Built-in Oven
Problem
.......................37, 38
Safety instructions...........3 4
Operating Instructions, Tips
Thermostat
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,.......22
More questions
GE Answer Center”
Aluminum
Features
1
23, 26,27
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-32
Broiling, Broiling Guide ....................27, 28
Control Panel .......................................6-8
Convection Cooking . . . . . . . . . . . . . . . . . . . . . . .11-17
Convection Baking . . . . . . . . . . . . . . . . . . . . . 12-14
and Cleaning ....................33-36
Broiler Pan and Grid ....................................33
Control Panel .,.........................................36
Oven
Oven Shelves .......................................33
Convection Roasting
5-17
Probe ........................................3
5
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 12, 16
Self-Cleaning Instructions ..................2 g-32
Special Roasting Rack
5
Timed Convection Baking . . . . . . . . . 13, 14
Clock and Timer ...................................7, 8
Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10, 35
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,26,28
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24, 25
Regular Baking ..................................1 7-19
Regular Roasting/Guide .................23, 26
Consumer Services ...................39
Appliance Registration ......................2
Important Phone
Model and Serial No. Location ....................2
Removal of Packaging Tape .............. .........2
Warranty ......................................Back Cover
Regular Roasting with the
25
Regular Timed Baking .....................20, 21
Self-Cleaning Instructions .,............29 -32
10, 12, 16, 18,27,29, 32
Models:
GE Appliances
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SAFETY
Read
before using
appliance.
—
● Teach children not to play with the controls
SAFETY NOTICE
or any other part of the oven.
●
Safe Drinking Water and Toxic
requires the Governor of
● Never leave the oven door open when you are
not watching the
Enforcement
California to publish a list of substances known to
the state to cause birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
●
Always keep combustible
coverings, curtains
or drapes a safe distance from your oven.
● Never wear loose-fitting or hanging garments
while using the Be careful when
reaching for items stored in cabinets over the
oven. Flammable material could be ignited if
brought in contact with hot heating elements
and may cause severe burns.
.
fiberglass insulation in self-cleaning
ovens gives off a very
amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
●
DO NOT STORE OR USE
When using electrical appliances, basic
safety precautions should be followed, including
the following:
GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE
APPLIANCE.
OF THIS OR ANY OTHER
●
the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
● Use only dry pot holders—Moist
or damp pot holders on hot surfaces
Use this appliance only for its intended use
as described in this guide..
may result in burns from
Do
not let pot holders touch hot heating elements.
Do not use a towel or other bulky cloth. Such
–
sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided Installation Instructions.
cloths can catch fire on a
heating element.
● Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
●
Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this guide. All other servicing should be
referred to a qualified technician.
● Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
● Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
● For your safety, never use your appliance for
warming or heating the room.
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING
THE CIRCUIT
FUSE OR SWITCHING OFF
● Do not store flammable materials in the oven.
● Do not let cooking grease or other
flammable materials accumulate in
or near the oven.
● Do not leave children alone—Children should
not be left alone or unattended in an area where
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
. Be sure the oven is securely installed
a
cabinet that firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
● Do not allow anyone to climb, stand or hang on
the door. They could damage the oven or cause
severe personal injury.
next
CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE AN OVEN.
‘- CLIMBING ON THE OVEN TO REACH
ITEMS COULD BE SERIOUSLY
3
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SAFETY
(continued)
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
●
Do not
water
fires.
Smother fire or
or use a multi-
purpose dry chemical or foam-type
fire extinguisher.
●
●
●
Do not use your oven to dry
overheated, they can catch fire.
Flame in the oven can be smothered completely
Do not
paper products, cooking utensils
by closing the oven door and turning the
or by using a multi-purpose dry chemical
off
or food in the oven when not in use.
After broiling, always take the broiler pan
out of the oven and clean it. Leftover grease
in the broiler pan can catch on fire the next time
you use the pan.
type
extinguisher.
● Do not touch the heating elements or
interior surface of the oven. These surfaces may
be hot enough to burn even though they are dark
in color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling
●
Never leave jars or
near your oven.
of fat drippings on or
● Do not use aluminum foil to line oven bottoms,
except as suggested in this guide. Improper
installation of aluminum foil may result in a risk
of electric shock or fire.
Potentially hot surfaces include
oven vent
openings and surfaces near the openings, crevices
around the oven door, the edges of the door
window and metal trim parts above the door.
● Do not use the oven for a storage area.
Items stored in an oven can ignite.
Remember: The inside surface of the oven may
be hot when the door is opened.
Self-Cleaning Oven
—
● When cooking
exactly and always cook the meat to an internal
temperature of at least This assures that, in
follow the directions
● Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
●
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should used in or around any part
of the oven. Residue from oven cleaners will
damage the inside of the oven when the self-clean
cycle is used.
Oven
Stand away from the oven when opening the
oven door. The hot air or steam which escapes
● Clean only parts listed in this Use and
Care Guide.
can burn hands, face
eyes.
● Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
●
Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
● Be sure to wipe up excess spillage before
● Keep the oven vent duct unobstructed.
starting the self-cleaning operation.
●
Keep the oven free from grease
● Place the oven in the desired position
while the oven is cool. If shelves must be
● If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
handled when hot, do not let the pot holder
contact the heating elements.
● Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching the hot
surfaces of the door or the oven walls.
SAVE THESE
INSTRUCTIONS
A
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FEATURES OF YOUR OVEN
Explained
on
Explained
Feature Index
Feature Index
9, 10, 12,
16, 18,27,
29,32
12 Oven Shelf Supports Shelf
4,29,34
OvenDoorGasket
positions
cooking are suggested
in the Convection Cooking,
Roasting and Broiling sections.
Convection
Element Operates during
convection cooking.
11-14,16
13 Bake Element Maybe lifted
gently for wiping the oven floor.
4,36
2
4,27,36
4
3 Model
14 Lift-Off Oven Door with
Broil Stop Position
4 OvenBroil Element
5 Oven Vent
34
Easily removed
cleaning.
9, 10, 12,
16, 18,27,
29,32,33
29-31
6-8
15 Oven Shelves with Stop-Locks
6 Automatic Oven Door Latch
7 Oven Control, Clock and Timer
8 Oven Vent Grille
29
10, 12,
16,33
16 Offset Shelf
10
9 Automatic Oven Light Switch
Oven Interior Light
15, 33
17 Roasting Rack
10,29,35
16,24,25
15,24,
27-29,33
18 Broiler Pan and Grid
11 Probe Outlet
—
Probe
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OF YOUR OVEN CONTROL
10. COOK TIME. Use this pad for Timed Bake,
1.
BAKE. Press this pad to select baking
with convection.
Timed Convection Bake and Timed Convection
Roast operations.
2. BAKE. Press this pad to select the bake function.
3. Press this pad to cancel all oven
operations except clock and timer.
11. CLOCK. To set the clock, first press the CLOCK
pad. Then press the INCREASE or DECREASE
pad to set the time of day. Press the CLOCK pad
to start.
4. DISPLAY. Shows the oven operations you have
selected, the time of day and the cooking or
cleaning status.
—
12. TIMER ON/OFF. Press this pad to select the
timer function. The timer does not control oven
operations. The timer can time up to 9 hours and
55 minutes.
5. INCREASE. Short taps to this pad increase the
time or temperature by small amounts. Press and
hold the pad to increase the time or temperature by
larger amounts.
To set the timer, first press the TIMER ON/OFF
pad. Then press the INCREASE or DECREASE
pad to change the time.
6. PROBE. Press this pad when using the probe to
cook food.
To cancel the timer, press and hold the TIMER
ON/OFF pad until the word “TIMER” disappears
from the display.
7. OVEN LIGHT. Press this pad to turn the oven
light on or off.
8. DECREASE. Short taps to this pad decrease the
time or temperature by small amounts. Press and
hold the pad to decrease the time or temperature by
larger amounts.
13. AUTO SELF CLEAN. Press this pad to select
the self-cleaning function. See the Operating the
Self-Cleaning Oven section.
14. BROIL. Press this pad to select the broil function.
9. STOP TIME. Use this pad along with the COOK
TIME or AUTO SELF CLEAN pad to set the oven
to start and stop automatically at a time you select.
15.
ROAST. Press this pad to select roasting
with convection
If “F-and a number” flash in the display
and the oven control signals, this indicates
function error code. Press the
pad.
Allow the oven to
for one hour. Put the oven
back into operation. If the function error code
repeats, disconnect the power the oven and call
for service.
