GE Convection Oven PT7050 User Manual

GEAppliances.com  
Safety Information . . . . . . . . . 2  
Owner’s Manual  
Warranty. . . . . . . . . . . . . . . . . . . . . 6  
Assistance / Accessories . . . 7  
PT7050 - 30" Single Wall Oven  
PT9050 - 30" Single Wall Oven  
PT7550 - 30" Double Wall Oven  
PT9550 - 30" Double Wall Oven  
Using The Oven  
Oven Controls. . . . . . . . . . . . . . . . . . . 8  
Special Features . . . . . . . . . . . . . . . 10  
Oven Racks . . . . . . . . . . . . . . . . . . . . 12  
Cooking Modes . . . . . . . . . . . . . . . . 14  
Cookware. . . . . . . . . . . . . . . . . . . . . . 15  
Cooking Guide . . . . . . . . . . . . . . . . . 16  
Care and Cleaning  
Control Panel . . . . . . . . . . . . . . . . . . 17  
Oven Exterior . . . . . . . . . . . . . . . . . . 17  
Stainless Steel Surfaces . . . . . . . . 17  
Oven Interior. . . . . . . . . . . . . . . . . . . 17  
Oven Racks . . . . . . . . . . . . . . . . . . . . 18  
Maintenance. . . . . . . . . . . . . . . . . . . 19  
Troubleshooting Tips . . . . . . 22  
For a Spanish version of this  
manual, visit our Website at  
GEAppliances.com.  
Write the model and serial  
numbers here:  
Model # __________________  
Serial # ___________________  
Para consultar una version  
en español de este manual  
de instrucciones, visite  
nuestro sitio de internet  
GEAppliances.com.  
You can find them on a label  
on the side trim or on the front of  
the (lower) oven behind the oven  
door.  
Printed on  
Recycled Paper  
Printed in the United States  
49-80668-2 04-13 GE  
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KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN  
WARNING  
Failure to do so may result in fire or personal injury.  
Do not store or use flammable materials in or near  
an oven, including paper, plastic, pot holders,  
linens, wall coverings, curtains, drapes and  
gasoline or other flammable vapors and liquids.  
Never wear loose-fitting or hanging garments while  
using the appliance. These garments may ignite if  
they contact hot surfaces, causing severe burns.  
Do not let cooking grease or other flammable  
materials accumulate in or near the oven.  
Grease in the oven or near the oven may ignite.  
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING  
STEPS TO PREVENT INJURY AND FIRE SPREADING  
WARNING  
Do not use water on grease fires. Never pick up If there is a fire in the oven during self-clean,  
a flaming pan.  
turn the oven off and wait for the fire to go out.  
Do not force the door open. Introduction of fresh  
air at self-clean temperatures may lead to a  
burst of flame from the oven. Failure to follow  
this instruction may result in severe burns.  
If there is a fire in the oven during baking,  
smother the fire by closing the oven door and  
turning the oven off or by using a multi-purpose  
dry chemical or foam-type fire extinguisher.  
OVEN SAFETY INSTRUCTIONS  
WARNING  
Stand away from the oven when opening the  
oven door. Hot air or steam which escapes can  
cause burns to hands, face and/or eyes.  
Keep the oven vent unobstructed.  
Keep the oven free from grease buildup.  
Pulling out the standard racks to their stop-locks  
or the extension rack to its fully open position is  
a convenience in lifting heavy foods. It is also  
a precaution against burns from touching hot  
surfaces of the door or oven walls.  
Do not leave items such as paper, cooking  
utensils or food in the oven when not in use.  
Items stored in an oven can ignite.  
Grease in the oven may ignite.  
Place oven racks in desired location while oven is  
cool. If rack must be moved while oven is hot, do not  
let pot holder contact hot heating element in oven.  
Do not use aluminum foil to line the oven bottom.  
Foil can trap heat or melt, resulting in damage to  
the product and a shock or fire hazard.  
When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
SELF-CLEANING OVEN SAFETY INSTRUCTIONS  
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the  
WARNING  
oven. Follow these instructions for safe operation.  
If the self-cleaning mode malfunctions, turn the  
oven off and disconnect the power supply. Have  
it serviced by a qualified technician.  
Do not clean the door gasket. The door gasket  
is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
Do not use oven cleaners. No commercial oven  
cleaner or oven liner protective coating of any  
kind should be used in or around any part of the  
oven.  
Do not touch oven surfaces during self-clean  
operation. Keep children away from the oven  
during self-cleaning. Failure to follow these  
instructions may cause burns.  
Before self-cleaning the oven, remove shiny  
silver colored oven racks (on some models), the  
probe, any aluminum foil, and any broiler pan,  
grid, and other cookware. Only porcelain coated  
oven racks may be left in the oven.  
Before operating the self-clean cycle, wipe  
grease and food soils from the oven. Excessive  
amount of grease may ignite, leading to smoke  
damage to your home.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
The remote enable equipment installed on this oven  
has been tested and found to comply with the limits  
for a Class B digital device, pursuant to part 15 of the  
FCC Rules. These limits are designed to:  
Reorient or relocate the receiving antenna.  
Increase the separation between the equipment  
and receiver.  
Connect the equipment into an outlet on a  
circuit different from that to which the receiver is  
connected.  
(a) provide reasonable protection against harmful  
interference in a residential installation. This  
equipment generates, uses and can radiate radio  
frequency energy and, if not installed and used in  
accordance with the instructions, may cause harmful  
interference to radio communications. However,  
there is no guarantee that interference will not occur  
in a particular installation. If this equipment does  
cause harmful interference to radio or television  
reception, which can be determined by turning the  
equipment off and on, the user is encouraged to  
try to correct the interference by one or more of the  
following measures:  
Consult the dealer or an experienced radio/TV  
technician for help.  
(b) accept any interference received, including  
interference that may cause undesired operation of  
the device.  
Note that any changes or modifications to the remote  
enable device installed on this oven that are not  
expressly approved by the manufacturer could void  
the user's authority to operate the equipment.  
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Notes  
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Thank You! ... for your purchase of a GE Brand appliance.  
Register Your Appliance: Register your new appliance on-line at your convenience!  
Timely product registration will allow for enhanced communication and prompt service under the terms of your  
warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.  
GE Electric Range Warranty  
GEAppliances.com  
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician.  
(800.432.2737). Please have serial number and model number available when calling for service.  
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory  
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products  
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please  
advise your technician not to submit the data to GE at the time of service.  
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails  
due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of  
charge, all labor and in-home service to replace the defective part.  
What GE will not cover:  
Service trips to your home to teach you how to use  
the product.  
Damage to the product caused by accident, fire,  
floods or acts of God.  
Improper installation, delivery or maintenance.  
Failure of the product if it is abused, misused,  
Incidental or consequential damage caused by  
possible defects with this appliance.  
modified or used for other than the intended purpose Damage caused after delivery.  
or used commercially.  
Product not accessible to provide required service.  
Replacement of house fuses or resetting of circuit  
breakers.  
EXCLUSION OF IMPLIED WARRANTIES  
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,  
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the  
shortest period allowed by law.  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home  
use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,  
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service  
location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives  
you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal  
rights are, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company. Louisville, KY 40225  
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available  
while your warranty is still in effect. You can purchase it on-line anytime  
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your  
warranty expires.  
