GE Appliances
Owner’s Manual
JMP28
JMP31
49-80330 11-05 JR
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
I Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
I Do not allow anyone to climb, stand or
hang on the door or cooktop. They could
damage the range and cause severe
personal injury.
I Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the provided
installation instructions.
I Teach children not to play with the
controls or any other part of the range.
I CAUTION: Items of interest to children
should not be stored in cabinets above
a range—children climbing on the range
to reach items could be seriously injured.
I Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
I Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
I Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
I Do not store flammable materials in an
oven or near the cooktop.
I Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating
I Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
elements. Do not use a towel or other
bulky cloth in place of pot holders.
I Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
I For your safety, never use your appliance
for warming or heating the room.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
I Do not let cooking grease or other
flammable materials accumulate in or
near the range.
I Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
I Never leave jars or cans of fat drippings
I Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
in or near your range.
I Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
I Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
I Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely
with a well-fitting lid, cookie sheet or
flat tray. Use a multi-purpose dry chemical
or foam-type fire extinguisher.
I Do not touch the surface units, the
heating elements or the interior surface
of the oven. These surfaces may be hot
enough to burn even though they are dark
in color. During and after use, do not
touch, or let clothing or other flammable
materials contact, the surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
I Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
I Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door and metal
trim parts above the door.
I Flame in the oven can be smothered
completely by closing the oven door
and turning the oven off or by using
a multi-purpose dry chemical or
foam-type fire extinguisher.
I REMEMBER: The inside surface of the oven
I Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
may be hot when the door is opened.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
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OVEN
I Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
I When using cooking or roasting bags
in the oven, follow the manufacturer’s
directions.
I Do not use the oven to dry newspapers.
I Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
If overheated, they can catch on fire.
I Do not use the oven for a storage area.
Items stored in an oven can ignite.
I Keep the oven vent unobstructed.
I Do not leave paper products, cooking
utensils or food in the oven when not
in use.
I Keep the oven free from grease buildup.
I Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
I After broiling, always take the broiler pan
out of the range and clean it. Leftover
grease in the broiler pan can catch on fire
the next time you use the pan.
I Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also I Do not use aluminum foil to line oven
a precaution against burns from touching
hot surfaces of the door or oven walls.
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
SELF-CLEANING OVEN
I Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
I Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
I Be sure to wipe up excess spillage before
starting the self-cleaning operation.
I Clean only parts listed in this Owner’s
I If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
Manual.
I Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of
the oven when the self-clean cycle is used.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SURFACE COOKING UNITS
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
I Never leave the surface units unattended
at high heat settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
I To avoid the possibility of a burn or
electric shock, always be certain that the
controls for all surface units are at the
OFF position and all coils are cool before
attempting to lift or remove a unit.
I Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
I Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
I Keep an eye on foods being fried at high
I Be sure the drip pans and the vent duct
are not covered and are in place. Their
absence during cooking could damage
range parts and wiring.
or medium high heat settings.
I Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
I Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers
are suitable for cooktop service; others
may break because of the sudden change
in temperature.
I Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
I If a combination of oils or fats will be used
in frying, stir together before heating, or
as fats melt slowly.
I To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
I Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
I Always turn the surface units off before
I Carefully watch for spillovers or overheating
of foods when frying at high or medium
high temperatures.
removing cookware.
I Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher. Do not self-clean the surface
units in the oven.
I Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until
the fat is cool.
I Always heat fat slowly, and watch as it
I Do not allow water, other liquids or grease
to remain on the cooktop or the control
panel.
heats.
I Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is keeping the
power level you set.
A surface unit ON indicator light will
glow when any surface unit is on.
Be sure you turn the control knob
to OFF when you finish cooking.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
For best cooking results, pans should be
Aluminum cookware conducts heat faster flat on the bottom. Match the size of the
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
saucepan to the size of the surface unit.
The pan should not extend over the
edge of the surface unit more than 1″.
Not over 1″.
Wok Cooking
Placing the ring over the surface unit will
cause a build-up of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tipped over.
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support
rings. Use of these types of woks, with
or without the ring in place, can be
dangerous.
Use only flat-bottomed woks.
Deep Fat Frying
Do not overfill cookware with fat that
may spill over when adding food. Frosty
foods bubble vigorously.
Watch food frying at high temperatures.
