All about the
Use&Care
of your
Dishwasher
TABLE OF CONTENTS
Important Safety Instructions .............................. 2
Product Registration........................................... 3
Dishwasher Features ......................................... 4
Operating Instructions .................................... 5 -7
Preparing and Loading Dishes ...................... 8 - 10
Dishwasher Dispenser and Detergents .........10 - 11
Factors Affecting Performance .......................... 12
Care and Cleaning ........................................... 13
Solutions to Common Dishwashing Problems .14 -15
Warranty ........................................................ 16
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PRODUCT REGISTRATION
Thank you for choosing Frigidaire
NOTE
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.
Very Important Information—
Read Before Operating Your
Dishwasher!
We view your purchase as the beginning of a relationship. To
ensure our ability to continue serving you, please use this page
to record important product information.
Normal Operating Sounds
This dishwasher does not sound like most
dishwashers—IT'SQUIETER.
Purchase date
Model number
Serial number
Your dishwasher with it’s Precision Direct Wash
System® has many enhancements to reduce it’s
sound level. still, it is normal to hear some of what is
going on inside. The wash cycles include several
instances of water entering the unit (splashing), the
wash pump running to spray water on the dishware
(motor & splashing) and the drain pump running to
discharge the dirty water and soils. Variations in the
pumping/spraying sounds are normal. During a cycle
the pump switches on and off many times, and
operation switches back and forth between wash arms
to provide the best cleaning performance.
Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
www.frigidaire.com or by dropping your Product
Registration Card in the mail.
PLEASEBEADVISED:Ifyoucomparethis
dishwasher to previous models, you may be
surprised at what you DON'T hear!
NOTE
Why Energy Efficient Units run long cycles: Several
factors are important to washing dishware. The energy
use of your dishwasher was reduced by applying more of
the factors that don’t use so much energy and less of the
ones that use more. As a result, you will see that the
wash cycles take longer.
3
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DISHWASHER FEATURES
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces.
Next, the dishwasher fills with water covering the filter area. Water is then pumped through the spray arms onto the
dishware. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of
water fills will vary with the cycle being used. Features may vary by Model.
Top Rack
NozzleandUpperSprayArm
TubGasket
Cup Shelves
BowlTines
Serial Label
(located on right
side of tub)
MiddleSprayArm
Silverware
Basket
Bottom Rack
Glass Trap
Blade SprayTM
Overfill Protector
HeatingElement
Detergent Dispenser
Rinse Aid
Dispenser
Vent
Getting Started
1. Loaddishwasher
2. Adddetergent
3. Add rinse aid
NOTE
To customize your dishwasher to match your cabinets
4. Select desired CYCLE. The indicator light above the
pad will glow when selected.
5. Select desired OPTIONS. The indicator light above
the pad will glow when selected.
•
•
You will need a trim kit.
See Step 10 of Installation Instructions that came with
dishwasher for more information.
6. Run hot water faucet nearest dishwasher until water
is hot. Turn water off.
7. To start, press START/CANCEL pad.
8. Close door to latch.
4
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OPERATING INSTRUCTIONS
Wash Cycle Selections
Sanitize Option
To sanitize your dishes and glassware, select the SANITIZE
option. When selected, the light above the pad will come on
and remain on until end of cycle. The water temperature in
the final rinse will be raised to 156°F (69°C) and will be
maintained at that temperature as needed. This option is
available in Heavy and Normal Wash cycles. Only these
sanitization cycles have been designed to meet NSF
requirements.
Cycle times are approximate and will vary with options
selected. Hot water is necessary to activate dishwasher
detergent and melt fatty food soils. During the main wash
and final rinse, recirculating fluid returning from being
sprayed on the dishware is continually heated. As needed,
the cycle is lengthened to assure that the fluid temperatures
critical to wash and rinse are achieved. Selection of higher
temperature options to handle heavier soils or to sanitize
dishware will result in longer cycle responses.
The cycle time will be extended until the proper water
temperature is reached. Washing action will continue during
the water heating delay. For best results, the incoming
water temperature should be about 120°F (49°C).