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Have a question or need assistance with your appliance?  
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the  
year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even  
schedule service on-line.  
Schedule Service: Expert GE repair service is only one Caution must be exercised, since improper servicing  
step away from your door. Get on-line and schedule  
support/ Or call 800.GE.CARES (800.432.2737) during  
normal business hours.  
may cause unsafe operation.  
Real Life Design Studio: GE supports the Universal  
Design concept of products, services and environments  
that can be used by people of all ages, sizes and  
capabilities. We recognize the need to design for a wide  
range of physical and mental abilities and impairments.  
For details of GE’s Universal Design applications,  
including kitchen design ideas for people with disabilities,  
check out our Website today. For the hearing impaired,  
please call 800.TDD.GEAC (800.833.4322).  
Remote Connectivity: For assistance with oven  
wireless network connectivity (for models with remote  
enable) , please call 1-800-220-6899.  
Parts and Accessories: Individuals qualified to service  
their own appliances can have parts or accessories sent  
directly to their homes (VISA, MasterCard and Discover  
cards are accepted).Order on-line today, 24 hours  
every day or by phone at 800.626.2002 during normal  
business hours.  
Contact Us: If you are not satisfied with the service you  
receive from GE, contact us on our Website with all the  
details including your phone number, or write to:  
Instructions contained in this manual cover procedures  
to be performed by any user. Other servicing generally  
should be referred to qualified service personnel.  
General Manager, Customer Relations  
GE Appliances, Appliance Park Louisville, KY 40225  
Accessories  
Looking For Something More?  
GE offers a variety of accessories to improve your cooking and maintenance experiences!  
To place an order visit us online at:  
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)  
The following products and more are available:  
Accessories  
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “)  
Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)  
XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“)  
WB48X10055 (US) 222D2097G001 (Canada)  
WB48X10056 (US) 222D2097G002 (Canada)  
WB48X10057 (US) Not available in Canada  
Parts  
Oven racks  
Oven elements  
Light bulbs  
Probe  
Part numbers vary by model  
Part numbers vary by model  
Part numbers vary by model  
Part numbers vary by model  
Cleaning Supplies  
CitruShine Stainless Steel Wipes  
WX10X10007  
CeramaBryte Stainless Steel Appliance Cleaner PM10X311  
Graphite Lubricant  
WB02T10303  
*The large broiler pan does not fit in 20”/24” ranges.  
**The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” ranges  
How to Remove Protective Shipping Film and Packaging Tape  
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface.  
Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.  
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging  
tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and  
allow to soak.  
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.  
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Single Wall Oven  
11  
10  
1
Convection  
Oven  
Broil  
Bake  
Probe  
1
4
7
2
5
8
0
3
6
Hi/Lo/Crisp  
Lights  
Bake  
Roast  
9
Multi Rack  
Delay  
Steam  
Clean  
9
Time  
Traditional  
AM/PM  
Cancel  
Off  
Start  
Set  
Remote  
Enable  
Lock  
Controls  
Cook  
Time  
Timer  
On/Off  
Broil  
Self  
Clean  
Bake  
Proof  
Warm  
Clock  
Hi/Lo  
AM/PM  
Hold 3 Sec  
12 13  
5
4
6
7
8
3
2
to turn on. Press the desired cooking mode and  
temperature then press Start. A cook time may also  
be programmed if desired. This can only be used  
with Traditional Bake, Convection Bake, Convection  
Bake Multi Rack, Convection Roast and Self-Clean.  
1. Convection Cooking Modes: Convection  
cooking modes use increased air circulation  
to improve performance. The type of benefit  
depends on the mode. Your oven has the following  
convection cooking modes: Bake, Bake Multi Rack,  
Roast, Broil Hi, Broil Lo, and Broil Crisp. See the  
Cooking Modes section for more information.  
NOTE: When using the delay time feature, foods  
that spoil easily—such as milk, eggs, fish, stuffings,  
poultry and pork—should not be allowed to sit for  
more than 1 hour before or after cooking. Room  
temperature promotes the growth of harmful bacteria.  
Be sure that the oven light is off because heat from  
the bulb will speed harmful bacteria growth.  
2. Traditional Cooking Modes: Your oven has  
the following traditional cooking modes: Bake, Broil  
Hi, Broil Lo, Proof and Warm. See the Cooking  
Modes section for more information.  
3. Clean: Your oven has two cleaning modes: Self  
Clean and Steam Clean. See the Cleaning the  
Oven section for important information about  
using these modes.  
10. Probe: Monitors internal food temperature  
and turns the oven off when the food reaches  
the programmed temperature. Insert the probe,  
program the cooking mode, and program the probe  
temperature. See the Cooking Modes section for  
more information. The probe can only be used  
with Traditional Bake, Convection Bake, and  
Convection Roast.  
4. Start: Must be pressed to start any cooking,  
cleaning, or timed function.  
5. Cancel/Off: Cancels ALL oven operations except  
the clock and timer.  
6. Cook Time: Counts down cooking time and turns  
off the oven when the cooking time is complete.  
Press the Cook Time pad, use the number pads to  
program a cooking time in hours and minutes, then  
press Start. This can only be used with Traditional  
Bake, Convection Bake, Convection Bake Multi, and  
Convection Roast.  
11. Oven Light(s): Turns the oven light(s) on or off.  
12. Remote Enable (on some models):  
Allows the oven to be operated remotely. Once  
connectivity is established, pressing the Remote  
Enable pad allows the oven to be operated from  
a mobile device. Opening the oven door while  
the oven is idle, or ending a cook cycle ends this  
capability and requires the button to be pressed  
7. Clock: Sets the oven clock time. Press the Clock  
pad and the number pads to program the clock.  
Make sure to select AM or PM. Press Start to save  
the time.  
again to enable remote operation. Both the  
and  
the remote enable light in the display must be solid  
and lit to allow remote operation. If either the icon  
or the remote enable light are not lit or are blinking,  
the remote enable feature will not work. Additional  
guidance is provided in the included insert and  
through the mobile app.  
8. Timer: Works as a countdown timer. Press the  
Timer pad and the number pads to program the  
time in hours and minutes. Press the Start pad.  
The oven will continue to operate when the timer  
countdown is complete. To turn the timer off press  
the Timer pad.  
13. Lock Controls: Locks out the control so that  
pressing the pads does not activate the controls.  
Press and hold the Lock Controls pad for three  
seconds to lock or unlock the control. Cancel/Off is  
always active, even when the control is locked.  
