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Safety Information . . . . . . . . .2–6
Owner’s Manual
Operating Instructions
JES1289
Convenience Features . . . . .14, 15
Grilling Features . . . . . . . . .18, 19
Microwave Terms . . . . . . . . . . . .22
Options Features . . . . . . . . . . . .21
Other Features . . . . . . . . . . . . .20
Oven Features . . . . . . . . . . . . .7, 8
Power Levels . . . . . . . . . . . . . . . .9
Rotisserie Features . . . . . . . .16, 17
Timed Features . . . . . . . . . .10–13
Care and Cleaning . . . . . . . . .23
Troubleshooting Tips . . . . . . .24
Things That Are Normal . . . . . .24
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . .25, 26
Warranty . . . . . . . . . . . . . . . . . .27
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label
inside the oven.
49-40447 02-05 JR
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WARNING!
ARCING
If you see arcing, press CLEAR/OFF and correct the problem.
Arcing is the microwave term for sparks in the oven. I Metal, such as twist-ties, poultry pins or gold-
Arcing is caused by:
rimmed dishes, in the microwave.
I Metal or foil touching the side of the oven.
I Recycled paper towels containing small metal
pieces being used in the microwave.
I Foil not molded to food (upturned edges act
like antennas).
FOODS
I When microwaving, place all foods and
I Operating the microwave with no food inside for
more than a minute or two may cause damage to
the oven and could start a fire. It increases the
heat around the magnetron and can shorten the
life of the oven.
containers on the glass microwave turntable.
I SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
I Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken livers and other giblets, and egg yolks
should be pierced to allow steam to escape
during cooking.
I Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding when
warming formula. The container may feel cooler
than the formula really is. Always test the formula
before feeding the baby.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through
heating it.
I Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if
the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
— Do not use straight-sided containers with
narrow necks.
— After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
I Hot foods and steam can cause burns. Be careful
when opening any containers of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible injury, direct steam
away from hands and face.
— Use extreme care when inserting a spoon or
other utensil into the container.
I Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
I Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
I Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature
of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
I Some products such as whole eggs and sealed
containers—for example, closed jars—are able
to explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
I Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it
to burst, possibly resulting in injury.
3
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IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
MICROWAVE-SAFE COOKWARE
Make sure to use suitable cookware during
I Paper towels, waxed paper and plastic wrap
microwave cooking. Most glass casseroles, cooking
dishes, measuring cups, custard cups, pottery or
china dinnerware which does not have metallic trim
or glaze with a metallic sheen can be used. Some
cookware is labeled “suitable for microwaving.”
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to
vent plastic wrap so steam can escape.
I Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
I Place food or microwavable container directly
on the glass turntable to cook your food.
I “Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
I Use of the black metal tray during microwave
cooking will result in inferior cooking
performance.
I If you are not sure if a dish is microwave-safe,
use this test: Place in the oven both the dish you
are testing and a glass measuring cup filled with
1 cup of water—set the measuring cup either in
or next to the dish. Microwave 30–45 seconds
at high. If the dish heats, it should not be used
for microwaving.
I Use foil only as directed in this guide. TV dinners
may be microwaved in foil trays less than 3/4″
high; remove the top foil cover and return the
tray to the box. When using foil in the microwave
oven, keep the foil at least 1″ away from the sides
of the oven.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
I If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
I Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials, and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food
and cookware could ignite.
I Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon
or nylon filaments should be avoided, as they
may also ignite.
I Some styrofoam trays (like those that meat
is packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
Follow these guidelines:
Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
1
I Do not use the microwave to dry newspapers.
Do not microwave empty containers.
I
Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
2
Do not permit children to use plastic
cookware without complete supervision.
3
4
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GRILLING AND ROTISSERIE SAFETY
I Use the black metal tray when grilling or using
the rotisserie. Use the tray as a cooking pan when
grilling or as a drip pan for the rotisserie food.
I Use of the browner rack:
— Place the dish directly on the rack.
— Remove the rack from the oven when not in use.
I Do not use the glass turntable when grilling or
using the rotisserie.
— Use pot holders or oven mitts when handling
the rack. It may be hot.
I Do not cover the black metal tray with metal foil.
This will cause arcing in the oven.
— Be sure that the rack is positioned properly
inside the oven to prevent product damage.
I Any non-metal, oven-safe dish can be used when
grilling or when using the rotisserie in the oven.
— Do not cover the rack or any part of the oven
with metal foil. This will cause overheating of
the oven.