6
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OVEN CONTROL, CLOCK
To Set the Clock
Press the CLOCK pad.
The clock must be set
the automatic oven timing
functions to work properly. The time of day cannot be
CLOCK
changed during Timed
or Self-Cleaning cycle.
2. Press
INCREASE or DECREASE
pad to set the time of day.
3. Press the CLOCK pad to
To Set the Timer
Timer
The timer will start automatically
within a few seconds of releasing the
or DECREASE pad. The
timer, as you are setting it, will display
seconds until one minute is reached.
Then it will display minutes and
seconds until 60 minutes is reached.
1. Press the TIMER
The timer is a minute timer; it does
not control oven operations. The
maximum setting on the timer is 9
ON/OFF pad.
TIMER
ON/OFF
hours
55 minutes.
2. Press the
or
DECREASE pad to
set the amount of
time on the timer.
After 60 minutes, it will display hours
now appears in display) and
minutes until the maximum time of
9 hours and 55 minutes is reached.
To Cancel the Timer
To Reset the Timer
If “TIMER” is displayed, press the INCREASE or
DECREASE pad until desired time is reached.
Press
hold the TIMER ON/OFF pad until the
word “TIMER” disappears from the display.
If “TIMER” is not displayed, press the TIMER
ON/OFF first, then follow the instructions above
to set the timer.
Power Outage
of
Tone
v
After a power outage, when power is restored. the
display will flash and time shown will no longer be
correct-for example, after a 5-minute power
interruption the clock will be 5 minutes slow.
The end of cycle tone is series of three beeps
followed by one beep every six seconds until you
press
operation. If you would like to eliminate the
repeating beeps,
hold the CLEAR/OFF pad
display flashes until the clock is reset.
other
() seconds.
functions that were in operation when the power went
out will have to be programmed
o return the end of cycle tone to the repeating beeps,
press hold the CLEAR/OFF pad for seconds.
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OVEN CONTROL, CLOCK AND
(continued)
Display Messages
● If “clean” appears in the display, DOOR flashes
and the oven control signals, you set the self-clean
cycle and did not shut the door.
Programmed information can be displayed at any time
by pressing the pad of the operation you want to see.
For example, you can display the current time of day
while the timer is counting down by pressing the
CLOCK pad. Press the TIMER ON/OFF pad to return
to the timer display.
● If “LOCK” only appears in the display, the oven
door is in the locked position. BAKE, BROIL and
COOK TIME cannot be set if the door is in the
locked position.
To check the start time for delayed Bake or
Self-Clean, press and hold COOK TIME or AUTO
SELF
pad for 3 seconds. The display will
show the bake or clean start time for as long as you
press the pad. When you release the pad, the display
will return to the time of day.
INCREASE and DECREASE Pad Speed
You can change the speed of the INCREASE and
DECREASE pads.
While the oven is off and the time of day shows
in the display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at
the same time for about 2 or 3 seconds.
A number from 1 to 5 will replace
in the
display. The slowest is 1 and the fastest is 5. Use
the INCREASE or DECREASE pad to change the
number, then press the
the time of day display.
pad to return to
Child
Feature
Your built-in oven has a provision for locking the
oven control to prevent the oven from being turned
on accidentally.
To lock the oven control, press and hold the
and DECREASE pad and the STOP
TIME pad at the same time for two seconds. The
word “OFF” will appear and then disappear in the
display and the oven control will be locked. During
lockout, the word “OFF” will appear momentarily
each time a cooking function pad is pressed.
To unlock the oven control, repeat the above
procedure. The word “OFF” will appear in the
display and then disappear after two seconds.
8
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USING YOUR OVEN
Using
Oven
1.
the controls.
how set them properly.
sure you understand
NOTE:
● You may notice a “burning” or “oily” smell the first
few times you turn your oven on. This is normal in
a new oven and will disappear in a short time. To
speed the process, set a self-clean cycle for
2. Check the oven interior. Look the shelves. Take a
practice run removing and replacing them
properly give sure, sturdy support.
minimum of 3 hours.
Cleaning Oven section.
the Operating the Self-
Read over the information and tips that follow.
Keep this
especially
oven.
handy so you can refer to it,
the first weeks of using your
● A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue run even after the oven is turned off.
● You will hear
while cooking with the
convection feature.
fan will stop when the door
is opened, but the heat will not turn off.
Oven Shelves
shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven. and will not tilt when removing food from
or placing food on them.
-.When placing cookware on a shelf,
the
out
.
the bump on the shelf support. Place the cookware
the shelf, then slide the shelf back into the oven.
—
,
II
This
eliminate reaching into the hot oven.
the shelf
—-—––———–
To remove the shelf from the oven,
you, tilt the front end upward and pull the
To replace, place the shelf on the shelf support with
the stop-locks (curved extension of the
and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.
9
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USING YOUR OVEN
(continued)
Offset Shelf
The offset shelf provides
more cooking space
between itself and the
shelf above it. This
To remove the shelf,
pull it forward to the
stop-locks and lift the
front of the shelf.
allows more flexibility
when placing foods in
the oven. See the Multi-
Shelf Baking section.
The offset shelf can be placed at any shelf position.
CAUTION: When you are using the offset shelf
in the lowest position (A), you will need to use
caution when pulling the shelf out. We recommend
that you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by holding
To replace the shelf,
tilt the shelf up at the
front and slide the curved
extension of the shelf
under the stop-locks on
the shelf supports. Then
slide the shelf all the way
into the oven.
the sides of it. The offset shelf is
and you could
be burned if you place your hand in the middle of the
shelf and pull all the way out.
Shelf Positions
The oven has 4 shelf supports identified in this
illustration as A (bottom), B, C and D (top).
x\ \
Shelf positions are suggested in the Baking, Roasting
and Broiling sections.
Oven Light
The
comes on automatically when the door
is opened.
OVEN
LIGHT
Use the pad on the control panel to turn the light on
and off when the door is closed.
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CONVECTION
is Convection?
Because food is heated faster in a convection oven
In a convection
oven, circulates
hot air over, under and
around the This
circulating hot air is
evenly distributed
throughout the oven
cavity. As a result,
foods are evenly
cooked and
when using the convection modes, many types
can be cooked at lower temperatures than those
suggested for regular ovens. Do remember that recipe
books often give times and temperatures for cooking
in regular ovens. Convection ovens make it possible
food
to reduce the temperature by
For more information
recipes, see the Convection Cookbook.
CAUTION: The convection oven fan shuts off when
the oven door is opened. DO NOT leave the door
open for long periods of time while using convection
cooking or you may shorten the life of the convection
element.
browned—often in
less time with
convection heat.
When should you use Convection Bake or Convection Roast?
In convection roast, heat comes from the top oven
To help you understand the difference between
convection bake and roast and traditional bake and
roast, here are some
element. The convection fan circulates the heated air
evenly over and around the food. Meat and poultry
are browned on all sides as if they were cooked on a
rotisserie. Using the roasting rack provided, heated air
will be circulated over, under and around the food
being roasted. The heated air seals in juices quickly
for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
In convection bake, heat comes from the heating
element in the rear of the oven. The convection fan
circulates the heated air evenly. over and around the
food. Preheating is not necessary with foods having
time of over minutes.
regular baking, the bottom oven element
air in the oven which then cooks the food.
the
Convection Roast
● Large tender cuts of meat, uncovered.
● Roasting pans with low sides to allow air movement
around food.
Convection Bake
● Ideal for baked foods cooked on all shelves.
● Good for large quantities of baked foods.
Regular Roast
● Less tender cuts of meat because these need to cook
a long time in liquid to become tender.
● Cooking bag
●
Good results with cookies, biscuits, brownies.
cream puffs, sweet rolls, angel food cake and bread.
Regular Bake
● Foods such as layer cakes have a more level top
crust when not baked with convection heat.
* Foil tent
Cookware for Convection Cooking
Paper and Plastic
Before using your convection oven, check to see
if your cookware leaves room for air circulation in
the oven. If you are baking with several pans, leave
space between them. Also, be sure the pans do not
touch each other or the walls of the oven.
Heat-resistant paper and plastic containers that are
recommended for use in regular ovens can be used in
convection ovens. Plastic cookware that is
resistant to temperatures of
can also be used.
“When baking cookies, you will get the best results
if you use a flat cookie sheet instead of a pan with
low sides.
Metal and Glass
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and are
recommended for convection baking.