NOTE
Your unit has a DishSenseTM Technology, that is used to
understand how heavily soiled the dish load is so the cycle
can be automatically adjusted to the appropriate response.
This helps to prevent energy waste. The sensor is
calibrated at the end of the cycle. For the first cycle after
power is applied (when first installed or after a power
failure) the sensor will not be calibrated and so cannot
determine the soil load. Therefore, your unit will provide a
response suitable for heavy soils on this first run after
power is restored. This will assure that whatever is loaded
will get cleaned. Energy use during this first run may be
higher than would be typical.
An indicator light will be lit at the end of the cycle only when
the Sanitize criteria has definitely been met. If the cycle is
interrupted by the opening of the dishwasher door during a
crucial part of the cycle, if there is a power failure or if the
incoming water was too cold to allow the sanitization
temperatures to be reached in the allowed time the
indicator will not be lit.
To turn off the SANITIZE option, press the pad a second
time. The light above the pad will turn off.
Delay Start
The DELAY START option allows you to automatically
delay starting your dishwasher 1-24 hours.
Options Selections
On model with 1-24 hour delay, press the DELAY START
pad until the desired delay time shows in the STATUS
window. A light will come on indicating the delay start
hours and will remain on until cycle starts.
Hi-Temp Wash
When the HI-TEMP WASH option is selected, the dish-
washer heats water in the main wash to approximately
140°F(60°C).
To cancel the DELAY START option and begin the cycle
before the delay period is over, press the START/CANCEL
pad. Pressing it a second time will concel the cycle and
initiate a 90 second drain.
This increase in water temperature helps dishwasher
detergent remove food grease and soil from dishes more
effectively and aids in drying. The HI-TEMP WASH option
can be used with all cycles except RINSE ONLY and TOP
RACK. The HI-TEMP WASH is automatically provided when
the HEAVY WASH cycle is selected.
To Cancel a Cycle
You can cancel a cycle anytime during the cycle. Press
START/CANCEL pad and the dishwasher will start a 90
second drain. At the end of the drain, the next cycle
desired may be selected.
When HI-TEMP WASH option is selected, the light above
the pad will come on and remain on until end of cycle. To
turn off the HI-TEMP WASH option, press the pad a second
time. The light above the pad will turn off.
NOTE
Heated Dry/Air Dry
Use of the Heated Dry option, especially in combination with
use of a rinse agent, will enhance drying. If Air Dry is
selected the heater will be de-activated during the drying
phase of the selected wash cycle. This will slightly lower the
energy use but will increase the likelihood that the dishware
will not dry completely.
The dishwasher is programmed to remember your last
cycle so you do not have to reset each time. To start the
dishwasher using the same cycle and options selected on
the previous wash, just press the START/CANCEL pad.
5
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OPERATING INSTRUCTIONS
The DishSenseTM Technology checks the soil level on your dishes in the Heavy Wash, Normal Wash and Top Rack cycles.
Depending on soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water fills
can be deleted. Cycle time and water usage will vary based on the amount of soil on the dishes. Cycle time will also vary
based on the options selected and the incoming water temperature.
Notallcyclesavailableonallmodels.
washing
drying
normal
wash
light
wash
top
rack
rinse
only
hi temp
wash
air
dry
delay
start
START
cancel
heavy
wash
sanitize
clean
sanitized
add rinse aid
hold to lock
1-24 hrs
Cycle Chart
Time*
Washes/
Water
(approx.)
Soil Level
To Select Cycle
Cycle
(Hours) Rinses
HeavyWash
9 gal.
Heavyand
Medium
Select HEAVY WASH and
desiredOPTIONS.
4 washes
4 rinses
2 1/4
8 imp.gal.
34 liters
For pots, pans, casseroles and
dinnerwarewith
dried-on or baked-on soils.
HI-TEMPWASHand
SANITIZEwillautomatically
beprovided.
7 gal.
2
2
2 washes
4 rinses
Light
6 imp.gal.
25 liters
gal.
7
4 washes
2 rinses
Heavy
NormalWash
For regularly soiled dishes
andsilverware.
