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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
•Remove all tape and packaging before using the range.
Do not store items of interest to children in the
Destroy the carton and plastic bags after unpacking the range.
cabinets above a range or on the backguard of a range.
Never allow children to play with packaging material.
Children climbing on the range to reach items could be seriously
•ProperInstallation-Besureyourapplianceisproperlyinstalled
injured.
and grounded by a qualified technician in accordance with
the National Fuel Gas Code ANSI Z223.—latest edition, or in
Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
National Electrical Code ANSI/NFPA No. 70—latest edition, or
in Canada CSA Standard C22.1, Canadian Electricl Code Part
1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
•User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
Never Use Your Appliance for Warming or
Heating the Room.
•StorageinoronAppliance—Flammablematerialsshouldnot
be stored in an oven, warmer drawer, broiler compartment,
near surface burners, broiler compartment or in the storage
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plasticwareandtowels, aswellasflammableliquids.
Do not store explosives, such as aerosol cans, on or near the
range.
•Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
•Nevermodifyoraltertheconstructionofarangebyremoving
levelinglegs, panels, wirecovers, anti-tipbrackets/screws, or
any other part of the product.
•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas
are the cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door and
window.
•All ranges can tip.
•Injury to persons could result.
•Install anti-tip device packed with range.
•See Installation Instructions.
•Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires—Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
To reduce the risk of tipping,
therangemustbesecuredbyproperlyinstalled
anti-tip bracket provide with the range. To
checkifthebracketisinstalledproperly,visually
check that rear leveling leg is inserted into and
fullysecuredbytheanti-tipbracketbyremoving
lower panel or storage drawer. For models
with a warmer drawer or broiler drawer, grasp
the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the
Installation Instructions for proper anti-tip
bracket installation.
•When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
•Use Only Dry Potholders—Moist or damp potholders on hot
surfacesmayresultinburnsfromsteam. Donotletpotholders
touch hot heating elements. Do not use a towel or other bulky
cloth instead of a potholder.
•DoNotHeatUnopenedFoodContainers—Buildupofpressure
may cause container to burst and result in injury.
•Remove the oven door from any unused range if it is to be
stored or discarded.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
IMPORTANT—ELECTRICIGNITIONMODELSONLY:Donotattempt
to operate the oven during a power failure. If the power fails,
always turn off the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate again. Once the
power resumes, reset
Do not use the oven, broiler compartment or
warmer drawer for storage.
the clock and oven function.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
OVEN
•Use Care When Opening Oven Door or Warmer Drawer—
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or replace
food in the oven.
Use Proper Flame Size—Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
•Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner
off before removing the pan.
•Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the
flame so it does not extend beyond the edge of the utensil.
•Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners—To reduce the risk of burns,
ignitionofflammablematerials,andspillageduetounintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
•Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
•Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
•Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
•Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
•Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
•Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR
RANGE
•Clean the range regularly to keep all parts free of grease that
couldcatchfire. Payparticularattentiontotheareaunderneath
each surface element. Do not allow grease to accumulate. Refer
to the hood manufacturer’s instructions for cleaning.
•Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
change in temperature.
Check the manufacturer’s
recommendations for cooktop use.
SAVE THESE INSTRUCTIONS
CONTINUOUS CLEANING OVENS
•Do Not Use Oven Cleaners on the oven liner or any of the
continuous cleaning surfaces. Continuous cleaning surfaces
can be identified by their rough surface finish.
Grounding Instructions
See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions.
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use
an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can
cause serious injury, fire or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly grounded.
DO NOT Operate the range using a 2-prong adapter or an
extension cord. If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the consumer to have it
replacedwithaproperlygrounded3-prongwallreceptacleinstalled
by a qualified electrician.
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Your model may be equipped with the clock shown below. Follow the
instructions to set the clock and minute timer on your range.
Setting the Clock and
Minute Timer
To Set the Clock
When the range is first plugged in, or when the power supply to the range has
been interrupted, "12:00" will flash in the display window.
(some models)
1. Push
2. Push in and hold
Advances time,
.
or
until the correct time appears in the display.
reverses time.
: Flashing indicates
Minute Timer mode
To Set the Minute Timer
1. Push
for any amount of time from 00:01 minute to 12:00 hours.
2. Push in and hold until the correct amount of time appears in the
display. Advances time, reverses time. The minute timer will
, "0:00" will appear in the display window. The timer can be set
automatically start when the button is released. The “:” will flash to
indicate Minute Timer mode.