For recipes like oven-baked chicken, you should
use a pan with low sides. Hot air cannot circulate well
around food in a pan with high sides.
●
Darkened or matte-finished pans will bake faster
shiny pans.
Glass or ceramic pans cook more slowly.
11
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CONVECTION
Adapting Recipes for Convection Baking
Check foods for doneness at the minimum suggested
cooking time.
As general rule, reduce the temperature by
for
Convection Baking. For more specific instructions,
follow the guidelines in the Convection Cookbook.
Use pan size recommended in the recipe.
Preheating is not necessary with foods having a bake
time of over 15 minutes.
For more information on adapting recipes, see the
Convection Cookbook.
Multi-Shelf Baking
For 2-shelf baking, place the offset shelf in the
bottom (A) shelf position. Place the straight
the third (C) shelf position.
Because heated air is circulated evenly throughout
the oven, foods can be baked with excellent results
on two or three shelves at a time. Multi-shelf baking
increase cook times slightly for some foods
in
CAUTION: When you are using the offset shelf
in the lowest position (A), you will need to use
but the overall result is time saved. Cookies, biscuits,
and
shelf baking.
give very good results with
caution when pulling the shelf out. We recommend
that you pull the out several inches and then,
using two holders, pull the shelf out by holding
the sides of it. The offset shelf is low and you could
be burned if you place your hand in the middle the
shelf and pull all the out.
When baking on
three shelves, divide
the oven into thirds
by placing the offset
shelf in the third
shelf position and
straight shelves in
first (A) and fourth
(D) shelf position.
NOTE: When convection baking with only one shelf,
follow the shelf positions recommended in Oven
Shelves in the Regular Baking section.
Shelf
How to Set Your Oven for Convection Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
3. Press the CLEAR/OFF pad when
baking is finished.
CLEAR
OFF
1. Press the
pad.
BAKE
NOTE:
● You will hear a fan while cooking with this feature
The fan will stop when the door is opened, but the
heat will not turn off.
2. Press the INCREASE or DECREASE
appears in the display. Continue
pressing until the desired temperature
displayed.
● A second fan
turn on and off to
This is normal and the fan may
cool internal
continue to run even after the oven is turned off.
The oven will start automatically.
The word “ON” and “100°’7 will be
displayed. As the oven heats up, the
display will show the changing
temperatures. When the oven reaches
the temperature you have set a tone
will sound.
To change the oven temperature during the
Convection Bake cycle, press the
BAKE
pad and then the INCREASE or DECREASE pad
to get the new temperature.
12
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TIMED CONVECTION
to Convection Time Bake
To set the clock, first press the
CLOCK pad. Press the INCREASE or
DECREASE pad until the correct time of
day is displayed. Press the CLOCK
pad to start.
The oven can be set to turn on and off automatically
at specific times that you set. Examples of Immediate
Start (oven turns on now and you set it to turn off
automatically at a later time and turn off at a preset
Stop Time) will be described.
CLOCK
A
NOTE: Before beginning, make sure the oven
shows the correct time of day.
How to Set Immediate Start and Automatic Stop Convection Bake
5. At the end of Timed Convection Bake, the display
will show COOK TIME” and the oven will
turn off. The end of cycle tone will sound.
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
You can set the oven control to delay-start the
6. Press the
pad to clear the
oven, cook for a specific
of time and then
display if necessary. Remove the food
from the oven. Remember, foods that
are left in the oven continue cooking
after the controls are off.
turn off
CLEAR
OFF
The oven will turn on immediately and cook for a
specific length of time. At the end of Cook Time, the
oven
turn off automatically.
NOTE:
1. Press the COOK TIME pad.
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
A
● A second fan may automatically turn on and off to
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
2. Press the INCREASE pad until the
desired length of baking time appears
in the display.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
3. Press the
BAKE pad.
BAKE
I
I
4. Press the INCREASE or DECREASE
pad until the desired temperature
is displayed.
The words “TIMED
BAKE”
and “COOK TIME” will be displayed
along with the oven temperature that
you set and the cook time that you
entered. The oven will start automatically.
The word “ON” and “100°” will be
displayed. The Cook Time will begin
to count down. As the oven heats up,
the display will show the changing
temperatures. When the oven reaches
the temperature you set, a tone will
sound. The oven will continue to cook
for the programmed amount of time,
then shut off automatically.
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CONVECTION
(continued)
How to Set Delay Start and Automatic Stop Convection Bake
5. Press the
BAKE pad.
Quick Reminder:
BAKE
A
1. Press the COOK TIME pad.
2. Press the INCREASE or DECREASE pad to
set the length of baking time.
6. Press the INCREASE or DECREASE
until the desired
3. Press the STOP TIME pad.
appears in the display.
4. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
The oven will turn on automatically.
The word “ON” and “100°” will be
displayed. The Cook Time will begin
to count down. As the oven heats up,
the display will show the changing
temperatures. The oven will continue
to cook for the programmed time and
shut off automatically.
5. Press the
pad.
6. Press the INCREASE or DECREASE pad to
select the oven temperature.
To avoid possible burns, place
shelves in the
correct position before you program the oven.
At the end of Timed Convection Bake, the display
will show COOK TIME” and the oven will
turn off. The end of cycle tone will sound.
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
7. Press the
pad to clear
1. Press
COOK TIME pad.
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, foods continue
cooking after the controls are off.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
CLEAR
OFF
—
2. Press the INCREASE pad until the
desired length of baking time appears
in the display.
NOTE:
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
● A second fan may automatically turn on and off
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
3. Press the STOP TIME pad. “STOP
TIME” and the earliest Stop Time you
can set appear in the display.
STOP
TIME
A
●
Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven
is off because heat from the bulb will speed
harmful bacteria growth.
The control automatically sets the
Stop Time by adding the Cook Time
to the time of day. For example, the
time of day is
and the Cook Time
is hours. Adding 3 hours to the time
of day equals
4. Change Stop Time by pressing the
INCREASE pad until the desired Stop
Time appears in the display. The
words “DELAY TIMED
BAKE” and “STOP TIME” appear
in the display.
14
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CONVECTION ROASTING
—
I
cooked in a convection oven are dark brown on the outside and
and juicy on the inside. In most cases, cooking time be
when using the Convection Roast feature. Sometimes cooking time is
reduced by 10 minutes per hour.
I
To make sure the meat is cooked the way you want it, we recommend
using the temperature probe provided with the oven.
The special roasting rack and broiler pan allow heated air to circulate over
and under the meat. This allows the meat to brown on all sides.
Adapting Recipes for Convection Roasting
Use the temperature recommended in the Convection
Roasting Guide.
Use the special roasting rack with the broiler pan
grid.
For more information on adapting recipes, see the
Convection Cookbook.
Preheating is not necessary.
Check foods
doneness at the minimum
suggested time.
rack
Convection Roasting Rack
Roasts or poultry should be cooked on the lowest
shelf position (A) on the offset shelf.
Post
When you are convection roasting you will use the
pan and grid and the special roasting rack.
.
pan is used to catch grease spills and the grid
is used to prevent grease spatters. The rack holds
the meat.
This rack allows the heated air to circulate under
the meat and increase browning on the underside
of the meat or poultry.
1. Place the offset shelf in the lowest shelf
position (A).
2. Place the grid on the broiler pan and put the
roasting rack over them making sure the posts on
the roasting rack into the
in the
3. Place the meat on the special roasting rack.
Broiler pan
See the Regular Roasting with the Probe section
to insert the probe correctly.
next
NOTE: is important that the broiler pan and
grid be used with the roasting rack for best
convection roasting results.
CAUTION: When you are using the offset shelf
in the lowest position (A), you will need to use
caution when pulling the shelf out. We recommend
that you pull the shelf out several inches and then,
using two pot holders,
the shelf out by holding
the sides of it. The offset shelf is low and you could
e burned if you place your hand in the middle of the
and pull all the way out.
15
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CONVECTION ROASTING
(continued)
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
the changing internal temperature will be
shown in the display.
NOTE: For best results when roasting large
turkeys and roasts, we recommend using the probe
included in the convection oven.
correct
placement of the probe, see the description in the
Regular Roasting section.
7. When the internal temperature of the
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into the
outlet, but the oven is not programmed for the probe.
meat reaches the temperature you
have set, the probe and the oven turn
off and the oven control signals.
To stop the signal, press the
pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
CLEAR
OFF
1. Place the offset shelf
in the lowest position
(A). Insert the probe
into the meat.
2.
the probe
into the outlet on the
oven wall. Make sure
it is pushed all the
way in. Close the
oven door.
