Fisher Paykel Cooktop CG705 User Manual

Installation instructions  
and User guide  
Gas cooktops  
CG705 models  
GB IE  
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1
Contents  
Safety and warnings  
Installation instructions  
2
6
Introduction  
22  
23  
26  
30  
31  
Using your cooktop  
Care and cleaning  
Troubleshooting  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this manual may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
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2
Safety and warnings  
WARNING!  
Cut Hazard  
Beware of sharp edges when handling stainless steel appliances.  
Failure to use caution could result in injury or cuts.  
WARNING!  
Electrical Shock Hazard  
Before carrying out any work on the electrical section of the appliance, it must  
be disconnected from the mains power supply.  
Connection to a good earth wiring system is essential and mandatory.  
Failure to follow this advice may result in death or electrical shock.  
Important safety precautions  
Installation  
Read these instructions carefully before installing or using this product.  
Please make this information available to the person responsible for installing the product as it  
could reduce your installation costs.  
This appliance must be installed in accordance with these installation instructions, local gas  
fitting regulations, municipal building codes, electrical wiring regulations, and any other relevant  
statutory regulations.  
This appliance shall only be serviced by authorised personnel.  
Always disconnect the cooktop from mains power supply before carrying out any maintenance  
operations or repairs.  
In the room where the cooktop is installed, there must be enough air to allow the gas to burn  
correctly, according to the current local regulations.  
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3
Safety and warnings  
Particular attention shall be given to the relevant requirements regarding ventilation.  
This product should not be sealed into the bench with silicone or glue. Doing so will make future  
servicing difficult. Fisher & Paykel will not be liable for costs associated with releasing such a  
product, nor for repairing damage that may be incurred in doing this.  
No combustible material or products should be placed on this product at any time.  
Do not spray aerosols in the vicinity of this product while it is in operation.  
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4
Safety and warnings  
WARNING!  
Hot Surface Hazard  
This appliance becomes hot during use.  
Do not touch the cooktop components, burners, trivets/pan supports or the  
base when hot.  
Before cleaning, turn the burners off and make sure the whole cooktop is cool.  
Failure to follow this advice may result in serious injury.  
WARNING!  
Explosion Hazard  
Do not store flammable materials such as gasoline near the cooktop.Do not  
spray aerosols near the cooktop during use.  
Failure to follow this advice may result in death or serious injury.  
WARNING!  
Electrical Shock Hazard  
Switch off the cooktop at the wall before carrying out cleaning or  
maintenance.  
Failure to follow this advice may result in death or electrical shock  
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5
Safety and warnings  
Important safety precautions  
Operation  
Children, or persons with a disability which limits their ability to use the appliance, should  
have a responsible person to instruct them in its use. The instructor should be satisfied that  
they can use the appliance without danger to themselves or their surroundings.  
If the power supply cable is damaged, it must only be replaced by an authorised person.  
Ensure that the electrical connection plug is accessible after installation.  
This appliance should be connected to a circuit that incorporates an isolating switch  
providing full disconnection from the power supply.  
Do not use an asbestos mat or decorative covers between the flame and the saucepan as  
this may cause serious damage to your cooktop.  
Do not place aluminium foil or plastic dishes on the cooktop burners.  
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto  
your benchtop and damage the surface.  
Do not let large saucepans, frying pans or woks push any other pans aside. This could make  
them unstable or deflect heat onto your benchtop and damage the surface.  
Do not use a steam cleaner for cleaning this cooktop.  
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other  
gas burners that are on. Keep handles out of reach of children.  
Keep children away from the cooktop when it is in use.  
Household appliances are not intended to be played with by children  
Do not stand on this appliance.  
Do not place or drop heavy objects on this appliance.  
After use, ensure that the knobs are in the off position.  
This appliance shall not be used as a space heater.  
The use of a gas cooking appliance results in the production of heat and moisture in the  
room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation  
holes open or install a mechanical ventilation device (mechanical extractor hood).  
Prolonged intensive use of the appliance may call for additional ventilation, for example  
opening of a window, or more effective ventilation, for example increasing the level of  
mechanical ventilation where present.  
