Fisher Paykel Cooktop CG903ML User Manual

Gas cooktop  
User guide  
CG903ML & CG903MLD models  
NZ AU  
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1
Contents  
Introduction  
3
4
Safety and warnings  
Using your cooktop  
Cooking guidelines  
Care and cleaning  
Sound preference settings  
Troubleshooting  
6
9
12  
16  
18  
20  
23  
Alert codes  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
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3
Introduction  
Introducing your cooktop  
Congratulations on your new purchase. This cooktop is the ultimate in gas cooking, giving you  
the speed of gas, the precision and simplicity of electronic control, and the easy-care elegance of  
a ceramic glass surface.  
Your cooktop has a number of features, including a constant flame safety system, automatic  
cool-down responses, hot warning indicators, and audio and visual feedback through the  
electronic interface and built-in speakers.  
Before using your cooktop  
Make sure the installer has completed the installation checklist in the installation instructions.  
Read this guide, taking special note of the ‘Safety and warnings’ section.  
A heat-resistant removable sticker on the glass has been provided as a quick reference guide.  
When you no longer need it, it can be easily peeled off.  
11  
12  
13  
6
4
5
Fig.1 CG903ML only illustrated  
3
2
1
9
8
10  
7
6
1
2
3
On/Off power button  
On/Off light  
Keylock light  
8
9
Control display  
Burner-ready light  
10 Hot warning light  
Pan supports:  
11 Medium Aero™ burner  
12 Small Aero™ burner  
13 Wok Aero™ burner  
4
5
Burner head  
Pan support pins  
6
7
Trim rings  
Control dial  
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4
Safety and warnings  
Your safety is important to us. Please read this information before using your cooktop.  
WARNING!  
Explosion Hazard  
Do not use or store flammable materials such as gasoline near the appliance.  
Do not spray aerosols in the vicinity of this appliance while it is in operation.  
Failure to follow this advice may result in injury or death.  
WARNING!  
Poisoning Hazard  
Never use this appliance as a space heater to heat or warm the room.  
Doing so may result in carbon monoxide poisoning and overheating of the  
appliance.  
Failure to follow this advice may result in poisoning or death.  
WARNING!  
Electrical Shock Hazard  
If the surface is cracked, switch the power to the appliance off to avoid the  
possibility of electric shock. Call your Authorised Service Centre or Customer  
Care.  
Failure to follow this advice may result in electrical shock.  
WARNING!  
Hot Surface Hazard  
During use, this appliance becomes hot.  
Keep children away.  
Do not touch the appliance components, burners, pan supports or the  
ceramic glass when hot.  
Before cleaning, turn the burners off and make sure the whole appliance is  
cool.  
Pan handles may be hot to touch. Ensure handles do not overhang other gas  
burners that are on. Keep handles out of reach of children.  
Failure to follow this advice could result in burns and scalds.  
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5
Safety and warnings  
Important safety instructions  
Use this appliance only for its intended purpose as described in this user guide.  
Do not modify this appliance.  
Household appliances are not intended to be played with by children.  
Children, or persons with a disability which limits their ability to use the appliance, should have a  
responsible person to instruct them in its use. The instructor should be satisfied that they can use  
the appliance without danger to themselves or their surroundings.  
This appliance should be connected to a circuit that incorporates an isolating switch providing  
full disconnection from the power supply.  
Before using the appliance, ensure that all burners have been assembled correctly.  
Do not operate the appliance with any of the burner heads removed.  
We recommend raising the pan supports first, then placing the pan on them (the pan supports  
are not primarily designed for lifting pans).  
Do not stand or place heavy objects on this appliance.  
Do not use an asbestos mat between the flame and the pan as this may cause serious damage to  
your appliance.  
Do not place aluminium foil or plastic dishes on the burners.  
Do not let pans overlap the edge of the appliance as this can deflect heat onto your benchtop and  
damage the surface.  
Do not let pans push any other pans aside. This could make them unstable, or deflect heat onto  
nearby walls or the benchtop.  
Do not use a steam cleaner for cleaning this appliance.  
If the power supply cable is damaged, it must only be replaced by an authorised person. Ensure  
that the electrical connection plug is accessible after installation.  