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
NOTE:
● You
hear a fan while cooking with this feature.
3. Press the
ROAST pad.
The fan will stop when the door is opened but the
heat will not turn off.
ROAST
●
A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
4. Press the INCREASE or DECREASE
pad. The last oven temperature used
appears in the display. Continue
pressing until the desired temperature
is displayed.
●
You can use the timer even though you cannot use
timed oven operations.
To change the oven temperature during the
Convection Roast cycle, press the
ROAST
pad and then press the INCREASE or DECREASE
pad to get the new desired temperature.
5. Press the PROBE pad.
PROBE
6. Press the INCREASE or DECREASE
pad until the desired internal probe
temperature is displayed.
The oven will start automatically.
The words
ON” and the
roasting temperature you set will
be in the display.
16
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CONVECTION
Internal Temperature
Oven Temperature
325°
20-24
24-28
28--32
Rare
Medium
Well
Rib, Boneless Rib,
160°
Top Sirloin
5
Rare
Beef Tenderloin
14–18
Medium
Chuck, Rump
Pot Roast
23-27
Bone-in, Boneless
5
Pork
30–35 total
total
2 chops
4 chops
chops
Chops
(1/2 to l-inch thick)
total
Ham
Canned, Butt, Shank (3
5
fully cooked)
17-20
20-24
Medium
Well
Bone-in, Boneless
to 5
Iamb
325°
I
total
20-25 total
Fish, whole (3
5
Seafood
Poultry
350°
350°
Lobster Tails to
each)
1800–1 85”
24-26
Whole Chicken
to
1800- 1850
180° –1850
180° - 185[ ’
1800–185°
180° - 1850
170°
350°
350°
325°
Unstuffed ( I to I
Stuffed ( 1
50-55 total
55–60 total
24-26
Hens
1
Duckling (4 to
5
)
8-1
7- 1o
16- 19
325”
325°
325°
Unstuffed (10 to
Unstuffed (18 to 24
Turkey,
Breast (4
*Stuffed birds generally require
browning and drying of skin.
minutes additional roasting time. Shield legs and breast with foil to prevent over
“Rare beef is popular, but you should
that cooking it to only
means some
S. Department of Agriculture says
(Source: Safe Food
Your Kitchen
USDA Rev. June 1985.)
food poisoning organisms may survive.”
REGULAR
Your oven temperature is controlled very accurately using
oven control
a number of weeks to
system. We recommend that you operate the oven
become familiar with your new oven’s performance. If you think an
adjustment is necessary, see the Adjust the Oven Thermostat section. It lists
easy
on how to adjust the thermostat.
NOTE: When the oven is hot, the front the oven gets hot too.
How to Set Your Oven for Baking
3. Press the CLEAR/OFF pad when
baking is finished and then remove
the food from the oven.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
CLEAR
OFF
1. Press the BAKE pad.
BAKE
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
“continue to
even after the oven is turned
2. Press the INCREASE or DECREASE pad. The last
oven temperature used appears in the display. Continue
pressing until the desired temperature is displayed.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then the
INCREASE or DECREASE pad to get the new
temperature.
The word “ON” and “100°” will be displayed. As
the oven heats up, the display will show the
changing temperatures.
the oven reaches tile
temperature you set, a tone will sound.
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(continued)
Oven Shelves
Arrange the oven
Shelf Position
shelf or shelves
cake
A
in the desired
locations while
B or C
B or C
Biscuits or muffins
Cookies or cupcakes
Brownies
the oven is cool.
The correct shelf
position depends
B
on the kind of
I
food and the
browning desired.
As a general rule, place most foods in the middle of
the oven, on either shelf positions B or C. See the
chart for suggested shelf positions.
B or C
Layer cakes
A or B
or pound cakes
Pies or pie shells
Frozen pies
B or C
A (on cookie sheet)
B or C
Casseroles
A or B
Roasting
Preheating
Preheating is necessary for good results when baking
Preheat the oven if the recipe calls for it. Preheat
means bringing the oven up to the specified
temperature before putting the food in the oven.
To preheat, set the oven at the correct
selecting a higher temperature does not shorten
preheat time.
cakes, cookies, pastry and breads. For most casseroles
and roasts, preheating is not necessary. For ovens
without a preheat indicator light or tone, preheat 10
minutes. After the oven is preheated, place the food
in the oven as quickly as possible to prevent heat
from escaping.
Pan Placement
Baking Pans
For even cooking and proper browning, there must be
enough room for air circulation in the oven. Baking
results will be better if baking pans are centered as
much as possible rather than being placed to the front
or to the back of the oven.
Use the proper baking pan. The type of finish on the
pan determines the amount of browning that will occur.
● Dark, rough or dull pans absorb heat, resulting in a
browner, crisper crust. Use this type for pies.
●
Shiny, bright and smooth pans reflect heat, resulting
in a lighter, more delicate browning. Cakes and
cookies require this type of pan.
Pans should not touch each other or the walls of the
oven. Allow 1- to 1 X-inch space between pans as
as from the back of the oven, the door and the sides.
● Glass baking dishes also absorb heat. When baking
in glass baking dishes, the temperature may need to
be reduced by
If
need to use two shelves, stagger the pans so
one is not directly above the other.
18
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Guides
When using prepared baking mixes, follow package recipe or instructions
for the best baking results.
Cookies
When baking cookies,
cookie sheets (without
sides) produce better-looking cookies. Cookies baked
in a jelly roll pan (short sides
around) may have
darker edges and pale or light browning may occur.
Do not use a cookie sheet so large that it touches the
walls or the door of the oven. Never entirely cover a
shelf with a large cookie sheet.
For best results during regular baking, use only
one cookie sheet in the oven at a time.
Also see the Multi-Shelf baking section.
Cakes
Pies
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a pan larger than the recipe
recommended will usually be crisper, thinner and
drier than it should be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
overflow. Check the recipe to make sure the pan size
used is the one recommended.
For best results, bake pies in dark, rough or dull pans,
to produce a browner, crisper crust. Frozen pies in foil
aluminum cookie sheet
baking since the shiny foil pan reflects heat away
. .
the pie crust; the cookie sheet helps retain it.
Aluminum Foil
Never cover a shelf entirely with aluminum foil.
This will disturb the heat circulation and result in
poor baking. A smaller sheet of foil may be used to
catch a
by placing it on a lower shelf
several inches below the food.
Don’t Peek
DO NOT open the door to check until the
Set
timer for the estimated cooking time and do
minimum time. Opening the oven door frequently
open the door to look at your food. Most recipes
during cooking
heat to escape and makes
provide minimum and maximum baking times such
as “bake 30-40 minutes.”
baking times longer. Your baking results may also
be affected.
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REGULAR
How to Time Bake
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
The oven can be set to turn on and off automatically
at specific times that you set. Examples of Immediate
Start (oven turns on now and you set it to turn off
automatically) and Delay Start and Stop (setting the
oven to turn on automatically at a later time and turn
off at a preset Stop Time) will be described.
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK DECREASE pad until the correct time
of day is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop
The oven will start automatically. The word “ON”
and “100°” will be displayed. The Cook Time will
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
begin to count down.
the oven heats up, the
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
display will show the changing temperature.
When the oven reaches the temperature you set,
a tone will sound. The oven will continue to cook
for the programmed amount of time, then shut off
automatically.
At the end of Timed Bake, the display will show
COOK TIME” and the oven will turn off.
The end of cycle tone will sound.
1. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
2. Press the INCREASE
desired length of
the
—
the display if necessary. Remove the
CLEAR
time appears
food from the oven. Remember, even
in the display.
OFF
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
3. Press the BAKE pad.
NOTE:
Foods that
BAKE
●
easily, such as milk, eggs,
❑
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
4. Press the INCREASE or DECREASE
pad until the desired temperature is
displayed. An attention tone will
sound if step 3 is not done.
from the bulb
speed harmful bacteria growth.
●
A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
The words “TIME BAKE” and
TIME” will be displayed
along with the oven temperature
that you set and the Cook Time that
you entered.
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to Set Delay Start and Automatic Stop
5. Press the BAKE pad.
Quick Reminder:
BAKE
1. Press the COOK TIME pad.
2. Press the INCREASE/DECREASE
the length of baking time.
to set
6. Press the INCREASE or
DECREASE pad until the desired
temperature is displayed.
3. Press the STOP TIME pad.
Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
The oven will turn on automatically.
