Frymaster Fryer SM5020G User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
SM5020G  
Full/Half-Size Gas Fryers  
Models  
SM20G  
SM50G  
3/4” NPT gas connection on single  
units  
Combination gas regulator  
6” (15 cm) adjustable steel legs  
Standard Features  
20-23 (10-12 L) (SM20G) and 35-50  
(17-25 L) (SM50G) capacities  
50,000 BTU/hr. (12,594 kCal/hr.) (14.6  
kW) for SM20G and 120,000 BTU  
(30,600 kCal/hr.) (35.2 kW) for SM50G  
Millivolt pilot system - requires no  
electrical hook up  
Options &  
Accessories  
Oil filtration system - Cascade  
(SUFF), located under SM50G;  
and Super Cascade (UFF) -- one  
SM50G and two units (20G)  
minimum  
Matching cabinet and dump  
station available with and with-  
out filtration)  
Mechanical thermostat  
Stainless steel frypot, front, door and  
sides  
Stainless steel over-the-flue basket  
hangers and three fry baskets (5.375”  
x 6.375” x 12.06”) (13.65 x 16.19 x  
30.6 cm)  
SM5020G Gas Fryer  
Shown with optional casters.  
Wide cold zone  
Automatic basket lifts  
Casters  
Specifications  
The SM20 utilizes only 20-23 lbs. (10-12 L) of oil and  
the SM50 utilizes only 35-50 lbs. (17-25 L) of oil for  
optimum cooking efficiency and minimize costly oil  
usage. Plus, Dean’s wide cold zone design reduces oil  
deterioration by trapping debris under the cooking  
area, preventing carbonization of particles and oil  
contamination. Positive sloped bottom and 1.25” (3.175  
cm) drain valve allows quick oil and sediment draining.  
Designed for high volume and  
menu flexibility  
Maximize your flexibility with a full size and a half-size  
fryer together, which allows you to expand your fried  
food menus.  
Fry a wide variety of products with the full-size 14”  
x 14” (35 x 35 cm) fry area which is perfect for high  
production of various products while the half-size 6.75”  
x 14” (17 x 35 cm) fry area easily accommodates such  
items as appetizers or individual products without fla-  
vor transfer.  
Assure rapid recovery with Dean’s accurate mechani-  
cal thermostat which eliminates time lost in waiting  
between loads and requires no electrical hook up.  
Build on our versatility by combining two or more units  
into a battery. Add optional filtration for safe and fast  
oil filtering.  
Make the most of your energy dollars with Dean’s  
exclusive gas Thermo-Tube design. The heating tubes  
are surrounded by oil and heat absorption is maxi-  
mized with controlled flow tube baffles. The energy is  
forced into the oil with less going unused up the vent.  
The benefits are quick heat-up time, low idle costs and  
low gas consumption per load of product cooked.  
Dean fryers achieve long and dependable life through  
simplicity of design -- durable stainless steel baffles  
and rugged cast iron burners keep maintenance to a  
minimum.  
5489 Campus Drive  
Shreveport, LA 71129 USA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0045 11/07  
Litho in U.S.A. ©Frymaster, LLC  
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