I Place food, oven-safe cookware or the browner
rack directly on the black metal tray when grilling.
I During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the top heating element or
guard. These surfaces may be hot enough
to burn even though they are dark in color.
Allow sufficient time for cooling first.
I The oven and door will get hot when grilling or
using the rotisserie.
I Cookware will become hot when grilling or using
the rotisserie. Pot holders or oven mitts will be
needed to handle the cookware.
I Do not use paper towels or coverings, containers
or cooking/roasting bags made of foil or other
reflective material, plastic, wax or paper when
grilling or using the rotisserie.
I Remove cookware completely from the oven
before turning food.
NOTE: A rotisserie safety feature prevents the use
of other cooking functions while the rotisserie spit rod
is in place.
I Do not place food directly against the top or
bottom heating elements.
GROUNDING INSTRUCTIONS
WARNING:
Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire
for the electric current.
If the outlet is a standard 2-prong wall outlet,
it is your personal responsibility and obligation
to have it replaced with a properly grounded
3-prong wall outlet.
This appliance is equipped with a power cord
having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
We do not recommend using an extension cord
with this appliance. If the power cord is too short,
have a qualified electrician or service technician
install an outlet near the appliance.
Consult a qualified electrician or service technician
if the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
(See EXTENSION CORDS section.)
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
5
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IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
ADAPTER PLUGS
Usage situations where appliance’s power cord will be disconnected infrequently.
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of an adapter plug. However,
if you still elect to use an adapter, where local codes permit, a
TEMPORARY CONNECTION may be made to a properly grounded
2-prong wall receptacle by the use of a UL listed adapter which
is available at most local hardware stores.
(Adapter plugs not
permitted in Canada)
Align large
prongs/slots
Ensure proper ground
and firm connection
before use.
The larger slot in the adapter must be aligned with the larger slot
in the wall receptacle to provide proper polarity in the connection
of the power cord.
TEMPORARY
METHOD
CAUTION:
Attaching the adapter ground terminal to the wall receptacle cover screw does not ground
the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the
house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly
grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this
is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen,
DO NOT USE the appliance until a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places
undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have
the 2-prong wall receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician
before using the appliance.
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be at least as great as the electrical rating
of the appliance;
1
The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
2
The extension cord should be arranged so that it will not drape over the countertop or tabletop where
it can be pulled on by children or tripped over unintentionally.
3
If you use an extension cord, the interior light may flicker and the blower sound may vary when the
microwave oven is on. Cooking times may be longer, too.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
6
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About the features of your oven.
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Throughout this manual, features and appearance may vary from your model.
1000 Watts
Features of the Oven
Door Latches
Black Metal Tray
Put food or appropriate cookware directly on
the black metal tray and place on the turntable
support when using the grilling features.
Use the metal tray to catch drips when using
the rotisserie.
Window with Metal Shield
Screen allows cooking to be viewed while
keeping microwaves confined in the oven.
Control Panel and Selector Dial
First turn, then press the dial to make
selections.
Removable Turntable Support
The turntable support must be in place when
using the oven.
When entering microwave cooking time using
the dial, time will add or subtract in 15-second
increments up to 6 minutes. For cooking times
of 6–15 minutes, time will add or subtract in
30-second increments. When entering cooking
times of 15–30 minutes, time will add or
subtract in 1-minute increments. For times
over 30 minutes, time will add or subtract
in 5-minute increments.
NOTE: Rating plate is located on the front of the
microwave, behind the door. Oven vent(s) and oven light
are located on the inside walls of the microwave oven.
Heating Elements
Allow you to cook frozen convenience foods,
brown already cooked foods quickly on top
and to rotisserie or grill foods on the top
and bottom.
Glass Turntable
Browner Rack
Center the rack on the black metal tray
when using the grilling feature.
Center the tray on the turntable support when
using the microwave features. Place food or
microwave-safe cookware directly on the glass
turntable.
Rotisserie Spit Rod with Forks
Supports and holds the food in place
when connected to the motor. For rotisserie
feature only.
Rotisserie Connection and Support
7
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About the features of your oven.
You can microwave by time, or with the convenience features, or cook using the grilling and rotisserie features.
Selector Dial—Turn to make
selections and press to enter.
Cooking Controls
Press
Enter
Option
MICRO
Amount of cooking time
more/less time
DEFROST
Turn dial to AUTO
Turn dial to TIME
Food weight
Amount of defrosting time
more/less time
more/less time
more/less time
POWER
Power level 1–10
EXPRESS
OPTIONS
TIMER
Starts immediately!