9. Delay Time: Delays when the oven will turn  
on. Use this to set a time when you want the oven  
to start. Press the Delay Time pad and use the  
number pads to program the time of day for the oven  
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Double Wall Oven  
11  
10  
2
5
1
Convection Upper Oven  
Delay  
Broil  
Upper Oven  
Lower Oven  
Start  
Bake  
Probe  
1
4
7
2
5
8
0
3
6
Time  
Hi/Lo/Crisp  
AM/PM  
Bake  
Roast  
Multi Rack  
Upper Oven  
Upper Oven  
Cancel  
Oven  
Light  
Timer  
On/Off  
Steam  
Clean  
9
Off  
Traditional  
Broil  
Set  
4
Remote  
Enable  
Lock  
Cancel  
Off  
Cook  
Time  
Oven  
Light  
Timer  
On/Off  
Self  
Clean  
Bake  
Proof  
Warm  
Clock  
Hi/Lo  
Controls  
AM/PM  
Hold 3 Sec  
Lower Oven  
Lower Oven  
13  
14  
3
6
12  
8
9
7
1. Upper Oven and Lower Oven: Designates  
which oven to use. Press the Upper Oven or Lower  
Oven pad to select an oven, then press the desired  
cooking mode pad. The oven control will default to  
the upper oven.  
10. Delay Time: Delays when the oven will turn  
on. Use this to set a time when you want the oven  
to start. Press the Delay Time pad and use the  
number pads to program the time of day for the oven  
to turn on. Press the desired cooking mode and  
temperature then press Start. A cook time may also  
be programmed if desired. This can only be used with  
Traditional Bake, Convection Bake, Convection Bake  
Multi Rack, Convection Roast and Self-Clean  
2. Convection Cooking Modes: Convection  
cooking modes use increased air circulation to  
improve performance. The type of benefit depends  
on the mode. Your oven has the following convection  
cooking modes: Bake, Bake Multi Rack, Roast, Broil  
Hi, Broil Lo, and Broil Crisp. See the Cooking Modes  
section for more information.  
NOTE: When using the delay time feature, foods  
that spoil easily—such as milk, eggs, fish, stuffings,  
poultry and pork—should not be allowed to sit for  
more than 1 hour before or after cooking. Room  
temperature promotes the growth of harmful bacteria.  
Be sure that the oven light is off because heat from  
the bulb will speed harmful bacteria growth.  
3. Traditional Cooking Modes: Your oven has  
the following traditional cooking modes: Bake, Broil Hi,  
Broil Lo, Proof and Warm. See the Cooking Modes  
section for more information.  
11. Probe: Monitors internal food temperature and  
turns the oven off when the food reaches the  
programmed temperature. Select upper or lower,  
insert the probe, program the cooking mode, and  
program the probe temperature. See the Cooking  
Modes section for more information. The probe can  
only be used with Traditional Bake, Convection  
Bake, and Convection Roast.  
4. Clean: Your oven has two cleaning modes: Self  
Clean and Steam Clean. See the Cleaning the  
Oven section for important information about using  
these modes.  
5. Start: Must be pressed to start any cooking,  
cleaning, or timed function.  
12. Oven Light(s): Turns the oven light(s) on or off.  
6. Cancel/Off: Cancels ALL oven operations except  
the clock and timer.  
13. Remote Enable (on some models): Allows  
the oven to be operated remotely. Once connectivity  
is established, pressing the Remote Enable pad  
allows the oven to be operated from a mobile device.  
Opening the oven door while the oven is idle, or  
ending a cook cycle ends this capability and requires  
the button to be pressed again to enable remote  
7. Cook Time: Counts down cooking time and turns  
off the oven when the cooking time is complete.  
Press the Cook Time pad, use the number pads to  
program a cooking time in hours and minutes, then  
press Start. This can only be used with Traditional  
Bake, Convection Bake, Convection Bake Multi, and  
Convection Roast.  
operation. Both the  
and the remote enable light  
in the display must be solid and lit to allow remote  
operation. If either the icon or the remote enable light  
are not lit or are blinking, the remote enable feature  
will not work. Additional guidance is provided in the  
included insert and through the mobile app.  
8. Clock: Sets the oven clock time. Press the Clock  
pad and the number pads to program the clock. Make  
sure to select AM or PM. Press Start to save the time.  
9. Timer: Works as a countdown timer. Press the  
Timer pad and the number pads to program the time  
in hours and minutes. Press the Start pad. The oven  
will continue to operate when the timer countdown is  
complete. To turn the timer off press the Timer pad.  
14. Lock Controls: Locks out the control so that  
pressing the pads does not activate the controls.  
Press and hold the Lock Controls pad for three  
seconds to lock or unlock the control. Cancel/Off is  
always active, even when the control is locked.  
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Special Features  
There are numerous special features that are controlled using the number key pad.  
Degree - Fahrenheit or Celsius temperature display  
End tone - Cycle End Tone  
12hr shutoff - 12 Hour Shutoff  
Sabbath - Sabbath mode  
Sound - Tone Volume  
Temp Offset - Adjust the oven temperature  
(Double ovens have upper and lower options)  
Setting - Clock Setting  
Notification Light Bar - Turns the light indicator on or off  
Default - Reset control to factory settings  
Auto Recipe - Auto Recipe Conversion  
(for Convection Baking)  
To change the Special Features settings follows these  
guidelines.  
Press and hold the Traditional Bake and Traditional  
Broil pads for 3 seconds simultaneously.  
1
4
7
2
5
8
0
3
6
1
7
3
When you enter the special features mode:  
Enter  
0
=
The numbers 2 and 8 act as up and down to scroll  
9
9
thru the features and their settings.  
The numbers 4 and 6 act as right and left to change  
back and forth from scrolling thru the features to  
changing the feature settings.  
Set  
Set  
Cook  
Time  
Cook  
Time  
Clock  
Clock  
AM/PM  
AM/PM  
The number 5 acts as an enter pad.  
Press and hold the Traditional Bake and Traditional  
Broil pads for 3 seconds simultaneously to exit the  
special feature mode.  
Example: Adjusting the Oven Temperature  
1. Press and hold the Traditional Bake and Traditional 4. Press the number 2 or 8 pads to either increase or  
Broil pads for 3 seconds simultaneously to enter  
special features mode.  
decrease the temperature in one degree Fahrenheit  
increments up to + 35º F or down to -35º F.  
2. Press the number 2 pad until the display reads “Temp 5. Press the number 5 pad to save your desired change.  
Offset” (double wall ovens will have a selection for  
both the upper and lower ovens).  
6. Press the number 4 pad to return to the other features.  
7. Press and hold the Traditional Bake and Traditional  
3. Press the number 6 pad to change the special feature  
Broil pads for 3 seconds simultaneously to exit the  
special feature mode.  
setting.  
Fahrenheit or Celsius Temperature Display  
Auto Recipe Conversion  
Your oven control is set to use Fahrenheit temperature  
units but can be changed to use Celsius temperature  
units if preferred.  
When using Convection Bake or Convection Bake  
Multi cooking modes, Auto Recipe conversion will  
automatically reduce the programmed cooking  
temperature. Note that this option does not convert  
convection baking times, only temperatures.  
Cycle End Tone  
This is the tone that signals the end of a timer. You can  
change it to be one tone (bEEP) or a continuous repeating  
tone (con).  
12-hour Shutoff  
When this feature is turned on, the oven will automatically  
turn off after 12 continuous hours of use.  
Tone Volume  
This feature allows the oven tone volume to be adjusted  
between high, medium (default), low, and off.  
Default  
This feature resets all of the special features to the  
default settings originally on the oven.  
Clock Setting  
This feature specifies how the time of day will be  
displayed. Options are for a standard 12-hour clock with  
AM and PM selections, 24-hour military time display, or  
for no display.  