3. Whenthesettimehaspassed, thecontrolwilldisplay"0:00"andbeepthree
times. The timer will continue to beep until
is pressed.
4. Push to cancel the timer and return to the clock mode.
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For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the chart below as a guide for determining
proper flame size for various types of cooking. The size and type of utensil used
and the amount of food being cooked will influence the setting needed for
cooking.
Flame Size
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Donotattempttodeepfatfrytoomuchfoodatonceasthefood
will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
The color of the flame is the key to proper burner adjustment. A good flame
is clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharply defined. Adjust or clean burner if flame is yellow-
orange. To clean burner, see instructions under General Cleaning.
Proper Burner
Adjustments
Your range is equipped with 4 standard burners, 2 standard and 2 large
burners, or 3 standard and 1 large burner. Regardless of size, always select a
utensil that is suitable for the amount and type of food being prepared. Select
a burner and flame size appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.
Setting Surface
Controls
The control shown below may not
look identical to the Surface Control
knobs on your range; it is only
representational.
For models equipped with the large burners, the larger burner is best used
when bringing large quantities of liquid to temperature and when preparing
larger quantities of food.
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the LITE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push the Surface Control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
ignitors will click at the same time. However, only the burner you are turning on
will ignite.
3. Visually check that the burner has lit.
4. Pushthecontrolknobinandturncounterclockwisetothedesiredflamesize.
The control knobs do not have to be set at a particular mark. Use the guides and
adjust the flame as needed. DO NOT cook with the Surface Control knob in the
LITE position. (The electronic ignitor will continue to click if left in the LITE
position.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to LITE. Use caution when lighting surface
burners manually.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
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Arranging Oven Racks
(Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
Before Setting Oven
Controls
REMOVING & REPLACING OVEN
RACKS
ARRANGING OVEN RACKS WITH 5
RACK POSITIONS
To bake on 1 rack, place the rack on
position 3 or 4. To bake on 2 racks,
place the racks on positions 2 and 4.
Oven Vent Location
The oven vent is located below the
backguard.Whentheovenison,warm
air is released through the vents. This
venting is necessary for proper air
circulationintheovenandgoodbaking
results.
Toremove, pulltherackforwarduntil
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
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Bake
Setting Oven Controls
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
under Before Setting Oven Controls.
2. PushinandturntheTemperatureControlknobtothedesiredtemperature.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.
4. When cooking is finished, turn the Temperature Control knob to OFF.
Thesurfacecontrolsshownbelow may
not look identical to the surface
controls on your range. They are only
representational.
Broil
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert, Figure 1.
3. Always position rack before setting control, while range is cool.
4. Position rack by tilting front of rack up and pulling rack out from locating
holes in rear of broiler drawer. Reposition back of rack in the desired
locating holes and allow front of rack to slide down into the corresponding
slots in front of broiler drawer, Figure 2.
For rare meats, position the rack closer to the burner (upper position). For
medium foods use middle position. For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the rack further from the burner
(lower position).
FIGURE 1
5. Place insert on broiler pan, then place meat on insert. DO NOT use the
broilerpanwithouttheinsert. DONOTcovertheinsertwithaluminumfoil.
The exposed fat could ignite.
6. Place broiler pan on rack; make sure the broiler pan and insert is positioned
as shown, Figure 1.
7. Slide the broiler drawer all the way into the range.
8. Push in and turn the Temperature Control knob to BROIL.
9. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. ALWAYS pull the broiler drawer out to the stop position
before turning or removing food.
10. When broiling is finished, turn the Temperature Control knob to OFF.
11. When removing broiler pan from broiler drawer always use pot holders.
FIGURE 2
DO NOT use the broiler drawer for storage. Items placed in the
broiler drawer will catch fire.
Should a broil fire occur, leave the broiler drawer closed and turn
the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
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Porcelain Enamel Oven and Broiler Drawer
Porcelain has a smooth finish and is a type of glass fused to metal. Oven
cleaners can be used on all interior oven surfaces.
Oven Cleaning
Follow these cleaning precautions:
•
Allow the oven to cool before
cleaning.
Wear rubber gloves when cleaning
the appliance manually.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar
or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling)
to remain on the surface as they may cause a dull spot even after cleaning.
•
To Remove Heavy Soil
REMOVE SPILLOVERS AND HEAVY
SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WILL REDUCE
THE NUMBER OF MAJOR CLEANINGS
LATER.