Display, Beeper, Scroll Speed, Clock
Amount of time
ROTISSERIE
REHEAT
Food type, serving size
Food type, serving size
Food type, serving size
3.5 oz. or 3 oz.
more/less time
more/less time
more/less time
more/less time
more/less time
GRILL
POPCORN
BEVERAGE
4, 8 or 12 oz.
NOTE: A safety feature prevents the use of any grilling or microwave function while
the rotisserie spit rod is in position. The control will read “REMOVE SPIT ROD”.
8
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Using the microwave features.
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Make sure the turntable support and glass
turntable are in place when microwaving.
I Place food or microwavable container
directly on the glass turntable to cook
your food.
I Center the glass turntable on the
turntable support.
I Make sure that cookware is suitable
for microwaving.
Changing the Microwave Power Level
The power level may be entered or
changed after entering the time for
Micro Cook or Express.
Rest periods (when the microwave energy
cycles off) give time for the food to
“equalize” or transfer heat to the inside
of the food. An example of this is shown
with power level 3—the defrost cycle.
If microwave energy did not cycle off,
the outside of the food would cook before
the inside was defrosted.
Press MICRO or EXPRESS.
1
For Micro Cook, turn the dial to set the
cook time and press the dial to enter.
2
Press POWER.
3
Here are some examples of uses for various
power levels:
Turn the dial to set the power level
and press the dial to enter.
4
High 10: Fish, bacon, vegetables, boiling
liquids.
Press the dial or START to begin
cooking.
5
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Variable power levels add flexibility to
microwave cooking. The power levels on
the microwave oven can be compared
to the surface units on a range. Each
power level gives you microwave energy a
certain percent of the time. Power level 7
is microwave energy 70% of the time.
Power level 3 is energy 30% of the time.
Most cooking will be done on High (power
level 10) which gives you 100% power.
Power level 10 will cook faster but food may
need more frequent stirring, rotating or
turning over. A lower setting will cook more
evenly and need less stirring or rotating of
the food. Some foods may have better
flavor, texture or appearance if one of the
lower settings is used. Use a lower power
level when cooking foods that have a
tendency to boil over, such as scalloped
potatoes.
Medium 5: Slow cooking and tenderizing
for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening
butter.
9
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About the timed microwave features.
Micro Cook
Allows you to microwave for any time
up to 99 minutes.
You may open the door during Micro Cook
to check the food. Close the door and press
START to resume cooking.
High power level (10) is automatically set,
but you may change it for more flexibility.
Turn the dial to add or subtract 5 seconds
of cooking time during countdown.
Make sure the turntable support and glass
turntable are in place when microwaving.
Press MICRO.
1
Turn the dial to set the cook time
and press the dial to enter.
2
Change the power level if you don’t
want full power. (Press POWER; turn the
dial to set the power level and press the
dial to enter.)
3
Press the dial or START to begin
cooking.
4
Express
The oven will start immediately. It will add
30 seconds to the time counting down each
time the button is pressed.
This is a quick way to set cooking time for
30 seconds at Power Level 10.
Make sure the turntable support and glass
turntable are in place when microwaving.
The power level can be changed as time is
counting down. Press POWER and turn the
dial to select 0–10. Press the dial to enter.
Turn the dial to add or subtract time during
the countdown.
Sequence Programming
Turn the dial to select the cook time
and press the dial to enter.
The oven allows you to automatically begin
microwave cooking after defrosting.
5
Change the power level if you don’t
want full power. (Press POWER LEVEL;
turn the dial to set the power level and
press the dial to enter.)
Make sure the turntable support and glass
turntable are in place when microwaving.
6
Press DEFROST.
1
Turn the dial to select either Auto
Press the dial or START to begin
defrosting. After defrosting, Micro
Cook will automatically count down.
2
7
Defrost or Time Defrost and press
the dial to enter.
Turn the dial to enter the food weight
or defrosting time and press the dial
to enter.
Turn the dial to add or subtract time during
the countdown.
3
Press MICRO.
4
10
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Cooking Guide for Micro Cook
NOTE: Use High power level (10) unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
6 to 9 min.,
In 11⁄2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
Med-High (7)
(frozen spears)
10-oz. package
5 to 7 min.
Beans
(fresh green)
(frozen green)
(frozen lima)
1 lb. cut in half
10-oz. package
10-oz. package
9 to 11 min.