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Special Features (cont.)  
the number 6 pad to allow the number 2 or 8 pad to  
change the Sabbath feature setting from “oFF” to “on”.  
Adjust the Oven Temperature  
(Upper and Lower on some models)  
Press the number 5 pad to enter the selection. Press  
and hold the Traditional Bake and Traditional Broil  
pads for 3 seconds to exit special features mode. A ]  
will appear in the display and the clock will not display.  
This feature allows the oven temperature to be adjusted  
up to 35ºF hotter or down to 35ºF cooler. Use this  
feature if you believe your oven temperature is too hot  
or too cold and wish to change it. For double oven  
models the upper and lower ovens are adjusted  
separately. This adjustment affects Traditional Bake,  
Convection Bake, and Convection Bake Multi Rack  
modes.  
Note that if you have a double wall oven, when you  
place the control into Sabbath mode, both ovens are  
now in Sabbath mode and available for cooking.  
Once in Sabbath mode, at any time you can press  
Bake, the control will start at 350F but you can use the  
number pads to enter a different temperature between  
170F and 550F if necessary, and then press Start. No  
sound will be given when the keys are pressed. At a  
random time between 30 seconds and 1 minute, ][, will  
appear in the display indicating the oven is running.  
Notification Light Bar (on some models)  
This feature uses a light bar between the door and  
the control panel for easy visual indication of preheat  
and cook time status. This feature can be turned on  
or off in the special features of your oven. This feature  
works with Convection Bake, Convection Bake Multi,  
Convection Broil, Convection Roast, Traditional Bake,  
Traditional Broil, Warm, Proof, Self Clean, Cook Time  
and Timer. On a double wall oven the notification  
lighting indicates the status of the upper oven only.  
Below is a description of the different light conditions.  
Note that both ovens of a double wall oven can be  
used in Sabbath mode. Each oven can be programmed  
to a different temperature and each oven must be  
programmed separately. When programming both  
ovens, please wait until one oven is running before  
starting the second oven.  
OFF - No oven or timer function  
is running or the feature has been  
turned off in special features.  
If you need to adjust the temperature, press Bake, use  
the number pads to enter a new temperature between  
170F and 550F, and press Start.  
PULSING BAR - The oven is pre-  
heating. The light bar will pulse until  
the oven set temperature has been  
reached.  
To turn the oven off, press Cancel/Off at any time. The  
oven will immediately turn off and the, ][ will change to ]  
indicating that the oven has turned off.  
Note that each oven of a double wall oven must be  
turned off separately.  
PROGRESS BAR - Will slowly  
progress to a fully lit bar as the  
timer counts down.  
To exit Sabbath mode, first turn the oven off. Then  
press and hold the Traditional Bake and Traditional  
Broil pads for 3 seconds to enter special features  
mode. You will not be able to enter special features  
mode if the oven is not turned off.  
NOTE: If the Cook Time button is used, the light bar  
and the oven will turn off when the time reaches zero. If  
Timer button is used the light bar will remain solid when  
time reaches zero.  
Use the number 2 or 8 pad to scroll thru the special  
features options to "SAbbAth" and then press the 6 pad  
to allow the number 2 or 8 pad to change the Sabbath  
feature setting from “on” to “oFF”.  
SOLID BAR - The oven is at the  
set temperature and/or function or  
your kitchen timer is complete.  
Press the number 5 pad to enter the selection. Then  
press and hold the Traditional Bake and Traditional  
Broil pads for 3 seconds to exit special features mode.  
NOTE: The progress bar for timed functions takes  
priority over the solid or pulsating functions if both are  
being used at the same time.  
NOTE: If power outage occurs during Sabbath mode  
the unit will remain in Sabbath mode but off when  
power is restored.  
Sabbath  
Sabbath mode disables the oven lights, (the oven  
light will not turn on when the door is opened and  
the notification light bar will be disabled), all sounds  
(the control will not beep when a button is pressed),  
Convection modes, Broil modes, Warm, Proof, Cook  
Time, Timer, Clock, and Delay Time functions. Sabbath  
mode can only be used with Bake. This feature  
conforms to the Star-K Jewish Sabbath requirements.  
If you wish to use the Cook Time feature to bake in the  
oven and then have the oven automatically turn off, do  
not enter Sabbath mode. You will need to change the  
End Tone from a continuous beep to a single beep, turn  
the Tone Volume off, and turn the oven light on using  
the control panel or remove the light bulb and then you  
can program the oven for the desired cook time in bake.  
Press and hold the Traditional Bake and Traditional  
Broil pads for 3 seconds to enter special features  
mode. Use the number 2 or 8 pad to scroll thru the  
special features options to “SAbbAtH” and then press  
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Oven Racks  
Your oven has six rack positions. Recommended rack  
positions for various types of foods are provided in the  
Cooking Guide. Adjusting rack position is one way to  
impact cooking results. For example, if you would prefer  
darker tops on cakes, muffins, or cookies, try moving  
food one rack position higher. If you find foods are too  
brown on top try moving them down next time.  
The oven  
has 6 rack  
positions  
When baking with multiple pans and on multiple racks,  
ensure there is at least 1½" between pans to allow  
sufficient space for air to flow.  
Oven Racks  
Your oven may have extension racks and/or traditional  
flat racks.  
Upper Front Rail  
Lower Front Rail  
To avoid possible burns, place the racks in the desired  
position before you turn the oven on.  
Extension Racks  
Extension racks have a frame that locks into the rack  
supports on both sides. Once the frame is locked into  
place, always pull the rack out, by its upper front rail, to  
its full extension stop position, when placing or removing  
cookware.  
Lift to unlock  
front rack  
locks from the  
rack support  
Lower  
front rail  
If extension racks are difficult to extend, lubricate the  
racks with the graphite lubricant provided with your  
oven. Remove the rack from the oven, remove debris in  
the slide tracks with a paper towel, shake the graphite  
lubricant and place 4 small drops on the two bottom  
tracks of the left and right sides. Open and close the rack  
several times to distribute the lubricant.  
Upper  
front rail  
Front  
rack  
lock  
To order additional graphite lubricant, read the  
Assistance and Accessories section at the beginning of  
this manual.  
Lower  
front rail  
Upper  
front rail  
To Remove An Extension Rack:  
1. Make sure the rack is pushed all the way into the oven.  
2. Grasp the rack by both its upper front rail and its lower  
front rail and lift straight up to unlock the front rack  
locks from the rack supports.  
3. Firmly holding onto both the upper and lower front rails,  
pull the rack forward and remove it from the oven.  
Rear rack lock  
Rack support  
To Replace An Extension Rack:  
1. Place the rear rack locks over and onto the rack  
supports.  
2. Slide the rack all the way in until the rear rack locks  
are secure on the rear rack supports and press the  
front rack locks onto the front rack supports.  
If extension racks are difficult to replace or remove, wipe  
the oven rack supports with cooking oil. Do not wipe oil  
on the rack slides.  
Slide the rack all the way  
in and push down to lock  
the front locks onto the  
front rack supports  
Front rack lock  
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Oven Racks (cont.)  
Traditional Flat Racks  
The racks have stops so that when placed correctly on  
the supports they will stop before coming completely out  
and will not tilt. When placing and removing cookware,  
Flat Rack  
pull the rack out until it stops.  