After having unpacked the appliance, check to ensure that it is not damaged.  
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.  
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be  
left around within easy reach of children, as these may cause serious injuries.  
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6
Installation instructions  
Cooktop and cutout dimensions  
Electrical connection is Gas connection is  
made at the middle rear made at the right rear  
A
B
C
E
D
G
F
Cooktop and cutout dimensions (mm)  
680  
500  
35  
overall width of cooktop  
overall depth of cooktop  
height of chassis (below top of bench)  
width of chassis  
A
B
C
D
E
550  
440  
560  
480  
depth of chassis  
overall width of cutout  
overall depth of cutout  
F
G
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7
Installation instructions  
Clearances  
A
E
B
C
D
Clearances (mm)  
minimum clearance from rear edge of cutout to:  
nearest combustible surface  
A
B
C
60  
minimum clearance from cooktop to:  
rangehood  
650  
minimum clearance from side edges of cutout to:  
nearest combustible surface  
200  
minimum clearance below top of benchtop to:  
combustible surface  
nearest non-combustible surface  
(eg thermal protection barrier)  
65  
65  
D
E
minimum clearance from benchtop to:  
overhead cabinet not directly above the cooktop  
450  
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8
Installation instructions  
The appliance may be installed in a suitable room in accordance with the current laws in force.  
The appliance is designed and approved for domestic use only and should not be installed in a  
commercial, semi-commercial or communal environment.  
Installing the appliance in any of the above environments will void the warranty and could affect  
any third-party or public liability insurances you may have.  
The appliance must be installed in compliance with regulations in force.  
Installation technicians must comply with current laws in force concerning ventilation and the  
evacuation of exhaust gases.  
Always unplug the appliance before carrying out any maintenance operations or repairs.  
The walls of the units around the appliance must not be higher than the benchtop and must be  
capable of resisting temperatures of 105oC above room temperature.  
Do not install the appliance near flammable materials (eg curtains).  
You must install a thermal protection barrier between the base of the appliance and the built-in  
unit or an oven. See Fig. 1 below.  
If the appliance is installed over a built-in oven, the oven should be fitted with a cooling fan and  
the two appliances should be connected to the gas and electricity supply with independent  
connections.  
The thermal protection barrier must be:  
removable  
heat-resistant  
made from low thermal conductivity material  
at least 30 mm below the base of the cooktop  
Clearance  
Thermal  
protection  
barrier  
Space for  
connections  
Door  
Fig. 1 Location of thermal protection barrier  
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9
Installation instructions  
Ventilation requirements (all countries except UK)  
Providing adequate ventilation  
The installer must refer to the current local regulations.  
The room accommodating the gas cooktop must have  
adequate natural draught to allow combustion of the gas.  
The flow of air must come directly from one or more air vents  
made in the outside walls with a free area of at least 100 cm2.  
The vents must be positioned close to the floor, preferably  
on the opposite side to the gas burners of your cooker (as  
shown in Figs. 1a and 1b). The vents must be designed in  
such a way that they cannot be obstructed either from  
the inside or the outside.  
When it is not possible to provide the necessary vents,  
the draught may be supplied from an adjacent room,  
ventilated in the required manner, provided it is not a  
bedroom or an area at risk. In this event, the kitchen door  
must be opened to allow the draught to enter the room.  
Extractor  
hood to  
extract steam  
Extracting cooking and gas fumes  
Important!  
This appliance is not connected to a device extracting the  
products of gas combustion. Such a device must be installed  
and connected in accordance with the installation rules in force.  
Take special care to provide adequate room ventilation as well.  
To eliminate cooking and gas fumes, extractor hoods  
ducted directly to the outside must be installed. (Fig. 1a).  
If this is not possible, an electric fan installed in an  
external wall or window may be used; the fan should have  
a capacity to circulate air at an hourly rate of 3 to 5 times  
the total volume of the kitchen (Fig. 1b). The fan can only  
be installed if the kitchen has suitable vents to allow air to  
enter, as described under ‘Providing adequate ventilation’  
above.  