Keep range and hood clean from grease.
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Press this pad to select the bake function.
KITCHEN TIMER ON/OFF Pad
Press this pad to select the timer feature.
BROIL HI/LO Pad
START Pad
Must be pressed to start any cooking or
cleaning function.
Press this pad to select the broil function.
Display
DECREASE Pad
Shows the time of day and the time set for
the timer.
Short taps to this pad will decrease the
time or temperature by small amounts.
Press and hold the pad to decrease the
time or temperature by larger amounts.
If “F—and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation when the
power outage occurred, the clock and all programmed
functions must be reset.
INCREASE Pad
Short taps to this pad will increase the time
or temperature by small amounts. Press
and hold the pad to increase the time or
temperature by larger amounts.
The time of day will flash in the display when there has
been a power outage.
COOKING TIME Pad
CLEAR/OFF Pad
Press this pad to cancel ALL oven
operations except the clock and timer.
Press this pad and then press the
INCREASE or DECREASE pads to set the
amount of time you want your food to
cook. The oven will shut off when the
cooking time has run out.
SELF CLEAN Pad
Press this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
DELAY START Pad
Press this pad and the INCREASE or
DECREASE pads to delay the starting of
your oven up to 9 hours and 59 minutes.
CLOCK Pad
Press this pad before setting the clock.
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Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, press the START pad. The special features will remain in memory after
a power failure.
12-Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
Press the DELAY START pad. The
display will show 12 shdn (12-hour
shutoff). Press the DELAY START
pad again and the display will show
no shdn (no shutoff).
If you wish to turn OFF this feature, follow
the steps below.
Press the START pad to activate the
no shutoff and leave the control
set in this special features mode.
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Press the BROIL HI/LO pad again.
The display will show C (Celsius).
Press the START pad.
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Press the BROIL HI/LO pad. The
display will show F (Fahrenheit).
Control Lockout
When this feature is on and the touch
pads are pressed the control will beep
and the display will show LOC.
Your control will allow you to lock out the touch
pads so they cannot be activated when pressed.
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
NOTE: The control lockout mode will not
affect the CLOCK and KITCHEN TIMER ON/OFF
touch pads.
Press the SELF CLEAN pad. The
display will show LOC OFF.
Press the SELF CLEAN pad again.
The display will show LOC ON.
Press the START pad to activate the
control lockout feature and leave
the control set in this special features
mode.
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Special features of your oven control.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is pressed. This continual
6-second beep may be canceled.
Press the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continual beep). Press the KITCHEN
TIMER ON/OFF pad again. The
display shows BEEP. (This cancels
the one beep every 6 seconds.)
To cancel the 6-second beep:
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Press the START pad.
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Press the CLOCK pad once. The
display will show 12 hr. If this is
the choice you want, press the
START pad.
Press the CLOCK pad again to
change to the 24-hour military time
clock. The display will show 24 hr.
If this is the choice you want, press
the START pad.
Press the CLOCK pad again to black
out the clock display. The display
will show OFF. If this is the choice
you want, press the START pad.
NOTE: If the clock is in the blackout mode you
will not be able to use the Delay Start function.
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Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
Press the COOKING TIME pad. The
display will show Hld OFF.
Press the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.
This feature can be used only at the end of a
timed baking cycle which has an automatic stop.
To activate this feature, follow the steps
below.
Press the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Changing the Speed of the Increase or Decrease Pads
As you use the INCREASE or DECREASE pads
when setting a time or temperature, you may
notice the display changes slowly. This special
feature allows you to change the speed.
To set the speed you prefer, follow the
steps below.
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Press the INCREASE pad. The display
will show you a set speed between
1 and 5.
Press the INCREASE pad to increase
the speed up to the number 5.
Press the DECREASE pad to decrease
the speed down to the number 1.
Press START to activate the setting
and leave the control set in this
special features mode.
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
When placing and removing cookware,
pull the shelf out until it stops.
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
Press the BAKE pad.
Type of Food
Shelf Position
Press the INCREASE or DECREASE
Frozen pies (on cookie sheet)
B or C
pad to set the oven temperature.
Angel food cake,
bundt or pound cakes
A
To change the oven temperature during the Bake
cycle, press the BAKE pad and set the new
temperature.