6 to 8 min.
6 to 8 min.
In 11⁄2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)
1 bunch
17 to 21 min.
In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
(fresh spears)
1 bunch (11⁄4 to 11⁄2 lbs.)
1 bunch (11⁄4 to 11⁄2 lbs.)
10-oz. package
7 to 10 min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
(frozen, chopped)
(frozen spears)
10-oz. package
In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)
(wedges)
1 medium head (about 2 lbs.)
8 to 11 min.
7 to 10 min.
In 11⁄2- or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)
(frozen)
1 lb.
10-oz. package
7 to 9 min.
5 to 7 min.
In 11⁄2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
1 medium head
1 medium head
10-oz. package
9 to 14 min.
10 to 17 min.
5 to 7 min.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel)
10-oz. package
1 to 5 ears
5 to 7 min.
In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)
3 to 4 min.
per ear
In 2-qt. glass baking dish, place corn. If corn is
in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
(frozen)
1 ear
2 to 6 ears
5 to 6 min.
3 to 4 min.
per ear
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
Mixed vegetables
(frozen)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled)
(frozen)
2 lbs. unshelled
10-oz. package
9 to 12 min.
5 to 7 min.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white)
4 potatoes (6 to 8 oz. each)
1 (6 to 8 oz.)
9 to 12 min.
3 to 4 min.
Peel and cut into 1-inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
(fresh, whole, sweet
or white)
Pierce with cooking fork. Place in the oven, 1″
apart, in circular arrangement. Let stand 5 minutes.
Spinach
(fresh)
10 to 16 oz.
5 to 7 min.
5 to 7 min.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.
(frozen, chopped and leaf) 10-oz. package
Squash
(fresh, summer and yellow) 1 lb. sliced
5 to 7 min.
In 11⁄2-qt. casserole, place 1/4 cup water.
(winter, acorn or butternut) 1 to 2 squash (about 1 lb. each) 8 to 11 min.
Cut in half and remove fibrous membranes. In
2-qt. glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
11
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About the timed microwave features.
Time Defrost
Allows you to defrost for a selected length
of time. See the Defrosting Guide for
suggested times. (Auto Defrost explained
in the About the convenience microwave
features section.)
Defrosting Tips
I
Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
Make sure the turntable support and glass
turntable are in place when microwaving.
I Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to
a microwave-safe dish.
Press DEFROST.
1
Turn the dial to TIME and press the dial
to enter.
2
I Foods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
Turn the dial to enter defrosting time
and press the dial to enter.
3
promotes the growth of harmful bacteria.
Press the dial or START.
4
I For more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure
large meats are completely defrosted
before cooking.
Turn the food over when the oven
signals.
5
Press the dial or START.
6
I When defrosted, food should be cool
but softened in all areas. If still slightly
icy, return to the microwave oven very
briefly, or let it stand a few minutes.
When the oven signals, turn food over and
break apart or rearrange pieces for more
even defrosting. Shield any warm areas with
small pieces of foil. The oven will continue
to defrost if you don’t open the door and
turn the food.
NOTE: A safety feature prevents the use of
any grilling or microwave function while the
rotisserie spit rod is in position. The control
will read “REMOVE SPIT ROD”.
A dull thumping noise may be heard
during defrosting. This is normal when
oven is not operating at High power.
Turn the dial to add or subtract time during
the countdown.
12
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Defrosting Guide
Food
Time
Comments
Breads, Cakes
Bread, buns or rolls (1 piece)
1 min.
Sweet rolls (approx. 12 oz.)
3 to 5 min.
Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb.)
6 to 8 min.
5 to 7 min.
Shellfish, small pieces (1 lb.)
Place block in casserole. Turn over and break up after half the time.
Fruit
Plastic pouch—1 or 2
(10-oz. package)
3 to 6 min.
Meat
Bacon (1 lb.)
2 to 5 min.
2 to 5 min.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Place unopened package in oven. Microwave just until franks can be separated.
Let stand 5 minutes, if necessary, to complete defrosting.
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lamb, veal, pork
5 to 7 min.
Turn meat over after first half of time.
12 to 16 min. Use power level 10.
per lb.
Steaks, chops and cutlets
5 to 7 min.
per lb.
Place unwrapped meat in cooking dish. Turn over after first half of time and shield
warm areas with foil. After second half of time, separate pieces with table knife.
Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up
15 to 19 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time.
