GE Range 164D3333P033 User Manual

GE Appliances

Owner’s Manual

JBP90

JBP95

GE Answer Center 800.626.2000

Part No. 164D3333P033 Pub. No. 49-8779

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Safety Information

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Anti-Tip Device . . . . . . . . . . . . . .4

Safety Precautions . . . . . . . . .5–7

Ov e n . . . . . . . . . . . . . . . . . . . .8, 9

Radiant Surface Units . . . .10–12

GE & You,

A Service Partnership.

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Ask any GE appliance owner and they will

tell you we stand behind our products with

unmatched quality service. However, did

you know that most questions result from

simple problems that you can easily fix

yourself in just a few minutes? This

OepaigInstr

Operating Instructions

Owner’s Manual can tell you how.

Using the Surface Units . . .13, 14

Using the Oven . . . . . . . . .16–29

Using the Clock and Timer . . . .21

T i med B a k ing and R o asting .22, 23

Ov e n T h ermostat . . . . . . . . . . .33

Care and Cleaning . . . . . . .37–43

Read this Manual

Inside you will find many

helpful hints on how to use and

maintain your range properly.

Just a little preventive care on

your part can save you a great

deal of time and money over the

life of your range.

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Installation Instructions

Before You Begin . . . . . . . . . . .44

Prepare the Opening . . . . . . . .45

F l ooring . . . . . . . . . . . . . . . . . .46

Electrical Connection . . . . .46–51

A n ti-T i p B r acket . . . . . . . . . . . .52

L e v e ling . . . . . . . . . . . . . . . . . .52

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Review the Section on

Troubleshooting Tips

You’ll find many answers to

common problems here.

If you review our chart of

Troubleshooting Tips first,

you may not need to call for

service at all.

Troubleshooting Tips

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Before You

Call For Service . . . . . . . . .53–58

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If You Need Service

If you do need service, you can

relax knowing help is only a

phone call away. A list of toll-free

customer service numbers is

included in the back section.

Or you can always call the

GE Answer Center® at

Customer Service

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Warranty . . . . . . . . . . . . . . . . .59

Service Telephone

Numbers . . . . . . . . . .Back Cover

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800.626.2000, 24 hours a day,

7 days a week.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

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WARNING!

For your safety, the information in this manual must be

followed to minimize the risk of fire or explosion, electric

shock, or to prevent property damage, personal injury,

or loss of life.

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WARNING ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the

wall and floor by installing the Anti-Tip device supplied.

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To check if the device is installed and engaged properly,

remove the kick panel or storage drawer and inspect the

rear leveling leg. Make sure it fits securely into the slot.

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If you pull the range out from the wall for any reason,

make sure the device is properly engaged when you

push the range back against the wall. If it is not, there is

a possible risk of the range tipping over and causing

injury if you or a child stand, sit or lean on an open

door.

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Please refer to the Anti-Tip device information in this

manual. Failure to take this precaution could result in

tipping of the range and injury.

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IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of

substances known to the state to cause birth defects or

other reproductive harm, and requires businesses to warn

customers of potential exposure to such substances.

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The fiberglass insulation in self-clean ovens gives off a very

small amount of carbon monoxide during the cleaning cycle.

Exposure can be minimized by venting with an open window

or using a ventilation fan or hood.

Fluorescent light bulbs contain mercury. If your model has a

surface light, you must recycle the fluorescent light bulb

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Use this appliance only for its intended purpose as

described in this Owner’s Manual.

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SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions

should be followed, including the following:

■ Be sure your appliance

is properly installed

and grounded by a

qualified technician in

accordance with the

provided installation

instructions.

■ Do not attempt to

repair or replace any

part of your range

unless it is specifically

recommended in this

manual. All other

servicing should be

referred to a qualified

technician.

■ Do not allow anyone

to climb, stand or hang

on the door, storage

drawer or cooktop.

They could damage the

range and even tip it

over, causing severe

personal injury.

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■ Do not store flammable

materials in an oven or

near the cooktop.

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■ CAUTION: Items of

interest to children

should not be stored in

cabinets above a range

or on the backsplash

of a range—children

climbing on the range

to reach items could be

seriously injured.

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■ Before performing any

service, disconnect the

range power supply at

the household

distribution panel by

removing the fuse or

switching off the circuit

breaker.

■ Never wear loose-fitting

or hanging garments

while using the

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appliance. Be careful

when reaching for

items stored over the

range. Flammable

material could be

ignited if brought in

contact with hot surface

units or heating

elements and may

cause severe burns.

■ Do not leave children

alone—children should

not be left alone or

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unattended in an area

where an appliance is

in use. They should

never be allowed to sit

or stand on any part of

the appliance.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

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WARNING!

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SAFETY PRECAUTIONS

■Use only dry pot

■Do not use water on

grease fires. Never pick

up a flaming pan. Turn

the controls off.

Smother a flaming pan

on a surface unit by

covering the pan

holders—moist or damp

pot holders on hot

surfaces may result in

burns from steam. Do

not let pot holders

touch hot surface units

or heating elements.

Do not use a towel or

other bulky cloth.

■For your safety, never

use your appliance

for warming or heating

the room.

■Do not store or use

combustible materials,

gasoline or other

flammable vapors and

liquids in the vicinity

of this or any other

appliance.

■Keep the hood and

grease filters clean

to maintain good

venting and to avoid

grease fires.

■Do not let cooking

grease or other

flammable materials

accumulate in or near

the range.

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completely with a well-

fitting lid, cookie sheet

or flat tray. Use a multi-

purpose dry chemical

or foam-type fire

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extinguisher.

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Flaming grease outside

a pan can be put out by

covering it with baking

soda or, if available, by

using a multi-purpose

dry chemical or foam-

type fire extinguisher.

Flame in the oven can

be smothered

completely by closing

the oven door and

turning the oven off or

by using a multi-

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purpose dry chemical

or foam-type fire

extinguisher.

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■Do not touch the surface

units, the heating

Potentially hot surfaces

include the cooktop,

areas facing the

cooktop, oven vent

opening, surfaces near

the opening, crevices

around the oven door

and metal trim parts

above the door.

REMEMBER : The inside

surface of the oven may

be hot when the door is

opened.

elements or the interior

surface of the oven.

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These surfaces may be

hot enough to burn

even though they are

dark in color. During

and after use, do not

touch, or let clothing or

other flammable

materials contact, the

surface units, areas

nearby the surface units

or any interior area of

the oven; allow sufficient

time for cooling first.

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WHEN COOKING PORK…

When cooking pork, follow the directions exactly and always cook

the meat to an internal temperature of at least 170°F. This assures

that, in the remote possibility that trichina may be present in the

meat, it will be killed and the meat will be safe to eat.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

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WARNING!

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OVEN

■Stand away from the

range when opening

the oven door. Hot

air or steam which

escapes can cause

burns to hands, face

and/or eyes.

■Pulling out the shelf

to the stop-lock is a

convenience in lifting

heavy foods. It is also

a precaution against

burns from touching

hot surfaces of the

door or oven walls.

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■ Do not heat unopened

food containers.

■When using cooking

or roasting bags in

the oven, follow the

manufacturer’s

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Pressure could build up

and the container could

burst, causing an injury.

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directions.

■Keep the oven vent

unobstructed.

■Keep the oven free

from grease buildup.

■Place the oven shelf in

the desired position

while the oven is cool.

If shelves must be

handled when hot,

do not let pot holder

contact the heating

elements.

■Do not use the oven

to dry newspapers. If

overheated, they can

catch on fire.

■Do not use the oven

for a storage area.

Items stored in an

oven can ignite.

■Do not leave paper

products, cooking

utensils or food in the

oven when not in use.

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SELF-CLEANING OVEN

■Do not clean the door

gasket. The door gasket

is essential for a good

seal. Care should be

taken not to rub,

■Before self-cleaning

the oven, remove the

broiler pan, grid and

other cookware.

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■Be sure to wipe up

excess spillage before

starting the self-

damage or move

the gasket.

■Clean only parts listed

in this Owner’s Manual.

■Do not use oven

cleaners. No

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cleaning operation.

■If the self-cleaning

mode malfunctions,

turn the oven off

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commercial oven

cleaner or oven liner

protective coating of

any kind should be

used in or around any

part of the oven.

and disconnect the

power supply. Have

it serviced by a

qualified technician.

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Residue from oven

cleaners will damage

the inside of the oven

when the self-clean

cycle is used.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

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WARNING!

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HALOGEN/RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms

large enough to cover the surface unit heating element. The

use of undersized cookware will expose a portion of the

surface unit to direct contact and may result in ignition of

clothing. Proper relationship of cookware to surface unit will

also improve efficiency.

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■Never leave the surface

units unattended at

high heat settings.

Boilovers cause

smoking and greasy

spillovers that may

catch on fire.

■Do not operate the

halogen/radiant

surface units if the glass

is broken. Spillovers or

cleaning solution may

penetrate a broken

cooktop and create a

risk of electrical shock.

Contact a qualified

technician immediately

should your glass

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■Avoid scratching the

glass cooktop. The

cooktop can be

scratched with items

such as sharp

instruments, rings or

other jewelry and rivets

on clothing.

cooktop become

broken.

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■Never use the glass

cooktop surface as a

cutting board.