To Remove a Rack  
Pull it toward you, tilt the front end up and pull it out.  
Stop-lock  
To Replace a Rack  
Tilt the front of the rack up, hook the rear locating posts  
under the rack supports, push the rack back (past the  
stop-locks) and lower it into position. Push the rack all  
the way in.  
Post  
Rack Support  
If flat racks are difficult to slide and/or remove, place  
some cooking oil on a soft cloth or paper towel and rub  
onto the sides of the rack and each rack support.  
CAUTION:  
CAUTION:  
Use caution when removing a rack from lowest position as door may be hot.  
Never place cooking utensils, aluminum foil, pizza or baking stones, or any other  
items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor  
may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.  
Aluminum Foil  
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the  
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not  
covered by the product warranty.  
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use  
more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from  
oven walls to prevent poor heat circulation.  
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Cooking Modes  
Your new oven has a variety of cooking modes to help you get the best results. These modes are described  
below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven  
may perform differently than the oven it is replacing.  
Baking and Roasting Modes  
Broiling Modes  
Always broil with the door closed. The broil element in  
this oven is very powerful. Monitor food closely while  
broiling. Use caution when broiling on upper rack  
positions as placing food closer to the broil element  
increases smoking, spattering, and the possibility  
of fats igniting. Broiling on rack position 6 is not  
recommended.  
Select a mode for baking and roasting based on the  
type and quantity of food you are preparing. When  
preparing baked goods such as cakes, cookies, and  
pastries always preheat the oven first. Follow recipe  
recommendations for food placement. If no guidelines  
are provided, center food in the oven.  
Try broiling foods that you would normally grill. Adjust  
rack positions to adjust the intensity of the heat to the  
food. Place foods closer to the broil element when a  
seared surface and rare interior is desired. Thicker foods  
and foods that need to be cooked through should be  
broiled on a rack position farther from the broiler or by  
using Traditional Broil Lo or Convection Broil Lo. For best  
performance, center food below the broil heating element.  
Traditional Bake  
The traditional bake mode is intended for single rack  
cooking. This mode uses heat primarily from the lower  
element but also from the upper element to cook food.  
To use this mode press the Bake pad under Traditional,  
enter a temperature, and then press Start. Preheating is  
generally recommended when using this mode.  
Convection Bake with Direct Air  
Traditional Broil Hi  
The Convection Bake mode is intended for single rack  
cooking. This mode uses heat from the lower element  
and also the upper and rear elements, along with air  
movement directly down from the top of the oven to  
enhance evenness. Your oven is equipped with Auto  
Recipe Conversion, so it is not necessary to convert  
the temperature when using this mode. To use this  
mode press the Bake pad under Convection, enter  
a temperature, and then press Start. Preheating is  
generally recommended when using this mode.  
The Traditional Broil Hi mode uses intense heat from the  
upper element to sear foods. Use Broil Hi for thinner cuts  
of meat and/or foods you prefer less done on the interior.  
To use this mode press the Broil pad once under  
Traditional and then press Start. It is not necessary to  
preheat when using this mode.  
Traditional Broil Lo  
The Traditional Broil Lo mode uses less intense heat  
from the upper element to cook food thoroughly while  
also producing surface browning. Use Broil Lo for thicker  
cuts of meat and/or foods that you would like cooked all  
the way through. To use this mode press the Broil pad  
twice under Traditional and then press Start. It is not  
necessary to preheat when using this mode.  
Convection Bake Multi Rack  
The Convection Bake Multi Rack mode is intended  
for baking on multiple racks at the same time. This  
mode uses heat primarily from the rear element but  
also heat from the upper and lower elements, along  
with air movement from the convection fan to enhance  
cooking evenness. Your oven is equipped with Auto  
Recipe Conversion, so it is not necessary to convert the  
temperature when using this mode. Baking time might  
be slightly longer for multiple racks than what would  
be expected for a single rack. To use this mode press  
the Bake Multi Rack pad under Convection, enter a  
temperature, and then press Start. Always preheat when  
using this mode.  
Convection Broil Hi with Direct Air  
The Convection Broil Hi mode uses intense heat from  
the upper element along with air movement directly  
down from the top of the oven for improved searing and  
browning. To use this mode press the Broil pad once  
under Convection and then press Start. For best results  
preheat 5 minutes when using this mode.  
Convection Broil Lo with Direct Air  
The Convection Broil Lo mode uses less intense heat from  
the upper element along with air movement directly down  
from the top of the oven. To use this mode press the Broil  
pad twice under Convection and then press Start. For  
best results preheat 5 minutes when using this mode.  
Convection Roast with Direct Air  
The Convection Roast mode is intended for roasting  
whole cuts of meat on a single rack. This mode uses  
heat from the lower, upper, and rear elements along with  
air movement directly down from the top of the oven  
to improve browning and reduce cooking time. It is not  
Convection Broil Crisp with Direct Air  
necessary to convert temperature. Check food earlier than The Convection Broil Crisp mode is intended as a  
the recipe suggested time when using this mode, or use  
the probe. To use this mode press the Roast pad under  
finishing mode at the end of a cooking cycle to add  
surface browning to a dish such as a casserole or a  
Convection, enter a temperature, and then press Start. It roast. To use this mode press the Broil pad three times  
is not necessary to preheat when using this mode.  
under Convection and then press Start. Monitor food  
closely to prevent over browning.  
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Cooking Modes (Cont.)  
3. Program the desired probe and cooking mode settings  
by pressing the Probe pad and entering the desired  
food temperature, then pressing the cook mode pad  
(Traditional Bake, Convection Bake, or Convection  
Roast) and entering the desired cooking temperature.  
Proof  
Proof mode is designed for rising (fermenting and  
proofing) bread doughs. Press the Proof pad and then  
press Start. Cover dough well to prevent drying out.  
Bread will rise more rapidly than at room temperature.  
Proper Probe Placement Guidelines  
After preparing the meat and placing it on the cooking  
pan follow these guidelines for proper probe placement.  
Ŷꢀ Insert the probe completely into the meat, up to the  
handle, such that the point of the probe will rest in the  
center of the thickest part of the meat.  
Ŷꢀ The probe should not touch bone, fat or gristle.  
Ŷꢀ For whole poultry insert the probe into the thickest  
part of the breast.  
Warm  
Warm mode is designed to keep hot foods hot for up to 3  
hours. To use this mode, press the Warm pad then press  
Start. Cover foods that need to remain moist and do not  
cover foods that should be crisp. Preheating is not required.  
Do not use warm to heat cold food other than crisping  
crackers, chips or dry cereal. It is also recommended that  
food not be kept warm for more than 2 hours.  
Probe  
Ŷꢀ For boneless roasts, insert the probe into the center  
of the roast.  
Internal food temperature is frequently used as an  
indicator of doneness, especially for roasts and poultry.  
The Probe mode monitors the internal food temperature  
and turns the oven off when the internal food  
temperature reaches the programmed temperature.  
Minimum temperatures for food safety can be found at  
be used with Traditional Bake, Convection Bake, and  
Convection Roast modes.  
Ŷꢀ For bone-in ham or lamb, insert the probe into the  
center of the lowest large muscle or joint.  