The word “ON” and “100°” will be
displayed. The Cook Time will begin
to count down. As the oven heats up,
the display will show the changing
temperature. The oven will continue
to cook for the programmed time and
shut off automatically.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad
select an oven temperature.
To avoid possible burns, place the shelves in the
correct position before you turn the oven
At the end of Timed Bake, the display
You
set the oven control to delay-start the oven,
will show
COOK
cook for a specific length of time and then turn off
automatically.
and the oven will turn off. The end of
cycle tone will sound.
1. Press the COOK TIME pad.
7. Press the
pad to clear
NOTE: If your recipe requires
preheating, you may need to add
additional time to the Cook Time.
the display if necessary. Remove the
food from the oven. Remember, even
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
CLEAR
OFF
2. Press the INCREASE pad until
the desired length of baking time
appears in the display.
NOTE:
●
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
3. Press
STOP TIME pad. “STOP
TIME” and the earliest Stop Time you
can set appear in the display.
STOP
TIME
The control automatically sets the
A fan may automatically turn on and off to
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
Stop Time by
to the time of day. For example, the
time of day is and the Cook
the Cook Time
Time is hours. Adding 3 hours to
the time of day equals
4. Change the Stop Time by pressing the
INCREASE pad until the desired Stop Time
appears in the display.
21
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ADJUST THE OVEN
DO
To Adjust the Thermostat:
1. Press the BAKE pad.
You may
that your new oven cooks differently
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
BAKE
I
I
If you think your new oven is too hot or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it cooler. If
you think it is too cool, adjust the thermostat to make
it hotter.
2. Select an oven temperature between
and
3. Immediately, before “ON” is displayed, press and
hold the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
We do not recommend the use of inexpensive
thermometers, such as those found in grocery stores,
to check the temperature setting of your new oven.
4. The oven temperature can be adjusted
up to
cooler.
hotter or
the INCREASE or
These thermometers may vary
degrees.
DECREASE pad to select the desired
change in the display.
The thermostat adjustment for Bake does not
affect Convection Bake or Convection Roast.
To adjust these, press the CONVECTION BAKE
or the CONVECTION ROAST pad instead of the
BAKE pad when following the steps under To Adjust
the Thermostat.
5. When you have made the adjustment,
press the
pad to go back
CLEAR
OFF
to the time of day display. Use your ‘
oven as you would normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained in
memory after a power failure.
22
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ROASTING
Most meats continue to cook slightly while
standing, after being removed from the
The standing time recommended for roasts is
10 to 20 minutes. This allows roasts to firm up and
makes them easier to carve. The internal temperature
is cooking by dry heat. Tender meat or
poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering to a minimum.
Roasting is really a baking procedure used
meats.
will rise about 5° to
to compensate for the
Therefore, the oven controls are set for Baking or
Timed Baking. (You may hear a slight clicking sound,
indicating the oven is working properly. ) Timed
Baking will turn the oven on and off automatically.
temperature rise, if desired, remove the roast from the
oven sooner (at 5° to
less than the temperature
in the Regular Roasting Guide).
Remember that food will continue to cook in the
hot oven and therefore should be removed when the
desired internal temperature has been reached.
5. Press the CLEAR/OFF pad when
1. Place the shelf in A or B position. No preheating
roasting is finished.
is necessary.
CLEAR
2. Check the weight of the meat. Place it fat side up
(or for poultry breast-side-up) on a roasting rack in
a shallow pan. The melting fat will baste the meat.
OFF
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Select a pan as close to the size
the meat as
possible. (The broiler pan with grid is a good pan
for
3. Press the BAKE pad.
To change the oven temperature during
roasting, press the BAKE pad and then the
INCREASE or DECREASE pad to get the
new temperature.
4. Press the INCREASE or DECREASE
pad. The last oven temperature used
appears in the display. Continue
the
until the desired
displayed.
The oven will start automatically.
The word “ON” and “1000’”
displayed. As the oven heats up,
display will show the changing
temperatures. When the oven reaches
the temperature you set, tone
will sound.
be
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier the pan
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
23
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REGULAR ROASTING WITH THE PROBE
See the Regular Roasting Guide.
Correct Placement of the Temperature Probe
Use the handles of the probe and plug when
inserting and removing them from the meat and
wall outlet. Do not use tongs to pull on the cable
when removing the probe—they might damage it.
TO AVOID BREAKING THE PROBE, MAKE
SURE FOOD 1S COMPLETELY DEFROSTED
BEFORE INSERTING.
A
temperature probe has been provided for use in your
new oven. This probe is designed to withstand high
temperatures. Temperature provided with other
products, such as those used for microwave ovens,
may not be designed to withstand high temperatures.
Use of probes other than the one provided with this
product may result in damage to the probe.
Never leave your probe inside the oven during a
cleaning cycle.
Cable
Probe
For many foods, especially roasts and poultry, internal
food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting
by cooking foods to the exact doneness you want.
When the internal temperature of the food reaches the
temperature you set, the oven automatically shuts off.
Plug
The temperature probe has a skewer-like probe at
one end and a plug at the other end that goes into the
on the oven wall.
Handles
(appearance may vary)
After preparing the meat and placing it on a trivet or
on the broiler pan grid, follow these directions for
proper probe place-merit.
2. Insert the probe into
the meat up to the
point marked off
/
—
with your finger. It
should not touch the
bone, fat or gristle.
1. Lay the probe on the
outside of the meat
along the top or side
and mark with your
finger where the edge
of the meat comes to
on the probe. The point
should rest in the center
of the thickest meaty
part of the roast.
than 2
probe, not
counting the handle,
be left exposed
the
Ham or Lamb
Poultry
Casseroles or Fish
Insert the probe into the meatiest
part of the inner thigh from below
and parallel to the leg of a whole
turkey.
For roasts with no bone, insert the
probe into the meatiest part of the
roast. For bone-in ham or lamb,
insert the probe into the center of
the lowest large muscle or joint.
Insert the probe into the center of
dishes such as meat
or
casseroles. When cooking fish,
insert the probe from just above
the gill into the meatiest area,
parallel to the backbone.
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to Set the Oven When Using the Temperature Probe
7. When the internal temperature of the
meat reaches the number you
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into
CLEAR
OFF
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, press the CLEAR/OFF
the outlet but the oven is not programmed for
the probe.
1. Insert the probe
pad. Use
to remove the probe
into the meat.
from the food. Do not use tongs to
pull on it—they might damage it.
2. Plug the probe into
the outlet on the
CAUTION: To prevent possible burns, do not unplug
the probe from the outlet until the oven has cooled.
Do not store the probe in the oven.
oven wall. Make
sure it’s pushed all
the
in. Close
NOTE:
the oven door.
A fan may automatically turn on and off to cool
parts. This is normal and the fan may
continue to run even after the oven is turned off.
3. Press the BAKE pad.
BAKE
● You can use the timer even though you cannot use
timed oven operations.
To change the oven temperature during the
4. Press the INCREASE or DECREASE
The
roast cycle, press the BAKE
and then the
last oven temperature used appears in the display.
Continue pressing the pad until the desired oven
temperature is displayed.
INCREASE or DECREASE pad to get the new
temperature.
5. Press the PROBE pad.
next
ROBE
6. Press
pad
INCREASE or DECREASE
the desired internal probe
temperature is displayed.
The oven will start automatically.
The words “BAKE ON” and the
roasting temperature you set will be
in the display.
After a
seconds, the words
“LO PROBE” will replace the
roasting temperature in the display.
After the internal temperature of the
meat reaches
the changing
internal temperature will be shown
in the display.
25
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REGULAR ROASTING
Regular Roasting Questions & Answers
Q. Do need to preheat my oven each time cook
a roast or poultry?
Q. Is it necessary to check for doneness with a
meat thermometer?
A. is not necessary to preheat your oven.
A. Checking the finished internal temperature at
the completion of cooking
is recommended
Q. When buying a roast, are there any special tips
that would help me cook it more evenly?
if you did not use the probe while cooking.
Temperatures are shown in the Regular Roasting
A. Yes. Buy a roast as even in thickness as possible,
or buy rolled roasts.
Guide. For roasts over 8
check with
thermometer at half-hour intervals after half
the cooking time has passed.
Q. Can I seal the sides of my foil “tent” when
roasting a turkey?
Q. Why is my roast crumbling when try to
carve it?
A. Sealing the foil
steam the meat. Leaving it
unsealed allows the air to circulate and brown
the meat.
