time
of day you want the oven to turn on
and start cooking.
Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after
controls are off.
Start
On
Touch the Start/On pad.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the Start/On pad.
Clear
Off
19
Download from Www.Somanuals.com. All Manuals Search And Download.
Special features of your oven control.
Press and hold the + and – pads at the
same time to enable or disable this
feature. This will turn the display on or off.
Energy Saver Mode (on some models)
To save energy, you can turn off the time
of day clock and the display when the
range is not in use.
NOTE: The display will reset after a power
outage.
until the display shows LOC OFF.
Control Lockout (on some models)
Your control will allow you to lock out the
touch pads so they cannot be activated
When this feature is on and the touch
pads are touched, the control will beep
and show LOC ON.
when touched.
CONTROL LOCK/UNLOCK
PRESS + AND – AND HOLD FOR 3 SECONDS
To lock/unlock the controls:
• The control lockout mode affects all
touch pads. No touch pads will work
when this feature is activated.
Touch the + and - pads at the same
time for 3 seconds, until the display
shows LOC ON.
• The adjustment will retained in memory
aftr a power failure
To unlock the control, touch the + and -
pads at the same time for 3 seconds,
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
when the display shows your choice, touch the Start/On pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
12 Hour Shutoff
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
functions or after 3 hours during a broil
function.
Touch the Clock pad. The display will
show ON (12 hour shutoff). Touch the
Clock pad repeatedly until the display
shows OFF (no shutoff).
+
Bake
Temp Recall
Broil
Hi/Lo
Touch the Start/On pad to activate
the no shut-off and leave the control
set in this special features mode.
Clock
If you wish to turn OFF this feature, follow
the steps below.
Start
On
Touch the Bake and Broil Hi/Lo pads at
the same time until the display shows SF.
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. use your new oven for a few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
+
Bake
Temp Recall
Broil
Hi/Lo
Touch the Bake and Broil Hi/Lo pads
at the same time until the display
shows SF.
Touch the – pad to decrease the
temperature in 1-degree increments.
When you have made the adjustment,
touch the Start/On pad to go back to
the time of day display. Use your oven
as you would normally.
Bake
Touch the Bake pad. A two-digit
number shows in the display.
Temp Recall
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F cooler.
Touch the + pad to increase the
NOTE: This adjustment will not affect the
broiling or self-cleaning temperatures. It will
be retained in memory after a power failure.
Start
On
20
temperature in 1-degree increments.
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the Sabbath feature.(on some models)
(Designed for use on the Jewish Sabbath and holidays)
GEAppliances.com
The Sabbath feature can be used for baking only. It cannot be used for broiling, self-cleaning, convection baking, steam cleaning or delay start
cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be
removed. See the Oven light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
How to Set Sabbath Feature for Regular Baking
+
Bake
Temp Recall
Broil
Hi/Lo
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Touch the Start/On pad.
After a random delay period of approximately
30 seconds to 1 minute, will appear
in the display indicating that the oven is
baking/roasting. If doesn’t appear
in the display, start again at Step 4.
Make sure the clock shows the correct time of day
and the oven is off.
Clock
Touch and hold both the Bake and Broil Hi/Lo
pads, at the same time, until the display shows SF.
Start
On
To adjust the oven temperature, touch the
Bake pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the Start/On pad.
Tap the Clock pad until SAb appears
in the display.
Bake
Temp Recall
Touch the Start/On pad and
appear in the display.
will
NOTE: The Clear/Off and Cooking Time pads are
active during the Sabbath feature.
Touch the Bake pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the + or –
pads to increase or decrease the temperature
in 25° increments. The temperature can be set
between 175° and 550.° No signal or
temperature will be given.
Start
On
When the display shows the oven
is set in Sabbath. When the display
shows the oven is baking/roasting.
How to Set Sabbath Feature for Timed Baking—Immediate Start and
Automatic Stop
+
Bake
Temp Recall
Broil
Hi/Lo
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 175° and
550.° No signal or temperature will be given.
Clock
Start
On
Touch and hold both the Bake and Broil Hi/Lo
pads, at the same time, until the display shows SF.
Touch the Start/On pad.
Tap the Clock pad until SAb appears
After a random delay period of approximately
30 seconds to 1 minute, will appear
in the display indicating that the oven is
baking/roasting. If doesn’t appear
in the display, start again at Step 7.
Cooking
Time
in the display.
Touch the Start/On pad and
appear in the display.
will
Touch the Cooking Time pad.
To adjust the oven temperature, touch the
Bake pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the Start/On pad.
Touch the + or – pads to set the desired length
of cooking time between 1 minute and 9 hours
and 59 minutes. The cooking time that you
entered will be displayed.
Start
On
When cooking is finished, the display will change from
Touch the Start/On pad.
When the display shows the
oven is set in Sabbath. When the
display shows the oven is
baking/roasting.
to
indicating that the oven has turned OFF but
is still set in Sabbath. Remove the cooked food.