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
B or C
B or C
Press the START pad. When the
oven starts to heat, the changing
temperature will be in the display.
The display starts changing once
the temperature reaches 100°F.
Casseroles
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Press the CLEAR/OFF pad when
baking is finished.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Baking results will be better if baking
pans are centered in the oven as much
as possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not directly above the other,
and leave approximately 1 ⁄2″ between
pans, from the front, back and sides of
the wall.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 10–15 minutes.
1
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
frying, not broiling.
Cut slits in the foil just like the grid.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
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How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Press the BROIL HI/LO pad once for
HI Broil.
Follow suggested shelf positions in
the Broiling Guide.
To change to LO Broil, press the
BROIL HI/LO pad again.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Press the START pad.
When broiling is finished, press the
CLEAR/OFF pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Broiling Guide
Quantity and/
or Thickness
Shelf
First Side Second Side
Food
Position Time (min.) Time (min.) Comments
1
1
2
2
Bacon
1/2 lb.
(about 8 thin slices)
C
4 ⁄
4 ⁄
Arrange in single layer.
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4″ thick
C
10
7
Space evenly. Up to 8
patties take about the
same time.
Beef Steaks
Rare
1″ thick
C
C
C
6
8
5
6
Steaks less than 1″
thick cook through
before browning. Pan
frying is recommended.
Slash fat.
1
2
Medium
1 to 1 ⁄ lbs.
Well Done
12
11
1
2
Rare
Medium
Well Done
1 ⁄ ″ thick
C
C
C
10
15
25
7–8
14–16
20–25
1
2
2 to 2 ⁄ lbs.
Chicken
1 whole
A
B
C
35
13–16
5
10–15
Reduce time about 5
to 10 minutes per side
for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
1
2
2 to 2 ⁄ lbs.,
split lengthwise
Lobster Tails
Fish Fillets
2–4
6 to 8 oz. each
Do not
turn
over.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
1/4 to 1/2″ thick
5
8
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices
(precooked)
1″ thick
B
8
Increase time 5 to 10
minutes per side for
1
2
1 ⁄ ″ thick or home-
cured ham.
Slash fat.
Pork Chops
Well Done
2 (1/2″ thick)
2 (1″ thick) about 1 lb.
C
B
10
13
10
13
Lamb Chops
Medium
2 (1″ thick) about 10
C
C
C
B
10
12
14
17
9
Slash fat.
Well Done
to 12 oz.
10
1
2
Medium
Well Done
2 (1 ⁄ ″ thick) about 1 lb.
12
12–14
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Using the clock and timer.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Press the CLOCK pad.
Press the INCREASE or DECREASE
pads.
Make sure the clock is set to the
correct time of day.
Press the START pad.
To Set the Timer
Press the KITCHEN TIMER ON/OFF
Press the START pad.
pad.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
pressed.
Press the INCREASE or DECREASE
pads until the amount of time you
want shows in the display.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting
on the timer is 9 hours and 59
minutes.
If you make a mistake press the
KITCHEN TIMER ON/OFF pad and
begin again.
The 6-second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
To Reset the Timer
If the display is still showing the time
If the remaining time is not in the display
remaining, you may change it by pressing (clock, delay start or cooking time are in
the KITCHEN TIMER ON/OFF pad, then
press the INCREASE or DECREASE pads
until the time you want appears in the
display.
the display), recall the remaining time by
pressing the KITCHEN TIMER ON/OFF pad
and then pressing the INCREASE or
DECREASE pads to enter the new time
you want.
To Cancel the Timer
Press the KITCHEN TIMER ON/OFF pad
twice.
Power Outage
After a power outage, when power is
restored the display will flash and time
shown will no longer be correct—for
example, after a 5-minute power interruption
the clock will be 5 minutes slow.
The display flashes until the clock is reset.
All other functions that were in operation
when the power went out will have to be
programmed again.
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Using the timed baking and roasting features. (on some models)
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
The low temperature zone of this range (between 170°F and 200°F) is available to keep hot cooked foods warm. Food
kept in the oven longer than 2 hours at these low temperatures may spoil.
How to Set an Immediate Start and Automatic Stop
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Press the BAKE pad.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Using the INCREASE or DECREASE
pads, enter the desired temperature.
