GE Oven JKP16 User Manual

Built-in Oven  
Problem  
.......................37, 38  
Safety instructions...........3 4  
Operating Instructions, Tips  
Thermostat  
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,.......22  
More questions  
GE Answer Center”  
Aluminum  
Features  
1
23, 26,27  
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-32  
Broiling, Broiling Guide ....................27, 28  
Control Panel .......................................6-8  
Convection Cooking . . . . . . . . . . . . . . . . . . . . . . .11-17  
Convection Baking . . . . . . . . . . . . . . . . . . . . . 12-14  
and Cleaning ....................33-36  
Broiler Pan and Grid ....................................33  
Control Panel .,.........................................36  
Oven  
Oven Shelves .......................................33  
Convection Roasting  
5-17  
Probe ........................................3  
5
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 12, 16  
Self-Cleaning Instructions ..................2 g-32  
Special Roasting Rack  
5
Timed Convection Baking . . . . . . . . . 13, 14  
Clock and Timer ...................................7, 8  
Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10, 35  
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,26,28  
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24, 25  
Regular Baking ..................................1 7-19  
Regular Roasting/Guide .................23, 26  
Consumer Services ...................39  
Appliance Registration ......................2  
Important Phone  
Model and Serial No. Location ....................2  
Removal of Packaging Tape .............. .........2  
Warranty ......................................Back Cover  
Regular Roasting with the  
25  
Regular Timed Baking .....................20, 21  
Self-Cleaning Instructions .,............29 -32  
10, 12, 16, 18,27,29, 32  
Models:  
GE Appliances  
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SAFETY  
Read  
before using  
appliance.  
Teach children not to play with the controls  
SAFETY NOTICE  
or any other part of the oven.  
Safe Drinking Water and Toxic  
requires the Governor of  
Never leave the oven door open when you are  
not watching the  
Enforcement  
California to publish a list of substances known to  
the state to cause birth defects or other reproductive  
harm, and requires businesses to warn customers  
of potential exposure to such substances.  
Always keep combustible  
coverings, curtains  
or drapes a safe distance from your oven.  
Never wear loose-fitting or hanging garments  
while using the Be careful when  
reaching for items stored in cabinets over the  
oven. Flammable material could be ignited if  
brought in contact with hot heating elements  
and may cause severe burns.  
.
fiberglass insulation in self-cleaning  
ovens gives off a very  
amount of carbon  
monoxide during the cleaning cycle. Exposure  
can be minimized by venting with an open  
window or using a ventilation fan or hood.  
DO NOT STORE OR USE  
When using electrical appliances, basic  
safety precautions should be followed, including  
the following:  
GASOLINE OR OTHER  
FLAMMABLE VAPORS AND LIQUIDS IN  
THE  
APPLIANCE.  
OF THIS OR ANY OTHER  
the installer show you the location  
of the circuit breaker or fuse. Mark it for  
easy reference.  
Use only dry pot holders—Moist  
or damp pot holders on hot surfaces  
Use this appliance only for its intended use  
as described in this guide..  
may result in burns from  
Do  
not let pot holders touch hot heating elements.  
Do not use a towel or other bulky cloth. Such  
sure your appliance is properly installed and  
grounded by a qualified technician in accordance  
with the provided Installation Instructions.  
cloths can catch fire on a  
heating element.  
Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance from  
your oven.  
Do not attempt to repair or replace any part of  
your oven unless it is specifically recommended  
in this guide. All other servicing should be  
referred to a qualified technician.  
Always keep wooden and plastic utensils  
and canned food a safe distance away from  
your oven.  
Before performing any service, DISCONNECT  
THE OVEN POWER SUPPLY AT THE  
For your safety, never use your appliance for  
warming or heating the room.  
HOUSEHOLD DISTRIBUTION PANEL BY  
REMOVING  
THE CIRCUIT  
FUSE OR SWITCHING OFF  
Do not store flammable materials in the oven.  
Do not let cooking grease or other  
flammable materials accumulate in  
or near the oven.  
Do not leave children alone—Children should  
not be left alone or unattended in an area where  
appliance is in use. They should never be allowed  
to sit or stand on any part of the appliance.  
. Be sure the oven is securely installed  
a
cabinet that firmly attached to the house  
structure. Never allow anyone to climb, sit,  
stand or hang on the oven door.  
Do not allow anyone to climb, stand or hang on  
the door. They could damage the oven or cause  
severe personal injury.  
next  
CAUTION: ITEMS OF INTEREST TO  
CHILDREN SHOULD NOT BE STORED IN  
CABINETS ABOVE AN OVEN.  
- CLIMBING ON THE OVEN TO REACH  
ITEMS COULD BE SERIOUSLY  
3
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SAFETY  
(continued)  
When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
Do not  
water  
fires.  
Smother fire or  
or use a multi-  
purpose dry chemical or foam-type  
fire extinguisher.  
Do not use your oven to dry  
overheated, they can catch fire.  
Flame in the oven can be smothered completely  
Do not  
paper products, cooking utensils  
by closing the oven door and turning the  
or by using a multi-purpose dry chemical  
off  
or food in the oven when not in use.  
After broiling, always take the broiler pan  
out of the oven and clean it. Leftover grease  
in the broiler pan can catch on fire the next time  
you use the pan.  
type  
extinguisher.  
Do not touch the heating elements or  
interior surface of the oven. These surfaces may  
be hot enough to burn even though they are dark  
in color. During and after use, do not touch, or let  
clothing or other flammable materials contact any  
interior area of the oven; allow sufficient time for  
cooling  
Never leave jars or  
near your oven.  
of fat drippings on or  
Do not use aluminum foil to line oven bottoms,  
except as suggested in this guide. Improper  
installation of aluminum foil may result in a risk  
of electric shock or fire.  
Potentially hot surfaces include  
oven vent  
openings and surfaces near the openings, crevices  
around the oven door, the edges of the door  
window and metal trim parts above the door.  
Do not use the oven for a storage area.  
Items stored in an oven can ignite.  
Remember: The inside surface of the oven may  
be hot when the door is opened.  
Self-Cleaning Oven  
When cooking  
exactly and always cook the meat to an internal  
temperature of at least This assures that, in  
follow the directions  
Do not clean the oven door gasket. The door  
gasket is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
the remote possibility that trichina may be present  
in the meat, it will be killed and the meat will be  
safe to eat.  
Do not use oven cleaners. No commercial  
oven cleaner or oven liner protective coating  
of any kind should used in or around any part  
of the oven. Residue from oven cleaners will  
damage the inside of the oven when the self-clean  
cycle is used.  
Oven  
Stand away from the oven when opening the  
oven door. The hot air or steam which escapes  
Clean only parts listed in this Use and  
Care Guide.  
can burn hands, face  
eyes.  
Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
Before self-cleaning the oven, remove the  
broiler pan, grid and other cookware.  
Be sure to wipe up excess spillage before  
Keep the oven vent duct unobstructed.  
starting the self-cleaning operation.  
Keep the oven free from grease  
Place the oven in the desired position  
while the oven is cool. If shelves must be  
If the self-cleaning mode malfunctions, turn  
the oven off and disconnect the power supply.  
Have it serviced by a qualified technician.  
handled when hot, do not let the pot holder  
contact the heating elements.  
Pulling out the shelf to the shelf stop is a  
convenience in lifting heavy foods. It is also a  
precaution against burns from touching the hot  
surfaces of the door or the oven walls.  
SAVE THESE  
INSTRUCTIONS  
A
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FEATURES OF YOUR OVEN  
Explained  
on  
Explained  
Feature Index  
Feature Index  
9, 10, 12,  
16, 18,27,  
29,32  
12 Oven Shelf Supports Shelf  
4,29,34  
OvenDoorGasket  
positions  
cooking are suggested  
in the Convection Cooking,  
Roasting and Broiling sections.  
Convection  
Element Operates during  
convection cooking.  
11-14,16  
13 Bake Element Maybe lifted  
gently for wiping the oven floor.  
4,36  
2
4,27,36  
4
3 Model  
14 Lift-Off Oven Door with  
Broil Stop Position  
4 OvenBroil Element  
5 Oven Vent  
34  
Easily removed  
cleaning.  
9, 10, 12,  
16, 18,27,  
29,32,33  
29-31  
6-8  
15 Oven Shelves with Stop-Locks  
6 Automatic Oven Door Latch  
7 Oven Control, Clock and Timer  
8 Oven Vent Grille  
29  
10, 12,  
16,33  
16 Offset Shelf  
10  
9 Automatic Oven Light Switch  
Oven Interior Light  
15, 33  
17 Roasting Rack  
10,29,35  
16,24,25  
15,24,  
27-29,33  
18 Broiler Pan and Grid  
11 Probe Outlet  
Probe  
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OF YOUR OVEN CONTROL  
10. COOK TIME. Use this pad for Timed Bake,  
1.  
BAKE. Press this pad to select baking  
with convection.  
Timed Convection Bake and Timed Convection  
Roast operations.  
2. BAKE. Press this pad to select the bake function.  
3. Press this pad to cancel all oven  
operations except clock and timer.  
11. CLOCK. To set the clock, first press the CLOCK  
pad. Then press the INCREASE or DECREASE  
pad to set the time of day. Press the CLOCK pad  
to start.  
4. DISPLAY. Shows the oven operations you have  
selected, the time of day and the cooking or  
cleaning status.  
12. TIMER ON/OFF. Press this pad to select the  
timer function. The timer does not control oven  
operations. The timer can time up to 9 hours and  
55 minutes.  
5. INCREASE. Short taps to this pad increase the  
time or temperature by small amounts. Press and  
hold the pad to increase the time or temperature by  
larger amounts.  
To set the timer, first press the TIMER ON/OFF  
pad. Then press the INCREASE or DECREASE  
pad to change the time.  
6. PROBE. Press this pad when using the probe to  
cook food.  
To cancel the timer, press and hold the TIMER  
ON/OFF pad until the word “TIMER” disappears  
from the display.  
7. OVEN LIGHT. Press this pad to turn the oven  
light on or off.  
8. DECREASE. Short taps to this pad decrease the  
time or temperature by small amounts. Press and  
hold the pad to decrease the time or temperature by  
larger amounts.  
13. AUTO SELF CLEAN. Press this pad to select  
the self-cleaning function. See the Operating the  
Self-Cleaning Oven section.  