Select NORMAL WASH and
desired OPTIONS. Selecting
HI-TEMPONorSANITIZEwill
result in a Longer cycle.
imp.gal.
6
liters
26
gal.
imp.gal.
liters
6
2
3 washes
2 rinses
Medium
Light
5
22
gal.
imp.gal.
liters
5
4
17
2 washes
2 rinses
1 3/4
gal.
4
3
2 washes
1 rinse
Extra
Light
1 1/2
1 1/4
imp.gal.
liters
13
4
3
14
TopRack
gal.
imp.gal.
liters
Light
All
2 wash
1 rinse
Select TOP RACK and desired
OPTIONS.
For lightly soiled or pre-rinsed
dishes and silverware when you
do not have a full load.
gal.
imp.gal.
liters
2
2
9
RinseOnly
For rinsing dishes that will be
washed later.
1/4
2 rinses
SelectRINSEONLY.
DONOTUSEdetergent.
* Includes dry time
Child Lock Controls
NOTE
To prevent children from accidently changing the
dishwasher cycle or starting the dishwasher, lock the
dishwasher controls by pressing and releasing the AIR
DRY pad for 8 seconds while the door is latched. An
indicator light on the lock graphic pad will illuminate when
the controls are locked and no new selections can be
made until the lock is released. To unlock the controls,
press the same pad AIR DRY, until the indicator light goes
out.
The time remaining could suddenly increase or drop
several minutes. This means the Smart Sensor has
checked the soil level and has determined that additional
water fills are needed or that water fills can be deleted.
6
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OPERATING INSTRUCTIONS
Dish Preparation
Status Indicator Lights
Scrape away large pieces of food, bones, pits, toothpicks,
etc. The continuously filtered wash fluid will remove
remaining food particles. Burned-on foods should be
loosened before loading. Empty liquids from glasses and
cups.
The WASHING light comes on at the beginning of cycle
and remains on until the end of the main wash.
Whether heated or unheated dry is selected the DRYING
light will come on during the drying portion of the cycle.
With the exception of the Rinse Only cycle, the CLEAN light
will come on at end of cycle and remain on until door is
opened.
WhentheSANITIZEoptionisselected,theSANITIZED
light will glow when the SANITIZE cycle is finished. The
light will remain on until the door is opened. If the
dishwasher did not properly sanitize the dishes, the light
will not come on. This can happen if the cycle is
interrupted.
Foods such as mustard, mayonnaise, vinegar, lemon juice
and tomato based products may cause discoloration of
stainless steel and plastics if allowed to sit for a long
period of time. Unless the dishwasher is to be operated at
once, it is best to pre-rinse or use the Rinse Only cycle to
rinse off these food soils.
• Load racks so that large items do not preventthe
detergentdispenserfromopening.
• Checkmanufacturer's
recommendations
before washing items
inquestion.
Status Window
The STATUS window, available on some models,
indicatesthefollowingactivity:
• If the dishwasher
drains into a food
disposer, be sure
disposeris
completelyempty
before starting
thedishwasher.
1H-24H………..
CL………………
Number of delay start hours. The
last hour will count down in
minutes.
Loading the Top Rack
Features and appearance of racks and silverware basket
may vary from your model.
Close dishwasher door. The status
indicator lights will also flash to
indicatecurrentcyclestatus.
The upper rack is designed for flexibility in loading a wide
variety of items including cups, glasses, stemware, small
plates, bowls, etc.
Hd or HO…..…
MINUTES…...…
Indicates a water heat delay.
Load glasses in top rack. Damage may occur if placed in
bottomrack.
Number of minutes left in cycle (1-
99). If cycle is longer than 99
minutes, a small light will appear in
the lower right corner and remain
on until time counts below 99.
Load plastic items in top rack only. Melting may occur if
placed in bottom rack.
Load items with open ends facing down for better cleaning
and draining.
PF………………
LO................
Appears in window when
dishwasher is first installed, or
when power has been interrupted.
HI-TEMPWASHandNOHEATDRY
indicator lights will also flash. To
clear, touch START/CANCEL pad.
Damage may occur if delicate items touch each other during
dishwasher operation.