A. Roasts are easier to slice if allowed to cool 10
20 minutes after removing them from the oven.
Be sure to cut across the grain of the meat.
REGULAR ROASTING
Frozen Roasts
Make sure poultry is thawed before roasting.
poultry often does not cook evenly.
Some commercial frozen poultry can be cooked
successfully without thawing. Follow the directions
given on the package label.
Frozen roasts of beef, pork, lamb, etc., can be started
without thawing, but allow 10 to 25 minutes per
pound additional time (10 minutes per pound for
roasts under 5 pounds, more time for larger roasts).
–
Oven
Temperature
Approximate Roasting Time
Internal
Temperature
Type
Doneness
in Minutes
Pound
Meat
Tender
3 to 5
24-33
35-39
40-45
21-25
25-30
30--35
35-45
35-45
6 to 8
rib, high quality
Rare:
Medium:
Well
325°
1500-1600”
170°-1850
1400
50°- 160°
170 ”-185°
1700-1 80°
[ 700-[ 800
5°-120{)
sirloin tip, rump or top round*
22-29
30–35
20–23
24-28
32s0
Lamb
or bone-in shoulder*
Rare:
Medium:
Well Done:
Well Done:
Well Done:
To Warm:
325°
325°
Veal shoulder,
Pork loin, rib or
Ham, precooked
or loin*
3040
17–20 minutes per pound (any
Poultry
Chicken or Duck
Chicken pieces
3 to 5
Over 5
30-35
325°
350°
Well Done:
Well Done:
185°–190”
185°–1900
In thigh:
10 to 15
18-25
Over 15
Turkey
Well Done:
325°
185”–190”
*For boneless
roasts over 6 inches thick,
5 to 10 minutes per pound to times given above.
U. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to
some food may survive.” (Source: Food Book. Your Kitchen Guide. USDA
means
1985.)
26
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BROILING
Turn the food using tongs only once during broiling.
Time the foods for the first side according to the
Broiling Guide.
is cooking food by intense radiant heat
from the upper broil element in the oven. Most
fish and tender cuts of meat can be broiled. Follow
these directions to keep spattering and smoking to
a minimum.
Turn the food, then use the times given for the second
side as a guide to the preferred doneness.
4. Leave the door open to broil
stop position. The door stays
open by itself, yet the proper
temperature is maintained in
the oven.
1. If the meat has fat or gristle around the edge,
vertical slashes through both about 2 inches apart.
If desired, the fat may be trimmed, leaving a layer
about 1/8 inch thick.
2. Place the meat on the broiler grid in the broiler pan.
Always use the grid so the fat drips into the broiler
pan; otherwise the juices may become hot enough
to catch on fire.
5. Press the BROIL pad.
6. Press the INCREASE pad for HI Broil or press
DECREASE pad for LO Broil.
3. Position a flat shelf on the recommended shelf
position suggested in the Broiling Guide.
Most broiling is done on C position, but if your
oven is connected to 208 volts, you may wish to
use a higher position.
To change from HI Broil to LO Broil, press
DECREASE pad once.
7. When broiling is finished press the
pad.
Serve the food immediately, and leave the pan outside
the oven to cool during the meal for easiest cleaning.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Use of Aluminum Foil
You can use aluminum foil to line your broiler pan and broiler grid.
However, you must mold the foil tightly to the grid and cut slits in
it just like the grid.
Without the slits, the foil will prevent fat and meat juices from
draining into the broiler pan. The juices
become hot enough
to catch on fire. If you do not
the slits, you are frying, not broiling.
Questions and Answers
Q. Do need to grease my broiler grid to prevent
meat from sticking?
Q. Should I salt the meat before broiling?
A. No. Salt draws out the juices
allows them to
A. No. The broiler grid is designed to reflect broiler
heat, thus keeping the surface cool enough to
prevent meat from sticking to the surface.
evaporate. Always salt after cooking. Piercing the
meat with a
also allows the juices to escape.
Turn the meat with tongs instead of a fork.
However, spraying the broiler grid lightly with a
Q. Why are my meats not turning out as
as they should?
vegetable cooking spray before cooking
clean-up easier.
make
A. In some areas, the power (voltage) to the oven may
be low. In these cases, preheat the broil element for
10 minutes before placing broiler pan with food in
Q. When broiling, is it necessary to always use a
grid in the pan?
A. Yes. Using the grid suspends the meat over the
pan. As the meat cooks, the juices fall into the
pan, thus keeping meat drier. Juices are protected
by the grid and stay cooler, thus preventing
excessive spatter and smoking.
the
Check to see if you are using the
shelf position. Broil for the longest
period of time indicated in the Broiling Guide. Turn
the food only once during broiling. You may need
to move the food to higher shelf position.
27
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BROILING
—
● When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat
soil the oven.
● Always use the broiler pan and grid that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
●
The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
● The oven door should be open to the broil
stop position.
●
Frozen steaks can be broiled by positioning the oven
and increasing
●
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
cooking time
in this guide 1 times per side.
●
●
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
If your oven is connected to 208 volts, rare steaks
● If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
may be broiled
positioning the
the broiler and
position higher.
shelf
Second Side
Minutes
Side
Shelf
Position
Quantity
Thickness
Comments
Food
Arrange in single
c
1/2 lb. (about 8
thin slices)
Bacon
Space evenly.
Up to 8 patties take about same time.
1 lb. (4 patties)
Ground Beef
Well Done
7
10
c
1/2 to
inch thick
Beef Steaks
Rare
Medium
Well Done
Steaks less than 1 inch thick cook
before browning. Pan frying
.s recommended.
5
6
c
c
c
c
c
c
6
1 inch thick
to 1
11
—
fat.
7-8
14-16
20-25
10
15
25
inch thick
(2 to
Rare
Medium
Well Done
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
side with melted butter. Broil
skin-side-down first.
10–15
1/2
A
1 whole
Chicken
(2 to
split lengthwise
Bakery Products
(Toast) or
Toaster Pastries
Muffins
Space evenly. Place English muffins
and brush with butter.
if desired.’
1
C or D
2 to 4 slices
1 pkg. (2)
2 (split)
3-4
13-16
C or D
B
Cut through
of shell. Spread
Do not
turn over.
Lobster Tails
open. Brush with melted butter before
broiling and after half of broiling time.
(6 to 8 oz. each)
—
5
Handle and turn very carefully. Brush
lemon butter before and during
if desired. Preheat broiler to
increase browning.
c
5
fillets 1/4 to
1/2 inch thick
Fish
time 5 to 10 minutes per side
for 1 inch thick or home cured ham.
8
B
1 inch thick
Ham Slices
(precooked)
Slash fat.
10
13
c
2 (1/2 inch thick)
2(1 inch thick),
about 1 lb.
Pork Chops
Well Done
B
Lamb Chops
Medium
Well Done
Slash fat.
10
12
9
10
c
c
2 (1 inch thick),
about 10 to 12 oz.
14
17
12
12–14
2 (1 inch thick),
about 1 lb.
Medium
Well Done
B
If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
1-2
6
c
l-lb. pkg. (10)
Wieners and
similar precooked
sausages,
bratwurst
28 ‘
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THE
OVEN
Normal Cleaning Time: 3 hours
3. Clean spatters or soil on the oven front frame and
the oven door outside the gasket with a dampened
cloth. The oven front frame and the oven door
outside the gasket do not get cleaned by the
a Clean Cycle
1. Remove the broiler pan, broiler grid, all cookware
and any aluminum foil from the oven—they can’t
withstand the high cleaning temperatures.
clean cycle. On these areas, use detergent and hot
water or a soap-filled steel wool pad. Rinse well
with a vinegar and water solution. This will help
prevent a brown residue from forming when the
oven is heated. Buff these areas with a dry cloth.
NOTE: The oven shelves may be cleaned in
the self-cleaning oven. However, they
darken,
lose their luster and become hard to slide. Wipe the
supports with cooking oil after self-cleaning
Do not
the gasket.
to make shelves
more easily.
Clean the outside front of the oven door with
soap and water. Also use soap and water to clean
under the oven vent grille. Do not use abrasives
or oven cleaners.
2. Wipe up heavy soil on the oven bottom. If you
use soap, rinse thoroughly before self-cleaning
to prevent staining.
Make sure the oven light bulb cover is in place.
vent
not rub or clean the door
Oven
the fiberglass material of the gasket has an
extremely low resistance to abrasion. An intact
and well-fitting oven door gasket is essential for
energy-efficient oven operation and good baking
results. If you notice the gasket becoming worn,
frayed or damaged in any way or if it has become
displaced on the door, you should have it replaced.
