GE Monogram Convection Oven ZET1058 User Manual

Owners  
Manual  
30Convection  
Wall Oven  
ZET1038  
ZET1058  
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Consumer Information  
Wall Oven  
Read this manual carefully. It is intended to  
help you operate and maintain your new wall  
oven properly.  
If you don’t understand something or need  
more help, there is a list of toll-free consumer  
service numbers included in the back section  
of this manual.  
Before  
using your  
wall oven  
Keep it handy for answers to your questions.  
OR  
Visit our Website at: www.monogram.com  
You’ll find them on a label on the front trim  
behind the oven door.  
Before sending in this card, please write these  
numbers here:  
Write  
down the  
model &  
serial  
Fill out and return the Consumer Product  
Registration Card that is packed with this  
product.  
Model Number  
numbers  
Serial Number  
Use these numbers in any correspondence or  
service calls concerning your wall oven.  
Immediately contact the dealer (or builder)  
that sold you the wall oven.  
If you  
received a  
damaged  
wall oven  
Before you request service, check the  
Problem Solver in the back of this manual.  
It lists causes of minor operating problems that  
you can correct yourself.  
Save time  
& money  
To obtain service, see the Consumer Services  
page in the back of this manual.  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
If you  
need  
service  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy  
with the service you receive, here are two steps  
to follow for further help.  
Manager, Customer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased. In  
most cases, this will solve the problem.  
3
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IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY NOTICE  
• The California Safe Drinking Water and  
Toxic Enforcement Act requires the  
Governor of California to publish a list  
of substances known to the state to cause  
cancer, birth defects or other reproductive  
harm, and requires businesses to warn  
customers of potential exposure to such  
substances.  
• The fiberglass insulation in self-clean ovens  
gives off a very small amount of carbon  
monoxide during the cleaning cycle.  
Exposure can be minimized by venting  
with an open window or using a ventilation  
fan or hood.  
IMPORTANT:  
The health of  
some birds is extremely sensitive to the fumes  
given off during the self-cleaning cycle of any  
oven. Move birds to another well-ventilated  
room.  
SAFETY PRECAUTIONS  
When using your electrical appliances, basic  
safety precautions should be followed,  
including the following:  
• Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance from  
your oven.  
• Be sure all packing materials are removed  
from the oven before operating it to prevent  
fire or smoke damage should the packing  
material ignite.  
• For your safety, never use your appliance  
for warming or heating the room.  
• Do not store flammable materials in the  
oven.  
• Use this appliance only for its intended use  
as described in this Owner’s Manual.  
• Always keep wooden and plastic utensils  
and canned food a safe distance away from  
your oven.  
• Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
• Always keep combustible wall coverings,  
curtains or drapes a safe distance from  
your oven.  
• Be sure the oven is securely installed in a  
cabinet that is firmly attached to the house  
structure. Never allow anyone to climb, sit,  
stand or hang on the oven door.  
• DO NOT STORE OR USE COMBUSTIBLE  
MATERIALS, GASOLINE OR OTHER  
FLAMMABLE VAPORS AND LIQUIDS IN  
THE VICINITY OF THIS OR ANY OTHER  
APPLIANCE.  
• Have the installer show you the location of  
the circuit breaker or fuse. Mark it for easy  
reference.  
• Do not let cooking grease or other flammable  
materials accumulate in or near the wall oven.  
• Do not attempt to repair or replace any part  
of your wall oven unless it is specifically  
recommended in this manual. All other  
servicing should be referred to a qualified  
technician.  
• Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
• Teach children not to play with the controls  
or any other part of the oven.  
• Never leave the oven door open when you  
are not watching the oven.  
4
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MESURES DE SÉCURITÉ IMPORTANTES  
AVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ  
• Le California Safe Drinking Water and Toxic  
Enforcement Act exige que le gouverneur de  
Californie publie une liste de substances que  
l’on sait occasionner le cancer, des anomalies  
congénitales ou d’autres anomalies de  
reproduction, et exige que les entreprises  
avertissent leurs clients des dangers que leur  
font courir une exposition à ces substances.  
• L’isolement en fibre de verre dans les fours  
auto-nettoyants émet un très petit montant de  
gaz carbonique pendant le cycle de  
nettoyage. Vous pouvez réduire votre  
exposition à ce gaz en aérant, en ouvrant la  
fenêtre ou en utilisant un ventilateur ou une  
hotte d’aération.  
IMPORTANT:  
Certains oiseaux  
sont extrêmement sensibles à la fumée produite  
pendant le programme d’autonettoyage de  
n’importe quel four. Placez les oiseaux dans  
une autre pièce bien aérée.  
MESURES DE SÉCURITÉ  
Pour utiliser des appareils électroménagers,  
vous devez suivre des précautions élémentaires  
de sécurité, en particulier :  
• Gardez toujours les linges à vaisselle, les  
mitaines de four et autres articles en tissu à une  
distance sécuritaire de votre four.  
• Assurez-vous d’enlever tous les matériaux  
d’emballage du four avant de le mettre en  
marche, pour éviter tout danger d’incendie  
ou de dommage dû à la fumée si ces  
• Pour votre sécurité, n’utilisez pas cet appareil  
pour réchauffer la pièce.  
• Ne rangez pas de matériaux inflammables dans  
le four.  
matériaux d’emballage prennent feu.  
• Gardez toujours les ustensiles en plastique et en  
bois, de même que les aliments en conserve, à  
une distance sécuritaire de votre four.  
• N’utilisez cet appareil que pour l’usage auquel  
il est destiné, comme expliqué dans le présent  
Manuel du propriétaire.  
• Gardez toujours les revêtements muraux  
combustibles, les rideaux et les tentures à une  
distance sécuritaire de votre four.  
• Assurez-vous que votre appareil est bien installé  
et mis à la terre par un installateur qualifié,  
conformément aux directives d’installation  
fournies.  
• NE PAS EMMAGASINEZ OU UTILISEZ DES  
MATÉRIELS COMBUSTIBLES, L’ESSENCE  
OU LES AUTRES VAPEURS ET LES  
LIQUIDES INFLAMMABLES À PROXIMITÉ  
DE CECI OU AUCUN AUTRE APPAREIL.  
• Assurez-vous que le four est bien installé dans  
une armoire solidement fixée à la charpente  
de la résidence. Ne laissez personne grimper,  
s’asseoir ou monter sur la porte du four,  
ou s’y agripper.  
• Ne laissez pas de graisse ou autres matières  
inflammables s’accumuler dans le four ou à  
proximité de ce dernier.  
• Demandez à l’installateur de vous montrer  
l’emplacement du disjoncteur ou du fusible.  
Identifiez-le pour pouvoir le trouver facilement.  
• Ne tentez pas d’éteindre des feux de graisse  
avec de l’eau. Ne soulevez jamais une casserole  
en flammes. Mettez tous les réglages en position  
off (arrêt).  
• Ne tentez pas de réparer ni de remplacer  
aucune pièce du four, à moins que cela ne soit  
recommandé dans le présent manuel. Tout  
autre service d’entretien doit être assuré par un  
réparateur qualifié.  
Vous pouvez éteindre complètement les  
flammes en fermant la porte du four et en  
éteignant l’appareil, ou en utilisant un  
extincteur chimique à poudre ou à mousse.  
• Apprenez aux enfants à ne pas jouer avec les  
commandes ou toute autre pièce du four.  
• Ne laissez jamais la porte du four ouverte  
lorsque vous ne surveillez pas l’appareil.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
SAFETY PRECAUTIONS  
• Do not use aluminum foil to line oven  
CAUTION:  
ITEMS OF INTEREST  
bottoms, except as suggested in this manual.  
Improper installation of aluminum foil may  
result in a risk of electric shock or fire.  
TO CHILDREN SHOULD NOT BE  
STORED IN CABINETS ABOVE AN  
OVEN—CHILDREN CLIMBING ON THE  
OVEN TO REACH ITEMS COULD BE  
SERIOUSLY INJURED.  
• Cook meat and poultry thoroughly—meat to  
at least an INTERNAL temperature of 160°F  
and poultry to at least an INTERNAL  
temperature of 180°F. Cooking to these  
temperatures usually protects against  
foodborne illness.  
• Never wear loose-fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored over the oven.  
Flammable material could be ignited if  
brought in contact with oven heating  
elements and may cause severe burns.  
• Before performing any service,  
DISCONNECT THE OVEN POWER  
SUPPLY AT THE HOUSEHOLD  
DISTRIBUTION PANEL BY REMOVING  
THE FUSE OR SWITCHING OFF THE  
CIRCUIT BREAKER.  
• Use only dry pot holders—moist or damp  
pot holders on hot surfaces may result in  
burns from steam. Do not let pot holders  
touch hot heating elements. Do not use a  
towel or other bulky cloth.  
• Do not leave children alone—children should  
not be left alone or unattended in an area  
where an appliance is in use. They should  
never be allowed to sit or stand on any part  
of the appliance.  
• Keep the oven vent unobstructed.  
• Keep the oven free from grease buildup.  
• Stand away from the oven when opening the  
oven door. Hot air or steam which escapes can  
cause burns to hands, face and/or eyes.  
