GE Fryer 169156 User Manual

16915607ESM1.qxd 5/31/07 9:41 AM Page 1  
CUSTOMER ASSISTANCE  
If you have a claim under this warranty, please call our Customer Assistance  
Number. For faster service, please have the model number and product name  
ready for the operator to assist you. This number can be found on the bottom of  
your appliance and on the front page of this manual.  
Model Number: ___________________ Product Name: ______________________  
Customer Assistance Number 1.877.207.0923 (US) or 1.877.556.0973 (Canada)  
Keep these numbers for future reference!  
Electric Skillet g  
TWO-YEAR LIMITED WARRANTY  
Model Number: 169156  
UPC: 681131691567  
What does your warranty cover?  
• Any defect in material or  
workmanship.  
rights, and you may also have other  
rights which vary from state to state  
or province to province.  
• THIS WARRANTY IS IN LIEU OF ANY  
OTHER WARRANTY OR CONDITION,  
WHETHER EXPRESS OR IMPLIED,  
WRITTEN OR ORAL, INCLUDING,  
WITHOUT LIMITATION, ANY  
For how long after the original  
purchase?  
Customer Assistance  
1 877 207 0923 (US)  
• Two years.  
What will we do?  
1 877 556 0973 (Canada)  
• Provide you with a new one!  
• For those items still under warranty  
but no longer available, WAL-MART  
reserves the right to replace with a  
similar GE branded product of equal  
or greater value.  
STATUTORY WARRANTY OR  
CONDITION OF MERCHANTABILITY OR  
FITNESS FOR A PARTICULAR  
PURPOSE.  
• WAL-MART, GE AND THE PRODUCT  
MANUFACTURER EXPRESSLY  
DISCLAIM ALL RESPONSIBILITY FOR  
SPECIAL, INCIDENTAL AND  
How do you make a warranty claim?  
• Save your receipt.  
CONSEQUENTIAL DAMAGES OR  
LOSSES CAUSED BY USE OF THIS  
APPLIANCE. ANY LIABILITY IS  
EXPRESSLY LIMITED TO AN AMOUNT  
EQUAL TO THE PURCHASE PRICE PAID  
WHETHER A CLAIM, HOWEVER  
INSTITUTED, IS BASED ON CONTRACT,  
INDEMNITY, WARRANTY, TORT  
(INCLUDING NEGLIGENCE), STRICT  
LIABILITY OR OTHERWISE. SOME  
STATES OR PROVINCES DO NOT  
ALLOW THIS EXCLUSION OR  
• Properly pack your unit. We  
recommend using the original carton  
and packing materials.  
• Return the product to your nearest  
WAL-MART store or call Customer  
Assistance at 1-877-207-0923 (US) or  
1-877-556-0973 (Canada)  
What does your warranty not cover?  
• Parts subject to wear, including,  
without limitation, glass parts, glass  
containers, cutter/strainer, blades,  
seals, gaskets, clutches, motor  
brushes, and/or agitators, etc.  
• Commercial use or any other use not  
found in printed directions.  
• Damage from misuse, abuse, or  
neglect, including failure to clean  
product regularly in accordance with  
manufacturer’s instructions.  
LIMITATION OF INCIDENTAL OR  
CONSEQUENTIAL LOSSES SO THE  
FOREGOING DISCLAIMER MAY NOT  
APPLY TO YOU.  
What if you encounter a problem with  
this product while using it outside the  
country of purchase?"  
• The warranty is valid only in the  
country of purchase and you follow the  
warranty claim procedure as noted.  
Thank you for purchasing a GE small appliance.  
In keeping with the GE ecomagination initiative, please consider the option to recycle  
the packaging material and donate the appliance you are no longer using.  
How does state law relate to this  
warranty?  
• This warranty gives you specific legal  
MARKETED IN CANADA BY:  
Wal-Mart Canada Corp.  
1940 Argentia Road,  
is a trademark of General Electric  
Company and is used under the  
license by WAL-Mart Stores, Inc.,  
To read more about GE’s ecomagination commitment visit:  
ge.ecomagination.com  
Bentonville, AR 72716  
Mississauga, Ontario L5N1P9  
g
122521/16915607ESM1  
Printed in China  
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16915607ESM1.qxd 5/31/07 9:41 AM Page 5  
HOW TO USE YOUR SKILLET  
TEMPERATURE AND COOKING GUIDE  
1. Turn temperature control to “OFF”. Plug temperature control probe securely  
into receptacle on skillet, plug into standard 120v AC outlet and turn  
temperature control to desired setting.  
FOOD  
AMOUNT  
TIME/DIRECTIONS  
TEMP.  
BURGERS  
STEAK  
CHICKEN  
FRENCH TOAST  
PANCAKES  
1/4 lb.  
5 to 9 minutes/per side (medium)  
350°F - 400°F  
350°F - 400°F  
350°F - 400°F  
350°F - 400°F  
350°F - 400°F  
1" thick, boneless 9 to 12 minutes/per side  
boneless breasts 6 to 7 minutes/per side  
3 to 5 minutes/per side  
2. The temperature control indicator light will come on when you set or adjust the  
temperature. Once the desired temperature is reached, the indicator light will  
cycle during use, indicating the selected temperature is being maintained.  
(When adding food, the indicator light will come on briefly as the overall  
cooking temperature is reduced.)  
3. Preheat the skillet with the lid on for 10 – 15 minutes or until the indicator light  
goes out. NOTE: The cooking temperatures listed in this user manual are  
estimates. Adjust the cooking temperature slightly up or down to achieve  
the results you prefer.  
4. A steam vent is located on the lid. The steam vent allows steam to escape  
while cooking with the lid in place.  
1 to 3 minutes/per side  
EGGS  
Fried  
2 to 3 minutes/first side  
300°F  
1 to 2 minutes/second side  
Melt 1 to 2 tsp. butter or margarine in skillet  
Poached  
1 to 6 eggs  
2 to 3 minutes  
250°F or 300°F  
Pour 2 cups water and 1 tsp. cider vinegar  
in skillet. Heat to boiling. Break each egg  
into a bowl; slip into water. Cover and cook  
2 to 3 minutes.  
CAUTION: Escaping steam is hot! Be careful when removing or lifting lid.  
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn  
skillet “OFF” and allow to cool.  
Scrambled  
BACON  
3 to 4 minutes  
300°F  
Melt 1 to 2 tablespoons butter or  
margarine in skillet. Add eggs, cook, stir  
gently, until set and cooked.  
HOW TO CLEAN YOUR SKILLET  
CAUTION: Skillet is hot. Handle carefully.  
5 minutes/first side  
350°F - 400°F  
1. Always allow the skillet to completely cool before cleaning.  
2. Unplug cord from wall outlet, then remove temperature control probe from  
appliance. Wipe probe clean with a dry towel.  
1 to 3 minutes/second side  
SAUSAGE LINKS  
SAUSAGE PATTIES  
8 to 10 minutes  
350°F - 400°F  
350°F - 400°F  
6 minutes/first side  
3. Immerse the skillet and lid in warm, soapy water and wash with a soft cloth.  
4. Rinse well and dry. All parts, except the temperature control probe, are fully  
immersible and dishwasher-safe.  
5 to 6 minutes/second side  
NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads on  
cooking surfaces as this will damage the non-stick coating.  
WARNING: Do not immerse temperature control probe in water or other liquid.  
HELPFUL HINTS  
• Before using the skillet for the first time, lightly brush cooking surface with  
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe  
away excess oil.  
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may  
scratch the non-stick surface.  
• This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup  
of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should  
only be used to saute foods on a lower temperature setting.  
E4  
E5  
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