14. BROIL. Press this pad to select the broil function.  
9. STOP TIME. Use this pad along with the COOK  
TIME or AUTO SELF CLEAN pad to set the oven  
to start and stop automatically at a time you select.  
15.  
ROAST. Press this pad to select roasting  
with convection  
If “F-and a number” flash in the display  
and the oven control signals, this indicates  
function error code. Press the  
pad.  
Allow the oven to  
for one hour. Put the oven  
back into operation. If the function error code  
repeats, disconnect the power the oven and call  
for service.  
6
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OVEN CONTROL, CLOCK  
To Set the Clock  
Press the CLOCK pad.  
The clock must be set  
the automatic oven timing  
functions to work properly. The time of day cannot be  
CLOCK  
changed during Timed  
or Self-Cleaning cycle.  
2. Press  
INCREASE or DECREASE  
pad to set the time of day.  
3. Press the CLOCK pad to  
To Set the Timer  
Timer  
The timer will start automatically  
within a few seconds of releasing the  
or DECREASE pad. The  
timer, as you are setting it, will display  
seconds until one minute is reached.  
Then it will display minutes and  
seconds until 60 minutes is reached.  
1. Press the TIMER  
The timer is a minute timer; it does  
not control oven operations. The  
maximum setting on the timer is 9  
ON/OFF pad.  
TIMER  
ON/OFF  
hours  
55 minutes.  
2. Press the  
or  
DECREASE pad to  
set the amount of  
time on the timer.  
After 60 minutes, it will display hours  
now appears in display) and  
minutes until the maximum time of  
9 hours and 55 minutes is reached.  
To Cancel the Timer  
To Reset the Timer  
If “TIMER” is displayed, press the INCREASE or  
DECREASE pad until desired time is reached.  
Press  
hold the TIMER ON/OFF pad until the  
word “TIMER” disappears from the display.  
If “TIMER” is not displayed, press the TIMER  
ON/OFF first, then follow the instructions above  
to set the timer.  
Power Outage  
of  
Tone  
v
After a power outage, when power is restored. the  
display will flash and time shown will no longer be  
correct-for example, after a 5-minute power  
interruption the clock will be 5 minutes slow.  
The end of cycle tone is series of three beeps  
followed by one beep every six seconds until you  
press  
operation. If you would like to eliminate the  
repeating beeps,  
hold the CLEAR/OFF pad  
display flashes until the clock is reset.  
other  
() seconds.  
functions that were in operation when the power went  
out will have to be programmed  
o return the end of cycle tone to the repeating beeps,  
press hold the CLEAR/OFF pad for seconds.  
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OVEN CONTROL, CLOCK AND  
(continued)  
Display Messages  
If “clean” appears in the display, DOOR flashes  
and the oven control signals, you set the self-clean  
cycle and did not shut the door.  
Programmed information can be displayed at any time  
by pressing the pad of the operation you want to see.  
For example, you can display the current time of day  
while the timer is counting down by pressing the  
CLOCK pad. Press the TIMER ON/OFF pad to return  
to the timer display.  
If “LOCK” only appears in the display, the oven  
door is in the locked position. BAKE, BROIL and  
COOK TIME cannot be set if the door is in the  
locked position.  
To check the start time for delayed Bake or  
Self-Clean, press and hold COOK TIME or AUTO  
SELF  
pad for 3 seconds. The display will  
show the bake or clean start time for as long as you  
press the pad. When you release the pad, the display  
will return to the time of day.  
INCREASE and DECREASE Pad Speed  
You can change the speed of the INCREASE and  
DECREASE pads.  
While the oven is off and the time of day shows  
in the display, press and hold the INCREASE and  
DECREASE pads and the TIMER ON/OFF pad at  
the same time for about 2 or 3 seconds.  
A number from 1 to 5 will replace  
in the  
display. The slowest is 1 and the fastest is 5. Use  
the INCREASE or DECREASE pad to change the  
number, then press the  
the time of day display.  
pad to return to  
Child  
Feature  
Your built-in oven has a provision for locking the  
oven control to prevent the oven from being turned  
on accidentally.  
To lock the oven control, press and hold the  
and DECREASE pad and the STOP  
TIME pad at the same time for two seconds. The  
word “OFF” will appear and then disappear in the  
display and the oven control will be locked. During  
lockout, the word “OFF” will appear momentarily  
each time a cooking function pad is pressed.  
To unlock the oven control, repeat the above  
procedure. The word “OFF” will appear in the  
display and then disappear after two seconds.  
8
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USING YOUR OVEN  
Using  
Oven  
1.  
the controls.  
how set them properly.  
sure you understand  
NOTE:  
You may notice a “burning” or “oily” smell the first  
few times you turn your oven on. This is normal in  
a new oven and will disappear in a short time. To  
speed the process, set a self-clean cycle for  
2. Check the oven interior. Look the shelves. Take a  
practice run removing and replacing them  
properly give sure, sturdy support.  
minimum of 3 hours.  
Cleaning Oven section.  
the Operating the Self-  
Read over the information and tips that follow.  
Keep this  
especially  
oven.  
handy so you can refer to it,  
the first weeks of using your  
A fan may automatically turn on and off to cool  
internal parts. This is normal and the fan may  
continue run even after the oven is turned off.  
You will hear  
while cooking with the  
convection feature.  
fan will stop when the door  
is opened, but the heat will not turn off.  
Oven Shelves  
shelves are designed with stop-locks so that  
when placed correctly on the shelf supports, they  
will stop before coming completely out from the  
oven. and will not tilt when removing food from  
or placing food on them.  
-.When placing cookware on a shelf,  
the  
out  
.
the bump on the shelf support. Place the cookware  
the shelf, then slide the shelf back into the oven.  
,
II  
This  
eliminate reaching into the hot oven.  
the shelf  
—-—––———–  
To remove the shelf from the oven,  
you, tilt the front end upward and pull the  
To replace, place the shelf on the shelf support with  
the stop-locks (curved extension of the  
and toward the rear of the oven. Tilt up the front  
and push the shelf toward the back of the oven until it  
goes past the bump on the shelf support. Then lower  
the front of the shelf and push it all the way back.  
9
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USING YOUR OVEN  
(continued)  
Offset Shelf  
The offset shelf provides  
more cooking space  
between itself and the  
shelf above it. This  
To remove the shelf,  
pull it forward to the  
stop-locks and lift the  
front of the shelf.  
allows more flexibility  
when placing foods in  
the oven. See the Multi-  
Shelf Baking section.  
The offset shelf can be placed at any shelf position.  
CAUTION: When you are using the offset shelf  
in the lowest position (A), you will need to use  
caution when pulling the shelf out. We recommend  
that you pull the shelf out several inches and then,  
using two pot holders, pull the shelf out by holding  
To replace the shelf,  
tilt the shelf up at the  
front and slide the curved  
extension of the shelf  
under the stop-locks on  
the shelf supports. Then  
slide the shelf all the way  
into the oven.  
the sides of it. The offset shelf is  
and you could  
be burned if you place your hand in the middle of the  
shelf and pull all the way out.  
Shelf Positions  
The oven has 4 shelf supports identified in this  
illustration as A (bottom), B, C and D (top).  
x\ \  
Shelf positions are suggested in the Baking, Roasting  
and Broiling sections.  
Oven Light  
The  
comes on automatically when the door  
is opened.  
OVEN  
LIGHT  
Use the pad on the control panel to turn the light on  
and off when the door is closed.  
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CONVECTION  
is Convection?  
Because food is heated faster in a convection oven  
In a convection  
oven, circulates  
hot air over, under and  
around the This  
circulating hot air is  
evenly distributed  
throughout the oven  
cavity. As a result,  
foods are evenly  
cooked and  
when using the convection modes, many types  
can be cooked at lower temperatures than those  
suggested for regular ovens. Do remember that recipe  
books often give times and temperatures for cooking  
in regular ovens. Convection ovens make it possible  
food  
to reduce the temperature by  
For more information  
recipes, see the Convection Cookbook.  
CAUTION: The convection oven fan shuts off when  
the oven door is opened. DO NOT leave the door  
open for long periods of time while using convection  
cooking or you may shorten the life of the convection  
element.  
browned—often in  
less time with  
convection heat.  
When should you use Convection Bake or Convection Roast?  
In convection roast, heat comes from the top oven  
To help you understand the difference between  
convection bake and roast and traditional bake and  
roast, here are some  
element. The convection fan circulates the heated air  
evenly over and around the food. Meat and poultry  
are browned on all sides as if they were cooked on a  
rotisserie. Using the roasting rack provided, heated air  
will be circulated over, under and around the food  
being roasted. The heated air seals in juices quickly  
for a moist and tender product while, at the same  
time, creating a rich golden brown exterior.  
In convection bake, heat comes from the heating  
element in the rear of the oven. The convection fan  
circulates the heated air evenly. over and around the  
food. Preheating is not necessary with foods having  
time of over minutes.  
regular baking, the bottom oven element  
air in the oven which then cooks the food.  
the  
Convection Roast  
Large tender cuts of meat, uncovered.  
Roasting pans with low sides to allow air movement  
around food.  
Convection Bake  
Ideal for baked foods cooked on all shelves.  
Good for large quantities of baked foods.  
Regular Roast  
Less tender cuts of meat because these need to cook  
a long time in liquid to become tender.  
Cooking bag  
Good results with cookies, biscuits, brownies.  
cream puffs, sweet rolls, angel food cake and bread.  
Regular Bake  
Foods such as layer cakes have a more level top  
crust when not baked with convection heat.  
* Foil tent  
Cookware for Convection Cooking  
Paper and Plastic  
Before using your convection oven, check to see  
if your cookware leaves room for air circulation in  
the oven. If you are baking with several pans, leave  
space between them. Also, be sure the pans do not  
touch each other or the walls of the oven.  
Heat-resistant paper and plastic containers that are  
recommended for use in regular ovens can be used in  
convection ovens. Plastic cookware that is  
resistant to temperatures of  
can also be used.  
“When baking cookies, you will get the best results  
if you use a flat cookie sheet instead of a pan with  
low sides.  
Metal and Glass  
Any type of cookware will work in your convection  
oven. However, metal pans heat the fastest and are  
recommended for convection baking.  
For recipes like oven-baked chicken, you should  
use a pan with low sides. Hot air cannot circulate well  
around food in a pan with high sides.  
Darkened or matte-finished pans will bake faster  
shiny pans.  