II
Oven
front
frame
II
II
Do not let water run down through openings in
the top of the door. To help prevent water from
getting in these slots when cleaning, open the door
as far as it will go.
4. Close the oven door and make sure the oven
light is off. If the oven light is not turned off,
the
of the bulb will be shortened or it may
burn out immediately. The door latches
automatically after the clean cycle is set.
Oven door
gasket
in
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products plus the
high clean-cycle temperature may damage the
porcelain finish of the oven.
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THE SELF-CLEANING OVEN
(continued)
How to Set Oven for Cleaning
The self-clean cycle will automatically begin
“CLEAN” is displayed and the time for the clean
Quick Reminder:
“ON” and “LOCK” will
cycle is set. The words
1. Press the AUTO SELF CLEAN pad.
appear in the display when the door automatically
locks. It will not be possible to open the oven door
until the temperature drops below the lock
temperature and the LOCK light goes off.
2. Press the INCREASE or DECREASE pad
until the desired Clean Time appears.
If the oven is
hot and you start to
a clean
in the display.
4. When the LOCK light is off, open the door.
NOTE:
cycle, the word “OFF” will
Allow additional time for cooling before you try
to set the cycle.
● The
“door” will be displayed, the word
“LOCK” will
if you set
oven door.
and oven control
signal
1. Follow the directions in the Before a Clean
clean cycle and forget to close the
Cycle section.
2. After closing the door, press the
AUTO SELF
CLEAN
●
A fan may automatically turn on and off to cool
internal parts., This is normal and the fan may
continue to run even after the oven is turned off.
AUTO SELF CLEAN pad.
●
can find out when the clean cycle
will be finished by pressing the STOP
TIME pad.
STOP
TIME
3. Press the INCREASE or
DECREASE pad until the
desired Clean Time is displayed.
A
Clean Time is normally 3 hours.
You can change the Clean Time to
any time between 2 and 4 hours,
depending on the amount of soil
in your oven.
To Stop a Clean Cycle
2. When the LOCK light goes off and the oven
has cooled below the locking temperature, open
the door.
1. Press the
pad.
CLEAR
OFF
30
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Self-Cleaning
If the oven is not clean after one clean cycle, repeat
the cycle.
may notice some white ash in the oven. Just wipe
it up with a damp cloth after the oven cools.
If the shelves become hard to slide, wipe the shelf
supports with cooking oil.
If white spots remain, remove them with
filled steel wool pad. Be sure
rinse thoroughly
with a vinegar and water mixture. These deposits are
usually salt residue that cannot
clean cycle.
NOTE: No functions can be programmed before the
door automatically unlocks.
removed by the
How to Set Delay Start of Cleaning
4. Press the STOP TIME pad.
Quick Reminder:
“SET STOP TIME” and the earliest
Stop Time you can set will appear in
the display.
STOP
1. Press the AUTO SELF CLEAN pad.
2. Press the INCREASE or DECREASE pad
until the desired Clean Time appears.
The earliest Stop Time will be the Clean Time
the time of day. For
3. Press the STOP TIME pad.
the Clean Time is hours and the time
day
4. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
is the Stop Time that appears in the display
be
Delay Start is setting the oven timer to start the clean
automatically at a later time than the present
day.
5. Press the INCREASE pad to change
the Stop Time to a later time of day if
desired. For example: If you set the
Stop Time at 11:00, the oven will start
Before beginning, make sure the oven clock
shows the correct time of day.
the clean cycle at
and end at
11 The door latches automatically.
1. Follow the directions in the Before a Clean
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time for the clean
cycle is set. The words “ON” and “LOCK” will
Cycle section.
2.
the door, press the
AUTO SELF CLEAN pad.
AUTO SELF
CLEAN
appear in the
when the door
locks. It will not be possible to open the oven door
until the temperature drops below the lock
temperature and the LOCK light goes off.
3. Press the INCREASE or DECREASE
pad enter the Clean Time.
When the LOCK light is off, open the door.
NOTE:
● During a delayed self-clean operation you
out when the oven is set to turn on by pressing
find
holding the AUTO SELF CLEAN pad for 3 seconds.
● A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even
the oven is turned off.
31
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THE SELF CLEANING OVEN
Questions and Answers
Q. Should there be any odor during the cleaning?
Q. If my oven clock is not set to the correct time of
day, can still self-clean my oven?
A. Yes, there will be an odor during the first few
cleanings. Failure to wipe out excessive soil might
also cause a strong odor when cleaning.
A.
is not set the correct time of
be able set a delay clean to end at a
specific time.
you
will
Q. What causes the hair-like lines on the enameled
surface of my oven?
Q. Can use commercial oven cleaners on
part
of my self-cleaning oven?
A. This is a normal condition, resulting from heating
and cooling during cleaning. These lines do not
A. No cleaners or coatings should be used around
affect
your oven performs.
any part of this oven. If you do use them and do
thoroughly rinse the oven with water, wiping
absolutely clean afterwards, the residue can scar
the oven surface and damage metal parts the next
time the oven is automatically cleaned.
Q. Why do I have ash left in my oven after
cleaning?
A. Some types of soil will leave a deposit which
is ash. It can be removed with a damp
or cloth.
Q. What should do if excessive smoking occurs
during cleaning?
Q. My oven shelves do not slide easily. What is
A. This is caused by excessive soil. Turn the oven off.
Open the windows to rid the room of smoke. Wait
until the oven has cooled and the word “LOCK” is
the matter?
A. After many cleanings,
oven shelves will lose
their luster and become hard slide. To make the
shelves slide more easily, wipe the shelf
in the display. Wipe up the excess soil
the clean cycle.
reset
with
oil.
Q. Is the “crackling” or “popping” sound I hear
Q. My oven shelves have become gray after the
during cleaning normal?
—
self-clean cycle. Is this normal?
A. Yes. This is the sound of the metal heating
and cooling during both the cooking and
cleaning functions.
A. Yes. After the self-clean
the shelves will
luster and discolor to deep gray
32
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AND
BE SURE ELECTRICAL POWER IS
OFF BEFORE CLEANING ANY PART
OF THE OVEN.
.
care and cleaning are important so
oven
will give you efficient and satisfactory service. Follow
these directions carefully in caring for your oven to
assure safe and proper maintenance.
Broiler Pan and Grid
After broiling, remove the broiler pan and grid from
the oven. Remove the grid from the pan. Carefully
pour out grease from the
into a proper container.
Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
Do not store a soiled broiler pan and grid anywhere
in the oven.
If food has burned on, sprinkle the grid with
detergent while hot
cover with wet paper
not clean the broiler pan and grid in the
self-cleaning oven.
towels or dishcloth. Soaking the pan will remove
burned-on foods.
Both the broiler pan and grid can also be cleaned
in the dishwasher.
The broiler pan and grid may be cleaned with a
commercial oven cleaner.
Oven Shelves and Convection Roasting Rack
the oven shelves (including the offset
and
convection roasting rack with an abrasive cleanser
wool. After cleaning, rinse the shelves and
rack with clean water and dry with a clean cloth.
NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven.
However, the shelves will darken, lose their luster and
become hard to
Wipe the shelf supports with
cooking oil after self-cleaning to make the shelves
slide more easily.
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AND CLEANING
(continued)
Lift-Off Oven Door
TO CLEAN THE DOOR:
The oven door is
removable, but it is
heavy. You may need help
removing and replacing
the door. Do not lift the
door by the handle. This
can cause the glass to
break or can cause
of the door:
●
Because the area inside the gasket is cleaned during
the self clean cycle, you do not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
● The area outside the gasket can be cleaned with a
soap-filled scouring pad.
● Do not rub or clean the door gasket—the
fiberglass material of the gasket has an extremely
low resistance to abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and good baking results. If you
notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door.
you should have it replaced.
damage to the door.
To remove the door,
open it a few inches to the special stop position that
will hold the door open. Grasp firmly on each side
and lift the door straight up and off the hinges.
NOTE:
● Be careful not to place hands between the hinge and
the oven door frame as the hinge could snap back
and pinch fingers.
● While working in the oven area, cover the hinges
with towels or empty paper towel rolls to prevent
pinched fingers and chipping the porcelain enamel
on the frame.
NOTE: The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Inside Gasket
Gasket
To replace the
make sure the hinges are in the
special stop position. Position the slots in the bottom
of the door squarely over the hinges. Then lower the
door slowly and evenly over both hinges at the same
time. If hinges snap back against the oven frame. pull
them back out.