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■To minimize the

possibility of burns,

ignition of flammable

materials and spillage,

the handle of a

container should be

turned toward the

center of the range

without extending over

nearby surface units.

■Do not place or store

items that can melt or

catch fire on the glass

cooktop, even when it is

not being used.

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■Be careful when placing

spoons or other stirring

utensils on glass

cooktop surface when

it is in use. They may

become hot and could

cause burns.

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■Use little fat for

■When flaming foods

are under the hood,

turn the fan off. The

fan, if operating, may

spread the flame.

effective shallow or

deep fat frying. Filling

the pan too full of fat

can cause spillovers

when food is added.

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■Keep an eye on foods

being fried at high

or medium high

heat settings.

■If a combination of oils

or fats will be used in

frying, stir together

before heating, or as

fats melt slowly.

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■Foods for frying should

be as dry as possible.

Frost on frozen foods or

moisture on fresh foods

can cause hot fat to

bubble up and over the

sides of the pan.

■Always heat fat slowly,

and watch as it heats.

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■Use a deep fat

thermometer whenever

possible to prevent

overheating fat beyond

the smoking point.

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■Always turn the surface

units off before

removing cookware.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

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WARNING!

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HALOGEN/RADIANT SURFACE UNITS

Use care when touching the cooktop. The glass surface

of the cooktop will retain heat after the controls have been

turned off.

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■Clean the cooktop with ■When the cooktop is

caution. If a wet sponge

or cloth is used to wipe

spills on a hot surface

unit, be careful to avoid

steam burns. Some

cool, use only the

recommended cleaning

cream to clean the

cooktop.

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■To avoid possible

damage to the cooking

surface, do not apply

cleaning cream to

the glass surface

cleaners can produce

noxious fumes if

applied to a hot surface.

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NOTE: We recommend

that you avoid wiping

any surface unit areas

until they have cooled

and the indicator light

has gone off. Sugar

spills are the exception

to this. Please see

when it is hot.

■After cleaning, use a

dry cloth or paper towel

to remove all cleaning

cream residue.

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■Read and follow all

instructions and

warnings on the

cleaning cream labels.

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Cleaning the glass

cooktop section.

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REMEMBER…

Your continued health and safety are important to us.

Please read and follow this Safety Information carefully.

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We want you to remain a happy and healthy part of our

GE family.

SAVE THESE INSTRUCTIONS

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Using the surface units.

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How to Set

OFF

Push the knob in and turn in either direction to the

setting you want.

At both OFF and HI the control clicks into position. You

may hear slight clicking sounds during cooking,

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indicating the control is keeping the power level you set.

MED

Be sure you turn the control knob to

OFF when you finish cooking.

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Indicator Lights

A HOT SURFACE indicator light will glow when any

halogen/radiant element is turned on, and will remain

on until the surface is cool enough to touch.

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A surface unit ON indicator light will glow when any

surface unit is on.

NOTE: The surface unit ON indicator light may glow between the

surface control settings of LO and OFF, but there is no power to

the surface units.

HOT SURFACE

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About the radiant surface units…

SURFACE

COOKING

The radiant cooktop features heating units beneath a

smooth glass surface.

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NOTE: A slight odor is normal when a new cooktop is used for the

first time. It is caused by the heating of new parts and insulating

materials and will disappear in a short time.

Never cook directly on the glass.

Always use cookware.

The surface unit will cycle on and off to maintain

your selected control setting.

It is safe to place hot cookware from the oven or

surface on the glass surface when the surface is cool.

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OFF CENTER

Even after the surface units are turned off, the glass

cooktop retains enough heat to continue cooking.

To avoid over-cooking, remove pans from the surface

units when the food is cooked. Avoid placing

anything on the surface unit until it has cooled

completely.

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Always place the pan in the center of

the surface unit you are cooking on.

■ Water stains (mineral deposits) are removable using the cleaning

cream or full strength white vinegar.

■ Use of window cleaner may leave an iridescent film on the

cooktop. The cleaning cream will remove this discoloration.

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■ Don’t store heavy items above the cooktop. If they drop onto the

cooktop, they can cause damage.

■ Do not use the surface as a cutting board.

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Using the surface units

Differences Between Halogen and Radiant Units

Halogen units have radiant coils in the center that do not glow as brightly as the

outer halogen coils.

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Some cooktops have both radiant and halogen surface units. This is

how they differ.

■Halogen units are much brighter than the radiant units. Radiant units have a

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dull red glow.

■Halogen units hum louder than radiant units when they are first turned on.

■Halogen and radiant units cycle on and off frequently. This is normal. You will

notice the cycling more on the halogen units because of their brightness.

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■Halogen units click when they cycle on and off. Radiant units do not. This is

due to the different switches used on halogen units.

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■Radiant coils take about 10 seconds longer to glow than halogen units.

Dual Surface Unit Switch

To use the small (6 inch) surface unit, push in the left

portion of the COIL SIZE switch next to the control knob.

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To use the large (9 inch) surface unit, push in the right

portion of the COIL SIZE switch.

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The right front surface unit has

2 cooking sizes to select from so you

can match the size of the unit to the

size of the cookware you are using.

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Temperature Limiter

Every halogen and radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting

too hot.

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The temperature limiter may cycle the units off for a time if:

■ The pan boils dry.

■The pan bottom is not flat.

■The pan is off center.

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■There is no pan on the unit.

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Selecting types of cookware.

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The following information will help you choose cookware which

will give good performance.

Do not slide cookware across the cooktop

DRAGGING

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because it can scratch the glass—the glass is

scratch resistant, not scratch proof.

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Stainless Steel:

recommended

Aluminum:

heavy weight recommended

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Good conductivity. Aluminum residues sometimes

appear as scratches on the cooktop, but can be removed

Check pans for flat bottoms by

using a straight edge.

if cleaned immediately. Because of its low melting point,

thin weight aluminum should not be used.

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Copper Bottom:

recommended

Copper may leave residues which can appear as

scratches. The residues can be removed, as long as the

cooktop is cleaned immediately. However, do not let

these pots boil dry. Overheated metal can bond to glass

cooktops. An overheated copper bottom pot will leave a

residue that will permanently stain the cooktop if not

removed immediately.

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Porcelain Enamel Covered Cast Iron:

recommended

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As long as the cookware is covered completely with

porcelain enamel, this cookware is recommended.

Caution is recommended for cast iron cookware that is

not completely covered with smooth porcelain enamel,

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Pans with rounded, curved, ridged

or warped bottoms are not

as it may scratch the glass ceramic cooktop.

recommended.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

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Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

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Using the oven controls.

Throughout this manual, features and appearance may vary from your model.

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9 8

13 12 11

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1 2 3

5 6 7

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Clock and Timer Features

STOP TIME

Press this pad and the + or – pad to delay the starting of

your oven up to 9 hours and 55 minutes.

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CLOCK

Press this pad before setting the clock.

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TIMER ON/OFF

Press this pad to select the timer feature.

COOK TIME

Press this pad and then press the + or – pad to set the

amount of time you want your food to cook. The oven

will shut off when the Cook Time has run out.

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Oven Control Settings

BROIL HI/LO Pad

Press this pad to select the broil function.

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CONV. ROAST Pad

Press this pad to select roasting with the convection

function.

AUTO SELF CLEAN

Press this pad to select the self-cleaning function. See

the Using the self-cleaning oven section.

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NOTE: Do not lock the oven door with the latch during cooking. The latch is used

for self-cleaning only.

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+ and – Pads

These pads allow you to set times up to 9 hours and 55

minutes. Short taps to these pads change the time or

temperature by small amounts. Press and hold the pad

to change the time or temperature by larger amounts.

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CLEAR/OFF Pad

Press this pad to cancel ALL oven operations except the

clock and timer.

Display

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Shows the time of day, oven temperature, whether the

oven is in the bake, broil or self-cleaning mode and the

times set for the timer on automatic oven operations.

If “F–and a number” flash in the display and the oven control signals,

this indicates a function error code. If the function error code appears during

the self-cleaning function check the oven door latch—the latch handle may have

been moved, even if only slightly, from the latched position. Make sure the handle

is to the right as far as it will go. Press the CLEAR/OFF pad. Allow the oven to

cool for one hour. If the function error code repeats, disconnect the power to the

range and call for service.

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PROBE Pad

Press this pad when using the probe to cook food.

CONV. BAKE Pad

Press this pad to select baking with the convection

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function.

BAKE Pad

Press this pad to select the bake function.

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Using the oven.

To avoid possible burns, place the shelves in the desired position

before you turn the oven on.

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Before you begin…

The shelves have stop-locks, so that when placed

correctly on the supports, they will stop before coming

completely out, and will not tilt.

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When placing and removing cookware, pull the shelf

out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up

and pull it out.

The oven has 4 shelf positions.

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To replace, place the end of the shelf (stop-locks) on the

support, tilt up the front and push the shelf in.

How to Set the Oven for Baking or Roasting

1 ^{Press the BAKE pad.}

Press the + or – pad until the desired temperature

is displayed.

Check food for doneness at minimum time on

recipe. Cook longer if necessary.

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4 ^{Press the CLEAR/OFF pad when cooking is complete.}

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Type of Food

Shelf Position

Angel food cake and

frozen pies (on cookie sheet)

Bundt or pound cakes

A or B

B or C

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Biscuits, muffins, brownies,

cookies, cupcakes,

layer cakes, pies

Casseroles

B or C

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Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven

at the correct temperature. Preheating is necessary for good results

when baking cakes, cookies, pastry and breads.