• Do not touch the heating elements or the  
interior surface of the oven. These surfaces  
may be hot enough to burn even though they  
are dark in color. During and after use, do  
not touch, or let clothing or other flammable  
materials contact, any interior area of the  
oven; allow sufficient time for cooling first.  
• Never “open door broil” with children nearby.  
They could quickly come into contact with a  
hot oven interior surface, causing severe burns.  
• After broiling, always take the broiler pan out  
of the oven and clean it. Leftover grease in the  
broiler pan can catch fire the next time you  
use the pan.  
Potentially hot surfaces include the oven vent  
openings and surfaces near the openings,  
crevices around the oven door, the edges of  
the door window and metal trim parts above  
the door.  
• Large scratches or impacts to glass doors can  
lead to broken or shattered glass.  
• Never leave jars or cans of fat drippings in or  
near your oven.  
Remember: The inside surface of the oven  
may be hot when the door is opened.  
6
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MESURES DE SÉCURITÉ IMPORTANTES  
MESURES DE SÉCURITÉ  
• N’utilisez pas de papier d’aluminium pour  
ATTENTION :  
NE RANGEZ PAS  
couvrir la sole du four, sauf de la façon  
indiquée dans le présent manuel. Une  
utilisation inadéquate du papier d’aluminium  
peut présenter des risques de chocs électriques  
ou d’incendie.  
DES ARTICLES QUI PRÉSENTENT UN  
INTÉRÊT POUR LES ENFANTS, DANS LES  
ARMOIRES SE TROUVANT AU-DESSUS  
D’UN FOUR CAR CEUX-CI POURRAIENT  
GRIMPER SUR L’APPAREIL POUR LES  
ATTEINDRE ET RISQUERAIENT DE SE  
BLESSER.  
• Faites cuire la viande et la volaille à fond—la  
température INTERNE de la viande doit être  
d’au moins 160 °F, et celle de la volaille d’au  
moins 180 °F. La cuisson à ces températures  
internes assure généralement une bonne  
protection contre les intoxications alimentaires.  
• Ne portez jamais de vêtements amples  
lorsque vous utilisez cet appareil. Faites  
attention lorsque vous prenez des articles rangés  
dans les armoires au-dessus du four. Les tissus  
inflammables peuvent prendre feu au contact  
des surfaces chaudes et causer de graves  
brûlures.  
• Avant d’effectuer une réparation, COUPEZ  
TOUJOURS L’ALIMENTATION DU FOUR  
AU PANNEAU DE DISTRIBUTION EN  
ENLEVANT LE FUSIBLE OU EN  
• N’utilisez que des poignées ou des mitaines de  
four sèches—les poignées ou mitaines de four  
humides ou mouillées peuvent causer des  
brûlures de vapeur. Ne laissez pas les poignées  
venir en contact avec les éléments chauds.  
N’utilisez pas de serviette ou autre objet  
DÉCLENCHANT LE DISJONCTEUR.  
• Ne laissez pas les enfants sans surveillance—  
Il ne faut jamais laisser les enfants seuls ou sans  
surveillance près de l’appareil, lorsque celui-ci  
fonctionne. On doit également leur interdire de  
grimper ou de s’asseoir sur l’appareil.  
encombrant en tissu au lieu de mitaines de four.  
• Assurez-vous que l’évent du four n’est jamais  
obstrué.  
• Ne touchez pas aux éléments chauffants, ni  
aux parois du four. Ces surfaces peuvent être  
suffisamment chaudes pour causer des brûlures,  
même si elles ne sont pas rouges. Pendant et  
après l’utilisation, faites en sorte que vos  
vêtements et autres matériaux inflammables ne  
viennent pas en contact avec les parois du four.  
Laissez-les d’abord refroidir.  
• Ne laissez pas s’accumuler de dépôts graisseux  
dans le four.  
• Ne vous tenez pas trop près du four lorsque  
vous ouvrez la porte. L’air chaud et la vapeur  
qui s’en échappent peuvent vous brûler les  
mains, le visage et les yeux.  
Les surfaces susceptibles de devenir chaudes  
comprennent notamment l’évent du four et les  
surfaces qui l’entourent, les aspérités autour de  
la porte du four, la surface périphérique du  
hublot et les moulures métalliques au-dessus  
de la porte.  
• N’ouvrez jamais la porte de grillage à  
proximité d’enfants. Ils peuvent entrer  
rapidement en contact avec la surface  
intérieure brûlante du four, et se brûler  
sérieusement.  
• Après le grillage, sortez toujours la lèchefrite  
du four et nettoyez-la. La graisse qui s’est  
accumulée dans la lèchefrite pourrait prendre  
feu la prochaine fois que vous utiliserez le four.  
N’oubliez pas : Les parois du four peuvent être  
chaudes lorsque vous ouvrez la porte.  
• De grandes égratignures ou des impacts sur la  
surface vitrée des portes peuvent entraîner le  
bris du verre.  
• Ne laissez jamais de pots à graisse ou de boîtes  
de conserve contenant des matières grasses à  
proximité de votre four.  
7
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IMPORTANT SAFETY INSTRUCTIONS  
SAFETY PRECAUTIONS  
• Children in walkers, or children crawling, can  
be attracted to the round oven door handle  
and may grab and open the oven door. This  
can result in injury from the door being pulled  
open on a child, or severe burns if the oven  
is in use and hot.  
• Pulling out the rack to the stop-lock is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
• When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
• Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
• Do not use your oven to dry newspapers.  
If overheated, they can catch on fire.  
• Do not use oven for a storage area. Items  
stored in an oven can ignite.  
• Place the oven rack in the desired position  
while the oven is cool. If racks must be handled  
when hot, do not let pot holder contact the  
heating elements.  
• Do not leave paper products, cooking utensils  
or food in the oven when not in use.  
• Do not allow anyone to climb, stand or hang  
on the door. They could damage the oven or  
cause severe personal injury.  
SELF-CLEANING OVEN  
• Do not clean the door gasket. The door gasket  
is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
• Before self-cleaning the oven, remove the  
broiler pan, grid and other cookware.  
• Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
• Do not use oven cleaners. No commercial oven  
cleaner or oven liner protective coating of any  
kind should be used in or around any part of  
the oven. Residue from oven cleaners will  
damage the inside of the oven when the self-  
clean cycle is used.  
• If the self-cleaning mode malfunctions, turn  
the oven off and disconnect the power supply.  
Have it serviced by a qualified technician.  
• The oven racks may be cleaned in the oven  
during the self-cleaning cycle.  
• Clean only parts listed in this Owner’s Manual.  
SAVE THESE INSTRUCTIONS  
8
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MESURES DE SÉCURITÉ IMPORTANTES  
MESURES DE SÉCURITÉ  
• Les enfants en marchette ou les enfants qui  
• Tirez la clayette jusqu’au verrouillage-arrêt  
si vous devez soulever des casseroles lourdes.  
Vous éviterez ainsi de vous brûler en touchant  
aux parois de la porte ou du four.  
rampent peuvent être attirés par la poignée  
ronde de porte du four et peuvent la saisir, et  
ainsi ouvrir la porte. Cela peut occasionner  
une ouverture de la porte sur l’enfant ou  
des brûlures sérieuses si le four est en  
fonctionnement et chaud.  
• Lorsque vous utilisez des sachets pour la cuisson  
ou le rôtissage, suivez les directives du fabricant.  
• Ne faites pas sécher de journaux dans le four.  
S’ils surchauffent, ils risquent de prendre feu.  
• Ne faites pas chauffer de récipient fermé.  
L’accumulation de pression dans le récipient  
peut le faire éclater, causant ainsi des blessures.  
• N’entreposez pas d’articles dans votre four.  
Ils pourraient prendre feu.  
• Placez les clayettes à la hauteur désirée lorsque  
le four est froid. Si vous devez les manipuler  
lorsque le four est chaud, évitez que vos  
mitaines de four entrent en contact avec  
les éléments du four.  
• Ne laissez pas de produits en papier,  
d’ustensiles de cuisson ou d’aliments dans le  
four lorsqu’il n’est pas utilisé.  
• Ne laissez personne grimper ou monter  
sur la porte du four, ou s’y agripper. Cela  
pourrait endommager l’appareil ou causer  
de graves blessures.  
FOUR AUTONETTOYANT  
• Ne nettoyez pas le joint de la porte. Ce joint est  
essentiel à une bonne étanchéité. Il faut éviter  
de le récurer, de l’endommager ou de le  
déplacer.  
• Avant de commencer l’autonettoyage, enlevez la  
lèchefrite, la grille et autres ustensiles de cuisine.  
• Avant de commencer l’autonettoyage, essuyez  
les aliments renversés.  
• N’utilisez pas de produits nettoyants  
• Si le programme d’autonettoyage fonctionne  
mal, éteignez le four et coupez l’alimentation  
électrique. Faites réparer l’appareil par un  
technicien qualifié.  
commerciaux pour le four. Il ne faut jamais  
utiliser des produits nettoyants commerciaux ou  
des enduits protecteurs dans le four ou près des  
pièces du four. Les résidus de ces produits  
nettoyants endommageront l’intérieur du four  
lorsque vous effectuerez un autonettoyage.  