Press the COOKING TIME pad.
Press the CLEAR/OFF pad to clear the
display.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the INCREASE or DECREASE
pads, enter the desired baking time.
The oven temperature and the
cooking time that you entered will
be displayed.
Press the START pad.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Press the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
Make sure the clock shows the correct
time of day.
If you would like to check the times you
have set, press the DELAY START pad to
check the start time you have set or press
the COOKING TIME pad to check the
length of cooking time you have set.
Press the BAKE pad.
Using the INCREASE or DECREASE
pads, enter the desired temperature.
Press the COOKING TIME pad.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking
time countdown.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the INCREASE or DECREASE
pads, enter the desired baking time.
At the end of timed baking, the oven
will turn off. The end of cycle tone will
sound.
Press the DELAY START pad.
Using the INCREASE or DECREASE
pads, enter the time of day you
want the oven to turn on and start
cooking.
Press the CLEAR/OFF pad to clear the
display.
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Press the BAKE pad. A two digit
number shows in the display.
The oven temperature can be
adjusted up to (+) 35°F hotter or (-)
35°F cooler.
Press the INCREASE pad to increase
the temperature in 1 degree
increments.
Press the DECREASE pad to decrease
the temperature in 1 degree
increments.
When you have made the
adjustment, press the START pad to
go back to the time of day display.
Use your oven as you would
normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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Using the self-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using
a ventilation fan or hood during the
first self-clean cycle.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove the shelves, broiler pan, broiler
grid, all cookware and any aluminum foil Wipe up any heavy spillovers on the oven
from the oven.
bottom.
The oven shelves can be self-cleaned,
but they will darken, lose their luster and
become hard to slide.
Make sure the oven light bulb cover is in
place and the oven light is off.
Wipe up heavy soil on the oven
bottom. (appearance may vary)
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well
ventilated room.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
®.
or cleansers such as Soft Scrub . Rinse
well with clean water and dry.
How to Set the Oven for Cleaning
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.
Press the SELF CLEAN pad.
Using the INCREASE or DECREASE
pads, enter the desired clean time, if
a time other than 4 hours is needed.
Clean cycle time is normally 4 hours. You
can change the clean time to any time
between 3 hours and 5 hours, depending
on how dirty your oven is.
The oven shuts off automatically when
the clean cycle is complete.
When the LOCKED DOOR light is off, open
the door.
Press the START pad.
I The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.
I To stop a clean cycle, press the
CLEAR/OFF pad. When the LOCKED
DOOR light goes off indicating the
oven has cooled below the locking
temperature, open the door.
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Using the self-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Make sure the clock shows the correct
time of day.
The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED DOOR
light goes off.
Press the SELF CLEAN pad.
Using the INCREASE or DECREASE
pads, enter the desired clean time.
The oven shuts off automatically when
the clean cycle is complete.
Press the DELAY START pad. The
earliest start time you can set will
appear in the display.
When the LOCKED DOOR light is off, open
the door.
Using the INCREASE or DECREASE
pads, enter the time of day you want
the clean cycle to start.
Press the START pad.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
I You cannot set the oven for cooking
until the oven is cool enough for the
door to unlock.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
I While the oven is self-cleaning, you
can press the CLOCK pad to display
the time of day. To return to the
clean countdown, press the COOKING
TIME pad.
These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
I If the shelves become hard to slide,
apply a small amount of vegetable oil
or cooking oil to a paper towel and
wipe the edges of the oven shelves with
the paper towel.
If the oven is not clean after one clean
cycle, repeat the cycle.
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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
To assure no damage is done to the
shipping film with your fingers and slowly finish of the product, the safest way to
peel it from the appliance surface. Do
not use any sharp items to remove the
film. Remove all of the film before using
the appliance for the first time.
remove the adhesive from packaging tape
on new appliances is an application of a
household liquid dishwashing detergent.
Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
Control Panel
It’s a good idea to wipe the control panel
after each use. Clean with mild soap
and water or vinegar and water, rinse
with clean water and polish dry with
a soft cloth.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleansers on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.
Control Knobs
Clear groove
in stem
The knobs can be cleaned in a
The control knobs may be removed for easier
cleaning.
dishwasher or they may also be washed
with soap and water. Make sure the insides
of the knobs are dry before replacing.
