Frymaster Fryer FPGL230 User Manual

Project  
®
Item  
Frymaster  
Quantity  
CSI Section 11400  
Approval  
Date  
Protector® Gas Fryers  
Models  
FPGL230  
FPGL330  
FPGL430  
Standard Features  
control, which maximizes oil life  
and produces uniformly-cooked  
products  
Electronic ignition effortless start-  
up  
30-lb. frypot with open-pot design, --  
uses 40% less oil to cook as much food  
as frypots almost twice its size  
Smart4U® Technology  
-Oil AttendantTM -- automatic frypot oil  
replenishment and flashing alert to  
change in-cabinet oil supply  
Boil-out mode  
Stainless-steel frypot, door and  
cabinet  
-FootPrint PRO® -- built-in filtration  
Computer Magic® controller counts the  
number of cooks and displays “Filter  
Now” and “Yes/No” messages  
High-efficiency infrared burner ensures  
efficiency that exceeds ENERGY STAR®  
standards  
8-1/2” (216 mm) adjustable casters  
(adjusts to 10” (254 mm)  
Options &  
Accessories  
Stainless-steel frypot covers  
Automatic basket lifts  
Spreader cabinet  
-40% less oil  
Centerline, solid-state, 1° action ther-  
mostat ensures precise temperature  
-Extended oil life  
-ASTM rating of 56%  
-Qualifies for energy saving rebates  
Two, three and four frypot models  
Specifications  
Frymaster’s innovative Smart4U Technology is  
built into the Protector gas fryers. They have a 30-  
lb. (15 liter*) oil capacity. The frying area is 13 x  
14 in. (330 x 356 mm). This 75,000 Btu/hr. (18,892  
kCal) (21.97 kW) model is designed for high-  
volume frying and maximum fuel economy.  
The open stainless-steel frypot has a large heat  
transfer area to fry more product per load and is  
available in full-frypot configuration.  
Frymaster’s state-of-the-art infrared burner sys-  
tem, ensures precise air/gas mixing for consistent  
combustion and efficient heat transfer at any  
elevation. The reliability of the burner system has  
been tested by time and is trusted by operators  
worldwide.  
The Oil Attendant automatically replenishes oil  
from the Jug-In-Box (JIB) conveniently located  
inside the fryer cabinet. This auto-fill feature  
senses the need for fresh oil and replaces it auto-  
matically. The in-cabinet oil supply eliminates the  
need to retrieve oil containers from storage and  
manually refill the fryer, saving labor and protect-  
ing staff safely. The Oil Attendant monitors the  
JIB’s oil level so you don’t have to. A flashing light  
indicates when the JIB needs replacement.  
The Protector gas fryer is the ultimate in oil-  
conserving, high-performance, energy-efficient  
frying extending Frymaster’s industry leading line  
of gas equipment. It has an ENERGY STAR® rating  
of 56%, meeting requirements for energy-saving  
rebates. It uses less oil to cook the same volume  
as fryers with almost twice its oil capacity and  
maximizes oil life with the continual replacement  
of fresh oil to the frypot. Reliable operation is  
backed globally by Frymaster and Enodis STAR  
Service.  
The built-in FootPrint PRO filtration system  
encourages more frequent filtering, which  
preserves oil life and ensures consistent, great  
tasting food. The computer counts the number  
of cooks and a “Filter Now,Yes/No” message  
feature prompts staff to activate the filter cycle.  
The large-capacity filter pan design has easy-to-  
clean corners and is lightweight for easy removal  
for cleaning. The filter pan is designed on rails to  
clear floormats.  
*Liter conversions are for solid shortening @70°F.  
Protector Frypot  
Standard Frypot  
8700 Line Avenue 71106  
P. O. Box 51000 71135-1000  
Shreveport, LA USA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 818-0583 4/08  
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