1. Allow a dish of ammonia to sit in the oven overnight or for several hours
with the oven door closed. Clean softened spots using hot, soapy water.
Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If
necessary, use an oven cleaner following manufacturer's instructions. DO
NOT mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. Clean
with hot, soapy water. Rinse well using clean water and a cloth.
Ammoniamustberinsed
before operating the oven. Provide
adequate ventilation.
DO NOT line the oven
walls, bottom, racks or any other
part of the appliance with aluminum
foil. Doing so will destroy heat
distribution, produce poor baking
resultsandcausepermanentdamage
to the oven interior (aluminum foil
willmelttotheinteriorsurfaceofthe
oven).
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause
a short circuit and result in sparking or fire.
2. DO NOT allow a film from the cleaner to build up on the temperature
sensing bulb; it could cause the oven to heat improperly. (The bulb is
located in the rear of the oven.) Carefully wipe the bulb clean after each
oven cleaning, being careful not to move the bulb. A change in its position
could affect how the oven bakes. Avoid bending the bulb and capillary
tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, broiler drawer
glides, handles or any exterior surfaces of the range, plastic or painted
surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
The oven bottom in porcelain enamel oven models can be removed for
cleaning. See"ToRemoveandReplaceOvenBottom"underGeneralCleaning.
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive
pad or oven cleaner following manufacturer's instructions.
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Continuous Cleaning Oven (some models)
Oven Cleaning
Continuous cleaning ovens have a special coating which is a porous ceramic
material. This rough coating tends to prevent grease spatters from forming
little beads which run down the side walls leaving streaks that require hand
cleaning. Instead, when spatter hits the porous coating, it disperses and is
partially absorbed. This spreading action increases the exposure of oven soil to
heated air, making it less noticeable.
(continued)
Adhere to the following cleaning
precautions:
•
Allow the oven to cool before
cleaning.
•
Wear rubber gloves when cleaning
the appliance manually.
Soil may not disappear completely. Remaining soil will gradually fade with
continued oven use. The special coating works best on small amounts of
spatter. Larger spills, or spills generating from sugar, egg and dairy mixtures,
do not clean as well.
REMOVE SPILLOVERS AND HEAVY
SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WILL REDUCE
THE NUMBER OF MAJOR CLEANINGS
LATER.
If difficult soils occur:
1. Remove the oven racks and cookware.
2. Remove soils by completing steps a or b below:
a) Use hot, soapy water and wash soils using a nylon-bristly brush or a nylon
mesh scouring pad. DO NOT rub or scrub with paper towels, cloths or
sponges. They will leave lint on the oven coating.
b) Apply ammonia with a sponge and dab it into the porous coating. Leave
the ammonia on the soiled area for 30 minutes.
3. Rinse with clear water.
4. Close the oven door and push in and turn the Temperature Control knob
to 450°F (230°C).
5. Operate oven for 15 minutes.
Ammonia must be rinsed
before operating the oven. Provide
adequate ventilation.
DO NOT use oven
cleaners, gritty cleansers, coarse
abrasivepadsorbrushes,siliconesprays
or metal scrapers on the interior walls,
oven frame or ceiling of a continuous
cleaning oven. Permanent damage to
the oven may result.
6. Remaining soil will fade with continued oven use.
To Clean the Oven Bottom
The oven bottom is not a continuous cleaning finish. Oven cleaners can be
used on the oven bottom only. Remove the oven bottom before using oven
cleaners. DO NOT get oven cleaner on any of the continuous cleaning surfaces.
DO NOT line the oven
walls, bottom, racks or any other part
of the appliance with aluminum
foil. Doing so will destroy heat
distribution, produce poor baking
results and cause permanent damage
to the oven interior (aluminum foil will
melttotheinteriorsurfaceoftheoven).
Note: To remove or replace oven bottom, see "To Remove and Replace Oven
Bottom" under General Cleaning.
To clean, use hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive
pad or oven cleaner (on the oven bottom only) following manufacturer's
instructions.
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Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range
is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will
reduce the effort required for major cleanings later.
General Cleaning
Surfaces
Aluminum (Trim Pieces) &
Vinyl
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
and Decorative Trim Pieces
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinsewithadampclothanddry. DONOTuseabrasivecleanersonanyofthese
materials; they can scratch.
Control Panels
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.
Porcelain Enamel
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal.