Ŷꢀ For casseroles or dishes such as meatloaf, insert the  
probe into the center of the dish.  
Ŷꢀ For fish, insert the probe from just above the gill into  
the meatiest area, parallel to the backbone.  
Check the temperature at other locations in the food  
with a food thermometer once the probe temperature  
is reached to ensure that all portions of the food have  
reached desired temperatures.  
To use the probe with preheating:  
1. Press the desired cook mode (Traditional Bake,  
Convection Bake, or Convection Roast) pad and  
enter the desired cooking temperature.  
2. Insert the probe into the food (see Proper Probe  
Placement Guidelines in this section).  
3. Once the oven is preheated, place the food in the  
oven and connect the probe to the probe outlet,  
making sure it is fully inserted. Use caution, the oven  
walls and probe outlet are hot.  
4. Program the probe temperature by pressing the  
Probe pad and entering the desired food temperature.  
The maximum internal food temperature that you can  
set is 200º F.  
Probe Care Guidelines  
Note: some double oven models have a probe in the  
upper oven only.  
Ŷꢀ Use of probes other than the one provided with this  
product may result in damage to the probe.  
Ŷꢀ Use the handles of the probe and plug when inserting  
and removing them from the meat and outlet  
Ŷꢀ To avoid damaging your probe, do not use tongs to  
pull on the cable when removing it.  
Ŷꢀ To avoid breaking the probe, make sure food is  
completely defrosted before inserting the probe.  
Ŷꢀ To prevent possible burns, do not unplug the probe  
from the outlet until the oven has cooled.  
Ŷꢀ Never leave the probe inside the oven during a self or  
steam clean cycle.  
To use the probe without preheating:  
1. Insert the probe into the food (see Proper Probe  
Placement Guidelines in this section).  
2. Place the food in the oven and connect the probe into  
the probe outlet in the oven.  
Ŷꢀ Do not store the probe in the oven.  
Cookware  
Cookware Guidelines  
Shiny pans can produce more evenly cooked baked  
goods such as cakes and cookies.  
The material, finish, and size of cookware affect baking  
Glass and ceramic pans heat slowly but retain heat well.  
These types of pans work well for dishes such as pies  
and custards.  
Air insulated pans heat slowly and can reduce bottom  
browning.  
performance.  
Dark, coated and dull pans absorb heat more readily  
than light, shiny pans. Pans that absorb heat more  
readily can result in a browner, crisper, and thicker crust.  
If using dark and coated cookware check food earlier  
than minimum cook time. If undesirable results are  
obtained with this type of cookware consider reducing  
oven temperature by 25º F next time.  
Keep cookware clean to promote even heating.  
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Cooking Guide  
RECOMMENDED  
MODE(S)  
RECOMMENDED  
RACK POSITION(S)  
FOOD TYPE  
ADDITIONAL SUGGESTIONS  
Baked Goods  
Layer cakes, sheet cakes, bundt  
cakes, muffins, quick breads on  
a Single Rack  
Convection Bake  
Traditional Bake  
3
Use shiny cookware.  
Extension rack in higher position if used.  
Ensure adequate airflow  
Layer cakes* on Multiple Racks  
Chiffon cakes (angel food)  
Traditional Bake  
2 and 4  
(see illustration below).  
Convection Bake  
Traditional Bake  
1
3
Use shiny cookware.  
Use shiny cookware.  
Cookies, biscuits, scones on a  
Single Rack  
Convection Bake  
Cookies, biscuits, scones on  
Multiple Racks  
Convection Bake  
Multi Rack  
2 and 4  
2, 3 and 5  
Extension rack position 4 for 2 racks, and  
position 3 for 3 racks. Ensure adequate airflow.  
Beef & Pork  
Use extension rack; move food down for more doneness/  
less searing. Watch food closely when broiling. For best  
performance, center food below the broil heating element.  
Hamburgers  
Traditional Broil Hi  
5
Use a broil pan; Preheat 5 minutes if using Convection  
Broil Mode. Move food down for more doneness/less  
searing. Watch food closely when broiling. For best  
performance, center food below the broil heating element.  
Convection Broil Hi  
Traditional Broil Hi  
Steaks & Chops  
5
Use a low sided pan such as a broil pan. Preheating is not  
necessary. Use probe feature.  
Roasts  
Poultry  
Convection Roast  
2 or 3  
Use a low sided pan such  
as a broil pan. Use probe feature.  
Whole chicken  
Convection Roast  
Broil Hi  
2 or 3  
1
If breaded or coated in sauce avoid Broil Hi modes. Broil  
skin side down first. Watch food closely when broiling. For  
best performance when broiling, center food below the  
broil heating element.  
Bone-in chicken breasts, legs,  
thighs  
Broil Lo  
Convection Bake  
Traditional Bake  
3
3
Preheat 5 minutes if using Convection Broil. Move food  
down for more doneness/less searing and up for greater  
searing/browning when broiling. For best performance  
when broiling, center food below the broil heating element.  
Convection Broil Lo  
Convection Bake  
Traditional Bake  
Boneless chicken breasts  
Use a low sided pan such as a broil pan.  
Use the probe feature.  
Whole turkey  
Turkey Breast  
Convection Roast  
Convection Roast  
1 or 2  
2 or 3  
Use a low sided pan such as a broil pan.  
Use the probe feature.  
Preheat 5 minutes when Convection Broiling. Watch food  
closely when broiling. For best performance, center food  
below the broil heating element.  
Convection Broil Lo  
Broil Lo  
5 (1/2 thick or less)  
4 (>1/2 inch)  
Fish  
Use Convection Broil Crisp mode during  
last 2-5 minutes of baking to  
melt/brown cheese or crisp surface.  
Convection Bake  
Traditional Bake  
Casseroles  
3
Frozen Convenience Foods  
Pizza, french fries, tator tots,  
chicken nuggets, appetizers on  
a Single Rack  
Convection Bake  
Traditional Bake  
Use Convection Broil Crisp mode during last  
2-5 minutes of cooking to crisp the exterior.  
3
Pizza, french fries, tator tots,  
chicken nuggets, appetizers on  
Multiple Racks  
If using Crisp mode, place both pans on top  
rack if space allows, otherwise Crisp one  
at a time on top rack position.  
Convection Bake  
Multi Rack  
2 and 4  
*When baking four cake layers at a time, use racks 2  
and 4. Place the pans as shown so that one pan is not  
directly above another.  
Cook food thoroughly to help protect against food  
borne illness. Minimum safe food temperature  
recommendations for food safety can be found at  
www.IsItDoneYet.gov. Make sure to use a food  
thermometer to take food temperatures.  
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Cleaning The Oven  
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.  
Control Panel  
It’s a good idea to wipe the control panel after each use.  
Clean with mild soap and water or vinegar and water,  
rinse with clean water and polish dry with a soft cloth.  
Do not use abrasive cleansers, strong liquid cleansers,  
plastic scouring pads or oven cleaners on the control  
panel—they will damage the finish.  
Oven Exterior  
Do not use oven cleaners, abrasive cleansers, strong  
liquid cleansers, steel wool, plastic scouring pads, or  
cleaning powders on the interior or exterior of the oven.  