Touch the Bake pad. No signal will be given.
How to Exit the Sabbath Feature
Clear
Off
Touch the Clear/Off pad.
Tap the Clock pad until ON or OFF appears in the
display. ON indicates that the oven will automatically
turn off after 12 hours. OFF indicates that the oven will
not automatically turn off. See the Special Features
section for an explanation of the 12-hour Shutoff
feature.
If the oven is cooking, wait for a random delay
period of approximately 30 seconds to 1 minute,
+
Bake
Temp Recall
Broil
Hi/Lo
until only
is in the display.
Touch and hold both the Bake and Broil Hi/Lo
pads, at the same time, until the display shows SF.
Touch the Start/On pad.
Clock
NOTE:If a power outage occurred while the oven was in
Sabbath, the oven will automatically turn off and stay off
Start
On
even when the power returns. The oven control must
be reset.
21
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the self-cleaning oven.
(on some models)
FIRE HAzARD: Wipe grease and heavy soil from oven before self-cleaning. Failure
CAUTION
CAUTION
to do so may result in an oven fire.
Never place cooking utensils, baking stones, foil, or any other items on the oven
floor. Even items rated for high temperature may permanently adhere to oven
bottom or cause heat damage to the oven, flooring or items in storage drawer.
If your range has this control pad, it has a self-cleaning oven.
Follow these instructions.
If not, refer to the Porcelain Oven Cleaning section for oven cleaning instructions.
Self
Clean
Before a Clean Cycle
We recommend venting your kitchen with
an open window or using a ventilation fan
or hood during the first self-clean cycle.
Soil on the front frame of the range and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled or plastic scouring pads
or cleansers such as Soft Scrub®. Rinse well
with clean water and dry.
Remove broiler pan, broiler grid, all
cookware and any aluminum foil from the
oven.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
NOTE:
Wipe up heavy soil on the oven
bottom.
■ If your oven is equipped with shiny,
silver-colored oven racks, we
recommend to remove them before you
begin the self-clean cycle. They may
remain in the oven during the self-clean
cycle, but they will darken, lose their
luster and become hard to slide.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well-ventilated room.
■ If your oven is equipped with gray
porcelain-coated oven racks, they may
be left in the oven during the self-clean
cycle.
How to Set the Oven for Cleaning
Follow the directions in the before a Clean
Cycle section.
The self-clean cycle will automatically
begin after Clean is displayed and the time
countdown appears in the display.
Latch the door.
While the oven is self-cleaning, you can
touch the Clock pad to display the time of
day. To return to the clean countdown,
touch the Self Clean pad.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
Self
Touch the Self Clean pad.
Clean
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Touch the + or – pads until the
desired Clean Time is displayed.
The Clean Time is normally 4 hours and 20
minutes. You can change the Clean Time
to any time between 3 and 5 hours,
depending on the amount of soil in your
oven.
Slide the latch handle to the left as far
as it will go and open the door.
Start
On
NOTE: Never force the latch handle.
Forcing the handle will damage the door
lock mechanism.
Touch the Start/On pad.
22
Download from Www.Somanuals.com. All Manuals Search And Download.
GEAppliances.com
How to Delay the Start of Cleaning (on some models)
Make sure the clock shows the correct
time of day.
The display will show the start time. It will
not be possible to unlatch the oven door
until the temperature drops below the lock
temperature.
Latch the door.
Touch the Self Clean pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Using the + or – pads, enter
the desired clean time.
Self
Clean
Touch the Start Time pad.
The earliest start time you can set
will appear in the display.
Using the + or – pads, enter the time
of day you want the clean cycle to
start.
Start
Time
Touch the Start/On pad.
Start
On
To Stop a Clean Cycle
Touch the Clear/Off pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door right
away unless the oven has cooled below
the locking temperature.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
■ You cannot set the oven for cooking until
the oven is cool enough for the door to
be unlatched.
If white spots remain, remove them with
a soap-filled steel wool pad and rinse
thoroughly with a vinegar and water
mixture.
■ While the oven is self-cleaning, you
can press the Clock pad to display the
time of day. To return to the clean
countdown, press the Self Clean pad.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
■ Apply a small amount of vegetable oil
to a paper towel and wipe the edges of
the oven racks with the paper towel. Do
not spray with Pam® or other lubricant
sprays.
If the oven is not clean after one clean
cycle, repeat the cycle.
23
Download from Www.Somanuals.com. All Manuals Search And Download.
Using Steam Clean.
(on some models)
The range should be at room temperature before
beginning the Steam Clean cycle. If the oven is too hot,
“hot” will appear on the display and the cycle will not
activate until the oven cools down.
During the steam clean
cycle, the oven bottom
becomes hot enough
CAUTION
to cause burns. Wait until the cycle is over
(30 minutes) before wiping the inside surfaces
of the oven. Failure to do so may result in burns.
