Item #:______________________________
Model: GIU-2.5
Product Name: Induction Unit
Standard Features:
• Compact table top design with stainless steel body
and high impact ceramic glass top
• Induction technology transfers heat to the pan, and
does not transfer heat to the surrounding air, allowing
for cool operation
• Sloped, easy to see front panel with adjustable control
for easy operation
• Instant energy transmission to the pan
• “Flat Design”, compact high performance electronics
allow for low unit heights
• “Surface Mounted Device,” (SMD), technology allows
for the most efficient transfer of induction energy from
the coil to the pan with minimal transmission loss
• “60 Second Auto Shut-Off” automatically turns off all
power to the unit if there has been no pan on for more
than 60 seconds. is prevents the accidental heating
up of pans or utensils set on the cook surface
• ermostatically controlled overheat sensor shuts the
unit off to prevent damage from pans cooking dry
• Electronic output limitation continually monitors the
energy transfer to the pan, as different quality induc-
tion pans absorb energy at different rates. is helps
ensure the most efficient energy transfer possible.
• Integral cooling fan keeps electronics cool and dis-
charges from the rear at the bottom of the unit
• 6' (1829mm) cord and plug supplied
(60 cycle units only)
Specification:
Shall be a Garland Induction Unit, Model GIU
2.5 with total kW rating of 2.5kW, Unit to be
constructed of all stainless steel with ceramic glass
top. Unit to have adjustable control, 60 second auto
shut-off safety feature, and overheat control sensors
to prevent damage to unit if pan is run dry. Unit
to come in _______ power with integral cord and
plug supplied. (60 cycle units only)
How Induction Works:
Although induction seems magical in how it works,
there is a scientific explanation.
1. An alternating current in an induction coil produces
an alternating magnetic field
2. is magnetic field is instantly transferred and con-
centrated to the cooking vessel
3. is concentrated magnetic energy in the cooking
vessel causes it to heat up and start cooking
4. When the vessel is removed from the heat source, the
induction unit automatically shuts off
Conforms to UL-197 & NSF-4
Certified to CAN/CSA C22.2 NO. 109
VDE EN60335-2-38
Note: Induction cooking requires magnetic pots and
pans to work effectively.
Garland Commercial Industries, Inc.
Garland Commercial Ranges Ltd
Enodis UK LTD
Swallowfield Way, Hayes, Middlesex
UB3 1DQ ENGLAND
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
1177 Kamato Road, Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Telephone: 081-561-0433
Fax: 081-848-0041
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