Glass or ceramic pans cook more slowly.  
11  
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CONVECTION  
Adapting Recipes for Convection Baking  
Check foods for doneness at the minimum suggested  
cooking time.  
As general rule, reduce the temperature by  
for  
Convection Baking. For more specific instructions,  
follow the guidelines in the Convection Cookbook.  
Use pan size recommended in the recipe.  
Preheating is not necessary with foods having a bake  
time of over 15 minutes.  
For more information on adapting recipes, see the  
Convection Cookbook.  
Multi-Shelf Baking  
For 2-shelf baking, place the offset shelf in the  
bottom (A) shelf position. Place the straight  
the third (C) shelf position.  
Because heated air is circulated evenly throughout  
the oven, foods can be baked with excellent results  
on two or three shelves at a time. Multi-shelf baking  
increase cook times slightly for some foods  
in  
CAUTION: When you are using the offset shelf  
in the lowest position (A), you will need to use  
but the overall result is time saved. Cookies, biscuits,  
and  
shelf baking.  
give very good results with  
caution when pulling the shelf out. We recommend  
that you pull the out several inches and then,  
using two holders, pull the shelf out by holding  
the sides of it. The offset shelf is low and you could  
be burned if you place your hand in the middle the  
shelf and pull all the out.  
When baking on  
three shelves, divide  
the oven into thirds  
by placing the offset  
shelf in the third  
shelf position and  
straight shelves in  
first (A) and fourth  
(D) shelf position.  
NOTE: When convection baking with only one shelf,  
follow the shelf positions recommended in Oven  
Shelves in the Regular Baking section.  
Shelf  
How to Set Your Oven for Convection Baking  
To avoid possible burns, place the shelves in the  
correct position before you turn the oven on.  
3. Press the CLEAR/OFF pad when  
baking is finished.  
CLEAR  
OFF  
1. Press the  
pad.  
BAKE  
NOTE:  
You will hear a fan while cooking with this feature  
The fan will stop when the door is opened, but the  
heat will not turn off.  
2. Press the INCREASE or DECREASE  
appears in the display. Continue  
pressing until the desired temperature  
displayed.  
A second fan  
turn on and off to  
This is normal and the fan may  
cool internal  
continue to run even after the oven is turned off.  
The oven will start automatically.  
The word “ON” and “100°’7 will be  
displayed. As the oven heats up, the  
display will show the changing  
temperatures. When the oven reaches  
the temperature you have set a tone  
will sound.  
To change the oven temperature during the  
Convection Bake cycle, press the  
BAKE  
pad and then the INCREASE or DECREASE pad  
to get the new temperature.  
12  
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TIMED CONVECTION  
to Convection Time Bake  
To set the clock, first press the  
CLOCK pad. Press the INCREASE or  
DECREASE pad until the correct time of  
day is displayed. Press the CLOCK  
pad to start.  
The oven can be set to turn on and off automatically  
at specific times that you set. Examples of Immediate  
Start (oven turns on now and you set it to turn off  
automatically at a later time and turn off at a preset  
Stop Time) will be described.  
CLOCK  
A
NOTE: Before beginning, make sure the oven  
shows the correct time of day.  
How to Set Immediate Start and Automatic Stop Convection Bake  
5. At the end of Timed Convection Bake, the display  
will show COOK TIME” and the oven will  
turn off. The end of cycle tone will sound.  
To avoid possible burns, place the oven shelves in  
the correct position before you turn the oven on.  
You can set the oven control to delay-start the  
6. Press the  
pad to clear the  
oven, cook for a specific  
of time and then  
display if necessary. Remove the food  
from the oven. Remember, foods that  
are left in the oven continue cooking  
after the controls are off.  
turn off  
CLEAR  
OFF  
The oven will turn on immediately and cook for a  
specific length of time. At the end of Cook Time, the  
oven  
turn off automatically.  
NOTE:  
1. Press the COOK TIME pad.  
You will hear a fan while cooking with this feature.  
The fan will stop when the door is opened but the  
heat will not turn off.  
NOTE: If your recipe requires  
preheating, you may need to add  
additional time to the length of the  
Cook Time.  
A
A second fan may automatically turn on and off to  
internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
2. Press the INCREASE pad until the  
desired length of baking time appears  
in the display.  
Foods that spoil easily such as milk, eggs, fish,  
stuffings, poultry and pork should not be allowed to  
sit for more than one hour before or after cooking.  
Room temperature promotes the growth of harmful  
bacteria. Be sure that oven light is off because heat  
from the bulb will speed harmful bacteria growth.  
3. Press the  
BAKE pad.  
BAKE  
I
I
4. Press the INCREASE or DECREASE  
pad until the desired temperature  
is displayed.  
The words “TIMED  
BAKE”  
and “COOK TIME” will be displayed  
along with the oven temperature that  
you set and the cook time that you  
entered. The oven will start automatically.  
The word “ON” and “100°” will be  
displayed. The Cook Time will begin  
to count down. As the oven heats up,  
the display will show the changing  
temperatures. When the oven reaches  
the temperature you set, a tone will  
sound. The oven will continue to cook  
for the programmed amount of time,  
then shut off automatically.  
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CONVECTION  
(continued)  
How to Set Delay Start and Automatic Stop Convection Bake  
5. Press the  
BAKE pad.  
Quick Reminder:  
BAKE  
A
1. Press the COOK TIME pad.  
2. Press the INCREASE or DECREASE pad to  
set the length of baking time.  
6. Press the INCREASE or DECREASE  
until the desired  
3. Press the STOP TIME pad.  
appears in the display.  
4. Press the INCREASE or DECREASE pad until  
the desired Stop Time appears in the display.  
The oven will turn on automatically.  
The word “ON” and “100°” will be  
displayed. The Cook Time will begin  
to count down. As the oven heats up,  
the display will show the changing  
temperatures. The oven will continue  
to cook for the programmed time and  
shut off automatically.  
5. Press the  
pad.  
6. Press the INCREASE or DECREASE pad to  
select the oven temperature.  
To avoid possible burns, place  
shelves in the  
correct position before you program the oven.  
At the end of Timed Convection Bake, the display  
will show COOK TIME” and the oven will  
turn off. The end of cycle tone will sound.  
You can set the oven control to delay-start the  
oven, cook for a specific length of time and then  
turn off automatically.  
7. Press the  
pad to clear  
1. Press  
COOK TIME pad.  
the display if necessary. Remove  
the food from the oven. Remember,  
even though the oven shuts off  
automatically, foods continue  
cooking after the controls are off.  
NOTE: If your recipe requires  
preheating, you may need to add  
additional time to the length of the  
Cook Time.  
CLEAR  
OFF  
2. Press the INCREASE pad until the  
desired length of baking time appears  
in the display.  
NOTE:  
You will hear a fan while cooking with this feature.  
The fan will stop when the door is opened but the  
heat will not turn off.  
A second fan may automatically turn on and off  
cool internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
3. Press the STOP TIME pad. “STOP  
TIME” and the earliest Stop Time you  
can set appear in the display.  
STOP  
TIME  
A
Foods that spoil easily such as milk, eggs,  
fish, stuffings, poultry and pork should not be  
allowed to sit for more than one hour before or  
after cooking. Room temperature promotes the  
growth of harmful bacteria. Be sure that the oven  
is off because heat from the bulb will speed  
harmful bacteria growth.  
The control automatically sets the  
Stop Time by adding the Cook Time  
to the time of day. For example, the  
time of day is  
and the Cook Time  
is hours. Adding 3 hours to the time  
of day equals  
4. Change Stop Time by pressing the  
INCREASE pad until the desired Stop  
Time appears in the display. The  
words “DELAY TIMED  
BAKE” and “STOP TIME” appear  
in the display.  
14  
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CONVECTION ROASTING  
I
cooked in a convection oven are dark brown on the outside and  
and juicy on the inside. In most cases, cooking time be  
when using the Convection Roast feature. Sometimes cooking time is  
reduced by 10 minutes per hour.  
I
To make sure the meat is cooked the way you want it, we recommend  
using the temperature probe provided with the oven.  
The special roasting rack and broiler pan allow heated air to circulate over  
and under the meat. This allows the meat to brown on all sides.  
Adapting Recipes for Convection Roasting  
Use the temperature recommended in the Convection  
Roasting Guide.  
Use the special roasting rack with the broiler pan  
grid.  
For more information on adapting recipes, see the  
Convection Cookbook.  
Preheating is not necessary.  
Check foods  
doneness at the minimum  
suggested time.  
rack  
Convection Roasting Rack  
Roasts or poultry should be cooked on the lowest  
shelf position (A) on the offset shelf.  
Post  
When you are convection roasting you will use the  
pan and grid and the special roasting rack.  
.
pan is used to catch grease spills and the grid  
is used to prevent grease spatters. The rack holds  
the meat.  
This rack allows the heated air to circulate under  
the meat and increase browning on the underside  
of the meat or poultry.  
1. Place the offset shelf in the lowest shelf  
position (A).  
2. Place the grid on the broiler pan and put the  
roasting rack over them making sure the posts on  
the roasting rack into the  
in the  
3. Place the meat on the special roasting rack.  
Broiler pan  
See the Regular Roasting with the Probe section  
to insert the probe correctly.  
next  
NOTE: is important that the broiler pan and  
grid be used with the roasting rack for best  
convection roasting results.  
CAUTION: When you are using the offset shelf  
in the lowest position (A), you will need to use  
caution when pulling the shelf out. We recommend  
that you pull the shelf out several inches and then,  
using two pot holders,  
the shelf out by holding  
the sides of it. The offset shelf is low and you could  
e burned if you place your hand in the middle of the  
and pull all the way out.  
15  
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CONVECTION ROASTING  
(continued)  
How to Set Your Oven for Convection Roasting When Using the Temperature Probe  
After a few seconds, the words “LO PROBE” will  
replace the roasting temperature in the display.  
After the internal temperature of the meat reaches  
the changing internal temperature will be  
shown in the display.  
NOTE: For best results when roasting large  
turkeys and roasts, we recommend using the probe  
included in the convection oven.  
correct  
placement of the probe, see the description in the  
Regular Roasting section.  
7. When the internal temperature of the  
The display will flash “PROBE” and the oven  
control will signal if the probe is inserted into the  
outlet, but the oven is not programmed for the probe.  
meat reaches the temperature you  
have set, the probe and the oven turn  
off and the oven control signals.  