Where this appliance is installed in marine craft or in a caravan, it shall not be used as a space  
heater.  
The use of a gas cooking appliance results in the production of heat and moisture in the room in  
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or  
install a mechanical ventilation device (mechanical extractor hood).  
Prolonged intensive use of the appliance may call for additional ventilation, for example opening  
of a window, or more effective ventilation, for example increasing the level of mechanical  
ventilation where present.  
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6
Using your cooktop  
Operating the cooktop  
1
Press the on/off  
power button.  
2
Press the control dial.  
A tone will sound.  
3
The dial and the pan supports  
will rise. The burner-ready  
light will then glow for four  
seconds.  
5
Place your pan on the pan supports.  
4
While the burner-ready light is glowing,  
turn the dial clockwise to light the gas.  
Note: if the burner-ready light goes out  
before you light the gas, press the dial  
again.  
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7
Using your cooktop  
Operating the cooktop  
6
Turn the dial to accurately adjust the flame.  
7
To stop cooking, press the dial. The gas will  
be shut off, and the pan supports will stay  
raised. If they’re hot, the hot warning light  
will glow.  
Note: the flame will not go out if you keep  
turning the dial down.  
8a To relight the burner when the pan supports are raised:  
Press the dial. The burner-ready light will glow for four seconds.  
While the burner-ready light is glowing, turn the dial clockwise to light the gas.  
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8
Using your cooktop  
...3 seconds  
8b To lower the pan supports automatically after you have finished cooking, press and hold the  
dial for three seconds while the burner is lit. The flame will go out and the pan supports, if cool  
enough, will lower.  
If the supports are hot, the hot warning light will glow and the control display will show a  
descending sequence of lights until the burner has cooled. This can take between 30 seconds  
and 30 minutes depending on the flame setting and how long the burner had been in use. Once  
cool, the pan supports will lower automatically.  
To turn the cooktop off, press the on/off power button. Note: if a burner is still cooling, the hot  
warning light will glow. Once cool, the burner will lower automatically and the cooktop will turn  
off.  
Keylock  
...2 seconds  
The keylock stops children from turning on the dials. You can only set the keylock when the  
burners are off. To set the keylock, press and hold the on/off power button for two seconds. A  
tone will sound and the keylock light will then glow. To turn the keylock light off, press and hold  
the on/off power button for two seconds, a tone will sound and the keylock will go out.  
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9
Cooking guidelines  
Important!  
Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can  
scratch the glass.  
Do not drag pans backwards and forwards across the pan support pins, burner heads and trim  
rings eg when placing and removing pans or sauteing food, as this can damage them, especially  
the coating on the pan support pins.  
Cooking tips  
Match the size of the pan to the burner. You do not need to change burners during cooking  
because each Aero™ burner goes from very high to very low.  
For best results use high-quality pans with flat, thick bases.  
Only use just enough water to cover the food when boiling and use a lid on the pan to reduce  
the cooking time and save energy.  
For the small burner, pans should be 10 cm (4”) or larger in diameter.  
For the medium burner, pans should be 15 cm (6”) or larger in diameter.  
For the wok burner, pans should be 18 cm (7 “) or larger in diameter. Woks should be no larger  
than 40 cm (16”). Check that your wok is adequately supported by the wok stand.  
Using the cooktop’s special talents  
The Aero™ burners on your cooktop are versatile, highly responsive and operate over a wide  
range of settings. Turning the dial gives you accurate and repeatable control of the flame. Once  
you know what setting is right for your cooking task, you can always use that exact setting for  
the task.  
Simmering, keeping food warm, and cooking rice  
The low turn-down on the smaller Aero™ burners is perfect for delicate tasks, and for keeping  
hot food warm. Experiment with the low settings until you find the one that suits your pans and  
the food you are cooking.  
Simmering occurs below boiling point, at around 85 OC, when bubbles are just rising occasionally  
to the surface of the cooking liquid. It is the key to delicious soups and tender stews because  
the flavours develop without overcooking the food. You should also cook egg-based and flour-  
thickened sauces below boiling point.  
Some tasks, including cooking rice by the absorption method, may require a setting higher than  
the lowest setting to ensure the food is cooked properly in the time recommended.  