—
Outside Gasket
Outside of the door:
● Use soap and water to thoroughly clean the top.
sides and front of the oven door.
run down through openings in the
NOT let water
of the
Rinse well. You may also use a glass cleaner to
clean the glass on the outside of the door.
● Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids
cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
● Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
34
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The temperature probe may be cleaned with soap and
water or soap-filled scouring pad. Cool the
temperature probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad, rinse and dry.
Do not immerse the temperature probe in water.
Do not store the temperature probe in the oven.
Oven Light Replacement
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power for your oven at
the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb cool completely
before removing or replacing them. When in use, light
bulbs can become warm enough to break if touched
with a moist cloth or towel. When cleaning, avoid
touching warm lights with cleaning cloths if the light
cover is removed.
The oven light is covered with a removable glass
Wire cover holder
cover which is
in place with a wire. Remove the
oven door, if desired, to reach the cover easily.
remove:
your hand under the cover so it doesn’t
when released. With fingers of the same hand,
firmly push back the wire cover holder. Lift off the
cover.
● DO NOT REMOVE ANY SCREWS.
●
Replace bulb with 40-watt home appliance bulb.
To replace cover:
●
Place it into the groove of the light receptacle. Pull
the wire forward to the center of cover until it snaps
in place. When in place, the wire holds the cover
firmly. Be certain the wire is in the depression in the
center of the cover.
● Connect the electrical power to the oven.
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CLEANING
(continued)
—
Control
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners on
the control panel—they will damage the finish. A
50/50 solution of vinegar and hot water works well.
It’s a good idea to wipe the control panel after
each use. Clean with mild soap and water or vinegar
and water, rinse with clean water and polish dry with
a soft cloth.
Glass Window
To clean the outside of the oven window, use a glass
cleaner. Rinse and polish with a dry cloth.
Do not allow the water or cleaner to run down
inside the openings in the glass or the openings in
the top of the oven door while cleaning.
Metal Parts
Do not use steel wool, abrasives, ammonia or
commercial oven cleaners. To safely clean surfaces:
wash, rinse and then dry with a soft cloth.
Oven Heating Elements
Broil Element
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
The bake element can be lifted gently to clean the
Bake Element
oven floor. If
residue or ash accumulate
around the bake element gently wipe around the
element with warm water.
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QUESTIONS?
●
USE THIS PROBLEM SOLVER
POSSIBLE CAUSE
PROBLEM
This the function error code. Press the
pad. Allow
to
“F- AND A
cool one hour. Place oven back into operation. If function error
disconnect power to the oven and call for service.
NUMBER” FLASH
IN THE DISPLAY
● The circuit breaker your house has been tripped, or a fuse has been blown.
● Oven controls not set.
● Light bulb is loose or defective. Tighten or replace.
OVEN WILL
NOT WORK
OVEN LIGHT DOES
NOT WORK
●
Button operating oven light is broken. Call for service.
●
The oven controls are not properly set. See the Broiling section.
The door not left open to the broil stop position as recommended.
FOOD DOES NOT
BROIL PROPERLY
● Improper shelf position
used.
● Food is being cooked on a hot pan.
● Cookware is not suited for broiling.
● Low voltage. See the Broiling section.
●
Aluminum foil used on the broiler pan grid has not been fitted properly
slit as recommended.
●
●
The oven controls are not properly set. See the Baking or Roasting section.
Shelf position is not correct..
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
● Incorrect cookware of improper size is being used.
● The oven thermostat needs adjustment. See the Adjust the Oven
●
Temperature is too high to set self-clean operation. Allow the oven to cool, and
reset the controls.
OVEN WILL NOT
SELF-CLEAN
● Probe is in oven. Remove the probe.
● Oven must cool below locking temperature.
OVEN DOOR WILL
NOT OPEN
●
Oven controls not set properly. Review Operating the Self-Cleaning Oven section.
● Heavily soiled ovens require to 4-hour Clean Time.
● Heavy should be cleaned up before starting clean cycle.
● Oven door not closed after self-clean selected.
Door is still locked and you are trying to enter oven cooking operation.
● Oven is too hot for Self-Clean.
OVEN NOT CLEAN
CLEAN CYCLE
“door” APPEARS
IN THE DISPLAY
●
“OFF” APPEARS
IN THE DISPLAY
● Bake or Broil attempted too soon after Self-Clean.
Child Lockout feature turned on.
-●——....—.—.
37
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PROBLEM SOLVER
●
(continued)
—
POSSIBLE CAUSE
PROBLEM
● This is
This is reminding you to close the oven door so the self-clean
cycle start.
The oven thermostat needs adjustment. See the
you enter a bake temperature.
OVEN CONTROL SIGNALS
AFTER
SELF-
CLEAN OR STOP TIME
Oven
OVEN TEMPERATURE
TOO HOT OR TOO COLD
●
This is normal in new oven and will disappear in time. To speed the process,
set a self-clean cycle for a minimum of 3 hours. See the Operating the
Self-Cleaning Oven section.
“BURNING”
ODOR EMITTING FROM
OVEN WHEN TURNED ON
●
●
An odor from the insulation around the inside of the oven is normal for the
first few times the oven is used. This is temporary.
STRONG ODOR
FAN NOISE
A fan may automatically turn on and off to cool internal parts. This is normal,
and the fan
to run after the oven turned off.
If you need more help...
call, toll free:
GE Answer
800.626.2000
consumer information service
38
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Be Th ere
the purchase of your new GE appliance, receive the assurance that
ever need
or assistance from GE, be there. All you have to do is call—toll-free!
800.626.2000
question about
information service is available to
Your call—and your question-will be
answered promptly and courteously. And you
call any time.
Answer
service is open 24 hours a day, 7 days a week.
In-Home Repair
A
consumer
professional will provide
scheduled
a time
convenient for
locations offer you service today or
Many
Service
your
convenience
a.m.
p.m. weekdays,
a.m.
p.m. Saturdays).
out-so most
Our factory-trained technicians know your appliance inside
repairs be handled one visit.
For Customers With Special Needs...
Upon request, (;
provide
with impaired hearing or
who have
controls for a variety
appliances , and a brochure to
assist in planning a
access to a
call
or a conventional teletypewriter
to request
information or service.
kitchen for persons with limited
obtain these items,
of charge, call
Contracts
80&626-2224
can
feeling
warranty expires. Purchase a
and
Service will still
warranty is
With a multiple-year contract,
after
in
contract
a
of’ future service at today’s prices.
Parts
80&62&2002
Individuals qualified to service their own appliances
User maintenance instructions contained in this guide
cover procedures intended to be performed by an y u ser.
“” n eeded p arts sent
Other servicing
service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
be referred to
system
10 over
Renewal Parts are
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Staple sales slip or
check
YOUR GE ELECTRIC OVEN
here. Proof of original purchase date
is needed to obtain service
under warranty.
WARRANTY
* * * * * * * * * * * * * * * * * * * * * * *
FULL ONE-YEAR WARRANTY
For one year from date of original
WHAT IS COVERED
This warranty is extended to the
original purchaser and any succeeding
owner for products purchased for
home use in the 48 mainland
purchase, we will provide, free of
charge, parts and service labor in
your home to repair’ or replace
oven that fails
states, Hawaii and Washington,
In Alaska the warranty is the same
except that it is LIMITED because
you must pay to ship the product to
the service shop or for the service
technician’s travel costs to your home.
All warranty service will be provided
by our Factory Service Centers or by
our authorized Customer
because of a manufacturing defect.
during normal working hours.
Should your appliance need
during warranty period or beyond,
call 800-GE-CARES
(800-432-2737).
. Replacement of house fuses or
resetting of circuit breakers.
● Service trips to your home to teach
you how to use the product.
WHAT IS NOT COVERED
● Failure of the product if it is used
for other than its intended purpose
or used commercially.
Read your Use and Care material.
If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
● Damage to product caused
by accident, fire, floods or acts
God.
GE Answer
800.626.2000
consumer information service
WARRANTOR IS NOT
RESPONSIBLE FOR
DAMAGES.
● Improper installation.
If
have an installation
problem, contact your dealer or
installer. You are responsible for
providing adequate electrical, gas,
exhausting and other connecting
facilities as described in the
Installation instructions provided
with the product.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
Recycled Paper
Part No.
Pub
24
49-8603
Printed in LaFayette, GA
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