Air vent  
Fig. 2a Ventilation with an extractor hood  
Electric fan  
to extract  
steam  
Air vent  
Fig. 2b Ventilation with an electric fan  
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10  
Installation instructions  
Ventilation requirements (United Kingdom only)  
The appliance should be installed in a room or space with an air supply in accordance with BS  
5440:2 2000.  
For rooms with a volume of less than 5 m3, permanent ventilation through a free area of at least  
100 cm2 will be required.  
For rooms with a volume between 5 m3 and 10 m3, permanent ventilation through a free area of  
at least 50 cm2 will be required, unless the room has a door which opens directly to the outside  
air, in which case no permanent ventilation is required.  
For rooms with a volume greater than 10 m3, no permanent ventilation is required.  
Important!  
Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an  
openable window or equivalent.  
Where there are other fuel-burning appliances in the same room, BS 5440-2: 2000 should be  
consulted to determine the correct amount of free area ventilation requirements.  
The above requirements also allow for use of a gas oven and grill, but you need to consult a  
qualified engineer if there are other gas-burning appliances in the same room.  
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11  
Installation instructions  
Applying the seals  
1
2
3
4
5
Turn the cooktop upside down and place it on a soft surface.  
Spread the longer seal “A” around the left, rear and right sides (Fig. 3a).  
Using a sharp cutter or a pair of scissors, cut the excess seal “C” and put aside (Fig. 3b).  
Spread the seal “B” around the left, front and right edges of the cooktop (Fig. 3c).  
Spread the seal “C” along the rear edge of the cooktop (Fig. 3d), making sure that the beginning and  
the end overlap at the junctions with seal “B” (Fig. 3e).  
C
Seal B  
Seal A  
Fig. 3a  
Fig. 3b  
Fig. 3c  
Seal C  
Seal C  
Fig. 3d  
Seal B  
Fig. 3e  
Seal A  
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12  
Installation instructions  
Fastening the cooktop to the bench  
1
2
3
With the cooktop turned upside down, mount the supplied front and rear clamps (F and R) and  
screws (S) onto the cooktop, as shown (without tightening the screws).  
Place the cooktop into the cutout, then tighten the screws to clamp the cooktop securely to the  
bench.  
Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the  
cooktop. Take care not to damage the benchtop.  
Note: if your bench is thicker than 40 mm, recess the underside to between 20 and 40 mm.  
R
Gas inlet pipe  
R
F
F
Front side  
Rear side  
Seal C  
Seal A  
Seal A  
S
S
F
R
Fig. 4 Fastening the cooktop to the bench  
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13  
Installation instructions  
Gas installation requirements  
This appliance is adjusted at the factory for use on Natural gas.  
To use it on LPG, it will first have to be converted. If the LPG conversion kit is not supplied with  
the appliance, contact your nearest Authorised Service Centre.  
Installation and service regulations (United Kingdom only)  
Important!  
This appliance must be installed and serviced only by a suitably qualified and registered person, and in  
accordance with the current editions of the following standards and regulations or other locally applicable  
regulations:  
Gas Safety (Installation and Use) Regulations  
Building Regulations  
British Standards  
Regulations for Electrical Installation  
Failure to install the appliance correctly could invalidate any manufacturer’s warranty  
and lead to prosecution under the above-quoted regulation.  
Additional gas connection requirements (United Kingdom only)  
We recommend connecting the appliance to the gas with a flexible hose made to BS5386.  
Flexible hoses can be used where the sited ambient temperature of the hose will not exceed  
70oC. Any hose used must comply with BS 669, Part 1 and be of the correct construction for the  
type of gas being used.  
Flexible hoses designed for Natural gas MUST NOT be used for supplying LPG (LPG flexible hoses  
can be identified by either a red band or strip on their outer coating).  
Installation and service regulations (all countries)  
Important!  
This appliance must be installed and serviced only by a suitably qualified, registered installer  
with technical knowledge of both gas installation and electricity. The installation or service must  
comply with the current editions of the applicable standards, regulations and codes of practice  
governing gas and electrical installations.  