Vous pouvez nettoyer les clayettes du four  
pendant le cycle d’auto-nettoyage.  
• Ne nettoyez que les pièces indiquées dans le  
présent manuel d’utilisation.  
CONSERVEZ CES DIRECTIVES  
9
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Features of Your Wall Oven  
Wall Oven  
Design  
information  
1
9
10  
(Not all features  
are on all models.  
Appearance may vary.)  
6
7
11 12 11 12  
8
8
9
10  
13  
14  
5
4
4
15  
16  
17  
3
2
6
7
8
10 11  
12  
18  
19  
OFF  
NORMAL  
OFF  
CLOCK  
COOK  
TIME  
SELF  
CONVECTION  
ROAST  
CLEAN  
WARM  
200  
TIMED  
CONVECTION  
SET  
OVEN ON  
HEATING  
CLEAN  
BROIL  
BAKE  
BROIL  
500  
250  
START  
TIME  
BAKE  
CONVECTION  
BROIL  
300  
TIMER  
450  
400  
350  
PROOF  
9
5
13  
14  
4
4
5
4
15  
16  
17  
15  
4
3
2
16  
17  
18  
2
18  
19  
19  
ZET1038—shown with Euro style knobs  
ZET1058—shown with Pro style knobs  
Feature Index  
Page  
1
Oven Rack (4 each oven), Broiler Pan, Grid  
and Convection Roasting Rack (1 each oven)  
8, 20, 22, 23, 27, 29  
2
3
4
5
6
7
8
9
Oven Door Gasket  
8, 27, 31  
3, 34  
Model and Serial Numbers  
Halogen Oven Lights  
Broil Element  
30  
22, 29  
11, 20  
Clock and Timer  
Mode Selector Knob (knob appearance may vary)  
Oven ON Light  
14, 15, 17, 19–22, 24, 25, 27, 28  
14, 15, 17, 19–22, 24, 25, 27, 28  
HEATING Light  
14, 20–22, 24, 25, 27, 28  
10 Locked Door Indicator Light  
11 Temperature Control Knob (knob appearance may vary)  
12 Oven Control Knob (knob appearance may vary)  
13 Oven Vent  
14, 27, 28  
14, 15, 17, 19–22, 24–29  
14, 15, 17, 19–22, 24–29  
6, 7  
27, 28  
20  
14 Automatic Oven Door Latch  
15 Oven Rack Supports  
16 Convection Fan  
15  
17 Bake Element (under the oven floor)  
18 Oven Door  
29  
22  
19 Convection Floor Rack  
12  
10  
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Clock and Timer  
Wall Oven  
Double oven clock and timer (Pro style knob shown)  
Single oven clock and timer (Euro style knob shown)  
When you first turn on the power to your oven, Press the increase “L” or decrease “M” button  
Using the  
clock and  
timer  
or after a power failure, the display will show  
all 8’s, then dashes and the set clock symbol.  
to set the amount of time desired.  
If the increase “L” or decrease “M” button is  
pressed and released, it will change the time in  
one minute increments. If the increase “L” or  
decrease “M” button is pressed and held, the  
time will change in 10 minute increments.  
To set or change the time of day, press the  
CLOCK button. The control will beep. The set  
clock symbol will appear in the display.  
Press the increase “L” or decrease “M” button.  
The timer will start automatically. The colon  
blinks when the timer starts counting down.  
The word TIMER will remain in the display  
during the countdown. The timer will count  
down in minutes until the last minute, then it  
will count down in seconds.  
If the increase “L” or decrease “M” button is  
pressed and released, it will change the time in  
one minute increments. If the increase “L” or  
decrease “M” button is pressed and held, the  
time will change in 10 minute increments.  
Once the clock is set, press the CLOCK button  
again. The control will beep and the set clock  
symbol will disappear.  
When timing is complete, the word TIMER  
will blink and the control will beep three  
times. The display will return to the time of  
day or any active programmed function and  
the control will beep twice every 10 seconds  
until any button is touched.  
To check the time of day when the timer is in  
use, press the CLOCK button. The time of day  
will be displayed briefly and then will return  
to the timer function.  
To cancel the timer, press the TIMER button  
once. If no time is set, the timer cancels itself  
after approximately 5 seconds. The time of day  
is then displayed.  
The timer button does not control oven  
functions. The timer may be used as a  
convenient kitchen timer.  
To set, press the TIMER button. The control  
will beep. The display will show “:00” and the  
words SET TIMER.  
11  
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Before You Begin  
Wall Oven  
An internal cooling fan operates during all  
oven modes. The warm air from inside the oven  
will be exhausted out through vents located  
between the door and control panel.  
Oven air  
flow  
A
2
CA
0
C
0
.  
K
I
5
5
0
0
OS
.  
B
B
O
Do not allow this air flow to be obstructed such  
as by draping kitchen towels over the front of  
the oven in undercounter applications.  
To avoid possible burns, place the racks  
in the correct position before you turn the  
oven on.  
Oven racks  
The oven has  
4 rack positions.  
The correct rack position depends on the  
kind of food and the browning desired.  
The racks have stop-locks, so that when placed  
correctly on the supports, they will stop before  
coming completely out, and will not tilt. When  
placing and removing cookware, pull the rack  
out to the bump on the rack support.  
To remove a rack, pull it toward you, tilt the  
front end up and pull it out.  
To replace, place the end of the rack (stop-  
locks) on the support, tilt up the front and  
push the rack in.  
Rack  
Grasp  
Handle  
To avoid possible burns, always use oven  
mitts and the Rack Grasp Handles on each side  
when moving this special rack and NEVER  
pull this rack past the STOP position during  
cooking. This rack is designed to slide on the  
oven bottom and extend to stop against the  
open oven door.  
Convection  
Floor Rack  
Door  
To remove this rack, pull it toward you, tilt the  
front end up and pull out.  
NOTE: This special rack is to be used only in  
the oven bottom position.  
Stop  
Position  
To replace, always be sure the Rack Grasp  
Handles are toward the front of the oven.  
Otherwise, foods could slide off the back  
during extension.  
Use the proper baking pan. The type of  
finish on the pan determines the amount  
of browning that will occur.  
• Shiny, bright and smooth pans reflect heat,  
resulting in a lighter, more delicate browning.  
Cakes and cookies require this type of pan  
or sheet.  
Baking  
pans/sheets  
• Dark, rough or dull pans absorb heat  
resulting in a browner, crisper crust.  
Use this type for pies.  
• Glass baking dishes also absorb heat.  
When baking in glass baking dishes, the  
temperature may need to be reduced by 25°F.  
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Baking Tips  
Wall Oven  
For even cooking and proper browning, there  
Pans should not touch each other or the walls  
Pan  
placement  
must be enough room for air circulation in the of the oven. Allow 1- to 112space between  
oven. Baking results will be better if baking  
pans are centered as much as possible rather  
than being placed to the front or to the back  
of the oven.  
pans as well as from the back of the oven, the  
door and the sides.  
If you need to use two racks, use rack  
positions A and C and stagger the pans so  
that one is not directly above the other.  
Preheat the oven if the recipe calls for it.  
To preheat, set the oven at the correct  
temperature—selecting a higher temperature  
does not shorten preheat time. Preheat the  
oven for at least 15 minutes, or until the  
HEATING light goes off. This may take up  
to 20 minutes.  
The HEATING light will come on and stay on  
until the oven temperature reaches the pre-set  
temperature. When the light goes off, foods  
with recipes requiring a preheated oven  
should be placed in the oven.  
Preheating  
NOTE: This light will CYCLE on and off during  
the remainder of the cooking process.  
Preheating is necessary for good results when  
baking cakes, cookies, pastry and breads.  
Preheat for at least 15 minutes.  
Never entirely cover a rack with aluminum foil.  
This will disturb the heat circulation and result  
in poor baking. A smaller sheet of foil may be  
used to catch a spillover by placing it on a lower  
rack several inches below the food.  
Aluminum  
foil  
When using the convection oven, a fan circulates  
hot air over, under and around the food.  
Convection  
fan  
This circulating hot air is evenly distributed  
throughout the oven cavity. As a result, foods are  
evenly cooked and browned—often in less time  
with convection heat.  
NOTE: The convection fan will cycle on and off while  
cooking to best distribute hot air in the oven.  
DO NOT leave the door open for long periods of time  
while using convection cooking or you may shorten the  
life of the convection heating element.  
Before using your convection oven, check to see  
if your cookware leaves room for air circulation in  
the oven. If you are baking with several pans,  
leave space between them. Also, be sure the pans  
do not touch each other or the walls of the oven.  
Metal and Glass  
Cookware  
for  
convection  
cooking  
Any type of cookware will work in your convection  
oven. However, metal pans heat the fastest and  
are recommended for convection baking.  
Shiny (non-dark) pans are recommended for  
best results.  
Paper and Plastic  
Heat-resistant paper and plastic containers that  
are recommended for use in regular ovens can be  
used in convection ovens. Plastic cookware that is  
heat-resistant to temperatures of 400°F can also  
be used.  