The Steam Clean cycle performs best on new spills
or soils. Burned-on food is more difficult to remove.
The Steam Clean cycle makes it easier to clean light
soiling off the standard-clean porcelain oven interior.
To Begin Steam Clean Cycle:
Remove racks and accessories
from the oven cavity. Do not place
cookware or other items in the oven
during the Steam Clean cycle.
Remove any remaining water with
a dry cloth or sponge.
Leave the door open to air dry.
Pour 1 cup (8 oz.) room-temperature
water onto the recessed area of the
oven bottom. Do not add cleaning
solutions or chemicals of any kind
to the water.
IMPORTANT NOTES:
• If a steam clean cycle is initiated without
water, press the Clear/Off pad to end
the cycle. Wait for the range
to cool to room temperature before
pouring water into the recessed area
and initiating another steam cycle.
Close the door.
Pour 8 ounces of water onto the
oven floor.
• Do not open the door during the Steam
Clean cycle. An error beep will sound
upon opening the door.
Press the Steam Clean pad; then press
Start/On.
• Press Clear/Off pad at any time to end
the cycle.
A 30-minute cycle will begin to count
down on the display.
• If mineral deposits remain in the oven
bottom after cleaning, use a cloth or
sponge soaked in vinegar to remove
them.
• Some water may drip from the bottom
of the oven door. If this happens, wipe
it up at the end of the cycle.
• The door gasket may be wet when
the Steam Clean cycle finishes. This
is normal. Do not clean the gasket.
When the Steam Clean cycle is
complete, the oven control will beep
and the Steam Clean light will blink.
Press the Clear/Off pad and open the
door.
• If soil still remains after cleaning the
oven, see the Care and cleaning of the
range section of the Owner’s Manual for
additional options.
The oven bottom and remaining water
will still be very warm at the end of the
cycle. This is normal.
Remove soils using a scrub brush or
nylon scouring pad. A soap-filled steel
wool pad may be used only on the
porcelain oven interior. The use of
abrasive pads will scratch the door
glass. Do not wipe soil or water onto
the door gasket.
24
Download from Www.Somanuals.com. All Manuals Search And Download.
Care and cleaning of the range.
GEAppliances.com
be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or
any reason, be sure the anti-tip device is reengaged
properly when the range is replaced. Failure to take this precaution could result in
tipping of the range and cause injury.
WARNING
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly peel
it from the appliance surface. Do not use any
sharp items to remove the film. Remove all of
the film before using the appliance for the first
time.
To ensure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with
a soft cloth and allow to soak.
NOTE: The adhesive must be removed from
all parts. It cannot be removed if it is baked on.
Control Knobs
The control knobs may be removed for easier
The knobs can be cleaned in a dishwasher or
they may also be washed with soap and water.
Make sure the inside of the knobs are dry
before replacing.
Replace the knobs, in the OFF position to
ensure proper placement.
cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
Control Panel
It’s a good idea to wipe the control panel after
each use of the oven. Use a damp cloth to
clean or rinse. For cleaning, use mild soap and
water or a 50/50 solution of vinegar and water.
For rinsing, use clean water. Polish dry with a
soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners
on the control panel—they will damage the
finish.
Painted Surfaces
Painted surfaces include the sides of the range
and the door, top of control panel and the
drawer front. Clean these with soap and water
or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any
painted surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will
scratch the surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
To clean the stainless steel surface, use
warm, sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
National Parts Center
GEAppliances.com
1.800.626.2002
Porcelain Enamel Cooktop (on some models)
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resistant. However, any acidic foods spilled
(such as fruit juices, tomato or vinegar)
should not be permitted to remain
on the finish.
right away. When the surface has cooled,
wash with soap and water. Rinse well.
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
If acids spill on the cooktop while it is hot,
use a dry paper towel or cloth to wipe it up
25
Download from Www.Somanuals.com. All Manuals Search And Download.
Care and cleaning of the range.
Porcelain Oven Interior (on standard-clean models)
With proper care, the porcelain enamel finish on If necessary, you may use an oven cleaner.
the inside of the oven—top, bottom, sides, back
and inside of the door—will stay new-looking for
years.
Follow the package directions.
■ Do not spray oven cleaner on the electrical
controls and switches because it could cause
a short circuit and result in sparking or fire.
Let the oven cool before cleaning.
We recommend that you wear rubber gloves
when cleaning the oven.
■ Do not allow a film from the cleaner to build
up on the temperature sensor—it could cause
the oven to heat improperly. (The sensor is
located at the top of the oven.) Carefully wipe
the sensor clean after each oven cleaning,
being careful not to move the sensor as
a change in its position could affect how
the oven bakes.
Soap and water will normally do the job. Heavy
spattering or spillovers may require cleaning
with a mild abrasive cleaner. Soap-filled
scouring pads may also be used.