Failure to install the appliance correctly could invalidate any manufacturer’s warranty.  
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14  
Installation instructions  
Connecting the cooktop to the gas supply  
The gas connection fitting (Fig. 5) is made up of:  
the floating nut  
the elbow  
the washer.  
If using a flexible hose, make sure it does not come into contact with moving parts.  
To maintain the minimum 30 mm clearance requirement below the base of the cooktop, the rear  
of the chassis is recessed to provide a channel for the appliance inlet pipe.  
The gas connection fitting can be turned in the direction required (but never in a vertical or  
horizontal position) after loosening the elbow and floating nut connection.  
Never attempt to turn the elbow without having first loosened the floating nut.  
The supplied washer guarantees a good seal for the gas connection. We recommend that you  
replace it on the slightest sign of wear, deformation or imperfection.  
After connecting the gas supply, check the piping and connections for leaks as required by  
local regulations. The presence of bubbles indicates a leak. Tighten or replace connections as  
appropriate, then re-check for leaks.  
Important!  
Do not use any naked flame to check for leaks.  
½” cylindrical  
Elbow  
Floating nut  
Washer  
Appliance  
inlet  
pipe  
½” G conical  
Rigid pipe or flexible hose  
Fig. 5 Gas connection fitting  
Fig. 6 Turning the gas connection fitting  
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15  
Installation instructions  
When connecting the cooktop to the gas supply with rigid pipes or a flexible  
hose (which must comply with BS 669 in the UK), make sure that:  
you use rigid pipes or a flexible hose compliant with applicable local regulations. The flexible  
hose shall be of the correct construction for the type of gas being used and of the correct size to  
maintain the heat output of the appliance  
the connection with rigid metal pipes does not cause stress or pressure to the gas piping.  
the flexible hose is not under tension, twisted, kinked, or too tightly bent, neither while the  
cooktop is in use nor while it is being connected or disconnected  
the flexible hose is not longer than 2000 mm (or refer to applicable local regulations) and does  
not come into contact with sharp edges, corners, or moving parts, as these may cause abrasion.  
Use a single flexible hose only; never connect the cooktop with the more than one flexible hose.  
the flexible hose can easily be inspected along its entire length to check its condition; if it has an  
expiry date, it should be replaced before that date  
if using a flexible hose which is not entirely made of metal, make sure that it does not come into  
contact with any part of the cooktop with a surface temperature of 70oC or above.  
the rigid pipe or flexible hose is replaced if it shows signs of damage  
the flexible hose is not subject to excessive heat by direct exposure to flue products or by  
contact with hot surfaces  
the socket into which the plug of the flexible hose fit is permanently attached to a firmly fixed  
gas installation pipe and is positioned so that the hose hangs freely downwards.  
the plug of the flexible hose is accessible after installation, so that it can be disconnected for  
service or removal  
you inform the customer that the rigid pipe or flexible hose should not be subjected to  
corrosion by cleaning agents.  
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16  
Installation instructions  
Leak-testing and flame-testing the cooktop  
1
After connecting the gas supply, check the piping and connections for leaks as required by  
local regulations. The presence of bubbles indicates a leak, tighten or replace connections as  
appropriate, then re-check for leaks.  
Important!  
Do not use any naked flame to check for leaks.  
2
3
The operation of the appliance MUST be tested before leaving.  
Turn on the gas controls and light each burner. Check for a well-defined blue flame without any  
yellow tipping. If any abnormality is evident, check that the burner cap is located properly and  
the injector nipple is aligned correctly.  
4
5
Check the minimum burner setting by quickly rotating the burner knobs from the maximum  
to the minimum position: the flame must not go out. If adjustment is required, see section  
‘Adjusting a burner’s minimum gas rate setting’ following.  
If satisfactory performance cannot be obtained, check the installation and notify the local gas  
supply authority of a gas supply problem, or if it is an appliance problem, our Customer Service  
Centre should be called to obtain the nearest authorised Service Agent.  
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17  
Installation instructions  
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18  
Installation instructions  
Converting the cooktop to a different gas type  
Important!  
