Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Performer S Series 24"
Medium Duty Range
Models:
PS-4-20 PS-4
PS-12G-2-20
PS-12G-2
PS-24G-20
PS-24G
•
20" space save oven with alumi-
nized steel burner, rated 25,000
BTU/Hr
Thermostat with temperature
range of Low to 500°F, (260°C)
Chrome plated oven rack on
removable 4-position rack guides
Porcelainized oven interior
(excluding top)
Standard Features:
•
Stainless steel front, sides, and
front plate rail
•
•
•
•
Stainless steel two piece back-
guard and plate shelf
•
•
Large, durable control knobs
6" (152mm), chrome plated adjust-
able legs
•
Pressure regulator; 3/4" (19mm),
rear gas connection
Optional Features:
Thermostat griddle control
Standard on Applicable Models:
1" (25mm) thick griddle plate in
lieu of 5/8" (16mm)
Stainless steel, 5" (127mm), stub
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Cabinet base in lieu of (1) oven
One-piece, cast iron, lift-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners
back in lieu of high shelf, NC
Extra oven racks
6" (152mm), swivel casters, (4) two
•
Geometric open burner with cen-
ter pilot; 32,000 BTU/Hr (NAT) or
28,000 BTU/Hr (PRO) per burner
locking
•
•
Large capacity, removable, alumi-
nized drip pan for open burners
5/8" (16mm) thick steel plate
manual valve control griddle,
20-1/2" (305mm) working depth,
standard on left
one griddle burner every 12"
(305mm) section, rated 20,000
BTU/Hr.
3" (76mm), wide drip trough to
internal grease drawer for griddles
Strong, keep-cool oven door
handle
Hot top in lieu of two open burn-
ers
Stainless steel work surface in lieu
of two open burners
Grooved griddle
Stainless steel door(s) on cabinet
base models
Stainless steel intermediate shelf
Model PS-12-2626
•
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.
in cabinet base
Reverse griddle location, (right
•
•
side)
Stainless steel legs
Flanged feet
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Specifications:
Medium-Duty Range, Model:_______, with total BTU/Hr rating
of :________, when fueled by natural/propane gas. Finish is to
be stainless steel, front and sides. Unit is to have 6" (152mm)
legs with adjustable feet.
Griddles: are to be 5/8" (16mm), thick steel plate with 3"
(76mm), wide grease trough. Burners are to be rated 20,000
BTU/Hr per burner. One burner per 12" (305mm), section.
Oven: Oven door is to be one piece. Oven interior is to be por-
celainized with a heavy-duty, "keep cool" door handle. Oven
to come with a thermostat having temperature range from
Low to 500°F, (260°C). Oven interior is to have one chrome
plated oven rack and four-position rack guides.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
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