Do not allow food spills with a high sugar or
acid content (such as tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface. ■ Do not spray any oven cleaner on the oven
They may cause a dull spot even after cleaning.
door, handles or any exterior surface of the
oven, cabinets or painted surfaces. The
cleaner can damage these surfaces.
Household ammonia may make the cleaning
job easier. Place 1/2 cup in a shallow glass or
pottery container in a cold oven overnight.
The ammonia fumes will help loosen
the burned-on grease and food.
Removable Warming/Lower Oven Drawer Pan (on some models)
■ The drawer has a removable pan for easy
NOTE: For models with an electric
cleaning. Clean with hot, soapy water and a
warming drawer or lower oven drawer,
sponge or dish towel. Dry with a clean cloth.
Replace the pan in the lower oven drawer.
before performing any adjustments,
cleaning or service, disconnect the
range electrical power supply at the
household distribution panel by
removing the fuse or switching off the
circuit breaker. Make sure the drawer
heating element is cool.
■ Never place, use or self-clean the lower oven
drawer pan in the upper oven (on some
models).
NOTE: Allow drawer to cool before removing
pan.
NOTE: wipe spills promptly after each use.
Radiant glass models:
Oven Vent on Radiant Glass or Coil Cooktops
On glass cooktop models, the oven vent is
located behind the right-rear surface unit.
It is normal for steam to come out of the vent,
and moisture may collect underneath it when
the oven is in use.
On coil cooktop models, the oven is vented
through an opening under the right-rear
surface unit.
The vent is important for proper air circulation.
Never block this vent.
This area could become hot during oven use.
Coil cooktop models:
26
Download from Www.Somanuals.com. All Manuals Search And Download.
GEAppliances.com
Cleaning the Oven Door
To clean the inside of the door:
On self-clean models:
To clean the outside of the door:
■ Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass cleaner
to clean the glass on the outside of the door.
Do not let water drip into the vent openings.
■ Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand.
The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
■ The area outside the gasket and the door
liner can be cleaned with a soap-filled
or plastic scouring pad, hot water and
detergent. Rinse well with a vinegar
and water solution.
■ If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
Do not rub or clean the door gasket—it
has an extremely low resistance to
abrasion.
■ Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
On standard-clean models:
■ Soap and water will normally work. Heavy
spattering or spillovers may require cleaning
with a mild abrasive cleaner. Soap-filled
scouring pads may also be used.
■ Do not use oven cleaners, cleaning powders
or harsh abrasives on the outside of the
door.
■ See also Porcelain Oven Interior section.
Lift-Off Oven Door
Bottom
edge
of slot
The door is very heavy. Be careful when
removing and lifting the door.
With the
Hinge arm
door at the
same angle
Do not lift the door by the handle.
To remove the door:
as the removal
position, seat the
indentation of the
hinge arm into the
bottom edge of the
hinge slot. The notch in the hinge arm
must be fully seated into the bottom
of the slot.
Indentation
Slot
Fully open the door.
Pull the hinge locks down toward the door
frame, to the unlocked position. A tool,
such as a small flat-blade screwdriver,
may be required.
Hinge
lock
Fully open the door. If the door will not
fully open, the indentation is not seated
correctly in the bottom edge of the slot.
Firmly grasp both sides of the door
at the top.
Pull hinge locks down to unlock.
Close door to the door removal position,
which is halfway between the broil stop
position and fully closed.
Push the hinge locks up against the front
frame of the oven cavity to the locked
position.
Lift door up and out until the hinge arm
is clear of the slot.
Hinge
lock
To replace the door:
Firmly grasp both sides of the door
at the top.
Removal position
Hinge
arm
Push hinge locks up to lock.
Close the oven door.
27
Download from Www.Somanuals.com. All Manuals Search And Download.
Care and cleaning of the range.
Oven Racks
All oven racks may be cleaned by hand
It will be necessary to grease all oven rack
side edges with a light coating of vegetable
oil after cleaning them by hand or in the
oven. This will help maintain the ease of
sliding the racks in and out of the oven.
with an abrasive cleaner or steel wool.
After cleaning, rinse the racks with clean
water and dry with a clean cloth. Gray
porcelain-coated oven racks may remain
in the oven during the self-cleaning cycle
without being damaged. The shiny, silver-
colored oven racks may remain in the oven
during the self-cleaning cycle, but they will
lose their luster and become hard to slide.
Storage Drawer Removal
To remove the drawer:
To replace the drawer:
Pull the drawer out until it stops.
Place the drawer rails on the guides.
Push the drawer back until it stops.
Lift the front of the drawer until
the stops clear the guides.
Stop guide
Rail
Lift the front of the drawer and push
back until the stops clear the guides.
Remove the drawer.
Lower the front of the drawer and
push back until it closes.
Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
To clean the oven floor, gently lift the bake
element (if element is above oven floor).
Clean with warm, soapy water.
28
Download from Www.Somanuals.com. All Manuals Search And Download.