Only a suitably qualified and registered person may convert the cooktop to a different gas type.  
To convert from one gas type to another, you need to replace the injectors, and then  
adjust the minimum gas rate setting.  
Replacing the injectors  
Remove the pan supports and burners from the cooktop.  
Using a spanner, remove the injectors and replace them with ones suitable for the type of gas  
you are converting the cooktop to. See the ‘Table for the choice of injectors.  
The burners are designed so that regulation of primary air is not required.  
1
2
Injector  
Injector  
Fig. 8 Triple-ring wok burner  
Fig. 7 Auxiliary, rapid and semi-rapid burners  
Adjusting a burner’s minimum gas rate setting  
Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set  
to the minimum position. If some ports do not light, increase the minimum gas rate setting.  
Check whether the burner remains lit even when the gas valve is turned quickly from the  
maximum to the minimum position. If the burner does not remain lit, increase the minimum gas  
rate setting.  
To adjust the minimum gas rate setting  
Make sure the burner is lit.  
Turn the knob to the minimum position.  
Remove the knob.  
Using a screwdriver, turn the adjustment screw  
until the flame setting is correct.  
1
2
3
4
Adjustment  
screw  
For LPG, tighten the adjustment screw completely.  
Fig. 9 Adjusting a burner’s mini-  
mum gas rate setting  
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19  
Installation instructions  
Electrical connection  
Important!  
This appliance must be earthed.  
Installation must be carried out according to the manufacturer’s instructions.  
Incorrect installation may cause harm and damage to people, animals or property, for which the  
manufacturer accepts no responsibility.  
If the installation requires alterations to the domestic wiring system, call a qualified electrician.  
The electrician should also check that the socket cable section is suitable for the power drawn  
by the appliance. Before carrying out any work on the power section of the appliance, it must be  
disconnected from the electricity supply.  
The plug must be connected to an earthed socket in compliance with safety standards.  
Do not use adapters, reducers, a multi-outlet power board or branching devices when connecting  
this appliance to the mains power supply, as doing so can cause overheating and burning.  
The appliance must be connected to the mains power supply checking that the voltage  
corresponds to the value given in the rating plate and that the electrical cable sections can  
withstand the load specified on the plate.  
If the appliance is supplied without a plug, fit a standard plug which is suitable for the power  
consumed by the appliance.  
A suitable isolating switch providing full disconnection from the mains power supply must be  
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring  
rules and regulations. The switch must be of an approved type and provide a 3 mm air gap  
contact separation in all poles in accordance with the local wiring rules. The switch or socket  
must be accessible with the appliance installed.  
The power supply cable must not touch any hot parts and must be positioned so that it does not  
exceed 75°C at any point along its length.  
If the power supply cable is damaged, it must be replaced by a cable of the same type. It can only  
be replaced by the manufacturer, its Service Agent or a similarly qualified person by a in order to  
avoid a hazard.  
As the colours of the wires in the power supply cable of this appliance may not correspond with  
the coloured markings identifying the terminals in your plug, proceed as follows:  
Colour of power supply cable wire  
Green & Yellow  
Blue  
Colour or mark of plug terminal  
“E” (Earth) or green or  
“N” (Neutral) or black  
L(Live) or red  
Brown  
230 V  
Power supply cable section  
Type H05V2V2-F, resistant to temperature of up to 90oC  
Power supply  
230 V~ 50/60 Hz 3 x 0.75 mm2  
L1 PE N(L2)  
Fig. 10 Connection diagram  
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20  
Installation instructions  
For the United Kingdom and the Republic of Ireland only:  
The appliance must be connected to a 220-240V~50 Hz supply by means of a suitably earthed  
three-pin socket and should be protected by a 3A fuse in the plug.  
If the appliance is supplied without a plug, fit a rewireable 13A three-pin plug fitted with a  
3A fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 3A and  
complying with BS1362.  
If the mains plug is unsuitable for the socket at the place of installation or it has to be cut off for  
any other reason, make sure you dispose of the removed plug safely to prevent the hazard of  
electrical shock.  
There is a danger of electrical shock if the removed plug is inserted into any 13A socket outlet.  