If soils are not removed, follow the cooktop cleaning instructions below.
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler
Drawer,DoorLinerandOven
Bottom
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the range top.
Stainless Steel, Chrome
Parts, Drip Pans
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse.
Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.
Oven Racks
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse
with clean water and dry. After cleaning the racks, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack positions).
The holes in the burners of your range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
Surface Burners - Sealed
Burner Units - Burner Cap,
Trim Ring (some models),
Burner Pans (some models),
and Burner Base
The holes in the burners of your range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
To remove, clean and replace sealed burner units, follow the instructions under
General Cleaning. DO NOT put burner units in the dishwasher.
Oven Door
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a silicone rubber
material which is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
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To Clean the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are
sealed, cleanups are easy when spillovers are cleaned up immediately.
To clean, wipe with a clean, damp cloth and wipe dry.
General Cleaning
(continued)
Unlike the standard gas range, THIS
COOKTOP IS NOT REMOVABLE. Do not
attempt to remove or lift the cooktop.
To Clean the Contoured Well Areas, Burner Cap Assembly, Trim
Ring (some models), Burner Pan (some models) and Burner
Base
The contoured well areas, burner cap assembly, trim ring (some models),
burner pan (some models) and burner base should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven
flame. See instructions below.
Note: The burner cap assembly refers
to all parts of the sealed burner unit
(burnercap,burnerpan(somemodels),
trim ring (some models), locating tab,
burner base and electrode).
To Clean the Contoured Well Areas
The contoured well is a recessed area located around each burner unit. If a spill
occurs in one of the four well areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry.
To Remove the Burner Cap Assembly
The burner cap assembly parts differ per model. Your assembly will consist of
one of the following combinations: burner cap and trim ring; burner cap and
burner pan; or burner cap, trim ring and burner pan. Remove in the following
order: (1st) burner cap, (2nd) trim ring and (3rd) burner pan. Do not operate
the burners without the burner cap assembly in place.
To Clean the Burner Cap, Burner Pan (some models) and Trim Ring (some
models)
Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps,
trim rings and burner pans.
To Clean the Burner Base and Gas Opening
The ports (or slots) around the burner base must be routinely cleaned. Use a
small-gauge wire or needle to clean small slots or holes.Use care to prevent
damage to the electrode. If a cleaning cloth should catch the electrode, it could
break or damage the electrode. If the electrode is damaged or broken, the
surface burner will not light.
For proper flow of gas and ignition of the burner—DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
OPENING. Gas must flow freely through the small hole in the brass orifice for
the burners to light properly. If the orifice gas opening becomes soiled or
clogged, use a small-gauge wire or needle to clean. ALWAYS keep the burner
cap assembly in place whenever a surface burner is in use.
Use caution when
replacingtheburnercapsotheelectrode
is not damaged. This may cause a
delayed ignition or prevent the burner
from igniting.
To Replace the Burner Cap Assembly
Make sure the burner cap assembly is thoroughly dry before placing back on
the burner.
Any additions, changes
or conversions required in order for this
appliance to satisfactorily meet the
application needs must be made by an
authorized Frigidaire Distributor or
Qualified Agency.
1. Lower burner pan (some models) into place around the burner base.
2. Replace trim ring (some models).
3. Find the locating tabs on the burner cap and place in the locating slots in
the burner base. Make sure each burner cap is properly aligned and level.
4. Turn the burner on to determine if it will light. If the burner does not light
after cleaning, contact an authorized servicer. Do not service the sealed
burner yourself.
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To Remove and Replace Oven Bottom
To Remove Oven Bottom:
General Cleaning
1. Remove the oven racks.
2. Remove the two hold-down screws (Figure 1) at the rear of the oven
bottom panel. If the screws are too tight to remove by hand, use a
screwdriver.
Figure 1
3. To lift out the bottom panel, place fingers in the slots in the bottom. Lift
the rear of the panel up and back until it is clear of the lip at the front of
the panel (Figure 2).
4. Lift the bottom up and out.
To Replace the Oven Bottom:
1. Place the oven bottom in the oven with the back raised about 6" or until
you can insert the front of the oven bottom under the hold-down lip at the
front of the panel.
2. Push the back of the oven bottom down fully into place on the metal
flanges and insert the hold-down screws.
Figure 2
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
General Cleaning
(continued)
2. Remove screws located on the inside of the oven door near the hinges A
(one on each side.)