GEAppliances.com
ShOCK OR buRN hAZARD: before replacing oven light bulb, disconnect
the electrical power to the range at the main fuse or circuit breaker panel.
Failure to do so may result in electric shock or burn.
WARNING
buRN hAZARD: The glass cover and bulb should be removed when cool.
Touching hot glass with bare hands or a damp cloth can cause burns.
CAUTION
Oven Light Replacement (on some models)
Socket
Receptacle
To remove:
Turn the glass cover counterclockwise
1/4 turn until the tabs of the glass
cover clear the grooves of the socket.
Wearing latex gloves may offer
Receptacle
a better grip.
Using gloves or a dry cloth, remove
the bulb by pulling it straight out.
G6.35
Bulb
To replace:
Tab
Use
Use a new 120/130-volt halogen bulb,
not to exceed 50 watts. Replace the
bulb with the same type of bulb that
was removed. Your model will have
one of the two types shown on
the left. To determine the correct
replacement bulb, check the bulb
terminals. Bulbs with 2 straight pin
terminals are G6.35 bulbs. Bulbs
with 2 looped terminals are G9 bulbs.
(Do not interchange.) Be sure the
replacement bulb is rated 120 volts
or 130 volts (NOT 12 volts).
gloves or
cloth
Glass cover
(on some models)
Push the bulb straight into the
receptacle all the way.
Socket
Receptacle
Place the tabs of the glass cover into
the grooves of the socket. Turn the
glass cover clockwise 1/4 turn.
For improved lighting inside the oven,
clean the glass cover frequently using
a wet cloth. This should be done when
the oven is completely cool.
Using gloves or a dry cloth, remove
the bulb from its packaging. Do not
touch the bulb with bare fingers. Oil
from skin will damage the bulb and
shorten its life.
G9 Bulb
Tab
Reconnect electrical power to
the oven.
Glass cover
(on some models)
Oven Light Replacement (models equipped with standard 40-watt appliance bulbs)
Be sure to let the light cover and bulb cool
completely.
To remove the cover:
To replace the cover:
Hold a hand under the cover so
it doesn’t fall when released. With
fingers of the same hand, firmly push
back the wire cover holder. Lift off
the cover.
Place it into groove of the light
receptacle. Pull wire forward to the
center of the cover until it snaps into
place.
Wire cover holder
Connect electrical power to the range.
Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt
appliance bulb.
29
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning the glass cooktop.
(on some models)
Normal Daily Use Cleaning
ONlY use CERAMA BRYTE® Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
Shake the cleaning cream well.
Apply a few drops of CERAMA BRYTE®
Ceramic Cooktop Cleaner directly
to the cooktop.
To maintain and protect the surface of
your glass cooktop, follow these steps:
Use a paper towel or CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops to clean the entire cooktop
surface.
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE® Ceramic Cooktop Cleaner.
This helps protect the top and makes
cleanup easier.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
Clean your cooktop after
each spill. Use CERAMA
BRYTE® Ceramic Cooktop
Cleaner.
Daily use of CERAMA BRYTE® Ceramic
Cooktop Cleaner will help keep the
cooktop looking new.
NOTE: It is very important that you DO
NOT heat the cooktop until it has been
cleaned thoroughly.
Burned-On Residue
NOTE: DAMAGE to your glass surface
may occur if you use scrub pads other
than those recommended.
If any residue remains, repeat
the steps listed above as needed.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner
and a paper towel.
Allow the cooktop to cool.
Spread a few drops of CERAMA
BRYTE® Ceramic Cooktop Cleaner
on the entire burned residue area.
Use a CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops.
Using the included CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops,
rub the residue area, applying
pressure as needed.
Heavy, Burned-On Residue
Allow the cooktop to cool.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner
and a paper towel.
Use a single-edge razor blade
scraper at approximately a 45°
angle against the glass surface and
scrape the soil. It will be necessary
to apply pressure to the razor
scraper in order to remove the
residue.
The CERAMA BRYTE® Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts
Center. See instructions under “To
Order Parts” section on next page.
After scraping with the razor
scraper, spread a few drops of
CERAMA BRYTE® Ceramic Cooktop
Cleaner on the entire burned residue
area. Use the CERAMA BRYTE®
Cleaning Pad to remove any
remaining residue.
NOTE: Do not use a dull or
nicked blade.
30
Download from Www.Somanuals.com. All Manuals Search And Download.
GEAppliances.com
Metal Marks and Scratches
Be careful not to slide pots and
pans across your cooktop. It will
leave metal markings on the
cooktop surface.
This should be removed
immediately before heating
again or the discoloration
may be permanent.
These marks are removable using
the CERAMA BRYTE® Ceramic
Cooktop Cleaner with the CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops.
NOTE: Carefully check the bottom of
pans for roughness that would scratch
the cooktop.
If pots with a thin overlay of
aluminum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the cooktop.