If the appliance is connected directly to the fixed wiring, a double-pole switch of the electrical  
supply must be provided no further than 2 metres from the appliance.  
A
Cable clamp  
Fig. 11 Connection by a three-pin socket  
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21  
Installation instructions  
Final checklist  
TO BE COMPLETED BY THE INSTALLER  
Have you installed the clamps?  
Have you clamped the cooktop to the bench securely?  
Have you used the supplied washers?  
Have you leak-tested all connections?  
Is the cooktop set for the correct gas type and pressure?  
Are the injector sizes correct for the gas type?  
Is the cooktop earthed?  
Check that the power supply cable is NOT touching the cooktop.  
OPERATION:  
Do all burners ignitie individually and in combination?  
Do the burners remain lit when turned down?  
Are the flames consistent and appropriately sized?  
Have you demonstrated the basic operation to the customer?  
Installer’s name:  
Installer’s signature:  
Installation company:  
Date of installation:  
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER  
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22  
Introduction  
About your new cooktop  
Thank you for buying a Fisher & Paykel gas cooktop. Once it is installed and ready to use, you  
will want to know everything about it to make sure you get excellent results right from the start.  
This guide introduces you to all its special features. We recommend you read the whole guide  
before using your new cooktop, for both safety and cooking success.  
For more information, visit our local website listed on the back cover.  
Before using your new cooktop  
Before using your new cooktop, please:  
read this user guide, taking special note of the ‘Safety and warningssection  
ensure the power supply to the cooktop is turned on.  
2
4
5
1
3
6
7
8
9
10  
Fig.12 Cooktop layout  
1
2
3
4
5
Auxiliary burner  
6
7
8
9
Auxiliary burner knob  
Left semi-rapid burner  
Right semi-rapid burner  
Rapid burner  
Left semi-rapid burner knob  
Triple-ring wok burner knob  
Rapid burner knob  
Triple-ring wok burner  
10 Right semi-rapid burner knob  
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23  
Using your cooktop  
Gas burners  
The knob (Fig. 13) controls the flow of gas through the safety valve.  
OFF (closed valve)  
Never cook or leave the  
knob between maximum  
and O (off).  
Maximum  
Minimum  
You can choose to cook  
at any heat between  
Fig.13 CG705 Burner knob  
minimum and maximum  
1
Using the burners  
1
2
Choose the control knob for the burner you want to use.  
Press the knob down gently and turn it anticlockwise to  
the maximum position. The ignitors on all the burners will  
spark.  
3
4
Hold down the knob for approximately 10 seconds after  
the burner has lit.  
Releasing the knob too soon will extinguish the flame.  
Adjust the flame anywhere between the maximum and  
minimum positions. Do not adjust the flame between  
maximum and O (OFF).  
2
Fig. 14 Pressing down then  
turning the burner knob  
Note: If the burner does not light within 15 seconds, turn the  
knob off and wait at least one minute before trying again.  
5
After use, always turn the knobs to the O (OFF) position.  
Flame failure safety feature  
The burners have a flame failure probe as well as an ignitor (see Fig 15).  
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.  
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for  
at least one minute (to allow the gas to disperse).  
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24  
Using your cooktop  
If a burner does not light  
Check that:  
the cooktop is plugged in and the electricity is switched on  
the gas is turned on  
the gas bottle is not empty (if you are using bottled gas)  
you have held down the knob for at least 10 seconds  
the ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them  
with a toothbrush and methylated spirits, as shown in Fig. 15.  
Flame failure probe  
Ignitor  
Fig.15 Cleaning the ignitor and probe  
If the flame is irregular  
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:  
clean and dry  
positioned correctly as shown in the ‘Care and cleaning’ section.  
See also ‘Troubleshooting.  
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25  
Using your cooktop  
Matching cookware to burner  
Use flat-bottomed pans, and make sure they match the size of the burner, as shown in the  
following table. A small pot on a large burner is not efficient.  