Glass or ceramic pans cook more slowly.  
When baking cookies, you will get the best  
results if you use a flat, shiny (non-dark) cookie  
sheet instead of a pan with low sides.  
For recipes like oven-baked chicken, use a pan  
with low sides. Hot air cannot circulate well  
around food in a pan with high sides.  
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Oven Controls  
Wall Oven  
Mode Selector Knob  
Temperature Control Knob  
Using  
the oven  
controls  
Single oven models  
Double oven models  
Use to set the oven for normal cooking or  
timed cook and cleaning functions.  
Use to set the oven temperature for cooking  
or cleaning.  
NORMAL – Use for normal cooking functions. WARM – Keeps cooked foods warm for up to  
2 hours after the cooking function  
TIMED – Use to set the oven to cook or clean  
is finished, or can be activated  
for a selected length of time and  
turn off automatically. On double  
oven models, select UPPER TIMED  
independently to keep already  
cooked foods warm.  
or LOWER TIMED to choose which  
oven you want to set for timed  
cooking or cleaning.  
BROIL – Broil functions can be set at any  
temperature, though most broiling is  
done at temperatures above 400°F.  
CLEAN – Temperature setting for self-clean  
cycle.  
Indicator Lights  
Oven Control Knob  
Lights come on when cooking and cleaning  
functions are operating. Double oven models  
have separate lights for the upper and lower  
ovens.  
Use to select cooking or cleaning functions.  
CONVECTION ROAST – Good for large  
tender cuts of meat,  
uncovered.  
(Locked Door) – Light will come on and  
stay on while the oven  
CONVECTION BAKE – Ideal for evenly  
browned baked foods  
door is locked during a  
self-clean cycle.  
cooked on single or  
multiple shelves.  
Light will come on and stay on  
while any cooking or cleaning  
function is in use.  
OVEN ON  
HEATING  
CONVECTION BROIL – Good for broiling  
fish or smaller cuts  
of meat.  
Light will come on and stay on  
until the oven temperature  
reaches the pre-set temperature.  
This light will CYCLE on and  
off during the remainder of  
the cooking process.  
PROOF – Maintains a warm environment  
useful for rising yeast-leavened  
products.  
BAKE – Use for standard, non-convection oven  
baking.  
BROIL – Use for standard, non-convection  
broiling.  
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Convection Baking  
Wall Oven  
How to set  
the oven for  
convection  
baking  
Mode Selector Knob  
Single oven controls shown.  
Temperature Control Knob  
Oven Control Knob  
Convection Baking is ideal for evenly browned  
baked foods cooked on single or multiple  
shelves. Preheating is not necessary with foods  
having a bake time of over 15 minutes.  
The OVEN ON light and the oven interior  
lights turn on and remain on until the oven  
control knob has been turned to OFF.  
The HEATING light will come on and stay on  
until the oven temperature reaches the pre-set  
temperature. This light will CYCLE on and off  
during the remainder of the cooking process.  
When set on Convection Bake, the rear bake  
element operates whenever heating. (Fan  
operates.)  
Turn the Mode Selector Knob to NORMAL. NOTE:  
Using the Temperature Control Knob, set  
the desired temperature, up to 500°F.  
• You will hear a convection fan while cooking  
with this feature.  
Turn the Oven Control Knob to  
CONVECTION BAKE.  
• A cooling fan will turn on to cool internal  
parts. This is normal, and the fan may  
continue to run even after the oven is  
turned off.  
Check the food for doneness at the  
minimum time on the recipe. Cook longer  
if necessary.  
Turn the Oven Control Knob to OFF when  
convection cooking is finished.  
Type of Food  
Biscuits (1 rack)  
Rack Position  
B
A, B & C  
B
D
C
B
A
Biscuits (3 racks)  
Muffins and Cupcakes (1 rack)  
Muffins and Cupcakes (2 racks)  
Cookies (1 rack)  
A & C  
B
Cookies (3 racks)  
A, B & C  
B
Floor rack  
2-Layer Cakes (1 rack)  
4-Layer Cakes (2 racks)  
1 Frozen Pie (1 rack)  
A & C  
B
(on cookie sheet)  
2 Frozen Pies (2 racks)  
A & C  
(on cookie sheet)  
Casseroles (1 rack)  
B
B
12Frozen Pizza (1 rack)  
2–12Frozen Pizzas (2 racks)  
A & C  
Roasting (large cuts of meat,  
turkeys, etc.)  
A, Floor Rack  
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Convection Baking  
Wall Oven  
The convection fan circulates the heated air  
evenly over and around the food using the bake  
and broil elements.  
may decrease, so food should be checked earlier  
than package directions to make sure that it does  
not overcook.  
1-Rack  
convection  
baking  
When convection baking with only 1 rack, place  
the rack on position B or C at the center of the  
oven and remove the unused racks. Cook times  
Ideal for cooking large casseroles and lasagna  
with good results.  
Because heated air is circulated evenly  
throughout the oven, foods can be baked  
with excellent results using multiple racks.  
Multi-rack  
convection  
baking  
The amount of time required for multi-rack  
baking may increase slightly for some foods,  
but overall time is saved because two to three  
times as much food is cooked at once. Cookies,  
muffins, biscuits and other quick breads give  
good results with multi-rack baking.  
Many foods may be cooked using the special  
Convection Floor Rack in combination with the  
other oven racks. Foods such as chocolate chip  
and sugar cookies, pizza and pies have shown  
good results when convection baking using as  
many as 3 racks plus the floor rack.  
You can use your favorite recipes in the  
convection oven.  
Some package instructions for frozen casseroles  
or main dishes have been developed using  
commercial convection ovens. For best results  
in this oven, preheat the oven and use the  
temperature on the package.  
Adapting  
recipes  
When convection baking, reduce baking  
temperature by 25°F. No temperature  
adjustment is necessary when convection  
roasting.  
Use pan size recommended.  
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Convection Roasting  
Wall Oven  
How to set  
the oven for  
convection  
roasting  
Mode Selector Knob  
Single oven controls shown.  
Temperature Control Knob  
Oven Control Knob  
Convection Roasting is good for roasting large  
tender cuts of meat, uncovered. Meat and  
poultry are browned on all sides as if they were  
cooked on a rotisserie. When set on Convection  
Roast, the top element and the bake element  
operate whenever heating. (Fan operates.)  
The OVEN ON light and the oven interior  
lights turn on and remain on until the Oven  
Control Knob has been turned to OFF.  
The HEATING light will come on and stay on  
until the oven temperature reaches the pre-set  
temperature. This light will CYCLE on and off  
Turn the Mode Selector Knob to NORMAL. during the remainder of the cooking process.  
Using the Temperature Control Knob, set  
the desired temperature, up to 500°F.  
NOTE:  
• You will hear a convection fan while cooking  
with this feature.  
Turn the Oven Control Knob to  
CONVECTION ROAST.  
• A cooling fan will turn on to cool internal  
parts. This is normal, and the fan may  
continue to run even after the oven is  
turned off.  
Check the food for doneness at the  
minimum time on the recipe. Cook longer  
if necessary.  
Turn the Oven Control Knob to OFF when  
convection cooking is finished.  
Roasting rack  
Using the roasting rack provided, heated air will  
be circulated over, under and around the food  
being roasted. The heated air seals in juices  
quickly for a moist and tender interior while, at  
the same time, creating a rich golden brown  
exterior.  
Convection  
roasting  
tips  
Post  
Grid  
When you are convection roasting, it is important  
that you use the broiler pan and grid and the  
special roasting rack. The pan is used to catch  
grease spills and the grid is used to prevent  
grease spatters, while the roasting rack allows the  
heated air to circulate under the meat and  
increase browning on the underside of the meat  
or poultry.  
Broiler pan  
• Place the grid on the broiler pan and put the  
roasting rack over them, making sure the posts  
on the roasting rack fit into the holes in the  
broiler pan.  
• Place meat on the roasting rack.  
• When convection roasting large cuts of meat,  
place the pan on either the Convection Floor  
Rack or a rack in position A.  
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Convection Roasting  
Wall Oven  
Convection  
roasting  
guide  
Meats  
Beef  
Minutes/Lb. Oven Temp. Internal Temp.  
Rib, Boneless Rib,  
Top Sirloin  
(3 to 5 lbs.)  
Rare  
Medium  
Well  
20–24  
24–28  
28–32  
325°F  
325°F  
325°F  
140°F†  
160°F  
170°F  
Beef Tenderloin  
Rare  
Medium  
10–14  
14–18  
325°F  
325°F  
140°F†  
160°F  
Pork  
Bone-in, Boneless (3 to 5 lbs.)  
23–27  
325°F  
170°F  
Chops (1/2 to 1thick)  
2 chops  
4 chops  
6 chops  
30–35 total  
35–40 total  
40–45 total  
325°F  
325°F  
325°F  
170°F  
170°F  
170°F  
Ham  
Canned, Butt, Shank (3 to 5 lbs.)  
(fully cooked)  
14–18  
325°F  
140°F  
Lamb  
Bone-in, Boneless (3 to 5 lbs.)  