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10  
Cooking guidelines  
Searing steak  
To cook juicy flavoursome steaks:  
1
2
3
Stand the meat at room temperature for about 20 minutes before cooking.  
Heat up a heavy-based frying pan.  
Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then  
lower the meat onto the hot pan.  
4
5
Turn the steak only once during cooking. The exact cooking time will depend on the thickness of  
the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press  
the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.  
Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender  
before serving.  
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11  
Cooking guidelines  
Using a wok  
Important!  
Use your wok only on the wok burner.  
When using a wok, always use the wok stand.  
Make sure the wok stand is fitted correctly over the raised pan supports. (see Fig.2)  
Do not use a wok larger than 40 cm (16”) diameter. Check that your wok is adequately supported  
by the wok stand.  
Make sure the wok does not push any other pans aside. This could make them unstable, or deflect  
heat onto nearby walls or the benchtop.  
Fig.2 Wok stand is placed onto the raised wok burner pan supports  
For stir-frying  
1
2
3
Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large  
quantities, cook the food in several smaller batches.  
Preheat the wok for a minute or so with the burner turned up high enough to heat the sides of  
the wok. (If your wok is small or thin-based, this may not be the highest setting on the burner.)  
Drizzle two tablespoons of oil around the sides of the hot wok, allowing it to run down into the  
base.  
4
5
Cook any meat first, put it aside and keep warm.  
Stir-fry the vegetables. When they are hot but still crisp, turn the burner to low, return the meat  
to the wok and add your sauce.  
6
7
Stir the ingredients gently to make sure they are heated through.  
Serve immediately.  
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12  
Care and cleaning  
Your cooktop has been designed to combine the easy-care cleaning of ceramic glass with  
the performance of gas.  
Important!  
Read through the ‘Safety and warnings’ and ‘Care and cleaning’ sections carefully before doing any  
cleaning or maintenance.  
To avoid the risk of electrical shock or burners being accidentally turned on during cleaning, make  
sure you turn the cooktop off before cleaning by pressing the on/off power button.  
Remember that the cooktop will need to be turned back on for the pan supports to rise and lower.  
See the specific cleaning instructions on the pages following.  
To maintain your cooktop in good condition, follow the recommendations in the chart  
below :  
When  
What to do  
Important!  
Remove sugary spillovers or anything  
that melts onto the ceramic glass. See  
‘Melts and spills that require immediate  
attentionfor instructions.  
Take care not to scratch the  
glass or damage the trim  
rings or pan support pins.  
Take extreme care when  
working around hot  
surfaces.  
Immediately  
Keep the pan supports clean to ensure  
that they rise and lower properly during  
use. SeeCleaning the pan supports (the  
pan support pins and burner heads).  
Lower the cooled, clean pan supports  
and wipe the cooktop with a damp, soft  
cloth and mild detergent. SeeCleaning  
the ceramic glassfor further instructions  
and information.  
Always clean soiled pan  
supports before lowering  
them.  
Do not let spills and stains  
become burnt onto the glass  
or pan supports.  
Do not use abrasive  
sponges, heavy-duty or  
unsuitable nylon scourers,  
or corrosive cleaners such  
as oven sprays and stain  
removers.  
After every  
use  
Check that the airflow through the  
air filter mesh (on the underside of  
your cooktop) and the air intake grill  
(installed in the base of your cabinet)  
is not blocked or reduced, eg by  
accumulated dust or other dirt.  
Clean the mesh and grill with a small  
brush if necessary.  
Once every  
six months  
Check the gas connection hose for any  
sign of abrasion, kinking, or any other  
damage.  
If you are unsure as to  
the condition of the gas  
connection hose, contact  
your Authorised Service  
Centre or Customer Care.  
Once every  
year  
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13  
Care and cleaning  
Melts and spills that require immediate attention  
Anything that melts onto the ceramic glass surface or food spills with a high sugar content may  
cause pitting of the ceramic glass surface if left there to cool. Remove these spills immediately  
with a fish slice, palette knife or cooktop scraper. Take care when working around the hot  
surfaces and ensure you do not scratch the glass or damage the trim rings or pan support pins.  