Diameters of pans which may be used on the cooktop  
Burners  
Auxiliary  
Semi-rapid  
Minimum  
12 cm  
Maximum  
14 cm  
16 cm  
right front: 22 cm  
left rear: 24 cm  
Rapid  
24 cm  
26 cm  
26 cm  
28 cm  
Triple-ring wok  
Maximum diameter for woks 36 cm  
Fig. 17 Efficient and inefficient saucepan bottoms  
Fig. 16 Correct and incorrect  
matching of cookware and burner size  
Wok stand  
The wok stand fits  
over the triple-ring wok  
burner pan support.  
CORRECT  
WRONG  
Fig. 18 Correct placement of wok stand  
Important!  
Using a wok without the stand may cause the wok to tip or the wok burner to operate incorrectly.  
Do not use the stand for ordinary, flat-bottomed saucepans.  
The wok stand MUST BE PLACED ONLY over the pan support for the triple-ring wok burner.  
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26  
Care and cleaning  
Important!  
Before any cleaning or maintenance, make sure that:  
all the burners are turned off  
the cooktop is disconnected from the power supply  
all parts of the cooktop are cool enough to safely touch.  
General advice  
Clean the cooktop after every use – do not allow stains to become burnt on. See the cleaning  
chart following.  
Clean the burners and ignitors at least once a month. See the cleaning chart following.  
Once every 3 or 4 years, contact your local Authorised Service Centre and have all the gas  
components of your cooktop thoroughly checked, even if your cooktop is functioning correctly.  
Do not leave acidic substances (lemon juice, vinegar etc) on the surfaces.  
Do not use harsh, abrasive cleaners or unsuitable scourers, as these may damage the stainless  
steel surfaces.  
Do not clean cooktop parts in a self-cleaning oven.  
Do not use a steam cleaner to clean any part of your cooktop.  
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27  
Care and cleaning  
Cleaning chart  
What?  
Soiling examples  
How?  
Important!  
Stainless  
fingerprints  
Soak stubborn stains  
under a hot soapy  
cloth, rinse and dry  
thoroughly.  
Never use harsh/abrasive  
steel base  
food stains  
cleaning agents and scourers  
as they will damage the  
stainless steel finish.  
hard water spots  
Hard water spots  
can be removed  
with household  
white vinegar.  
Chlorine compounds in some  
cleaners (eg bleaches) are  
corrosive to stainless steel and  
may damage its appearance.  
The graphics are etched onto  
the steel by laser and will not  
rub off.  
Use non-abrasive  
stainless steel  
cleaners.  
Regular use of  
a stainless steel  
polish will reduce  
fingerprints and  
other marks. Follow  
the manufacturer’s  
instructions.  
Heavy soiling can be  
removed with fume  
free or heavy-duty  
oven cleaner. Follow  
the manufacturer’s  
instructions.  
Knobs  
fingerprints  
food stains  
1 Clean with hot  
soapy water.  
2 Dry thoroughly with  
a soft cloth.  
Pan  
stains left by liquid  
1 Remove parts, then  
soak to remove  
Make sure you replace the  
burner parts correctly, as  
shown in the drawings  
following.  
supports,  
spillovers or burnt-on  
burner caps food  
stubborn stains,  
then wash with hot  
soapy water.  
and ring  
Do not use the burners  
without all its parts correctly  
in place.  
2 Rinse, then dry with  
a soft cloth.  
Dry all burner parts  
Flame  
soiling trapped in  
1 Use a stiff nylon  
brush or a  
thoroughly before replacing  
as even small droplets  
of water will affect the  
performance of a burner.  
spreaders  
the holes and  
notches  
straightended paper  
clip to clear the  
holes and notches.  
2 Wash with hot soapy  
water.  
3 Rinse and wipe dry.  
Ignitor  
food or liquid spillovers Use a toothbrush  
A dirty or wet ignitor will prevent  
efficiently.  
on these parts  
and methylated spirits the burner from lighting  
to clean these. See  
Fig. 15.  
Flame  
failure  
probe  
A dirty probe may prevent the  
flame failure device from  
working effectively.  
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28  
Care and cleaning  
Replacing the auxiliary, semi-rapid, and rapid burners  
Ensure that the burner assembly is:  
unable to rotate  
stable and level  
correctly aligned.  