Cooktop Seal
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.
Glass surface—potential for permanent damage.
Our testing shows that
if you are cooking high
sugar mixtures such as
jelly or fudge and have
a spillover, it can cause
permanent damage to the
glass surface unless the
spillover is immediately
removed.
Damage from Sugary Spills and Melted Plastic
Turn off all surface units. Remove
hot pans.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE®
Ceramic Cooktop Scraper)
to move the spill to a cool
area on the cooktop.
Don’t use the surface units again
until all of the residue has been
completely removed.
NOTE: If pitting or indentation in the
glass surface has already occurred, the
cooktop glass will have to be replaced.
In this case, service will be necessary.
b. Remove the spill with
paper towels.
To Order Parts
To order CERAMA BRYTE® Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
CERAMA BRYTE® Cleaning Pads for
Ceramic Cooktops . . . . . . .#wX10X350
National Parts Center
800.626.2002
CERAMA BRYTE® Ceramic
Cooktop Cleaner . . . . . . . . .#wX10X300
CERAMA BRYTE® Ceramic
Cooktop Scraper . . . . . . . . . .#wX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . .#wb64X5027
(Kit includes cream and cooktop scraper)
31
Download from Www.Somanuals.com. All Manuals Search And Download.
Care and cleaning of the coil cooktop.
(on some models)
be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.
Surface
Surface Units
Drip
pan
unit
To clean the surface units, turn the control to
the highest setting for a minute. The coils will
burn off any soil.
To replace a surface unit:
Replace the drip pan into the recess
in the cooktop. Make sure the opening
in the pan lines up with the receptacle.
To remove a surface unit:
To remove the drip pans for cleaning,
the surface units must be removed first.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Cooktop
rim
Locking tab
Push the surface unit back toward
the receptacle to free the locking tab
from the cooktop.
When properly seated, the locking
tab should lock onto the cooktop
rim through the notch in the drip
pan.
Surface unit
Locking tab
Locking
tab
Push the surface unit in and down to lock
the tab in place so it rests evenly in the
cooktop.
Drip pan
Receptacle
Do not immerse the surface units in liquids of
any kind.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
Do not clean the surface units in a dishwasher.
Do not bend the surface unit plug terminals.
Do not lift the surface unit more than 1 inch.
If you do, it may not lie flat on the drip pan
when you plug it back in.
Do not attempt to clean, adjust or in any way
repair the plug-in receptacle.
NOTE: Repeated lifting of the surface unit
more than 1 inch above the drip pan can
permanently damage the receptacle.
Drip Pans
Remove the surface units. Then lift out the drip
pans.
NOTE: If your cooktop is equipped with shiny,
silver-colored drip pans, do not clean them
in the self-cleaning oven. Permanent damage
to the finish can occur.
For best results, clean the drip pans by hand.
Place them in a covered container (or a plastic
bag) with 1⁄4 cup ammonia to loosen the soil.
Rinse with clean water and polish with a clean
soft cloth.
If your cooktop is equipped with black or gray
porcelain-coated drip pans, they can be
cleaned in the oven during the self-cleaning
cycle. Before you begin a self-cleaning cycle,
remove any heavy soil from the drip pans and
place them
on the porcelain-coated oven racks. Do not
place the drip pans directly on the oven bottom.
After the self-cleaning cycle is completed and
the drip pans are cool, wipe them with a damp
cloth to remove any remaining ash or residue.
The drip pans may also be cleaned in a
dishwasher.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch fire.
Do not cover the drip pans with foil. Using foil
so close to the receptacle could cause shock,
fire or damage to the range.
Lift-Up Cooktop
The entire cooktop may be lifted up and
After cleaning under the cooktop with hot,
mild soapy water and a clean cloth, lower the
cooktop. Be careful not to pinch your fingers.
supported in the up position for easier cleaning.
The surface units do not need to be removed;
however, you may remove one to make raising
the cooktop easier. There are two side supports
that lock into position when the cooktop is
lifted up.
To lower the cooktop, push the rods back and
gently lower the cooktop until it rests in place.
Be sure all surface units are turned
off before raising the cooktop.
32
Download from Www.Somanuals.com. All Manuals Search And Download.
Before you call for service…
GEAppliances.com
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Surface units will not
Improper cookware
• Use pans which are flat and match the diameter
of the surface unit selected.
maintain a rolling boil being used.
or cooking is not
fast enough
Radiant surface units
do not work properly
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Cooktop controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
Surface unit stops
glowing when turned
to a lower setting
• This is normal. The unit is still on and hot.
Scratches (may appear Incorrect cleaning
• Scratches are not removable. Tiny scratches will become
less visible in time as a result of cleaning.
as cracks) on radiant
cooktop glass surface
methods being used.
Cookware with rough bottoms • To avoid scratches, use the recommended cleaning
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Cookware has been slid
across the cooktop surface.