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Baking results will be better if baking pans are centered as much as

possible. Pans should not touch each other or the walls of the oven.

If you need to use two shelves, stagger the pans so one is not directly

above the other.

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Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will

disturb the heat circulation and result in poor baking.

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A smaller sheet of foil may be used to catch a spillover by

placing it on a lower shelf several inches below the food.

Aluminum foil may be used to

catch a spillover.

You can also use aluminum foil to line the broiler pan

and broiler grid. However, you must mold the foil

tightly to the grid and cut slits in it just like the grid.

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How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the

broiler pan.

2 ^{Follow suggested shelf positions in the Broiling guide.}

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Leave the door open to the broil stop

position. The door stays open by itself,

yet the proper temperature is

3 ^{Press the BROIL HI/LO pad.}

Press the + pad once for HI Broil. To change to LO

maintained in the oven.

Broil, press the – pad once.

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5 ^{When broiling is finished, press the CLEAR/OFF pad.}

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Broiling guide

Quantity and/ Shelf

First Side Second Side

Food

Bacon

or Thickness Position Time (min.) Time (min.) Comments

1/2 lb. (about

8 thin slices)

4 ⁄

Arrange in single layer.

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Ground Beef

Well Done

1 lb. (4 patties)

1/2 to 3/4″

thick

Space evenly.

Up to 8 patties take

about same time.

Beef Steaks

Rare

Medium

Well Done

1″ thick

Steaks less than 1″ thick

cook through before

browning. Pan frying is

recommended.

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(1 to 1 ⁄ lbs.)

Rare

Medium

Well Done

1 ⁄ ″ thick

7–8

14–16

20–25

Slash fat.

(2 to 2 ⁄ lbs.)

Chicken

Lobster Tails

Fish

1 whole

13–16

10–15

Reduce time about 5 to 10

minutes per side for cut-up

chicken. Brush each side

with melted butter. Broil

skin-side-down first.

OpeaigInstr

(2 to 2 ⁄ lbs.),

split lengthwise

uctions

2–4

(6 to 8 oz.

each)

Do not

turn

over.

Cut through back of shell.

Spread open. Brush with

melted butter before

broiling and after half

of broiling time.

1-lb. fillets

1/4 to 1/2″

thick

Handle and turn very carefully.

Brush with lemon butter

before and during cooking,

if desired. Preheat broiler

to increase browning.

laioInstr

Ham Slices

(precooked)

1″ thick

Increase time 5 to 10

ips

minutes per side for 1 ⁄ ″

thick or home cured ham.

Slash fat.

Pork Chops

Well Done

2 (1/2″ thick)

2 (1″ thick),

about 1 lb.

Lamb Chops

Medium

Well Done

2 (1″ thick),

Slash fat.

about 10 to 12 oz.

ubleshotingT

Medium

Well Done

2 (1 ⁄ ″ thick),

12–14

about 1 lb.

vice

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Using the clock and timer.

mtaion

The clock must be set for the automatic oven timing

functions to work properly. The time of day cannot be

changed during a timed baking or self-cleaning cycle.

To Set the Clock:

Make sure the clock is set to the

correct time of day.

OepaigInstr

1 ^{Press the CLOCK pad.}

2 ^{Press the + and – pads.}

3 ^{Press the CLOCK pad to start.}

utcions

To Set the Timer:

liaoInstr

1 ^{Press the TIMER ON/OFF pad.}

Press the + and – pads until the amount of time

The timer is a minute timer only.

you want shows in the display. The timer will start

automatically within a few seconds of releasing

the pad.

The timer does not control oven

operations. The maximum setting on

the timer is 9 hours and 55 minutes.

utcions

To Reset the Timer:

If the display is still showing the time remaining, you

may change it by pressing the the + and – pads until the

time you want appears in the display.

If the remaining time is not in the display, recall the

remaining time by pressing the TIMER ON/OFF pad and

then pressing the the + and – pads until the new time

you want shows in the display.

ulbeshotingT

To Cancel the Timer:

Press the TIMER ON/OFF pad once. To cancel the

timer press the TIMER ON/OFF pad again and hold

for 4 seconds.

isp

CsutomSer

End of Cycle Tones

Clear the tones by pressing the pad of the function you

are using.

If you would like to remove the signal that beeps every 6

seconds, press and hold the CLEAR/OFF pad for 10

seconds.

vcie

To return the signal, press and hold the CLEAR/OFF pad

for 10 seconds.

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mation

Using the timed baking and roasting features.

Do not latch the oven door during timed cooking. The latch is used

for self-cleaning only.

SaetyInfor

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be

allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth

of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful

bacteria growth.

uctions

How to Set an Immediate Start and

Automatic Stop

Make sure the oven clock shows the correct time of day.

1 ^{Press the BAKE pad.}

OpeaigInstr

Using the + or – pad, enter the desired

temperature.

3 ^{Press the COOK TIME pad.}

uctions

4 ^{Using the + or – pad, enter the desired baking time.}

The word ON and 100° will be displayed. The cook

time will begin to count down. As the oven heats up,

the display will show the changing temperature.

When the oven reaches the temperature you set,

3 beeps will sound.

laioInstr

At the end of timed baking, the display will show

0HR:00 COOK TIME and the oven will turn off.

The end of cycle tone will sound.

ips

Press the CLEAR/OFF pad to clear the display.

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mtaion

How to Set a Delay Start and Automatic Stop

Make sure the oven clock shows the correct time of day.

1 ^{Press the BAKE pad.}

OepaigInstr

Using the + or – pad, enter the desired

temperature.

3 ^{Press the COOK TIME pad.}

Using the + or – pad, enter the desired

baking time.

utcions

Press the STOP TIME pad. The display prompts

you to set the stop time you want. It also shows the

earliest stop time you can set. Change the stop time

by pressing the + or – pad until the desired stop

time and STOP TIME appear in the display. The

words DELAY TIMED BAKE appear in the display.

liaoInstr

The oven will turn on automatically. The word ON

and 100° will be displayed. The cook time will begin to

count down.

utcions

As the oven heats up, the display will show the changing

temperature. The oven will cook for the programmed

cooking time and shut off automatically.

ulbeshotingT

At the end of timed baking, the display will show

0HR:00 COOK TIME and the oven will turn off.

The end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the display.

isp

CsutomSer

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mation

Using the probe.

The probe is designed for use in high temperatures. Use

of probes other than the one provided with this product

may result in damage to the probe.

SaetyInfor

Never leave your probe inside the oven during a self-cleaning cycle.

Use the handles of the probe and plug when inserting

and removing them from the meat and wall outlet.

uctions

■To avoid damaging your probe, do not use tongs to

pull on the cable when removing it.

The temperature probe has a skewer-

like probe at one end and a plug at

the other end that goes into the outlet

on the oven wall.

■ To avoid breaking the probe, make sure food is

completely defrosted before inserting.

■ To prevent possible burns, do not unplug the probe

from the outlet until the oven has cooled.

OpeaigInstr

Do not store the probe in the oven.

uctions

After preparing the meat and placing it on a trivet or on

the broiler pan grid, follow these directions for proper

probe placement.

Lay the probe on the outside of the meat along the

top or side and mark with your finger where the

edge of the meat comes to on the probe. The point

should rest in the center of the thickest meaty part

of the roast.

laioInstr

ips

Insert the probe into the meat up to the point

marked off with your finger. It should not touch the

bone, fat or gristle.

No more than 2 inches of the probe, not counting the handle,

should be left exposed outside the meat.

For roasts with no bone, insert the probe into the

meatiest part of the roast. For bone-in ham or lamb,

insert the probe into the center of the lowest large

muscle or joint.

ubleshotingT

Insert the probe into the center of dishes such as meat

loaf or casseroles. When cooking fish, insert the probe

from just above the gill into the meatiest area, parallel to

the backbone.

vice

Insert the probe into the meatiest part of the inner thigh

from below and parallel to the leg of a whole turkey.

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mtaion

For many foods, especially roasts and poultry, internal food temperature is

the best test for doneness. The temperature probe takes the guesswork out

of roasting by cooking foods to the exact doneness you want.

OepaigInstr

How to set the oven for roasting when

using the probe.

1 ^{Insert the probe into the meat.}

Plug the probe into the outlet on the oven wall.

Make sure it’s pushed all the way in. Close the

oven door.

utcions

3 ^{Press the PROBE pad.}

The display will flash PROBE and the oven control will signal

if the probe is inserted into the outlet, but the oven is not

programmed for the probe.

liaoInstr

Press the + or – pad until the desired internal probe

temperature is displayed.

5 ^{Press the BAKE pad.}

Press the + or – pad. The last oven set temperature

utcions

appears in the display. Continue pressing until the

desired oven temperature is displayed.

When the oven starts to heat, the words BAKE ON and

the roasting temperature you set will be in the display.

After a few seconds, the words LO PROBE will replace

the roasting temperature in the display.

ulbeshotingT

After the internal temperature of the meat reaches

100°F., the changing internal temperature will be

shown in the display.

When the internal temperature of the meat reaches

the number you have set, the probe and the oven

turn off and the oven control signals. To stop the

signal, press the CLEAR/OFF pad. Use hot pads to

remove the probe from the food. Do not use tongs

to pull on it—they might damage it.

isp

CsutomSer

To change the oven temperature during the Roast

cycle, press the BAKE pad and then the + or – pad to get

the new temperature.