After second half of time, separate pieces and place in cooking dish. Microwave
2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
17 to 21 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.
Shield warm areas with foil. To complete defrosting, run cold water in the cavity
until giblets can be removed.
(21⁄2 to 3 lbs.)
Chicken, whole (21⁄2 to 3 lbs.)
Cornish hen
7 to 13 min.
per lb.
Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.
Run cool water in the cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.)
5 to 9 min.
per lb.
Place unwrapped breast in microwave-safe dish breast-side-down. After first half
of time, turn breast-side-up and shield warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
13
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About the convenience microwave features.
Popcorn
Turn the dial to add or subtract time during
the countdown.
Make sure the turntable support and glass
turntable are in place when microwaving.
To use the Popcorn feature:
Follow package instructions, using
Micro Cook if the package is less than
3.0 ounces or larger than 3.5 ounces.
Place the package of popcorn in the
center of the microwave.
1
Press POPCORN.
2
Turn the dial to select 3.5 or 3.0 ounce
package of popcorn. Press the dial to
enter.
3
Press the dial or START to begin
cooking.
Use only with prepackaged
microwave popcorn weighing
3.0 to 3.5 ounces.
4
Beverage
Turn the dial to add or subtract time during
the countdown.
Make sure the turntable support and glass
turntable are in place when microwaving.
To use the Beverage feature:
Press BEVERAGE.
1
Turn the dial to select 4, 8, or 12 ounces.
Press the dial to enter.
2
Press the dial or START to begin
cooking.
3
Drinks heated with the Beverage feature may
be very hot. Remove the container with care.
Reheat
Turn the dial to select the serving size
and press the dial to enter.
Make sure the turntable support and glass
turntable are in place when microwaving.
3
Press the dial or START to begin
cooking.
The Reheat feature reheats 1–3 servings
of many previously cooked foods.
4
NOTE: Serving size for a plate of leftovers
Press REHEAT.
1
cannot be changed.
Turn the dial to select the food type
and press the dial to enter.
2
Turn the dial to add or subtract time during
the countdown.
Reheat Guide
Food Type
Meats
Comments
Cover with lid or vented plastic wrap.
Cover with lid or vented plastic wrap.
Do not cover.
Pasta
Pizza slices
Plate of leftovers
Vegetables
Cover with lid or vented plastic wrap.
Cover with lid or vented plastic wrap.
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Auto Defrost
Use Auto Defrost for meat, poultry and
fish weighing up to 6.0 pounds. Use
Time Defrost for most other frozen foods.
(Time Defrost is explained in the About the
time microwave features section.)
I Remove meat from package and place
Auto Defrost automatically sets the
defrosting times and power levels to give
even defrosting results for meats, poultry
and fish.
on microwave-safe dish.
I When the oven signals, turn the food
over. Remove defrosted meat or shield
warm areas with small pieces of foil.
Make sure the turntable support and glass
turntable are in place when microwaving.
I After defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about
30 minutes.
Press DEFROST.
1
Turn the dial to AUTO and press the
2
dial to enter.
Using the Conversion Guide below, turn
3
the dial to enter food weight and press
the dial to enter.
Press the dial or START to begin
defrosting.
4
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted
to tenths (.1) of a pound.
Weight of Food in Ounces
Enter Food Weight (tenths of a pound)
1–2
3
4–5
6–7
8
9–10
11
12–13
14–15
.1
.2
.3
.4
.5
.6
.7
.8
.9
15
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Using the rotisserie features.
I In addition to the cookware provided,
you can use pie plates and other heat-
safe cookware to collect drippings. Place
them directly on the black metal tray.
Make sure the turntable support and black metal
tray are in place when using the rotisserie.
The rotisserie uses both the top and bottom
heating elements to cook the food item.
I Be sure to select a food size that will
rotate easily.
CAUTION:
When using the
rotisserie, remember that the oven, door and
dishes will be very hot!
I Place the black metal tray directly on
the turntable support.
Rotisserie parts and food items will become
hot during cooking. Always handle with
oven mitts.
I Do not use cookware or coverings made
of paper, plastic or foil when using the
rotisserie.
Using the Spit Rod
Insert the rod into the motor shaft
on the left side of the oven.
5
CAUTION:
Tines on the rotisserie
meat forks are sharp! Be careful when placing
food on the spit rod and when taking it off.
Slip the opposite end of the rod into
the support on the right side.
6
Loosen the screw on one of the
rotisserie meat forks. Slide the fork
off the rod.