Areas of discoloration Food spillovers not cleaned
• See the Cleaning the glass cooktop section.
on the radiant glass
cooktop
before next use.
Hot surface on a model
with a light-colored glass
cooktop.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted to
the radiant surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the Glass surface—potential for permanent damage
section in the Cleaning the glass cooktop section.
Pitting (or indentation) Hot sugar mixture spilled
• Call a qualified technician for replacement.
• Use only flat cookware to minimize cycling.
of the radiant glass
cooktop
on the cooktop.
Frequent cycling off
and on of radiant
surface units
Improper cookware
being used.
Control signals after
You forgot to enter a
• Touch the Bake pad and desired temperature or the
Self Clean pad and desired clean time.
entering cooking time bake temperature or
or delay start
cleaning time.
Coil surface units do
not work properly
The surface units are
not plugged in solidly.
• With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
The surface unit controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
The drip pans are not set
securely in the cooktop.
• With the controls off, check to make sure the drip
pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
33
Download from Www.Somanuals.com. All Manuals Search And Download.
Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Food does not bake
or roast properly
Oven controls improperly set. • See the using the oven section.
Rack position is incorrect,
or the rack is not level.
• See the using the oven section.
Incorrect cookware or cookware • See the using the oven section.
of improper size being used.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Clock and timer do
not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse, or reset the circuit breaker.
Oven controls improperly set. • See the using the clock and timer section.
Control is in Energy Saver
Mode.
• See the Energy Saver Mode section.
Oven light does
not work
light bulb is loose or defective. • Tighten or replace the bulb.
Switch operating light
is broken.
• Call for service.
Food does not
broil properly
Door not open to the broil stop • See the using the oven section.
position as recommended.
Oven controls improperly set. • Make sure you touch the Broil Hi/Lo pad.
Improper rack position
being used.
• See the broiling Guide.
Cookware not suited
for broiling.
• For best results, use a pan designed for broiling.
• Preheat the broil element for 10 minutes.
In some areas the power
(voltage) may be low.
• Broil for the longest period of time recommended
in the broiling Guide.
Oven temperature too Oven thermostat
• See the Adjust the oven thermostat—Do it yourself!
section.
hot or too cold
needs adjustment.
Oven will not work
Plug on range is not
completely inserted in
the electrical outlet.
• Make sure electrical plug is plugged into a live,
properly grounded outlet.
A fuse in your home may
be blown, or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the using the oven section.
Door left in the locked
position.
• If necessary, allow the oven to cool; then unlock
the door.
34
Download from Www.Somanuals.com. All Manuals Search And Download.
GEAppliances.com
Problem
Possible Causes
What To Do
Storage drawer
is crooked
Rear drawer support is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning
of the range section.
Storage drawer
won’t close
Power cord may be
obstructing drawer
in the lower back
of the range.
• Reposition the drawer and power cord. See the
Storage Drawer Removal instructions in the Care and
cleaning of the range section.
Rear drawer support is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of the
range section.
Oven will not self-clean The oven temperature is
too high to set a self-clean
operation.
• Allow the oven to cool to room temperature and
reset the controls.
Oven controls improperly set. • See the using the self-cleaning oven section.
Oven door is not in the locked • Make sure you move the door latch handle all the
position.
way to the right.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
• This is normal.
Excessive smoking
during a clean cycle
Excessive soil.
• Touch the Clear/Off pad. Open the windows to
rid the room of smoke. Wait until the light on the
Self Clean pad goes off. Wipe up the excess soil and
reset the clean cycle.
Oven door will not
unlock
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after
a clean cycle
Oven controls not properly set. • See the using the self-cleaning oven section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“F –” and a number
or letter flash
in the display
You have a function
error code.
• Disconnect all power to the range for at least
30 seconds and then reconnect power. If the function
error code repeats, call for service.
• On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch
is moved to the right as far as it will go. Touch the
Clear/Off pad. Allow the oven to cool for one hour.
Put the oven back into operation.
Water remaining on
oven floor after Steam
Clean cycle
This is normal.
• Remove any remaining water with a dry cloth
or sponge.
35
Download from Www.Somanuals.com. All Manuals Search And Download.
Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Display flashes “bAd” The installed connection
• Contact installer or electrician to correct miswire.
then “linE” with a
loud tone
from the house to the unit
is miswired.
Display goes blank
A fuse in your home may be
blown, or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
The clock is turned off from
showing in the display.
• See the using the clock and timer and/or the Energy
Saver Mode section.
Display flashes
Power failure.
• Reset the clock.
Unable to get the
display to show “SF”
Oven control pads were
not pressed properly.
• The Bake and Broil Hi/Lo pads must be touched
at the same time and held for 3 seconds.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the Clear/Off pad, setting the clock
and resetting any cooking function.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven • To speed the process, set a self-clean cycle for a
and will disappear in time.
minimum of 3 hours. See the using the self-cleaning
oven section.