To stop the signal, press the  
pad. Use hot pads to  
remove the probe from the food.  
Do not use tongs to pull on it—they  
might damage it.  
CLEAR  
OFF  
1. Place the offset shelf  
in the lowest position  
(A). Insert the probe  
into the meat.  
2.  
the probe  
into the outlet on the  
oven wall. Make sure  
it is pushed all the  
way in. Close the  
oven door.  
CAUTION: To prevent possible burns, do not  
unplug the probe from the oven outlet until the oven  
has cooled. Do not store the probe in the oven.  
NOTE:  
You  
hear a fan while cooking with this feature.  
3. Press the  
ROAST pad.  
The fan will stop when the door is opened but the  
heat will not turn off.  
ROAST  
A second fan may automatically turn on and off to  
cool internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
4. Press the INCREASE or DECREASE  
pad. The last oven temperature used  
appears in the display. Continue  
pressing until the desired temperature  
is displayed.  
You can use the timer even though you cannot use  
timed oven operations.  
To change the oven temperature during the  
Convection Roast cycle, press the  
ROAST  
pad and then press the INCREASE or DECREASE  
pad to get the new desired temperature.  
5. Press the PROBE pad.  
PROBE  
6. Press the INCREASE or DECREASE  
pad until the desired internal probe  
temperature is displayed.  
The oven will start automatically.  
The words  
ON” and the  
roasting temperature you set will  
be in the display.  
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CONVECTION  
Internal Temperature  
Oven Temperature  
325°  
20-24  
24-28  
28--32  
Rare  
Medium  
Well  
Rib, Boneless Rib,  
160°  
Top Sirloin  
5
Rare  
Beef Tenderloin  
14–18  
Medium  
Chuck, Rump  
Pot Roast  
23-27  
Bone-in, Boneless  
5
Pork  
30–35 total  
total  
2 chops  
4 chops  
chops  
Chops  
(1/2 to l-inch thick)  
total  
Ham  
Canned, Butt, Shank (3  
5
fully cooked)  
17-20  
20-24  
Medium  
Well  
Bone-in, Boneless  
to 5  
Iamb  
325°  
I
total  
20-25 total  
Fish, whole (3  
5
Seafood  
Poultry  
350°  
350°  
Lobster Tails to  
each)  
1800–1 85”  
24-26  
Whole Chicken  
to  
1800- 1850  
180° –1850  
180° - 185[ ’  
1800–185°  
180° - 1850  
170°  
350°  
350°  
325°  
Unstuffed ( I to I  
Stuffed ( 1  
50-55 total  
55–60 total  
24-26  
Hens  
1
Duckling (4 to  
5
)
8-1  
7- 1o  
16- 19  
325”  
325°  
325°  
Unstuffed (10 to  
Unstuffed (18 to 24  
Turkey,  
Breast (4  
*Stuffed birds generally require  
browning and drying of skin.  
minutes additional roasting time. Shield legs and breast with foil to prevent over  
“Rare beef is popular, but you should  
that cooking it to only  
means some  
S. Department of Agriculture says  
(Source: Safe Food  
Your Kitchen  
USDA Rev. June 1985.)  
food poisoning organisms may survive.”  
REGULAR  
Your oven temperature is controlled very accurately using  
oven control  
a number of weeks to  
system. We recommend that you operate the oven  
become familiar with your new oven’s performance. If you think an  
adjustment is necessary, see the Adjust the Oven Thermostat section. It lists  
easy  
on how to adjust the thermostat.  
NOTE: When the oven is hot, the front the oven gets hot too.  
How to Set Your Oven for Baking  
3. Press the CLEAR/OFF pad when  
baking is finished and then remove  
the food from the oven.  
To avoid possible burns, place the shelves in the  
correct position before you turn the oven on.  
CLEAR  
OFF  
1. Press the BAKE pad.  
BAKE  
NOTE: A fan may automatically turn on and off to  
cool internal parts. This is normal and the fan may  
“continue to  
even after the oven is turned  
2. Press the INCREASE or DECREASE pad. The last  
oven temperature used appears in the display. Continue  
pressing until the desired temperature is displayed.  
To change the oven temperature during the  
BAKE cycle, press the BAKE pad and then the  
INCREASE or DECREASE pad to get the new  
temperature.  
The word “ON” and “100°” will be displayed. As  
the oven heats up, the display will show the  
changing temperatures.  
the oven reaches tile  
temperature you set, a tone will sound.  
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(continued)  
Oven Shelves  
Arrange the oven  
Shelf Position  
shelf or shelves  
cake  
A
in the desired  
locations while  
B or C  
B or C  
Biscuits or muffins  
Cookies or cupcakes  
Brownies  
the oven is cool.  
The correct shelf  
position depends  
B
on the kind of  
I
food and the  
browning desired.  
As a general rule, place most foods in the middle of  
the oven, on either shelf positions B or C. See the  
chart for suggested shelf positions.  
B or C  
Layer cakes  
A or B  
or pound cakes  
Pies or pie shells  
Frozen pies  
B or C  
A (on cookie sheet)  
B or C  
Casseroles  
A or B  
Roasting  
Preheating  
Preheating is necessary for good results when baking  
Preheat the oven if the recipe calls for it. Preheat  
means bringing the oven up to the specified  
temperature before putting the food in the oven.  
To preheat, set the oven at the correct  
selecting a higher temperature does not shorten  
preheat time.  
cakes, cookies, pastry and breads. For most casseroles  
and roasts, preheating is not necessary. For ovens  
without a preheat indicator light or tone, preheat 10  
minutes. After the oven is preheated, place the food  
in the oven as quickly as possible to prevent heat  
from escaping.  
Pan Placement  
Baking Pans  
For even cooking and proper browning, there must be  
enough room for air circulation in the oven. Baking  
results will be better if baking pans are centered as  
much as possible rather than being placed to the front  
or to the back of the oven.  
Use the proper baking pan. The type of finish on the  
pan determines the amount of browning that will occur.  
Dark, rough or dull pans absorb heat, resulting in a  
browner, crisper crust. Use this type for pies.  
Shiny, bright and smooth pans reflect heat, resulting  
in a lighter, more delicate browning. Cakes and  
cookies require this type of pan.  
Pans should not touch each other or the walls of the  
oven. Allow 1- to 1 X-inch space between pans as  
as from the back of the oven, the door and the sides.  
Glass baking dishes also absorb heat. When baking  
in glass baking dishes, the temperature may need to  
be reduced by  
If  
need to use two shelves, stagger the pans so  
one is not directly above the other.  
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Guides  
When using prepared baking mixes, follow package recipe or instructions  
for the best baking results.  
Cookies  
When baking cookies,  
cookie sheets (without  
sides) produce better-looking cookies. Cookies baked  
in a jelly roll pan (short sides  
around) may have  
darker edges and pale or light browning may occur.  
Do not use a cookie sheet so large that it touches the  
walls or the door of the oven. Never entirely cover a  
shelf with a large cookie sheet.  
For best results during regular baking, use only  
one cookie sheet in the oven at a time.  
Also see the Multi-Shelf baking section.  
Cakes  
Pies  
When baking cakes, warped or bent pans will cause  
uneven baking results and poorly shaped products.  
A cake baked in a pan larger than the recipe  
recommended will usually be crisper, thinner and  
drier than it should be. If baked in a pan smaller than  
recommended, it may be undercooked and batter may  
overflow. Check the recipe to make sure the pan size  
used is the one recommended.  
For best results, bake pies in dark, rough or dull pans,  
to produce a browner, crisper crust. Frozen pies in foil  
aluminum cookie sheet  
baking since the shiny foil pan reflects heat away  
. .  
the pie crust; the cookie sheet helps retain it.  
Aluminum Foil  
Never cover a shelf entirely with aluminum foil.  
This will disturb the heat circulation and result in  
poor baking. A smaller sheet of foil may be used to  
catch a  
by placing it on a lower shelf  
several inches below the food.  
Don’t Peek  
DO NOT open the door to check until the  
Set  
timer for the estimated cooking time and do  
minimum time. Opening the oven door frequently  
open the door to look at your food. Most recipes  
during cooking  
heat to escape and makes  
provide minimum and maximum baking times such  
as “bake 30-40 minutes.”  
baking times longer. Your baking results may also  
be affected.  
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REGULAR  
How to Time Bake  
NOTE: Before beginning, make sure the oven clock  
shows the correct time of day.  
The oven can be set to turn on and off automatically  
at specific times that you set. Examples of Immediate  
Start (oven turns on now and you set it to turn off  
automatically) and Delay Start and Stop (setting the  
oven to turn on automatically at a later time and turn  
off at a preset Stop Time) will be described.  
To set the clock, first press the  
CLOCK pad. Press the INCREASE or  
CLOCK DECREASE pad until the correct time  
of day is displayed. Press the CLOCK  
pad to start.  
How to Set Immediate Start and Automatic Stop  
The oven will start automatically. The word “ON”  
and “100°” will be displayed. The Cook Time will  
To avoid possible burns, place the shelves in the  
correct position before you turn the oven on.  
begin to count down.  
the oven heats up, the  
The oven will turn on immediately and cook for a  
selected length of time. At the end of Cook Time,  
the oven will turn off automatically.  
display will show the changing temperature.  
When the oven reaches the temperature you set,  
a tone will sound. The oven will continue to cook  
for the programmed amount of time, then shut off  
automatically.  
At the end of Timed Bake, the display will show  
COOK TIME” and the oven will turn off.  
The end of cycle tone will sound.  
1. Press the COOK TIME pad.  
NOTE: If your recipe requires  
preheating, you may need to add  
additional time to the length of the  
Cook Time.  
2. Press the INCREASE  
desired length of  
the  
the display if necessary. Remove the  
CLEAR  
time appears  
food from the oven. Remember, even  
in the display.  
OFF  
though the oven shuts off automatically,  
foods continue cooking after the  
controls are off.  
3. Press the BAKE pad.  
NOTE:  
Foods that  
BAKE  
easily, such as milk, eggs,  
stuffings, poultry and pork, should not be allowed to  
sit for more than one hour before or after cooking.  
Room temperature promotes the growth of harmful  
bacteria. Be sure that the oven light is off because heat  
4. Press the INCREASE or DECREASE  
pad until the desired temperature is  
displayed. An attention tone will  
sound if step 3 is not done.  
from the bulb  
speed harmful bacteria growth.  