Examples of melts and spills requiring immediate attention include:  
melted plastic wrap  
melted aluminium foil  
sugar, sugary syrups, jams and jellies  
vegetables and vegetable water with a high sugar content eg peas, sweet corn, beetroot.  
Cleaning the ceramic glass  
For best results, do not let spills and stains become burnt onto the ceramic glass. Clean the  
cooktop after every use. Simply lower the cooled pan supports and the control dials and wipe  
the cooktop with a damp, soft cloth and mild detergent. A microfibre cloth is ideal for this task.  
Most soiling is very easy to remove because the glass does not get as hot as an electric ceramic  
glass cooktop. Soften stubborn stains under a soapy cloth.  
Ceramic cooktop cleaner  
Ceramic cooktop cleaner may be used to spot-clean stubborn stains. Follow the instructions on  
the container. If you must use a razor blade scraper, take care not to damage the trim rings.  
Important!  
If cooktop cleaner residue is left on the trim rings, it can dry on and may cause the pan supports,  
control dials and power button to get stuck. Be careful and wipe around the trim rings and not  
over them.  
Trim ring  
Ceramic glass  
Trim ring  
Fig.3 Cleaning the cooking surface  
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14  
Care and cleaning  
Cleaning the pan supports (the pan support pins and burner head)  
Important!  
Do not wash pan supports in a dishwasher or use dishwashing machine detergent to clean these  
parts so as not to remove the easy-clean coating.  
After reassembling any burner, always lower the burner before using the cooktop to check it has  
been reassembled correctly.  
If food spills have burnt onto the pan supports, the supports may not lower when the control  
dial is pressed and held for two seconds. This is not a fault. You need to remove and clean them.  
To clean the pan support pins  
1
2
3
4
Press the on/off power button to turn the cooktop on.  
Press the control dial to raise the pan supports.  
Press the on/off power button to turn the cooktop off.  
Gently pull the pan support pins up and out. If food has become burnt onto the pins and the  
surrounding ceramic glass, it may be necessary to gently twist the pin to remove it.  
Soak the pins in warm water with a little hand dishwashing (or other mild) detergent. The pins  
have an easy-clean coating. Harsh or abrasive cleaners should not be necessary and may damage  
the coating.  
5
6
7
8
Wipe with a soft cloth and dry thoroughly.  
Carefully replace all the pan support pins correctly.  
Press gently to clip into position.  
Burner head  
Pan support pin  
Fig.4 Removing the pan supports  
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15  
Care and cleaning  
To clean the burner head  
1
Lift out the burner head and clean with a cloth or scourer. The burner head gets much hotter  
than the pan support pins and for this reason it is not finished with an easy-clean coating. If  
cooking splatter and spills get burnt onto the burner head, scrub with a mildly abrasive cleaner  
and a soft cloth. Ceramic cooktop cleaner is suitable for this.  
2
3
4
Replace the clean burner head.  
Press the on/off power button to turn the cooktop on.  
Lower the pan supports before using to check they have been reassembled correctly (see Fig. 4).  
If spilled or burnt food has stuck the pan supports in the ‘down’ position, soften the spill with a  
damp, soapy, soft cloth and remove the food.  
Cleaning the on/off power button and the control dials  
Wipe these with a soft cloth and mild detergent. You can remove the control dials by pulling  
them up and out.  
On/Off power  
button  
Control dial  
Fig.5 Remove the control dials by pulling them up and out  
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16  
Sound preference settings  
The cooktop has three pre-set sound preference settings (tones, tone volume, feedback tones).  
Changing the settings  
To change the settings, follow these steps.  
...2 seconds  
...3 seconds  
1
Hold down the on/off power button  
for two seconds. This sets the  
keylock.  
2
Firmly press both the on/off power button  
and the nearest burner control dial for three  
seconds.  
Once you are in the Sound preference  
mode, the on/off light will flash every  
second and the burners’ pan supports  
will rise. The keylock light will go out.  
Turn the dial clockwise to highlight the  
first setting. The other two lights will be  
dimmed.  
3
Each setting has two options (see table  
following). Turn the dial to highlight each  
setting.  