Medium  
Well  
17–20  
20–24  
325°F  
325°F  
160°F  
170°F  
Seafood Fish, whole (3 to 5 lbs.)  
30–40 total  
20–25 total  
24–26  
400°F  
350°F  
350°F  
Lobster Tails (6 to 8 oz. each)  
Poultry  
Whole Chicken (212 to 312 lbs.)  
180°–185°F  
Cornish Hens Unstuffed (1 to 112 lbs.)  
Stuffed (1 to 112 lbs.)  
50–55 total  
55–60 total  
350°F  
350°F  
180°–185°F  
180°–185°F  
Duckling (4 to 5 lbs.)  
24–26  
325°F  
180°–185°F  
Turkey, whole*  
Unstuffed (10 to 16 lbs.)  
Unstuffed (18 to 24 lbs.)  
8–11  
7–10  
325°F  
325°F  
180°–185°F  
180°–185°F  
Turkey Breast (4 to 6 lbs.)  
16–19  
325°F  
170°F  
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and  
drying of skin.  
The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food  
poisoning organisms may survive.(Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)  
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Convection Broiling  
Wall Oven  
How to set  
the oven for  
convection  
broiling  
Mode Selector Knob  
Single oven controls shown.  
Temperature Control Knob  
Oven Control Knob  
Convection Broil is good for broiling fish or  
smaller cuts of meat. The door must be closed  
when Convection Broiling. When set on  
Convection Broil, both top elements operate  
whenever heating. (Fan operates.)  
Use caution when reaching into the oven  
during broiling, as areas above the door may  
be hot.  
Turn the Oven Control Knob to OFF when  
convection cooking is finished.  
If the meat has fat or gristle around the  
edge, cut vertical slashes through both  
about 2apart. If desired, the fat may be  
trimmed, leaving a layer about 1/8thick.  
The OVEN ON light and the oven interior  
lights turn on and remain on until the Oven  
Control Knob has been turned to OFF.  
The HEATING light will come on and stay on  
until the oven temperature reaches the pre-set  
temperature. This light will CYCLE on and off  
during the remainder of the cooking process.  
Place the meat or fish on the broiler grid  
in the broiler pan. Always use the grid so  
that any fat will drip into the broiler pan;  
otherwise the juices may become hot  
enough to catch on fire.  
NOTE:  
• You will hear a convection fan while cooking  
with this feature.  
Turn the Mode Selector Knob to NORMAL.  
Using the Temperature Control Knob, set  
the desired temperature, up to 500°F. Most  
broiling is done at temperatures above  
400°F.  
• A cooling fan will turn on to cool internal  
parts. This is normal, and the fan may  
continue to run even after the oven is  
turned off.  
Turn the Oven Control Knob to  
CONVECTION BROIL.  
Turn the food only once during broiling.  
Check the food for doneness at the  
minimum time on the recipe. Cook  
longer if necessary.  
You can use aluminum foil to line the broiler  
pan and broiler grid. However, you must mold  
the foil tightly to the grid and cut slits in it just  
like the grid.  
Aluminum  
foil  
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Baking  
Wall Oven  
How to set  
the oven for  
baking  
Mode Selector Knob  
Single oven controls shown.  
Temperature Control Knob  
Oven Control Knob  
be placed in the oven. This light will CYCLE  
on and off during the remainder of the  
cooking process.  
Turn the Mode Selector Knob to NORMAL.  
Using the Temperature Control Knob, set  
the desired temperature, up to 500°F.  
Turn the Oven Control Knob to BAKE.  
Check the food for doneness at the  
minimum time on the recipe. Cook longer  
if necessary.  
D
C
B
Turn the Oven Control Knob to OFF when  
baking is finished.  
A
A cooling fan will automatically turn on to cool  
internal parts. This is normal, and the fan may  
continue to run even after the oven is turned off.  
Floor rack  
The OVEN ON light and the oven interior  
lights turn on and remain on until the Oven  
Control Knob has been turned to OFF.  
NOTE: When roasting, use the Convection  
Roast feature.  
The HEATING light will come on and stay on  
until the oven temperature reaches the pre-set  
temperature. When the light goes off, foods  
with recipes requiring a preheated oven should  
Type of Food  
Rack Position  
Angel food cake  
Biscuits or muffins  
Cookies or cupcakes  
Brownies  
A
B or C  
B or C  
B or C  
Layer cakes  
B or C  
Bundt or pound cakes  
Pies or pie shells  
Single Pie  
A
A or C  
B
Frozen pies  
B (on cookie sheet)  
B or C  
Casseroles  
Roasting  
Use Convection  
Roast  
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Proofing  
Wall Oven  
How to set  
the oven for  
proofing  
Oven Control Knob  
Mode Selector Knob  
Single oven controls shown.  
The proofing feature maintains a warm  
environment useful for rising yeast-leavened  
products.  
Place the covered dough in a dish in the  
oven on rack A.  
Turn the Mode Selector Knob to NORMAL.  
NOTE: For best results, cover the dough with  
a cloth or with greased plastic wrap (the plastic  
may need to be anchored underneath the front  
of the container so the oven fan will not blow  
it off).  
Turn the Oven Control Knob to PROOF.  
The Temperature Control Knob does not affect  
the proof temperature.  
The OVEN ON light and the oven interior  
lights turn on and remain on until the Oven  
Control Knob has been turned to OFF.  
NOTE: The HEATING light does not come on  
during a PROOF operation.  
Set the minute timer for the minimum  
proof time.  
When proofing is finished, turn the Oven  
Control Knob to OFF.  
• To avoid lowering the oven temperature and  
lengthening proofing time, do not open the  
oven door unnecessarily.  
• Check bread products early to avoid over-  
proofing.  
NOTE: Do not use the proofing mode for  
warming food or keeping food hot. The  
proofing oven temperature is not hot  
enough to hold foods at safe temperatures.  
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Broiling  
Wall Oven  
How to set  
the oven  
for broiling  
Mode Selector Knob  
Single oven controls shown.  
Temperature Control Knob  
Oven Control Knob  
If the meat has fat or gristle around the  
edge, cut vertical slashes through both  
about 2apart. If desired, the fat may be  
trimmed, leaving a layer about 1/8thick.  
The oven door has  
a broil stop position.  
Place the meat or fish on the broiler grid in  
the broiler pan. Always use the grid so that  
any fat will drip into the broiler pan;  
otherwise the juices may become hot  
enough to catch on fire.  
The OVEN ON light and the oven interior  
lights turn on and remain on until the oven  
control knob has been turned to OFF.  
Position a rack on the recommended rack  
position as suggested in the Broiling Guide.  
Leave the door open to the broil stop  
position. The door will stay open by itself,  
yet the proper temperature is maintained  
in the oven.  
The HEATING light turns on.  
The broiler does not need to be preheated  
for most broiling. However, foods that cook  
quickly, such as thin strips of meat or fish  
may require a short preheating period of  
2 to 3 minutes to allow the food surface to  
brown in the same time the food takes to be  
cooked throughout.  
Turn the Mode Selector Knob to NORMAL.  
Turn the Temperature Control Knob to the  
desired setting, up to 500°F. Most broiling is  
done at temperatures above 400°F.  
Turn the Oven Control Knob to BROIL.  
Turn the food only once during broiling.  
Time the foods for the first side according  
to the Broiling Guide.  
When broiling is finished, turn the Oven  
Control Knob to OFF.  
Use caution when reaching into the oven  
during broiling as areas above the door may  
be hot.  
NOTE: A cooling fan will turn on to cool  
internal parts. This is normal, and the fan  
may continue to run even after the oven is  
turned off.  
You can use aluminum foil to line the broiler  
pan and broiler grid. However, you must mold  
the foil tightly to the grid and cut slits in it just  
like the grid.  
Aluminum  
foil  
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Broiling  
Wall Oven  
Quantity/  
Thickness  
Rack  
1st Side 2nd Side  
Broiling  
guide  
Food  
Position Minutes Minutes  
Comments  
Bacon  
1/2 lb. (about  
8 thin slices)  
C
C
412  
10  
412  
7
Arrange in single layer.  
Ground Beef  
Well Done  
1 lb. (4 patties)  
1/2 to 3/4″  
thick  
Space evenly. Up to  
8 patties take about  
the same time.  
The size, weight, thickness,  
starting temperature and  
your preference for doneness  
will affect broiling times.  
This guide is based on meats  
at refrigerator temperature.  
Beef Steaks  
Rare  
Medium  
Well Done  
1thick  
C
C
C
6
8
12  
5
6
11  
Steaks less than 1thick  
cook through before  
browning. Pan frying is  
recommended.  
(1 to 112 lbs.)  
The U.S. Department of  
Agriculture says “Rare beef is  
popular, but you should  
know that cooking it to only  
140°F means some food  
poisoning organisms may  
survive.” (Source: Safe Food  
Book. Your Kitchen Guide.  
USDA Rev. June 1985.)  
Rare†  
Medium  
Well Done  
112thick  
C
C
C
10  
15  
25  
7–8  
14–16  
20–25  
Slash fat.  
(2 to 212 lbs.)  