Cap  
Flame  
spreader  
Flame failure probe  
Ignitor  
Fig. 19 Correct line-up of auxiliary, rapid and  
semi-rapid burner parts  
Fig. 20 Replacing the auxiliary,  
rapid and semi-rapid burner cap  
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29  
Care and cleaning  
Replacing the triple-ring wok burner  
Ensure that the burner assembly is:  
unable to rotate  
stable and level  
correctly aligned.  
Probe  
Ignitor  
Fig. 21 Fitting the burner spreader to the housing.  
Cap  
Ring  
Fig. 23 Incorrect and correct  
positioning of cap and ring -  
triple-ring wok burner  
Fig. 22 Correct positioning of cap and ring - triple-  
ring wok burner  
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30  
Troubleshooting  
Problem  
Possible solutions  
A burner does not light  
Check the cooktop is plugged in and the electricity is switched on.  
Check the gas supply valve is turned on and the supply to the  
house is working. You should hear the gas when you turn a burner  
on.  
If you use bottled gas, check the gas bottle is not empty.  
The ignitors may be dirty. Clean them with a toothbrush and  
methylated spirits.  
The burner parts may not be located properly. Check the assembly  
and make sure the burner cap is sitting flat.  
My burner flames are  
yellow or hard to start  
The burner parts may not be located properly. Check the assembly  
and make sure the burner cap is sitting flat.  
If you use bottled gas, this may indicate you are getting near the  
end of the bottle.  
Check the burner parts are clean and dry.  
The gas pressure may not be at the correct level. Check with your  
service person or installer.  
Your cooktop may not be set up for the gas you are using. Check  
this with your service person or installer.  
One of my burners has an  
uneven flame  
Check the burner parts are clean and dry. Check the assembly and  
make sure the burner cap is sitting flat.  
The flame goes out at low  
settings  
The gas supply pressure may be low. Check this with your service  
person or installer.  
The low setting may have been adjusted incorrectly. Check this  
with your service person or installer.  
If you use bottled gas, this may indicate you are getting near the  
end of the bottle.  
My burners do not turn  
Your cooktop may not have been adjusted correctly. Check this  
down much (when running with your service person or installer.  
on bottled gas or LPG)  
The flame tips are very  
yellow  
Call your service person to service the cooktop.  
Call your service person to service the cooktop.  
Call your service person to service the cooktop.  
There are objectionable  
odours  
The flame appears to lift  
off the burner  
There is an electricity  
failure  
If there is an electricity failure, you can still use your cooktop.  
Light the burners by holding a match close to the side of the  
burner and turning the knob to the Maximum position. Wait until  
the flame is burning evenly before adjusting.  
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31  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed  
you are familiar with its normal operation.  
If after checking these points you still need assistance, please refer to the Service & Warranty  
book for warranty and after-sales service details or contact us through our local website listed on  
the back cover.  
This cooktop has been designed and constructed in accordance with the following  
codes and specifications:  
Safety requirements of EEC Directive “Gas” 90/396  
- EN 30-1-1  
- EN 30-2-1  
- EN 437  
Safety requirements of EEC Directive “Low voltage” 2006/95:  
- EN 60335-1 General Requirements for Domestic electrical appliances  
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
Safety requirements of EEC Directive “EMC” 89/336:  
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility  
Requirements  
Requirements of EEC Directive 93/68  
Product details  
Fisher & Paykel Ltd  
Model  
Serial no.  
Purchaser  
Suburb  
Date of purchase  
Dealer  
Town  
Country  
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Copyright © Fisher & Paykel 2008. All rights reserved.  
The product specifications in this booklet apply to  
the specific products and models described at the  
date of issue. Under our policy of continuous product  
improvement, these specifications may change at any  
time. You should therefore check with your Dealer to  
ensure this booklet correctly describes the product  
currently available.  
GB IE  
Gas cooktop installation and user guide  
Published: 09/2008  
F&P Part No. 599584 A  
F&P Italy Part No. 1103205 - ß1  
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