■If the probe is removed from the food before the final

temperature is reached, a tone will sound and the display

will flash until the probe is removed from the oven.

■You can use the timer even though you cannot use

vcie

timed oven operations.

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mation

Using the convection oven.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection

cooking or you may shorten the life of the convection heating element.

SaetyInfor

To help you understand the difference between

convection bake and roast and traditional bake and

roast, here are some general guidelines.

uctions

Convection Bake

■Ideal for evenly browned baked foods cooked on all 3 shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, muffins, brownies, cupcakes,

cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the

In a convection oven, a fan circulates

hot air over, under and around the

food. This circulating hot air is evenly

OpeaigInstr

oven. The convection fan circulates the heated air

evenly, over and around the food. Preheating is not

necessary with foods having a bake time of over 15

minutes.

distributed throughout the oven cavity.

As a result, foods are evenly cooked

and browned—often in less time with

convection heat.

Convection Roast

Roasting rack

■Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The

Post

convection fan circulates the heated air evenly over and

around the food. Meat and poultry are browned on all

Grid

sides as if they were cooked on a rotisserie. Using the

roasting rack provided, heated air will be circulated

over, under and around the food being roasted. The

Broiler pan

ips

heated air seals in juices quickly for a moist and tender

product while, at the same time, creating a rich golden

brown exterior.

Roasts or poultry should be cooked on the lowest

shelf position (A) on a shelf.

When you are convection roasting it is important that

you use the broiler pan and grid and the special roasting

rack for best convection roasting results. The pan is used

to catch grease spills and the grid is used to prevent

grease spatters. Place the meat on the special roasting

rack. The rack holds the meat. The rack allows the

heated air to circulate under the meat and increase

browning on the underside of the meat or poultry.

ubleshotingT

vice

■Place the shelf in the lowest shelf position (A).

■Place the grid on the broiler pan and put the roasting

CustomSer

rack over them making sure the posts on the roasting

rack fit into the holes in the broiler pan.

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mtaion

Adapting Recipes…

You can use your favorite recipes in the convection oven. Recipe

conversion is as easy as 1, 2, 3.

1 ^{When roasting, reduce normal roasting time by 25%.}

2 ^{When baking, reduce baking temperature by 25°F.}

3 ^{No need to preheat when cooking longer than 15 minutes.}

OepaigInstr

■For more information on adapting recipes, see the

Convection Cookbook.

utcions

■Use pan size recommended.

■Some package instructions for frozen casseroles or main

dishes have been developed using commercial convection

ovens. For best results in this oven, preheat the oven and

use the temperature on the package.

liaoInstr

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware

leaves room for air circulation in the oven. If you are baking with

several pans, leave space between them. Also, be sure the pans do

not touch each other or the walls of the oven.

utcions

Paper and Plastic

ulbeshotingT

Heat-resistant paper and plastic containers that are recommended

for use in regular ovens can be used in convection ovens.

Plastic cookware that is heat-resistant to temperatures of 400°F.

can also be used.

Metal and Glass

isp

Any type of cookware will work in your convection oven.

However, metal pans heat the fastest and are recommended

for convection baking.

CsutomSer

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat

cookie sheet instead of a pan with low sides.

vcie

For recipes like oven-baked chicken, use a pan with low sides. Hot

air cannot circulate well around food in a pan with high sides.

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mation

Using the convection oven.

Do not lock the oven door with the door latch during convection cooking.

The latch is used for self-cleaning only.

SaetyInfor

How to Set the Oven for Convection

Baking or Roasting

1 ^{Press the CONV. BAKE or CONV. ROAST pad.}

uctions

Press the + or – pad. The last oven set temperature

appears in the display. Continue pressing until the

desired temperature is displayed.

To change the oven temperature, press the CONV. BAKE

or CONV. ROAST pad and then the + or – pad to get the

new temperature.

OpeaigInstr

When the oven starts to heat, the word ON and the

changing temperature, starting at 100° F., will be

displayed. When the oven reaches the temperature

you set, 3 beeps will sound.

uctions

3 ^{Press the CLEAR/OFF pad when finished.}

NOTE:

■You will hear a fan while cooking with convection. The fan will

stop when the door is opened but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

laioInstr

ips

Multi-Shelf Baking

Because heated air is circulated evenly throughout

the oven, foods can be baked with excellent results on

2 or 3 shelves at a time. Multi-shelf baking may increase

cook times slightly for some foods but the overall result

ubleshotingT

is time saved. Cookies, muffins, biscuits, and other

When convection baking with only

1 shelf, follow the shelf positions

recommended in the Using the oven

section.

quickbreads give very good results with multi-shelf

baking.

When baking on 3 shelves, divide the oven into thirds by

vice

placing the offset shelf in the second (B) shelf position

and the straight shelves in first (A) and fourth (D) shelf

position.

For 2-shelf baking, place the straight shelves in the A

and C positions.

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mtaion

How to Set the Oven for Convection Roasting

when Using the Probe

Do not lock the oven door with the latch during convection roasting.

The latch is used for self-cleaning only.

OepaigInstr

For best results when roasting large

turkeys and roasts, we recommend

using the probe included in the

convection oven.

The display will flash PROBE and the oven control will

signal if the probe is inserted into the outlet, but the

oven is not programmed for the probe.

Place the shelf in the lowest position (A). Insert the

probe into the meat.

Plug the probe into the outlet on the oven wall. Make

sure it is pushed all the way in. Close the oven door.

utcions

3 ^{Press the PROBE pad.}

Press the + or – pad until the desired internal probe

liaoInstr

temperature is displayed.

5 ^{Press the CONV. ROAST pad.}

Press the + or – pad. The last oven set temperature

appears in the display. Continue pressing until the

desired oven temperature is displayed.

When the oven starts to heat, the words CONV ON and

utcions

the roasting temperature you set will be in the display.

After a few seconds, the words LO PROBE will replace the

roasting temperature in the display.

To change the oven temperature

during the Convection Roast cycle,

press the CONV. ROAST pad and then

press the + or – pad to get the new

desired temperature.

After the internal temperature of the meat reaches

100°F., the changing internal temperature will be

shown in the display.

ulbeshotingT

When the internal temperature of the meat reaches

the number you have set, the probe and the oven

turn off and the oven control signals. To stop the

signal, press the CLEAR/OFF pad. Use hot pads to

remove the probe from the food. Do not use tongs

to pull on it—they might damage it.

isp

CAUTION: To prevent possible burns, do not unplug the

probe from the oven outlet until the oven has cooled.

Do not store the probe in the oven.

CsutomSer

NOTE:

■If the probe is removed from the food before the final

temperature is reached, a tone will sound and the display

will flash until the probe is removed from the oven.

■You will hear a fan while cooking with this feature. The fan will

stop when the door is opened but the heat will not turn off.

■You can use the timer even though you cannot use

timed oven operations.

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mation

Convection roasting guide

Meats

Beef

Minutes/Lb. Oven Temp. Internal Temp.

Rib, Boneless Rib,

Top Sirloin

(3 to 5 lbs.)

Rare

Medium

Well

20–24

24–28

28–32

325°F.

140°F.†

160°F.

170°F.

SaetyInfor

Beef Tenderloin

Rare

Medium

10–14

14–18

325°F.

140°F.†

160°F.

Pot Roast

35–45

300°F.

170°F.

Chuck, Rump

(2 ⁄ to 3 lbs.)

uctions

Pork

Ham

Bone-in, Boneless

(3 to 5 lbs.)

23–27

325°F.

170°F.

Chops

(1/2 to

1″ thick)

Canned, Butt,

Shank (3 to 5 lbs.

fully cooked)

2 chops

4 chops

6 chops

30–35 total

35–40 total

40–45 total

325°F.

170°F.

14–18

325°F.

140°F.

OpeaigInstr

Lamb

Bone-in, Boneless

(3 to 5 lbs.)

Medium

Well

17–20

20–24

325°F.

160°F.

170°F.

Seafood

Fish, whole

(3 to 5 lbs.)

30–40 total

400°F.

uctions

Lobster Tails

(6 to 8 oz. each)

20–25 total

24–26

350°F.

Poultry

Whole Chicken

180°–185°F.

(2 ⁄ to 3 ⁄ lbs.)

Cornish Hens

Unstuffed (1 to 1 ⁄ lbs.)

Stuffed (1 to 1 ⁄ lbs.)

50–55 total

55–60 total

350°F.

180°–185°F.

laioInstr

Duckling (4 to 5 lbs.)

24–26

325°F.

180°–185°F.

Turkey, whole*

ips

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

8–11

7–10

325°F.

180°–185°F.

Turkey Breast (4 to 6 lbs.) 16–19

325°F.

170°F.

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to

prevent over-browning and drying of skin.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only

140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide.

USDA Rev. June 1985.)

ubleshotingT

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SeatyInfor

Using the timed features for convection baking.

mtaion

Do not lock the oven door with the latch during timed cooking. The latch is

used for self-cleaning only.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be

allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth

of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful

bacteria growth.

OepaigInstr

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking time

the oven will turn off automatically.

utcions

Make sure the oven clock shows the correct time of day.