Long-handled knives and utensils can be placed in top rack.
Be sure nothing protrudes through the bottom of the rack
to block rotation of middle spray arm.
Appears in window when the rinse
aid dispenser is low and needs to
be refilled.
7
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PREPARING AND LOADING DISHES
10 place settings standard loading pattern
12 place settings standard loading pattern
Some models have a fold-down cup shelf or a cup shelf/
stemware holder. They can be used to load two levels of
cups, juice glasses, and other short items. Stagger items on
upper level so that water can reach all inside surfaces. Fold
cupshelves up and out of the way unless needed.
Bowl Tines
Top Rack Cycle
The bowl tines offer the ultimate in flexibility. When closed,
load with saucers or small dishes. Open halfway and it is
perfect for small casserole dishes. Open completely for
those hard to fit items. As you load your dishwasher, you
will find many other ways to use this unique feature.
The TOP RACK cycle can be used to wash a wide
assortment of items when you don't have a full load.
Also, when the upper rack fills up with glasses and the
lower rack is still empty, you don't have to wait anymore
for clean glasses.
8
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PREPARING AND LOADING DISHES
Adjustable Upper Rack (available on
select models)
10 place settings standard loading pattern
To raise the upper rack, refer to the figure below.
Press the Lever toward the center of the rackand pull
straight up on the rack
Lever
12 place settings standard loading pattern on
selectmodels(FoldDownTines)
To lower the upper rack, press the lever and push down on
the rack.
Loading the Bottom Rack
Features and appearance of racks and silverware basket
may vary from your model.
The lower rack is best for plates, saucers, bowls, and
cookware. Large items should be placed along the outer
edge so they do not block the spray arm rotation. For best
results, place bowls, casseroles, and sauce pans with soiled
surface facing down or toward the center. Tilt slightly for
betterdrainage.
Make sure tall items do not block spray arm rotation of the
lower spray arm.
12 place settings standard loading pattern on
selectmodels(FixedTines)
Be sure pan handles or other dishware items do not
protrude through the bottom of the rack and block the spray
arm rotation.
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PREPARING AND LOADING DISHES
When covers are up, mix items in each section of the
basket with some pointing up and some down to avoid
nesting. Water spray cannot reach nested items.
Fold-down Tines (available select models)
The fold-down tines in the lower rack make easy loading for
those extra large and hard-to-fit items. The tines may be
left up for normal use or folded down for more flexible
loading. Fold down for more space to load large pots or
pans.
Adding a Dish
To add or remove items after wash cycle starts:
• Unlatch door and wait a few seconds until wash
action stops before opening.
• Add the item and wait a few seconds to allow cold air
to slowly expand inside dishwasher.
Loading the Silverware Basket
• Close door firmly to latch and resume cycle.
Features and appearance of racks and silverware basket
may vary from your model.
CAUTION
Load the silverware basket while it is in the bottom rack or
take the basket out for loading on a counter or table.
Load sharp items (knives, skewers, etc.)
pointing down.
Failure to do so may result in injury.
Place small items like baby bottle caps, jar lids, corn cob
holders, etc., in a covered section. Close the cover to hold
small items in place.
DISHWASHER DISPENSER
& DETERGENTS
Use suggested loading patterns, as shown, to increase
washability of your silverware.
Filling the Detergent Dispenser
Be sure nothing protrudes through bottom of basket or
rack to block the spray arm.
The detergent dispenser has one covered and one
uncovered cup. Detergent in the uncovered cup falls into the
dishwasher when the door is closed. The covered cup
opens automatically to release detergent.
•
Use only fresh automatic dishwashing detergent. Other
detergents may cause oversudsing.
•
If detergent packs or tabs do not fully dissolve at the
end of the cycle, place pack or tab directly on the
bottom of the dishwasher and close the dispenser
cover.
•
When using automatic dishwashing detergent tabs, or
pacs place one tab in main wash cup and close.
Do not mix silver and stainless to avoid damaging
the silver finish.
•
•
Add detergent just before starting cycle.
The silverware basket can be separated and placed in
several locations in the bottom rack. Load silverware in
all sections or just one, depending on your load.