A fan may automatically turn on and off to cool  
internal parts. This is normal, and the fan may  
continue to run after the oven is turned off.  
The words “TIME BAKE” and  
TIME” will be displayed  
along with the oven temperature  
that you set and the Cook Time that  
you entered.  
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to Set Delay Start and Automatic Stop  
5. Press the BAKE pad.  
Quick Reminder:  
BAKE  
1. Press the COOK TIME pad.  
2. Press the INCREASE/DECREASE  
the length of baking time.  
to set  
6. Press the INCREASE or  
DECREASE pad until the desired  
temperature is displayed.  
3. Press the STOP TIME pad.  
Press the INCREASE/DECREASE pad until  
the desired Stop Time appears in the display.  
The oven will turn on automatically.  
The word “ON” and “100°” will be  
displayed. The Cook Time will begin  
to count down. As the oven heats up,  
the display will show the changing  
temperature. The oven will continue  
to cook for the programmed time and  
shut off automatically.  
5. Press the BAKE pad.  
6. Press the INCREASE/DECREASE pad  
select an oven temperature.  
To avoid possible burns, place the shelves in the  
correct position before you turn the oven  
At the end of Timed Bake, the display  
You  
set the oven control to delay-start the oven,  
will show  
COOK  
cook for a specific length of time and then turn off  
automatically.  
and the oven will turn off. The end of  
cycle tone will sound.  
1. Press the COOK TIME pad.  
7. Press the  
pad to clear  
NOTE: If your recipe requires  
preheating, you may need to add  
additional time to the Cook Time.  
the display if necessary. Remove the  
food from the oven. Remember, even  
though the oven shuts off automatically,  
foods continue cooking after the  
controls are off.  
CLEAR  
OFF  
2. Press the INCREASE pad until  
the desired length of baking time  
appears in the display.  
NOTE:  
Foods that spoil easily, such as milk, eggs, fish,  
stuffings, poultry and pork, should not be allowed to  
sit for more than one hour before or after cooking.  
Room temperature promotes the growth of harmful  
bacteria. Be sure the oven light is off because heat  
from the bulb will speed harmful bacteria growth.  
3. Press  
STOP TIME pad. “STOP  
TIME” and the earliest Stop Time you  
can set appear in the display.  
STOP  
TIME  
The control automatically sets the  
A fan may automatically turn on and off to  
internal parts. This is normal, and the fan may  
continue to run after the oven is turned off.  
Stop Time by  
to the time of day. For example, the  
time of day is and the Cook  
the Cook Time  
Time is hours. Adding 3 hours to  
the time of day equals  
4. Change the Stop Time by pressing the  
INCREASE pad until the desired Stop Time  
appears in the display.  
21  
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ADJUST THE OVEN  
DO  
To Adjust the Thermostat:  
1. Press the BAKE pad.  
You may  
that your new oven cooks differently  
than the one it replaced. We recommend that you  
use your new oven for a few weeks to become more  
familiar with it, following the times given in your  
recipes as a guide.  
BAKE  
I
I
If you think your new oven is too hot or too cold,  
you can adjust the thermostat yourself. If you think  
it is too hot, adjust the thermostat to make it cooler. If  
you think it is too cool, adjust the thermostat to make  
it hotter.  
2. Select an oven temperature between  
and  
3. Immediately, before “ON” is displayed, press and  
hold the BAKE pad for about 4 seconds. The time  
display will change to the oven adjustment display.  
We do not recommend the use of inexpensive  
thermometers, such as those found in grocery stores,  
to check the temperature setting of your new oven.  
4. The oven temperature can be adjusted  
up to  
cooler.  
hotter or  
the INCREASE or  
These thermometers may vary  
degrees.  
DECREASE pad to select the desired  
change in the display.  
The thermostat adjustment for Bake does not  
affect Convection Bake or Convection Roast.  
To adjust these, press the CONVECTION BAKE  
or the CONVECTION ROAST pad instead of the  
BAKE pad when following the steps under To Adjust  
the Thermostat.  
5. When you have made the adjustment,  
press the  
pad to go back  
CLEAR  
OFF  
to the time of day display. Use your ‘  
oven as you would normally.  
NOTE: This adjustment will not affect the broiling  
or self-cleaning temperatures. It will be retained in  
memory after a power failure.  
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ROASTING  
Most meats continue to cook slightly while  
standing, after being removed from the  
The standing time recommended for roasts is  
10 to 20 minutes. This allows roasts to firm up and  
makes them easier to carve. The internal temperature  
is cooking by dry heat. Tender meat or  
poultry can be roasted uncovered in your oven.  
Roasting temperatures, which should be low and  
steady, keep spattering to a minimum.  
Roasting is really a baking procedure used  
meats.  
will rise about 5° to  
to compensate for the  
Therefore, the oven controls are set for Baking or  
Timed Baking. (You may hear a slight clicking sound,  
indicating the oven is working properly. ) Timed  
Baking will turn the oven on and off automatically.  
temperature rise, if desired, remove the roast from the  
oven sooner (at 5° to  
less than the temperature  
in the Regular Roasting Guide).  
Remember that food will continue to cook in the  
hot oven and therefore should be removed when the  
desired internal temperature has been reached.  
5. Press the CLEAR/OFF pad when  
1. Place the shelf in A or B position. No preheating  
roasting is finished.  
is necessary.  
CLEAR  
2. Check the weight of the meat. Place it fat side up  
(or for poultry breast-side-up) on a roasting rack in  
a shallow pan. The melting fat will baste the meat.  
OFF  
NOTE: A fan may automatically turn on and off to  
cool internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
Select a pan as close to the size  
the meat as  
possible. (The broiler pan with grid is a good pan  
for  
3. Press the BAKE pad.  
To change the oven temperature during  
roasting, press the BAKE pad and then the  
INCREASE or DECREASE pad to get the  
new temperature.  
4. Press the INCREASE or DECREASE  
pad. The last oven temperature used  
appears in the display. Continue  
the  
until the desired  
displayed.  
The oven will start automatically.  
The word “ON” and “1000’”  
displayed. As the oven heats up,  
display will show the changing  
temperatures. When the oven reaches  
the temperature you set, tone  
will sound.  
be  
Use of Aluminum Foil  
You can use aluminum foil to line the broiler pan.  
This makes clean-up easier the pan  
marinating, cooking with fruits, cooking heavily  
cured meats or basting food during cooking. Press  
the foil tightly around the inside of the pan.  
23  
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REGULAR ROASTING WITH THE PROBE  
See the Regular Roasting Guide.  
Correct Placement of the Temperature Probe  
Use the handles of the probe and plug when  
inserting and removing them from the meat and  
wall outlet. Do not use tongs to pull on the cable  
when removing the probe—they might damage it.  
TO AVOID BREAKING THE PROBE, MAKE  
SURE FOOD 1S COMPLETELY DEFROSTED  
BEFORE INSERTING.  
A
temperature probe has been provided for use in your  
new oven. This probe is designed to withstand high  
temperatures. Temperature provided with other  
products, such as those used for microwave ovens,  
may not be designed to withstand high temperatures.  
Use of probes other than the one provided with this  
product may result in damage to the probe.  
Never leave your probe inside the oven during a  
cleaning cycle.  
Cable  
Probe  
For many foods, especially roasts and poultry, internal  
food temperature is the best test for doneness. The  
temperature probe takes the guesswork out of roasting  
by cooking foods to the exact doneness you want.  
When the internal temperature of the food reaches the  
temperature you set, the oven automatically shuts off.  
Plug  
The temperature probe has a skewer-like probe at  
one end and a plug at the other end that goes into the  
on the oven wall.  
Handles  
(appearance may vary)  
After preparing the meat and placing it on a trivet or  
on the broiler pan grid, follow these directions for  
proper probe place-merit.  
2. Insert the probe into  
the meat up to the  
point marked off  
/
with your finger. It  
should not touch the  
bone, fat or gristle.  
1. Lay the probe on the  
outside of the meat  
along the top or side  
and mark with your  
finger where the edge  
of the meat comes to  
on the probe. The point  
should rest in the center  
of the thickest meaty  
part of the roast.  
than 2  
probe, not  
counting the handle,  
be left exposed  
the  
Ham or Lamb  
Poultry  
Casseroles or Fish  
Insert the probe into the meatiest  
part of the inner thigh from below  
and parallel to the leg of a whole  
turkey.  
For roasts with no bone, insert the  
probe into the meatiest part of the  
roast. For bone-in ham or lamb,  
insert the probe into the center of  
the lowest large muscle or joint.  
Insert the probe into the center of  
dishes such as meat  
or  
casseroles. When cooking fish,  
insert the probe from just above  
the gill into the meatiest area,  
parallel to the backbone.  
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to Set the Oven When Using the Temperature Probe  
7. When the internal temperature of the  
meat reaches the number you  
The display will flash “PROBE” and the oven  
control will signal if the probe is inserted into  
CLEAR  
OFF  
set, the probe and the oven turn off  
and the oven control signals. To stop  
the signal, press the CLEAR/OFF  
the outlet but the oven is not programmed for  
the probe.  
1. Insert the probe  
pad. Use  
to remove the probe  
into the meat.  
from the food. Do not use tongs to  
pull on it—they might damage it.  
2. Plug the probe into  
the outlet on the  
CAUTION: To prevent possible burns, do not unplug  
the probe from the outlet until the oven has cooled.  
Do not store the probe in the oven.  
oven wall. Make  
sure it’s pushed all  
the  
in. Close  
NOTE:  
the oven door.  
A fan may automatically turn on and off to cool  
parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
3. Press the BAKE pad.  
BAKE  
You can use the timer even though you cannot use  
timed oven operations.  
To change the oven temperature during the  
4. Press the INCREASE or DECREASE  
The  
roast cycle, press the BAKE  
and then the  
last oven temperature used appears in the display.  
Continue pressing the pad until the desired oven  
temperature is displayed.  
INCREASE or DECREASE pad to get the new  
temperature.  
5. Press the PROBE pad.  
next  
ROBE  
6. Press  
pad  
INCREASE or DECREASE  
the desired internal probe  
temperature is displayed.  
The oven will start automatically.  
The words “BAKE ON” and the  
roasting temperature you set will be  
in the display.  
After a  
seconds, the words  
“LO PROBE” will replace the  
roasting temperature in the display.  
After the internal temperature of the  
meat reaches  
the changing  
internal temperature will be shown  
in the display.  