1 ^{Press the CONV. BAKE pad.}

liaoInstr

Press the + or – pad until the desired temperature

is displayed.

3 ^{Press the COOK TIME pad.}

Press the + or – pad until the desired length of

baking time appears in the display. The minimum

Cook Time you can set is 10 minutes.

utcions

The words TIMED CONV BAKE and COOK TIME will be

displayed along with the oven temperature that you set

and the cook time that you entered. When the oven

starts to heat, the word ON and the changing

temperature, starting at 100° F., will be displayed.

When the oven reaches the temperature you set,

3 beeps will sound. The oven will continue to cook

for the programmed amount of time, then shut off

automatically.

ulbeshotingT

At the end of Timed Convection Bake the display

will show 0HR:00 COOK TIME and the oven will turn

off. The end of cycle tone will sound. Press the

isp

CLEAR/OFF pad to clear the display if necessary.

CsutomSer

Remove the food from the oven. Remember, foods

that are left in the oven continue cooking after the

controls are off.

NOTE: You will hear a fan while cooking with this feature. The fan

will stop when the door is opened but the heat will not turn off.

vcie

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mation

Using the timed features for convection baking.

Do not lock the oven door with the latch during timed cooking. The latch is

used for self-cleaning only.

SaetyInfor

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be

allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth

of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful

bacteria growth.

uctions

You can set the oven control to delay-start the oven, cook for a

specific length of time and then turn off automatically.

1 ^{Press the CONV. BAKE pad.}

Press the + or – pad until the desired temperature

is displayed.

OpeaigInstr

3 ^{Press the COOK TIME pad.}

Press the + or – pad until the desired cooking time

appears in the display.

uctions

5 ^{Press the STOP TIME pad.}

The control automatically sets the Stop Time by adding

the Cook Time to the time of day.

Change the Stop Time by pressing the + or – pad

until the desired Stop Time appears in the display.

The words DELAY TIMED CONV BAKE and STOP TIME

laioInstr

appear in the display.

ips

The oven will turn on automatically. When the oven

starts to heat, the word ON and the changing oven

temperature, starting at 100° F., will be displayed. The

oven will continue to cook for the programmed time

and shut off automatically.

ubleshotingT

At the end of Timed Convection Bake, the display will

show 0HR:00, COOK TIME and the oven will turn off. The

end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the display if

necessary. When baking is finished, remove the

food from the oven. Remember, even though the

oven shuts off automatically, foods continue

cooking after the controls are off.

vice

NOTE: You will hear a fan while cooking with this feature. The fan

will stop when the door is opened but the heat will not turn off.

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SeatyInfor

Adjust the oven thermostat—Do it yourself!

mtaion

You may find that your new oven cooks differently than the one it replaced.

Use your new oven for a few weeks to become more familiar with it. If you

still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.

OepaigInstr

Do not use inexpensive thermometers, such as those found in grocery stores, to check the temperature

setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures.

The adjustment will be retained in memory after a power failure.

utcions

To Adjust the Thermostat

1 ^{Press the BAKE pad.}

Select an oven temperature between 500°F.

liaoInstr

and 550°F.

Immediately, before ON appears, press and hold

the BAKE pad for about 4 seconds. The time display

will change to the oven adjustment display.

The oven temperature can be adjusted up to (+)

35°F. hotter or (–) 35°F. cooler. Use the + or – pad

to select the desired change in the display.

utcions

When you have made the adjustment, press the

CLEAR/OFF pad to go back to the time of day display.

Use your oven as you would normally.

ulbeshotingT

NOTE: The thermostat adjustment for Baking does not affect

Convection Baking or Convection Roasting. To adjust these, press

the CONV. BAKE or the CONV. ROAST pad instead of the BAKE

pad when following the directions under To Adjust the Thermostat.

isp

CsutomSer

vcie

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mation

Using the self-cleaning oven.

Never force the latch handle. Forcing the handle will damage the door

lock mechanism.

SaetyInfor

Before a Clean Cycle

The range must be completely cool in order to set the

self-clean cycle.

uctions

We recommend venting with an open window or using a

ventilation fan or hood during the first self-clean cycle.

Remove all cookware and any aluminum foil from

the oven.

Wipe up heavy soil on the oven

bottom.

OpeaigInstr

The oven shelves can be self-cleaned, but they will

darken, lose their luster and become hard to slide.

Do not use abrasives or oven cleaners. Clean the top,

sides and outside of the oven door with soap and water.

uctions

The enamel grid and broiler pan may be cleaned in the

self-cleaning oven. However, to help prevent heavy

smoke caused by self-cleaning the greasy soil in the pan,

you must first clean off the excess grease.

Make sure the oven light bulb cover is in place and the

oven light is off.

laioInstr

ips

ubleshotingT

vice

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SeatyInfor

mtaion

Never force the latch handle. Forcing the handle will damage the door

lock mechanism.

OepaigInstr

How to Set the Oven for Cleaning

1 ^{Latch the door.}

2 ^{Press the AUTO SELF CLEAN pad.}

3 ^{Using the + or – pad, enter the desired clean time.}

utcions

Clean cycle time is normally 3 hours. You can change

the clean time to between 2 hours and 4 hours,

depending on how dirty your oven is.

liaoInstr

The self-clean cycle will automatically begin after CLEAN

is displayed and the time for the clean cycle is set. The

words ON and LOCK will appear in the display. It will not

be possible to open the oven door until the temperature

drops below the lock temperature and the LOCK light

goes off.

utcions

When the LOCK light is off, slide the latch handle to the

left as far as it will go and open the door.

■ The word door will be displayed, the word LOCK will

flash and the oven control will signal if you set the

clean cycle and forget to close the oven door.

ulbeshotingT

■ To stop a clean cycle, press the CLEAR/OFF pad. When

the LOCK light goes off and the oven has cooled below

the locking temperature, open the door.

isp

CsutomSer

vcie

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mation

Using the self-cleaning oven.

How to Delay the Start of Cleaning

1 ^{Latch the door.}

SaetyInfor

2 ^{Press the AUTO SELF CLEAN pad.}

3 ^{Using the + or – pad, enter the desired clean time.}

Press the STOP TIME pad. The earliest stop time you

can set will appear in the display.

uctions

5 ^{Using the + or – pad, enter the desired stop time.}

The self-clean cycle will automatically begin after CLEAN

is displayed and the time for the clean cycle is reached.

The words ON and LOCK will appear in the display. It

will not be possible to open the oven door until the

temperature drops below the lock temperature and the

LOCK light goes off.

OpeaigInstr

When the LOCK light is off, slide the latch handle to the

uctions

left as far as it will go and open the door.

After a Clean Cycle

laioInstr

You may notice some white ash in the oven. Wipe it up with a damp

cloth after the oven cools.

ips

If white spots remain, remove them with a soap-filled steel wool pad and rinse

thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by

the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

ubleshotingT

■ You cannot set the oven for cooking until the oven is cool

enough for the door to be unlatched.

■ While the oven is self-cleaning, you can press the CLOCK pad to

display the time of day. To return to the clean countdown, press

the COOK TIME pad.

vice

■ If the shelves become hard to slide, wipe the shelf supports

with cooking oil.

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Care and cleaning of the range.

mtaion

If your range is removed for cleaning, servicing

or any reason, be sure the anti-tip device is

re-engaged properly when the range is replaced.

Failure to take this precaution could result in

tipping of the range and cause injury.

OepaigInstr

Control Panel and Knobs

Clean up spatters with a damp cloth. Remove heavier

soil with warm, soapy water.

utcions

Do not use abrasives of any kind on the control panel.

The control knobs may be removed for easier cleaning.

To remove a knob, pull it straight off the stem. Wash the

knobs in soap and water but do not soak.

liaoInstr

Pull the knob straight off the stem.

Oven Vent

The oven is vented through an opening at the rear of

the cooktop.

utcions

Never cover the opening with aluminum foil or any other material.

ulbeshotingT

Oven vent location

Painted Surfaces

Painted surfaces include the sides and the drawer front.

isp

Clean these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning powders, steel wool

or harsh abrasives on any painted surface.

CsutomSer

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Care and cleaning of the range.

Lift-Off Oven Door

The oven door is removable for cleaning.

SaetyInfor

Do not lift the door by the handle.

To remove the door, open it to the special stop position.

Grasp firmly on each side and lift the door straight up

and off the hinges.

uctions

Do not place hands between the hinge and the oven door frame.

Lift the door straight up and off the

hinges.

To replace the door, make sure the hinges are in the

special stop position. Position the slots in the bottom of

the door squarely over the hinges and slowly lower it

over both hinges.

OpeaigInstr

To clean the inside of the door:

■ Because the area inside the gasket is cleaned

during the self-clean cycle, you do not need to

clean this by hand.

uctions

■ The area outside the gasket and the front frame can

be cleaned with a soap-filled scouring pad, hot water

and detergent. Rinse well with a vinegar and water

solution.

The gasket is designed with a gap at

the bottom to allow for proper air

circulation.

Do not rub or clean the door gasket—it has an extremely low

resistance to abrasion.

laioInstr

■ If you notice the gasket becoming worn, frayed or

damaged in any way or if it has become displaced

on the door, you should have it replaced.