Molded rib
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
Replace the knobs in the OFF position
to ensure proper placement.
Oven Vent
The oven is vented through an opening
under the right rear surface unit.
Never cover the opening with aluminum foil or
any other material.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy
but breakable if misused. This finish is
acid-resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to
remain on the finish.
If acids spill on the cooktop while it is
hot, use a dry paper towel or cloth to
wipe it up right away. When the surface
has cooled, wash with soap and water.
Rinse well.
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
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Care and cleaning of the range.
Oven Shelves
Clean the oven shelves with an abrasive
NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, the shelves will
darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
cleanser or steel wool. After cleaning,
rinse the shelves with clean water and
dry with a clean cloth.
To make the shelves slide more easily
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
Lift-Off Oven Door
The oven door is removable for easier
access to the light bulb.
To clean the outside of the door:
I Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also use
a glass cleaner to clean the glass on the
outside of the door. Do not let water
drip into the vent openings.
Do not lift the door by the handle.
To remove the door, open it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off the
hinges.
I Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
Lift the door straight up and off the
hinges.
Do not place hands between the hinge and the
oven door frame.
To replace the door, make sure the hinges
are in the broil stop position. Position the
slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
I Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
To clean the inside of the door:
I Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
(appearance may vary)
The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
I The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel wool or plastic pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
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Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.
Painted Surfaces
Painted surfaces include the sides and
the drawer front.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
Clean these with soap and water or
a vinegar and water solution.
Broiler Pan & Grid
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Do not clean the broiler pan or grid in a self-
cleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
After broiling, remove the broiler
pan from the oven.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
Oven Light Replacement
To replace the cover:
CAUTION: Before replacing your oven
light bulb, disconnect the electrical
power to the range at the main fuse
or circuit breaker panel.
Place it into groove of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.
Be sure to let the light cover and bulb
cool completely.
Connect electrical power to
the range.
To remove the cover:
Wire cover holder.
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt
appliance bulb.
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Care and cleaning of the range.
Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.
Surface Units
Surface unit
To clean the surface units, turn the
control to the highest setting for a
minute. The coils will burn off any soil.
To replace a surface unit:
Replace the drip pan into the recess in
the cooktop. Make sure the opening in
the pan lines up with the receptacle.
To remove a surface unit:
Drip pan
Receptacle
To remove the drip pans for cleaning,
the surface units must be removed first.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Lift the surface unit about 1″ above the
drip pan and pull it out.
Guide the surface unit into place so it
rests evenly.
Do not lift the surface unit more than 1″. If you
do, it may not lie flat on the drip pan when you
plug it back in.
Do not immerse the surface units in liquids of
any kind.
Repeated lifting of the surface unit
more than 1″ above the drip pan can
permanently damage the receptacle.
Do not clean the surface units in a dishwasher.
Do not bend the surface unit plug terminals.
Do not attempt to clean, adjust or in any way
repair the plug-in receptacle.
Drip Pans
Remove the surface units. Then lift out
the drip pans.
The drip pans may also be cleaned in
a dishwasher.
For best results, clean the drip pans by
hand. Place them in a covered container
(or a plastic bag) with 1/4 cup ammonia
to loosen the soil. Then scrub with a
soap-filled scouring pad if necessary.
Rinse with clean water and polish with a
clean soft cloth.
Clean the area under the drip pans
often. Built-up soil, especially grease,
may catch fire.
Do not cover the drip pans with foil. Using foil so
close to the receptacle could cause shock, fire or
damage to the range.
Lift-Up Cooktop
After cleaning under the cooktop with
hot, soapy water and a clean cloth, lower
the cooktop. Be careful not to pinch your
fingers.
Clean the area under the cooktop often. Built-up
soil, especially grease, may catch fire.
To make cleaning easier, the entire
cooktop may be lifted up and supported
in the up position.
Be sure all the surface units are turned
off before raising the cooktop. The
surface units and drip pans do not need
to be removed; however, you may remove
one to make raising the cooktop easier.
A support rod will hold the cooktop up
while you clean underneath it.
Support rod
Be sure all surface units are turned
off before raising the cooktop.
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Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Surface units not
functioning properly
The surface units are
not plugged in solidly.