25  
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REGULAR ROASTING  
Regular Roasting Questions & Answers  
Q. Do need to preheat my oven each time cook  
a roast or poultry?  
Q. Is it necessary to check for doneness with a  
meat thermometer?  
A. is not necessary to preheat your oven.  
A. Checking the finished internal temperature at  
the completion of cooking  
is recommended  
Q. When buying a roast, are there any special tips  
that would help me cook it more evenly?  
if you did not use the probe while cooking.  
Temperatures are shown in the Regular Roasting  
A. Yes. Buy a roast as even in thickness as possible,  
or buy rolled roasts.  
Guide. For roasts over 8  
check with  
thermometer at half-hour intervals after half  
the cooking time has passed.  
Q. Can I seal the sides of my foil “tent” when  
roasting a turkey?  
Q. Why is my roast crumbling when try to  
carve it?  
A. Sealing the foil  
steam the meat. Leaving it  
unsealed allows the air to circulate and brown  
the meat.  
A. Roasts are easier to slice if allowed to cool 10  
20 minutes after removing them from the oven.  
Be sure to cut across the grain of the meat.  
REGULAR ROASTING  
Frozen Roasts  
Make sure poultry is thawed before roasting.  
poultry often does not cook evenly.  
Some commercial frozen poultry can be cooked  
successfully without thawing. Follow the directions  
given on the package label.  
Frozen roasts of beef, pork, lamb, etc., can be started  
without thawing, but allow 10 to 25 minutes per  
pound additional time (10 minutes per pound for  
roasts under 5 pounds, more time for larger roasts).  
Oven  
Temperature  
Approximate Roasting Time  
Internal  
Temperature  
Type  
Doneness  
in Minutes  
Pound  
Meat  
Tender  
3 to 5  
24-33  
35-39  
40-45  
21-25  
25-30  
30--35  
35-45  
35-45  
6 to 8  
rib, high quality  
Rare:  
Medium:  
Well  
325°  
1500-1600”  
170°-1850  
1400  
50°- 160°  
170 ”-185°  
1700-1 80°  
[ 700-[ 800  
5°-120{)  
sirloin tip, rump or top round*  
22-29  
30–35  
20–23  
24-28  
32s0  
Lamb  
or bone-in shoulder*  
Rare:  
Medium:  
Well Done:  
Well Done:  
Well Done:  
To Warm:  
325°  
325°  
Veal shoulder,  
Pork loin, rib or  
Ham, precooked  
or loin*  
3040  
17–20 minutes per pound (any  
Poultry  
Chicken or Duck  
Chicken pieces  
3 to 5  
Over 5  
30-35  
325°  
350°  
Well Done:  
Well Done:  
185°–190”  
185°–1900  
In thigh:  
10 to 15  
18-25  
Over 15  
Turkey  
Well Done:  
325°  
185”–190”  
*For boneless  
roasts over 6 inches thick,  
5 to 10 minutes per pound to times given above.  
U. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to  
some food may survive.” (Source: Food Book. Your Kitchen Guide. USDA  
means  
1985.)  
26  
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BROILING  
Turn the food using tongs only once during broiling.  
Time the foods for the first side according to the  
Broiling Guide.  
is cooking food by intense radiant heat  
from the upper broil element in the oven. Most  
fish and tender cuts of meat can be broiled. Follow  
these directions to keep spattering and smoking to  
a minimum.  
Turn the food, then use the times given for the second  
side as a guide to the preferred doneness.  
4. Leave the door open to broil  
stop position. The door stays  
open by itself, yet the proper  
temperature is maintained in  
the oven.  
1. If the meat has fat or gristle around the edge,  
vertical slashes through both about 2 inches apart.  
If desired, the fat may be trimmed, leaving a layer  
about 1/8 inch thick.  
2. Place the meat on the broiler grid in the broiler pan.  
Always use the grid so the fat drips into the broiler  
pan; otherwise the juices may become hot enough  
to catch on fire.  
5. Press the BROIL pad.  
6. Press the INCREASE pad for HI Broil or press  
DECREASE pad for LO Broil.  
3. Position a flat shelf on the recommended shelf  
position suggested in the Broiling Guide.  
Most broiling is done on C position, but if your  
oven is connected to 208 volts, you may wish to  
use a higher position.  
To change from HI Broil to LO Broil, press  
DECREASE pad once.  
7. When broiling is finished press the  
pad.  
Serve the food immediately, and leave the pan outside  
the oven to cool during the meal for easiest cleaning.  
NOTE: A fan may automatically turn on and off to  
cool internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
Use of Aluminum Foil  
You can use aluminum foil to line your broiler pan and broiler grid.  
However, you must mold the foil tightly to the grid and cut slits in  
it just like the grid.  
Without the slits, the foil will prevent fat and meat juices from  
draining into the broiler pan. The juices  
become hot enough  
to catch on fire. If you do not  
the slits, you are frying, not broiling.  
Questions and Answers  
Q. Do need to grease my broiler grid to prevent  
meat from sticking?  
Q. Should I salt the meat before broiling?  
A. No. Salt draws out the juices  
allows them to  
A. No. The broiler grid is designed to reflect broiler  
heat, thus keeping the surface cool enough to  
prevent meat from sticking to the surface.  
evaporate. Always salt after cooking. Piercing the  
meat with a  
also allows the juices to escape.  
Turn the meat with tongs instead of a fork.  
However, spraying the broiler grid lightly with a  
Q. Why are my meats not turning out as  
as they should?  
vegetable cooking spray before cooking  
clean-up easier.  
make  
A. In some areas, the power (voltage) to the oven may  
be low. In these cases, preheat the broil element for  
10 minutes before placing broiler pan with food in  
Q. When broiling, is it necessary to always use a  
grid in the pan?  
A. Yes. Using the grid suspends the meat over the  
pan. As the meat cooks, the juices fall into the  
pan, thus keeping meat drier. Juices are protected  
by the grid and stay cooler, thus preventing  
excessive spatter and smoking.  
the  
Check to see if you are using the  
shelf position. Broil for the longest  
period of time indicated in the Broiling Guide. Turn  
the food only once during broiling. You may need  
to move the food to higher shelf position.  
27  
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BROILING  
When arranging food on the pan, do not let fatty  
edges hang over the sides because dripping fat  
soil the oven.  
Always use the broiler pan and grid that comes with  
your oven. It is designed to minimize smoking and  
spattering by trapping juices in the shielded lower  
part of the pan.  
The broiler does not need to be preheated. However,  
for very thin foods, or to increase browning, preheat  
if desired.  
The oven door should be open to the broil  
stop position.  
Frozen steaks can be broiled by positioning the oven  
and increasing  
For steaks and chops, slash fat evenly around the  
outside edges of the meat. To slash, cut crosswise  
through the outer fat surface just to the edge of the  
meat. Use tongs to turn meat over to prevent  
piercing the meat and losing juices.  
cooking time  
in this guide 1 times per side.  
Use LO Broil to cook foods such as poultry or thick  
pork chops thoroughly without over-browning them.  
If your oven is connected to 208 volts, rare steaks  
If desired, marinate meats or chicken before  
broiling, or brush with barbecue sauce last 5 to  
10 minutes only.  
may be broiled  
positioning the  
the broiler and  
position higher.  
shelf  
Second Side  
Minutes  
Side  
Shelf  
Position  
Quantity  
Thickness  
Comments  
Food  
Arrange in single  
c
1/2 lb. (about 8  
thin slices)  
Bacon  
Space evenly.  
Up to 8 patties take about same time.  
1 lb. (4 patties)  
Ground Beef  
Well Done  
7
10  
c
1/2 to  
inch thick  
Beef Steaks  
Rare  
Medium  
Well Done  
Steaks less than 1 inch thick cook  
before browning. Pan frying  
.s recommended.  
5
6
c
c
c
c
c
c
6
1 inch thick  
to 1  
11  
fat.  
7-8  
14-16  
20-25  
10  
15  
25  
inch thick  
(2 to  
Rare  
Medium  
Well Done  
Reduce time about 5 to 10 minutes  
per side for cut-up chicken. Brush  
side with melted butter. Broil  
skin-side-down first.  
10–15  
1/2  
A
1 whole  
Chicken  
(2 to  
split lengthwise  
Bakery Products  
(Toast) or  
Toaster Pastries  
Muffins  
Space evenly. Place English muffins  
and brush with butter.  
if desired.’  
1
C or D  
2 to 4 slices  
1 pkg. (2)  
2 (split)  
3-4  
13-16  
C or D  
B
Cut through  
of shell. Spread  
Do not  
turn over.  
Lobster Tails  
open. Brush with melted butter before  
broiling and after half of broiling time.  
(6 to 8 oz. each)  
5
Handle and turn very carefully. Brush  
lemon butter before and during  
if desired. Preheat broiler to  
increase browning.  
c
5
fillets 1/4 to  
1/2 inch thick  
Fish  
time 5 to 10 minutes per side  
for 1 inch thick or home cured ham.  
8
B
1 inch thick  
Ham Slices  
(precooked)  
Slash fat.  
10  
13  
c
2 (1/2 inch thick)  
2(1 inch thick),  
about 1 lb.  
Pork Chops  
Well Done  
B
Lamb Chops  
Medium  
Well Done  
Slash fat.  
10  
12  
9
10  
c
c
2 (1 inch thick),  
about 10 to 12 oz.  
14  
17  
12  
12–14  
2 (1 inch thick),  
about 1 lb.  
Medium  
Well Done  
B
If desired, split sausages in half  
lengthwise; cut into 5-to 6-inch pieces.  
1-2  
6
c
l-lb. pkg. (10)  
Wieners and  
similar precooked  
sausages,  
bratwurst  
28 ‘  
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THE  
OVEN  
Normal Cleaning Time: 3 hours  
3. Clean spatters or soil on the oven front frame and  
the oven door outside the gasket with a dampened  
cloth. The oven front frame and the oven door  
outside the gasket do not get cleaned by the  
a Clean Cycle  
1. Remove the broiler pan, broiler grid, all cookware  
and any aluminum foil from the oven—they can’t  
withstand the high cleaning temperatures.  
clean cycle. On these areas, use detergent and hot  
water or a soap-filled steel wool pad. Rinse well  
with a vinegar and water solution. This will help  
prevent a brown residue from forming when the  
oven is heated. Buff these areas with a dry cloth.  