1
After the selected cooking time is
finished, check the food to be sure
it has cooked completely.
7
Push the meat onto the rod and into
the fork.
2
Using oven mitts, reach below the rod
and lift the rod off the right support.
8
Slide the other rotisserie meat fork
onto the rod and push the tines
through the meat.
3
Move the rod to the right, disengage
it from the motor shaft and remove
the food from the oven. It may be
necessary to hold a plate beneath the
food when removing the spit rod
from the oven.
9
Make sure the meat forks are firmly
in the meat. Tighten the screw on each
meat fork.
4
Setting a Rotisserie Program
Make sure the turntable support and black
metal tray are in place.
When the oven stops, use oven mitts to
carefully remove the black metal tray.
It may be very hot.
See the Rotisserie Guide on the next page
for cooking suggestions.
During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the cooking elements.
These surfaces may be hot enough to burn
even though they are dark in color. Allow
sufficient time for cooling first.
Press ROTIS.
1
Turn the dial to select the food type
and press the dial to enter.
2
Turn the dial to select the specific food
and press the dial to enter.
3
Turn the dial to add or subtract time during
the countdown.
Turn the dial to enter the serving size
and press the dial to enter.
4
Press the dial or START to begin
cooking.
5
16
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Manual Rotisserie
Turn the dial to add or subtract time during
the countdown.
Make sure the turntable support and black
metal tray are in place when using the rotisserie.
Press ROTIS.
1
Turn the dial to MANUAL and press the
dial to enter.
2
Turn the dial to enter cook time and
press the dial to enter.
3
Press the dial or START to begin
cooking.
4
Rotisserie Guide
Food
Type
Serving/
Weight
Cook Time
(minutes)
Food
Fresh Beef
Beef Roast
2 lb.
3 lb.
80
100
Beef Tenderloin
Cornish Hens
0.75 lb.
1.5 lb.
36
70
Fresh Poultry
1 Hen
2 Hens
50
80
Whole Chicken
2.5 lb.
3.0 lb.
3.5 lb.
82
99
115
Fresh Pork
Pork Roast
2 lb.
3 lb.
80
115
Pork Tenderloin
Enter Time
0.75 lb.
1.25 lb.
50
60
Manual Cook
As Entered
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Using the grilling features.
I In addition to the cookware provided,
you can use non-metal casserole dishes,
pie plates and other heat-safe cookware.
Place them directly on the black metal
tray or browner rack.
Make sure the turntable support and black
metal tray are in place when grilling.
The grilling features use direct heat from
the top and bottom elements to cook fresh
and frozen foods.
I Be sure to select a size that will rotate
easily.
CAUTION:
When using the
grilling features, remember that the oven,
door and dishes will be very hot!
I Place the black metal tray directly on the
turntable support.
I Cookware will become hot. Oven mitts
I Do not use cookware or coverings made
of paper, plastic or foil when using the
grilling features.
will be needed to handle the cookware.
I Place food, oven-safe cookware or the
browner rack directly on the black metal
tray when cooking.
I Use the black metal tray in the same way
you would use a shallow baking pan or
baking tray.
Setting a Grilling Program
Make sure the turntable support and black
metal tray are in place when grilling.
When the oven stops, use oven mitts to
carefully remove the dish, black metal tray and
browner rack (if used). They may be very hot.
See the Grilling Guide on the next page
for cooking suggestions.
During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the cooking elements.
These surfaces may be hot enough to burn
even though they are dark in color. Allow
sufficient time for cooling first.
Press GRILL.
1
Turn the dial to select the food type
and press the dial to enter.
2
Turn the dial to select the specific food
and press the dial to enter.
3
Remove cookware completely from the oven
before turning food.
Depending on your selection, turn the
dial to enter the serving size or cook
time and press the dial to enter.
4
NOTE: A safety feature prevents the use of
any grilling or microwave function while the
rotisserie spit rod is in position. The control
will read “REMOVE SPIT ROD”.
Press the dial or START to begin
cooking.
5
The oven may signal and prompt you
to “Turn Food Over” or to “Check Food”
during the cooking time.
Turn the dial to add or subtract time during
the countdown.
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Manual Grilling
Turn the dial to enter cook time and
press the dial to enter.
Make sure the turntable support and black
metal tray are in place when grilling.
4
5
Press the dial or START to begin cooking.
The Manual grilling features allow you to
choose which heating elements are used
when grilling and set the cooking time.
GRILL 1 uses the top heating element only
for browning on top.