3. Close the door to the quarter-open position. Grasp the door firmly on both
sides and lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning
The door is heavy. For
safe, temporary storage, lay the door
flat with the inside of the door facing
down.
To Replace Oven Door:
1. Besurethehingearmsareinthequarter-openposition. Becarefulifpulling
thehingesopenbyhand. Thehingesmaysnapbackagainsttheovenframe
and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at
the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be
inserted into the bottom corners of the door as far as they can go.
4. Ifthedoorisnotinlinewiththeovenframe, removeitandrepeattheabove
steps.
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Changing Oven Light
Be sure the range is unplugged and all parts are COOL before
replacing the surface or oven lights. Wear a leather-faced glove for protection
against possible broken glass.
(some models)
To Change the Oven Light (some models)
On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn on
the light. The oven light is located at the rear of the oven.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Replace bulb with a new 40 watt appliance bulb.
3. Turn power back on again at the main source (or plug the range back in).
4. The clock(if equipped) will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Owner's Guide.
Avoid Service Checklist
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
POSSIBLE CAUSE/SOLUTION
Poor installation. Placeovenrack incenter of oven. Placealevelontheovenrack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact
a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
must be accessible for service.
problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Have a flexible A.G.A./C.G.A. approved metal appliance
connector installed.
Surface burners do not light.
Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Burner ports are clogged. Clean burners. See "To Clean the Contoured Well Areas,
Burner Cap Assembly, Trim Ring (some models), Burner Pan (some models) and Burner
Base" under General Cleaning. With the burner off, clean ports with a small-gauge
wire or needle.
Range power cord is disconnected from outlet (Electric Ignition Models only). Be sure
cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls in this Owner's Guide.
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Surface burner flame burns half way Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
around.
or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly following instructions in the General
Cleaning section.
Surface burner flame is orange.
Oven does not operate.
Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Be sure the electronic oven controls are set correctly for the desired function. See
Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not Operate
(see below).
Be sure regulator gas valve is "ON". See installation instructions.
Entire appliance does not operate.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models
only).
Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls in this Owner's Guide.
Be sure gas supply is turned on.
Cooktop and/or oven light (some models) Burned-out or loose bulb. See Changing Cooktop and/or Oven Lights (some models)
does not work. section in this Owner's Guide to replace or tighten the bulb.
Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time.
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FRIGIDAIRE RANGE WARRANTY
Your Frigidaire product is protected by this warranty
WARRANTY
PERIOD
FRIGIDAIRE, THROUGH ITS AUTHORIZED
SERVICERS, WILL:
THE CONSUMER WILL BE
RESPONSIBLE FOR:
FULL ONE-YEAR
WARRANTY
Costs of service calls that are listed under NORMAL
RESPONSIBILITIES OF THE CONSUMER.*
One year from original Pay all costs for repairing or replacing any parts of this
purchase date.
appliance which prove to be defective in materials or
workmanship.
LIMITED WARRANTY
(Applicable to the
State of Alaska)
Time period listed above.
All of the provisions of the full warranty above and the
exclusions listed below apply.
Costs of the technician's travel to the home and any
costs for pick up and delivery of the appliance
required because of service.
Your appliance is warranted by Frigidaire Home Products, a division of White Consolidated Industries, Inc. We authorize no person to change or add to
any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Home Products
Consumer Services or an authorized Frigidaire servicer.
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed
below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance
with all local plumbing, electrical and/or gas codes.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
3. Properconnectiontoagroundedpowersupplyofsufficientvoltage, replacementofblownfuses, repairoflooseconnections
or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not
a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
EXCLUSIONS
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM
ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or
exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than
Frigidaire Home Products Genuine Renewal Parts; obtained from persons other than such servicers; or external causes such
as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keepyourbillofsale, deliveryslip, orsomeotherappropriatepaymentrecord. Thedateonthebillestablishesthewarrantyperiod
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty must be
obtained by following these steps, in order:
IF YOU NEED
SERVICE
1. Contact Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer.
2. If there is a question as to where to obtain service, call or write our Consumer Relations Department at:
Frigidaire Home Products Consumer Relations
P.O. Box 212378
Augusta, Georgia 30917-2378
(800) 944-9044
Product features or specifications as described or illustrated are subject to change without notice. All warranties are made by
White Consolidated Industries, Inc. This warranty applies only in the 50 states of the U.S.A. and Puerto Rico.
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