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17  
Sound preference settings  
4
Touch the dial to change the selected setting. The burner-ready light will go on or off, depending  
on which option you have chosen.  
To revert to the previous option, touch the dial again.  
Sound Settings  
TONES  
Default option  
Alternative option  
ON  
OFF  
1
(You can turn the cooktop  
tones on or off)  
NORMAL  
QUIET  
2
TONE VOLUME  
(You can change the  
cooktop tones’  
volume from normal  
to quiet)  
OFF  
ON  
3
FEEDBACK TONES  
(You can turn feedback  
tones for high/low flame  
settings and burner  
motion, on or off)  
5
To store the setting selection(s) and turn the cooktop off,  
press the on/off power button.  
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18  
Troubleshooting  
Troubleshooting chart  
Problem Possible causes  
What to do  
The pan supports will not Power is not turned on.  
Turn on the cooktop.  
rise.  
The pan supports, on/off Food has been spilled on these  
power button, or control parts.  
dials are stuck.  
See ‘Care and cleaning.  
A flame is extremely  
yellow or uneven.  
The burner has been incorrectly  
reassembled after cleaning.  
Reassemble the burner correctly  
(see ‘Care and cleaning’)  
.
Food has been spilled on the  
mesh under the burner head.  
Call your Authorised Service  
Centre or Customer Care.  
A burner is not lighting.  
You are out of gas.  
Check your gas supply.  
Food has been spilled on the  
igniter.  
Call your Authorised Service  
Centre or Customer Care.  
The burner has been incorrectly  
reassembled after cleaning.  
Reassemble the burner correctly  
(see ‘Care and cleaning’).  
The flame goes out on  
the low setting.  
You are out of gas.  
Check your gas supply.  
Moving air caused by opening/  
closing cupboard doors is blowing The burner will relight.  
out the flame.  
This may occur on a low setting.  
Draughts are blowing out the  
flame.  
Eliminate the draught. If the  
problem persists, call your  
Authorised Service Centre or  
Customer Care.  
The low flame setting is too low.  
Call your Authorised Service  
Centre or Customer Care.  
Burners seem to reduce  
heat automatically  
after prolonged use at  
high settings, even  
though the setting  
shown in the display  
remains unchanged.  
An automatic safety mechanism  
reduces heat to protect the  
This is normal and requires no  
action. Once the burners have  
cooktop and its surroundings from cooled to a temperature  
overheating.  
threshold, they will  
automatically power back to the  
displayed setting. To minimise  
the need for this mechanism,  
use the wok burner for  
prolonged high-heat cooking,  
and ensure that the pot is not  
larger than 40 cm across its  
base.  
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19  
Troubleshooting  
Troubleshooting chart  
Problem  
Possible causes  
What to do  
Pan supports rise or  
Food has been spilled on these  
parts.  
Clean the pan supports (see  
‘Care and cleaning.)  
lower slowly and noisily.  
There is an unpleasant  
(gas) smell.  
The cooktop is not functioning  
correctly or gas could be leaking.  
Shut off the gas and electricity  
supply, ventilate the room and  
call your Authorised Service  
Centre or Customer Care.  
There is an electricity  
failure.  
The cooktop cannot be used  
without an electricity supply. If  
the electricity has failed while  
the cooktop was on, the gas  
supply will automatically shut  
off. The cooktop will return  
to the ‘off’ state when the  
electricity is restored and will be  
ready to use.  
The cooktop shuts down  
suddenly. (Some alert  
codes may not have had  
time to display.)  
The cooktop has shut itself down  
to prevent damage.  
Call your Authorised Service  
Centre or Customer Care.  
For more information, and if  
alert codes were displayed, see  
‘Alert codes.  
There has been an electricity  
failure.  
See above problem.  
It is asking you to do something  
See the ‘Alert codes.  
The cooktop is beeping  
and flashing.  
.
If the problem fails to clear after  
repeated attempts, call your  
Authorised Service Centre or  
Customer Care.  
The on/off light is  
The cooktop is in ‘Showroom’  
mode.  
Turn the power to the cooktop  
off at the wall. Wait a few  
seconds and then turn the  
power back on again.  
flashing three times  
repeatedly and the  
cooktop appears useable  
but there is no flame.  