Press GRILL.
1
GRILL 2 utilizes both the top and bottom
elements for even browning on all sides.
Turn the dial to MANUAL and press
the dial to enter.
2
The manual grilling feature can be used
to brown pre-cooked food.
Turn the dial to select GRILL 1 or
GRILL 2.
3
Turn the dial to add or subtract time during
the countdown.
Grilling Guide
Food Type
Food
Servings
Cook Time (minutes)
Frozen Fries
Crinkle Fries
1
4
10
15
Regular Fries
Steak Fries
1
4
1
4
13
18
13
18
Tater Tots
1
4
8
15
Variety Meats
Variety Pizza
Chicken Breast
Filet Mignon
1
4
1
2
1
2
15
20
13
14
10
10
15
20
Pork Chop
Deep Dish Singles, Frozen
1 Pizza
2 Pizzas
Pizza Shell, Filled
12
Regular Crust, Frozen
6 in.
12 in.
12
15
Rising Crust, Frozen
Salmon Fillets
6 in.
25
30
10
12
10
10
18
12 in.
Fresh Seafood
Variety Snacks
1
2
1 lb.
1
4
Shrimp, Fresh
Burritos, Frozen
Cheese Sticks
Chicken Wings
Grilled Cheese
Jalapeño Poppers
Onion Rings
2
4
1
4
1
4
1
4
10
10
8
12
10
10
10
11
8
14
1
4
Pizza Rolls
1
4
7
9
Pocket Sandwich,
Frozen
1
4
6
10
Manual Cook
Enter Time
Time Entered
19
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About the other features.
Cooking Complete Reminder
To remind you that you have food in the
oven, the oven will display FOOD IS READY
and beep once a minute until you either
open the oven door or press CLEAR/OFF.
Start/Pause
In addition to cancelling selections,
START/PAUSE allows you to stop cooking
without opening the door or clearing
the display. Press START/PAUSE to restart
the oven.
Child Lock-Out
You may lock the control panel to prevent
the microwave oven from being accidentally
started or used by children.
To lock or unlock the controls, press and
hold CLEAR/OFF for about 3 seconds. When
the control panel is locked, L will be in
the display.
Timer
Timer operates as a minute timer when the
oven is not operating.
Press TIMER.
1
Turn the dial to enter the minutes and
press the dial to enter.
2
Turn the dial to enter the seconds and
press the dial to enter.
3
Press TIMER.
4
When time is up, the oven will signal.
Press TIMER to cancel the timer.
NOTE: The Timer indicator will be lit while the
timer is operating.
20
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About the options features.
ge.com
Clock
Press to enter the time of day.
Press OPTIONS.
1
Turn the dial to CLOCK and press
the dial to enter.
2
Turn the dial to enter the hour and
press the dial to enter.
3
NOTE: To exit this selection at any time,
press OPTIONS.
Turn the dial to enter the minutes and
press the dial to enter.
4
Beeper On/Off
The button beep can be turned on or off.
Press OPTIONS.
1
Turn the dial to BEEPER and press
the dial to enter.
2
NOTE: To exit this selection at any time,
press OPTIONS.
Turn the dial to select ON or OFF and
press the dial to enter.
3
NOTE: The MUTE indicator will be lit when the
button beep is turned OFF.
Display On/Off
To turn the clock display on or off:
Press OPTIONS.
1
Turn the dial to DISPLAY ON/OFF
and press the dial to enter.
2
NOTE: To exit this selection at any time,
press OPTIONS.
Turn the dial to select ON or OFF and
press the dial to enter.
3
Scroll Speed
The scroll speed of the display can
be changed.
Press OPTIONS.
1
Turn the dial to SCROLL SPEED
and press the dial to enter.
2
NOTE: To exit this selection at any time,
press OPTIONS.
Turn the dial to select 1–5 for slow
to fast scroll speed and press the dial
to enter.
3
21
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Microwave terms.
Term
Definition
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
I metal or foil touching the side of the oven.
I foil that is not molded to food (upturned edges act like antennas).
I metal such as twist-ties, poultry pins, gold-rimmed dishes.
I recycled paper towels containing small metal pieces.
Covering
Shielding
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or
covering with wax paper allows excess steam to escape.
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving,
you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would
cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or
to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not
placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess
steam can escape.
22
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Care and cleaning of the microwave oven.
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Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps
the inside fresh.
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Heating Elements, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel, others may require a damp cloth.
Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon closing,
use only mild, nonabrasive soaps or detergents using a sponge or soft cloth. Rinse with a damp
cloth and dry.
Never use a commercial oven cleaner on any part of your microwave oven.
The heating elements cannot be removed.
Glass Microwave Turntable, Black Metal Tray and Turntable Support
To prevent breakage, allow the glass microwave turntable and black metal tray to cool
completely before cleaning. Wash carefully in warm, sudsy water or in the dishwasher.
A soap-filled scouring pad can also be used to clean the black metal tray. Do not use
abrasives, as they may damage the finish.
Browner Rack
Clean with mild soap and water or in the dishwasher. Do not clean in a self-cleaning oven.
Rotisserie Spit Rod and Forks
Clean with mild soap and water. Do not clean in a self-cleaning oven.
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol
can damage the appearance of the microwave oven.
Case
Clean the outside of the microwave oven with a sudsy cloth. Rinse with a damp cloth and
then dry. Wipe the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap
and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels
can also scratch the control panel.
Door Surface
It is important to keep the area clean where the door seals against the microwave oven.
Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy
water may be used, but be certain to rinse with a damp cloth and dry thoroughly before
plugging cord into outlet.
Stainless Steel (on some models)
Do not use a steel-wood pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable
for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry,
23
clean cloth. Always scrub lightly in the direction of the grain.
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Troubleshooting tips.
Problem
Possible Causes
What To Do
Oven will not start
A fuse in your home may be
blown or the circuit breaker
tripped.
•Replace fuse or reset circuit breaker.
Power surge.
•Unplug the microwave oven, then plug it back in.
Plug not fully inserted into
wall outlet.
•Make sure the 3-prong plug on the oven is fully inserted
into wall outlet.
Door not securely closed.
Door not securely closed.
•Open the door and close securely.
Control panel lighted,
yet oven will not start
•Open the door and close securely.
•Press START.
START not pressed after
entering cooking selection.
Another selection entered
already in oven and CLEAR/OFF
not pressed to cancel it.
•Press CLEAR/OFF.
•Press START.
CLEAR/OFF was pressed
accidentally.
Food weight not entered after
selecting AUTO DEFROST.
•Make sure you have entered food weight after selecting
AUTO DEFROST.
Microwave oven controls
will not work
The control has been locked.
(When the control panel is
locked, L will be in the display.)
• Press and hold CLEAR/OFF for about 3 seconds to unlock
the control.
Microwave and
grill cooking features
will not work
The rotisserie spit may
be in place. Display reads
“REMOVE SPIT ROD”.
• Remove the spit from the microwave.
Things That Are Normal With Your Microwave Oven
I Steam or vapor escaping from around
I TV/radio interference might be noticed
the door.
while using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a
problem with the microwave. Plug the
microwave into a different electrical
circuit, move the radio or TVas far away
from the microwave as possible, or check
the position and signal of the TV/radio
antenna.
I Light reflection around door or
outer case.
I Dimming oven light and change in
the blower sound at power levels other
than high.
I Dull thumping sound while oven is
operating.
24
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Product Registration Department
P.O. Box 34980
Louisville, KY 40232-4980
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
is 800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
I Check here if you do not want to receive communications from GEA’s carefully selected partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
GE Appliances
GE Consumer & Industrial
For more information about GEA’s privacy and data usage policy, go to ge.com and click on
“Privacy Policy” or call 800.626.2224.
Appliances
General Electric Company
Louisville, KY 40225
ge.com
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GE Microwave Oven Warranty.
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737).
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
For The Period Of: GE Will Replace:
One Year
From the date of the
original purchase
Any part of the microwave oven which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor and related
service costs to repair or replace the defective part.
Second Through
Fifth Year
From the date of the
original purchase
The magnetron tube, if the magnetron tube fails due to a defect in materials or workmanship.
During this additional four-year limited warranty, you will be responsible for any labor or related
service costs.
What GE Will Not Cover:
I Service trips to your home to teach you how to
I Replacement of house fuses or resetting of circuit
use the product.
breakers.
I Improper installation, delivery or maintenance.
I Damage to the product caused by accident, fire, floods,
or acts of God.
I Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
I Incidental or consequential damage caused by possible
defects with this appliance.
I Damage caused after delivery.
This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within the USA.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
27
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Consumer Support.
GE Appliances Website
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™”
your questions, and so much more...
Schedule Service
ge.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
ge.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard, and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Printed in Korea
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