Store detergent in a cool, dry location. Moist
or caked detergent may not dissolve properly.
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DISHWASHER DISPENSER & DETERGENTS
Cover
CAUTION
The use of industrial grade detergent can damage the
heating coil and other parts of the dishwasher leading
to damage to the unit and surrounding property. Use
only household grade automatic dishwasher detergents.
Main Wash Cup
Cover Latch
Pre Wash Cup
Rinse Aid Indicator
How much Detergent to use
The amount of detergent to use depends on the water
hardness. Water hardness is measured in grains per gallon.
Using too little detergent can result in poor cleaning and
hard water filming or spotting. Using too much detergent in
soft water can cause etching to some glassware which is
surface damage that appears like a film but cannot be
wiped off. Your local water company, water softener
company or county extension agent can tell you the water
hardness in your area.
If the cover is closed on the Main Wash Cup, open
by pressing the cover latch.
Cover
Main Wash Cup
Cover Latch
Pre Wash Cup
TheHEATDRYoptionincombinationwithrinseaidwill
enhance drying performance. The energy required
to use the HEAT DRY option costs pennies per cycle.
You may choose not to select the HEAT DRY option;
however you will have items in your dish load that
will not be completely dry at the end of the cycle.
Rinse Aid Indicator
If the cover is closed on the Main Wash Cup, open
by pressing the cover latch.
* Apperance may vary from your model.
Detergent Usage Guide
Cycle
Soft Water
(0-3 grains)
Medium Hard Water
Hard Water
(9-12 grains)
Very Hard Water*
(4-8 grains)
(over 12 grains)
2 teaspoons
(each cup–
1/4 full)
5 teaspoons
(each cup–fill to line
above "Regular")
8 teaspoons
(each cup– completely
full)
Each Cup–
Completely Full
(water softener
recommended)
Heavy Wash
or
Normal Wash
2 teaspoons
(Main Wash cup–
5 teaspoons
(Main Wash cup–fill to
line above "Regular")
8 teaspoons
(Main Wash cup–
completely full)
Main Wash Cup–
Completely Full
(water softener
recommended)
Top Rack
1/4 full)
No Detergent
(water softener
recommended)
No Detergent
No Detergent
No Detergent
Rinse Only
NOTE
As a rule, use 1 teaspoon for each grain above 12. For very hard water, detergent alone may
not be enough and then a water softener is recommended to improve water quality and dishwashing performance.
11
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FACTORS AFFECTING PERFORMANCE
Rinse Aid
Water Pressure
Rinse aid greatly improves drying, reduces water
spots and filming, and lubricates wash arm
bearings for proper rotations. With it, water
"sheets" off dishes rather than forming water droplets
that cling and leave spots.
The hot water line to the dishwasher must provide water
pressure between 20 and 120 psi.
Low water pressure may occur when laundry or showers
are in operation. If you experience poor wash
perfomance you may need to wait until water use is
reduced before starting your dishwasher.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of rinse aid
during the last rinse. If spotting and poor drying are
problems, increase the amount of rinse aid dispensed by
rotating the dial to a higher number. The dial is located
under the dispenser cap. The indicator will be dark when
full and will show clear when it is time to refill. On
models with a STATUS window, LO will appear at the
end of the cycle indicating that it is time to refill.
Water Temperature
Hot water is needed for best dishwashing and drying
results. Water entering the dishwasher should be about
120°F (49°C) to give satisfactory results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher for
several minutes to clear cool water from pipes.
• Hold a candy or meat thermometer in the water
stream to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater thermostat
setting.
To add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until liquid
touches the indicated fill level. Replace cap.
Do not overfill since this can cause oversudsing. Wipe up
any spills with a damp cloth.
CARE AND CLEANING
The dispenser holds enough for 35 to 140 washes,
depending on the setting.
WARNING
Indicator
DispenserOpening
Burn Hazard
Allow heating element to cool before
cleaning the interior.
Failure to do so can result in burns.
Outside—Clean outer door with warm soapy water
and a dishcloth or sponge. Rinse with clean water and a
dry cloth. Do not use harsh cleaners or abrasive pads.