Strong odor
An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
Drawer does not slide The drawer is out of
• Fully extend the drawer and push it all the way in.
See the Care and cleaning of the range section.
smoothly or drags
alignment.
Drawer is overloaded or load • Reduce weight. Redistribute drawer contents.
is unbalanced.
Warming/lower oven
drawer will not work
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown, or the circuit breaker
tripped.
Controls improperly set.
• See the warming drawer section.
• Remove liquid.
Excessive condensation liquid in drawer.
in the drawer
Uncovered foods.
• Cover food with lid or aluminum foil.
Temperature setting too high. • Reduce temperature setting.
Food dries out in the
warming/lower oven
drawer
Moisture escaping.
• Cover food with lid or aluminum foil.
• Push drawer in until latch engages.
Drawer not fully closed.
Fan Noise
A convection fan will turn on • This is normal operation of the convection fan.
for 10 seconds during the oven
preheat cycle of the convection
bake and then turn off.
After oven is preheated,
the convection fan will run
continuously in one direction
during convection baking.
• This is normal operation of the convection fan.
36
Download from Www.Somanuals.com. All Manuals Search And Download.
Accessories.
GEAppliances.com
Looking For Something More? (Not all accessories are available for all models.)
You can find these accessories and many more at GEAppliances.com (u.S.) or
normal business hours). have your model number ready.
Grates
Surface Burner Heads and Caps
Knobs
Surface Elements and Drip
Pans
or
Oven Racks
Oven Elements
Light Bulbs
Experience these other great products to keep your kitchen looking great!
Ceramic Cooktop
Ceramic Cooktop
Cleaning Wipes
Stainless Steel
Appliance Polish
Wipes
Stainless Steel
Appliance
Cleaner
Cleaning Kit:
Includes cleaner,
scraper and pad
WX10X10001
PM10X311
WX10X117GCS
WX10X305
Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)
Use your pan and grid cover to broil hamburgers, seafood, steaks, vegetables,
bacon, chops and so much more! The pan below catches the excess fats and oils.
• Genuine GE Part
• Easy To Clean
• One-Year Warranty
Limited Time Offer! Free Shipping!
When you order your broiler pan within 30 days of purchasing your GE cooking product.
Small
Large*
XL**
Part #
Dimensions
wb48X10055
8-3/4" w x 1-1/4" h x 13-1/2" D
wb48X10056
12-3/4" w x 1-1/4" h x 15-1/4" D
wb48X10057
15-1/2" w x 1-1/4" h x 19" D
* The large (standard) broil pan does not fit in 20"/24" ranges.
** The Xl pan does not fit in 24" wall ovens, 27" drop-ins or 20"/24" ranges.
To place your order, call 800.626.2002 (u.S.), 800.661.1616 (Canada) or mail this form to:
In the U.S.: GE Parts, P.O. box 221027, Memphis, TN 38122-1027. In Canada: GE Parts, 1 Factory lane, Moncton, N.b. E1C 9M3
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
✁
Broiler Pan Order Form
Quantity ____________________
____________________
Part Number __________________________________________________
______________________________________________________________
______________________________________________________________
____________________
Model Number ______________ Serial Number __________________ Brand________________ Date of Purchase __________
First Name ____________________________________________ Last Name ______________________________________________
Address __________________________________________________________________________________________________________
City __________________________________________________ State____________ Zip Code______________________________
Phone ________________________________________________ E-Mail __________________________________________________
Check ______
Money Order______
Call 800.626.2002 in the U.S. or 800.661.6161 in Canada for current pricing. All credit card orders must be called in.
37
Download from Www.Somanuals.com. All Manuals Search And Download.
Notes.
38
Download from Www.Somanuals.com. All Manuals Search And Download.
GE Electric Range Warranty.
GEAppliances.com
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care® technician. To schedule
service, visit us on-line at GEAppliances.com, or call
800.GE.CARES (800.432.2737). Please have serial number
and model number available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
For The Period Of: GE Will Provide:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
What GE Will Not Cover:
■Service trips to your home to teach you how to use
the product.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Improper installation, delivery or maintenance.
■Incidental or consequential damage caused by possible
defects with this appliance.
■Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
■Damage caused after delivery.
■Product not accessible to provide required service.
■Replacement of house fuses or resetting of circuit
breakers.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the uSA. If the product is located in an area where service by a GE Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized
GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney
General.
Warrantor: General Electric Company. Louisville, KY 40225
39
Download from Www.Somanuals.com. All Manuals Search And Download.
Consumer Support.
GE Appliances website
GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order
parts or even schedule service on-line.
Schedule Service
GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
Real life Design Studio
GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design
ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended warranties
GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
Contact us
GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
GEAppliances.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material, or detach and use
the form in the Owner’s Manual.
Printed in the united States
Download from Www.Somanuals.com. All Manuals Search And Download.
|