Chicken  
1 whole  
A
35  
10–15  
Reduce time about 5 to  
10 minutes per side for  
cut-up chicken. Brush  
each side with melted  
butter. Broil skin-side-  
down first.  
(2 to 212 lbs.),  
split lengthwise  
Bakery Products  
Bread (Toast)  
Toaster Pastries  
English Muffins  
1
2 to 4 slices  
1 pkg. (2)  
2 (split)  
C
C
C
1 ⁄2–2  
1/2  
1/2  
Space evenly. Place  
English muffins cut-  
side-up and brush with  
butter, if desired.  
1
1 ⁄2–2  
3–4  
Lobster Tails  
Fish  
2–4  
B
13–16  
Do not  
Cut through back of  
(6 to 8 oz. each)  
turn over. shell. Spread open.  
Brush with melted butter  
before broiling and after  
half of broiling time.  
1-lb. fillets 1/4  
to 1/2thick  
C
5
5
Handle and turn very  
carefully. Brush with  
lemon butter before  
and during cooking, if  
desired. Preheat broiler  
to increase browning.  
Ham Slices  
(precooked)  
1thick  
B
8
8
Increase time 5 to 10  
minutes per side for 112″  
thick or home cured.  
Pork Chops  
Well Done  
2 (1/2thick)  
2 (1thick),  
about 1 lb.  
C
B
10  
13  
10  
13  
Slash fat.  
Lamb Chops  
Medium  
Well Done  
2 (1thick),  
10 to 12 oz.  
C
C
10  
12  
9
10  
Slash fat.  
Medium  
Well Done  
2 (112thick),  
about 1 lb.  
C
B
14  
17  
12  
12–14  
Wieners,  
Sausages,  
Bratwurst  
1-lb. pkg. (10)  
C
6
1–2  
If desired, split in half  
lengthwise; cut into  
5 to 6pieces.  
23  
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Timed Cooking  
Wall Oven  
Timed  
OFF  
NORMAL  
OFF  
cooking  
(immediate  
start and  
automatic  
stop)  
CLOCK  
COOK  
TIME  
SELF  
CONVECTION  
ROAST  
CLEAN  
WARM  
200  
TIMED  
CONVECTION  
CLEAN  
SET  
OVEN ON  
HEATING  
BROIL  
BAKE  
BROIL  
500  
250  
START  
TIME  
CONVECTION  
BROIL  
BAKE  
300  
TIMER  
450  
400  
350  
PROOF  
Mode Selector Knob  
Temperature Control Oven Control Knob  
Knob  
Single oven controls shown set for convection baking.  
Timed cooking allows you to set the oven to  
cook for a selected length of time and turn  
off automatically. On double oven models,  
you will not be able to set a timed cooking  
or cleaning function in both ovens at the  
same time.  
The display will show COOK and the cooking  
time countdown.  
The oven will continue to cook for the  
programmed amount of time, then turn off  
automatically.  
At the end of timed cooking, the word  
COOK will blink in the display and the end  
of cycle tone will sound. To clear the end of  
cycle tone, press any button. Turn the Oven  
Control Knobs to OFF and the Mode  
Selector Knob to NORMAL.  
To set the oven to turn on immediately:  
NOTE: Before beginning, make sure the clock  
shows the correct time of day.  
To avoid possible burns, place the racks  
in the correct position before you turn the  
oven on.  
NOTE:  
Turn the Mode Selector Knob to TIMED  
(on double oven models, select UPPER  
TIMED or LOWER TIMED, depending on  
the oven you are using).  
• You will hear a convection fan while cooking  
with convection features.  
• A cooling fan will turn on to cool internal  
parts. This is normal, and the fan may  
continue to run even after the oven is  
turned off.  
Turn the Oven Control Knob to the desired  
cooking function.  
Using the Temperature Control Knob,  
set the desired temperature, up to 500°F.  
• The WARM temperature setting of this oven  
is available to keep hot cooked foods warm.  
Food kept in the oven longer than two hours  
at these low temperatures may not be safe  
to eat.  
NOTE: The OVEN ON & HEATING lights and  
the oven interior lights will not turn on until the  
oven starts heating.  
• Foods that spoil easily, such as milk, eggs,  
fish, stuffings, poultry and pork, should not  
be allowed to sit for more than one hour  
before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be  
sure the oven light is off because heat from  
the bulb will speed harmful bacteria growth.  
Press the COOK TIME button.  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length  
of cooking time (approximately 15 minutes).  
Press the increase “L” or decrease “M”  
button to set the cooking time. (The  
maximum cooking time is 11 hours and  
50 minutes. The minimum cooking time  
is 1 minute.)  
If the increase “L” or decrease “M” button  
is not pressed within 5 seconds of pressing  
the COOK TIME button, you will need to  
press COOK TIME again.  
24  
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Timed Cooking  
Wall Oven  
Timed cooking allows you to set the oven to  
cook for a selected length of time and turn off the oven interior lights will not turn on until the  
automatically. On double oven models, you  
will not be able to set a timed cooking or  
cleaning function in both ovens at the same  
time.  
NOTE: The OVEN ON & HEATING lights and  
Timed  
cooking  
(delayed  
start and  
automatic  
stop)  
oven starts heating.  
The display will return to the time of day and  
show the word DELAY. When the start time is  
reached, the display will show the word COOK  
and the cooking time countdown.  
To delay the start of cooking:  
NOTE: Before beginning, make sure the clock At this time, the OVEN ON light and the oven  
shows the correct time of day.  
interior lights turn on and remain on until the  
end of timed cooking.  
To avoid possible burns, place the racks  
in the correct position before you turn the  
oven on.  
The oven will continue to cook for the  
programmed amount of time, then turn off  
automatically.  
Turn the Mode Selector Knob to TIMED  
(on double oven models, select UPPER  
TIMED or LOWER TIMED, depending on  
the oven you are using).  
At the end of timed cooking, the word  
COOK will blink in the display and an end  
of cycle tone will sound. To clear the end of  
cycle tone, press any button. Turn the Oven  
Control Knob to OFF and the Mode  
Selector Knob to NORMAL.  
Turn the Oven Control Knob to the desired  
cooking function.  
Using the Temperature Control Knob,  
set the desired temperature, up to 500°F.  
NOTE:  
• You will hear a convection fan while cooking  
with convection features.  
Press the START TIME button.  
Press the increase “L” or decrease “M”  
button to set the time of day you want the  
oven to turn on and start cooking.  
• A cooling fan will turn on to cool internal  
parts. This is normal, and the fan may  
continue to run even after the oven is  
turned off.  
If the increase “L” or decrease “M” button  
is not pressed within 5 seconds of pressing  
the START TIME button, you will need to  
press START TIME again.  
• The WARM temperature setting of this oven  
is available to keep hot cooked foods warm.  
Food kept in the oven longer than two hours  
at these low temperatures may not be safe  
to eat.  
Press the COOK TIME button.  
Press the increase “L” or decrease “M”  
button to set the cooking time. (The  
maximum cooking time is 11 hours and  
50 minutes. The minimum cooking time  
is 1 minute.)  
• Foods that spoil easily, such as milk, eggs,  
fish, stuffings, poultry and pork, should not  
be allowed to sit for more than one hour  
before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be  
sure the oven light is off because heat from  
the bulb will speed harmful bacteria growth.  
If the increase “L” or decrease “M” button  
is not pressed within 5 seconds of pressing  
the COOK TIME button, you will need to  
press COOK TIME again.  
25  
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Adjust the Oven Thermostat  
Wall Oven  
You may feel that your new oven cooks  
differently than the one it replaced. We  
recommend that you use your new oven for  
a few weeks to become more familiar with  
it, following the times given in your recipes  
as a guide.  
We do not recommend the use of thermometers,  
such as those found in grocery stores, to check  
the temperature setting of your new oven.  
These thermometers may vary 20–40 degrees.  
Do it  
yourself!  
If you think your new oven is too hot or too  
cool, you can adjust the thermostat yourself.  
If you think it is too hot, adjust the thermostat  
to make it cooler. If you think it is too cool,  
adjust the thermostat to make it hotter.  
To adjust  
the oven  
thermostat  
Pull the Temperature Control Knob off the  
shaft, look at the back of the knob and note  
the current setting before making any  
adjustments.  
Index mark  
-100 +100  
-200  
+200  
Loosen both screws on the back of the knob.  
To increase the oven temperature, move the  
index mark one notch toward the words  
“MAKE HOTTER.”  
To decrease the oven temperature, move the  
index mark one notch toward the words  
“MAKE COLDER.”  
Back of the Temperature Control Knob  
Each notch changes the temperature by  
10 degrees Fahrenheit.  
Tighten the screws.  
Replace the knob, matching the flat area  
of the knob to the shaft.  
Front of the Temperature Control Knob  
(knob appearance may vary)  
26  
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Self-Cleaning Oven  
Wall Oven  
The oven must be completely cool in order to  
set the self-clean cycle.  
Remove all cookware, broiler pan, grid and any  
aluminum foil from the oven.  
Before a  
clean cycle  
We recommend venting with an open window  
or using a ventilation fan or hood during the  
first self-clean cycle.  