• With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
The surface unit
controls improperly set.
• Check to see the correct control is set for the surface
unit you are using.
The drip pans are
not set securely in
the cooktop.
• With the controls off, check to make sure the drip
pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
Cooktop feels hot
Large pans hold heat
close to the cooktop.
• Choose a pan that matches the size of the surface
unit you are using.
The oven vent
is blocked.
• Pans on the right rear surface unit block air flow
from the oven vent and cause the cooktop to get hot.
Food does not bake
or roast properly
Oven controls
improperly set.
• See the Using the oven section.
• See the Using the oven section.
• See the Using the oven section.
Shelf position is incorrect
or the shelf is not level.
Incorrect cookware
or cookware of improper
size being used.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Food does not
broil properly
Door not open to the
broil stop position
as recommended.
• See the Using the oven section.
Oven controls
improperly set.
• Make sure you press the BROIL HI/LO pad.
• See the Broiling Guide.
Improper shelf position
being used.
Food being cooked
in a hot pan.
• Use the broiling pan and grid that came with your
oven. Make sure it is cool.
Cookware not suited
for broiling.
• Use the broiling pan and grid that came with your
oven.
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
• See the Using the oven section.
In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling Guide.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Control signals after
entering cooking time
or delay start
You forgot to enter
a bake temperature
or cleaning time.
• Press the BAKE pad and desired temperature or the
SELF CLEAN pad and desired clean time.
Clock and timer
do not work
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
• See the Using the clock and timer section.
Oven controls
improperly set.
Oven light does
not work
Light bulb is loose or defective. • Tighten or replace the bulb.
Switch operating light
is broken.
• Call for service.
Oven temperature
too hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Oven will not work
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
• See the Using the oven section.
Oven controls
improperly set.
Oven will not self-clean
The oven temperature
is too high to set a self-
clean operation.
• Allow the oven to cool to room temperature and reset
the controls.
Oven controls improperly set. • See the Using the self-cleaning oven section.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
• This is normal.
Excessive smoking
Excessive soil.
• Press the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not
open after a
clean cycle
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean
after a clean cycle
Oven controls not
properly set.
• See the Using the self-cleaning oven section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
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Problem
Possible Causes
What To Do
“LOCK DOOR” flashes
in the display
The self-clean cycle has been • Close the oven door.
selected but the door is not
closed.
LOCKED DOOR light
is on when you want
to cook
The oven door is locked
because the temperature
inside the oven has not
dropped below the
• Press the CLEAR/OFF pad. Allow the oven to cool.
locking temperature.
“F— and a number
or letter” flash in
the display
You have a function
error code.
• Press the CLEAR/OFF pad. Allow the oven to cool for one
hour. Put the oven back into operation.
If the function code repeats. • Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
Display goes blank
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
The clock is in the
black-out mode.
• See the Special features of your oven control section.
• Reset the clock.
Display flashes
Power failure.
Unable to get the
display to show “SF”
Oven control pads were
not pressed properly.
• The BAKE and BROIL HI/LO pads must be pressed
at the same time and held for 3 seconds.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by pressing the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven • To speed the process, set a self-clean cycle for a
and will disappear in time.
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
Fan noise
A cooling fan may
automatically turn on and
off to cool internal parts.
• This is normal. The cooling fan will turn off and on.
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Notes.
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Notes.
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Notes.
28
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
I Check here if you do not want to receive communications from GEA’s carefully selected partners.
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For more information about GEA’s privacy and data usage policy, go to ge.com and click on
“Privacy Policy” or call 800.626.2224.
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GE Electric Range Warranty.
All warranty service provided by our Factory Service Centers,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
or an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
For The Period Of: GE Will Provide:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
What GE Will Not Cover:
IService trips to your home to teach you how to use
the product.
IDamage to the product caused by accident, fire, floods
or acts of God.
IImproper installation, delivery or maintenance.
IIncidental or consequential damage caused by possible
defects with this appliance.
IFailure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
IDamage caused after delivery.
IProduct not accessible to provide required service.
IReplacement of house fuses or resetting of circuit
breakers.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
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Consumer Support.
GE Appliances Website
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
™
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts
your questions, and so much more...
”
Schedule Service
ge.com
ge.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
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Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Printed in the United States
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