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20  
Alert codes  
Your cooktop can self-diagnose and then communicate this information to you.  
If there is a problem, the cooktop will:  
shut one or all burners off  
beep every three seconds  
flash one or more lights  
display an alert code on the control display(s). If only one burner has a problem, then its control  
display will show the alert code. If the whole cooktop has a problem, then all the control displays  
will show a code (in most cases).  
To clear the alert code and fix the problem  
1
Make a note of which burner(s) display an alert code and the number of bars displayed. You will  
need this information.  
2
3
4
Turn the power to the cooktop off at the wall.  
Wait 30 seconds, then turn the cooktop back on again.  
Check the chart following to see if you can fix the problem yourself.  
5a If you can fix the problem and the alert code does not reappear, you can keep using your  
cooktop.  
OR  
5b If you can’t fix the problem yourself or the problem persists, turn the cooktop off and call your  
Authorised Service Centre or Customer Care with the alert code information.  
Note: if a burner happens to be hot, the cooktop will wait for the burner to cool down before  
shutting down.  
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21  
Alert codes  
Individual burner codes  
Alert code Possible causes  
What to do  
The pan is too heavy for the pan  
supports to lift.  
Remove the pan, let the pan supports  
rise up, and then place the pan back  
on the pan supports.  
The pan support pins are stuck in  
Try to remove the food with a damp,  
the down position because of spilled soapy, soft cloth.  
food. If you cannot remove the food, then  
call your Authorised Service Centre or  
Customer Care.  
2 bars  
The pan supports are stuck in the up Clean the pan supports as described in  
position.  
the ‘Care and cleaning’ section.  
If the pan supports will not lower after  
cleaning, call your Authorised Service  
Centre or Customer Care.  
The burner has extremely  
overheated. (This only happens  
after very long use at maximum  
temperatures.)  
Wait for the cooktop to cool down.  
Once the code has disappeared, you  
can use your burner again.  
3 bars  
No gas.  
Check your gas supply, then turn the  
cooktop off and on again. If you have  
checked your gas supply and the  
cooktop displays this code again, call  
your Authorised Service Centre.  
Draughts from an open window or  
other ventilation are causing the  
burner to go out on low settings.  
The cooktop continuously monitors  
each burner to make sure the flame  
does not go out, and relights it if it  
does. If the system cannot relight  
a burner, it shuts off the gas, and  
displays this code. Call your Authorised  
Service Centre or Customer Care.  
4 bars  
Food on the igniter.  
Call your Authorised Service Centre or  
Customer Care.  
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22  
Alert codes  
Entire Cooktop codes  
Alert code Possible causes  
What to do  
There is not enough air getting to  
the burners.  
Check that  
the underside of the cooktop has direct  
unrestricted ventilation to the room  
where the cooktop is installed  
nothing is obstructing the air filter mesh  
on the underside of the cooktop  
the airway to the cooktop is not affected  
by air movement from outside the  
cabinet (draughts from other rooms,  
through walls, or outside the building).  
7 bars  
Flame has been detected on a  
burner that is not going.  
Shut the power to the cooktop off at the  
wall, then shut off the gas supply to the  
cooktop and call your Authorised Service  
Centre or Customer Care.  
8 bars  
9 bars  
The on/off power button is stuck.  
There is a pan support malfunction.  
Call your Authorised Service Centre or  
Customer Care.  
Call your Authorised Service Centre or  
Customer Care.  
10 bars  
There is a gas valve control  
malfunction.  
Call your Authorised Service Centre or  
Customer Care.  
11 bars  
12 bars  
Electronics malfunction for the  
whole cooktop.  
Call your Authorised Service Centre or  
Customer Care.  
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23  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed  
you are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care,  
or contact us through our local website listed on the back cover.  
Product details  
Fisher & Paykel Ltd  
Model  
Serial No.  
Purchaser  
Suburb  
Date of Purchase  
Dealer  
Town  
Country  
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Download from Www.Somanuals.com. All Manuals Search And Download.  
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Copyright © Fisher & Paykel 2011. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU  
F&P PN - 599295 E  
11.2011  
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