The oven racks may be left in the oven during  
the self-clean cycle.  
Make sure the oven light lens and lens frame  
are in place.  
Clean soil from the frame around the oven  
door and outside the door gasket. These areas  
must be cleaned by hand.  
Do not use commercial oven cleaners or oven  
protectors in or near the self-cleaning oven.  
Do not clean the door gasket by hand as this  
could damage it.  
IMPORTANT: The health of some birds is  
extremely sensitive to the fumes given off  
during the self-cleaning cycle of any oven.  
Move birds to another well-ventilated room.  
Wipe up excess grease and other food spills  
with a damp cloth. This will minimize the  
amount of smoke created during self-cleaning.  
How to set  
the oven for  
cleaning  
OFF  
NORMAL  
OFF  
CLOCK  
COOK  
TIME  
SELF  
CONVECTION  
ROAST  
CLEAN  
WARM  
200  
TIMED  
CONVECTION  
CLEAN  
SET  
OVEN ON  
HEATING  
BROIL  
BAKE  
BROIL  
500  
250  
START  
TIME  
CONVECTION  
BROIL  
BAKE  
300  
TIMER  
450  
400  
350  
PROOF  
Mode Selector Knob  
Temperature Control  
Knob  
Oven Control Knob  
Single oven controls shown set for cleaning.  
You can set the oven to turn on immediately,  
clean for a selected length of time and turn off  
automatically. On double oven models, you  
will not be able to set a timed cooking or  
cleaning function in both ovens at the same  
time.  
Press the COOK TIME button if a time  
other than 3 hours is needed.  
Press the increase “L” or decrease “M”  
button to set the cleaning time.  
If the increase “L” or decrease “M” button  
is not pressed within 5 seconds of pressing  
the COOK TIME button, you will need to  
press COOK TIME again.  
NOTE: Before beginning, make sure the clock  
shows the correct time of day.  
Turn the Mode Selector Knob to TIMED  
(on double oven models, select UPPER  
TIMED or LOWER TIMED, depending on  
the oven you are cleaning).  
The display will show CLEAN and the clean  
time remaining.  
As the oven heats to the clean temperature,  
the door will lock automatically. The locked  
door, HEATING and the oven OVEN ON  
indicator lights turn on.  
Turn the Oven Control Knob to SELF  
CLEAN.  
Turn the Temperature Control Knob  
to CLEAN.  
After the clean cycle is complete, the oven  
has cooled and the locked door indicator  
light is off, turn the Oven Control Knobs  
to OFF and the Mode Selector Knob  
to NORMAL.  
Clean time is normally 3 hours. You can  
change the clean time to any time between  
2 and 4 hours, depending on the amount of  
soil in your oven.  
If your oven is connected to a 208V electrical  
supply, we recommend that you set your clean  
time for 4 hours.  
27  
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Self-Cleaning Oven  
Wall Oven  
You can set the oven to delay the start of  
cleaning, clean for a selected length of time  
and turn off automatically. On double oven  
models, you will not be able to set a timed  
cooking or cleaning function in both ovens at  
the same time  
How to  
delay the  
start of  
Press the COOK TIME button if a time  
other than 3 hours is needed.  
Press the increase “L” or decrease “M”  
button to set the cleaning time.  
cleaning  
If the increase “L” or decrease “M” button  
is not pressed within 5 seconds of pressing  
the COOK TIME button, you will need to  
press COOK TIME again.  
NOTE: Before beginning, make sure the clock  
shows the correct time of day.  
Turn the Mode Selector Knob to TIMED  
(on double oven models, select UPPER  
TIMED or LOWER TIMED, depending on  
the oven you are cleaning).  
The display will return to the time of day  
and show the word DELAY. When the start  
time is reached, the display will show the word  
CLEAN and the clean time remaining.  
Turn the Oven Control Knob to SELF  
CLEAN.  
As the oven heats to the clean temperature,  
the door will lock automatically. The locked  
door, HEATING and OVEN ON indicator  
lights turn on.  
Turn the Temperature Control Knob  
to CLEAN.  
Press the START TIME button.  
After the clean cycle is complete, the oven  
has cooled and the locked door indicator  
light is off, turn the Oven Control Knobs to  
OFF and the Mode Selector Knob to  
NORMAL.  
Press the increase “L” or decrease “M”  
button to set the time of day you want the  
oven to turn on and start cleaning.  
If the increase “L” or decrease “M” button  
is not pressed within 5 seconds of pressing  
the START TIME button, you will need to  
press START TIME again.  
Clean time is normally 3 hours. You can  
change the clean time to any time between  
2 and 4 hours, depending on the amount of  
soil in your oven.  
If your oven is connected to a 208V electrical  
supply, we recommend that you set your clean  
time for 4 hours.  
IMPORTANT: It will be necessary to grease  
all rack side edges with a light coating of  
vegetable oil after cleaning them by hand  
or in the oven. This will help maintain the ease  
of sliding the racks in and out of the oven.  
If the oven is not clean after one clean cycle,  
repeat the cycle.  
After a  
clean cycle  
You may notice some white ash in the oven.  
Wipe it up with a damp cloth after the  
oven cools.  
If white spots remain, remove them with  
warm sudsy water and rinse thoroughly with a  
vinegar and water mixture. These deposits are  
usually a salt residue that cannot be removed  
by the clean cycle.  
28  
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Care and Cleaning  
Wall Oven  
Clean up spatters with a damp cloth. Remove  
heavier soil with warm, soapy water.  
Control  
panel and  
knobs  
Do not use abrasives of any kind on the control  
panel or knobs.  
The control knobs may be removed for easier  
cleaning. To remove a knob, pull it straight off  
the stem. Wash the knobs in soap and water but  
do not soak.  
IMPORTANT: Make sure to replace the knobs  
in their original positions after cleaning so the  
Temperature Control Knob is placed on the  
correct stem.  
Do not clean the broil element. Any soil will  
burn off when the element is heated.  
The bake element is not exposed and is under  
the oven floor. If spillovers, residue or ash  
accumulate on the oven floor, wipe up before  
self-cleaning.  
Oven  
heating  
elements  
The racks and Convection Floor Rack may  
remain in the oven during the self-cleaning  
cycle without being damaged.  
Oven racks  
IMPORTANT: It will be necessary to grease  
all rack side edges with a light coating of  
vegetable oil after cleaning them by hand or  
in the oven. This will help maintain the ease  
of sliding the racks in and out of the oven.  
After broiling, remove the broiler pan and grid  
from the oven. Remove the grid from the pan.  
Carefully pour out the grease from the pan into  
a proper container. Wash and rinse the broiler  
pan and grid in hot water with a soap-filled or  
plastic scouring pad.  
Broiler pan,  
grid and  
Convection  
Roasting  
Rack  
Convection  
Roasting  
Rack  
Grid  
If food has burned on, sprinkle the grid with  
detergent while hot and cover with wet paper  
towels or a dishcloth. Soaking the pan will  
remove burned-on foods.  
Broiler pan  
The broiler pan and grid may be cleaned  
with a commercial oven cleaner.  
The broiler pan, grid and Convection  
Roasting Rack can also be cleaned in the  
dishwasher.  
Do not store a soiled broiler pan, grid  
or Convection Roasting Rack anywhere  
in the oven.  
CAUTION: Do not clean the broiler pan,  
grid or Convection Roasting Rack in a  
self-cleaning oven.  
29  
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Care and Cleaning  
Wall Oven  
Bulb socket  
Each oven is equipped with two halogen lights  
located on the back wall of the oven. The lights  
come on when the door is opened or when the  
oven is in a cooking cycle. The oven lights do  
not come on during self-cleaning.  
Oven lights  
Lens  
Lens frame  
Each light assembly consists of a removable lens  
frame, a removable lens, a light bulb and a bulb  
socket that is fixed in place.  
CAUTION: Before replacing the bulb,  
disconnect electrical power to the oven at the  
main fuse or circuit breaker panel.  
Halogen  
Bulb  
Be sure to let the light cover and bulb cool  
completely.  
For your safety, do not touch a hot bulb with  
bare hands or a damp cloth.  
Screw  
To remove:  
Remove the lens frame by unscrewing  
the screw.  
Remove the lens.  
Using gloves or a dry cloth, remove the bulb  
by pulling it straight out.  
To replace:  
Use a new 12-volt Halogen bulb, size T3, G4  
pins, not to exceed 20 watts.  
NOTE: Higher wattage bulbs will damage  
your oven.  
Using gloves or a dry cloth, remove the bulb  
from its packaging. Do not touch the bulb  
with bare fingers.  
Push the bulb straight into the receptacle all  
the way.  
Replace the lens, making sure that it is  
firmly pressed in place.  
Replace the lens frame and fasten in place  
with the screw. The lens and lens frame must  
be in place when using the oven.  
For improved lighting inside the oven, clean the  
glass cover frequently using a wet cloth. This  
should be done when the oven is completely cool.  
Reconnect electrical power to the oven.  
Replacement bulbs may be purchased  
by calling 800.626.2002. Order Part Number  
WB08X10002.  