To clean the outside of the door:

■ Use soap and water to thoroughly clean the top, sides

and front of the oven door. Rinse well. You may also

use a glass cleaner to clean the glass on the outside of

the door. Do not let water drip into the vent openings.

ubleshotingT

■ Spillage of marinades, fruit juices, tomato sauces and

basting materials containing acids may cause

discoloration and should be wiped up immediately.

When surface is cool, clean and rinse.

vice

■ Do not use oven cleaners, cleaning powders or harsh

abrasives on the outside of the door.

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Oven Heating Elements

Do not clean the bake element or the broil element.

Any soil will burn off when the elements are heated.

To clean the oven floor, gently lift the bake element.

Clean with warm soapy water.

OepaigInstr

Oven Shelves and Convection Roasting Rack

Roasting rack

Oven shelf

Clean the oven shelves (including the offset shelf) and

the convection roasting rack with an abrasive cleanser or

steel wool. After cleaning, rinse the shelves and rack

with clean water and dry with a clean cloth.

utcions

liaoInstr

NOTE: The oven shelves and convection roasting rack may be

cleaned in the self-cleaning oven, however, the shelves will darken

in color, lose their luster and become hard to slide if cleaned during

the self-cleaning cycle. You can wipe the shelf supports with

cooking oil after self-cleaning to make the shelves slide more easily.

Offset shelf

Oven Light Replacement

utcions

CAUTION: Before replacing your oven light bulb,

disconnect the electrical power to the range at

the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

ubleshotingT

To remove the cover:

Wire cover holder

Hold a hand under the cover so it doesn’t fall when

released. With fingers of the same hand, firmly push

back the wire cover holder. Lift off the cover.

isp

Do not remove any screws to remove the cover.

Replace bulb with a 40-watt household appliance

bulb.

CsutomSer

To replace the cover:

Place it into groove of the light receptacle. Pull wire

forward to the center of the cover until it snaps into

place.

vcie

2 ^{Connect electrical power to the range.}

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Care and cleaning of the range.

Broiler Pan & Grid

After broiling, remove the broiler pan from the oven.

SaetyInfor

Remove the grid from the pan. Carefully pour out the

grease from the pan into a proper container.

After broiling remove the broiler pan

from the oven.

Wash and rinse the broiler pan and grid in hot water

with a soap-filled or plastic scouring pad.

uctions

If food has burned on, sprinkle the grid with detergent

while hot and cover with wet paper towels or a dishcloth.

Soaking the pan will remove burned-on foods.

The broiler pan may be cleaned with a commercial oven

cleaner. If the grid is grey enamel, it can also be cleaned

with an oven cleaner. If the grid is chrome, do not use

an oven cleaner to clean it.

OpeaigInstr

Both the broiler pan and grid can also be cleaned in the

dishwasher.

uctions

Do not store a soiled broiler pan and grid anywhere in the range.

How to Remove the Storage Drawer or Kick

Panel to Clean Under the Range

laioInstr

To remove the storage drawer:

1 ^{Pull the drawer out all the way.}

2 ^{Tilt up the front and remove it.}

To replace the storage drawer:

ips

Clean under the range.

Insert glides at the back of the drawer beyond the

stop on range glides.

ubleshotingT

2 ^{Lift the drawer if necessary to insert easily.}

Let the front of the drawer down, then push

in to close.

To remove the kick panel, pull it straight out at the bottom.

vice

To replace the panel, first hook the top tabs on and

then the bottom tabs.

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Cooktop Surface Light

When changing a cooktop light, do not touch the metal at the ends

of the light.

The cooktop light is easily replaced with a fluorescent

tube of the same wattage. Before changing the light,

pull the plug to the range or disconnect the power at the

main fuse or circuit breaker panel.

OepaigInstr

To remove:

Lift the light cover by pulling the bottom edge

toward you and then up.

utcions

2 ^{Place fingers on top near each end of the light.}

liaoInstr

Roll the top of the light gently toward the front of

the range and gently pull the light from the socket,

making sure it does not hit the light cover.

To replace:

1 ^{Place fingers on the top near each end of the light.}

2 ^{Press the light into the slots until it snaps into place.}

3 ^{Move light cover down and snap into place.}

utcions

ulbeshotingT

Sure Grip Handle

The sure grip door handle is easy to keep clean.

Soil will easily wash off with soap and water or a non-abrasive all-

purpose cleaner.

isp

Avoid using heavy-duty all-purpose cleaners and detergents as they

may contain chemicals which might harm the sure grip handle.

CsutomSer

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Cleaning the glass cooktop.

Clean the glass surface with cleaning cream before you use the cooktop for

the first time. Also, clean the glass surface after each use. This helps

protect the top and makes clean-up easier.

SaetyInfor

To clean the cooktop seal, let a wet cloth rest on it for a few minutes, then

wipe clean. Use a mild detergent if needed.

Do not use a knife or any sharp object on the seal because it will cut or

damage it.

uctions

Daily Cleaning

Use only a recommended cleaning cream, such as Cerama Brite or

the Cooktop Cleaning Creme, on the glass cooktop.

OpeaigInstr

To maintain and protect the surface of your new glass cooktop

follow these steps.

Before you use the cooktop for the first time, clean it with cleaning

cream. This helps protect the top and makes clean-up easier.

uctions

■ Clean the surface with the cleaning cream after each use.

■ Rub a few drops (less is better) of the cleaning cream onto soiled

area using a damp paper towel. Buff with a dry paper towel until

all soil and cream are removed.

laioInstr

For heavy, burned-on soil:

Apply a few drops of the cleaning cream to the

(cool) soiled area.

ips

Using a damp paper towel, rub the cream into the burned-on

area. As with any burned-on spill, this may require some effort.

Carefully scrape soil with razor scraper. Hold scraper at a

30° angle against the glass cooktop.

ubleshotingT

If any soil remains, repeat the steps listed above. For additional

protection, after all soil has been removed, polish the entire

surface with the cleaning cream.

5 ^{Buff with a dry paper towel.}

vice

To order more cream and/or scrapers for cleaning your glass

cooktop, please call our toll-free number:

National Parts Center

800-626-2002

Cleaner . . . . . . . . . . . . .# WX10X300

Scraper . . . . . . . . . . . . .# WX5X1614

Cream & scraper kit . .# WB64X5027

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Special Care

Be sure to use a new sharp razor scraper. Do not use a dull or

nicked blade.

Sugary spillovers (such as jellies, fudge, candy syrups) or

melted plastics can cause pitting of the surface of your

cooktop (not covered by the warranty) unless the spill is

removed while still hot. Special care should be taken

when removing hot substances.

OepaigInstr

Using a razor scraper will not damage

the surface if the 30° angle is

maintained.

Turn off all surface units affected by the spillover.

utcions

Remove hot pans.

Wearing an oven mitt, hold the razor scraper at a

30° angle to the cooktop. Scrape the hot spill to a

cool area outside the surface unit.

liaoInstr

With the spill in a cool area, use a dry paper towel to

remove any excess. Any spillover remaining should

be left until the surface of the cooktop has cooled.

Do not continue to use the soiled surface unit until

all of the spillover has been removed. Follow the

steps under Heavy soil to continue the cleaning

process.

utcions

NOTE: If pots with a thin overlay of aluminum, copper or

enamel are allowed to boil dry, the overlay may bond with the

glass cooktop and leave a black discoloration. This should be

removed immediately before heating again or the discoloration

may be permanent.

ulbeshotingT

isp

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Installation of the range.

Read these instructions completely and carefully.

SaetyInfor

Before You Begin

IMPORTANT: Save these instructions for the local electrical

inspector’s use.

uctions

IMPORTANT: OBSERVE ALL GOVERNING CODES AND

ORDINANCES.

NOTE TO INSTALLER: Leave these instructions with the

appliance after installation is completed.

OpeaigInstr

NOTE TO CONSUMER: Keep this Owner’s Manual and

Installation Instructions for future use.

NOTE: This appliance must be properly grounded.

uctions

Tools You Will Need

■ Large blade screwdriver

■ 1/4″ hex head nutdriver

laioInstr

■ Channel lock pliers or small ratchet wrench with 3/16″ socket

(for leveling range)

ips

Electrical Requirements

CAUTION, FOR PERSONAL SAFETY: DO NOT USE AN

EXTENSION CORD WITH THIS APPLIANCE.

REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER

BEFORE BEGINNING INSTALLATION.

ubleshotingT

This appliance must be supplied with the proper voltage and

frequency, and connected to an individual, properly grounded

branch circuit, protected by a circuit breaker or time delay fuse,

as noted on the rating plate.

vice

Wiring must conform to National Electric Codes.

If the electric service provided does not meet the above

specifications, have a licensed electrician install an approved outlet.

Because range terminals are not accessible after range is in position,

flexible service conduit or cord must be used.

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Read these instructions completely and carefully.

Prepare the Opening

Allow 1 ⁄²″ spacing from the range to adjacent vertical walls above cooktop

OepaigInstr

surface.

Allow 30″ minimum clearance between surface units and bottom of unprotected

wood or metal top cabinet, and 15″ minimum between countertop and adjacent

cabinet bottom.

EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall

conform to the installation instructions packed with that appliance.

utcions

If cabinet storage is installed, reduce risk by installing a range hood that projects

horizontally a min. of 5″ beyond the bottom of the cabinets. Make sure the wall

covering, countertops and cabinets around the range can withstand heat

generated by the range, oven or cooktop up to 200°F.

liaoInstr

Not less than the width

of the range

Hood

utcions

5″ Min.

ulbeshotingT

30″

Min.