Clean with a mild soap and water or vinegar and water  
solution. Rinse with clean water and dry with a soft cloth.  
When cleaning surfaces, make sure that they are at  
room temperature and not in direct sunlight.  
If stain on the door vent trim is persistent, use a mild  
abrasive cleaner and a sponge-scrubber for best results.  
Spillage of marinades, fruit juices, tomato sauces and  
basting liquids containing acids may cause discoloration  
and should be wiped up immediately. Let hot surfaces  
cool, then clean and rinse.  
Stainless Steel Surfaces (on some models)  
Do not use a steel wool pad; it will scratch the surface.  
To inquire about purchasing cleaning products including  
stainless steel appliance cleaner or polish, read the  
Assistance and Accessories sections at the beginning of  
this manual.  
To clean the stainless steel surface, use warm sudsy  
water or a stainless steel cleaner or polish. Always wipe  
the surface in the direction of the grain. Follow the cleaner  
instructions for cleaning the stainless steel surface.  
Oven Interior  
The interior of your new oven can be cleaned manually  
or by using the Steam Clean or Self Clean modes.  
end of the steam clean cycle the door will unlock. Wipe  
out any excess water and any remaining soil.  
Spillage of marinades, fruit juices, tomato sauces and  
basting liquids containing acids may cause discoloration  
and should be wiped up immediately. Let hot surfaces  
cool, then clean and rinse.  
Self Clean Mode  
Read Self-Cleaning Oven Safety Instructions at the  
beginning of this manual before using Self Clean Mode.  
Self clean uses very high temperatures to clean the oven  
interior. The oven door will lock when using this feature.  
Before operating the self clean cycle, wipe up grease  
and soils from the oven. Remove all items from the oven  
other than enameled (dark color) racks. Shiny or silver  
racks, the meat probe, and any cookware or other items  
should all be removed from the oven before initiating a  
self clean cycle. Close the door. Press the Self Clean  
pad and a default self-clean time is displayed. The clean  
time can be changed to any time between 3:00 and  
5:00 hours by using the number pads to enter a different  
time and pressing Start. For heavily soiled ovens, the  
maximum 5 hour clean time is recommended. If you wish  
to use the default time, press the Start pad immediately  
after pressing the Self Clean pad. The oven will turn off  
automatically when the self clean cycle is complete. The  
door will stay locked until the oven has cooled down. After  
the oven has cooled down wipe any ash out of the oven.  
Manual Cleaning  
Do not use oven cleaners, abrasive cleaners, strong  
liquid cleansers, steel wool, scouring pads, or cleaning  
powders on the interior of the oven. Clean with a mild  
soap and water or vinegar and water solution. Rinse with  
clean water and dry with a soft cloth. When cleaning  
surfaces, make sure that they are at room temperature.  
Steam Clean Mode  
Steam clean is intended to clean small spills using water  
and a lower cleaning temperature than Self-Clean.  
To use the Steam Clean feature, wipe grease and soils  
from the oven. Pour one cup of water into the bottom of  
the oven. Close the door. Press the Steam Clean pad  
and then press Start. The oven door will lock. You can  
not open the door during the 30 minute steam clean as  
this will decrease the steam clean performance. At the  
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Oven Racks  
The racks that were provided with your oven (dark  
enameled racks, not shiny) may remain in the oven  
during the self-cleaning cycle without being damaged.  
To manually clean racks, use warm, soapy water. Make  
sure not to wash the rack slides on an extension rack.  
If racks become more difficult to remove from the oven,  
put some vegetable oil on a soft cloth or paper towel  
and rub onto the oven rack supports. Do not wipe the  
oil on an extension rack slide.  
Periodically, after several self-clean cycles, the  
extension rack slides may need to be lubricated using  
the graphite lubricant shipped with your wall oven. To  
order additional graphite lubricant read the Assistance  
and Accessories sections at the beginning of this  
manual.  
1. Remove extension rack from the oven. See the  
Extension Oven Racks section.  
2. Fully extend the rack on a table or countertop.  
Newspaper may be placed underneath the rack for  
easy clean up.  
3. If there is debris in the slide tracks, wipe it away  
using a paper towel. NOTE: Any graphite lubricant  
wiped away must be replaced.  
4. Shake the graphite lubricant before opening it.  
Starting with left slide mechanism of the rack,  
place four (4) small drops of lubricant on the two  
(2) bottom tracks of the slide close to the bearing  
carriers.  
5. Repeat for the right slide mechanism of the rack.  
6. Open and close the rack several times to distribute  
the lubricant.  
7. Replace the cap on the lubricant and shake it again.  
Turn the rack over and repeat steps 3, 4, 5 and 6.  
8. Close the rack, turn rack right-side-up and place in  
the oven. See the Extension Oven Racks section.  
9. Repeat above steps for each rack.  
NOTE: Do not spray with cooking spray or other  
lubricant sprays.  
Probe  
The temperature probe may be cleaned with soap and  
water or a soap-filled scouring pad. Cool the temperature  
probe before cleaning. Scour stubborn spots with a soap-  
filled scouring pad, rinse and dry.  
To order additional temperature probes read the  
Assistance and Accessories sections at the beginning of  
this manual.  
Ŷ Do not immerse the temperature probe in water.  
Ŷ Do not store the temperature probe in the oven.  
Ŷ Do not leave the temperature probe inside the oven  
during a self or steam clean cycle.  
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Maintenance  
Oven Light Replacement  
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical  
power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in  
electric shock or burn.  
WARNING  
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot  
glass with bare hands or a damp cloth can cause burns.  
CAUTION  
1. Disconnect power at the main fuse or circuit breaker  
panel.  
2. Remove oven racks.  
3. Slide a flat blade screwdriver between the housing  
and the glass light cover.  
4. Support the glass light cover with two fingers to  
prevent the cover from falling to the bottom of the  
oven. Be careful not to chip the oven coating.  
8. Do not touch the glass of the new replacement bulb  
with your fingers. It will cause the bulb to fail when it  
lights. Grasp the replacement bulb with a clean towel  
or facial tissue with the prongs facing down. Align the  
two prongs in the ceramic holder, pressing gently until  
the bulb is securely in the ceramic socket.  
9. Slide the protective lens into the holder and push until  
the clips snap into the housing.  
10.Reconnect power.  
5. Gently twist the screwdriver blade to loosen the glass  
light cover.  
6. Remove the glass light cover.  
7. Remove the bulb by firmly grasping and sliding the  
bulb straight out until the two prongs have cleared the  
ceramic holder.  
Lift-Off Oven Door  
The door is very heavy. Be careful when removing and lifting the door.  
Do not lift the door by the handle.  
To remove the door:  
1. Fully open the door.  
Slot  
2. Pull the hinge locks down toward the door frame, to  
the unlocked position. A tool, such as a small flat-  
blade screwdriver, may be required.  
3. Firmly grasp both sides of the door at the top.  
4. Close door to the door removal position. The door  
should be open approximately 3" with no obstruction  
above the door.  
Hinge lock  
5. Lift door up and out until both hinge arms are clear of  
the slots.  