Less
More
Inside—The inside of the dishwasher is self-cleaning
with normal use. If needed, clean around the tub gasket
area with a damp cloth.
Adjustable setting
DispenserCap
A glass trap located in
the center of the filter is
designedtocollect
pieces of broken glass,
straws, bones and pits.
To remove items in
glass trap, grasp handle,
rotate, liftout, empty
and replace.
IMPORTANT
Before starting a cycle, run hot water to clear
cool water from pipe.
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CARE AND CLEANING
NOTE
To Disconnect Service:
1. Turn off electrical power to the dishwasher at the
supply source by removing fuses or tripping circuit
breaker.
Hard water may cause lime deposit buildup on the
interior of the dishwasher. For cleaning instructions see
“Removing Spots and Film” section.
2. Shut off water supply.
Overfill Protector—keeps dishwasher from
overfilling and is located in the left front corner of the
tub.
3. Place a pan under the inlet valve. Disconnect water
line from inlet valve and drain into pan.
• Clean occasionally with
4. Disconnect drain line from pump and drain water
into pan.
householdcleanercontaining
vinegar or bleach to dissolve
anybuildup.
To Restore Service:
1. Reconnect the water, drain, and electrical power
supply.
• Overfill Protector should
move up and down freely
about one inch. If it does not
move, lift and clean underneath.
2. Turn on water and electrical power supply.
3. Fill both detergent cups and run dishwasher through
a HEAVY WASH cycle.
Care of Drain Air Gap
4. Check connections to make sure they do not leak.
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is usually
mounted on countertop and can be inspected by
removing the cover. This is not part of your dishwasher
and is not covered by warranty.
NOTE
See Installation Instructions for more details on
disconnecting and restoring service to your dishwasher.
CAUTION
Property Damage Hazard
Freezing temperatures may cause water lines to
rupture. Be sure all supply lines to and circulating lines
within dishwasher are protected.
Failure to do so could result in property damage.
NOTE
See Installation Instructions for more details on
disconnecting and restoring service to your dishwasher.
Winterizing
A dishwasher left in an unheated place should be protected
from freezing. Have a qualified person do the following:
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS
• Use fresh detergent. Old detergent is ineffective.
Before calling for service, review this
list. It may save you both time and
expense. This list includes common
experiences that are not the result of
defective workmanship or material in
your dishwasher.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent is being
used for cycle selected. (See Detergent Usage Guide.)
• Home water pressure may be too low—it should be
20 to 120 pounds per square inch (psi).
Food Soils Left on Dishes
Dishware Chipped
• Choose another cycle for longer washing time.
• Load with care and do not overload. (See Preparing
and Loading Dishes.)
• Check rack loading section for proper loading—avoid
nesting items.
• Place delicate items in top rack.
• Home water pressure may be too low—should be 20
to 120 pounds per square inch (psi).
• Place glasses securely against pins and not over pins.
• Load items so they are secure and don’t jar loose
when moving racks in and out. Move racks in and out
slowly.
• Check incoming water temperature. It should be close
to 120°F (49°C). (See Factors Affecting Performance.)
• Check water hardness. For extremely hard water, it
may be necessary to install a water softener. (See
Detergent Chart.)
• Make sure tall glasses and stemware will clear top of
tub when rack is pushed in.
• Fine antique china and crystal should be hand-
washed.
• Use fresh detergent.
• Make sure items are not blocking the spray arms,
preventing them from rotating.
Water in Bottom of Tub
• Water left in the tub bottom after the cycle is complete is
not normal. If water remains in the bottom of the tub,
the dishwasher may not be draining properly. (See
Dishes not Dry
• Deselect Air Dry option.
Dishwasher Does Not Drain Properly.)
• Make sure the rinse aid dispenser is filled.
Dishwasher Won’t Run
• Increase the discharge setting of rinse aid. (See
Rinse Aid.)
• Check to see if circuit breaker is tripped or if a fuse is
blown.
• Check the incoming water temperature. Be sure it is
close to least 120°F (49°C).