NOTE: The oven shelves may be cleaned in  
the self-cleaning oven. However, they  
darken,  
lose their luster and become hard to slide. Wipe the  
supports with cooking oil after self-cleaning  
Do not  
the gasket.  
to make shelves  
more easily.  
Clean the outside front of the oven door with  
soap and water. Also use soap and water to clean  
under the oven vent grille. Do not use abrasives  
or oven cleaners.  
2. Wipe up heavy soil on the oven bottom. If you  
use soap, rinse thoroughly before self-cleaning  
to prevent staining.  
Make sure the oven light bulb cover is in place.  
vent  
not rub or clean the door  
Oven  
the fiberglass material of the gasket has an  
extremely low resistance to abrasion. An intact  
and well-fitting oven door gasket is essential for  
energy-efficient oven operation and good baking  
results. If you notice the gasket becoming worn,  
frayed or damaged in any way or if it has become  
displaced on the door, you should have it replaced.  
II  
Oven  
front  
frame  
II  
II  
Do not let water run down through openings in  
the top of the door. To help prevent water from  
getting in these slots when cleaning, open the door  
as far as it will go.  
4. Close the oven door and make sure the oven  
light is off. If the oven light is not turned off,  
the  
of the bulb will be shortened or it may  
burn out immediately. The door latches  
automatically after the clean cycle is set.  
Oven door  
gasket  
in  
Do not use commercial oven cleaners or oven  
protectors in or near the self-cleaning oven.  
A combination of any of these products plus the  
high clean-cycle temperature may damage the  
porcelain finish of the oven.  
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THE SELF-CLEANING OVEN  
(continued)  
How to Set Oven for Cleaning  
The self-clean cycle will automatically begin  
“CLEAN” is displayed and the time for the clean  
Quick Reminder:  
“ON” and “LOCK” will  
cycle is set. The words  
1. Press the AUTO SELF CLEAN pad.  
appear in the display when the door automatically  
locks. It will not be possible to open the oven door  
until the temperature drops below the lock  
temperature and the LOCK light goes off.  
2. Press the INCREASE or DECREASE pad  
until the desired Clean Time appears.  
If the oven is  
hot and you start to  
a clean  
in the display.  
4. When the LOCK light is off, open the door.  
NOTE:  
cycle, the word “OFF” will  
Allow additional time for cooling before you try  
to set the cycle.  
The  
“door” will be displayed, the word  
“LOCK” will  
if you set  
oven door.  
and oven control  
signal  
1. Follow the directions in the Before a Clean  
clean cycle and forget to close the  
Cycle section.  
2. After closing the door, press the  
AUTO SELF  
CLEAN  
A fan may automatically turn on and off to cool  
internal parts., This is normal and the fan may  
continue to run even after the oven is turned off.  
AUTO SELF CLEAN pad.  
can find out when the clean cycle  
will be finished by pressing the STOP  
TIME pad.  
STOP  
TIME  
3. Press the INCREASE or  
DECREASE pad until the  
desired Clean Time is displayed.  
A
Clean Time is normally 3 hours.  
You can change the Clean Time to  
any time between 2 and 4 hours,  
depending on the amount of soil  
in your oven.  
To Stop a Clean Cycle  
2. When the LOCK light goes off and the oven  
has cooled below the locking temperature, open  
the door.  
1. Press the  
pad.  
CLEAR  
OFF  
30  
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Self-Cleaning  
If the oven is not clean after one clean cycle, repeat  
the cycle.  
may notice some white ash in the oven. Just wipe  
it up with a damp cloth after the oven cools.  
If the shelves become hard to slide, wipe the shelf  
supports with cooking oil.  
If white spots remain, remove them with  
filled steel wool pad. Be sure  
rinse thoroughly  
with a vinegar and water mixture. These deposits are  
usually salt residue that cannot  
clean cycle.  
NOTE: No functions can be programmed before the  
door automatically unlocks.  
removed by the  
How to Set Delay Start of Cleaning  
4. Press the STOP TIME pad.  
Quick Reminder:  
“SET STOP TIME” and the earliest  
Stop Time you can set will appear in  
the display.  
STOP  
1. Press the AUTO SELF CLEAN pad.  
2. Press the INCREASE or DECREASE pad  
until the desired Clean Time appears.  
The earliest Stop Time will be the Clean Time  
the time of day. For  
3. Press the STOP TIME pad.  
the Clean Time is hours and the time  
day  
4. Press the INCREASE or DECREASE pad until  
the desired Stop Time appears in the display.  
is the Stop Time that appears in the display  
be  
Delay Start is setting the oven timer to start the clean  
automatically at a later time than the present  
day.  
5. Press the INCREASE pad to change  
the Stop Time to a later time of day if  
desired. For example: If you set the  
Stop Time at 11:00, the oven will start  
Before beginning, make sure the oven clock  
shows the correct time of day.  
the clean cycle at  
and end at  
11 The door latches automatically.  
1. Follow the directions in the Before a Clean  
The self-clean cycle will automatically begin after  
“CLEAN” is displayed and the time for the clean  
cycle is set. The words “ON” and “LOCK” will  
Cycle section.  
2.  
the door, press the  
AUTO SELF CLEAN pad.  
AUTO SELF  
CLEAN  
appear in the  
when the door  
locks. It will not be possible to open the oven door  
until the temperature drops below the lock  
temperature and the LOCK light goes off.  
3. Press the INCREASE or DECREASE  
pad enter the Clean Time.  
When the LOCK light is off, open the door.  
NOTE:  
During a delayed self-clean operation you  
out when the oven is set to turn on by pressing  
find  
holding the AUTO SELF CLEAN pad for 3 seconds.  
A fan may automatically turn on and off to cool  
internal parts. This is normal and the fan may  
continue to run even  
the oven is turned off.  
31  
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THE SELF CLEANING OVEN  
Questions and Answers  
Q. Should there be any odor during the cleaning?  
Q. If my oven clock is not set to the correct time of  
day, can still self-clean my oven?  
A. Yes, there will be an odor during the first few  
cleanings. Failure to wipe out excessive soil might  
also cause a strong odor when cleaning.  
A.  
is not set the correct time of  
be able set a delay clean to end at a  
specific time.  
you  
will  
Q. What causes the hair-like lines on the enameled  
surface of my oven?  
Q. Can use commercial oven cleaners on  
part  
of my self-cleaning oven?  
A. This is a normal condition, resulting from heating  
and cooling during cleaning. These lines do not  
A. No cleaners or coatings should be used around  
affect  
your oven performs.  
any part of this oven. If you do use them and do  
thoroughly rinse the oven with water, wiping  
absolutely clean afterwards, the residue can scar  
the oven surface and damage metal parts the next  
time the oven is automatically cleaned.  
Q. Why do I have ash left in my oven after  
cleaning?  
A. Some types of soil will leave a deposit which  
is ash. It can be removed with a damp  
or cloth.  
Q. What should do if excessive smoking occurs  
during cleaning?  
Q. My oven shelves do not slide easily. What is  
A. This is caused by excessive soil. Turn the oven off.  
Open the windows to rid the room of smoke. Wait  
until the oven has cooled and the word “LOCK” is  
the matter?  
A. After many cleanings,  
oven shelves will lose  
their luster and become hard slide. To make the  
shelves slide more easily, wipe the shelf  
in the display. Wipe up the excess soil  
the clean cycle.  
reset  
with  
oil.  
Q. Is the “crackling” or “popping” sound I hear  
Q. My oven shelves have become gray after the  
during cleaning normal?  
self-clean cycle. Is this normal?  
A. Yes. This is the sound of the metal heating  
and cooling during both the cooking and  
cleaning functions.  
A. Yes. After the self-clean  
the shelves will  
luster and discolor to deep gray  
32  
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AND  
BE SURE ELECTRICAL POWER IS  
OFF BEFORE CLEANING ANY PART  
OF THE OVEN.  
.
care and cleaning are important so  
oven  
will give you efficient and satisfactory service. Follow  
these directions carefully in caring for your oven to  
assure safe and proper maintenance.  
Broiler Pan and Grid  
After broiling, remove the broiler pan and grid from  
the oven. Remove the grid from the pan. Carefully  
pour out grease from the  
into a proper container.  
Wash and rinse the broiler pan and grid in hot water  
with a soap-filled or plastic scouring pad.  
Do not store a soiled broiler pan and grid anywhere  
in the oven.  
If food has burned on, sprinkle the grid with  
detergent while hot  
cover with wet paper  
not clean the broiler pan and grid in the  
self-cleaning oven.  
towels or dishcloth. Soaking the pan will remove  
burned-on foods.  
Both the broiler pan and grid can also be cleaned  
in the dishwasher.  
The broiler pan and grid may be cleaned with a  
commercial oven cleaner.  
Oven Shelves and Convection Roasting Rack  
the oven shelves (including the offset  
and  
convection roasting rack with an abrasive cleanser  
wool. After cleaning, rinse the shelves and  
rack with clean water and dry with a clean cloth.  
NOTE: The oven shelves and convection roasting  
rack may be cleaned in the self-cleaning oven.  
However, the shelves will darken, lose their luster and  
become hard to  
Wipe the shelf supports with  
cooking oil after self-cleaning to make the shelves  
slide more easily.  
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AND CLEANING  
(continued)  
Lift-Off Oven Door  
TO CLEAN THE DOOR:  
The oven door is  
removable, but it is  
heavy. You may need help  
removing and replacing  
the door. Do not lift the  
door by the handle. This  
can cause the glass to  
break or can cause  
of the door:  
Because the area inside the gasket is cleaned during  
the self clean cycle, you do not need to clean this by  
hand. Any soap left on the liner causes additional  
stains when the oven is heated.  
The area outside the gasket can be cleaned with a  
soap-filled scouring pad.  
Do not rub or clean the door gasket—the  
fiberglass material of the gasket has an extremely  
low resistance to abrasion. An intact and well-fitting  
oven door gasket is essential for energy-efficient  
oven operation and good baking results. If you  
notice the gasket becoming worn, frayed or damaged  
in any way or if it has become displaced on the door.  
you should have it replaced.  
damage to the door.  
To remove the door,  
open it a few inches to the special stop position that  
will hold the door open. Grasp firmly on each side  
and lift the door straight up and off the hinges.  
NOTE:  
Be careful not to place hands between the hinge and  
the oven door frame as the hinge could snap back  
and pinch fingers.  