Removal position  
Pull hinge locks down to unlock  
To replace the door:  
1. Firmly grasp both sides of the door at the top.  
2. Starting on the left side, with the door at the same  
angle as the removal position, seat the indentation of  
the hinge arm into the bottom edge of the hinge slot.  
The notch in the hinge arm must be fully seated into  
the bottom of the slot. Repeat for right side.  
Bottom  
edge of  
slot  
Hinge arm  
Hinge  
arm  
3. Fully open the door. If the door will not fully open, the  
indentation is not seated correctly in the bottom edge  
of the slot.  
Hinge  
lock  
Indentation  
4. Push the hinge locks up against the front frame of the  
oven cavity, to the locked position.  
Push hinge locks up to lock  
5. Close the oven door.  
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Notes  
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Notes  
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Troubleshooting tips ... Before you call for service  
Save time and money! Review the charts on the following pages first and you may not need to call for service.  
Problem  
Possible Cause  
What To Do  
My new oven doesn't  
cook like my old one.  
Is something wrong  
with the temperature  
settings?  
Your new oven has a different cooking  
system from your old oven and therefore  
may cook differently than your old oven.  
For the first few uses, follow your recipe  
times and temperatures carefully. If you still  
think your new oven is too hot or too cold,  
you can adjust the temperature yourself  
to meet your specific cooking preference.  
NOTE: This adjustment affects traditional  
bake Traditional Bake, Convection Bake and  
Convection Bake Multi temperatures; it will  
not affect Convection Roast, Traditional Broil,  
Convection Broil or Clean.  
Food does not bake  
properly  
Oven controls improperly set.  
See the Cooking Modes section.  
Rack position is incorrect or rack is not  
level.  
See the Cooking Modes section and Cooking  
Guide.  
Incorrect cookware or cookware of improper See the Cookware section.  
size being used.  
Oven temperature needs adjustment.  
Ingredient substitution  
See the Special Features section.  
Substituting ingredients can change the  
recipe outcome.  
Food does not broil  
properly  
Oven controls improperly set.  
Make sure you select the appropriate broil  
mode. NOTE: Convection crisp is not for  
broiling foods.  
Improper rack position being used.  
See the Cooking Guide for rack location  
suggestions.  
Food being cooked in a hot pan.  
Cookware not suited for broiling.  
Make sure cookware is cool  
Use a pan specifically designed for broiling  
If using aluminum foil conform to pan slits.  
Aluminum foil used on the broiling pan and  
grid has not been fitted properly and  
slit as recommended.  
In some areas the power (voltage) may be  
low.  
Preheat the broil element for 10 minutes.  
See the Special Features section.  
Oven temperature too  
hot or too cold  
Oven temperature needs adjustment.  
Oven not work or  
appears not to work  
A fuse in your home may be blown or the  
circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
See the Using the Oven section.  
Oven controls improperly set.  
Oven is in Sabbath Mode  
Verify, that the oven is not in Sabbath Mode.  
See the Special Features section.  
“Crackling” or  
“popping” sound  
This is the sound of the metal heating  
and cooling during both the cooking and  
cleaning functions.  
This is normal.  
Why is my range  
making a "clicking"  
noise when using my  
oven?  
Your range has been designed to maintain  
a tighter control over your oven's  
This is normal.  
temperature. You may hear your oven's  
heating elements "click" on and off more  
frequently than in older ovens to achieve  
better results during baking, broiling,  
convection, and self-clean cycles.  
Clock and timer do not A fuse in your home may be blown or the  
work circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
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Troubleshooting tips ... Before you call for service  
Problem  
Possible Cause  
What To Do  
Oven light does not  
work  
Light bulb is loose or defective.  
Tighten or replace bulb.  
Pad operating light is broken.  
Call for service.  
Oven will not self-  
clean  
The temperature is too high to set a  
self-clean operation.  
Allow the oven to cool and reset the controls.  
Oven controls improperly set.  
Excessive soil or grease.  
See the Cleaning the Oven section.  
Excessive smoking  
during clean cycle  
Press the Cancel/Off pad. Open the windows to rid  
the room of smoke. Wait until the LOCKED light goes  
off. Wipe up the excess soil and reset the clean cycle.  
Excessive smoking  
during broiling  
Food too close to burner element.  
Oven too hot.  
Lower the rack position of the food.  
Oven door will not  
open after a clean  
cycle  
Allow the oven to cool below locking temperature.  
Oven not clean after  
a clean cycle  
Oven controls improperly set.  
Oven was heavily soiled.  
See the Cleaning the Oven section.  
Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
"LOCK DOOR"  
flashes in the  
display  
The self-clean cycle has been selected  
but the door is not closed.  
Close the oven door.  
LOCKED light is on  
when you want to  
cook  
The oven door is locked because  
the temperature inside the oven  
has not dropped below the locking  
temperature.  
Press the Cancel/Off pad. Allow the oven to cool.  
“F— and a number  
or letter” flash in  
the display  
You have a function error code.  
Press the Cancel/Off pad. Allow the oven to cool for one  
hour. Put the oven back into operation.  
If the function code repeats.  
Disconnect all power to the oven for at least 30  
seconds and then reconnect power. If the function  
error code repeats, call for service.  
Display goes blank  
A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker.  
circuit breaker tripped.  
The clock is turned off.  
Oven is in Sabbath Mode.  
See the Special Features section.  
Verify that the oven is not in Sabbath Mode.  
See the Special Features section.  
Power outage,  
clock flashes  
Power outage or surge  
Reset the clock. If the oven was in use, you must  
reset it by pressing the Cancel/Off pad, setting the  
clock and resetting any cooking function.  
“Burning” or “oily”  
odor emitting from  
the vent  
This is normal in a new oven and will  
disappear in time.  
To speed the process, set a self-clean cycle for a  
minimum of 3 hours. See the Cleaning the Oven  
section.  
Strong odor  
An odor from the insulation around  
the inside of the oven is normal for the  
first few times the oven is used.  
This is temporary and will go away after several uses  
or a self-clean cycle.  
Fan noise  
A cooling fan may automatically turn  
on.  
This is normal. The cooling fan will turn on to cool  
internal parts. It may run for up to 1-1/2 hours after the  
oven is turned off.  
My oven door glass No. The inner oven glass is coated with This is normal. Under certain light or angles, you may  
appears to be  
a heat barrier to reflect the heat back  
into the oven to prevent heat loss and  
keep the outer door cool while baking.  
see this tint or rainbow color.  
"tinted" or have a  
"rainbow" color. Is  
this defective?  
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Troubleshooting tips ... Before you call for service  
Problem  
Possible Cause  
What To Do  
Sometimes the  
Cookware or food in oven  
The cookware or food in the oven will cause the oven  
to take longer to preheat. Remove items to reduce  
preheat time.  
oven takes longer to  
preheat to the same  
temperature  
Number of racks in oven  
Different cooking modes  
Adding more racks to the oven will cause the oven to  
take longer to preheat. Remove some racks.  
The different cooking modes use different preheat  
methods to heat the oven for the specific cooking  
mode. Some modes will take longer than others (i.e.  
convection bake multi).  
Oven will not work  
remotely  
Router issues, no wireless signal, etc.  
Oven is not connected.  
For assistance with oven wireless network  
connectivity, please call 1-800-220-6899.  
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