Frymaster Fryer FPRE17 User Manual

Project  
®
Item  
Frymaster  
Quantity  
CSI Section 11400  
Approval  
Date  
FPRE14/17/22  
Electric Fryers  
Models  
FPRE14  
FPRE22  
FPRE17  
FPRE14-2  
FPRE22-2  
FPRE17-2  
Stainless steel frypot and door  
with enamel sides  
Lifetime limited warranty on  
stainless steel frypot  
Casters  
Standard Features  
Ultra high energy efficiency  
Open-pot design (full or split) easy  
to clean  
Self contained FootPrint® filter for  
safe, easy filtering  
Rotating, swing-up, ribbon type,  
long-life heating elements and solid  
state controls assure efficient heat  
transfer  
Centerline temperature sensor (7-to  
10-second response to load)  
Automatic melt cycle  
Options &  
Accessories  
Computer Magic®, Electronic  
Timer or Digital control  
computers  
Spreader cabinet  
Automatic basket lifts  
Deep cold zone, 1-1/4 in. (32 mm)  
IPS ball-type drain valve  
Boil-out mode for easy cleaning  
FPRE14  
Shown with optional computer .  
Specifications  
Frymaster’s renowned, patented built-in FootPrint filtra-  
tion puts filtering where it’s most convenient to use  
-- right within the fryer -- eliminating the need for addi-  
tional floor and storage space.  
Single electric fryers with  
FootPrint Filtration designed for energy effi-  
ciency and high-volume frying  
The FPRE14, FPRE17 and FPRE22 are enhanced for industry  
leading efficiency, convenience and serviceability.  
The filtering process is fast and easy, encouraging fre-  
quent filtering -- a critical part of maximizing oil life,  
especially with trans-fat free oils. It is engineered with  
features that allow added convenience, easier service-  
ability and allows for using three different mediums  
with one pan.  
The FPRE14, FPRE17 and FPRE22 have a minimum 40-lb. (20  
liters) and maximum 50-lb. (25 liters) shortening capacity. The  
frying area is 14” x 15.50” (356 x 394 mm). Solid-state controls  
assure pinpoint accuracy of shortening temperature, extending  
shortening life and producing a uniformly-cooked product. The  
temperature sensor mounted on the elements permits rapid  
response to loads. Self-cleaning electric elements have low  
watt density for increased reliability and extended life.  
The FPRE14-2 and FPRE17-2 are split-pot electric fryers  
with 7 kW/8.50 kW input, and a maximum shortening  
capacity of 25 lbs. (12 liters) each side. The frying area is  
6.75” x 15.50” (171 x 394 mm) each side. These split-pot  
fryers have all of the features of the FPRE14, FPRE17  
and 22 models but give the operator half-pot frying  
options.  
The swing-up, ribbon-designed elements provide the best  
possible efficiency in transferring heat. They swing up to  
expose the open frypot, allowing every inch of the frypot to be  
cleaned and wiped down by hand. The deep cold zone catches  
crumbs and sediment from the frying area. These particles are  
trapped in the cold zone where they do not carbonize, con-  
taminate shortening or cling to fried foods. A rear flush feature  
moves sediment to the front drain valve for easy and thorough  
removal.  
*Liter conversions are for solid shortening @70°F.  
8700 Line Avenue 71106  
Tel: 318-865-1711  
P. O. Box 51000 71135-1000  
Shreveport, LA USA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 818-0192 11/07  
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