• Make sure water supply is turned on.
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel dried.
• Check to see if cycle is set correctly.
(See Operating Instructions.)
• Is dishwasher set for delay start option?
• Make sure door is closed and latched.
• Cups with a concave bottom will collect water. Load
them at the far left and right of the upper rack so
they will be held in a tipped position.
Dishwasher Leaks
• Use only fresh detergent designed for automatic
dishwashers. Measure detergent carefully. Try a
different brand.
• Make sure the dishwasher is level front to back, and
side to side.
Glassware/Flatware Spotted or
Cloudy
• Check water hardness and adjust amount of
detergent. For extremely hard water, it may be
necessary to install a water softener. (See Detergent
Usage Guide.)
Stains on Tub Interior
• Washing large amounts of dishware with tomato based
soil can cause a pink/orange appearance. This will not
affect performance and will gradually fade over time.
Pre-rinsing or using the Rinse Only cycle will reduce the
chance of staining. Using no air dry option will lessen
• Water temperature may be low. Avoid extremely low
or high temperatures. (See Factors Affecting
Performance.)
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes.)
staining.
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS
Dishware Stained or Discolored
Dishwasher Does Not Drain
Properly
• Iron deposits in water can cause a yellow or brown film.
A special filter installed in the water supply line will
correct this problem. (See Removing Spots and Film.)
• If unit is hooked up to a food waste disposer, make
sure the disposer is empty.
• Aluminum utensils can leave gray/black marks when they
rub against other items. Load properly.
• Check to see if the knockout plug has been removed
from inside the food waste disposer inlet.
• Certain high acid foods can cause discoloration of
stainless steel and plastics if allowed to sit for a long
period. Use the Rinse Only cycle or rinse by hand if not
operating dishwasher at once.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Mixing stainless steel and silver utensils in silverware
basket can cause pitting of the stainless steel blades.
• Has the delay start option been selected?
Avoid mixing stainless steel and silver.
• Has the sanitize option been selected? Selecting this
option will lengthen teh cycle.
Etching
• Using too much detergent especially in soft or softened
water causes permanent surface damage that appears
like a film.
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long can create
an odor. Use Rinse Only cycle.
• Adjust the amount of detergent based on the water
hardness. (Check Detergent Usage Guide.)
• There will be a “new” smell when first installed. This
is normal.
• Use the Normal cycle for glassware.
• Use Air Dry option.
• Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly.)
Detergent Left in Cups
• Detergent may be old. Discard and use fresh detergent.
Removing Spots and Film
• Be sure the dish load doesn’t block spray from entering
the detergent cup.
Hard water can cause lime deposit buildup on the
interior of the dishwasher. Dishes and glasses may also
get spots and film for a number of reasons. (See
Glassware/Flatware Spotted or Cloudy section.) To
remove buildup, spots and film, clean using the following
instructions:
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent dispenser
from opening.
Normal Sounds You Will Hear
• Normal sounds include water fill, water circulation and
motor sounds.
1. Load clean dishes and glasses in normal manner. Do
not load any metal utensils or silverware.
2. Do not add detergent.
• There is a noticeable change in sound when the wash
action switches between the lower and middle spray
arm. This is normal since each spray arm has its own
sound.
3. Select the NORMAL WASH cycle. Close and latch
door. Press START/CANCEL pad.
4. Allow dishwasher to run until it starts the second
water fill (approximately 10 minutes).
• It is normal for the dishwasher to pause (no sound)
when the wash action is switching between the lower
and middle spray arms.
5. Unlatch and open door and pour 2 cups of white
vinegar into the bottom of dishwasher.
• See Normal Operating Sounds on page 3.
6. Close and latch door and allow cycle to finish.
Dishwasher Won’t Fill
• Is water supply turned on?
NOTE
If these conditions persist, a home water softener should
be considered.
• Does overfill protector move up and down freely? (See
Overfill Protector section.)
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WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs
for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE
OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty
must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are
subject to change without notice.
USA
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
1.800.944.9044
Electrolux Major Appliances
North America
10200 David Taylor Drive
Charlotte, NC 28262
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