30  
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Care and Cleaning  
Wall Oven  
Inside of the door:  
To clean  
the door  
• Because the area inside the gasket is cleaned  
during the self-clean cycle, you do not need to  
clean this by hand. Any soap left on the liner  
causes additional stains when the oven is  
heated so be sure to rinse thoroughly.  
Gasket  
• The area outside the gasket can be cleaned  
with a soap-filled scouring pad.  
Do not rub or clean the door gasket—  
the fiberglass material of the gasket has an  
extremely low resistance to abrasion. An intact  
and well-fitting oven door gasket is essential  
for energy-efficient oven operation and good  
baking results. If you notice the gasket  
becoming worn, frayed or damaged in any  
way or if it has become displaced on the oven,  
you should have it replaced.  
Outside of the door:  
Painted Surfaces (on some models)  
Clean these with soap and water or a vinegar  
and water solution.  
Do not use commercial oven cleaners, cleaning  
powders, steel wool or harsh abrasives on any  
painted surface.  
Stainless Steel Surfaces (on some models)  
Do not use a steel-wool pad; it will scratch  
the surface.  
To clean the stainless steel surface, use CERAMA  
BRYTE® Stainless Steel Appliance Cleaner. Apply  
with a damp cloth, clean the surface and wipe with  
a dry cloth or paper towel to a high gloss. Repeat  
if necessary.  
To order  
To order CERAMA BRYTE® Stainless Steel  
Appliance Cleaner, please call our toll-free  
number:  
National Parts Center  
800.626.2002  
CERAMA BRYTE®  
Stainless Steel Appliance  
Cleaner . . . . . . . . . . . . . . . . . .# PM10X311  
31  
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The Problem Solver  
Wall Oven  
PROBLEM  
POSSIBLE CAUSE  
Questions?  
Use this  
problem  
solver!  
OVEN WILL NOT  
WORK  
A fuse in your home may be blown or the circuit breaker tripped.  
The oven controls are not properly set.  
The oven controls are set for cleaning. If necessary, allow the oven to cool  
then open the door.  
Make sure the Mode Selector Knob is set to NORMAL.  
If the oven was on during a power outage, turn the Oven Control Knob off,  
then back to the desired function to restart the oven.  
OVEN LIGHT(S)  
DO NOT WORK  
The light bulb is loose or defective. Tighten or replace the bulb.  
The oven is self-cleaning or in a “TIMED” delay mode. The oven lights do  
not come on during self-cleaning or during a “TIMED” delay mode until  
the oven begins heating.  
FOOD DOES NOT  
BAKE OR ROAST  
PROPERLY  
The oven controls are improperly set. See the “How to set your oven for  
baking or roasting” section.  
Oven not preheated for a long enough time (use at least 15 minutes).  
Incorrect cookware or cookware of improper size being used. See the “How  
to set your oven for baking or roasting” section.  
Racks in the wrong position. See the “How to set the oven for baking or  
roasting” section.  
Use a foil tent to slow down browning during roasting.  
FOOD DOES NOT  
BROIL PROPERLY  
The oven controls are not set at BROIL. Turn both the Oven Control  
and Oven Temperature Knob to BROIL.  
Improper rack position being used. See the Broiling Guide.  
Food is being cooked in a hot pan.  
Cookware is not suited for broiling. Use the broiling pan and grid that came  
with your oven.  
Aluminum foil used on the broiling pan and grid has not been fitted  
properly and slit as recommended.  
In some areas the power (voltage) may be low. Preheat the broil element  
for 10 minutes. Broil for the longest period of time recommended in the  
Broiling Guide.  
OVEN WILL NOT  
SELF CLEAN  
The oven temperature is too high to set a self-clean operation.  
Allow the oven to cool to room temperature and reset the controls.  
The controls are not properly set. Be sure the Mode Selector Knob is set in  
the TIMED position.  
“CRACKING” OR  
“POPPING” SOUND  
DURING CLEANING  
This is normal. This is the sound of the metal heating and cooling  
during both the cooking and cleaning functions.  
EXCESSIVE SMOKING  
OCCURS DURING  
CLEANING  
Excessive soil. Turn the Oven Control Knobs to OFF. Open the  
windows to rid the room of smoke. Wait until the locked door  
indicator light goes off. Wipe up excess soil and reset the clean cycle.  
OVEN NOT CLEAN  
AFTER A CLEAN  
CYCLE  
The oven was heavily soiled. Clean up heavy spillovers before starting  
the clean cycle. Heavily soiled ovens may need to self-clean again.  
Oven is connected to a 208V electrical supply. Set your cleaning  
time for 4 hours.  
The oven controls are not properly set. Be sure the Mode Selector  
Knob is set in the TIMED position. See the “Self-Cleaning” section.  
OVEN RACKS ARE  
DIFFICULT TO SLIDE  
The racks were cleaned in a self-clean cycle. Apply a small amount of  
vegetable oil to a paper towel and wipe the edges of the oven racks with the  
paper towel. Do not spray with Pam® or other lubricant sprays.  
32  
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Notes  
Wall Oven  
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Notes  
Wall Oven  
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Consumer Services  
Wall Oven  
With the purchase of your new Monogram appliance, receive the  
assurance that if you ever need information or assistance from GE,  
we will be there. All you have to do is call—toll-free!  
Whatever your question about any Monogram major appliance, GE Answer Center®  
information service is available to help. Your call—and your question—will be answered  
promptly and courteously. And you can call any time. GE Answer Center® service is open  
24 hours a day, 7 days a week.  
GE Answer  
Center  
®
In the USA:  
800.626.2000  
OR  
Visit our Website at: www.monogram.com  
In Canada, call 1.888.880.3030.  
A GE consumer service professional will provide expert repair service, scheduled at a time  
that’s convenient for you. Many GE Consumer Service company-operated locations offer  
you service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays,  
9:00 a.m. to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance  
inside and out—so most repairs can be handled in just one visit.  
In-Home Repair  
Service  
In the USA:  
800.444.1845  
In Canada:  
1.888.880.3030  
GE offers Braille controls for a variety of GE appliances, and a  
brochure to assist in planning a barrier-free kitchen for persons  
with limited mobility.  
For Customers  
With Special  
Needs…  
Consumers with impaired hearing or speech who have access to a  
TDD or a conventional teletypewriter may call 800.TDD.GEAC  
(800.833.4322) to request information or service.  
In the USA:  
800.626.2000  
You can have the secure feeling that GE Consumer Service will still be there after your  
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll  
receive a substantial discount. With a multiple-year contract, you’re assured of future  
service at today’s prices.  
Service Contracts  
In the USA:  
800.626.2224  
In Canada:  
1.888.880.3030  
Individuals qualified to service their own appliances can have parts or accessories sent  
directly to their home. The GE parts system provides access to over 47,000 parts…and  
all GE Genuine Renewal Parts are fully warranted. VISA, MasterCard and Discover cards  
are accepted.  
Parts and  
Accessories  
In the USA:  
800.626.2002  
User maintenance instructions contained in this manual cover procedures intended to be  
performed by any user. Other servicing generally should be referred to qualified service  
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.  
In Canada:  
1.888.880.3030  
35  
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Warranty  
Wall Oven  
YOUR MONOGRAM WALL OVEN WARRANTY  
Staple sales slip or cancelled check here. Proof of original purchase  
date is needed to obtain service under warranty.  
WHAT IS  
COVERED  
From the Date  
of the Original  
Purchase  
FULL ONE-YEAR WARRANTY  
For one year from date of original purchase, we will provide, free of charge, parts and  
service labor in your home to repair or replace any part of the oven that fails because of  
a manufacturing defect.  
This warranty is extended to the original purchaser and any succeeding owner for products  
purchased for ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.  
In Alaska the warranty is the same except that it is LIMITED because you must pay to ship  
the product to the service shop or for the service technician’s travel costs to your home.  
All warranty service will be provided by our Factory Service Centers or by our authorized Customer  
Care® servicers during normal working hours.  
Should your appliance need service, during warranty period or beyond, in the USA call  
800.444.1845. In Canada: 888.880.3030.  
• Service trips to your home to teach you how  
to use the product.  
• Improper installation, delivery or  
maintenance.  
WHAT IS NOT  
COVERED  
• Replacement of house fuses or resetting of  
circuit breakers.  
If you have an installation problem, contact  
your dealer or installer. You are responsible  
for providing adequate electrical, gas,  
exhausting and other connecting facilities  
as described in the Installation Instructions  
provided with the product.  
• Damage to the product caused by accident,  
fire, floods or acts of God.  
• Damage after delivery.  
• Failure of the product if it is used for  
other than its intended purpose or used  
commercially.  
• Incidental or consequential damage caused by  
possible defects with this appliance.  
Some states/provinces do not allow the exclusion or limitation of incidental or consequential  
damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific  
legal rights, and you may also have other rights which vary from state to state/province to province.  
To know what your legal rights are in your state/province, consult your local or state/provincial  
consumer affairs office or your state’s Attorney General.  
Warrantor in USA: General Electric Company,  
Louisville, KY 40225  
Warrantor in Canada: Camco Inc.  
49-80294  
01-05 JR  
Printed in Italy  
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