15″

Min.

Locate the outlet box within either shaded area.

Wall

isp

1 ⁄ ″

Min.

CsutomSer

C of range

Wall

7 ⁄ ″

Outlet box

Install the

7″

5⁄

14 ″

7 ⁄ ″

3 ⁄ ″

5″

outlet box

on either

side of

vcie

2 ⁄ ″

Floor

Cord

Anti-Tip Bracket

(install in either rear corner)

the C

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mation

Installation of the range.

Read these instructions completely and carefully.

Flooring Under the Range

SaetyInfor

Your range, like many other household items, is heavy and can settle into soft floor coverings

such as cushioned vinyl or carpeting.

When moving the range on this type of flooring, it should be installed on a

1/4″ thick sheet of plywood (or similar material) as follows:

uctions

When the floor covering ends at the front of the range, the area that the range

will rest on should be built up with plywood to the same level or higher than the

floor covering. This will allow the range to be moved for cleaning or servicing.

Prepare for Electrical Connection

OpeaigInstr

Effective January 1, 1996 the National Electric Code requires that

new construction (not existing) utilize a 4-conductor connection to an

electric range.

uctions

When installing an electric range in new construction follow Steps 3

and 5 for 4-wire connection.

Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may

be provided with ring terminals on wire and a strain relief device.

A range cord rated at 40 amps with 125/250 minimum volt range is required.

A 50 amp range cord is not recommended but if used, it should be marked for

use with nominal 1 ⁄⁸″ diameter connection openings. Care should be taken to

laioInstr

center the cable and strain relief within the knockout hole to keep the edge from

damaging the cable.

ips

NOTE: A 4-conductor cord is to be used when the appliance is installed in a mobile home or when

local codes do not permit grounding through the neutral. If conduit is being used, go to Step 6 or 7.

ubleshotingT

vice

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Power Cord Strain Relief Installation

Remove the lower rear range wiring cover to expose the connector block

and bracket.

Remove the knockout ring (1 ⁄⁸″) located on bracket directly below the

OepaigInstr

connector. To remove the knockout, use a pair of pliers to bend the

knockout ring away from the bracket and twist until ring is removed.

utcions

Knockout ring in bracket.

Knockout ring removed.

Assemble the strain relief in the hole. Insert the power cord through the

strain relief and tighten. Allow enough slack to easily attach the cord

terminals to the connector block. If tabs are present at the end of the winged

strain relief, they can be removed for better fit.

liaoInstr

NOTE: Do not install the power cord without a strain relief.

utcions

Connector box

Ground

strap

ulbeshotingT

Wiring cover

(shown removed)

Bracket

Strain relief bracket

Strain relief

Power cord

(Provided with range cord. Not part of range.)

isp

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Installation of the range.

Read these instructions completely and carefully.

3-Wire Power Cord Installation

WARNING:

The neutral or ground wire of the power cord

must be connected to the neutral terminal located in the center of the

connector block. The power leads must be connected to the outside

(brass colored) terminals.

uctions

Remove the 3 wire terminal screws from the connector block. Insert screws

through each power cord terminal ring and into the connector block until the

screws engage the nuts. Be certain that the center wire is connected to the center

screw of the connector block. Tighten screws securely.

OpeaigInstr

Do NOT remove ground strap connection.

Connector block

Neutral terminal

uctions

Ground strap

laioInstr

ips

Power cord

ubleshotingT

vice

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4-Wire Power Cord Installation

WARNING:

The neutral wire of the supply circuit

is connected to the neutral terminal located in the center of the

connector block. The power leads must be connected to the outside

(brass colored) terminals. The 4th grounding lead must be connected

to the frame of the range with the grounding plate and grounding screw.

OepaigInstr

a ^{Remove the 3 screws from the connector block.}

Remove the grounding screw and strap from the connector block middle

utcions

location and the screw connection to the frame of the range.

Insert screws through each power cord terminal ring and into connector

block until screw engages nut. Be certain that the center wire is connected

to the center screw of the connector block. Tighten screws securely.

liaoInstr

d ^{Attach ground wire to the frame of the range.}

Before

After

Neutral terminal

utcions

Grounding

plate

Ground strap

(grounding to range)

ulbeshotingT

Grounding to range

isp

CsutomSer

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Installation of the range.

Read these instructions completely and carefully.

3-Wire Conduit Installation

Remove the 3 screws from the connector block. Insert bare wires between the

connector block terminals and movable nuts. Tighten screws securely. Do not

remove ground strap connection.

WARNING: Connector block is approved for copper wire connection

uctions

only. If aluminum wire is used, see note below.

NOTE: ALUMINUM WIRING

a ^{Do not connect aluminum wire to the connector block.}

OpeaigInstr

Use copper building wire rated for the correct amperage and voltage to

make 3 (three) 3″ copper jumper wires. Connect wire as per Step 6 or 7

depending on number of wires.

Splice copper wires to aluminum wiring using special connector terminals

designed and UL-approved for joining copper to aluminum and follow the

connector manufacturer’s recommended procedure closely.

uctions

Wire used, location and enclosure of splices, etc., must conform to good wiring practices

and local codes.

Screw

laioInstr

Bare wire tips

Connector block

Connector block terminal

Flexible cable

ips

Bare wire

Movable nut

Bracket

Conduit

ubleshotingT

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4-Wire Conduit Installation

Remove the 3 screws from the connector block. Remove the grounding strap

from the connector block middle location and the screw connecting it to the

frame of the range. Insert bare wires between the connector block terminals

and movable nuts. Tighten screws securely. Attach ground wire to the frame of

the range.

OepaigInstr

WARNING: Connector block is approved for copper wire connection

only. If aluminum wire is used, see note below.

NOTE: ALUMINUM WIRING

utcions

a ^{Do not connect aluminum wire to connector block.}

Use copper building wire rated for the correct amperage and voltage to

make 3 (three) 3″ copper jumper wires. Connect wire as per Step 6 or 7

depending on number of wires.

liaoInstr

Splice copper wires to aluminum wiring using special connector terminals

designed and UL-approved for joining copper to aluminum and follow the

connector manufacturer’s recommended procedure closely.

Wire used, location and enclosure of splices, etc., must conform to good wiring practices

and local codes.

utcions

Screw

Bare wire tips

Connector block

ulbeshotingT

Connector block terminal

Grounding

Bare wire

plate

Movable nut

Flexible cable

Bracket

Conduit

isp

CsutomSer

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Installation of the range.

Read these instructions completely and carefully.

Anti-Tip Bracket Installation

An Anti-Tip bracket is supplied with instructions for installation in a variety

of locations. The instructions include a template, a parts list and a list of tools

necessary to complete the installation. Read the Important Safety Information

and the instructions that fit your situation before beginning installation.

uctions

WARNING

■ Range must be secured by Anti-Tip bracket supplied.

■ See instructions to install (supplied with bracket).

■ Unless properly installed, the range could be tipped by stepping or sitting on

OpeaigInstr

the door. Injury might result from spilled hot liquids or from the range itself.

Bracket

Wall plate

uctions

Screw must enter wood or metal

Typical installation of anti-tip bracket attachment to wall.

Leveling the Range

laioInstr

The range must be level. Leveling feet are located at each corner of the base of

the range. Remove the storage drawer or kick panel (depending on your model)

and using channel locks, rotate the leveling feet in and out as required to level

the range. (For instructions on how to remove and replace the storage drawer or

the kick panel, see the Care and cleaning of the range section.)

ips

On some models, there are plastic covers which may be removed for easy

adjustment (just squeeze and pull).

ubleshotingT

One of the rear leveling feet will engage the Anti-Tip bracket (allow for some side

to side adjustment). Allow a minimum clearance of 1/8″ between the range and

the leveling foot that is to be installed into the Anti-Tip bracket.

Check the range for proper installation into the Anti-Tip bracket by removing the

kick panel or storage drawer and inspecting the rear leveling leg. Make sure it fits

securely into the slot.

vice

10 ^{Final Check}

Be sure all range controls are in the OFF position before leaving

the range.

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Before you call for service…

mtaion

Troubleshooting Tips

Save time and money! Review the charts on the following pages

first and you may not need to call for service.

OepaigInstr

Problem

Possible Causes

What To Do

Frequent cycling

off and on of

surface units

Improper cookware

being used.

• Use only flat cookware

to minimize cycling.

utcions

Surface units will not

maintain a rolling boil

or cooking is not

fast enough

Improper cookware

being used.

• Use pans which are

absolutely flat and match

the diameter of the surface

unit selected.

liaoInstr

Surface units do

not work properly

A fuse in your home

may be blown or the

circuit breaker tripped.

• Replace fuse or reset

circuit breaker.

Cooktop controls

improperly set.

• Check to see the correct

control is set for the surface

unit you are using.

utcions

Tiny scratches

Incorrect cleaning

• Use recommended

(may appear as

cracks) or abrasions

on radiant cooktop

glass surface

methods being used.

cleaning procedures.

Cookware with rough

bottoms being used or

coarse particles (salt

or sand) were between

the cookware and the

surface of the cooktop.

• Be sure cookware bottoms

and cookware are clean

before use. Use cookware

with smooth bottoms. Tiny

scratches are not removable

but will become less visible

in time as a result of

ulbeshotingT

cleaning.