While working in the oven area, cover the hinges  
with towels or empty paper towel rolls to prevent  
pinched fingers and chipping the porcelain enamel  
on the frame.  
NOTE: The gasket is designed with a gap at the  
bottom to allow for proper air circulation.  
Inside Gasket  
Gasket  
To replace the  
make sure the hinges are in the  
special stop position. Position the slots in the bottom  
of the door squarely over the hinges. Then lower the  
door slowly and evenly over both hinges at the same  
time. If hinges snap back against the oven frame. pull  
them back out.  
Outside Gasket  
Outside of the door:  
Use soap and water to thoroughly clean the top.  
sides and front of the oven door.  
run down through openings in the  
NOT let water  
of the  
Rinse well. You may also use a glass cleaner to  
clean the glass on the outside of the door.  
Spillage of marinades, fruit juices, tomato sauces  
and basting materials containing acids  
cause  
discoloration and should be wiped up immediately.  
When surface is cool, clean and rinse.  
Do not use oven cleaners, cleansing powders or  
harsh abrasives on the outside of the door.  
34  
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The temperature probe may be cleaned with soap and  
water or soap-filled scouring pad. Cool the  
temperature probe before cleaning. Scour stubborn  
spots with a soap-filled scouring pad, rinse and dry.  
Do not immerse the temperature probe in water.  
Do not store the temperature probe in the oven.  
Oven Light Replacement  
CAUTION: Before replacing your oven light bulb,  
disconnect the electrical power for your oven at  
the main fuse or circuit breaker panel.  
Be sure to let the light cover and bulb cool completely  
before removing or replacing them. When in use, light  
bulbs can become warm enough to break if touched  
with a moist cloth or towel. When cleaning, avoid  
touching warm lights with cleaning cloths if the light  
cover is removed.  
The oven light is covered with a removable glass  
Wire cover holder  
cover which is  
in place with a wire. Remove the  
oven door, if desired, to reach the cover easily.  
remove:  
your hand under the cover so it doesn’t  
when released. With fingers of the same hand,  
firmly push back the wire cover holder. Lift off the  
cover.  
DO NOT REMOVE ANY SCREWS.  
Replace bulb with 40-watt home appliance bulb.  
To replace cover:  
Place it into the groove of the light receptacle. Pull  
the wire forward to the center of cover until it snaps  
in place. When in place, the wire holds the cover  
firmly. Be certain the wire is in the depression in the  
center of the cover.  
Connect the electrical power to the oven.  
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CLEANING  
(continued)  
Control  
Do not use abrasive cleansers, strong liquid  
cleaners, plastic scouring pads or oven cleaners on  
the control panel—they will damage the finish. A  
50/50 solution of vinegar and hot water works well.  
It’s a good idea to wipe the control panel after  
each use. Clean with mild soap and water or vinegar  
and water, rinse with clean water and polish dry with  
a soft cloth.  
Glass Window  
To clean the outside of the oven window, use a glass  
cleaner. Rinse and polish with a dry cloth.  
Do not allow the water or cleaner to run down  
inside the openings in the glass or the openings in  
the top of the oven door while cleaning.  
Metal Parts  
Do not use steel wool, abrasives, ammonia or  
commercial oven cleaners. To safely clean surfaces:  
wash, rinse and then dry with a soft cloth.  
Oven Heating Elements  
Broil Element  
Do not clean the bake element or the broil element.  
Any soil will burn off when the elements are heated.  
The bake element can be lifted gently to clean the  
Bake Element  
oven floor. If  
residue or ash accumulate  
around the bake element gently wipe around the  
element with warm water.  
36  
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QUESTIONS?  
USE THIS PROBLEM SOLVER  
POSSIBLE CAUSE  
PROBLEM  
This the function error code. Press the  
pad. Allow  
to  
“F- AND A  
cool one hour. Place oven back into operation. If function error  
disconnect power to the oven and call for service.  
NUMBER” FLASH  
IN THE DISPLAY  
The circuit breaker your house has been tripped, or a fuse has been blown.  
Oven controls not set.  
Light bulb is loose or defective. Tighten or replace.  
OVEN WILL  
NOT WORK  
OVEN LIGHT DOES  
NOT WORK  
Button operating oven light is broken. Call for service.  
The oven controls are not properly set. See the Broiling section.  
The door not left open to the broil stop position as recommended.  
FOOD DOES NOT  
BROIL PROPERLY  
Improper shelf position  
used.  
Food is being cooked on a hot pan.  
Cookware is not suited for broiling.  
Low voltage. See the Broiling section.  
Aluminum foil used on the broiler pan grid has not been fitted properly  
slit as recommended.  
The oven controls are not properly set. See the Baking or Roasting section.  
Shelf position is not correct..  
FOOD DOES NOT  
ROAST OR BAKE  
PROPERLY  
Incorrect cookware of improper size is being used.  
The oven thermostat needs adjustment. See the Adjust the Oven  
Temperature is too high to set self-clean operation. Allow the oven to cool, and  
reset the controls.  
OVEN WILL NOT  
SELF-CLEAN  
Probe is in oven. Remove the probe.  
Oven must cool below locking temperature.  
OVEN DOOR WILL  
NOT OPEN  
Oven controls not set properly. Review Operating the Self-Cleaning Oven section.  
Heavily soiled ovens require to 4-hour Clean Time.  
Heavy should be cleaned up before starting clean cycle.  
Oven door not closed after self-clean selected.  
Door is still locked and you are trying to enter oven cooking operation.  
Oven is too hot for Self-Clean.  
OVEN NOT CLEAN  
CLEAN CYCLE  
“door” APPEARS  
IN THE DISPLAY  
“OFF” APPEARS  
IN THE DISPLAY  
Bake or Broil attempted too soon after Self-Clean.  
Child Lockout feature turned on.  
-——....—.—.  
37  
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PROBLEM SOLVER  
(continued)  
POSSIBLE CAUSE  
PROBLEM  
This is  
This is reminding you to close the oven door so the self-clean  
cycle start.  
The oven thermostat needs adjustment. See the  
you enter a bake temperature.  
OVEN CONTROL SIGNALS  
AFTER  
SELF-  
CLEAN OR STOP TIME  
Oven  
OVEN TEMPERATURE  
TOO HOT OR TOO COLD  
This is normal in new oven and will disappear in time. To speed the process,  
set a self-clean cycle for a minimum of 3 hours. See the Operating the  
Self-Cleaning Oven section.  
“BURNING”  
ODOR EMITTING FROM  
OVEN WHEN TURNED ON  
An odor from the insulation around the inside of the oven is normal for the  
first few times the oven is used. This is temporary.  
STRONG ODOR  
FAN NOISE  
A fan may automatically turn on and off to cool internal parts. This is normal,  
and the fan  
to run after the oven turned off.  
If you need more help...  
call, toll free:  
GE Answer  
800.626.2000  
consumer information service  
38  
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Be Th ere  
the purchase of your new GE appliance, receive the assurance that  
ever need  
or assistance from GE, be there. All you have to do is call—toll-free!  
800.626.2000  
question about  
information service is available to  
Your call—and your question-will be  
answered promptly and courteously. And you  
call any time.  
Answer  
service is open 24 hours a day, 7 days a week.  
In-Home Repair  
A
consumer  
professional will provide  
scheduled  
a time  
convenient for  
locations offer you service today or  
Many  
Service  
your  
convenience  
a.m.  
p.m. weekdays,  
a.m.  
p.m. Saturdays).  
out-so most  
Our factory-trained technicians know your appliance inside  
repairs be handled one visit.  
For Customers With Special Needs...  
Upon request, (;  
provide  
with impaired hearing or  
who have  
controls for a variety  
appliances , and a brochure to  
assist in planning a  
access to a  
call  
or a conventional teletypewriter  
to request  
information or service.  
kitchen for persons with limited  
obtain these items,  
of charge, call  
Contracts  
80&626-2224  
can  
feeling  
warranty expires. Purchase a  
and  
Service will still  
warranty is  
With a multiple-year contract,  
after  
in  
contract  
a
of’ future service at todays prices.  
Parts  
80&62&2002  
Individuals qualified to service their own appliances  
User maintenance instructions contained in this guide  
cover procedures intended to be performed by an y u ser.  
“” n eeded p arts sent  
Other servicing  
service personnel. Caution must be exercised, since  
improper servicing may cause unsafe operation.  
be referred to  
system  
10 over  
Renewal Parts are  
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Staple sales slip or  
check  
YOUR GE ELECTRIC OVEN  
here. Proof of original purchase date  
is needed to obtain service  
under warranty.  
WARRANTY  
* * * * * * * * * * * * * * * * * * * * * * *  
FULL ONE-YEAR WARRANTY  
For one year from date of original  
WHAT IS COVERED  
This warranty is extended to the  
original purchaser and any succeeding  
owner for products purchased for  
home use in the 48 mainland  
purchase, we will provide, free of  
charge, parts and service labor in  
your home to repair’ or replace  
oven that fails  
states, Hawaii and Washington,  
In Alaska the warranty is the same  
except that it is LIMITED because  
you must pay to ship the product to  
the service shop or for the service  
technician’s travel costs to your home.  
All warranty service will be provided  
by our Factory Service Centers or by  
our authorized Customer  
because of a manufacturing defect.  
during normal working hours.  
Should your appliance need  
during warranty period or beyond,  
call 800-GE-CARES  
(800-432-2737).  
. Replacement of house fuses or  
resetting of circuit breakers.  
Service trips to your home to teach  
you how to use the product.  
WHAT IS NOT COVERED  
Failure of the product if it is used  
for other than its intended purpose  
or used commercially.  
Read your Use and Care material.  
If you then have any questions  
about operating the product,  
please contact your dealer or our  
Consumer Affairs office at the  
address below, or call, toll free:  
Damage to product caused  
by accident, fire, floods or acts  
God.  
GE Answer  
800.626.2000  
consumer information service  
WARRANTOR IS NOT  
RESPONSIBLE FOR  
DAMAGES.  
Improper installation.  
If  
have an installation  
problem, contact your dealer or  
installer. You are responsible for  
providing adequate electrical, gas,  
exhausting and other connecting  
facilities as described in the  
Installation instructions provided  
with the product.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company  
If further help is needed concerning this warranty, write:  
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
Recycled Paper  
Part No.  
Pub  
24  
49-8603  
Printed in LaFayette, GA  
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