Cookware has been

slid across the cooktop

surface.

isp

Areas of discoloration

on the cooktop

Improper cookware

being used.

• Marks from aluminum and

copper pans as well as

CsutomSer

mineral deposits from water

or food can be removed

with the cleaning cream.

Hot sugar mixtures

or plastic melted

to the surface

Hot cooktop came

into contact with

these substances.

• See the Cleaning the glass

cooktop section.

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Before you call for service…

Troubleshooting Tips

SaetyInfor

Problem

Possible Causes

What To Do

Oven light does not work

Light bulb is loose

or defective.

• Tighten or replace

the bulb.

uctions

Switch operating light

is broken.

• Call for service.

Oven will not work

Plug on range is not

completely inserted in

the electrical outlet.

• Make sure electrical plug is

plugged into a live, properly

grounded outlet.

OpeaigInstr

A fuse in your home

may be blown or the

circuit breaker tripped.

• Replace fuse or reset

circuit breaker.

uctions

Oven controls

improperly set.

• See the Using the

oven section.

Door left in the

locked position.

• If necessary, allow the

oven to cool then unlock

the door.

laioInstr

Control signals after

entering cook time

or stop time

You forgot to enter

a bake temperature.

• Press the CLEAR/OFF pad

and begin again.

ips

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vice

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OepaigInstr

Problem

Possible Causes

What To Do

Food does not

broil properly

Oven is not set

at BROIL.

• Make sure you press the

BROIL HI/LO pad.

Door not open to the

broil stop position as

recommended.

• See the Using the

oven section.

utcions

Improper shelf position • See the Broiling guide.

being used.

liaoInstr

Food being cooked

in a hot pan.

• Use the broiling pan and

grid that came with your

range. Make sure it is cool.

Cookware not suited

for broiling.

• Use the broiling pan and

grid that came with your

range.

utcions

Aluminum foil used on

the broiling pan and

grid has not been fitted

properly and slit as

recommended.

• See the Using the

oven section.

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In some areas the

power (voltage)

may be low.

• Preheat the broil element

for 10 minutes.

• Broil for the longest period

of time recommended in

the Broiling guide.

isp

Food does not bake

or roast properly

Oven controls

improperly set.

• See the Using the

oven section.

Shelf position is

incorrect or the

shelf is not level.

• See the Using the

oven section.

CsutomSer

Incorrect cookware or

cookware of improper

size being used.

• See the Using the

oven section.

Oven thermostat

needs adjustment.

• See the Adjust the oven

thermostat—Do it yourself!

section.

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mation

Before you call for service…

Troubleshooting Tips

SaetyInfor

Problem

Possible Causes

What To Do

Oven temperature

too hot or too cold

Oven thermostat

needs adjustment.

• See the Adjust the oven

thermostat—Do it yourself!

section.

uctions

Clock and timer

do not work

Plug on range is

not completely

inserted in the

electrical outlet.

• Make sure electrical plug is

plugged into a live, properly

grounded outlet.

OpeaigInstr

A fuse in your home

may be blown or the

circuit breaker tripped.

• Replace fuse or reset

circuit breaker.

uctions

Oven controls

improperly set.

• See the Using the clock

and timer section.

Oven will not

self-clean

The oven temperature

is too high to set a

self-clean operation.

• Allow the range to cool to

room temperature and

reset the controls.

laioInstr

Oven controls

improperly set.

• See Using the self-cleaning

oven section.

ips

Oven door is not in

the locked position.

• Make sure you move the

door latch handle all the

way to the right.

Oven starts a

self-clean cycle

when you wanted

to bake, roast

or broil

Oven door locked

during cooking.

• Press the CLEAR/OFF

pad. Allow the oven to

cool. Never force the door

latch handle.

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“Crackling” or

“popping” sound

This is the sound of

the metal heating and

cooling during both

the cooking and

• This is normal.

vice

cleaning functions.

CustomSer

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SeatyInfor

mtaion

OepaigInstr

Problem

Possible Causes

What To Do

Excessive smoking

Excessive soil.

• Press the CLEAR/OFF pad.

Open the windows to rid

the room of smoke. Wait

until the LOCK light goes

off. Wipe up the excess soil

and reset the clean cycle.

utcions

Oven door will

not unlock

Oven too hot.

• Allow the oven to cool

below locking temperature.

liaoInstr

Oven not clean

after a clean cycle

Oven controls not

properly set.

• See Using the self-cleaning

oven section.

Oven was heavily soiled.

• Clean up heavy spillovers

before starting the clean

cycle. Heavily soiled ovens

may need to self-clean

again or for a longer

period of time.

utcions

Oven door is

crooked

The door is out

of position.

• Because the oven door is

removable, it sometimes

gets out of position during

installation. To straighten

the door, push down on

the high corner.

ulbeshotingT

“door” appears in

the display

The self-clean cycle has

been selected but the

door is not locked.

• Move the door latch

handle all the way to

the right.

isp

The latch handle was

moved to the right but

a program other than

self-clean was selected.

• Press the CLEAR/OFF pad

and begin again.

CsutomSer

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mation

Before you call for service…

Troubleshooting Tips

SaetyInfor

Problem

Possible Causes

What To Do

uctions

LOCK light is on

when you want

to cook

The oven door was

accidentally locked.

• Press the CLEAR/OFF pad.

Allow the oven to cool.

Never force the door

latch handle.

“F—and a number”

flash in the display

You have a function

error code.

• If a function error code

appears during the self-

cleaning cycle, check the

oven door latch. The latch

may have been moved, even

if only slightly, from the

locked position. Make sure

the latch is moved to the

right as far as it will go.

OpeaigInstr

uctions

Press the CLEAR/OFF pad.

Allow the oven to cool for

one hour. Put the oven

back into operation.

laioInstr

• Disconnect all power to

the range for 5 minutes

and then reconnect power.

If the function error code

repeats, call for service.

ips

Power outage

Power outage or surge.

• Reset the clock. If the

oven was in use, you must

reset it by pressing the

CLEAR/OFF pad, setting the

clock and resetting any

cooking function.

ubleshotingT

vice

CustomSer

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GE Electric Range Warranty

mtaion

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care^®technician. For service,

call 800-GE-CARES.

OepaigInstr

For The Period Of:

We Will Replace, At No Charge To You:

One Year

From the date of the

original purchase

Any part of the range which fails due to a defect

in materials or workmanship. During this full one-year

warranty, we will also provide, free of charge, all labor

and in-home service to replace the defective part.

utcions

Five Years

From the date of the

original purchase

A replacement glass cooktop if it should: crack due

to thermal shock; discolor; crack at the rubber seal

between the glass cooktop and the porcelain edge.

It will also be replaced if the pattern wears off or if

any of the radiant surface units burn out. During this

five-year limited warranty, you will be responsible for any

labor or in-home service costs.

liaoInstr

What GE Will Not Cover:

utcions

■Service trips to your home to teach you ■ Damage to the glass cooktop caused

how to use the product.

by hardened spills of sugary materials

or melted plastic that are not cleaned

according to the directions in the

Owner’s Manual.

■Improper installation.

ulbeshotingT

■Failure of the product if it is

abused, misused, or used for other

than the intended purpose or used

commercially.

■ Replacement of house fuses or

resetting of circuit breakers.

■ Damage to the product caused by

accident, fire, floods or acts of God.

■ Damage to the glass cooktop

caused by use of cleaners other than

the recommended cleaning creams.

isp

■ Incidental or consequential damage to

personal property caused by possible

defects with this appliance.

CsutomSer

This warranty is extended to the original purchaser and any succeeding owner for products purchased

for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to

your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This

warranty gives you specific legal rights, and you may also have other rights which vary from state to

state. To know what your legal rights are, consult your local or state consumer affairs office or your

state’s Attorney General.

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Service Telephone Numbers.

GE Answer Center^®800.626.2000

The GE Answer Center® is open 24 hours a day, 7 days a week.

SaetyInfor

In-Home Repair Service 800-GE-CARES (800-432-2737)

uctions

Expert GE repair service is only a phone call away.

Special Needs Service 800.626.2000

TDD 800-TDD-GEAC (800-833-4322)

OpeaigInstr

GE offers, free of charge, a brochure to assist in planning a barrier-

free kitchen for persons with limited mobility.

uctions

Service Contracts 800-626-2224

Purchase a GE service contract while your warranty is still in effect

and you’ll receive a substantial discount. GE Consumer Service will

still be there after your warranty expires.

laioInstr

Parts and Accessories 800-626-2002

Individuals qualified to service their own appliances can have parts

or accessories sent directly to their homes (VISA, MasterCard and

Discover cards are accepted).

ips

Instructions contained in this manual cover procedures to be performed

by any user. Other servicing generally should be referred to qualified

service personnel. Caution must be exercised, since improper servicing

may cause unsafe operation.

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Service Satisfaction

If you are not satisfied with the service you receive from GE, follow

these three steps. First, contact the people who serviced your

appliance. Next, if you are still not pleased, write all the details—

including your phone number—to: Manager, Consumer Relations,

GE Appliances, Appliance Park, Louisville, KY 40225. Finally, if your

problem is still not resolved, write:

vice

Major Appliance Consumer Action Program

CustomSer

20 North Wacker Drive, Chicago, IL 60606.

Printed in Louisville, KY 12-96 CG

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